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    Nova

    4.3 (492 reviews)
    Closed 4:00 pm - 2:00 am (Next day)
    Updated 1 month ago

    Order Nova Takeout or Delivery

    Nova Photos

    NOVA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Nova

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    Reviews With Photos

    Apple streusel with vanilla ice cream
    Milissa H.

    Omg found this spot last minute for a date night! It was late night eats when we got there so the menu was limited. We ordered drinks that were delicious and sweet as well as strong. The owner was cooking in the kitchen greeting some guests and spoke to us. We tried the pizza which is hand made there! We asked the owner could we get his unique made desert before closing it up and he allowed us! The restaurant had plenty of seating inside and some outside. Delicious hands down worth it !

    Michelle C.

    A nice diner with little touches of international! Good and generous portions of foods! We got the pork chop and fresh tomato pizza. They were both very generous portions and solid.Sat at the bar-service was standard and ambiance was very casual and timeless.

    Roasted Garlic Hummus
    Elicia P.

    One of my favorite neighborhood spots, late night delicious food. Good service! Drinks tasty! Mood lighting and good music

    Eggs with biscuits and gravy
    Kelli T.

    My late husband and I discovered Nova on the way to The Kessler Theater almost 10 years ago. My daughter and I go back when we are in the area; definitely worth the drive for me. We went on a Sunday early afternoon recently, there was live music; however, people were talking loudly. It appeared that put server was being shadowed by a new employee service was excellent!! Our mimosas were tasty as were the eggs with biscuits and gravy but the french toast casserole was out of this world delicious!! Parking lot is small; some street parking is available. A few tables outside, a small bar inside, booths lined the windows and tables fill in between. There's an additional room that is sometimes used for large groups or overflow seating.

    Inside
    Tyler G.

    If there's one thing I've learned about restaurants, it's this: if retired people go there, it's good. If they have steady regulars, it's really good. If those steady regulars are retired, you found a golden ticket. Nova is that and more, the perfect blend of the retro aesthetic and demeanor of a neighborhood diner but with food that seriously makes you stop talking after your first bite. It's genuinely my favorite restaurant in Oak Cliff. You also get the added benefit of it being a hole in a wall so you impress anyone you take there're for the first time. If you're looking for the perfect, off of bishop arts but still close enough you can hang out there spot, this is it. Seriously, the decor is true, laidback vintage (not kitschy like newer restaurants), the staff will know your name quick, and the food is beyond comparison. It can get pricy, which is why I save it for special occasions but they have an incredible happy hour too if you just want drinks (and the drinks are top notch). Cannot recommend this enough, just be careful parking, the lot is small, go with the neighborhood street parking instead.

    Pesto Pizza
    Kaitlyn D.

    I can't emphasize how friendly the staff is! We are new to the neighborhood and they were so welcoming. Brought our dog a delicious looking mix of chicken and bacon! The food drinks and service were all exceptional. Can't wait to come back! They have an outdoor ACd patio that dogs can enjoy too. Really a great local vibey spot!

    Kirby T.

    Amazing brunch spot, my mom and I go every now and then. We had the biscuits and gravy and the French Toast Casserole, both were very tasty. We also had mimosas, they had a good OJ to champagne ratio. The place is a little small so it was a little load, but there was live music when we were there. Our server was friendly and attentive.

    Steak Oscar dish @ Nova with Autumn Haiku, dry red blend wine
    Donald C.

    Cuisine Selection: I definitely recommend the Steak Oscar here. We have a monthly wine tasting (The Eclectic Society) event here. The fine selection of steak topped with crab was delicious. They also have many other great dishes here. Wine Pairing: This petite wet steak cuisine was moist, flavorful and moderately seasoned. The cuisine paired well with Autumn Haiku, a TX/CA dry red blend with mostly Petit Verdot. The moderate tannins went well with the medium well grilled steak. The service and ambience were also excellent, warm, professional, and personable. This restaurant continues with an eclectic approach from New and Old World features. I would encourage those new and old to Nova to try this dish. Dr. Chandler Certified Texas Wine Specialist Chandler Plaza, LLC

    Meatloaf special

    Nova is a gem a mile away from the many overpriced and overrated restaurants in Bishop Arts. Don't be put off by the frequent bar crowd or the late night hours. This is place to drink and be merry and a place to eat good grub. Nick, the owner, is a great guy and will get behind the bar and serve customers. This is a regular spot for me and my wife. One time my wife ordered the Cajun shrimp and it was too hot for her. Nick was so apologetic. He got her new shrimp and gave us a free crème brûlée. For the price, I think the food is tasty and the portions generous. They also offer specials. Jump on the meatloaf if you get a chance.

