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    Babel

    4.4 (28 reviews)

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    Lamb stuffed ravioli
    Travis J.

    The food felt very authentic and fancy! Service was friendly and accommodating. I would come back here for sure!

    Entrance
    Kiara A.

    Babel feels like DFW's answer to upscale Middle Eastern dining, and the biggest win? We're finally getting dishes beyond the basic shawarma and fattoush. The menu leans tapas/family-style with unique dishes like shish barak and multiple hummus options. The shish tawook (chicken) and batata harra (spicy potatoes) were standouts, though a few other dishes landed cold or a bit underseasoned. That said, our waiter Christian absolutely stole the show!! Electric energy, prompt service, and genuine conversation that elevated the night. You can tell they're still ironing out a few opening kinks, but once the flow is locked in, this will easily be a go-to for date nights or GNOs. It's swanky without being stuffy, and I'm already excited to come back, especially with live DJs or entertainment reportedly coming on weeknights. EDIT // Valet is currently complentary w/ tip and get the Pistachio Cheescake.

    Shawn R.

    The most elegant & exclusive fine dining Mediterranean restaurant in uptown Dallas with the best service. I love the ambiance here and the shish barak is to die for!! Great for groups couples & solo dining at the bar. They also have private rooms. Pull the stunning Moroccan door hard because it's heavy & good luck Lots of athletes & celebrities during World Cup.

    Winta E.

    Finally got a chance to check this restaurant out recently and I was really impressed. The ambiance was great and the food was amazing!! Everything was super fresh and tasty. I love Mediterranean food and this is a place I would recommend to anyone looking for some great Mediterranean food.

    Greek salad AMAZING.
    Amanda W.

    The ambience in here is so lovely.. This is definitely going to be one of my new fav restaurants in Dallas! The Waygu steak is sooo good with a side of the dandelion greens and mashed potatoes, yum. Also tried their Dubai chocolate martini and was blown away. I will be definitely bringing all my friends that come to visit from out of town here.

    Hummus
    Anastasiya S.

    Had to come back and give this place another try and I was not wrong! I was craving their lamb chops since last Saturday! The food is outstanding as I mentioned in my previous review as well! We ordered Greek salad, fried Kebbeh, Basil Hjmmus with beef and pine nuts and shish Barack for appetizers and all of them were delicious! For main dishes we chose lamb chops( MUST TRY) and kafta with potatoes. We did not have room for dessert but I'm sure that's outstanding too! I do believe that last time the restaurant had an odd night because tonight everything was perfect! I did talk to general manager and they do indeed have a room for staff and they also provide meals for staff as well so that was reassuring! We got lucky to have the same waiter as last time, Rami does a great job! He will take care of you from beginning to end! We tried their old fashioned and I ordered couple Negronis and every cocktail was very decent! I did check the restrooms and everything is working and paper towels are restocked. So I do recommend this place because the food is awesome and the team is trying their best! If you do want to have great Mediterranean food this is your place!

    Whole Branzino
    Mark T.

    The food is incredible -- every dish is fresh, flavorful, and beautifully plated without being over the top. The vibe is exactly what Uptown has been missing: elegant and stylish, but totally unpretentious. On Saturday nights, they have a DJ who sets the tone with great music that brings energy to the room without overpowering it, making it ideal for a date night, dinner with friends, or just a night out. The menu is stacked with standouts: the spicy hummus topped with beef tenderloin and served with fresh baked pita bread is an absolute must-have. We enjoyed the kibbe nayee which had a modern twist and the lamb ravioli is outstanding -- tender, delicate pillows of pasta filled with slow-cooked lamb. For entrees we tried the wagyu strip, lamb chops, and whole branzino - all perfectly seasoned. Save room for the the baklava and pistachio cheesecake! The service and hospitality round everything out -- the staff genuinely cares, checks in at the right moments, and makes the entire experience feel warm and welcoming. Highly recommend!

    Caroline Z.

