I have been here twice now and the food has been stellar both times. My visits were 2 years apart so the menu is a bit different now. We tried the fried chicken strips, spicy red feta dip, and the green fava falafel for Appetisers- all were really good but the fried chicken was just regular good fried chicken that you can get elsewhere too. I wish we had ordered something more unique to Sachet instead. For the main course, we had the branzino, the snapper, a seafood pasta, and the shrimp saganaki. All the food was delicious and seasoned and cooked to perfection, but the shrimp saganaki was extra special - it had the most comforting, earthy flavours from the corn polenta, the creaminess of feta, tartness of tomatoes, and a wonderful saffron aroma if i go back this is definitely going to be what i get. For dessert we had the decadent chocolate cake with espresso cream (highly recommend) and the lemon cake. The lemon cake was the most underwhelming part of the meal - the cake + the plum compote together were just too sour and it needed respite from a cream or ice cream. The ambience is inviting. It does get a bit noisy but the tables are far apart enough that you still have privacy. We had an infant with us and i had let them know in advance so they made sure to give us a table that accommodated a stroller. We were grateful for this service. read more

Sachet - Chocolate cake, lemon cake - Mediterranean Near Me - Dallas, Texas

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We lives the brick chicken and the pork. The som was so helpful in pairing a wine with dinner. The service was great! We also tried the limoncello margaritas- delicious read more

Really nice dining experience. Cauliflower, salmon, feta dip, and falafel were all great. I wouldn't get the Asian pear salad again. Mocktails are not on the menu, but If you ask for them, they are great. Not super loud, but loud enough that it wouldn't be a good place to take people that are hard of hearing. read more

This is a dining experience that transcends the ordinary. The restaurant itself is very welcoming and the service very attentive It's the food that is a culinary experience. I experienced taste that I didn't know existed. I ordered the Yellow Beets which are a must. The Chicken Pillared in the radish. tzatziki sauce left me wanting to return to try other dishes. read more

Great service, hugely over priced food and generally tiny portions. I ordered the cerviche, honestly 1 sliced shrimp and about an inch of sliced octopus. Our friend ordered the burrata salad and also stated it was ridiculously overpriced. The entrees were somewhat more generously proportioned, but, my wife added a side of spinach. $8 for about 15 individual leaves, same for another friend who added broccolini, 2 pieces! Obscene! Deserts were lacking, though the Turkish Yo-Yos were quite pleasant, add in 3 cocktails. Over $500 spent between 7... We WON'T be returning. read more

A month ago, I read a feature in D Magazine titled "Tuck into This Under-the-Radar Israeli Vegetarian Sandwich", and ever since then I've been determined to try sabich. And let me tell you, Sachet's sabich did not disappoint. It's been hours and I'm still dreaming of this sandwich. I opted to get the Greek fries too; it was such a generous portion I had to take half home. Ultimately, the duo was filling. The staff was so nice. The atmosphere is both upscale and comfortable. I can't wait to bring others back to grab lunch here. Definitely a new favorite of mine read more

Sachet - Sabich and Greek Fries - Mediterranean Near Me - Dallas, Texas

Wow. Everything that was brought to our table was amazing. We started with burrata, wood oven mushrooms, brussel sprouts and sweet potatoes and cauliflower and for entrees we ordered the cacio e pepe, all'arrabbiata and chicken thighs. I didn't even have time to take a picture of each plate but no worries, I'll be coming back. Unfortunately I don't remember our servers name but she was amazing and gave great recommendations. read more

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Many of the dishes were over-seasoned and the meat didn't seem as great quality as they were selling it to me. I ordered the lamb and there was WAY too much seasoning which masked any flavor it may have. It was also desperately over cooked. Same went with the steak. Our server was kind but brand new and his recommendations didn't but at all. Wine and the sommelier was excellent though! read more

