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    The Holy Grail Pub

    4.1 (805 reviews)
    Open • 11:00 am - 2:00 AM (Next day)
    Updated 1 month ago

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    THE HOLY GRAIL PUB ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Holy Grail Pub

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    Soraya V.

    It was kinda mid... when I first saw the photos I was expecting really yummy food but my burger was kinda disappointing. Fish and chips were good. Service was a bit underwhelming, and the bathrooms were nasty even though it was a Sunday midday pretty slow.

    Fish & Chips were extra crispy as ordered.
    Milke D.

    Fun Irish bar in North Dallas with a great interior decor and vibe. Service is good and happy hour prices for Bier is welcome. The food is good but, not as good as it could be. The real standout, however, was the corned beef and cabbage, which is only offered occasionally. Definitely worth trying out for beer and snacks.

    Hannah H.

    Came by on a Monday for lunch, besides my party of 2 there was just one other patron inside. Obviously not busy so we decided to sit at the bar. We were immediately greeted by the bartender - I forget his name but he was very professional and friendly. For a starter we ordered the soft pretzel twists ($10) - pub food for the win! Then onto entrees, I ordered the pork schnitzel ($16) and my bf got the fish & chips ($20). Both meals were fantastic! I absolutely loved the schnitzel I got, even the green beans were seasoned/cooked well. My bf also enjoyed his meal, there were no leftovers for either of us. I didn't drink but my bf did, they have a good beer list - he was happy. We really liked the medieval pub style ambiance and the cleanliness. Plus, pricing is 100% reasonable in my opinion. This is definitely someplace that I will be returning to soon!

    Steak frites
    Julie C.

    We went in for lunch on a Thursday- it's in a strip mall so it's not terribly hard to find a spot to park- pretty much had the place to ourselves. Sat in a booth and had the bartender as a waiter. He was a nice fella and didn't forget we existed. We ordered fried pickles as an appetizer, they were out quickly and were DELICIOUS. Great dipping sauce too- ranch is so tired, I liked the zest! I saw a picture online of the steak frites and... oh man was that not what I got. The meat was cooked perfectly, however, if I had closed my eyes I would have told you with 100% certainty that no seasonings whatsoever were anywhere near it. I had no idea chimichurri could taste blank. The fries in the photo looked amazing. Apparently that's a special menu ask or something- no flavor in sight. My fiancé had... brisket sandwich maybe? It was good. My food made me sorely regret not getting the Cuban that I originally had my eyes on. His sandwich was good enough to still be open to trying it again. Plus it's fun-looking inside... like the leaky cauldron.

    Benny P.

    Cool setting and music There is seating indoor and outdoor. Service from our waitress was great and food came out really quickly. The pretzels were my favorite. I wasn't expecting how soft they were and the chunkiness of the salt. It came with two dips- cheese and horseradish (very strong). Personally, I enjoy strong horseradish, however my family wasn't a huge fan. The cheese dip was a little bland. The burger was large and cooked well. The peri peri chicken wings were cooked well (crispy on the outside and tender on the inside), however not as flavorful. Peri peri is usually pretty packed and has some spice. We specifically came for the Fish n Chips. Huge portion that can be split between two. The beer batter was great and so was the tartar sauce. I do, however, think you should know your fish. We hadn't tried pollock previously. It was "softer" than we expected or what we are use to with cod and mahi mahi. If you like pollock, then this is a really great plate!

    Guinness for Strength
    St C.

    After biking at Erwin Park in McKinney, it was late and I needed some grub (and Guinness, for strength!). My friend recommended this on his list of Irish Pubs around here, so I decided to give it a try. For a strip mall Irish Pub, it does take you into another world. Cool entrance that opens up to a horseshoe bar with tons of tables and booths. It was Trivia night, so they only had the Stanley Cup playoff on one TV. Sat down at the bar and ordered my Guinness and reviewed the menu. There were a couple of selections I was interested in (always gravitate to Bangers n' Mash), but went with the fish & chips with French Onion soup. Get these together, because the fish is delicious in the beef broth of the French Onion! It was good, though fish could've used a little more batter with the thick walleye filets. I loved it all and enjoyed the conversation with the bartender with the I Love Indie Horror hat. Some good ones out there that aren't being made like they use to!!

