Food by far was beyond excellent. A table top of 8 and the staff was still on goal of giving us what we needed. Excellent drinks made the way they should be and the sommelier made sure we were taken care of. Could not ask for better service. They even went extra effort to sit us where were out of the dawning sunlight and was willing to shut curtains to ensure our outing was enjoyable. read more

Started with the Bleu cheese Wedge salad. Nice size. Good dressing. Tasty. Filet 12oz med rare cooked perfectly. Butter knife tender and flavorful as they come. Seasoned nicely with salt and coarse ground pepper. Sides were quite good. I wasn't a huge fan of the dessert. Butter cake is dry with small scoop of ice cream and drizzled caramel and a dollop of whipped cream. read more

See all

We went to dinner for our anniversary and ordered the Del's Jumbo lump crab cake and beef carpaccio as appetizers, which were delightful. For our main course, we had 12oz filet mignon and the surf and turf trio.although the filet was cooked to perfection, Unfortunately they messed up my order and overcooked the Steak. However, the manager intervened and corrected the issue, preparing a new steak that turned out well, The sides, including creamed corn, creamed spinach and roasted wild mushrooms, were exceptional. Our server was great, providing amazing service. [[HIGHLIGHT]]The ambiance was to our liking, and the bread was notably soft and buttery, making it a pleasant experience.[[ENDHIGHLIGHT]] read more

See all

UPDATE: Last night has changed my perspective on Del Frisco's quality. While my order delivery was on the later half of the night, I would expect that a restaurant of this caliber wouldn't serve food that didn't meet certain quality standards. So when I dug into my serving curdled potatoes au gratin I was shocked. I called the restaurant to give them a heads up, as I previously rated them 5 stars. I asked to speak to the Manager on call...she replied, "Thank you, I will let the Chef know." That was all... read more

Del Frisco's Double Eagle Steakhouse - What was left of their AMAZING meatballs. OMG! - New American Near Me - Plano, Texas

See all

What an underwhelming start to restaurant week :( we were greeted by the host who had a really dismissive attitude and our server was promptly switched out after bringing us water, which we thought was a bit odd since no one said anything. It seems like we were judged as soon as we walked through the door and I should've listened to my gut when I asked my boyfriend if we should leave. Honestly, this was the worst short rib I've ever had! It was so tough and I could barely eat it, 95% of it was still on my plate. My boyfriend ordered his steak medium and it came out almost blue so it had to be sent back. For over $200, I would expect so much more from this place- especially when we've had outstanding service at many other fine dining establishments even without spending as much. It is super overpriced for what you get and we left feeling bummed that our experience was not up to par with the open table reviews at all. I wish I would've looked on here! I will say that the cheesecake was really good and probably my favorite part of the entire dinner. I would hop on over to Del Frisco's grille* any day over this spot. read more

See all

Celebrated my husband's birthday last week and had Bradley as our server. We had a wonderful time and the service was amazing. The Del's salad is so good and a must when eating here to start your meal. The sea bass was so tasty and not fishy, a great portion with not too much rice. And the butter cake dessert was the perfect ending. [[HIGHLIGHT]]We had a nice booth facing the window and enjoyed people watching.[[ENDHIGHLIGHT]] Highly recommend for a celebratory dinner. read more

See all

ive been dining at many del friscos around the country for years. I miss Bush, THE ONE & only waiter to have. [[HIGHLIGHT]]They since closed the location on spring valley ( my fav) but they continue to provide a consistent delicious meal & elegant vibe.[[ENDHIGHLIGHT]] Our party of 10 dined here last nye & we had a great time, private room & excellent service. Ill always be a loyal customer & look fwd to next time. read more

Celebrated my fiancés bday here. It was a nice experience. [[HIGHLIGHT]]Lovely atmosphere![[ENDHIGHLIGHT]] Server was super friendly and attentive. The manager circled through often ensuring our satisfaction. The honey butter bread to start was phenomenal. Hot, fresh, flavorful. We ordered a prime ribeye, creamed spinach, mac and cheese, and del's jumbo lump crab cake. The star of the show here was the crab cake, which came with a creole sauce underneath that I thought was a perfect and unique accompaniment. The sides could use a little more flavor in my opinion, but it's nothing a little salt or cheese couldn't fix. For dessert, we finished with a butter cake. I'm always craving butter cake at steakhouses and most places don't get it right, however, this Del Friscos location did and it was so good! It was the perfect size too! There was a small bug that crawled up my plate and I didn't make a big deal of it, but our server informed the manager and she came over to apologize, which I appreciated. read more

