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    Bob's Steak & Chop House

    4.2 (548 reviews)
    Ultra High-EndSteakhouses, Seafood
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Bob's Steak & Chop House Photos

    Business Info

    BOB'S STEAK & CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Bob's Steak & Chop House

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    Michael H.

    Went last night, kinda slow at bar for Thursday. Had fun. Got steak and lobster. Always loved Bobs.

    Semhar M.

    It's always a celebration when you come to Bob's! We recently celebrated our wedding anniversary here at the Plano location. The food is always fantastic with great service but this time fell just a bit short. Drinks took longer than usual to come out and I wish I said something to the server as l was sitting directly below an air vent and uncomfortably cold. Still in love with Bob's and will continue to support!

    Tuna Tartare
    Cee Cee E.

    Our server Jessica was excellent the place was jumping on a Saturday night even with our party of four she did not miss a beat. Now to warm you this place is really cold we were placed under an air vent so when dressing make sure you have a heavy cover. Now the Plano location is a little louder than the Dallas location totally different vibe. Now for the food which was excellent the only downside side is the Shrimp Scampi is salty and Jessica also had that corrected for me. With that said see the delicious food on my review and make Bob's one of regular's list.

    Steak Old fashioned
    Julio V.

    A regular company steak dinner outing to Bob's is a guaranteed great experience! Servers were very attentful to all our needs during the meal and offered many suggestions throughout the ordering process. Arrived at 6pm and bar was packed, so we got seated at our table immediately. Drinks were made to absolute perfection! Crabcakes and Calimari starters were flavorful and just enough for our party of 3. My lobster bisque soup was so creamy and delightful. Then main course came and the presentation of our steaks were nothing short of artistic mastery. The garlic mashed potato and sweet carrot were perfect compliments to this amazing dining experience. A perfect night and would recommend Bob's to anyone in a heartbeat!

    Creme Brulee
    Jerome E.

    The service was superb. Jessica was great . The steaks were cooked to our liking. The ambiance is very nice dark and romantic. A/C was on arctic and it was a lot cold.

    Leena J.

    Bob, will you marry me? Bob's is always on point. So good. Went in craving those table top pickles, but now- only by request- be sure to ask. Also, that breads- man, that's almost the best part- but actually the best part was Demarcus, our server- he was AMAZING. So nice, professional, caring and kind. He made our birthday celebration the celebration of our dreams. lol, he even did a photo shoot for us- so sweet. Also, that dessert, come on- a complete love song. The steak, the sides, the experience- incredible. We love Bob's! Thank you! Bobs has all the good vibes, go see them!

    McFoody M.

    I've been to Bob's more than any other high-end steakhouse in Dallas and it's always so consistent. Interiors are great, it's an awesome place to go to get with your buddies and hang out and enjoy the best steak in town.

    Chaille K.

    I love bobs a little toooo much. The service and quality is great. Kinda reminds me of an nyc steak joint. Ambience is pretty relaxing. The bread and butter is addicting. Sea bass muah chefs kiss. It was a birthday dinner and they had a card at the table for us which was super thoughtful. Shane was our server twice and he was just great. The whole team this is pretty great and friendly. Cannot wait Togo back!

    We ate at Bob's for Mothers Day this weekend. I took my little boy who is 6. As a single mother, my little boy insist he pay...he brought his wallet and piggy bank money ($7) to buy my meal. Bobs staff was incredibly nice and went out of their way to make our experience wonderful! They let us take a little tour in the wine cellar room and get pictures. My little boy is a steak lovin guy..he loved his medium rare steak and of course the chocolate ice cream! The food was perfect. The staff went out of their way to talk to my son and let know how proud they were he brought his wallet and to always be nice and loving and take care of his mom! It was so sweet! They notified us that he didn't need to use his piggy bank money but that someone had picked up our tab! It made me cry! I am not totally sure if it was a regular or if the restaurant covered it but either way...it was extremely special...very memorable for my son..and we will both never forget it!!!! The way you make your customers feel is the most important! I have told so many people this story about Bob's. Thank you for a delicious meal but even better service. God bless

    Wedge half
    Heidi M.

