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    Nova

    4.3 (486 reviews)
    Open 10:00 am - 3:00 pm, 4:00 PM - 2:00 AM (Next day)
    Updated 3 months ago

    Order Nova Takeout or Delivery

    Nova Photos

    NOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Happy hour specials

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    Recommended Reviews - Nova

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    Reviews With Photos

    Michelle C.

    A nice diner with little touches of international! Good and generous portions of foods! We got the pork chop and fresh tomato pizza. They were both very generous portions and solid.Sat at the bar-service was standard and ambiance was very casual and timeless.

    Eggs with biscuits and gravy
    Kelli T.

    My late husband and I discovered Nova on the way to The Kessler Theater almost 10 years ago. My daughter and I go back when we are in the area; definitely worth the drive for me. We went on a Sunday early afternoon recently, there was live music; however, people were talking loudly. It appeared that put server was being shadowed by a new employee service was excellent!! Our mimosas were tasty as were the eggs with biscuits and gravy but the french toast casserole was out of this world delicious!! Parking lot is small; some street parking is available. A few tables outside, a small bar inside, booths lined the windows and tables fill in between. There's an additional room that is sometimes used for large groups or overflow seating.

    Inside
    Tyler G.

    If there's one thing I've learned about restaurants, it's this: if retired people go there, it's good. If they have steady regulars, it's really good. If those steady regulars are retired, you found a golden ticket. Nova is that and more, the perfect blend of the retro aesthetic and demeanor of a neighborhood diner but with food that seriously makes you stop talking after your first bite. It's genuinely my favorite restaurant in Oak Cliff. You also get the added benefit of it being a hole in a wall so you impress anyone you take there're for the first time. If you're looking for the perfect, off of bishop arts but still close enough you can hang out there spot, this is it. Seriously, the decor is true, laidback vintage (not kitschy like newer restaurants), the staff will know your name quick, and the food is beyond comparison. It can get pricy, which is why I save it for special occasions but they have an incredible happy hour too if you just want drinks (and the drinks are top notch). Cannot recommend this enough, just be careful parking, the lot is small, go with the neighborhood street parking instead.

    Pesto Pizza
    Kaitlyn D.

    I can't emphasize how friendly the staff is! We are new to the neighborhood and they were so welcoming. Brought our dog a delicious looking mix of chicken and bacon! The food drinks and service were all exceptional. Can't wait to come back! They have an outdoor ACd patio that dogs can enjoy too. Really a great local vibey spot!

    Kirby T.

    Amazing brunch spot, my mom and I go every now and then. We had the biscuits and gravy and the French Toast Casserole, both were very tasty. We also had mimosas, they had a good OJ to champagne ratio. The place is a little small so it was a little load, but there was live music when we were there. Our server was friendly and attentive.

    Steak Oscar dish @ Nova with Autumn Haiku, dry red blend wine
    Donald C.

    Cuisine Selection: I definitely recommend the Steak Oscar here. We have a monthly wine tasting (The Eclectic Society) event here. The fine selection of steak topped with crab was delicious. They also have many other great dishes here. Wine Pairing: This petite wet steak cuisine was moist, flavorful and moderately seasoned. The cuisine paired well with Autumn Haiku, a TX/CA dry red blend with mostly Petit Verdot. The moderate tannins went well with the medium well grilled steak. The service and ambience were also excellent, warm, professional, and personable. This restaurant continues with an eclectic approach from New and Old World features. I would encourage those new and old to Nova to try this dish. Dr. Chandler Certified Texas Wine Specialist Chandler Plaza, LLC

    Meatloaf special

    Nova is a gem a mile away from the many overpriced and overrated restaurants in Bishop Arts. Don't be put off by the frequent bar crowd or the late night hours. This is place to drink and be merry and a place to eat good grub. Nick, the owner, is a great guy and will get behind the bar and serve customers. This is a regular spot for me and my wife. One time my wife ordered the Cajun shrimp and it was too hot for her. Nick was so apologetic. He got her new shrimp and gave us a free crème brûlée. For the price, I think the food is tasty and the portions generous. They also offer specials. Jump on the meatloaf if you get a chance.

