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Dua Trattoria

4.3 (143 reviews)
Open • 11:00 am - 9:00 pm

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DUA TRATTORIA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Dua Trattoria

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Reviews With Photos

Prishtina
Hussain L.

Upscale intimate vibe at this fine Italian establishment in Frisco. Be prepared for small portion sizes and about $50 a person. We were grateful for the birthday wish. Cupcake and plate art. Lobster ravioli lacked flavor, seems like salt was missing. The eggplant parmesan was delicious, surprisingly! I was not a fan of the meatballs. The entry hostess was very social and pleasant! We were grateful that this establishment has gluten-free (penne) pasta.

Lunch and Brunch Menu
Lam B.

I have been wanting to go here because everyone in Frisco raves about this place. First and foremost, the service was spectacular. We only had four people but were seated in a massive, comfortable booth. I really enjoyed the Cevapi (Lamb Sausage) which was accompanied by an excellent sauce. From there, I didn't care too much for the main entrees. I had the Paesano and there wasn't much flavor to it. I enjoyed the simplicity of the olive oil sauce but wished there was more to it. The Lobster Fra Diavlo was so bland but the Julio Caesar was slightly better.

Cornish Hen and Vegetables
Samantha G.

Tip: Make a reservation on Saturdays. This place was pretty packed on the Saturday that we were there. Food: I ordered the Cornish Hen, which was a lot of work, but WORTH IT. The chicken was very well seasoned and was juicy after being roasted to perfection. I wish the veggies had more seasoning. The Brussels sprouts were just boiled and did not taste like anything. It was disappointing! Ambiance: Live music was playing on the stage. It was very low key music so people can talk at their tables. However, because of how the building was built, sound bounced a lot off the walls and ceilings. The place was loud! Service: our server was great! She was stretched thin with the amount of tables that she had to support, but she was still friendly and came by to check in. I liked that her manager helped her out whenever he could!

Burek
Susana C.

This was my 2nd time at Dua and honestly, I think people are gatekeeping this spot, but I won't ! We went on an early Saturday eve with no reservations and got seated right away. If you're dining solo, they have a huge bar where you can grab a cocktail and a bite to eat. I saw a number of people doing that and it was super chill. This place feels fancy and lux, but it's still casual enough that you don't have to dress up. My friend and I were in a laid back kind of mood and didn't feel out of place at all. Plus the service was top level. We started with the burek appetizer, it was flakey and warm and cheesy. This is a must order for me. Yum! I went with the Dua again a spicy seafood pasta that is incredible !!! It reminds me of a cioppino I used to love back in San Diego. Don't let the capers and anchovies scare you off, the anchovies dissolve into the sauce and give it this perfect salty kick that balanced the tomatoes. Ugh... soooo good ! They did tragically forget to bring us bread but my portion was so big , I took half home and enjoyed it later with some crusty bread. My friend got the chicken parm. She swore she'd only eat half but it was so yummy, she couldn't stop eating it and polished off the whole thing. Everything was stellar and surprisingly reasonably priced. I'm already planning on coming back to try the meat lasagna and sea bass piccata. This is not your typical basic pasta place. The menu has some really unique and thoughtful dishes and it made for such a fun girls' night out spot. Also perfect for a date night.

Lobster ravioli
Polina T.

We came in for dinner on a Saturday night - the place was relatively happening. Nice ambiance and bar area. We tried the Cevapi which I highly recommend ! Very juicy, flavorful, and moist. The entrees were ok - I got the lobster ravioli and my fiance got the lasagna. Sadly, my ravioli was not served hot - it was just barely warm. Portions are relatively small - ravioli comes with 4 pieces. But I was full The service was amazing - our waitress was very sweet and attentive. You can tell the owner is highly involved as well - which I can always appreciate. All in all, a good experience.

Lobster Pasta
Jason L.

Delicious food. Mostly good service. Based on other reviews, we made a reservation at 6pm for a Saturday evening. As we arrived, we were the second table sat. I'm guessing needing a reservation is hit or miss. We'll continue to make them when we return because by the time we left at 7:30, almost all the tables had been sat. The service was kind and mostly attentive. I think once I had to waive the server down to get the soda my daughter ordered 10 minutes earlier. A small thing. Dessert was fantastic! No pic, sorry! But so delicious! We will return! It was a fantastic dinner!

Short Rib Ravioli
Diona J.

Decided to give this place a try for something new. The staff were friendly but our dishes were "ok". The pasta did not seem fresh and was a bit tough. The charcuterie board had 4 types of meat and just 3 tiny wedges of cheese. It was nothing special and had the smallest slivers of apple that left you wondering about their purpose. Once we received our food, it was like our waiter avoided our table. We saw him frequently walking around, straightening tables, and just when he would look in our direction, he would turn back around and disappear. We had to wave him down for the dessert menu and then again for the check. I wouldn't return based on our experience.

Cappuccino with a touch of whipped cream and chocolate
Sheila N.

The Food, Service, and Ambiance here are truly exceptional. Nik, Chris, Sabina, Audi, and the crew make you feel like Family. The welcoming vibe and energy of this place speaks volumes and is a testament to the hard work and dedication of the Vllasaliu Family. We had patronized Eddie Napoli's for several years and I was excited to hear that Nik was branching out when this place opened a few months ago. This is our fourth visit and it continues to be our go-to for Mediterranean Italian Cuisine. Started things off with Mediterranean Margaritas this time. It is clear that only the freshest ingredients are utilized in its preparation. Chris was able to strike just the right balance of flavor and sweet without being too tart. We were also able to enjoy some Garlic Bread with Olive Oil/Balsamic for dipping prior to our entrées. Mom ordered the Beef Stroganoff, I ordered the Prishtina with Lobster (per Chris' suggestion), and we split a Berry Olive Oil Cake for Dessert. Such good food. Will always be on our list of regular restaurant rotations.

Janice P.

There are so many good things to say about this place. You walk in the door and you are greeted by a friendly hostess. We went on a night there was live music and to top it off bottled wine was half price. Everyone we met was so friendly. This is the kind of place you want to make it your go to place. The kind of place you want to take your friends. The food was excellent. We started off with fried calamari and a beet salad. We followed that with Eggplant Parmesan, lobster over pasta, a mixed seafood dish, and a Branzino. We finish the evening with tiramisu and coffee. We highly recommend this place. It was amazing! Go now.

Veal Parmesan

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1 month ago

Food all came out hot and cooked perfectly. Waitstaff as a whole is well trained and highly professional.

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3 months ago

Excellent!! Great food. Great service! Great ambiance! Excellent place for a great family meal!

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Dua Trattoria Reviews in Other Languages

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Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

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Lombardi Cucina Italiana - Was super cute entry waiting area

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Birthday dessert

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Palato Lounge

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Dua Trattoria - mediterranean - Updated October 2026

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