    We love Bob's and this location is beast! I think it has a better vibe than the Grapevine Bob's which is close to our house but we make the trek here. We have nothing bad to say...we have always had top-notch service, delicious steaks, fresh seafood, fabulous wines and tasty desserts. I'm salivating as I write this review. Service is out of this world, from the moment you sit down someone is bringing you water, bread and butter. Everyone seems to hustle. Oh did I mention they have a coat check too! Extensive wine list/menu with fair pricing, they often have special wines that they're promoting which are excellent. TIP call ahead and ask for a booth, much more intimate and cozy. Valet or self park.

    Seared Duck Breast
    Jessica B.

    The last time we went to Bob's was in Dallas. I would say the 2 have similar but different feels to them. Instead of ordering a steak I got their duck in a cherry sauce. I wanted to compare it to one I had in New Orleans. I'd say it was ok, but not great. It had a lot of fat on it, and the fat wasn't melt in your mouth. The carrot was good with a cinnamon sauce on it. I did love the loaded potatoe too. Service was amazing and our waitress was great. She was kind and hustling around on NYE! The ambiance is great, but it was a little weird they have TVs in the eating areas vs just the bar. I think it cheapens the restaurant.

    Prime Tomahawk Ribeye

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    4 months ago

    Service and food are always top notch. Our waiter Armine was amazing. Personable and accommodating. Ask for him when you go.

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    Page 1 of 14

    Ask the Community - Bob's Steak & Chop House

    Are there gluten free options?

    Absolutely! When making your reservation, and when arriving to dine, ask for our 'Gluten-Free' dinner menu. Reach out directly at bobs.plano@bobs-steakandchop.com or… 

    Do they have a happy hour bar menu?

    Does this place serve dry-aged steak?

    Mais oui! A point of pride for this place.

    Is there a dress code? Can I wear nice jeans and a dressy top?

    Absolutely. Last time we went, there was someone in a fishing shirt and shorts.

    Do they have a happy hour?

    View All 8 Questions

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    Seasons 52

    Seasons 52

    4.1
    (1.1k reviews)
    0.2 mi
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    They have a separate gluten free menu! They also have a menu for vegan and lactose/dairy-free which…read moreyou rarely see. That is so helpful! The food was good. I got the cedar plank salmon. It was missing the potatoes which were on the gluten-free menu, but I forgot to ask about it afterwards. They also have gluten-free desserts. All of their desserts are served in sort of shot glasses. Instead of a menu, they bring out food models or all of the desserts. There are 3 that are gluten free: the key lime pie, raspberry chocolate chips cannoli, and turtle cheesecake. The key lime pie has actual gluten free crust-like layers, and the turtle cheesecake has something similar. For the raspberry chocolate chip cannoli, to be gluten-free, they remove the actual cannoli shell that's on top, but you get all the filling. That was my favorite one (I tried all 3 GF options). The server was also really sweet, kind, and attentive. It's nice inside. Pretty loud in the main area, but there is another area sort of tucked away that is quieter if you need that. They also have a great wine list and some cocktails. Would definitely go back!

    Making reservations was so worth it!!! Our requested table was ready, took note that our daughter…read morewas celebrating a job promotion and brought complimentary glasses of champagne to our table to congratulate her. So nice! We ordered the Filet & Flight special, which included an 8oz filet, potatoes, asparagus, a wine flight, and a mini indulgence dessert for $52. Extra bonus: a complimentary dessert towards our celebration! We really appreciated it. The steaks were cooked to perfection, delicately but tastefully seasoned, generous portions, and beautifully plated. The desserts were tiny but perfect for a little something after dinner. Every dish looked like it belonged in a foodie magazine. This was our first visit to Season's 52, our first impression, and they exceeded our expectations. Great food, outstanding service (Jason) -- a great way to celebrate. We really enjoyed it! TIP: Valet parking is complimentary. Wish we knew this before circling the area for 20 minutes looking for a parking spot. LoL. Parking anywhere near there is a beast -- tip your valet driver, they deserve it.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
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    Bulla Gastrobar