See all

Last week, we visited Del Frisco's Double Eagle with our friends to celebrate our double anniversaries. [[HIGHLIGHT]]The restaurant has a beautiful ambiance, creating a pleasant atmosphere for a special occasion.[[ENDHIGHLIGHT]] Overall, the food was good, and the service was attentive and professional. However, what left us disappointed was discovering that we were charged for condiments such as garlic sauce and chimichurri sauce for our steaks without being informed beforehand. We understand that restaurants may have different policies, but a restaurant of this caliber should either provide these accompaniments as part of the dining experience or clearly disclose any additional charges in advance. While we enjoyed the ambiance, food, and service, the unexpected condiment charges left a negative impression on what was supposed to be a memorable celebration. Unfortunately, because of this experience, we do not plan to return. read more

Del Frisco's Double Eagle Steakhouse - New American Near Me - Plano, Texas

I had a great time at Del Frisco's last night thanks to the company and the service, but my experience with the food was very mixed. We ordered a bunch of things from the menu and I only really enjoyed a few items. Let's start with the good. The good: - Del's salad. I thought this was going to be a basic mixed green salad and ordered it to be healthy, but it was a really delicious salad and a generous portion. I especially loved the crispy sweet potato on top. - Warm butter cake. Holy crap. How do they get this to be so caramelized? I was mad that I was so full because I wanted to eat so much of this cake. Even my husband, who isn't a big cake person, really liked this and I think texture had a big part in it. - Calamari. Maybe slightly over-sauced but the flavors were good and I liked the departure from how fried calamari is usually served. - Mashed potatoes. This was my favorite side. It was seasoned really well and so buttery. Just ok: - Steak. I don't know if this is to leave room for people to add sauces but I found the steak under seasoned. I wasn't in love with it at the restaurant, and I added some salt when I had some of the leftovers at home and it was much better. - Lobster tail. We got a big one for the table and they served us all a bit each. It was just fine. I could taste the natural sweetness of my lobster piece but it tasted a tiny bit overcooked. I expected it to be more tender and buttery in texture. - Octopus (not photographed). I got a piece that was overcooked. My husband said the piece he had was good, so maybe I was just unlucky, but I expect a restaurant in this price range to be consistently good with something like this. - Dynamite shrimp. I found this to be over-sauced as well, and it could be crispier. I had it pretty quickly after it was brought to our table but it had already lost any semblance of crispiness. - Crab cake. Lots of crab and I liked the texture of the large crab meat pieces, but I would have liked some panko or something that makes it feel more like a crab cake than just a mound of crab meat. - Sorbet. Nothing too special. It was interesting to have lemon, mandarin, and raspberry as the flavors in February, but I guess February isn't known for a lot of seasonal produce. - Lobster mac and cheese. This was just ok for me. I saw big chunks of lobster which is great, but I could have done without. The not so good: - Raw oysters. These were some of the worst oysters I've ever had. Our (amazing) server said that they source oysters from the Northeast but these were more tasteless than some of the worst gulf oysters I have had. And they were shucked really poorly. I got a piece of the shell with every single oyster, and I had 6 (each time hoping for a better experience both with taste and the shucking and being disappointed over and over again). - Chilean sea bass. The other times I've had Chilean sea bass in my life, the fish had always been buttery soft. I ordered this dish expecting that texture and it felt like a completely different fish. I was very disappointed and I felt like the strong flavors on the plate were there to mask how subpar the fish is. - Surf and turf trio. I already mentioned that steak was underseasoned. The steak in this dish suffered from this as well and the lobster in this was not very good, especially compared to the other lobster we had for the table. - Broccolini. Del Frisco's should take a field trip down the street to Haywire and try their broccolini. If I go back, I would order the calamari, Del's salad, maybe the mashed potatoes, and the butter cake. Service was great the entire meal. Our server made sure we were very well taken care of. read more

