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    Del Frisco's Double Eagle Steakhouse

    3.2 (569 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dogs allowed
    Dressy

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    What was left of their AMAZING meatballs. OMG!
    Mahisha D.

    UPDATE: Last night has changed my perspective on Del Frisco's quality. While my order delivery was on the later half of the night, I would expect that a restaurant of this caliber wouldn't serve food that didn't meet certain quality standards. So when I dug into my serving curdled potatoes au gratin I was shocked. I called the restaurant to give them a heads up, as I previously rated them 5 stars. I asked to speak to the Manager on call...she replied, "Thank you, I will let the Chef know." That was all...

    Butter Cake
    Jessica M.

    What an underwhelming start to restaurant week :( we were greeted by the host who had a really dismissive attitude and our server was promptly switched out after bringing us water, which we thought was a bit odd since no one said anything. It seems like we were judged as soon as we walked through the door and I should've listened to my gut when I asked my boyfriend if we should leave. Honestly, this was the worst short rib I've ever had! It was so tough and I could barely eat it, 95% of it was still on my plate. My boyfriend ordered his steak medium and it came out almost blue so it had to be sent back. For over $200, I would expect so much more from this place- especially when we've had outstanding service at many other fine dining establishments even without spending as much. It is super overpriced for what you get and we left feeling bummed that our experience was not up to par with the open table reviews at all. I wish I would've looked on here! I will say that the cheesecake was really good and probably my favorite part of the entire dinner. I would hop on over to Del Frisco's grille* any day over this spot.

    Cheesecake, part of Restaurant week menu
    Joanna M.

    Celebrated my husband's birthday last week and had Bradley as our server. We had a wonderful time and the service was amazing. The Del's salad is so good and a must when eating here to start your meal. The sea bass was so tasty and not fishy, a great portion with not too much rice. And the butter cake dessert was the perfect ending. [[HIGHLIGHT]]We had a nice booth facing the window and enjoyed people watching.[[ENDHIGHLIGHT]] Highly recommend for a celebratory dinner.

    Classic Caesar Salad
    Timia W.

    Celebrated my fiancés bday here. It was a nice experience. [[HIGHLIGHT]]Lovely atmosphere![[ENDHIGHLIGHT]] Server was super friendly and attentive. The manager circled through often ensuring our satisfaction. The honey butter bread to start was phenomenal. Hot, fresh, flavorful. We ordered a prime ribeye, creamed spinach, mac and cheese, and del's jumbo lump crab cake. The star of the show here was the crab cake, which came with a creole sauce underneath that I thought was a perfect and unique accompaniment. The sides could use a little more flavor in my opinion, but it's nothing a little salt or cheese couldn't fix. For dessert, we finished with a butter cake. I'm always craving butter cake at steakhouses and most places don't get it right, however, this Del Friscos location did and it was so good! It was the perfect size too! There was a small bug that crawled up my plate and I didn't make a big deal of it, but our server informed the manager and she came over to apologize, which I appreciated.

    Last week, we visited Del Frisco's Double Eagle with our friends to celebrate our double anniversaries. [[HIGHLIGHT]]The restaurant has a beautiful ambiance, creating a pleasant atmosphere for a special occasion.[[ENDHIGHLIGHT]] Overall, the food was good, and the service was attentive and professional. However, what left us disappointed was discovering that we were charged for condiments such as garlic sauce and chimichurri sauce for our steaks without being informed beforehand. We understand that restaurants may have different policies, but a restaurant of this caliber should either provide these accompaniments as part of the dining experience or clearly disclose any additional charges in advance. While we enjoyed the ambiance, food, and service, the unexpected condiment charges left a negative impression on what was supposed to be a memorable celebration. Unfortunately, because of this experience, we do not plan to return.

    Oysters
    Jinyoung P.

