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    Del Frisco's Double Eagle Steakhouse

    3.2 (561 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Dressy
    Dogs allowed

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    Oysters
    Jinyoung P.

    I had a great time at Del Frisco's last night thanks to the company and the service, but my experience with the food was very mixed. We ordered a bunch of things from the menu and I only really enjoyed a few items. Let's start with the good. The good: - Del's salad. I thought this was going to be a basic mixed green salad and ordered it to be healthy, but it was a really delicious salad and a generous portion. I especially loved the crispy sweet potato on top. - Warm butter cake. Holy crap. How do they get this to be so caramelized? I was mad that I was so full because I wanted to eat so much of this cake. Even my husband, who isn't a big cake person, really liked this and I think texture had a big part in it. - Calamari. Maybe slightly over-sauced but the flavors were good and I liked the departure from how fried calamari is usually served. - Mashed potatoes. This was my favorite side. It was seasoned really well and so buttery. Just ok: - Steak. I don't know if this is to leave room for people to add sauces but I found the steak under seasoned. I wasn't in love with it at the restaurant, and I added some salt when I had some of the leftovers at home and it was much better. - Lobster tail. We got a big one for the table and they served us all a bit each. It was just fine. I could taste the natural sweetness of my lobster piece but it tasted a tiny bit overcooked. I expected it to be more tender and buttery in texture. - Octopus (not photographed). I got a piece that was overcooked. My husband said the piece he had was good, so maybe I was just unlucky, but I expect a restaurant in this price range to be consistently good with something like this. - Dynamite shrimp. I found this to be over-sauced as well, and it could be crispier. I had it pretty quickly after it was brought to our table but it had already lost any semblance of crispiness. - Crab cake. Lots of crab and I liked the texture of the large crab meat pieces, but I would have liked some panko or something that makes it feel more like a crab cake than just a mound of crab meat. - Sorbet. Nothing too special. It was interesting to have lemon, mandarin, and raspberry as the flavors in February, but I guess February isn't known for a lot of seasonal produce. - Lobster mac and cheese. This was just ok for me. I saw big chunks of lobster which is great, but I could have done without. The not so good: - Raw oysters. These were some of the worst oysters I've ever had. Our (amazing) server said that they source oysters from the Northeast but these were more tasteless than some of the worst gulf oysters I have had. And they were shucked really poorly. I got a piece of the shell with every single oyster, and I had 6 (each time hoping for a better experience both with taste and the shucking and being disappointed over and over again). - Chilean sea bass. The other times I've had Chilean sea bass in my life, the fish had always been buttery soft. I ordered this dish expecting that texture and it felt like a completely different fish. I was very disappointed and I felt like the strong flavors on the plate were there to mask how subpar the fish is. - Surf and turf trio. I already mentioned that steak was underseasoned. The steak in this dish suffered from this as well and the lobster in this was not very good, especially compared to the other lobster we had for the table. - Broccolini. Del Frisco's should take a field trip down the street to Haywire and try their broccolini. If I go back, I would order the calamari, Del's salad, maybe the mashed potatoes, and the butter cake. Service was great the entire meal. Our server made sure we were very well taken care of.

    Kathy N.

    The fries were really good, but the vodka pasta was... not so good, there was a bitter taste to it. The Caesar salad was also pretty good. This is the girl dinner special. The place is very nicely decorated though, and the service was okay.

    Classic Caesar Salad
    Timia W.

    Celebrated my fiancés bday here. It was a nice experience. Lovely atmosphere! Server was super friendly and attentive. The manager circled through often ensuring our satisfaction. The honey butter bread to start was phenomenal. Hot, fresh, flavorful. We ordered a prime ribeye, creamed spinach, mac and cheese, and del's jumbo lump crab cake. The star of the show here was the crab cake, which came with a creole sauce underneath that I thought was a perfect and unique accompaniment. The sides could use a little more flavor in my opinion, but it's nothing a little salt or cheese couldn't fix. For dessert, we finished with a butter cake. I'm always craving butter cake at steakhouses and most places don't get it right, however, this Del Friscos location did and it was so good! It was the perfect size too! There was a small bug that crawled up my plate and I didn't make a big deal of it, but our server informed the manager and she came over to apologize, which I appreciated.

    Prime Ribeye 16 oz
    Teah W.

    Came here on a Saturday night around 8 ish and sat at the bar it wasn't too busy at all. We were greeted immediately I had the prime ribeye and lobster Mac and cheese which was a shareable side, the steak was amazing and the side was really good. They made a really good non alcoholic strawberry lemon drop. Only bad thing is the ceiling started leaking right above us wasn't even raining.