See all

[[HIGHLIGHT]]Came here on a Saturday night around 8 ish and sat at the bar it wasn't too busy at all.[[ENDHIGHLIGHT]] We were greeted immediately I had the prime ribeye and lobster Mac and cheese which was a shareable side, the steak was amazing and the side was really good. They made a really good non alcoholic strawberry lemon drop. [[HIGHLIGHT]]Only bad thing is the ceiling started leaking right above us wasn't even raining.[[ENDHIGHLIGHT]] read more

Del Frisco's Double Eagle Steakhouse - Prime Ribeye 16 oz - New American Near Me - Plano, Texas

The fries were really good, but the vodka pasta was... not so good, there was a bitter taste to it. The Caesar salad was also pretty good. This is the girl dinner special. [[HIGHLIGHT]]The place is very nicely decorated though[[ENDHIGHLIGHT]], and the service was okay. read more

Del Frisco's Double Eagle Steakhouse - New American Near Me - Plano, Texas

I recently went to Del Frisco's for drinks at the bar. The whiskey drinks had was very good. I would order it again. Apparently the bar has two menus. The first one we had was small & did not have much that was grabbing our attention. Another patron told us about the other menu. After that we got complimentary bread & ordered some filet sliders. The bread was a little dry but the sliders were VERY GOOD! The main bartender helping us was great. At some point there were many bartenders & they all kept checking on us. It felt like every couple minutes we were telling them we didn't need anything. I appreciate their attentiveness but it was a lot. [[HIGHLIGHT]]The one suggestion to make the bar more comfortable would be to add hooks for purses.[[ENDHIGHLIGHT]] I enjoyed visiting & look forward to going back in the future. read more

Del Frisco's Double Eagle Steakhouse - Whiskey Sour - New American Near Me - Plano, Texas

I have told so many people about this experience that I realized they needed to stop being lazy and just post it in yelp! I have to start with the incredible service. I received the first night. I went and sat at the bar. Misty, the bartender was equal parts, incredible hospitality, and just the right amount of familiarity to make an incredible bartender. I told her the things that I liked the sound of on the menu, and she helped me work my way through to the perfect meal. I had a 3 ounce A5 Wagyu, alongside a 4 ounce petite lobster tail, and a side of sautéed spinach. Every bite absolutely melted in my mouth. On top of the extraordinary service I received from Misty, Brad the GM came by to check on me and was just a very cool guy who clearly had a great handle on everything happening in the restaurant. On my way out Mikhail, another manager just took a brief moment to check in on how my experience was, and it just reinforces the hospitality that these guys are absolutely committed to. It was such an amazing experience that I took a couple of my team members back the next day, and we had an equally great time with all different dishes that our server helped us select for a family style dinner. If you have an opportunity to go to Del Frisco's in Plano, it absolutely deserves to be a destination. read more

See all

Let's start out with the fact that I absolutely love this place. [[HIGHLIGHT]]I've had many a great steak here and the ambiance is always on point.[[ENDHIGHLIGHT]] Came in today to check out some lunch. Started out great, and my bar tender Ryan was awesome. Great dude. Had a look at the lunch specials and to my surprise, they were offering a warm Lobster Roll on their lunch menu. I was floored. Ever since I had my first lobster roll at the Bangkor, ME airport on my way home from both Iraq and Afghanistan, I have been in search of the best lobster rolls I can find. None have eclipsed that experience yet. Now...I realize I am in Texas, and lobsters aren't exactly what you get in the Gulf of America, but I was hopeful. Unfortunately, it felt like chef was using this as an opportunity to recoup some food cost. The lobster on the roll were scraps, not the big, juicy lobster tail chunks I was hoping for. Brad (the GM) did come around and visit with me (unsolicited) and I shared with him my disappointment. My recommendation? Stick to the cheesesteak when you come in for lunch. I know for a fact they rock that much better. read more

We had a great time at our NYE dinner. The entire staff was well trained, professional, and friendly. Our reservation was for 5:00, when the restaurant opened, and we arrived at about 10-till. The building is beautiful and historic, but has no lobby or waiting area. Everyone was crammed in until they began seating at 5:00, but the hostesses seated everyone very quickly. Everything we are or drank was delicious and cooked perfectly . The menu is pricey for sure, but we knew that coming in. Everyone had a wonderful time and was stuffed with leftovers to take home. read more