    Bar and beer pulls

    Nice pub with authentic ambience. Bartenders were great! Cheeseboard was ok, plentiful but more of a selection would be nice. Not one of my top ones but certainly not bad. Patrons are friendly. Would return for sure.

    Bangers & Mash
    Tonya F.

    On our, "Wanna try" list so we popped in for lunch and it wasn't busy at all. We sat at the bar and had a fun time chatting with Rachael while we pursued the menu. Hubby loved the Bangers and Mash. The sausage is house made and tasted very "beefy" but lots of flavor. I had the Chicken Cali. The lettuce was wilted and brown but the flavoring on the grilled chicken was delicious! Great pour on my glass of Pinot Grigio. Beautiful bar with lots of liquor besides the brews!

    I have not eaten any fries yet. This is the portion given
    Sally C.

    Oh dear. What has happened. The turkey burger is dry & shot through with cumin. If you are going to deprive me of the actually-hand-cut *best fries* in the northern burbs please stop calling them hand cut on the menu & at least provide a large portion to try to distract from the drop in quality. His subbed Mac & cheese was barely warm & so heavily shot through with truffle oil it barely tasted of cheese. We will miss the reliable beer & whiskey selection but we have long outgrown the too-loud thrash/death metal music.

    Bangers & Mash
    Kenny I.

    Went to the Holy Grail Pub in Plano, TX had the French Onion chicken (so good) , Bang n smash , IPA draft beer & house wine. It was trivia night and the place was packed. Service was fast and friendly, food had great flavor, and the vibe was fun and chill .

    Hummus

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    Page 1 of 21

    The Holy Grail Pub Reviews in Other Languages

    Ask the Community - The Holy Grail Pub

    Do they have darts here?

    Yes I saw 2 or 3 darts boards for use.

    Is there a private room for work get togethers?

    There isn't a private room but they have made the area much bigger and the newer side of the restaurant is lower key then the original side usually is.

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    Gillespie's Irish Tavern & Kitchen - From the massive menu; Fried Jalapeños stuffed with Chicken & Cheese are the ultimate bar snacks!

    Gillespie's Irish Tavern & Kitchen

    4.1(124 reviews)
    9.2 mi
    •$$

    Gillespie's is located in "The Shire" of far northeastern Richardson, TX along the President George…read moreBush Tollway 190, off of Jupiter Road. Plenty of free parking, but it fills-up, as the Silver Fox bar is neighbor. A glass of Smithwick's draught beer, and a snack from the excellent menu brought me here, as well as the joyous & vibrant crowd. A live Irish band was setting up on the stage, but I had other things scheduled for my Saturday night. For now, college football was on the bigscreen above me, staff was busy with all seats along the bar taken, and I looked thru the amazing food menu of Irish & UK style dishes, with some San Patricio dishes from Mexico! The San Patricio Brigade of the Army of Mexico in 1846 were Irish conscripts that deserted the US Army invasion into Mexico due to Protestant American officers not allowing the Irish troops to attend Mass in the Mexican cathedrals. Then, most of the Irish "deserted", to defend Mexico from this invasion dreamed-up by U.S. President Polk to create more new States for Dixie to expand (Polk was a slave holder). The Irish ran the line of cannons for Mexico to win one battle, but Mexico was running low on bullets & supplies by now, and doomed for a loss. (If the Irish had just waited 2 more weeks, it would have been over with). Alas, the US Army quickly executed 30 of the Irish San Patricios in a mass hanging, while a group were hot-branded a letter "D" on their faces for "Deserter". (If seen again in USA, anyone could hang them) However, an untold amount escaped into the hills of Mexico, and married into the families. The Saint Patrick's Brigrade has a monument in Mexico. And USA gained the territory that Polk wanted, while a junior Congressman named Lincoln shook his head, yet had plans of his own. Meanwhile, Mexico would have another revolution in 1910, and a young Irish Mexican boy would enter USA with his family to end up in Los Angeles where young Anthony Quinn became a promising young architect, married a 35-year old woman who arranged acting lessons for him, giving the movie industry a macho man star. Come over to Gillespie's for more stories & cold pints! And good food, and live music!

