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    Del Frisco's Double Eagle Steakhouse

    3.2 (565 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Dressy

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    What was left of their AMAZING meatballs. OMG!
    Mahisha D.

    UPDATE: Last night has changed my perspective on Del Frisco's quality. While my order delivery was on the later half of the night, I would expect that a restaurant of this caliber wouldn't serve food that didn't meet certain quality standards. So when I dug into my serving curdled potatoes au gratin I was shocked. I called the restaurant to give them a heads up, as I previously rated them 5 stars. I asked to speak to the Manager on call...she replied, "Thank you, I will let the Chef know." That was all...

    Cheesecake, part of Restaurant week menu
    Joanna M.

    Celebrated my husband's birthday last week and had Bradley as our server. We had a wonderful time and the service was amazing. The Del's salad is so good and a must when eating here to start your meal. The sea bass was so tasty and not fishy, a great portion with not too much rice. And the butter cake dessert was the perfect ending. We had a nice booth facing the window and enjoyed people watching. Highly recommend for a celebratory dinner.

    Last week, we visited Del Frisco's Double Eagle with our friends to celebrate our double anniversaries. The restaurant has a beautiful ambiance, creating a pleasant atmosphere for a special occasion. Overall, the food was good, and the service was attentive and professional. However, what left us disappointed was discovering that we were charged for condiments such as garlic sauce and chimichurri sauce for our steaks without being informed beforehand. We understand that restaurants may have different policies, but a restaurant of this caliber should either provide these accompaniments as part of the dining experience or clearly disclose any additional charges in advance. While we enjoyed the ambiance, food, and service, the unexpected condiment charges left a negative impression on what was supposed to be a memorable celebration. Unfortunately, because of this experience, we do not plan to return.

    Oysters
    Jinyoung P.

    I had a great time at Del Frisco's last night thanks to the company and the service, but my experience with the food was very mixed. We ordered a bunch of things from the menu and I only really enjoyed a few items. Let's start with the good. The good: - Del's salad. I thought this was going to be a basic mixed green salad and ordered it to be healthy, but it was a really delicious salad and a generous portion. I especially loved the crispy sweet potato on top. - Warm butter cake. Holy crap. How do they get this to be so caramelized? I was mad that I was so full because I wanted to eat so much of this cake. Even my husband, who isn't a big cake person, really liked this and I think texture had a big part in it. - Calamari. Maybe slightly over-sauced but the flavors were good and I liked the departure from how fried calamari is usually served. - Mashed potatoes. This was my favorite side. It was seasoned really well and so buttery. Just ok: - Steak. I don't know if this is to leave room for people to add sauces but I found the steak under seasoned. I wasn't in love with it at the restaurant, and I added some salt when I had some of the leftovers at home and it was much better. - Lobster tail. We got a big one for the table and they served us all a bit each. It was just fine. I could taste the natural sweetness of my lobster piece but it tasted a tiny bit overcooked. I expected it to be more tender and buttery in texture. - Octopus (not photographed). I got a piece that was overcooked. My husband said the piece he had was good, so maybe I was just unlucky, but I expect a restaurant in this price range to be consistently good with something like this. - Dynamite shrimp. I found this to be over-sauced as well, and it could be crispier. I had it pretty quickly after it was brought to our table but it had already lost any semblance of crispiness. - Crab cake. Lots of crab and I liked the texture of the large crab meat pieces, but I would have liked some panko or something that makes it feel more like a crab cake than just a mound of crab meat. - Sorbet. Nothing too special. It was interesting to have lemon, mandarin, and raspberry as the flavors in February, but I guess February isn't known for a lot of seasonal produce. - Lobster mac and cheese. This was just ok for me. I saw big chunks of lobster which is great, but I could have done without. The not so good: - Raw oysters. These were some of the worst oysters I've ever had. Our (amazing) server said that they source oysters from the Northeast but these were more tasteless than some of the worst gulf oysters I have had. And they were shucked really poorly. I got a piece of the shell with every single oyster, and I had 6 (each time hoping for a better experience both with taste and the shucking and being disappointed over and over again). - Chilean sea bass. The other times I've had Chilean sea bass in my life, the fish had always been buttery soft. I ordered this dish expecting that texture and it felt like a completely different fish. I was very disappointed and I felt like the strong flavors on the plate were there to mask how subpar the fish is. - Surf and turf trio. I already mentioned that steak was underseasoned. The steak in this dish suffered from this as well and the lobster in this was not very good, especially compared to the other lobster we had for the table. - Broccolini. Del Frisco's should take a field trip down the street to Haywire and try their broccolini. If I go back, I would order the calamari, Del's salad, maybe the mashed potatoes, and the butter cake. Service was great the entire meal. Our server made sure we were very well taken care of.