    So busy eating I forgot to snap more! Pure taste sensations
    Susie B.

    I wished I had gone to this place 5 years ago when it was highly recommended! Scottish owner is amazing unlike any hospitality you will ever experience in Dallas. Not only that but I ordered the Italian special and hands down it was the best home made pasta and seafood I have ever had in Dallas. Very busy on a Sunday night which does not surprise me! I will be telling everyone and coming back for more as soon as I can. Thank you so much it was what my mental health needed this evening! These pics do not do the food justice!

    Chocolate dessert
    Elizabeth A.

    Location Just off Davis, downtown Oak Cliff Parking Street and side lot Atmosphere Upscale-linen table cloths, napkins Seating Tables, large bar, outside-deck Service Outstanding-no sooner did we order the food-poof-delivered. Very friendly. Showed us pictures of the specials on his phone! Love that! Menu Get the specials-so good!! We had the calamari-served with a side salad. Not the typical rings-tender and juicy. The salad dressing was light and tasty. A fellow customer had the grilled asparagus topped with sweet potatoes and large piece of meat. The Brussel sprouts were cooked with blue cheese and cranberries-tender, not mushy, generous blue cheese. We had the chocolate dessert that disappeared so fast! Creamy, light, and chocolaty! Perfect! Summary Local upscale dinner spot with great prices! Wide selections-awesome specials! The service is outstanding. Can't wait to return and explore more of the menu!

    Scottish Salmon Special
    Brenden K.

    Can't say enough about this place. Growing up, my favorite kind of restaurant were diners. This place takes the simplicity and nostalgia of an old school diner and pairs it up with delicious upscale food at a great price. I've been here three times, now and have had the best experience each time. The servers are attentive and friendly. My drink is never empty. The bar makes an awesome dirty martini! And the best part is they're open late. Their appetizers are excellent. I've had the hummus, smoked salmon potato skins, and the watermelon burrata salad and it's all delicious. For entrees I've had the chicken fried pork loin, the beef Wellington, a pizza, and the latest (pictured below) was the Scottish salmon special. It was one of the best salmon dishes I've ever had. And lastly, I've never had a bad dessert here, between the crème brûlée and the peach crumble. Make sure you save room for dessert. I can't say enough good things about this place. Make sure you give it a try!

    Mac & Cheese

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    2 years ago

    Good people serving good food and good cocktails in a great location! Highly recommended!

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    2 years ago

    Great bar, good food. Cool vibe in there. space diner type beat. A good spot for a second date!

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    6 years ago

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    3 years ago

    Drinks are amazing, hummus with salad and pita is delicious, and their pizzas are top notch.

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    3 years ago

    Very good service, very good food. We come here often. A nice respite from the B.A. crowd.

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    2 years ago

    This place is a true hidden gem incredibly large portions very good food and the service is excellent as well

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    Page 2 of 13

    Nova Reviews in Other Languages

    Ask the Community - Nova

    Is this business kid friendly? Dog friendly?

    Kid friendly, yes. Dogs are welcome on the patio.

    View All 3 Questions

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    Paradiso

    Paradiso

    3.9
    (1.3k reviews)
    1.0 mi
    $$

    Paradiso is a fun, kitschy joint in the most eclectic neighborhood in Dallas. The Bishop Arts hood…read morefeels more like you're in Chicago or New York because of the refreshing and welcoming diversity. Paradiso has a unique feel because it has as much well-designed space outside as it does inside. The patio area feels more like a garden than patio. Even in the crazy Dallas heat you'll find people eating or cocktailing al fresco. The bar area is beautiful. It's covered in flowers and fun European style furniture. The bartenders were knowledgeable and fun to hang with because they clearly enjoy talking about their craft. Nothing worse than a bartender that is too important to chat it up with their customers. I had a delicious signature recipe called Dreaming of Suze (pic 2). It immediately caught my eye because Suze is a staple in our bar. It's a yellow French bitter liqueur you don't regularly find out at restaurants. I've never seen anyone infuse it. They complemented Mezcal with strawberry-infused Suze, sage syrup, lime and strawberry puree served in a tall glass over ice. It was a nice summer recipe and one I will definitely try to recreate at home. My second was a classic old fashioned made with Basil Hayden bourbon (pic 4) It was delicious and well-balanced. If you're in Dallas and want a change of pace from the usual, go down to Bishop Arts and take in the eclectic flavor while enjoying all the shops, restaurants and some cocktails at Paradiso. Salute @thejohnnycocktail Oh btw, that plate is the most delicious and beautiful hummus we've ever had!! Dreaming of Suze Mezcal Strawberry infused Suze Sage Syrup Lime Strawberry Puree