    Went in on a Saturday night and loved the vibe. They had a live band starting around 7pm that…read moreplayed good tunes and made for a fun environment. Since we were really stopping in for drinks and apps we did not get to experience a lot of the menu. The fish and chips is something I will definitely try next time. We had the app sampler, cup of soup and a few drinks. Wife loved her blackberry lemon drop house drink. The app sampler really surprised us in a good way. The fried cheese and corned beef/reuben egg rolls were out of this world. The potato skins and jalapeño poppers were good too but as mentioned the other two items were on a higher level of greatness.

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    Gillespie's Irish Tavern & Kitchen - Smithwick's on tap

    Smithwick's on tap

    Gillespie's Irish Tavern & Kitchen
    Gillespie's Irish Tavern & Kitchen - Beautiful gameroom den. Full Irish Restaurant that does Catering also!

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    Beautiful gameroom den. Full Irish Restaurant that does Catering also!

    Voodoo - Bar

    Voodoo

    4.2(38 reviews)
    7.8 mi

    Stopped by today for lunch with my son. It is self seating and you order up at the bar area…read more Service was great, the lady working up front greeted us right away and was very friendly. The restaurant itself has a real cool hip vibe, definitely up my alley. I ordered myself the beer cheese-steak (with fries) and a blue sapphire cocktail - these. were. AMAZING! They even have a "micro brewers menu" aka kids menu, my son chose the mini smashburgers with chips. He loved it so much, there was nothing left on his plate at the end. They have a bunch of board games available to use while dining so my son and I grabbed a Jurassic Park matching game, this was a super fun activity to do together while munching away. We had a wonderful time here and will surely be back soon. :)

    I'll start with the positives, this location has so much potential! I love that there's a brewery…read moreright on Main Street. What a fantastic addition to the community. The decor and theme are inspired by New Orleans/Creole/Cajun vibes, and it's beautifully put together. The layout of the location is a slight "L" shape, so seating can be a bit limited during busy times. It's a seat-yourself setup, and they provide QR codes at the tables for you to place your order and pay when you're ready. Now, onto the food and service. Unfortunately, the wait for both food and drinks were longer than expected, even as the rush began to die down. Our pretzel appetizer didn't arrive until near the end of our meal, and sadly, it was overcooked. Drinks The beer was great and a definite highlight of the experience. Here's what we ordered: Appetizers Giant Pub Pretzel ($13.99): A 12.05 oz pretzel served with signature beer cheese and beer mustard. Unfortunately, this dish was a disappointment. Despite being called "Giant," the pretzel was thin, and was a bit overcooked. While we enjoyed the beer cheese, the beer mustard could have stayed in the kitchen. Loaded Broccoli ($8.99): Steamed broccoli seasoned with Cajun spices, topped with melted cheese and your choice of chicken, beef, or pulled pork. I chose chicken, which was delicious and well-seasoned. However, the cheese was a huge letdown, it had an odd, roux-like texture and flavor that nearly made the dish inedible. Entrée Voo-Dill Pickle Pizza ($12.99): Made with roasted garlic pesto, fresh mozzarella, thick-cut pickles, and a special Voo-Dill seasoning. While the concept was intriguing, the execution fell short. The pizza crust was undercooked, and the pickles seemed like they were added at the very end instead of being baked with the pizza. The garlic pesto was the highlight of this dish. Desserts -King Cake Slice ($3.XX): Clearly store-bought and not made in-house. It also took a while to reach our table, which was odd considering it's pre-packaged. The kitchen area even had the King Cake box visible. Beignets ($7.99): Over-fried and served with icing that was overly lemony, which overpowered the dish. Side Order Jalapeño Slaw ($2.99): The star of the meal! It had the perfect balance of mayo and vinegar, with a fresh kick from the jalapeños and Cajun spices. I wish I had ordered more! I think this place has a lot of potential. The concept is fantastic, but the kitchen needs improvement. I do plan to return and give it another try because the space and the idea are great. Hopefully, next time the food lives up to the vision!

