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    Dua Trattoria

    4.3 (141 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    DUA TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Dua Trattoria

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    Prishtina
    Hussain L.

    Upscale intimate vibe at this fine Italian establishment in Frisco. Be prepared for small portion sizes and about $50 a person. We were grateful for the birthday wish. Cupcake and plate art. Lobster ravioli lacked flavor, seems like salt was missing. The eggplant parmesan was delicious, surprisingly! I was not a fan of the meatballs. The entry hostess was very social and pleasant! We were grateful that this establishment has gluten-free (penne) pasta.

    Lunch and Brunch Menu
    Lam B.

    I have been wanting to go here because everyone in Frisco raves about this place. First and foremost, the service was spectacular. We only had four people but were seated in a massive, comfortable booth. I really enjoyed the Cevapi (Lamb Sausage) which was accompanied by an excellent sauce. From there, I didn't care too much for the main entrees. I had the Paesano and there wasn't much flavor to it. I enjoyed the simplicity of the olive oil sauce but wished there was more to it. The Lobster Fra Diavlo was so bland but the Julio Caesar was slightly better.

    Cornish Hen and Vegetables
    Samantha G.

    Tip: Make a reservation on Saturdays. This place was pretty packed on the Saturday that we were there. Food: I ordered the Cornish Hen, which was a lot of work, but WORTH IT. The chicken was very well seasoned and was juicy after being roasted to perfection. I wish the veggies had more seasoning. The Brussels sprouts were just boiled and did not taste like anything. It was disappointing! Ambiance: Live music was playing on the stage. It was very low key music so people can talk at their tables. However, because of how the building was built, sound bounced a lot off the walls and ceilings. The place was loud! Service: our server was great! She was stretched thin with the amount of tables that she had to support, but she was still friendly and came by to check in. I liked that her manager helped her out whenever he could!

    Burek
    Susana C.

    This was my 2nd time at Dua and honestly, I think people are gatekeeping this spot, but I won't ! We went on an early Saturday eve with no reservations and got seated right away. If you're dining solo, they have a huge bar where you can grab a cocktail and a bite to eat. I saw a number of people doing that and it was super chill. This place feels fancy and lux, but it's still casual enough that you don't have to dress up. My friend and I were in a laid back kind of mood and didn't feel out of place at all. Plus the service was top level. We started with the burek appetizer, it was flakey and warm and cheesy. This is a must order for me. Yum! I went with the Dua again a spicy seafood pasta that is incredible !!! It reminds me of a cioppino I used to love back in San Diego. Don't let the capers and anchovies scare you off, the anchovies dissolve into the sauce and give it this perfect salty kick that balanced the tomatoes. Ugh... soooo good ! They did tragically forget to bring us bread but my portion was so big , I took half home and enjoyed it later with some crusty bread. My friend got the chicken parm. She swore she'd only eat half but it was so yummy, she couldn't stop eating it and polished off the whole thing. Everything was stellar and surprisingly reasonably priced. I'm already planning on coming back to try the meat lasagna and sea bass piccata. This is not your typical basic pasta place. The menu has some really unique and thoughtful dishes and it made for such a fun girls' night out spot. Also perfect for a date night.

    Lobster ravioli
    Polina T.

    We came in for dinner on a Saturday night - the place was relatively happening. Nice ambiance and bar area. We tried the Cevapi which I highly recommend ! Very juicy, flavorful, and moist. The entrees were ok - I got the lobster ravioli and my fiance got the lasagna. Sadly, my ravioli was not served hot - it was just barely warm. Portions are relatively small - ravioli comes with 4 pieces. But I was full The service was amazing - our waitress was very sweet and attentive. You can tell the owner is highly involved as well - which I can always appreciate. All in all, a good experience.

    Lobster Pasta
    Jason L.

    Delicious food. Mostly good service. Based on other reviews, we made a reservation at 6pm for a Saturday evening. As we arrived, we were the second table sat. I'm guessing needing a reservation is hit or miss. We'll continue to make them when we return because by the time we left at 7:30, almost all the tables had been sat. The service was kind and mostly attentive. I think once I had to waive the server down to get the soda my daughter ordered 10 minutes earlier. A small thing. Dessert was fantastic! No pic, sorry! But so delicious! We will return! It was a fantastic dinner!

    Short Rib Ravioli
    Diona J.

    Decided to give this place a try for something new. The staff were friendly but our dishes were "ok". The pasta did not seem fresh and was a bit tough. The charcuterie board had 4 types of meat and just 3 tiny wedges of cheese. It was nothing special and had the smallest slivers of apple that left you wondering about their purpose. Once we received our food, it was like our waiter avoided our table. We saw him frequently walking around, straightening tables, and just when he would look in our direction, he would turn back around and disappear. We had to wave him down for the dessert menu and then again for the check. I wouldn't return based on our experience.