    Cute environment, our server was friendly and attentive!…read more Drinks were great, food was okay. Overall 6/10

    Photos
    Indoor dining
    Indoor dining
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    Encina

    Encina

    4.4
    (200 reviews)
    0.8 mi

    Excellent food and service. Food always the best in town. Great bar and bartenders. Always need…read morereservations unless get there early

    Honestly I had Encina on a small list of places to eat a while back and I couldn't remember why? So…read morewhen we found ourselves down in BA, we thought what the heck let's just walk in and see what happens. It was a Saturday morning and it was pretty packed but we didn't have to wait for a table which was nice. We had a lovely table in the back room. Loved the vibe of this place too. It was cozy and intimate but not stuffy or boring either. The Clarified Bloody Mary was pretty unique and deliciously horseradish forward. It was a nice twist on the drink. I love a good croissant and though that they don't make theirs in house, 6 bucks for a warmed up croissant from Empire bakery was one of the better croissants I've had in my life. Since it was our first time, we got all the viral hits. The breakfast sandwich was pretty yummy. Honestly though, I think there might have been better options on their well written menu. You could taste all the quality in the ingredients but it didn't have a big flavor punch and the texture to me was just all soft, no contrast. The Goat Guisado Tacos, now that was a game changer. Build your own tacos, super flavorful stewed goat meat with the cabbage crunch and those amazing cheese crusted tortillas - Yea that was a show stopper! But for the main event, those Blue Corn Pancakes 100% lived up to the hype. The pancakes themselves had this lovely mealy texture and they weren't super sweet on their own. But enjoyed with that perfectly melted butter, butterscotch, and maple syrup, yea what a perfectly balanced and harmonious bite of food. Well done! Can't wait to come back!

    Photos
    Encina
    Pork Belly Grits. Delicious!
    Pork Belly Grits. Delicious!
    Grits with Pork belly (sub scrambled eggs )

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    Grits with Pork belly (sub scrambled eggs )
    Pillar

    Pillar

    4.2
    (81 reviews)
    1.0 mi

    Everything I had at Pillar was absolutely delicious. Each dish was full of flavor, with unexpected…read morelittle bursts of hidden flavors that made every bite exciting. You can really tell there's creativity and thought put into every plate--it's not just good food, it's a full experience. Their menu occasionally changes, however you cannot go wrong with any dish. The ambience was wonderful, with a relaxed, inviting vibe and soft background music that enhanced the dining experience without ever being too loud. The staff were also very friendly and helpful, which made the experience even better. I would absolutely love to come back and try more, and I highly recommend it to anyone looking for something unique and flavorful. Here's a list of the items we tried (and loved!), which was plenty of food for a group of four (Pictures are labeled for reference): - Nashville Hot Oysters - Tuna Tartare -Mussels -Grilled Leeks -Ricotta Cavatelli -Grilled Olives -Cornbread Brioche -Ribeye -Smoked Trout -Chocolate Cake -Lavender Pannacotta

    I wanted to love Pillar, as the food itself was actually quite good, but unfortunately, our…read moreexperience was heavily overshadowed by some of the poorest service and attitudes I have ever encountered as a patron. To start, we sat waiting for several minutes without being greeted or even acknowledged. Finally, my brother-in-law had to proactively ask a passing staff member if she knew who our waiter was. It turned out to be Haley (as identified on our receipt, since she never actually bothered to introduce herself to us). She confirmed she was our server, but offered no apology whatsoever for leaving us waiting. Not sure what brought on such a cold and dismissive demeanor, but it really set a disappointing tone for the meal. The service bottlenecks didn't stop there. We ordered just two simple drinks--a brut rosé and a vodka soda--and it took an unacceptably long time for them to arrive. It wasn't as if the place was packed, either. There were a few big tops, but otherwise, the restaurant was manageable. It seemed like they were struggling behind the bar, as there was only one bartender on duty. Management really needs to invest in training up their staff to provide a better overall experience. Whether it's learning how to leave a bad attitude at home, introducing yourself to your tables, or cross-training staff so they can jump in and help each other out during a rush, some serious operational and hospitality improvements are needed. The kitchen is doing a decent job, but front-of-house training is desperately needed before we'll consider coming back.