See all

It's amazing how some people who are selling you a service act like they're doing you a favor, even though we, as customers, are the reason they're employed. Our server, Matt (glasses), was a perfect example. My short rib came out with cold potatoes. When he asked if I wanted a side or wanted it redone, I chose to have it redone because the point of ordering a meal is to enjoy everything together--fresh and hot. Instead of redoing it, they clearly microwaved my plate and brought it back. The short rib was now tougher and not enjoyable. I didn't even bother sending it back again. Then, I ordered the lemon cake for my sister because I've had it before and it's usually great. This time it was dry--completely disappointing. I asked for it to be removed. At the end, he asked if I was a rewards member. I thought I was because I get the emails. He took my number, but came back with the check and didn't say a single word--no "we didn't find you," no "here's how to sign up," nothing. And then I'm expected to tip to prove what? That I'm somehow worthy of being served? What a joke. This experience was not it, and the service needs serious improvement. read more

Took my father here for a Christmas dinner treat (Holidays are difficult for him since my stepmoms death last year.) What a total disappointment! I ordered the filet and Dad ordered the ribeye along with salads, creamed spinach and brussels sprouts. Watched my father spit out gristle from his steak which was also a very red for medium. The salads were so plain I wondered if they came from a premade bag of salad at the grocery store, the Brussel sprouts were definitely NOT crispy but grilled and soggy the creamed spinach was a huge Meh. Dad asked why there wasn't any bread... Big FAIL on all counts!! It was so bad I feel ripped off. Not even worth 1 star. read more

Christmas Day dinner was a major disappointment, especially given the restaurant's reputation and price point. Several dishes were poorly executed. The Dynamite Shrimp was completely bland, lacking any seasoning or flavor. The Nueske's Bacon was unexpectedly and overwhelmingly spicy -- something that should be clearly noted on the menu. The Pork Chop was extremely tough and difficult to cut, let alone chew. My steak, ordered medium‑well, arrived undercooked and visibly bloody. The Au Gratin potatoes were underdone, and the broccolini was so heavy on garlic that it was unpleasant to eat. For a high‑end restaurant on a holiday, the quality and consistency were far below expectations. Unfortunately, this experience ensures I won't be returning. read more

[[HIGHLIGHT]]Atmosphere is great.[[ENDHIGHLIGHT]] Food was ok. The bread was not warm, I need my bread to be piping hot! The filet was more well and I asked for medium-well, but the potatoes were good! read more

See all

[[HIGHLIGHT]]We sat at the bar.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have adequate TVs if you want to catch the game.[[ENDHIGHLIGHT]] Crab cake was really good! Filet was seasoned well and cooked perfectly. Good wine selection! read more

FOOD Bread - It has a little layer of sweet coating (honey butter) on the outside and flakes of seasalt on the top that enhance the flavor. Very soft and a little bit crispy on the outside. Shanghai Style Calamari - Some type of sweet and sour chili sauce that is yum. Calamari is crispy on the outside. It comes with bean sprouts. Tasty with the sweet flavor. Also has pickles and peppers. The dish usually comes with peanuts, but it was nice that they took that out for me since I have an allergy. Dynamite Shrimp - There's a sweet chili mayo sauce that complements the shrimp well. Little bit of a crispy breading layer on the outside. The dish has crispy, red cabbage as well. King Crab Rainbow Roll - It comes with Alaskan king crab inside which comes in generous portion. The seafood is fresh. The roll is a tad bit spicy from the little chili flakes. Quality ingredients overall and presentation is all right. The one thing that I would know is that the construction of the roll is not like other sushi places in that it falls apart super easily, which makes it a bit harder to eat. Lobster Mac and Cheese - this dish was not too salty. The little crusting's on top make it really crispy. Lobster tastes well and tender. There's a good amount of cheese to where the cheese flavor is not overpowering. This makes the dish easier to eat the other mac & cheese that I've had in the past. Would highly recommend getting to share for the table! Chateau Mashed Potatoes - the dish had good flavor. It tastes super creamy. There are bits of potato skin that are left in which gives nice texture. Better than your typical mashed potato and would definitely also recommend getting to share for the table. Filet Mignon - cook well. The meat is very tender. Not too salty on the outside from the seasoning. Crab cake - low-key it reminds me of coleslaw. I'm not quite sure how to explain it, but it is a little bit of more sour side. THE VIP - this drink is made with Clementine vodka as well as fresh pineapples. It has a bit more of a strong, alcohol flavor, but still pretty fruity. Strawberry Hibiscus Cheesecake - The cake is not too sweet and the sauce drizzled is super good. The cream is light and the dish comes with a strawberry. Very fresh and delightful to eat. Tiramisu - Tastes so good since it's not too sweet. Slight taste of a coffee flavor and topped with a macaron and a lady finger. The top is crispy with the sugar. SERVICE Service is good. He was very patient with us and gave us recommendations for each section. They are also very quick to fill water. I came here from my 21st birthday and they give the cheesecake complementary. Overall, just very satisfied. They're quick to tend to our needs and very personable. VIBES Pretty low lighting, which just candles in the middle. There's a lot of lighting from the windows which are pretty big. Seating consist of comfy chairs and booth seating. Lots of families. read more

