I hate to see this place go and I hope that they open again at a new location…read more Some girlfriends and I gathered for brunch as we knew that the doors would be closing permanently soon for one last hurrah! And once again, they didn't disappoint which makes saying goodbye even harder. We started off with the sticky buns which is the right amount of sweet topped with fresh berries. Absolutely delicious way to start the meal. My meal was perfect, the poached egg added the right amount of richness to the plate. My drink was strong but perfect for brunch. We will miss you Meddlesome Moth & hope to see you again because the food is absolutely delicious.

This was our very first time here and we were excited for the change. Our drinks, apps and dessert…read morewere so good. We went on a Saturday night and it was busy, but no wait. It was a bit dark, but ok. No music except for the light sound of chatter from the guests. We had deviled eggs and hummus as appetizers. We shared the a pork chop plate with a side of Brussel sprouts.. You will see in pics. No desert, unless espresso martinis count. Our total was $153. I had a few old fashions. The price of food was average to high. Good place to try.

My bestie recommended this restaurant, so we decided to check it out with a party of three around 7…read morep.m. We did make a reservation, which turned out to be a great idea because it was fairly busy when we arrived and most of the tables were already full. Thanks to the reservation, we were seated right away and immediately greeted by our server, who was honestly amazing from start to finish. She was friendly, attentive, and made the whole experience feel effortless. We kicked things off with drinks. I started with an espresso martini, and it was really, really good--smooth, balanced, and exactly what I was hoping for. For my second drink, I tried the smoked Old Fashioned from their holiday menu. It was good, but I'll be honest, it was extremely strong. Like, really strong. In general, their drinks definitely pack a punch, so that's something to keep in mind when ordering. For my entrée, I ordered the Mediterranean smoked chicken salad, and wow. It was hands down one of the best salads I've ever had in my life. Everything was perfectly balanced, flavorful, and satisfying, and it didn't feel like a "boring" salad at all. It was so good that I already know I'll be coming back specifically for that dish, though I'm also curious to try more of the menu next time. Overall, this place absolutely lived up to the recommendation. Great service, strong drinks, and standout food. I'll definitely be back.

Thirsty Lion delivers a clean, spacious gastropub atmosphere that makes it a great spot to relax,…read moregrab a drink, and enjoy a solid meal. The layout feels open and comfortable, and the overall vibe is upbeat without being overwhelming. That said, service on arrival could use some attention. There was a noticeable gap at the host stand with several guests waiting and no staff in sight, which set a slightly off first impression. Once seated, though, the experience improved. Ally at the bar stood out right away. Friendly, attentive, and welcoming, she helped turn the visit around and made the experience feel more personal. She did come back to check in later, which was appreciated and helped round out the service. On the food and drink side, they carry Manhattan Project Beer Company's Half-Life, which is a big win and pairs exceptionally well with the French dip. The sandwich itself is flavorful and satisfying. The fries were a bit on the softer side, so if you prefer them crispy, I'd definitely recommend asking for them extra crispy when ordering. Overall, Thirsty Lion has a lot going for it. Great atmosphere, solid menu, and standout staff like Ally. With a little more consistency at the front of house, this place easily moves from good to great.

Food was amazing! Our server Carl was so nice and helpful with recommendations off the menu for our…read more1st time! I had the berry believe it drink

The vibe of this restaurant was amazing! Great customer service from all the staff and Carl was…read moresuper amazing!!! The lobster grilled cheese was delicious as well!!!

Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

popped in for their may the fourth star wars trivia night and had a great time! small space so it…read moregets pretty crowded but very cozy pub feel with delicious food offerings. we got the patatas bravas which were incredible, and the beer offerings were limited, but all very well-made. staff was very attentive and super friendly- would definitely come back. was a little disappointed that they were out of several brews, especially as it's a microbrewery with limited options to begin with, but servers were very nice with recommendations from what they did have

Service was not great and for truffle fries that were a little undercooked and overpriced. Giving 2…read morestars because of service and not really being able to handle a large table / group. Disorganized on taking orders and bringing drinks in timely manner. Multiple people ordered the same drinks but each one would come out different or have different garnishes and felt like some were missing things. Like the vodka Collins never had the cherry in it until the last one. I would come back and try again with small group.