    Classic Caesar Salad
    Timia W.

    Celebrated my fiancés bday here. It was a nice experience. Lovely atmosphere! Server was super friendly and attentive. The manager circled through often ensuring our satisfaction. The honey butter bread to start was phenomenal. Hot, fresh, flavorful. We ordered a prime ribeye, creamed spinach, mac and cheese, and del's jumbo lump crab cake. The star of the show here was the crab cake, which came with a creole sauce underneath that I thought was a perfect and unique accompaniment. The sides could use a little more flavor in my opinion, but it's nothing a little salt or cheese couldn't fix. For dessert, we finished with a butter cake. I'm always craving butter cake at steakhouses and most places don't get it right, however, this Del Friscos location did and it was so good! It was the perfect size too! There was a small bug that crawled up my plate and I didn't make a big deal of it, but our server informed the manager and she came over to apologize, which I appreciated.

    Kathy N.

    The fries were really good, but the vodka pasta was... not so good, there was a bitter taste to it. The Caesar salad was also pretty good. This is the girl dinner special. The place is very nicely decorated though, and the service was okay.

    Prime Ribeye 16 oz
    Teah W.

    Came here on a Saturday night around 8 ish and sat at the bar it wasn't too busy at all. We were greeted immediately I had the prime ribeye and lobster Mac and cheese which was a shareable side, the steak was amazing and the side was really good. They made a really good non alcoholic strawberry lemon drop. Only bad thing is the ceiling started leaking right above us wasn't even raining.

    Japanese A5 Wagyu 3 oz Petite Cold Water Lob Tail

    I have told so many people about this experience that I realized they needed to stop being lazy and just post it in yelp! I have to start with the incredible service. I received the first night. I went and sat at the bar. Misty, the bartender was equal parts, incredible hospitality, and just the right amount of familiarity to make an incredible bartender. I told her the things that I liked the sound of on the menu, and she helped me work my way through to the perfect meal. I had a 3 ounce A5 Wagyu, alongside a 4 ounce petite lobster tail, and a side of sautéed spinach. Every bite absolutely melted in my mouth. On top of the extraordinary service I received from Misty, Brad the GM came by to check on me and was just a very cool guy who clearly had a great handle on everything happening in the restaurant. On my way out Mikhail, another manager just took a brief moment to check in on how my experience was, and it just reinforces the hospitality that these guys are absolutely committed to. It was such an amazing experience that I took a couple of my team members back the next day, and we had an equally great time with all different dishes that our server helped us select for a family style dinner. If you have an opportunity to go to Del Frisco's in Plano, it absolutely deserves to be a destination.

    Whiskey Sour
    Whitney B.

    I recently went to Del Frisco's for drinks at the bar. The whiskey drinks had was very good. I would order it again. Apparently the bar has two menus. The first one we had was small & did not have much that was grabbing our attention. Another patron told us about the other menu. After that we got complimentary bread & ordered some filet sliders. The bread was a little dry but the sliders were VERY GOOD! The main bartender helping us was great. At some point there were many bartenders & they all kept checking on us. It felt like every couple minutes we were telling them we didn't need anything. I appreciate their attentiveness but it was a lot. The one suggestion to make the bar more comfortable would be to add hooks for purses. I enjoyed visiting & look forward to going back in the future.

    Complimentary bread.
    Jamie M.

    We had a great time at our NYE dinner. The entire staff was well trained, professional, and friendly. Our reservation was for 5:00, when the restaurant opened, and we arrived at about 10-till. The building is beautiful and historic, but has no lobby or waiting area. Everyone was crammed in until they began seating at 5:00, but the hostesses seated everyone very quickly. Everything we are or drank was delicious and cooked perfectly . The menu is pricey for sure, but we knew that coming in. Everyone had a wonderful time and was stuffed with leftovers to take home.

    mistys s.

    Atmosphere is great. Food was ok. The bread was not warm, I need my bread to be piping hot! The filet was more well and I asked for medium-well, but the potatoes were good!

    Seared Chilean Sea Bass
    Lucie N.