    Japanese A5 Wagyu 3 oz Petite Cold Water Lob Tail

    I have told so many people about this experience that I realized they needed to stop being lazy and just post it in yelp! I have to start with the incredible service. I received the first night. I went and sat at the bar. Misty, the bartender was equal parts, incredible hospitality, and just the right amount of familiarity to make an incredible bartender. I told her the things that I liked the sound of on the menu, and she helped me work my way through to the perfect meal. I had a 3 ounce A5 Wagyu, alongside a 4 ounce petite lobster tail, and a side of sautéed spinach. Every bite absolutely melted in my mouth. On top of the extraordinary service I received from Misty, Brad the GM came by to check on me and was just a very cool guy who clearly had a great handle on everything happening in the restaurant. On my way out Mikhail, another manager just took a brief moment to check in on how my experience was, and it just reinforces the hospitality that these guys are absolutely committed to. It was such an amazing experience that I took a couple of my team members back the next day, and we had an equally great time with all different dishes that our server helped us select for a family style dinner. If you have an opportunity to go to Del Frisco's in Plano, it absolutely deserves to be a destination.

    Whiskey Sour
    Whitney B.

    I recently went to Del Frisco's for drinks at the bar. The whiskey drinks had was very good. I would order it again. Apparently the bar has two menus. The first one we had was small & did not have much that was grabbing our attention. Another patron told us about the other menu. After that we got complimentary bread & ordered some filet sliders. The bread was a little dry but the sliders were VERY GOOD! The main bartender helping us was great. At some point there were many bartenders & they all kept checking on us. It felt like every couple minutes we were telling them we didn't need anything. I appreciate their attentiveness but it was a lot. The one suggestion to make the bar more comfortable would be to add hooks for purses. I enjoyed visiting & look forward to going back in the future.

    Complimentary bread.
    Jamie M.

    We had a great time at our NYE dinner. The entire staff was well trained, professional, and friendly. Our reservation was for 5:00, when the restaurant opened, and we arrived at about 10-till. The building is beautiful and historic, but has no lobby or waiting area. Everyone was crammed in until they began seating at 5:00, but the hostesses seated everyone very quickly. Everything we are or drank was delicious and cooked perfectly . The menu is pricey for sure, but we knew that coming in. Everyone had a wonderful time and was stuffed with leftovers to take home.

    mistys s.

    Atmosphere is great. Food was ok. The bread was not warm, I need my bread to be piping hot! The filet was more well and I asked for medium-well, but the potatoes were good!

    Seared Chilean Sea Bass
    Lucie N.

    FOOD Bread - It has a little layer of sweet coating (honey butter) on the outside and flakes of seasalt on the top that enhance the flavor. Very soft and a little bit crispy on the outside. Shanghai Style Calamari - Some type of sweet and sour chili sauce that is yum. Calamari is crispy on the outside. It comes with bean sprouts. Tasty with the sweet flavor. Also has pickles and peppers. The dish usually comes with peanuts, but it was nice that they took that out for me since I have an allergy. Dynamite Shrimp - There's a sweet chili mayo sauce that complements the shrimp well. Little bit of a crispy breading layer on the outside. The dish has crispy, red cabbage as well. King Crab Rainbow Roll - It comes with Alaskan king crab inside which comes in generous portion. The seafood is fresh. The roll is a tad bit spicy from the little chili flakes. Quality ingredients overall and presentation is all right. The one thing that I would know is that the construction of the roll is not like other sushi places in that it falls apart super easily, which makes it a bit harder to eat. Lobster Mac and Cheese - this dish was not too salty. The little crusting's on top make it really crispy. Lobster tastes well and tender. There's a good amount of cheese to where the cheese flavor is not overpowering. This makes the dish easier to eat the other mac & cheese that I've had in the past. Would highly recommend getting to share for the table! Chateau Mashed Potatoes - the dish had good flavor. It tastes super creamy. There are bits of potato skin that are left in which gives nice texture. Better than your typical mashed potato and would definitely also recommend getting to share for the table. Filet Mignon - cook well. The meat is very tender. Not too salty on the outside from the seasoning. Crab cake - low-key it reminds me of coleslaw. I'm not quite sure how to explain it, but it is a little bit of more sour side. THE VIP - this drink is made with Clementine vodka as well as fresh pineapples. It has a bit more of a strong, alcohol flavor, but still pretty fruity. Strawberry Hibiscus Cheesecake - The cake is not too sweet and the sauce drizzled is super good. The cream is light and the dish comes with a strawberry. Very fresh and delightful to eat. Tiramisu - Tastes so good since it's not too sweet. Slight taste of a coffee flavor and topped with a macaron and a lady finger. The top is crispy with the sugar. SERVICE Service is good. He was very patient with us and gave us recommendations for each section. They are also very quick to fill water. I came here from my 21st birthday and they give the cheesecake complementary. Overall, just very satisfied. They're quick to tend to our needs and very personable. VIBES Pretty low lighting, which just candles in the middle. There's a lot of lighting from the windows which are pretty big. Seating consist of comfy chairs and booth seating. Lots of families.