    We are all fans of Open Sesame, so we were so excited to hear about Babel! This place is gorgeous--huge front entrance door (it's real heavy so work out beforehand jk), high ceilings, tall columns, and recessed caverns for private booths. The service was excellent and helpful and they packaged all our food so nicely. Foods that stood out most to me were the fresh pita, baba ghanoush, basil hummus, Truffle Fries, and lamb rack. The fattoush and tabbouleh were so fresh and delicious, tasted identical to the ones at Open Sesame. The lamb rack was super tender and flavorful with a great accompanying sauce. The chicken and beef kebabs were kind of meh to me--the chicken was sort of dry and needed a sauce or something to help with flavors. The beef kebabs had some sort of spice in it that wasn't my favorite, but still decent. The beef tartare was a pasty form i have never had before--it was just okay to me, but somehow of my friends quite liked it! Pistachio cheesecake was yummy and light!

    Chicken tawook
    Grace D.

    Finally an upscale Middle Eastern restaurant in Dallas! Babel transports you to another world with its food and ambiance. Highly recommend going with a larger group of people to share different items. My favorite things on the menu were the labneh, tabbouleh, chicken tawook and the brussel sprouts. The experience was super elevated with white table cloths and the waiter serving you each dish - Christian was a lovely server! For dessert, we had the pistachio cheesecake - it was interesting. Maybe too many flavors with the hints of lemon, rose water and pistachio. I wish it had more pistachio flavor. I hope you be back soon!

    Kunafa and Pistachio Cheesecake

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    3 months ago

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    3 months ago

    one and done! Didn't eat it and cost about $55 for bad food. Never again. Wish I still had my money

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    5 months ago

    Great ambiance at this place. Food and flavors are solid and the service is great. Great for a night out

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    Chefika Cafe Mediterranean

    Chefika Cafe Mediterranean

    4.4
    (141 reviews)
    5.4 mi

    Lamb Shank, Pacanga Borek, Garlic Shrimp, Pink Queen, Fried Cauliflower, Pita Bread…read more This was such a delicious late night meal! The lamb shank was super tender. Garlic shrimp yummy but probably much better fresh at the restaurant than take out. The pacanga was yummy! Fried cauliflower classic and on point. The pink queen was so refreshing and delicious with pita!

    Chefika offers a classic Turkish Mediterranean menu with hearty dishes and a great selection of…read morehealthy and delicious food to choose from. I visited this restaraunt for the first time and genuinely enjoyed everything I ordered. Starting off with appetizers, my friend and I ordered the pan shared halloumi cheese. This is paired with tomatoes and fig jam and is a wonderful accompaniment to the complimentary bread and olives served for the table. I'm a big fan of halloumi in general but this one was particularly cooked well and a must order for next time. For main entree I ordered Hunkar Begendi, which is sautéed marinated lamb tenderloin with red and green bell peppers over creamy eggplant puree. The lamb was in fact tender and perfectly seasoned and the eggplant puree went very well with the slight gaminess of the meat. I enjoyed this dish overall and it didn't feel too heavy, which sometimes is the case when I eat lamb. The pieces of meat were cut small enough while not being super tough, which I appreciated. I would definitely recommend this restaraunt if you enjoy trying Mediterranean fusion spots!

    Photos
    Dining Area
    Dining Area
    Lamb Chefika Burger
    Lamb Chefika Burger
    Dining Area

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    Dining Area
    Cafe Izmir

    Cafe Izmir

    4.4
    (822 reviews)
    2.6 mi
    $$

    If I could rate it higher, I would! One of the best dinners I've had in my life! We got the chicken…read morekabobs, baba ghanoush, grilled veggies, saffron rice, pita, and baklava. Every single dish was PERFECTLY cooked and seasoned. The chicken and veggies were seasoned with just enough spices where it had a slight kick, but not overpowering at all. A perfect balance to bring out the natural flavors of each item. The pita was perfection! Soft and warm, with a slight char on some of the pieces, which added such a beautiful bite with the hummus. Speaking of hummus, the Izmir hummus was silky smooth and incredible. I've had a lot of restaurant hummus and this one was MILES in ahead of them. It also paired beautifully with all of the other items. A flawless base. I cannot wait to come back here! Marcelo was an amazing waiter and even gave us recommendations for next time.