This was a solid place for the wife and I to visit on a Wednesday night at 11pm. It was lively and…read morethe kitchen would stay open until 11:45 Here's what we got: - steak frittes: for $29, you get Brussels sprouts, fries, steak and a peppercorn sauce. How can you argue with that? You can't. Solid. - spicy chicken strips: these were good but nothing special. What was special were the sauces this came with. Aside from that, we felt the chicken was kinda dry. Very crispy though. - bourbon bread pudding: Just Good.

Location Just off McKinney in uptown Dallas…read moreParking Tough unless you use the valet or nearby garage Atmosphere Local pub-famous for the mule drink Service Outstanding-immediate water and menus Menu We arrived late Saturday night. Very crowded but a man at the bar with a gallon sized copper mule cup gave us his reservation-THANK YOU!!! We had drinks-great wine list, great cocktails! The reuben was fantastic-buttery rye bread, sliced turkey, pickles, and fries. So delish!! It was so good, we ordered the chocolate cake, served with ice cream, strawberries. Very chocolatey, light, yummy!!! Summary We love this place-great menu, outstanding service, local atmosphere! Go early! Fun crowd!

We came here on a whim. A last-minute brunch decision. Nothing planned. No expectations. And what…read morefollowed was a core memory in three courses and a complimentary Bloody Mary shot accompanied by the cutest green olive. The moment we walked in, it felt like home, but not in the "kick off your shoes" way. No, this was the "you're safe here, baby" kind of home. The vibe? Cozy. Elevated. Like Restoration Hardware met someone emotionally stable. Elliott was our server and an absolute delight. Joseph was the manager, casually spreading joy like Oprah with a tray of Bloody Mary shots. Amber... now let me pause here, because this woman deserves a paragraph of her own. Amber isn't just a GM. She's the kind of soul you meet once and never forget. When I asked for her to come to our table just to pay her a compliment, we both practically teared up. She received it with open arms, no ego, no deflection, just pure, gracious presence. I was mid-sentence and suddenly I had that Creed song stuck in my head. You know the one. "With arms wide open..." That's the kind of energy she brought to the entire restaurant. Amber made every person in that room feel like they mattered. Not because it's her job, but because it's who she is. She's fresh off earning her master's in hospitality, and if that degree came with a crown, she's wearing it. The Porch doesn't just run smoothly. It runs on Amber energy. But let's talk about the moment I saw God. Cornbread Eggs Benedict: Not crab. Not salmon. Corn. Bread. And not just any cornbread. The softest, fluffiest, most cuttable cloud of golden glory I've ever had the pleasure of annihilating with a fork. A fork, not a steak knife. Do you understand how rare that is? Normally I'm out here sawing through an English muffin like I'm in a lumberjack competition. This? Melted like butter. Tasted like a hug. 12/10. Incredible. And then, as if the eggs benny enlightenment wasn't enough, Joseph reappears with a tray of free Bloody Mary shots for the entire restaurant. With olives. For everyone. The joy? Immediate. The energy? Electric. The crowd? Unified. I watched a grandmother at the next table raise her glass like the queen she is. I nearly cried. This wasn't service. This was a masterclass in human connection. Restaurants can be transactional. Robotic. This was the opposite. This was care, intention, soul. My high school principal once said: "The difference between ordinary and extraordinary is that little bit of extra." The Porch brought extra, bagged it, garnished it, and served it on a tray. Final thought: If you're not brunching here, I'm concerned. If you are? I'll raise my Bloody Mary shot to you. And Amber, if you ever run for mayor, you've already got my vote. I'll run your campaign and show up in a custom t-shirt.

We had a table of 7 come for 1 PM lunch today. We had reservations and everything. We got seated…read moreand it took about 10 minutes for our actual server to finally come for drinks. We ordered 2 bottles of champagne and 1 Bloody Mary and it took over 16 minutes to arrive and we had to remind him 2 times. He never brought us water. He messed up our checks and added gratuity, said he wasn't, did and then came back and said he didn't when he did. It took about 15 minutes to get our checks back after we paid. Honestly it was one not a great customer service experience. Salad was very good! Everyone's food was good. Issue was just service!