    I had a great time at Del Frisco's last night thanks to the company and the service, but my experience with the food was very mixed. We ordered a bunch of things from the menu and I only really enjoyed a few items. Let's start with the good. The good: - Del's salad. I thought this was going to be a basic mixed green salad and ordered it to be healthy, but it was a really delicious salad and a generous portion. I especially loved the crispy sweet potato on top. - Warm butter cake. Holy crap. How do they get this to be so caramelized? I was mad that I was so full because I wanted to eat so much of this cake. Even my husband, who isn't a big cake person, really liked this and I think texture had a big part in it. - Calamari. Maybe slightly over-sauced but the flavors were good and I liked the departure from how fried calamari is usually served. - Mashed potatoes. This was my favorite side. It was seasoned really well and so buttery. Just ok: - Steak. I don't know if this is to leave room for people to add sauces but I found the steak under seasoned. I wasn't in love with it at the restaurant, and I added some salt when I had some of the leftovers at home and it was much better. - Lobster tail. We got a big one for the table and they served us all a bit each. It was just fine. I could taste the natural sweetness of my lobster piece but it tasted a tiny bit overcooked. I expected it to be more tender and buttery in texture. - Octopus (not photographed). I got a piece that was overcooked. My husband said the piece he had was good, so maybe I was just unlucky, but I expect a restaurant in this price range to be consistently good with something like this. - Dynamite shrimp. I found this to be over-sauced as well, and it could be crispier. I had it pretty quickly after it was brought to our table but it had already lost any semblance of crispiness. - Crab cake. Lots of crab and I liked the texture of the large crab meat pieces, but I would have liked some panko or something that makes it feel more like a crab cake than just a mound of crab meat. - Sorbet. Nothing too special. It was interesting to have lemon, mandarin, and raspberry as the flavors in February, but I guess February isn't known for a lot of seasonal produce. - Lobster mac and cheese. This was just ok for me. I saw big chunks of lobster which is great, but I could have done without. The not so good: - Raw oysters. These were some of the worst oysters I've ever had. Our (amazing) server said that they source oysters from the Northeast but these were more tasteless than some of the worst gulf oysters I have had. And they were shucked really poorly. I got a piece of the shell with every single oyster, and I had 6 (each time hoping for a better experience both with taste and the shucking and being disappointed over and over again). - Chilean sea bass. The other times I've had Chilean sea bass in my life, the fish had always been buttery soft. I ordered this dish expecting that texture and it felt like a completely different fish. I was very disappointed and I felt like the strong flavors on the plate were there to mask how subpar the fish is. - Surf and turf trio. I already mentioned that steak was underseasoned. The steak in this dish suffered from this as well and the lobster in this was not very good, especially compared to the other lobster we had for the table. - Broccolini. Del Frisco's should take a field trip down the street to Haywire and try their broccolini. If I go back, I would order the calamari, Del's salad, maybe the mashed potatoes, and the butter cake. Service was great the entire meal. Our server made sure we were very well taken care of.

    Prime Ribeye 16 oz
    Teah W.

    [[HIGHLIGHT]]Came here on a Saturday night around 8 ish and sat at the bar it wasn't too busy at all.[[ENDHIGHLIGHT]] We were greeted immediately I had the prime ribeye and lobster Mac and cheese which was a shareable side, the steak was amazing and the side was really good. They made a really good non alcoholic strawberry lemon drop. [[HIGHLIGHT]]Only bad thing is the ceiling started leaking right above us wasn't even raining.[[ENDHIGHLIGHT]]

    Kathy N.

    The fries were really good, but the vodka pasta was... not so good, there was a bitter taste to it. The Caesar salad was also pretty good. This is the girl dinner special. [[HIGHLIGHT]]The place is very nicely decorated though[[ENDHIGHLIGHT]], and the service was okay.

    Whiskey Sour
    Whitney B.

    I recently went to Del Frisco's for drinks at the bar. The whiskey drinks had was very good. I would order it again. Apparently the bar has two menus. The first one we had was small & did not have much that was grabbing our attention. Another patron told us about the other menu. After that we got complimentary bread & ordered some filet sliders. The bread was a little dry but the sliders were VERY GOOD! The main bartender helping us was great. At some point there were many bartenders & they all kept checking on us. It felt like every couple minutes we were telling them we didn't need anything. I appreciate their attentiveness but it was a lot. [[HIGHLIGHT]]The one suggestion to make the bar more comfortable would be to add hooks for purses.[[ENDHIGHLIGHT]] I enjoyed visiting & look forward to going back in the future.

    Japanese A5 Wagyu 3 oz Petite Cold Water Lob Tail

    I have told so many people about this experience that I realized they needed to stop being lazy and just post it in yelp! I have to start with the incredible service. I received the first night. I went and sat at the bar. Misty, the bartender was equal parts, incredible hospitality, and just the right amount of familiarity to make an incredible bartender. I told her the things that I liked the sound of on the menu, and she helped me work my way through to the perfect meal. I had a 3 ounce A5 Wagyu, alongside a 4 ounce petite lobster tail, and a side of sautéed spinach. Every bite absolutely melted in my mouth. On top of the extraordinary service I received from Misty, Brad the GM came by to check on me and was just a very cool guy who clearly had a great handle on everything happening in the restaurant. On my way out Mikhail, another manager just took a brief moment to check in on how my experience was, and it just reinforces the hospitality that these guys are absolutely committed to. It was such an amazing experience that I took a couple of my team members back the next day, and we had an equally great time with all different dishes that our server helped us select for a family style dinner. If you have an opportunity to go to Del Frisco's in Plano, it absolutely deserves to be a destination.