    I decided to take my girl to Cafe Izmir for Valentine's Day dinner. Best decision ever!…read more From the minute you walk in you're treated like family, everyone is so friendly. The Valentine's Day decorations were so cute and definitely added to the vibe. The food is always so good! They've added a few new items to the menu, don't skip the Burrata or the Chicken meatballs. I'm not usually a desert eater, but their Tiramisu is to die for! The service is spot on, as if they anticipate your needs, but not intrusive. On the way out they give the ladies a rose, a nice touch. I see why this place has become the beloved Dallas institution it is. I can't wait to go back!

    Photos
    Inside
    Inside
    Beef Kabob
    Beef Kabob
    Cafe Izmir

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    Selda Mediterranean

    Selda Mediterranean

    4.5
    (660 reviews)
    10.0 mi
    $$

    Atmosphere: Came on a whim on a Saturday night. This place was packed. Although we arrived before…read morethe rush, they had a lot of tables reserved and still the restaurant was full. Fortunately, they had some space on the patio. It was a hot night however they had couple fans to blow away some heat. Food: Started with a salad which was fresh, flavorful and with large chunks of beets, watermelon, and feta cheese. Great appetizer. My wife and I wanted to try a couple of items to share for the main entree, I had branzino. The whole fish, filleted, and grilled. The flavor was rich, without being overly salty nor too oily. The sides 1. Grilled Branzino - Served with quinoa arugula salad 2. Ali Nazik- Chargrilled lamb shish over smoked eggplant puree served with bean salad on the side Both were fantastic. The lamb was cooked just right and turned out moist and tender. The eggplant puree was a great texture; neither too smooth to lose its integrity nor too chunky. The staff was attentive and helpful. Verdict: 9/10: Would definitely go back but with a reservation or in a mindset to sit in the heat on the patio. Also, the deboning process for the fish could've used a little more care, but that didn't take away from the flavor.

    Disappointed at the experience. I had been to the restaurant…read morein the past and had enjoyed it and perhaps this was an off night and I'm sorry to leave a poor review but there is room for improvement. The good : flavors were delicious. Our server was attentive and the entire staff seemed happy to have us.The flat bread pide (at another table) looked sumptuous . Chicken shish kebab chunks were cooked well and seasoned nicely and were juicy. The complementary bread is superb. The yogurt dip that went with though was not enough for us to have more than a few bites. Needs improvement: there was no reason why the accompanying (delicious) bean and cucumber salad was 24 to 48 hours old with Limp cucumbers and parsley and flavorless tomatoes. Needs to be fresh daily and use cherry tomatoes or Campari tomatoes for flavor and crispness. Turkish Rice was meh. It was cooked properly but not a whole lot of flavor and perhaps I was expecting more of a Lebanese style pilaf with butter, nuts, spices, onions, etc. to brighten it up. Beyti minced beef had good flavor, but why did they have gristle in it? My dinner companion complains was that this was a cheap cut. The butcher supplier is not paying attention. It also could've used a little bit more sauce on the bread wrap pieces for added juiciness. We ordered the.Tzatziki yogurt dip which helped add juiciness . There was no reason why the Turkish red wine came out warm. I realize that we were in a Dallas summer at 95° at 9 PM and the restaurant was slightly warm but still. Lastly, the owners might think about mitigating the hard surfaces that reflect sound in the restaurant. It's a lively place, but we were subjected to the group of six women who were drinking enough to be loud and screechy across the room - all too common across the city -and I did not need to hear them yukking it up. The place was full on a Saturday night, which bodes well for this restaurant. The staff attitude is good, but I'm afraid this will not be a repeat for me and my companions. .