    FOOD Bread - It has a little layer of sweet coating (honey butter) on the outside and flakes of seasalt on the top that enhance the flavor. Very soft and a little bit crispy on the outside. Shanghai Style Calamari - Some type of sweet and sour chili sauce that is yum. Calamari is crispy on the outside. It comes with bean sprouts. Tasty with the sweet flavor. Also has pickles and peppers. The dish usually comes with peanuts, but it was nice that they took that out for me since I have an allergy. Dynamite Shrimp - There's a sweet chili mayo sauce that complements the shrimp well. Little bit of a crispy breading layer on the outside. The dish has crispy, red cabbage as well. King Crab Rainbow Roll - It comes with Alaskan king crab inside which comes in generous portion. The seafood is fresh. The roll is a tad bit spicy from the little chili flakes. Quality ingredients overall and presentation is all right. The one thing that I would know is that the construction of the roll is not like other sushi places in that it falls apart super easily, which makes it a bit harder to eat. Lobster Mac and Cheese - this dish was not too salty. The little crusting's on top make it really crispy. Lobster tastes well and tender. There's a good amount of cheese to where the cheese flavor is not overpowering. This makes the dish easier to eat the other mac & cheese that I've had in the past. Would highly recommend getting to share for the table! Chateau Mashed Potatoes - the dish had good flavor. It tastes super creamy. There are bits of potato skin that are left in which gives nice texture. Better than your typical mashed potato and would definitely also recommend getting to share for the table. Filet Mignon - cook well. The meat is very tender. Not too salty on the outside from the seasoning. Crab cake - low-key it reminds me of coleslaw. I'm not quite sure how to explain it, but it is a little bit of more sour side. THE VIP - this drink is made with Clementine vodka as well as fresh pineapples. It has a bit more of a strong, alcohol flavor, but still pretty fruity. Strawberry Hibiscus Cheesecake - The cake is not too sweet and the sauce drizzled is super good. The cream is light and the dish comes with a strawberry. Very fresh and delightful to eat. Tiramisu - Tastes so good since it's not too sweet. Slight taste of a coffee flavor and topped with a macaron and a lady finger. The top is crispy with the sugar. SERVICE Service is good. He was very patient with us and gave us recommendations for each section. They are also very quick to fill water. I came here from my 21st birthday and they give the cheesecake complementary. Overall, just very satisfied. They're quick to tend to our needs and very personable. VIBES Pretty low lighting, which just candles in the middle. There's a lot of lighting from the windows which are pretty big. Seating consist of comfy chairs and booth seating. Lots of families.

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    Page 1 of 15

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Do you have Happy Hour? I didn't find that on their website

    Yes they do, come in and be happy for an hour - with Happy Ending !!

    Can you order from the full menu in the bar area?

    Why wouldn't you be able to.

    Does the restaurant give a discount for Bank of America Corporate Employees? Other Shops at Legacy establishments do. Would really appreciate a confirmation, thank you! :)

    No, in fact they will charge you more.

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    Truluck's Ocean's Finest Seafood & Crab

    Truluck's Ocean's Finest Seafood & Crab

    4.3
    (136 reviews)
    0.3 mi
    Fine dining
    Takes reservations

    Great food, terrific service, very nice atmosphere. We will definitely go back…read more A complimentary baked Alaska for our birthday celebration exceeded expectations.

    1 Star After…read morespending thousands of dollars at this Truluck's location over the years, and being a Trulucks Dallas customer for over 10 years, I was shocked by how I was treated by the Plano Manager Ali during my most recent visit. I've had only 2 food issues over the years. On one occasion, I sent back a poor-quality prime rib. On another, my lobster was overcooked and had to be replaced. Both were legitimate quality concerns that any restaurant of this caliber should address. During this visit, I ordered the crab flight, which was advertised as including three different types of crab at 1/2 pound each. One of the crab selections was clearly not a 1/2-pound portion. After waiting approximately 15 minutes and requesting to speak with the manager three separate times, Ali finally came to the table. Instead of listening to my concern or attempting to resolve the issue, he immediately became dismissive and told me there was nothing they could do. His justification was that "they have tried to help me in the past," apparently referring to previous occasions when the restaurant corrected legitimate mistakes with my meals. He offered no solution, no effort to verify the portion, and no interest in retaining a loyal customer. The interaction was abrupt, rude, and unprofessional. I felt singled out and targeted simply for bringing a valid concern to management's attention. What was most disappointing wasn't the portion issue itself--it was the complete lack of customer service and respect from a manager at a restaurant that positions itself as a fine dining establishment. Unfortunately, because of this experience, I can no longer recommend this location.