    Photos
    Dining Room
    Dining Room
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
    Fried chicken-$33 with greens, cornbread brioche, and butter. Huge! 2 person feast!
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    Written By The Seasons

    Written By The Seasons

    4.5
    (280 reviews)
    1.0 mi
    $$$
    Locally owned & operated
    Takes reservations

    Convenient brunch spot in Bishop Arts. The interior was clean and welcoming, really appreciated the…read morefloor-to-ceiling windows that let in lots of natural light. They have a dedicated bar area if you want to grab a drink. Want to highlight they have a solid drink menu; I tried a cold pressed pineapple juice that was super refreshing. For food, we tried the grilled shrimp salad and egg sandwich. The sandwich stood out; great flavors, crispy potatoes, tho a tiny bit over salted. Overall an enjoyable experience, great for meeting up with people, we'd recommend!

    We dined at Written by the Seasons in Bishop Arts last night, and unfortunately the experience was…read moredisappointing. Things got off on the wrong foot when our server forgot my cocktail order and an appetizer which was the pork ribs. Minutes after ordering the cocktail, appetizer and a bottle of wine our server came back saying we needed to order every dish up front. At that moment we told them we do like to take our time and share dishes as they come out one by one and he honestly seemed happy to hear that. They then brought the wine but the cocktail was again completely forgotten. One of our other items showed up fist (kimchi pancakes), which I will say were great, but we then asked about the ribs and he confirmed he completely forgot about them. He said he put the ribs in as a rush and they would come out with one other dish. We said this would be fine, but not minutes after the ribs arrived all four other dishes showed up simultaneously. Our table was overcrowded, and it completely took away from the leisurely dining experience we were expecting. To make matters worse, two of the dishes--the baby carrots and the Korean glass noodles, were swimming in sauce, so much so we didn't want to eat them. While this may not be the case we felt rushed. We had received all of our food in less than an hour. The overall service made us feel like the restaurant was trying to turn the table as quickly as possible for the next reservation rather than provide a thoughtful dining experience. For a restaurant at this price point and pedigree, we expected much better pacing, attention to detail, and execution. Unfortunately, this visit fell well short of those expectations.

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    Written By The Seasons
    Written By The Seasons
    Written By The Seasons

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    Stock & Barrel

    Stock & Barrel

    4.2
    (684 reviews)
    1.0 mi
    $$

    The ribeye was amazing, just amazing. I mean....... What else do you need to know?…read more 85 characters 85 characters 85 characters

    I recently dined at Stock & Barrel for Valentine's Day and was genuinely excited for the…read morereservation. However, the experience left little to be desired to ever return. Intimate conversation isn't possible due to the decor failing to absorb sound - very industrial. If you like fine dining, unique flavors, and good service, then don't dine at Stock & Barrel. I sure won't. This restaurant has more in common with Michelin Tires than Michelin Stars. My very first bite of "crispy" polenta was so hot it burned my mouth (and was obviously reheated in a microwave) and had zero flavor. It took about 20-30 minutes to get a drink. I ordered the batch valentines cocktail listed at the top of the menu. My server forgot to bring it with the other drink, so that took another 10 minutes. Before I discuss my food issues, I want to let everyone know that the Spicy Tuna Tartare Tostada was actually very good. I enjoyed it. I was so hungry - the prix fixe menu was very small for $115 per person. I was never offered the wine pairing, which I would have done going into the experience. I'm glad that I didn't because wine couldn't save the food. After the first bite I hate to report that the rest of the food was also bland, burnt, and disgusting. My crispy duck confit was SCORCHED. The duck was dry. The kumquat sauce was the only flavor on the main course. The quinoa risotto was dry and flavorless. Very disappointing and underwhelming. Next, I was praying this bread pudding situation was going to leave my experience on a good note. Nope. They sliced a French bread baguette, burnt it, scooped melted ice cream on top and random unmelted chocolate chips. That's embarrassing. Not only is this not bread pudding...it's not fine dining. It was gross. Zero out of 5 stars. Do not eat here!

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    Open kitchen
    Open kitchen
    Brisket cigars
    Brisket cigars
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