    Photos
    Indoors
    Indoors
    Served with onion salad and Turkish bread
    Served with onion salad and Turkish bread
    Grilled Branzino

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    Grilled Branzino
    Fusion Mediterranean Grill & Bar

    Fusion Mediterranean Grill & Bar

    4.7
    (232 reviews)
    8.0 mi
    $$

    Mid Size restaurant with plenty of both booths and standard tables in the center. A bar is at one…read moreend of the room and the ambience is warm somewhat modern but simple and chic. Rishi took our phone call and ensured that we had a table waiting for our group of three when we arrived. The restaurant was about 50% full when we got here. The menu was varied and ready to accommodate small groups or individuals as well as family style options for larger groups. It took around 15 to 20 minutes to get the appetizer. The staff was apologetic however little curious, considering the fact that the restaurant was not that busy. For an appetizer, we ordered the roasted cauliflower and the flaming Saganaki. Both of which were delicious. Then followed that with a Mediterranean salad (not realizing that our entrees came with salads, lol). And for our entrees: Mediterranean Moussaka, chicken kabob for the kiddo and the 24 hour braised lamb shank for me. Dessert was the Kunafa- a new flavor explosion like I had never experienced before. Now, the food was tasty, very tasty. However in speaking to Stan, the owner, they pride themselves on Himalayan hospitality. And while I've never been to the Himalayan mountains, nor Nepal, I now have this uncanny desire to visit that region if the service is even a fraction of what I have received tonight! From wonderful suggestions, to a small scoop of ice cream for my son, and several flavors that we were able to just sample and try based on his pure excitement about sharing the flavors. This was just a fantastic experience, all around. 10/10 would recommend 10/10 will be back.

    Ambiance: they have a beautiful bar that acts as the central focal point of the room. There are a…read morehandful of tables in the restaurant, making it perfect for groups of all sizes. Service: My friend and I sat at the bar area. The bar tenders were friendly, but the service was a bit slow. We waited about 10 mins to get our check after requesting it. Additionally, I ordered a refill of my drink, for the waters to be refilled during our stay, but neither came. Food: The food was good! I had the chicken kabob with grilled vegetables. The saffron rice didn't taste fluffy and fresh IMO.

    Photos
    Fusion Mediterranean Grill & Bar
    Fusion Mediterranean Grill & Bar
    Fusion Mediterranean Grill & Bar

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    Miznon

    Miznon

    4.2
    (101 reviews)
    2.2 mi
    $$

    Miznon is a absolute gem for this area. The only mediterranean resturant that offers extremely…read morefresh ans grass fed meats. They make every single thing on the menu by hand. They come in several hours before opening everyday to prep each and every item on the menu by hand. The folded cheese burger is incredible and a different take on a normal cheeseburger. I'd get this over any regular burger any day of the week. The fish and chips is something you wouldn't expect, in the best way possible. The favor is unreal, and just super delicious. I think that's the most slept on dish here. It will be the fan favorite soon enough. Levi and Andy are incredible behind the bar. They are super attentive and make some incredible drinks. We also had the pleasure to meet the owner. He's incredible friendly, helpful, and knowledgeable of the entire menu. This space is perfect for a corporate lunch, pit stop during work and an incredible dinner with the family. This will 100 percent be a stop for us every single time we are in town.

    Me and my friend went in on a Wednesday night to catch the RNB vibes bcus we seen it was lit on…read moreTikTok. Now there wasn't a crowd there possibly bcus it was cold but the food and guitarist there didn't disappoint! We went for the vibes but we really went for the food, let's be honest! The FOH manager Levi was super cool, he explained the menu, and gave some really good suggestions. I had the Candy Steak and it was so tender and flavorful! He also recommended the Lamb Kebab (that my friend got) the Run Over Potato that is literally a smashed potato but the olive oil and sauce is such a hit I promise you won't be disappointed. Also we got their infamous hummus! I can't wait to go back and try other things and go when it's warm to catch the full vibes! The guitarist IG: thenameisravs definitely had me vibing while I was there. Can't wait to go back!!

    Photos
    Miznon
    Miznon
    Miznon

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    Babel - mediterranean - Updated August 2026

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