Some of the best food I've had in Dallas. The service was very quick and the food was even better. The portion sizes for the entrees are large and even ordering a few small plates could suffice as a meal. There are too many great dishes on the menu so I'd recommend going with people you can share food with! There also have really great accommodations for dietary restrictions. The restaurant itself is insanely gorgeous and I love how they used empty liquor bottles for water at the table! Definitely fun for a girls night out or date night! Take in mind that since it is a nice restaurant the people are dressed well! I wouldn't recommend jeans and sneakers. read more

I think this spot is great to eat at with a big group because they have something to appeal to everybody on their menu plus they have a ton of delicious apps that are perfect for sharing! We started off with the octopus (delicious but the accompaniments with it were almost even better), carrots (decent), and cauliflower (phenomenal and hands down everybody's favorite). We paired these with some of their fantastic G&T's, which really whet the appetite and got us ready for our mains, which were a mix of pasta and fish dishes! They were all decent enough but the one that really stood out to me, oddly enough, was the shrimp scampi type dish -- it's such a common dish you can get at practically any Italian place so I wasn't expecting much, but there was just something so good about this one... All in all, I though it was a solid restaurant with decent food. If you go here, I suggest you definitely order the cauliflower appetizer and strongly consider the shrimp pasta dish for your main! read more

Sachet - Mediterranean Near Me - Dallas, Texas

We loved this place. the food, the service and ambiance was all spot on. Super nice touch with a signed Happy Birthday card on our table. We will definitely be back. read more

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We went to this restaurant because my daughter and her family were here for the holiday and they are vegan. I can honestly say that on the whole they enjoyed their meals. On the other hand I did not but to be honest I chose this restaurant for them. It is an attractive place with good service and ambiance. It is also on the pricey side too. I would consider this a niche kind of place. I had the meatballs but they were lamb balls which were thick and dry. I would not order again. This is just my 2 cents worth. read more

Sachet is exceptional and truly stands out as one of the best restaurants in Dallas. I've dined on multiple occasions with groups and even solo. Most of the items I've enjoyed. The wine list is impressive and cocktails are too notch. Don't mistake this short review as being anything other as a strong endorsement. Sachet is easily a top 5 dining experience in Dallas. SN: Yelp is doing you a disservice by not linking my photos :-\ read more

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The dessert was incredibly delicious. The restaurant ambiance was also fantastic. It's a perfect place for a ladies' night out. The portion size isn't huge, but it's just right for the ladies. I highly recommend it for a ladies' night. The servers were friendly, and you should definitely make a reservation read more

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Such an amazing dinner experience. Went for the first time time and received phenomenal service from Jose Luis and Tyler. They had great recommendations for us - from food, wine, to dessert, they simply couldn't miss. Cannot wait to be back again to try more of the menu! read more

Outstanding food and service. Restaurant is loud, so know that going in. Only problem: Avocado chunks were rock hard in watermelon salad. We told our server who said she'd mention it to the chef. read more

Amazing gluten free options and incredible service!! Went here for a date and there was romantic lighting and it was quiet enough to enjoy quality time together. read more

Sachet - Flourless chocolate cake - Mediterranean Near Me - Dallas, Texas

Really enjoyed this spot for lunch. Loved the decor, service, and food. The Crispy Chicken Bites were a great appetizer! read more

