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    Gemma

    4.3 (688 reviews)
    PriceyFrench, Italian
    Closed • 5:00 pm - 10:00 PM

    Order Gemma Takeout or Delivery

    Gemma Photos

    GEMMA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Gemma

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    Reviews With Photos

    Inside
    Kelley H.

    Had the best dinner with my friend. We were both celebrating accomplishments in our lives so it felt good to treat yourselves to a nice dinner. We started with wine (Puerte de Rus) and we both got the RIGATONI ALLA VODKA as our main entrees- I added chicken on mine for extra protein. It was so good ! The chicken was a little bland but I think most places do that for health reasons (can't be so salty or seasoned for some). The staff were all well trained and knowledgeable. Extremely nice and pretty quick service. And The valet was complimentary. All in all- I'd easily go here again! Highly recommended if you're looking for an elevated dinner !

    Bread before dinner
    Cindy V.

    It was a rainy, cold Friday night, when my husband and I were trying to decide on a place to eat for dinner. We wanted somewhere intimate, and warm. That's when we found Gemma. And it truly checked all the boxes for us! We didn't have reservations, and the hostess quickly told us there was plenty of room at the bar. I am not normally a bar kind of girl because I don't drink, but this experience was different. The bar was elegant in a simple refined way, and the bar tenders treated us with great respect, even though we were not drinking anything other than water. They were personal and engaging the whole time. We ordered our dinner, and I had the filet and it was scrumptious. Yes, I did explain a steak just that way. It was cooked perfectly, and the seasoning was delicious. We also ordered the Brussels prints - another winner! And I don't want to leave out the fries, of course they were seasoned just right too. Seriously... this was a perfect dinner for a rainy evening. We both left saying this was truly the best experience we have had eating in a while. Do yourself a favor, and try this place out.

    Steak Frites
    Fatima H.

    Gemma was such a great choice for my birthday -- everything we ordered was so good. One standout was the fried Castelvetrano olives, which I'd never had before anywhere, and they were absolutely delicious. I'll definitely be ordering those again. The rest of the food across the table was just as enjoyable and really well done. The staff presented me with a birthday card signed by the team, which was a thoughtful touch. Our server was fantastic -- funny, attentive, and gave us great recommendations. Amazing food, wonderful service, and a nice ambiance. Would happily come back.

    Steak tartare
    Newly P.

    Went here last night for our anniversary dinner. It was a nice casual restaurant with decently priced food. The only thing I didn't like is how closely the tables were placed. I felt like I was sitting too close to the other diners. The food and service were good. We got the steak tartare and the fried olives with pecans. The tartare was delicious but I'm not sure why the olives are so famous. For mains we got the rabbit pappardelle and the pork chops. I liked the pappardelle more than the pork. I also had a martini with my food and the restaurant gave us two glasses of bubbly for our special day! I thought that was a nice touch. Service was good without being intrusive. We got lucky to find free parking but most people need to be prepared to valet their car. All in all, a good experience.

    Skirt steak
    Blaine B.

    I was excited to try Gemma after hearing they received the Michelin Bib Gourmand again this year. They started us with cranberry bread and salted butter, not my personal favorite, but my parents liked it! We split a dozen oysters (half Maine, half Alabama) and the Maine oysters were definitely the winners. For mains, the skirt steak was a bit overcooked for me, but the shrimp fried rice had great flavor. I had the rigatoni alla vodka, good flavor from the Calabrian chilis, but the sauce was a little watery. The best dish by far was the braised rabbit pappardelle, packed with flavor and a must-try. Our waiter, Anthony, was very attentive with excellent recommendations. Service overall was great, and I loved the ambience and cozy vibes of the restaurant. We were too full for dessert, so I'll definitely be back to try more. Great experience!

    The bar
    Kurt V.

    Food-wise this place is probably a solid three plus. But I'm giving them four stars for the bartenders. Not having reservations we were told that we needed to sit in the bar. That was not such a bad thing because honestly, the bar had a cooler vibe than the dining room did. But the large part of that was the two bartenders that were both very personable and kept the show rolling while we ate. The food to me was pretty solid, but I will stop short of saying it was fantastic. My Chicken was over-cooked and therefore dried out, but still tasty. The Frites were excellent. The Filet was excellent as well. Pro tip-sit at the bar, the bartenders keep it lively and fun!

    Emily K.

    I thought the food at Gemma was maybe slightly above average. For my entree, I ordered the rigatoni alla vodka. While I love vodka sauce and the taste was good overall, this version was a bit less flavorful than others, and the consistency was less creamy than I prefer. My husband ordered the sakura heritage pork, and we felt like the flavor was not super memorable. The patatas bravas on the side sounded good on the menu but were also about average. While our meal wasn't bad, given how many restaurants there are in the area, I'm not sure if I will be back.

    Anna S.

    I came here for a fun celebration with my coworker. The ambiance is classy, perfect for a date or a cute place to celebrate with friends. The food was delicious and we got drinks as well. They have valet parking but you can find parking around the area as well if you prefer.

    Sharon H.