    Carpaccio
    Codi B.

    Not gonna lie, I enjoyed this place. Our friends invited us here and we've heard mixed reviews. I had been to Capital Grille prior and everyone said they were basically the same. I was not impressed with Capital Grille but this place was good in my book. Our waiter was a bit off, but the food and drinks were wonderful. I loved the amount of Asian inspired appetizers they had with the seafood. The crispy rice tuna was really great! The carpaccio was decent, I've definitely had better. The meatballs were surprisingly good and the steak and lobster were delicious. We had a great dinner and left full.

    Tim T.

    This place is an awesome steakhouse and we had a former Judge Payne Law Clerk lunch there. Great appetizers like shrimp cocktail and their bread was amazing - soft and well-baked and hot enough so that butter melts on it. Their salads were also great. The steak with mashed potatoes (unique in that they still had their skins left) was excellent as well. Finally, their dessert (strawberry cheesecake) was bomb. Prompt and attentive service as well, with the waiters constantly filling up iced tea or other drink orders. Very nice and fancy interior space as well. Highly and definitely recommended!

    tuna tartare
    Lauren M.

    butter cake: 7/10 asparagus: 8/10 truffle potatoes: 9.5/10 mushrooms: 8/10 sea bass: 9/10 bread: 9/10 tuna tartare: 10/10 this is not a regular del friscos, the double eagle ones seem to have a whole different menu? i was surprised to see this place has such a low rating. i read through and seems like a lot of the issue is management and service. we went at 4pm so we did not have these issues lol food review: tuna tartare was i think the best i've ever had. the cracker/chip they serve with it is what makes it. butter cake was okay. i enjoyed the ice cream on top mushrooms were good but i wouldn't get again. asparagus was huge and cooked very well, not chewy at all more stalky. the bite is like how a panda eats bamboo, one chop and it's cut clean off. the truffle potatoes were delicious i highly recommend, but they are very heavy and dense so you can't eat a lot sea bass, scallops, and filet were all great! no comments for those beautiful bread. presented really well and already separated pieces. it was sweet dough like Hawaiian rolls bathroom: 9/10 when i first walked into this bathroom i didn't care but then i was like wait i love this bathroom. i first gave it an 8 but now it's a 9. i honestly can't remember any details about it but i know i loved it. "and though i can't recall your face, i still got love for you" parking: valet or park in garage in shopping area

    Bone in ribeye
    Michael H.

    Went Friday, had fun, good vibes, good place. I'll go back, make sure u have a reservation. Sign up 4 the loyalty rewards program too. We got $175 off. We got alot.

    Tiramisu Crème Brûlée

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    Page 1 of 15

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Do you have Happy Hour? I didn't find that on their website

    Yes they do, come in and be happy for an hour - with Happy Ending !!

    Can you order from the full menu in the bar area?

    Why wouldn't you be able to.

    Does the restaurant give a discount for Bank of America Corporate Employees? Other Shops at Legacy establishments do. Would really appreciate a confirmation, thank you! :)

    No, in fact they will charge you more.

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    Haywire - A 3-story Texas-Sized experience

    Haywire

    4.3(2.4k reviews)
    0.3 mi
    $$

    Went to Haywire to celebrate work anniversary (not the first time) only to find out that they cross…read morecontaminate their seafood with regular foods. I have a severe shellfish allergy and the waitress was dismissive and seemed to be in a hurry. I wasn't offered another way for food to be prepared just don't order any fried foods. The appetizer list is almost all fried food. I have been to a lot of high end restaurants that offer to fix my order separately to accommodate my allergy. It was very disappointing that this was not even an option. Guess this will not be my top choice again.

    I finally made it to Haywire in Plano and wow... what an incredible night. The second you step…read moreinside, the stunning ambiance and effortless Texas-chic vibe hit you. Warm wood tones, beautiful lighting, and that perfect upscale-yet-cozy feel make the whole place feel special. The location is ideal too -- easy to get to and surrounded by that lively Shops at Legacy energy without any of the chaos. But the food? Next level. The elk tacos were straight-up fantastic -- perfectly seasoned, tender elk, fresh toppings, and just the right amount of heat. I could have eaten a second order without hesitation. Then came the chicken fried steak, and it did not disappoint. Crispy, golden crust, juicy and flavorful meat, and that classic creamy gravy that tastes like it was made with love. Every bite was pure comfort food elevated. Everything about the experience felt thoughtful and elevated, yet still warm and welcoming. If you're in Plano and want a restaurant that nails both the food and the atmosphere, Haywire is it. I'm already planning my next visit. Hands-down 10/10. Go now -- you'll thank me later! ​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