    So busy eating I forgot to snap more! Pure taste sensations
    Susie B.

    I wished I had gone to this place 5 years ago when it was highly recommended! Scottish owner is amazing unlike any hospitality you will ever experience in Dallas. Not only that but I ordered the Italian special and hands down it was the best home made pasta and seafood I have ever had in Dallas. Very busy on a Sunday night which does not surprise me! I will be telling everyone and coming back for more as soon as I can. Thank you so much it was what my mental health needed this evening! These pics do not do the food justice!

    Excellent neighborhood spot with great food..

    Excellent service and food. A definite must visit if you are in the neighborhood so drop by.

    Scottish Salmon Special
    Brenden K.

    Can't say enough about this place. Growing up, my favorite kind of restaurant were diners. This place takes the simplicity and nostalgia of an old school diner and pairs it up with delicious upscale food at a great price. I've been here three times, now and have had the best experience each time. The servers are attentive and friendly. My drink is never empty. The bar makes an awesome dirty martini! And the best part is they're open late. Their appetizers are excellent. I've had the hummus, smoked salmon potato skins, and the watermelon burrata salad and it's all delicious. For entrees I've had the chicken fried pork loin, the beef Wellington, a pizza, and the latest (pictured below) was the Scottish salmon special. It was one of the best salmon dishes I've ever had. And lastly, I've never had a bad dessert here, between the crème brûlée and the peach crumble. Make sure you save room for dessert. I can't say enough good things about this place. Make sure you give it a try!

    Chocolate dessert
    Elizabeth A.

    Location Just off Davis, downtown Oak Cliff Parking Street and side lot Atmosphere Upscale-linen table cloths, napkins Seating Tables, large bar, outside-deck Service Outstanding-no sooner did we order the food-poof-delivered. Very friendly. Showed us pictures of the specials on his phone! Love that! Menu Get the specials-so good!! We had the calamari-served with a side salad. Not the typical rings-tender and juicy. The salad dressing was light and tasty. A fellow customer had the grilled asparagus topped with sweet potatoes and large piece of meat. The Brussel sprouts were cooked with blue cheese and cranberries-tender, not mushy, generous blue cheese. We had the chocolate dessert that disappeared so fast! Creamy, light, and chocolaty! Perfect! Summary Local upscale dinner spot with great prices! Wide selections-awesome specials! The service is outstanding. Can't wait to return and explore more of the menu!

    Mac & Cheese
    Only C.

    I absolutely love this place for drinks & snacking! The ambiance is very modern diner style type of feeling but can get crowded VERY quickly. The Mac & Cheese was delicious but I could have definitely gone without the hot sauce they put on it. It tasted very out of place. It was also very soupy like compared to most Mac & cheeses I know. But was very tasty! The frog legs, TRY THE FROG LEGS!! They are my favorite thing out of their whole menu. A tasty tasty experience. Everything I think of this place, my mind automatically goes to their frog legs. If this was a main dish I would get it every time! The seared duck wasn't too impressive. I felt like the plate was more of a Brussels sprouts & bacon dish because there was so much of it. The duck was tasty just wish there was more of it, especially for the price.

    Fried Cod fish, fish n' chips with homemade sauce.

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    Very good good. Great service, and environment. Will definitely try them again soon.

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    1 year ago

    Amazing food. We will definitely be back on our next trip to DFW. Good service. Cool vibe as well.

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    1 year ago

    An Oak Cliff staple. Service is always good with food and cocktails to top it off. Brunch is always fun as well with live music.

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    2 years ago

    Love Nova! Great locals place in Kessler Park/North Oak Cliff. Great drinks, food and service!

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    Page 1 of 13

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    Ask the Community - Nova

    Is this business kid friendly? Dog friendly?

    Kid friendly, yes. Dogs are welcome on the patio.