    Charming bistro. When we first came in, we were greeted kindly and the first half of the meal was great. We were given scones with a salted butter. Started out with the Mussel Escabeche as an appetizer. The bread was buttery and grilled and it went well with the mussels vinaigrette sauce. The Idaho Trout was quite nice and flaky like white fish should. The biggest disappointment was the Akaushi rib eye as the mushrooms were dry on the ends and too oily and the rib eye was not well marbled. We didn't finish it. It was supposed to be 18 oz and for two people... but it doesn't seem to be worth it. The fries with garlic aioli was quite nice and would get again. Really nice staff, but I would not get the Akaushi rib eye again.

    Moules Frites
    Nicholas P.

    I would definitely recommend checking this place out! Unusual for Dallas, but this actually has a parking lot and so it is easy to park. The restaurant is very nicely and intimately decorated our server was fantastic and made great recommendations. Our food came out cooked super perfection. The drinks were cold and delicious and I really had no complaints about my experience! Will definitely be back.

    homemade biscuit
    Jeff K.

    This place is more like a 3.75 out of 5 stars. With a newborn its so difficult to get some time to ourselves, but for our wedding anniversary we wanted to check out a place in dallas for a simple dinner. Luckily the in-laws were able to help watch the baby. I think this place is fairly popular, so you definitely should make a reservation online, and if you're looking to eat here on the weekend, i think you should make reservations a couple weeks in advance. They will first give you some homemade biscuits, which is both a bit savory and sweet. We ended up getting 1 item from the raw bar, two appetizers and two entrees. I think the best item was the hamachi, since it's been over 10 months since my wife and i had raw food, due to her being pregnant. The hamachi was really fresh and the sauce it came with was so flavorful. Out of the two entrees, i enjoyed the sakura pork more than the duck. However, the fries that came with the duck was really good. HAMACHI CRUDO orange, calabrian chili, crispy capers BURRATA Strawberries, snap peas, pecans, rhubarb, basil Beat Salad with creme fraiche SAKURA HERITAGE PORK "SECRETO" patatas bravas, bravas sauce, garlic aioli Duck with Fries The service was really good, and the interior design and vibe was great. There are some parking spots outside, but the majority if for valet. I think you'll need to be lucky if you want to self park.

    Caviar Mini Tots (Small portions but BOMB!)

    Wonderful experience! Service was fantastic and very attentive. I loved the smallness of the restaurant where the chefs can cook everything to order and ensure the quality is spot on... which it was. Everything we ordered is listed below with my rating scale from 1-10. - scone (8.8): complimentary and delicious! Light, fluffy, hint of sweetness, loved it. - Caviar Mini Tots (9.1): Cooked perfectly, crem fresh on top good touch only knock was it's a small portion - Jumbo Crab Cake (9.7): Hands down best crab cake I've ever had! Good size, flaky, perfect ratio of crab and bread crumbs, so good! - Rogatoni Alla Vodka (8.4): Solid pasta, I enjoyed it very much and would order again if I came again. - Steak fried rice (have to rank separately) Steak (4.2) Fried Rice (8.6) Steak was chewy, zero seasoning and didn't fit the dish taste wise. Fried rice was bomb! Came with shrimp and I would 100% order again. Will definitely be coming back!

    Alan R.

    We had a great experience dining at Gemma. From the moment we walked in, hospitality was friendly and we felt taken care of. Everyone is offered a small scone to begin with which was delicious. We then split the shrimp spaghetti and steak frites (substituted normal fries for the duck fat tater tots) and were very pleased with everything. The steak was solid and felt fair priced but the spaghetti was the star of the show and I would for sure order it again. Overall, we had a nice experience, enjoyed the warm atmosphere, and would come back again for a nicer date night. Note- make your reservation in advance because spots here go quickly.

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    Gemma's food is some of the best in Texas. The service is exceptional. Highest recommendation!

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    Page 1 of 18

    Gemma Reviews in Other Languages

    Ask the Community - Gemma

    Will the 5 course option for NYE accommodate vegans?

    Do this restaurant offer set menu for 10+ people?

    Yes, we offer a family style dinner for 10 or more guests.

    Is the bar open seating/ first come first serve?

    Yes

    View All 5 Questions

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    il Bracco

    il Bracco

    4.3(591 reviews)
    3.8 mi
    •$$

    5 stars based on food and service…read more I've been here twice and the food is excellent. I had a pasta dish when I came a year ago and it was as good as just about any I've had, including in Italy. This latest visit, I had the New York strip and it was excellent. I am usually unimpressed with the steaks served at restaurants, but this was of a sufficiently high quality that I throughly enjoyed it. And while it was steak, the kitchen's skill was shown through the excellent sauce that accompanied it. The service was attentive, including the host staff who graciously moved us outside. I was quite pleased on that front. Ambiance/decor is fine. But the inside of the restaurant is loud. Like, really loud. If you're hard of hearing like my mother, it will be impossible to talk inside. And if you don't like practically yelling to communicate, it will be uncomfortable. There were also issues with their AC this visit so it was stuffy inside. These (hopefully one-off) issues notwithstanding, I would definitely go back to Il Bracco and probably will in the future.