    Complimentary bread.
    Jamie M.

    We had a great time at our NYE dinner. The entire staff was well trained, professional, and friendly. Our reservation was for 5:00, when the restaurant opened, and we arrived at about 10-till. The building is beautiful and historic, but has no lobby or waiting area. Everyone was crammed in until they began seating at 5:00, but the hostesses seated everyone very quickly. Everything we are or drank was delicious and cooked perfectly . The menu is pricey for sure, but we knew that coming in. Everyone had a wonderful time and was stuffed with leftovers to take home.

    mistys s.

    [[HIGHLIGHT]]Atmosphere is great.[[ENDHIGHLIGHT]] Food was ok. The bread was not warm, I need my bread to be piping hot! The filet was more well and I asked for medium-well, but the potatoes were good!

    Seared Chilean Sea Bass
    Lucie N.

    FOOD Bread - It has a little layer of sweet coating (honey butter) on the outside and flakes of seasalt on the top that enhance the flavor. Very soft and a little bit crispy on the outside. Shanghai Style Calamari - Some type of sweet and sour chili sauce that is yum. Calamari is crispy on the outside. It comes with bean sprouts. Tasty with the sweet flavor. Also has pickles and peppers. The dish usually comes with peanuts, but it was nice that they took that out for me since I have an allergy. Dynamite Shrimp - There's a sweet chili mayo sauce that complements the shrimp well. Little bit of a crispy breading layer on the outside. The dish has crispy, red cabbage as well. King Crab Rainbow Roll - It comes with Alaskan king crab inside which comes in generous portion. The seafood is fresh. The roll is a tad bit spicy from the little chili flakes. Quality ingredients overall and presentation is all right. The one thing that I would know is that the construction of the roll is not like other sushi places in that it falls apart super easily, which makes it a bit harder to eat. Lobster Mac and Cheese - this dish was not too salty. The little crusting's on top make it really crispy. Lobster tastes well and tender. There's a good amount of cheese to where the cheese flavor is not overpowering. This makes the dish easier to eat the other mac & cheese that I've had in the past. Would highly recommend getting to share for the table! Chateau Mashed Potatoes - the dish had good flavor. It tastes super creamy. There are bits of potato skin that are left in which gives nice texture. Better than your typical mashed potato and would definitely also recommend getting to share for the table. Filet Mignon - cook well. The meat is very tender. Not too salty on the outside from the seasoning. Crab cake - low-key it reminds me of coleslaw. I'm not quite sure how to explain it, but it is a little bit of more sour side. THE VIP - this drink is made with Clementine vodka as well as fresh pineapples. It has a bit more of a strong, alcohol flavor, but still pretty fruity. Strawberry Hibiscus Cheesecake - The cake is not too sweet and the sauce drizzled is super good. The cream is light and the dish comes with a strawberry. Very fresh and delightful to eat. Tiramisu - Tastes so good since it's not too sweet. Slight taste of a coffee flavor and topped with a macaron and a lady finger. The top is crispy with the sugar. SERVICE Service is good. He was very patient with us and gave us recommendations for each section. They are also very quick to fill water. I came here from my 21st birthday and they give the cheesecake complementary. Overall, just very satisfied. They're quick to tend to our needs and very personable. VIBES Pretty low lighting, which just candles in the middle. There's a lot of lighting from the windows which are pretty big. Seating consist of comfy chairs and booth seating. Lots of families.

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    Page 1 of 15

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Do you have Happy Hour? I didn't find that on their website

    Yes they do, come in and be happy for an hour - with Happy Ending !!

    Can you order from the full menu in the bar area?

    Why wouldn't you be able to.

    Does the restaurant give a discount for Bank of America Corporate Employees? Other Shops at Legacy establishments do. Would really appreciate a confirmation, thank you! :)

    No, in fact they will charge you more.

    Don’t See Your Question? Ask Away!