    Photos
    Ambiance
    Ambiance
    REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce
    REDFISH PONTCHARTRAIN rice pilaf, shrimp, crawfish, piquant creole sauce
    Single Barrel Manhattan made with Old Forester, Truluck's Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters

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    Single Barrel Manhattan made with Old Forester, Truluck's Reserve Bourbon 128.8 proof, a beautiful chinato vermouth and orange bitters
    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.2 mi
    $$$

    Outstanding restaurant. KIm and Peter provide great service, a friendly atmosphere and outstanding…read morefood. i haven't seen a Sushi roll menu anywhere close to what is provided. Be sure to ask Kim if she has any off the menu rolls. She always does and they are always outstanding and original.

    They have a separate gluten free menu! They also have a menu for vegan and lactose/dairy-free which…read moreyou rarely see. That is so helpful! The food was good. I got the cedar plank salmon. It was missing the potatoes which were on the gluten-free menu, but I forgot to ask about it afterwards. They also have gluten-free desserts. All of their desserts are served in sort of shot glasses. Instead of a menu, they bring out food models or all of the desserts. There are 3 that are gluten free: the key lime pie, raspberry chocolate chips cannoli, and turtle cheesecake. The key lime pie has actual gluten free crust-like layers, and the turtle cheesecake has something similar. For the raspberry chocolate chip cannoli, to be gluten-free, they remove the actual cannoli shell that's on top, but you get all the filling. That was my favorite one (I tried all 3 GF options). The server was also really sweet, kind, and attentive. It's nice inside. Pretty loud in the main area, but there is another area sort of tucked away that is quieter if you need that. They also have a great wine list and some cocktails. Would definitely go back!

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    0.1 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Tommy Bahama

    Tommy Bahama

    4.0
    (595 reviews)
    0.1 mi
    $$

    Absolutely love this restaurant/bar!…read more When it comes to Tommy Bahama - I know I can count on strong drinks, delicious food, and great customer service. The ambiance is beautiful and very on brand. I love sitting on their patio and sipping a refreshing mai tai (that's my go-to). I recently came here for a birthday meal and I received a free dessert of my choice + a birthday card signed by the staff (cute!). I highly recommend checking this spot out if you're into the island lifestyle, it will not disappoint. I'll continue to be a loyal customer! :)

    This was a very disappointing visit today. We had issues with our food and were ignored by…read moremanagement and wait staff. My husband ordered a poke bowl which he said tasted ok but there wasn't much in the way of fish, and my filet on my salad wasn't medium as requested; however the biggest issue was that my daughter was served a raw ground beef patty for loco moco, not medium or rare, but raw. You could smell raw ground beef. We struggled getting waitstaff's attention for quite awhile and both my husband and I made eye contact with the manager in the blue shirt wearing a headset. He looked our way, sent some one else in a tan shirt and walked away from the main dining room inside. We explained that the patty was raw. His response was dismissive with an explanation that it was always cooked medium, carried the plate away, even though I explained that it wasn't "medium". We waited a long time for a replacement. The replacement was delivered by someone from the kitchen and it was done, but was served with fresh white rice rather than fried rice and was missing the avocado requested. We had to wave someone once again to request avocado. Our waitress eventually returned, apologized, and gave us an appetizer comp card. Our bill showed the loco moco removed for "flavor" and then re-added to the bill. There are other better restaurant choices in the area, so I'd recommend skipping this one.

    Photos
    Tommy Bahama
    Parmesan-Crusted Sanibel Chicken
    Parmesan-Crusted Sanibel Chicken
    Hummus & Whipped Feta

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    Hummus & Whipped Feta
    Sea Breeze Fish Market & Grill

    Sea Breeze Fish Market & Grill

    4.0
    (778 reviews)
    2.5 mi
    $$

    Came here for the 1st time to celebrate hubby's bday! We will definitely be back for more! Today…read morewe tried the crabcakes which were so meaty and delicious. The side of bread was warm and scrumptious. Then we tried the Cioppono Soup!OMG! So fresh and had a nice kick. The variety of fresh seafood was top notch! Then we made room for the Connecticut Lobster Roll with this amazing side dish of squash, mushrooms and more! Mind you, we split all the dishes, which were perfect for two!! Blake our server was so attentive and personable. I loved my Bloodt Mary he made for me. Wish we took more pics. Thank you for making this dining experience so memorable! See you soon!

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    Photos
    All tables taken by 7pm Fri night
    All tables taken by 7pm Fri night
    Lobster roll
    Lobster roll
    Happy Hour sliders

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    Happy Hour sliders

    Del Frisco's Double Eagle Steakhouse - newamerican - Updated July 2026

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