See all

Not gonna lie, I enjoyed this place. Our friends invited us here and we've heard mixed reviews. I had been to Capital Grille prior and everyone said they were basically the same. I was not impressed with Capital Grille but this place was good in my book. Our waiter was a bit off, but the food and drinks were wonderful. I loved the amount of Asian inspired appetizers they had with the seafood. The crispy rice tuna was really great! The carpaccio was decent, I've definitely had better. The meatballs were surprisingly good and the steak and lobster were delicious. We had a great dinner and left full. read more

See all

We had a wonderful experience at Del Frisco's. [[HIGHLIGHT]]The ambiance was perfect - not stuffy or too quiet - people enjoying themselves, but not too loud.[[ENDHIGHLIGHT]] The food was amazing, we had a filet and a strip, wedge salad and au gratin potatoes - all were fabulous and cooked perfectly. The best part of our visit was Bradley's impeccable service. He was engaging and entertaining, he enjoys his job which shows in his service. We will be back on our next visit! read more

The only thing better than the food was the service. We had Jorge who was great! Visiting the area, but would love to return if I'm in Plano again. read more

This place is an awesome steakhouse and we had a former Judge Payne Law Clerk lunch there. Great appetizers like shrimp cocktail and their bread was amazing - soft and well-baked and hot enough so that butter melts on it. Their salads were also great. The steak with mashed potatoes (unique in that they still had their skins left) was excellent as well. Finally, their dessert (strawberry cheesecake) was bomb. Prompt and attentive service as well, with the waiters constantly filling up iced tea or other drink orders. Very nice and fancy interior space as well. Highly and definitely recommended! read more

See all

butter cake: 7/10 asparagus: 8/10 truffle potatoes: 9.5/10 mushrooms: 8/10 sea bass: 9/10 bread: 9/10 tuna tartare: 10/10 this is not a regular del friscos, the double eagle ones seem to have a whole different menu? i was surprised to see this place has such a low rating. i read through and seems like a lot of the issue is management and service. we went at 4pm so we did not have these issues lol food review: tuna tartare was i think the best i've ever had. the cracker/chip they serve with it is what makes it. butter cake was okay. i enjoyed the ice cream on top mushrooms were good but i wouldn't get again. asparagus was huge and cooked very well, not chewy at all more stalky. the bite is like how a panda eats bamboo, one chop and it's cut clean off. the truffle potatoes were delicious i highly recommend, but they are very heavy and dense so you can't eat a lot sea bass, scallops, and filet were all great! no comments for those beautiful bread. presented really well and already separated pieces. it was sweet dough like Hawaiian rolls bathroom: 9/10 when i first walked into this bathroom i didn't care but then i was like wait i love this bathroom. i first gave it an 8 but now it's a 9. i honestly can't remember any details about it but i know i loved it. "and though i can't recall your face, i still got love for you" parking: valet or park in garage in shopping area read more

See all

We've been loyal patrons of Del Frisco's since the days when Dee Lincoln owned the original location on Valley View--over 30 years ago. It was our go-to spot for entertaining clients and celebrating special occasions with my wife. [[HIGHLIGHT]]The legendary "Cigar Bar" exuded classic charm, complemented by great music and a welcoming atmosphere.[[ENDHIGHLIGHT]] We were on a first-name basis with Dee, the chefs, and the sommelier. Fast forward to today, and unfortunately, the experience has changed significantly. We still enjoy a late afternoon dinner at the bar, but the service and quality no longer match what we once cherished. During our recent visit, we were joined by another couple for some bar appetizers and drinks. Despite ordering three appetizers and six beverages, we found ourselves repeatedly trying to get the staff's attention. The service was disappointingly slow, and the staff seemed overwhelmed. After spending over $350, we left feeling dissatisfied and let down. Given the superior food and service we've experienced at other Legacy West establishments for a fraction of the cost, Del Frisco's has regrettably fallen off our list. read more