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    Wildwood Smoke Craft Whiskey

    Wildwood Smoke Craft Whiskey

    4.0
    (155 reviews)
    9.3 mi
    $$

    My husband and I met former coworkers here for an early afternoon lunch on a whim. What a pleasant…read moreexperience! Really cute establishment in a strip mall with plenty of parking. Betty waited on our table. She had such good energy and was super knowledgeable about the menu. I'd like to come back and request her specifically. My husband had the smoked shrimp and grits and I had the smoked fried chicken with lemon mashed potatoes and street corn. Both were excellent! I'm not in this area of Dallas often, but I will make it a point to come back. I forgot to mention my cocktail! I had the Honey Bourbon Limoncello and boy was it good. I'm a lightweight so I couldn't try any of the other cocktails but their cocktails all look delicious!

    We came here for Mother's Day, it was a last minute change due to our reservation for another place…read morewas later. This place was open earlier, which is nice for a Sunday. The only two things I remembered from this place was that the food was salty, my husband also commented that on his food--and he likes salt! Second, with my daughter and her many food allergies, we decided to go with plain chicken wings. They mentioned the seasoning was just salt and pepper. My daughter mentioned it being spicy so I tasted it and yes there was seasoning other than salt and pepper. I was very annoyed because she's allergic to gluten and some seasonings contain gluten. I notified the waiter and assumed we were getting a new order. BIG NOPE! What they did was RINSE the chicken and reheated it. How do I know this? Prior to sending it back, I cut a flat of the chicken wings in half for my daughter. When we got the "new" wings, the cut up flat was still on the plate. I was so shocked. Never seen that in a restaurant. At this point, we were all pretty much done with our meals and a storm was brewing so we just wanted to get out of there. I will not come back.

    Photos
    Dining room
    Dining room
    Wildwood Smoke Craft Whiskey
    Spinach Dip

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    Spinach Dip
    McNeal's Tavern & Eatery

    McNeal's Tavern & Eatery

    4.1
    (74 reviews)
    8.4 mi
    $$

    This place is my new favorite spot. This place is a vibe, especially right now with the Fifa cup…read moregoing on in Arlington. Located right on the street, it's a good spot to stop for a bite to eat and drink right there in the historic downtown Plano. They even source their meat from the local Ye Ole Butcher Shop that is right down the street. I opted for the McNeal's classic burger. Those burger patties are amazing. If you have never had one and are a burger lover, stop by here sometime or the butcher shop itself. The side of fries here are crisp, not soggy or flavorless. Definitely has the pub feel going on. If I lived closer I would probably call this place home. I have had different servers the times I have been, and the service has been friendly and spot on. Update: went again and ran into someone from my hometown. This is def a Cheers type place lol

    Overall: 4.4/5 [dine in]…read more The service was amazing. The moment we walked through the front door someone approached us right away to make sure we got situated. We chose to sit outside to be near the live performance which was a great call. We got the Irish Flag ($20) which is a flight of 3 tea shots in green, orange, and white tea. It was pretty light but fun to try. We then saw our friends sharing a frozen margarita that looked too good to pass up so we ordered one too. I cannot believe they are only $10 because they are huge and definitely meant for sharing. They have a few flavors to choose from and I do not remember which one we got but it was good and strong in the best way. It sneaks up on you. No brain freeze either which was a bonus and it put us in a great mood for the rest of the night.

    Photos
    McNeal's Tavern & Eatery
    Chicken Sliders
    Chicken Sliders
    McNeal's Tavern & Eatery

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    Rokhat Grill

    Rokhat Grill

    4.2
    (112 reviews)
    7.5 mi

    We were in Dallas for a couple of months and this was the very first place my husband and I tried…read moreon our first night in Texas. It was a Tuesday night, yet the restaurant was completely packed all the way through closing at 11 pm. We instantly knew that we picked the right place if it was this busy on a random weekday. Everything we ordered was incredible. The entire menu is halal. The beef kebab was tender and full of flavor, the chicken kebab was perfectly cooked, and the steak was just as good. But the real standout for us was the baklava. It's made in-house and served fresh and warm with ice cream, and honestly, I still crave it to this day. We ended up coming back several times during our two-month stay in Texas, and every visit was just as good as the first. I can't wait to try this again the next time I'm in Dallas!

    Very clean inside, beautifully decorated, and a really pleasant atmosphere overall. The staff is…read morefriendly and welcoming, and the service is fast and attentive. The food is fresh and delicious -- the meat was incredibly juicy and full of flavor. Portions are very generous, especially for the price. The Uzbek tea was amazing, very aromatic and authentic. Prices are very reasonable and affordable for the quality and portion sizes. The restroom was also very clean and nicely maintained, which is always a plus. Overall, a great place with great food, good prices, and a comfortable, well-kept space. Definitely worth coming back.