    View All 3 Questions

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    Written By The Seasons

    Written By The Seasons

    (272 reviews)

    $$$

    Bishop Arts District, Oak Cliff

    Upscale, farm-to-table concept in the center of Bishop Arts!…read more My friend and I dined at Written and had a wonderful experience! The interior is modern with a rustic touch. Our server was very friendly and attentive! Drink: Spicy Hibiscus Margarita - Fruity and spicy all in one refreshing cocktail. 10/10! App: Butternut Squash Focaccia - So delicious! The focaccia was light and fluffy. The bits of balsamic soaked into the bread added just the right amount of tanginess. Mains: Kimchi Scallion Pancakes and Korean Glass Noodles - Both were packed with flavor and spice! I loved the chewiness of the pancakes and the savory kimchi. The noodles had a great bite and were perfectly coated in an umami sauce. Overall, everything was fantastic! Can't wait to come back, as they change their menu based on the seasons!

    I will admit walking by this restaurant many times when I'm in Bishop Arts and it's only recently…read morethat I finally found out the last word in the title is Seasons not Stars. This Michelin recommended restaraunt is no joke however, as it's home to a great selection of seasonal offerings, to delight any palette. My friend and I split the dishes we ordered between us and I highly recommend doing so as the portions can be large, depending on the item. We selected the Butternut Squash Foccacia (with an herb olive oil). This bread is pretty heavenly as it's soft but slightly flaky, paired with the olive oil it melts in the mouth. Secondly, we ordered the Kimchi Pancakes (scallion, daikon radish and sprouts) and the Spicy Korean Glass Noodles (with mushrooms, bok choy, scallions, soy-ginger sauce, peppers, and a sambal). Overall I'd say the last dish wasn't my favorite because the sauce was a bit on the runnier side for my liking, but I enjoyed the kimchi pancakes, especially the dip that comes with it. For drinks, we both ordered the same cocktail; Spicy Hibiscus Margarita (Don Fulano Blanco Tequila, hibiscus concentrate, lime, agave, and jalapeño) and I really enjoyed it even though it was a whopping $19 each. I was glad to visit a place that earns its spot alongside very select and highly favorable establishments and I would definitely recommend it to others.

    Stock & Barrel - Brisket cigars

    Stock & Barrel

    (678 reviews)

    $$

    Bishop Arts District, Oak Cliff

    The ribeye was amazing, just amazing. I mean....... What else do you need to know?…read more 85 characters 85 characters 85 characters

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the…read morereservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

    Bowen House - Seasonal cocktails on the patio

    Bowen House

    (500 reviews)

    $$

    Uptown

    Love Bowen House!! I've been several times throughout my time living in Dallas and I just love the…read moreselection of food and drink they have here. One of my fave cocktails I've tried is the Spaghetti Cowboy, which is a whiskey based drink, but it's only available in the fall. In general however, they do have other great drinks that can range from fruity, strong, light and/or sour depending on your preference. The last time I went, it was during happy hour (4-6 pm, weekdays), when HH drinks are $9 each. I ordered the mushroom toast and my fave food option which is the Cacio e Pepe. They use flat long pasta in their Cacio e Pepe that is so delicious, flavorful, and hearty and top the dish off with a generous amount of Parmesan cheese. I also appreciate how late their kitchen is open in the evenings (10-11 pm) so you can stop by for a late night bite.

    Bowen House is hands down my favorite place in Dallas. My husband and I go at least once a month…read more(if not two or three times) somehow it never gets old. Everything about this place is truly spectacular. The cheeseburger is unbeatable!!!!!! It's easily my favorite in Dallas, but that's not to take away from the rest of the menu. The baked brie is another staple for me because it genuinely tastes like you're eating a fried donut. The cocktails are consistently amazing, whether you're ordering one of their unique seasonal creations or sticking with a classic they absolutely nail both. Every server we've had has been wonderful, and Lorenzo is our favorite he can make a cocktail out of anything and always makes the experience feel special. If it's your first visit, I highly recommend calling ahead to see if the back room is available. It's a smaller, more intimate space with bespoke cocktails and is such a fun, unique experience. That said, the patio and main house are just as great you truly can't go wrong here! I've honestly never found another place I love more than Bowen House. It's a completely unique concept, perfectly executed, and a spot I recommend to everyone.

    Haywire

    Haywire

    (879 reviews)

    $$$

    Uptown

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Nova - gastropubs - Updated May 2026

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