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Sachet has an interesting Mediterranean inspired menu made up of small plates with Italian and Greek undertones. They have an extensive wine menu, consisting of many international options. Although I'm quite familiar with California wines, their selection left me a little intimidated. Fortunately, they have a trained sommelier to help make the right choice. We ordered the fatteh, crispy chicken bites and the grilled halloumi and they were all fantastic! The crispy chicken bites were a surprise--the picky eater at our table ordered them but everyone devoured them. They were unusually juicy with a crispy exterior and the green herby sauce was bright and tangy. We also ordered the pita bread as the sauces were all delicious and we needed a little something to soak up the extras. The watermelon salad with Turkish cheese was refreshing, and had a perfect combo of salty briny cheese, sweet melon, creamy avocado and sharp onions. Although not quite large enough for an entree, it was the perfect accompaniment, particularly for some of the heavier items. Entrees arrived while we still had some apps on the table so we had our extras boxed up. The orecchiette was a little bland (pass) but the Iberico Secreto was a showstopper. Succulent meat with patatas bravas....and pita to sop up the yummy sauce. The service at Sachet was a huge miss. We initially tried to order some apps after our drinks were served, but were told that we could only order our complete dinner at one time and could not add anything additional once we ordered. After a few more minutes with the menu we placed our order with the server who stated "That's a lot of food". Judgey? Yep! 3 apps, a salad and 2 entrees for 3 people....sounds pretty standard for a night out. Keep in mind these are small plates and not hearty portions. After ordering, she asked how we wanted our items brought out. There was some discussion about what she meant and we initially asked for the kitchen to decide on the pacing and were told they don't do that so we decided to have our apps served first and our entrees second (doh!) Isn't this the standard? Funny thing was, she ended up bringing our food at as standard at other restaurants. Apps and bread, then salad, then entrees. It was just really strange. Additionally, our server was not at all friendly or helpful--thinking maybe it was her first day on the job as she kept looking around in a panicked way. Regardless of the marginal service, the food at Sachet is quite good and definitely worth a visit. Loved the varied Mediterranean options on the menu and the cool casual ambiance. read more

Very nice atmosphere and decent food but not amazing. They've got wide selection of cuisine but not sure if they've quite nailed one. All the food that we ordered were good, just not outstanding. Their desserts were all good. Flourless chocolate cake and the pistachio cheesecake were our favorites. read more

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If you're thinking the prices are high here, GO ANYWAY. Our friends suggested this place and were we ever thrilled they did. The vibe here is intimate fabulous. The level of service is absolutely spectacular and the sommelier really, really knows his wines. The wine selection is excellent. Servers and staff were highly attentive without being intrusive and our server had excellent and accurate recommendations for the entire menu and dessert. Never did we have to go ask for water or wine refills because the sommelier and the server's assistants were ON IT. The food was as amazing as the service. The marinated olives and the pita are absolute musts as starters, as are the burrata salad and arancini. The grilled octopus appetizer was the best we've had anywhere. Entrees for our table were the orrechiette, the campanelle and the lamb chops, and each were stellar, complimented with wine pairings that raised the level of the food to off the charts. The entire meal is an experience in food amazement. There aren't enough adjectives to adequately describe it. GO. read more

Came here for a birthday reservation. They had a cute card signed by the staff left at the table. Overall, the service was excellent. From the moment we were greeted at the door to the waiters and when we left, we felt comfortable and cared for. It helps to go in with the mindset that this place is upscale and pricier, so the amount of food won't correlate to the price that you are paying. Ordering many small plates and sharing is the best way to get a good experience. I noticed immediately that there were SO MANY vegetarian options. I would love to come back and try all of them, although we did get a good taste of what they have to offer. Between 3 people, we got pita, burrata, roasted carrots, cauliflower and shishito, fatteh, and cacio e pepe. The pita came out much later as it seems like they forgot about it in the order, which was disappointing as an appetizer. It was fresh, warm, and incredibly soft with a beautifully spiced olive oil for dipping. The burrata was heavenly! It was creamy and paired wonderfully with the pesto and marmalade that added some sweetness and earthiness to the dish. The pistachios were a nice crunch when all dipped with the buttered baguette. The roasted carrots were unlike any dish that I have had before. The carrots were perfectly tender while soft rather than mushy. They were a little sweet, which is why the lentil puree and herbs worked so well with the carrots. The cauliflowers and shishitos were blistered, roasted, and wonderfully spiced. I especially loved the cashew dip on the side. I was most excited to try the fatteh, but it was probably the appetizer I liked the least. With the mixture of okra, chickpeas, eggplant, yogurt, labneh, and almonds, there was just a lot going on. I didn't feel like anything particularly meshed well with each other. It was still interesting to see how the different textures worked together. The chickpeas were nice and crispy and the okra were cooked well with a good texture rather than slimy like I have tried in the past. The cacio e pepe was the only entree that we ordered. The portion was decent. The pasta was cooked well with the black pepper flavor done just right. I loved the addition of the brocolli as well. Overall, it was an enjoyable meal with a lovely ambiance. read more