The competition is pretty stiff for steak restaurants in DFW, so it's hard to stand out and easy for clients to nitpick. So yes, I am probably a bit more critical of steak restaurants because the my expectations have been set so high. Now, I will say that the service is always phenomenal, and for that I'd give Del Friscos five stars. However, the kitchen seemed to be having some trouble. Our entrees took almost 45 minutes to come out after the appetizers. There was a large wedding party on the second floor where we were but perhaps additional tables should not have been seated at that time since it seemed like the kitchen was overwhelmed. The salmon (which was an addition to the wedge salad) was not exceptional. I feel like it was too dry and flavorless. Our waitress kept checking in and letting us know the progress of the food, so I definitely don't blame her for any delays. The hostesses were lovely both before and after the meal. Overall, I'd come again for drinks, but maybe meander elsewhere for dinner. read more

See all

Excellent meal and service! I was a bit worried about attending a business dinner here when I saw the reviews, but thankfully the experience surpassed those low expectations. We started our meal with the seafood tower and calamari. The calamari has a strong Thai flavor, which detracted a bit from the dish. The seafood tower with tuna tartar was outstanding. The seafood was fresh and the various shellfish pieces were full of meat, including the oysters. I also had the lobster bisque, which was perfectly creamy and flavorful. There was a lot of lobster pieces in the soup, which is lacking in this dish at many other restaurants. For my entree I had the ribeye with Gorgonzola fondue. The steak was perfectly cooked and the fondue was rich and creamy. It was one of the top steaks I have had in DFW. Sides dishes included mushrooms, broccolini and mashed potatoes. None of the side dishes stood out, but they didn't need to when the steak was perfect. I ended the night with the tiramisu crème brûlée. The dessert was full of flavor and unique, but I prefer more classic flavors to this version. Service was outstanding throughout the night from the bar to the servers in the dinning room. The only negative I would point out is that the pours were on the light side compared to other high end restaurants. Overall this was an excellent visit, and exactly what I expect from a high end steakhouse. read more

See all

[[HIGHLIGHT]]Went Friday, had fun, good vibes, good place.[[ENDHIGHLIGHT]] I'll go back, make sure u have a reservation. Sign up 4 the loyalty rewards program too. We got $175 off. We got alot. read more

Del Frisco's Double Eagle Steakhouse - Bone in ribeye - New American Near Me - Plano, Texas

See all

Great place to grab some drinks and a nice dinner. Although they have had some ups and downs over the years del Frisco's double eagle steakhouse is still one of my favorite places read more

Came here for lunch on a Saturday for a friend's birthday. The service and host team were great. I wanted a lighter meal so opted for the Cesar salad with steak. I was a little disappointed at the dryness of the steak but overall it was pretty good. We ordered all kinds of apps for the table. The deviled eggs were delicious. I'd definitely go back to the a different entree read more

See all

I came here to celebrate a friend's birthday. Birthday girl got a private room and asked me to bring her speaker. When I arrived my hands were full and I asked if someone could take it up to her room as I did not want to cause a disruption in flow of her night. The hostess said she would ask one of the guys. Totally fair. However, I've worked in the service industry and urgency to meet the guests' needs is important in my perspective. Especially in such a beautiful establishment. The hostess had me wait for someone to help while she waited there also, not even relieving me from holding many things. This was definitely not that big of a deal just something I noticed about the service. Got to the private room, a very nice man escorted me up, however was implying he would not set up the speaker(aka plug it in or place on a counter) instead would show me where it's going. to me it seemed like a simple gesture but showed the staff is NOT willing to go above and beyond. Surprising for a guest who booked a private room. Our server was very stiff. It definitely felt routine and not like a unique experience in my opinion. Almost felt like a lunch room in a sense. Normally, any steakhouse that I've been to will name the wine brought out (I did not have a cocktail menu to see) but when he brought it didn't name the wine or offer for me to taste first. The salad was really good. The mashed potatoes tasted very bland unfortunately. I was hoping to ask for some butter or salt and it took about 45 minutes for me to get his attention again. At this point the steak is cold. The green beans provided were a bit greasy and lacked flavor. However, the taste of propane was very prominent. At one point the birthday girl was giving a speech and one of the servers came in and asked a girl a question(probably pertaining to a drink or something) I think this could have waited, given that it interrupted her speech and was really awkward. The room however, was beautiful. The entire restaurant was quite beautiful. I just haven't been to an upscale steakhouse that didn't feel over the top when it came to service. It was definitely not all bad but I am not sure that I would come back here. read more