Super friendly staff upon being greeted, showing us to our table and servers…read more I love the design style, feels very rustic as their name indicates. Simple but nice interiors. Wide open spaces full of plenty of dining tables. The outdoor space offers picnic tables and smaller tables, all spread out and offer views of the stage. Live music starting on Wednesdays and going into the weekend. I ordered a rustic burger. Fantastic flavor and juicy not over powering. Watch out for the green chile, it will make some tear up. The servers were all super friendly and always with a smile on their face. Thank you for a great first visit.

Had an amazing experience at The Rustic! The atmosphere was warm, lively, and exactly what you hope…read morefor when you come here--great vibes, great food, and even better service. Our server Luke absolutely made the brunch . He was attentive without being overbearing, super knowledgeable, and genuinely friendly. You can tell he cares about his guests and takes pride in what he does. Every recommendation he made was spot-on, and he kept everything running smoothly even when it got busy. If you're coming to The Rustic, ask for Luke--he truly elevates the entire experience. We'll definitely be back! If you want it shorter, more casual, or extra hype, tell me the platform (Google, Yelp, Instagram) and I'll tweak it

Location Government data strict-near downtown presbyterian…read morechurch and hotels. Parking Be alert for local street spits. Garages offer e charging-free! Atmosphere Cool local bar-pool tables, to quote our server," I was a regular before I started working here" Seating Bar, high tops, tables, great for groups Service AWESOME!!!! Menu Wide variety of beverages, appetizers, salads, sandwiches, burgers. We had the steak salad Caesar sandwich with sweet potato fries. The fries were sub par but the sandwich was fantastic-fresh, flavorful, and just as recommended-great. Summary Great service, terrific menu, great food! Our new fav downtown spot! Love it! Our new fav downtown eatery. Karaoke on Friday-starts late-@930. Love the food

Looks like a dive bar but staff was friendly and attentive. Ordered fries mushrooms and weee…read moresurprised at how delicious they were. Probably the best I ever had.

Met up with an old friend here for drinks on a Monday night and really enjoyed it. Super diverse…read morecrowd, very casual, and still lively even on a weekday. We got a cheeseboard, but if I had to recommend one thing, definitely the fried mushrooms if you like mushrooms. They're huge and the spicy cilantro sour cream sauce is killer! We sat in the indoor/outdoor area, which was my fave. It can take a minute to flag someone down when it's busy, but that felt understandable for how busy they were. Easy place to settle into and lose track of time a bit--just drinks, conversation, and good food without overthinking it.

I came for "just one pint" and left three days later wearing someone else's sweater, speaking in a…read morequestionable accent, and convinced I'm 1/16th Irish on my mother's side (DNA test still pending). The Guinness is poured so perfectly it should be in the Louvre. The bartender, Austin (I'm pretty sure that's his real name and not just what he tells customers), has the patience of a saint and the sarcasm of a man who's been asked "Do you have anything like Guinness but less dark?" one too many times. Highlights: The fish & chips were so good I briefly considered converting to Catholicism just so I could thank God properly. The bathroom graffiti is poetic. "Roses are red, violets are blue, I came for a piss and met half the crew." - actual quote. Then you've got Hannah, who's basically the pub's chaos coordinator. She's got blonde hair that could guide ships in a fog and a laugh that echoes like a banshee having a great time. Don't sleep on Wes - He'll nod once, slide you your drink, and if you're lucky, mutter something profound like "Life's short, drink good stout." Then he disappears to polish glasses like he's auditioning for a monastery. Absolute mystery man, 10/10 enigma. And rounding out the crew is Paige, the wildcard. She's got stories that start with "Back in then..." and end with police chases, lost sheep, and at least one exploding still. She'll flirt with your grandma, roast your ex in three sentences or less. There is also this Asian guy that looks like a confused troll with blonde hair. He lives up to the saying once you go Asian it's amasian. Can't forget the blonde girl that's going through the Dallas legacy transition of bottle service to real estate. Shes as good at serving as she is selling real estate. These people run the bar like a well-oiled dysfunctional family. They banter with each other louder than the jukebox, remember birthdays you forgot you told them, and have an unspoken code: if you're having a rough night, they'll slide you a free shot and pretend it was a mistake. If you're being a gobshite, they'll roast you into next week without missing a pour.