    Photos
    Interior
    Interior
    Lagman Soup
    Lagman Soup
    Chicken tabaka (Cornish hen).

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    Chicken tabaka (Cornish hen).
    BAR-Ranch Steak Company

    BAR-Ranch Steak Company

    4.7
    (140 reviews)
    8.4 mi
    $$$$

    We decided to treat ourselves to a night out on Saturday evening at BAR-Ranch Steak Company. It did…read morenot disappoint. The atmosphere is exactly what you hope for in a hidden gem: an intimate, six-table setting with thoughtful, beautiful décor that makes the entire experience feel intentional from start to finish. We chose the Dinner for Two, and it was the perfect way to experience the menu. My husband and I started with a generously portioned lump crab cake, followed by a perfectly charred Caesar salad. Then came the main event, a 24oz Delmonico steak served alongside charred asparagus, broccolini, potatoes, and a squash and zucchini medley. Every single element was exceptional. Truly. Lane has created something special here. Elevated, fine-dining quality food in a relaxed, welcoming atmosphere. It's the kind of place where you can unwind, enjoy incredible flavors, and savor meaningful time with great company. If you haven't been yet, consider this your sign. You will want to experience it for yourself.

    BAR-Ranch Steak Company has been one of my favorite meals of the year!…read more Downtown Plano is a quick drive away from my office at our companies HQ, and one day a group of four of us picked it out for a little lunch celebration we were having. It was my first trip to downtown Plano which is a nice quaint strip of bars, restaurants, and shops that reminded me of any of the small one/two stop light towns around my home of NC, even though you're really surrounded by metro Dallas highways and city. The atmosphere, the food, the service, was perfection. I'll do my best to describe, but if I was creating a restaurant, I'd tell you to go here, and that is what I want. The restaurant itself is very nice, certainly upscale enough for a super nice date night, but also casual enough at lunch time for a business casual outfit. The area itself is relatively small and intimate, I'm going to guess 10 or less tables, and a spot for a few people at a small bar. Right beside the bar is the grill where you can see, hear, and smell the food being cooked! The owner was our waiter, and just like the rest, service was plenty formal yet also laid back. He did everything how you'd expect in a fine dining restaurant, but also was comfortable in a baseball cap and laid back fine with having a conversation. He was happy to tell us about the restaurant itself, the interior which he built out himself, and was enthusiastic about what he was serving and told us everything about the meat and sides. It was great seeing someone so proud and excited to tell his costumers about every aspect of it. He alone would make me want to be a regular visitor. But then there is the food! Perfection! All four of us ordered the Wagyu NY Strip, so he just told us he would serve it on a board with plenty of sides to fill us up. We didn't even have to tell him how we wanted the steak cooked, he said everything was cooked to 135 and it came out absolutely perfectly! Quality tasty meat, true wood flavor, it was what I normally have to cook myself at home to get! The sides were great as well, charred broccoli (which I'm a sucker for, marbles potatoes, fries, all wonderful! The menu is not huge, but I think that's perfect. Do what you do well and you don't need a multi page menu full of random dishes. BAR-Ranch knows what they are and they excel at it! It's not cheap, but personally I'd rather have one meal of exceptional quality over multiple cheaper meals that leave me feeling "meh that was fine". Personally I'll be back and can't wait for another opportunity to try it!

    Photos
    Sous vide chateaubriand after we dug in
    Sous vide chateaubriand after we dug in
    Inside
    Inside
    Mascarpone cream cheese cake!  Delicious and massive!

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    Mascarpone cream cheese cake! Delicious and massive!
    Texas Roadhouse

    Texas Roadhouse

    3.8
    (440 reviews)
    13.6 mi
    $$

    This is a busy place expect to ait to be seated if you come after 5. Lots of close parking & it is…read more right off the freeway. They have happy hour from 4-5. We sat in the bar for a while waiting for our friends, bartender was very attentive and friendly, we appreciated we could take our drinks with us when we got a table and they were added to our food bill so didnt have to pay 2 different times.You can't get a table until your whole group has arrived. Once our friends arrived we were seated quickly. Our waiter brought over hot rolls and took our drink orders very quickly. I ordered the chicken fried steak with sweet potato and salad. The salad was fresh and crisp and very good. The sweet potato was cooked well the chicken fried steak looked huge but meat under breading wasn't as big-why missing one star. It tasted very good but there was more breading than it needed. If we're over in this part of town again during dinner time I know we'll be back again.