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    Haywire
    Haywire
    Haywire - Barbacoa Chilaquiles

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    Barbacoa Chilaquiles

    CraftWay Kitchen - Plano - Fried catfish from Louisiana

    CraftWay Kitchen - Plano

    4.6(942 reviews)
    2.5 mi
    $$

    I really enjoyed the American cuisine here--great food and a nice atmosphere overall…read more I ordered the French onion soup and the Reuben eggrolls. The French onion soup seems to be popular here, and as soon as I saw that buttery-looking pastry puff baked on top, I knew I had to order it! It was definitely hearty, with plenty of onions (which I love). However, it was a bit saltier than I prefer. I do wish there were an option to substitute the onion soup with a chowder, like clam or corn chowder. The Reuben eggrolls were surprisingly good! I'm used to traditional Asian eggrolls, so I really liked this creative twist. The house-smoked pastrami, sauerkraut, and melted Gruyère cheese worked so well together. They tasted amazing with the spicy Russian dipping sauce (which I appreciated wasn't too spicy). It was such a flavorful and memorable dish! I'm glad I gave it a try.

    So many employees lots people. All walking by us but took a while for a waiter . And they had just…read moreopened, not very many people. I had the steak frites. The steak was cooked perfectly has potential to be amazing just needs spices desperately needs some spices . The French fries they covered with paprika but the steak nothing Husband had the French dip , he loved it . He loved the bread said he was able to eat it without having to tear it with his teeth , some hoagies are tough , this wasn't just nice and soft . The meat was tender, not fatty and but held together such as you could dip it without having a giant mass of meat inside the sauce, it was actually in the sandwich you could dip it, eat it, but it was soft enough that you could eat it. Was loud inside and cold. Our waiter was so nice , up until he walked up my husband wanted to leave . Cause people that came in after us were being offered water and no one had said anything to us . I am gluten free, there wasn't much attention given to my food allergy. But I can manage and know how to protect myself. The waiter wrote down my food allergy but didn't seem to pay it any mind

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    CraftWay Kitchen - Plano
    CraftWay Kitchen - Plano - Chicken Milanese

    Chicken Milanese

    CraftWay Kitchen - Plano - Seafood pasta

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    Seafood pasta

    Whiskey Cake - A look into our restaurant

    Whiskey Cake

    4.2(3.9k reviews)
    2.1 mi
    $$

    Service was good but I had the prime rib sandwich which for $24 was meh. The server did a good job…read moreselling it but it didn't come out as stacked high as he said it would. The prime rib slices on the sandwich were fried on flattop and dried out and stringy. The whisky cake itself was pretty great though.

    Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

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    Whiskey Cake
    Whiskey Cake - Fish 'N Chips:
wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    Fish 'N Chips: wild Alaskan cod, beer batter, dill crumble, Sazerac barrel aged malt vinegar, hand-cut fries, remoulade

    Whiskey Cake - TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

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    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun

    Moxies

    Moxies

    3.9(566 reviews)
    1.0 mi
    $$
    Sports on TV
    Outdoor seating

    We had such a great experience at Moxies and honestly, Ron (the manager) made the entire visit…read more We came in with a voucher from the Sandman Signature Hotel and weren't super hungry, but Ron immediately welcomed us as soon as we sat down and helped guide us on what to order. He recommended the steak bites -- and let me just say, they did NOT disappoint. The flavor was perfect and that garlic aioli? So good. We also ordered the nachos since we had our toddler with us, and when they came out... we were shocked The portion is HUGE. Definitely shareable for multiple people, but also really delicious with fresh toppings and great flavor. What really stood out though was Ron. He was super chill, easy to talk to, and made the experience feel relaxed while still being professional and attentive. You don't always get that level of service, and it made a big difference. Overall, great food, great portions, and even better service. We'll definitely be back -- probably for lunch next time!

    Me and the home boss had a wonderful meal here. We had reservations though it wasn't full for a…read moreSaturday night. Parking lot was certainly busy as it's shared with hotels on the same lot but there is enough to go around. Moxie's has a cool mod. vibe going. A huge bar with TVs dominates seating on one side while the other is more restaurant style intimate. Service was great throughout the evening with our server checking up on us multiple times. Food was great. I got steak frites done medium which was cooked right. My wife got the mahi mahi which was the better of the two dishes imo, though don't get me wrong, I enjoyed mine a lot, it was good. The topper of the evening was the sticky toffee pudding. Delectable deliciousness that was a true ode to decadence. A must try. We will definitely be coming back.

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    Moxies
    Moxies
    Moxies

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    Del Frisco's Double Eagle Steakhouse - newamerican - Updated May 2026

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