    3.4/5 stars Upscale…read moreItalian restaraunt/bar il Bracco has a unique charm to it. Food: -House made focaccia; this focaccia deserves all the awards you can get for bread because it is so appetizing and savory. The seasoning paired with the whipped ricotta and roasted garlic are everything you could want and more and I had to hold back from ordering more before the main dish arrived -Spicy gemelli; I was looking forward to this dish since it's a highly popular item on their menu but ultimately I was a bit disappointed because the pasta was cooked too al dente for me so it was on the firmer side. As for seasoning, I consider this to be one of the most important details/components of pasta and for me it was lacking in this dish. There was not enough salt and I had to add chili flakes to give it some more flavor, I've honestly had better spicy vodka pastas elsewhere. This may be a dish that is overhyped in my opinion. -Italian Sundae; the dessert was actually quite exceptional here, featuring a sundae with homemade Blue Bell vanilla ice cream, extra virgin olive oil, chopped pistachios, fresh whipped cream, and sea salt, I highly recommend ordering this if you have a sweet tooth but like a bit of savory in your dessert Ambiance: -A sleek and elegant design to their interior with intimate booths, full service bar, and patio dining Service: -The service definitely could've been better. We were waiting to give our order for quite a while when we sat down and then the waiter hardly came by to check in and see if we needed anything. Overall, some good options if you order certain things, but others were a miss.

    Photos
    il Bracco - Crispy Baby Artichokes

    Crispy Baby Artichokes

    il Bracco - Bolognese with Mafaldine noodles

    Bolognese with Mafaldine noodles

    il Bracco

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    Via Triozzi - Lasagna

    Via Triozzi

    4.4(167 reviews)
    0.5 mi•Lower Greenville

    The ambiance & service was stellar! Patrick was very attentive, engaging, and extremely…read moreknowledgeable about the menu. Other staff members were welcoming and kind, as well. The restaurant is beautifully designed and decorated. Unfortunately, the food leaves much to be desired. We ordered the fritto misto, the gnocchi, and the lasagna. We had high hopes as we love authentic Italian food, but this did not meet the bar. I would return for drinks & fellowship with friends & family, but that's simply it.

    My husband and I just had date night here and it was perfect! We started at their rooftop bar for…read moredrinks and an appetizer. It was a little too windy and hot for us, so we hurried downstairs to enjoy dinner afterwards. I'm sure the rooftop is much more comfortable during different weather conditions, and they can't control the weather, so don't let that deter you. The dining room was packed! We didn't have reservations, so we ended up at the bar, but the bar tender, Izzi made our experience feel so elevated! He was charismatic, charming, and genuinely interested in getting to know us! He was knowledgeable about the menu and had tons of recommendations for us! We ended up getting the bolognese and lasagna. Both dishes were hearty, delicious, and had plenty for leftovers later. Needless to say, we sat at the bar, but Izzi made us feel like we were sitting at the most important table in the house! The entire bar staff seemed very "elite". The owner should give them all a raise and the customers should tip them well!

    Photos
    Via Triozzi
    Via Triozzi - Amazing lasagna!

    Amazing lasagna!

    Via Triozzi - Meatballs app

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    Meatballs app

    Barsotti’s - Pasta with clams in a spicy red sauce

    Barsotti’s

    4.3(110 reviews)
    1.5 mi

    What an absolutely fantastic Italian-American restaurant. I was pleasantly surprised by how great…read morethe pasta was. Started with the fried calamari and whipped ricotta with garlic bread. The whipped ricotta is an absolute must order and I'll definitely be getting that again. The calamari was good, but pretty standard fried calamari, although I loved the addition of the chilis. The portions are absolutely massive, so it's very easy to share dishes. I got the spaghetti and meatballs and they were an absolute delight. The meatballs were juicy, seasoned perfectly, and had a great texture. You can tell they're freshly made and use quality meat. Others at my table got the Chicken Parm Vodka and Tortellini Vodka, and both were rich, creamy, and delicious. The Chicken Parm portion was especially huge. The food here is a 10/10 and I'll be telling everyone to come here for some great Italian food. The restaurant itself is charming. The booths are huge and I loved all the photos and paintings on the walls. The Kingdom of Italy flag caught my eye too. Once the sun went down, the atmosphere really started to come alive. There are a few things I think Barsotti's could improve on. The bussers seemed a little underdressed for this type of restaurant, and some of their shirts were stained. We were also celebrating a birthday and specifically mentioned it in the reservation, so I was hoping for some acknowledgment. Our waiter was very nice and respectful, but I would have liked a little more interaction and explanation of the menu. Overall, the positives definitely outweigh the negatives. I'll be coming back and would recommend Barsotti's to others.

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Photos
    Barsotti’s - Bar area.

    Bar area.

    Barsotti’s - Chicken Parm vodka

    Chicken Parm vodka

    Barsotti’s - Spicy Red Linguine

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    Spicy Red Linguine

    Gemma - french - Updated September 2026

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