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Beautiful ambiance both the food and the service were top knotch. We went for a birthday celebration and it was memorable. read more

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I have eaten here numerous time and as usual the, food and service were awesome! I am writing about the Lemon Tart that I got to go...I'm still laughing.- as I told them when I called back, if that's what you're going to serve, just take it of the menu, because it really wouldn't suffice as a crust! read more

Sachet - The "whole" Lemon Tart... - Mediterranean Near Me - Dallas, Texas

Incredibly friendly staff. Delicious and unique Mediterranean food and wines. This is such a great spot to have a conversation and great service good and drink. Enjoy!! read more

Didn't take too long for me to come back! I couldn't resist! This time, we ordered: Meze: - French lentils: muhamarra, piquillo pepper, walnuts - Yellow beets: red beet hummus, oregano, labne - Tabouli - Pita: from the wood oven, dukkah, olive oil Appetizers: - Octopus: fennel puree, caperberry olive relish - Spinach salad: pear, goat cheese, pepitas, balsamic Entrees: - Branzino: Purple cauliflower purée, grilled asparagus, citrus sauce, marcona - Iberico pork chop: patatas bravas, pimento sauce, mojo verde Drinks: - Sassy Spaniard: Serrano infused vodka, Solerno blood orange liqueur, lime, basil - Beet the heat: Beet infused gin, ginger liquor, lemon, honey - Anassa moschofilero/roditis (Greece 2018) 500 mL - A taste of Duchman vermentino (Texas 2016) Service was very friendly and efficient. Our waiter even gave us a taste of the Texas white wine when we mentioned we were interested! :) The food. Oh my goodness. Honestly, I think their small plates are the BEST. I highly recommend the lentils, beets, pita. The dukkah that the pita comes with is so good! I don't even know what it is, but it's just the right amount of spice! Octopus was also delicious! A little chewier than the last time I had it, but we still cleaned off the plate :P The spinach salad was pretty average; personally, I think it had too much balsamic vinaigrette. By the time we got to entrees, we were already pretty full, but we'd already decided we'd have to take leftovers home anyway. Branzino was done very well - lightly salted, not overcooked, not too dry. The pork chop was really good, would recommend! Juicy, soft to texture with lots of flavor! Loved the verde sauce. For drinks, my waiter recommended the sassy Spaniard for its unique spicy kick. It's interesting. It kicks for sure, and then it goes away. Not sure I'd get it again, but glad I got to experience it. Definitely recommend the beet the heat! Very refreshing, not too sweet. Our white wine came in a 500 mL flask! Definitely appeals to the scientist nerd in me! We unfortunately didn't have room for dessert, but next time! I recommend getting a reservation, especially for weekend evenings - it got pretty busy while we were there for dinner! We had a lovely time here - looking forward to my next visit already! read more

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Food: 4/5 Service: 5/5 Atmosphere: 5/5 Value: 3.5/5 ------ Came here recently on a date, and had a lovely time. Love the vibes of this place, a great place for a date or to bring your parents. The food is trendy mediterranean, and their cocktail/wine menu is extensive and delicious. I loved the arancini and the lebanese okra. Also tried the pita, beet hummus, short rib ravioli, and lobster spaghetti. I think the plates had good seasoning and light notes. We were stuffed by the end, so don't underestimate the small dish format! Service was also good, though it was occasionally hard to track down someone to help us clear for the next course, and also to process the check at the end. Easy to get a reservation on OpenTable. Next time, gonna try dessert :) read more

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Service was good, sat at the bar and had some wine and food. Wine was good but the food was lackluster. Ordered a pasta, pita and some oven roasted mushrooms. I'd go back for wine and service, not food. read more