    As far as Texas Roadhouse goes, I think this location still has a few kinks to work out. We decided…read moreto give this new location a try instead of driving to the Grand Prairie location we usually visit when we're craving a steak and those famous buttered rolls. Starting off, the bread was a complete miss. I know my rolls, and these were definitely not the classic Texas Roadhouse rolls or butter we're used to. I ordered the Critter Salad, and something about the chicken just seemed off. My boyfriend ordered the 8 oz steak cooked medium, but it came out closer to medium well. We didn't send anything back because it just wasn't worth the hassle, but we'll probably continue making the drive to the Grand Prairie location for now.

    Photos
    View from bar
    View from bar
    Texas Roadhouse
    Texas Roadhouse

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    Love and War in Texas

    Love and War in Texas

    3.3
    (552 reviews)
    8.4 mi
    $$

    I loved going to love and war! There's usually live music and lots of dancing in the music room…read more There's also other tables outside if you just want to grab food. There's not a lot of vegetarian, but for meat / steaks and tex mex this is a great spot. Portions are huge!! You'll definitely have leftovers. There's a good drink selection too. My favorites were the apps - I love fried okra. It was divine. I also enjoyed the stuffed jalapeño poppers. Don't skip out on dessert. The berry cobbler and ice cream was such a delicious treat! Then you can dance the night away after to some live country music.

    The band was amazing. We planned on dinner and drinks while listening to great music. We watched an…read moreentire show sitting at a table and were never approached by a waiter. The guy with the buzz cut and long shorts is clearly a relative of the owner. The slim guy with the glasses had a different section and he was on top of his game. If we ever come back we will make sure and sit in his section. I paid money to see a concert, and missed 4 songs because we had to walk inside to get a drink. I have been coming to Love and War since 2014, it is not the same my friends. The 1995 Bronx guy with the long basketball shorts should work at the DMV. He is absolutely atrocious as a waiter. I need to stress this..... he must be a family member. No one that bad could ever keep a job. Be warned, if you want to have any semblance of a good time, find the guy with the glasses and sit in his section. Avoid the angry thumb shaped man with the buzz cut. He clearly has a trust fund, your tips don't matter.

    Photos
    Matt James and the money makers
    Matt James and the money makers
    Love and War in Texas
    Love and War in Texas

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    Urban Seafood Company

    Urban Seafood Company

    4.3
    (713 reviews)
    8.5 mi
    $$

    I was in town for business and met up with an old friend for dinner here, and it turned out to be…read moreone of the highlights of my trip. The food was absolutely delicious and the ambiance was wonderful and perfect for a catch up with my friend: warm, inviting, and perfect service! The burrata salad was outstanding, and the pasta was equally impressive. We also shared the bread pudding for dessert, which was incredible and the perfect ending to the evening. The lobster dishes and wine selection were excellent as well. What really stood out, however, was the exceptional service: attentive, professional, and genuinely welcoming without ever being intrusive. To top it all off, our entire dinner came to under $100, which felt like tremendous value for the quality of the food and experience. I only wish we had a location in Los Angeles. Highly recommended!

    Amazing vibes - loved the aquarium, the art, apparently the chef owns multiple urban*…read moreestablishments. This location felt like I was inside a fancy boat To start - the most unique and delicious chips I've ever had. I'm coming back first and foremost for the chips! Haven't seen chips this full of flavor before The prickly pear refresher was amazing - just mint, lemon, soda and prickly pear puree? This is one I'm going to make at home The same chips are used for the tuna dip but I'd like to note their pickled jalapeno - that was fire. So much flavor here Shrimp salad was great too, I enjoyed how balanced the dish was The baked alaska was a mix of chocolate and strawberry on the inside - everything was done from scratch. One recommendation is to add a layer between the ice cream and marshmallow is possible The black wagyu gold something tomahawk was divine - maybe better than any bbq I've been to. Nothing was spared here I also got the key lime pie, it was more grainy than I expected and the key lime was mostly in the reduction (?) to be poured on Overall, tomahawk, crackers, prickly pear drink (forgot to mention crab cake) were my favorites Staff was friendly too!

    Photos
    Cute fresh flowers
    Cute fresh flowers
    Nantucket Seafood Pasta
    Nantucket Seafood Pasta
    Very good lobster roll

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    Very good lobster roll

    Del Frisco's Double Eagle Steakhouse - newamerican - Updated August 2026

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