    Bulla Gastrobar

    4.5
    (1.5k reviews)
    0.4 mi
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    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

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    Tommy Bahama

    Tommy Bahama

    4.0
    (595 reviews)
    0.4 mi
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    Tommy Bahamas is one of our favorite restaurants in Legacy West…read more The service is always top notch. I love the decor inside and on the patio. The food has always been delicious. The lobster spring rolls, the crab cake Benedict and everything else we have had is great. You really can't go wrong. I also love their cocktails. Last time I had a cucumber smash mocktail. It was also yummy.

    This was a very disappointing visit today. We had issues with our food and were ignored by…read moremanagement and wait staff. My husband ordered a poke bowl which he said tasted ok but there wasn't much in the way of fish, and my filet on my salad wasn't medium as requested; however the biggest issue was that my daughter was served a raw ground beef patty for loco moco, not medium or rare, but raw. You could smell raw ground beef. We struggled getting waitstaff's attention for quite awhile and both my husband and I made eye contact with the manager in the blue shirt wearing a headset. He looked our way, sent some one else in a tan shirt and walked away from the main dining room inside. We explained that the patty was raw. His response was dismissive with an explanation that it was always cooked medium, carried the plate away, even though I explained that it wasn't "medium". We waited a long time for a replacement. The replacement was delivered by someone from the kitchen and it was done, but was served with fresh white rice rather than fried rice and was missing the avocado requested. We had to wave someone once again to request avocado. Our waitress eventually returned, apologized, and gave us an appetizer comp card. Our bill showed the loco moco removed for "flavor" and then re-added to the bill. There are other better restaurant choices in the area, so I'd recommend skipping this one.

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    Parmesan-Crusted Sanibel Chicken
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    Sea Breeze Fish Market & Grill

    Sea Breeze Fish Market & Grill

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    This is the greatest experience I had in the five years I lived in Texas. First, let's start with…read moreServer Caroline was an absolute gem! She was informative told me the entire history of the restaurant and has a true passion for what she does The food absolutely makes! This is literally transported me back to the oceanfront on the seashore. The best lobster I've had since the area! I loved that they actually had their proper migonette served with oysters that were chilled and properly shucked... I spent twice the amount of money, a big name and this almond pot defend and restaurant and teach all of them! Walking out the simple effective decorated restaurant really felt like I was gonna walk back out to the beach and feel spray hitting my face. Well, done! Please make sure to support this amazing restaurant

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

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    All tables taken by 7pm Fri night
    All tables taken by 7pm Fri night
    Lobster roll
    Lobster roll
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    Located in the Legacy Food Hall…read more Delicious and fresh, as promised. Lobster here is well-seasoned and so worth the buck. Respectful people at the counter ready to help out if you have any questions. My go-to for lobster rolls whenever I crave it and Cousins Maine isn't in town.

    I was really craving a lobster roll and was so thrilled to find a Dock Local right inside Legacy…read moreHall!!! One: because it was so close to my hotel but two.. mostly because it meant I could grab delicious seafood AND a sweet dessert somewhere else in the hall all in one trip without having to brave the heat again twice! I ordered the Connecticut lobster roll, which is served warm with melted garlic butter and chives on a toasted split-top bun. I paired it with a yummy side of french fries. The roll was so perfectly delicious and tasted amazingly fresh.. Im drooling just thinking about it. It was so fantastic and even better with a little squeeze of fresh lemon juice in each bite! I don't eat my seafood with butter (any seafood), so having that lemon on hand made it just right. I didn't care much for the pickles on that come on the side but I'm sure others might. The french fries were also the ultimate crispy accompaniment to round out the meal. The counter service staff wasn't super overly friendly, but the food itself was so great that I really can't complain--plus, in a fun, bustling food hall setup where you're just ordering at the counter and walking away, you really only need a quick transaction anyway. I'll definitely be back next time a lobster craving hits!

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    Bob's Steak & Chop House - steak - Updated August 2026

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