Sachet - Casarecce - Mediterranean Near Me - Dallas, Texas

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It's been several years since I was last here. Went with friends for a birthday celebration. Service was great. Food was fantastic. The octopus was tender and flavorful. The mushroom appetizer was delicious. I had a pasta with lamb ragu and ricotta that was also delicious and the portion was fairly large. Everyone else at the table loved their dishes including steak, red snapper, and pork chops. The plum cake dessert was delicious and a first for me. I've always loved the thoughtful wine list here. It's adventurous with wines from Israel/Lebanon and Greece along with the more familiar ones from Italy and France. The sommelier was very helpful and piecked out two reds, one from Lebanon and another from Greece. Both wines were excellent and complemented our meal. The staff was very patient and accommodating for us to enjoy our evening as we lost track of time. The restaurant had closed when we left. We all had a great evening of good friends celebrating in a really nice setting. read more

There are two different situations that one might say, "Fuck you." Typically and most commonly, it's a sign of frustration or anger; Such as, "Fuck you!" when someone cuts you off in traffic or "Fuck you!" when the person on the other end of the call asks you about your cars extended warranty. Then, there is the rare event that "Fuck you!" is a compliment. Everything about Sachet is a really good "Fuck you!". As in, "Fuck me and Fuck you, this is fucking amazing food." It was so good I almost didn't tip our server because I wanted to eat more food and I didn't want to spend more than $300 for our dinner tonight, but the service was on par with the food, so our server got an $80 tip on our $220 dollar tab; had he not refilled our water so quickly each time he passed, I would have ordered more food and absolutely refused to tip him. Regardless, don't do that- tip your server well when you get service like we received. Our meal started out with a couple cocktails, my wife had the Aperol Cava Spritz, and I had a Gin and Tonic, both were amazing. I am a big fan of Spanish Gin and usually drink Aczu, but this was just as good if not a little too light and was very clean even though I would have liked a bit more Gin. We ordered 3 appetizers in total, starting with the Burrata and Ceviche. Both were amazing and very very fresh. The Burrata was great and the tomato jam with the lightly blistered tomato's really set this classic staple apart from your standard Burrata/Tomato dish. The Ceviche was perfectly put together. Do not be put off by the Fermented Mango part as it works really well and adds a complex depth to an otherwise light dish. I really enjoyed the octopus in the Ceviche so I ordered the octopus with local fingerling potatoes, freekeh, olives and xató sauce. The octopus was perfectly cooked and everything worked together very well but I would have preferred the freekeh to be warm, rather than served cold, as the temperature difference was distracting, but it was delicious despite the contrast. Our mains were intentionally different, I played it safe with the Ribeye Steak Frites with greek fries, arugula salad and salsa verde. The steak was perfectly cooked and the fries were great, but not what I expected as they were just salted shoe strings with what tasted like a light lemon and olive oil. The salsa was a bit like a Chimichurri but very sweet. I think it would have been better with some acid like lemon to cut the fat of the steak. I would not hesitate to get it again with the salsa on the side. However, I tried a few bites with the Arugula salad that was on the plate and that helped balance it out. My wife ordered the Orecchiette with fennel sausage, rapini, chile, and pecorino romano. The pasta was perfectly cooked and I think was actually made there as it was very fresh tasting and the texture was amazing. The sauce was light, very flavorful and perfectly emulsified with the starch from the pasta. I personally would have liked a bit more pecorino, but it was amazing as is. I was so impressed with the pasta that I almost ordered the Tagliatelle but we decided on dessert instead and I am very glad we did; Dessert consisted of the Pistachio tart for my wife and I got the Tunisian Yo-Yo's. I don't like pistachios that aren't roasted and salted, so I didn't try my wife's, but the Yo-Yo's were the biggest "Fuck you!" of our meal. I wanted to fight my wife when she took one they were so good; the chocolate was good, but that honey was the star and really set them off. Get them and do not share them with anyone. We will absolutely be back, I wanted to make reservations for the next time we will be in Dallas, but that will be a Sunday and they are closed on Sundays for some reason, so I am going to have to either plan a drive out to visit again or get lucky to get a table or sit at the bar next time we head out that way as they got busy quick and for obvious good reason. Bottom line, go. Eat all the food and if you don't, or give them anything less than a perfect review, you are an idiot, don't know good food and... Fuck you. read more