    Cappuccino with a touch of whipped cream and chocolate
    Sheila N.

    The Food, Service, and Ambiance here are truly exceptional. Nik, Chris, Sabina, Audi, and the crew make you feel like Family. The welcoming vibe and energy of this place speaks volumes and is a testament to the hard work and dedication of the Vllasaliu Family. We had patronized Eddie Napoli's for several years and I was excited to hear that Nik was branching out when this place opened a few months ago. This is our fourth visit and it continues to be our go-to for Mediterranean Italian Cuisine. Started things off with Mediterranean Margaritas this time. It is clear that only the freshest ingredients are utilized in its preparation. Chris was able to strike just the right balance of flavor and sweet without being too tart. We were also able to enjoy some Garlic Bread with Olive Oil/Balsamic for dipping prior to our entrées. Mom ordered the Beef Stroganoff, I ordered the Prishtina with Lobster (per Chris' suggestion), and we split a Berry Olive Oil Cake for Dessert. Such good food. Will always be on our list of regular restaurant rotations.

    Janice P.

    There are so many good things to say about this place. You walk in the door and you are greeted by a friendly hostess. We went on a night there was live music and to top it off bottled wine was half price. Everyone we met was so friendly. This is the kind of place you want to make it your go to place. The kind of place you want to take your friends. The food was excellent. We started off with fried calamari and a beet salad. We followed that with Eggplant Parmesan, lobster over pasta, a mixed seafood dish, and a Branzino. We finish the evening with tiramisu and coffee. We highly recommend this place. It was amazing! Go now.

    Beet salad
    John J.

    We visited the new Italian restaurant in Frisco where the Black Walnut used to be located. They redesigned the decor very nicely and feels very upscale. The waiters have very snappy outfits with cool aprons. We started by ordering the appetizer and the entrees at the same time. I would not suggest this as they brought out the appetizer with the food. The entrees were mostly cold by the time we finished the salad. I would highly suggest not ordering all the food at the same time. We went with the beet salad because you have to love a beet salad and it was good. The Paesano was very good and all the ingredients were fresh and made for a very good fresh and healthy pasta dish. The lasagna we very good and well with a good meaty taste and not just the cheese and pasta. However, all the portions felt small and when compared to the price didn't help the perception. Both pasta dishes could have used a side of bread to make them not feel so small and a bit more filling. So, you do need to order an appetizer so you don't leave hungry. The do not have any desserts. Given for food portions everyone will have room to want a dessert so this is something they need to work on. They really just need one signature and really knock it out of the park dessert like a fantastic Tiramisu that is a decent size and would have made the meal. They are good and deserve a visit if you want to try a good Italian restaurant but can use work to bring them up to a 4 or 5 star. They had only been open about 11 days we went went so might work some of this out.

    Veal Parmesan

    Chris is absolutely amazing. He treats you like we are old friends, not just another table. The food is awesome and the atmosphere is on point!!

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    30 days ago

    Excellent!! Great food. Great service! Great ambiance! Excellent place for a great family meal!

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    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    2.1 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

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    Palate By Lrc

    Palate By Lrc

    4.9
    (45 reviews)
    8.4 mi

    What a delightful experience!! This little hidden gem is a one of a kind in a strip center in far…read moreNorth Dallas! A friend and I went in on a Wednesday afternoon for lunch. We were greeted so warmly. The waitress was absolutely excellent - knew the menu like the back of her hand. Brook was her name and her dynamic personality made our experience just wonderful! The ambience is second to none! The handblown glass chandeliers are so charming and colorful! I wish I would have taken some photos. I ordered the veggie flatbread pizza - delicious! My friend ordered the grilled cheese and it looked incredible! The quaint shopping area attached to the restaurant was so much fun! Very unique, one of a kind items. Darling lilttle gift bags with every purchase. The whole experience was just A++++++! I cannot wait to bring my sweet mother there next week. She will be beside herself with joy!

    Wow! What an awesome find! Mother and I were looking for a new, healthier, go to spot for lunch and…read morelupper . The food here is perfectly wonderful! We started with the meatballs, the cheese spread and bread. Both were excellent and big for small plates! Loved the meatballs and Chibbata bread. They were so sweet to let us taste the soups before we ordered, and no lie, they were all great but the cauliflower cashew was our favorite! Not only is it a vegetable but it's vegan as well. Super yummy! Mama had the grilled cheese with tomato soup and I had the BLT. The BLT came in pita bread and was moist and tasty. For dessert I had the fudge brownie and mama had the pear and apple crisp! They were so good we ate them before we could even get a picture. The restaurant is open till 9 at night and has drinks and entertainment too. Our server Brooke was just amazing! She was so helpful with the menu and made sure everything went perfect with the French press coffee I had no idea how to work one. She was a total super star!

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    Dua Trattoria - mediterranean - Updated August 2026

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