Del Frisco's Double Eagle Steakhouse - Del Salad - New American Near Me - Plano, Texas

See all

Amazing restaurant with delicious food and impeccable service. Highly recommend. [[HIGHLIGHT]]Beautifully decorated with very comfortable seating and spacing between tables.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Surrounded by beautiful bottles of wine everywhere you look.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Ambiance is very relaxing.[[ENDHIGHLIGHT]] read more

The wife and I travel a lot so we like to experience different steak houses and experiences. So while in Dallas, we decided on the Del Frisco's double eagle. Made a reservation and when we arrived, we did not have to wait. The hosts were very welcoming and the ambiance was very nice and chill. It wasn't loud so we could discuss business and have a very nice time. Our server Alex was excellent. He was just attentive enough but not overbearing and just always on top of us. I ordered their hazelnut espresso martini. The first drink wasn't very impressive because it had a bunch of ice in it but I'm not a complainer so I just continued drinking it. But as I drank more of it, I realized my glass was chipped and cracked. Alex just happened to walk by and the manager walking behind him. I let them know. Not expecting anything. To be honest was gonna order a different drink. But they took the glass and came back with a beautifully made drink. So for me, no harm, no foul and I got another drink in them. No appetizers because I eat seafood and the wife doesn't and the one that wasn't seafood, I don't eat. So that was an easy decision. They brought out some of the best dinner rolls I have ever had. Soft, buttery and just enough crisp on them. Excellent. My wife and I had weight loss surgery so we share a lot of meals. We got their pork chop and I got a side of lobster and with a side of whipped potatoes. Pork chop was sooooooo good. Seasoned right and just cooked perfectly. The lobster was a little tough to me but the flavor and overall display was good. The whipped potatoes were very good as well. Buttery and just very nicely whipped. Overall, our experience was good. Will definitely come back. I would like to try their steak. And I also love it's a Landry's now and got to use my Landry's card for points. Thanks Alex for being an excellent server and shoutout to the manager for taking care of my drink. read more

Del Frisco's Double Eagle Steakhouse - New American Near Me - Plano, Texas

I reviewed this place before but it seems it got taken down, but do yourself a favor and skip this place. [[HIGHLIGHT]]You can make a better steak at home without breaking the bank or feeling like you're in a frat house.[[ENDHIGHLIGHT]] read more

My hubby surprised me by making a reservation here for Valentines Day, early to avoid the crowds. Needless to say we arrived at 5:00 and our appetizers came at 5:30. We selected the Valentines fixed menu to avoid any delays. We finished our appetizers and 30 minutes later they still had not picked up our dirty dishes. We waited and finally asked on of their other servers on the floor to pick up our dishes. In addition, we had to request for water to be refilled Still waiting, my hubby got up to talk to the manager, since our server was no where to be found. The manager came by a few minutes later to apologize for the delay and that our food would be out in 4 minutes. However 10 minutes passed and our server came to apologize and say that it will be a while before the food came out. We explained that we had another event to go to, and he apologized indicating they will look out for us. Really, we just wanted our food. So that being said our food was served 1 hour after we ordered it. Overall, the bread, wagyu meatball appetizer, and the grilled shrimp on top of the Tomahawk were great. Tomahawk was just ok. Did not care for the creamed spinach kind of bland. Cheesecake was just ok. Very disappointed with the service and the food. The place is nicely decorated, two floors and two bar areas. However not impressed overall. read more

See all

Birthday dinner last night with my family in a wine room. 11 of us with all different orders, appetizers, drinks, deserts. Service was excellent and food was prepared perfect. Family was happy as were birthday girls and boy. We saw 5 Star experience. read more

We've been here a few times in the last 3-4 years, and everytime the food was bland. This has to be the most overpriced overrated restaurant in the area. read more