Dining at Sachet is an elevated experience in Cuisine, and Service! Like many, I've had the pleasure of sitting next to an industry person at a bar. My good fortune one night, was sitting next to the GM of Sachet Mr. Beavers. Nothing he shared about Sachet was embellished. He even remember the Japanese Whiskey I drink, and made sure they had it before our reservation. Arriving, I loved the convenience of valet parking, and the full view of the interior that greets you from the moment you step from your vehicle. While Dallas has many restaurants that feel stuffy, and heavy, this one is the exact opposite; airy, spacious, and bright. Every employee, whether attending our table, or not, passed with a smile, and greeting! I definitely suggest arriving hungry, so you have the opportunity to enjoy all courses, maybe even order several like we did, and share. Moderately priced, Sachet isn't the perfect spot for those on a tight budget, but wonderful for a special occasion. The other guest dining the night we visited, crossed all demographics, and their attire ranged from high fashion to casual, so you should feel comfortable arriving dressed in attire that best suits you. although, we dined at a table, I love sitting at the bar, and Sachet has a beautifully designed bar for those who enjoy the fellowship of sitting at the bar. You'll also find a Sommelier on staff, to compliment their amazing wine display, so you're in good hands. Happy dining, and see you at the bar! Xoxo LORENZO! read more

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Excellent service, from the moment we walked in we were greeted with friendliness. You can't go wrong with anything you order. We ordered the beets, mushrooms & cauliflower to start. Then shared the fennel sausage pasta, the shrimp dish and the lamb shank between the 4 of us. I can't wait to go back! And their drinks were great!! Old Fashioned the Sachet Spritz were very well made! read more

Vibrant atmosphere for a fun night with friends. Excellent service and lovely menu. Would recommend for a couples night out.

We came here for lunch and had a great experience. We ordered crudités, pita, and a few of the entrees, and everything was good. The staff was very helpful and when they were out of Baileys for coffee, recommended a vanilla liquor we had never heard of, but will be buying if we see it at the store. read more

Sachet - Salmon bowl - Mediterranean Near Me - Dallas, Texas

Had a lovely experience here. Went on an anniversary date and got many delicious dishes! Crispy cauliflower, falafel, fateh, burrata, and one of the best cacio e pepe I've ever had! Highly recommend (plus good cocktails too) read more

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Went back for the first time since 2019 and the food is still stellar. The octopus starter is spicy, flavorful, and my favorite dish of the night. The roasted cauliflower is tasty but nothing you couldn't make at home. My rainbow trout entree was a bit bland and soft. It would have been better with charred skin or a stronger seasoning. The olives gave it an appropriate kick, but they were used sparingly. My bite of the squid ink pasta was pretty forward with an herbed butter, i.e., delicious. The pork sausage in the dish tastes like any ground sausage. Their service was fast and we got a free poor of "extra" bubbly at the end of the meal. Like many restaurants, service seems a bit distant and impersonal with masks. read more

Sachet - Squid ink spaghetti - Mediterranean Near Me - Dallas, Texas

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Good, eclectic menu and excellent service. Perfect date spot. The orecchiette was sublime, cacio e Pepe was outstanding too. Definitely recommend! read more

Very very beautiful restaurant - clean, modern, Our bartender was superb - not overbearing but always available and helpful and attentive. The food was just fine - unfortunately,nothing earth shattering for me. Seemed fresh & well made, but nothing too impressive. read more

Hands down one of the best restaurants in Dallas. So vegetarian friendly and plant-based. Service is amazing, vibe is solid, food is incredible. Had the tagine (huge! get with Calabrian Chilis on the side if you Iike spice), pita (that spice is so good), fatteh, lentils, falafel for two and that was more than enough. Highly recommend. Will 100% be back! read more

Sachet - Pita, lentils, fatteh - Mediterranean Near Me - Dallas, Texas

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This place is adorably cute for a girl dinner / GNO. We all loved the appetizers and wine selection. The cacio e pepe was divine.