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    Voodoo - Family

    Family

    Voodoo - Voodoo

    Voodoo

    Voodoo - Pizza

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    Pizza

    McSwiggan's Irish Pub - Beer Battered Fish & Chips

    McSwiggan's Irish Pub

    4.1(146 reviews)
    3.5 mi
    •$$

    Want to go to an Irish pub and want to experience what it is like to go to an Irish pub locally?…read moreThen go here. Called ahead to make sure they were open since it was a holiday weekend and were greeted like friends and regulars when we arrived. Truly genuine welcome. We ordered the fish and chips and Guiness stew. Both excellent choices. Next time I would like to try the shepherds pie because it's one of the top three most popular ordered dishes. The stew... I do not want to oversell it, the meat was bite sized and tender. The soup had a slight sweet tang. Apparently a recipe that has been perfected over the last decades. Delicious.

    What's great spot for good food, drinks and service…read more Right when you walk inside you're greeted with a sense of coziness. Stopped in little after lunch time and surprised to see full bar and few tables. I had coconut with me so we sat outside on the patio. Roadie and Kat are very friendly and welcoming. They provided water dish for coconut. We ordered fried green beans and onion rings for appetizers. The green beans are addicting. I really didn't even need ranch for them. They were tasty on its own. If i see clam chowder it is a must to try. Was not disappointed, ordered ab extra cup Togo for a friend to try it out. The fish n chips just wow. The fish is so flakey and tender. I heard everything here is 99% made from scratch. You can tell the chef is very good. Will be back to visit Kat and Roadie. Even all the patrons are very friendly. Also to get more green beans, clam chowders and try other dishes!

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    McSwiggan's Irish Pub
    McSwiggan's Irish Pub - Fried Green Beans Onion Rings

    Fried Green Beans Onion Rings

    McSwiggan's Irish Pub - New England Clam Chowdah

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    New England Clam Chowdah

    The Derbyshire - Wings, fresh veggies plus cold beer

    The Derbyshire

    3.9(73 reviews)
    4.6 mi

    If you are looking for that authentic and traditional English fish and chips, this is the place! I…read moreused to live in the UK and this brought back great memories. They even have the HP sauce which I love. And if you're not a fish and chips fan, don't worry. They have a large menu and they are also delicious! My son ordered a burger on our 2nd visit and he inhaled in no time. He said it was excellent. He also loved the Reuben sandwich which he ordered on our first visit. It was a TEXAS-SIZE Reuben, very generous on the meats! Love this place! I will keep on coming back for more!

    My husband asked me out for lunch today! Any time he does that I know that he found a good place…read morefor us to try. Today we went to the Derbyshire Pub. He's British and wanted to find some really good Fish and Chips. I had high hopes, especially since this was a "Pub". Pub's over in England have the BEST food! He ordered Fish and Chips and I ordered a Patty Melt. The waitress brought us out drinks (waters) and we waited. And waited. And still waited. There was a couple at the table next to us and they were waiting also. FINALLY the Fish and Chips arrived, it was SO exciting! Well, I should say it was just the Fish and Chips that arrived. The lady at the table next to us had ordered the Fish and Chips also. The gentleman next to us had to wait for his food just a little bit longer, and when it came I saw that it was a hamburger. I was the only one now who was still waiting on their meal. At this point I was thinking of just canceling my order because it was taking so long, but then it finally appeared. I looked at the chips and thought to myself, "what are these?" They did not resemble the Chips that we were accustomed to having. I was hoping for thick slices of potato, like Steak Fries or Cottage Fries. These resembled thick slices of potato chips and they really weren't thick at all. My husband continued to eat his meal. I looked at his meal and thought "why is that one piece of fish over on the left side of his plate/tray?" It looked overcooked. Really overcooked. He didn't look very pleased. Come to find out, it wasn't just over-cooked, it was also dry. And it was a very small portion. Please note: he ordered the larger portion, not the half portion. But it was really small. We both continued to eat our meals and then asked for the bill, paid and then left. As usual, we always discuss the new places we visit on the way home. We both agreed this time. We had high hopes. But the Fish and Chips were not as authentic some reviewers have mentioned. So we most likely won't be back. Which is too bad, because it is a really cute place and we really wanted to like it. On to the next. Hopefully some day we will find some really good Fish and Chips.

    Photos
    The Derbyshire - The Rabbit Room

    The Rabbit Room

    The Derbyshire - Bruschetta

    Bruschetta

    The Derbyshire - Espresso Martini

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    Espresso Martini

    The Holy Grail Pub - pubs - Updated October 2026

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