Great food, great drinks, great bar maids! Had a great time at the bar after a long day.read more

Pretty extensive menu with some pretty interesting looking burgers!!…read more I got the Hot Bastard and sweet potato fries. I just got the burger as it came, it seemed like it would be good as is. And it was! Had a spicy kick as you'd expect. It was very busy when I was there so there was a bit of a wait for orders to be taken and for the food to come out however, again, it was pretty packed so I'm not gonna begrudge anyone some delays when things are busy. I sat outside as it was a nice evening albeit slightly chilly and I didn't have a sweatshirt or jacket but that's my own fault. I'd definitely go again but I would also definitely get something other than the Hot Bastard - not because there was anything wrong with the Hot Bastard it's just the are so many good looking burgers on the menu I want to diversify!!!

Had the best time with Major as our server. He made us laugh a lot and gave great recommendations…read morefor food.

I came here while in town for a work conference and the food was incredible! The fried chicken was…read moreperfection--no complaints at all. I enjoyed it so much that I ordered it for delivery the following day. Sadly, that order came with hair baked into the breading. I know these things can happen, but it was a bummer to have to throw away my $25 chicken.

Great service, lovely cocktails and a salsa flight to die for! i ended up at The Mexican two nights…read morein a row and both meals were lights out. Plus they graciously accommodate allergies. A must visit when you are in the DFW area!

Beautiful location with inside and covered patio dining. Service was professional and attentive…read morefrom the moment we walked in the door. First to the table is fresh chips I. Strips with 6 unique sauces to experiment with. The lobster elote was a unique offering and tasted nice. It was good but I probably would try something different next time. The cauliflower in a marvelous sauce with pistachios was worthy of being an entree. Sooo good. Then came a trio of enchiladas- shrimp, crab and lobster. Each had a different sauce and it was apparent effort and care went on not the preparation. They were well prepared but I would look forward to trying something else next visit. Quatra Leches cake will Change your life. It was large enough for three people but I finished it myself. Do not miss it although the apple tart was stellar as well.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

Stunning special occasion perfect ambiance with 60+ chandeliers. Gorgeous. Even the bathroom is…read moreglam. Prime rib was enough for 3 with leftovers. Lobster bisque was heavenly. Beef carpaccio was refreshing. Service was top notch.

Town Hearth was a big win!…read more My date and I went on a Wednesday evening, and OpenTable showed wide-open availability in 15-minute increments. I booked a 7:30 reservation expecting a quiet night... but I couldn't have been more wrong. We walked into a completely packed restaurant--every table full, every corner buzzing. The vibe was eclectic and memorable, with a giant fish tank in one corner and a Ducati motorcycle in another. In between were rich red leather booths and a sharp, knowledgeable bar team turning out excellent cocktails. The service was outstanding. Hailey took great care of us and made excellent and confident recommendations that were spot-on across the board. This was one of my best restaurant experiences of 2026. Every detail felt polished and thoughtfully executed. Highly recommended!

Went for Easter and ate on the rooftop and it was wonderful! Great service and food for brunchread more

Cozy vibes + great service = perfect evening! Loved the atmosphere -- stylish but not pretentious,…read morewarm and inviting

The vibe was great. The pizza I had was delicious, my husband had the fish and enjoyed it…read morethoroughly. We had an awesome waitress that I wish I could remember her name. She helped me find three wines in a flight and they were fabulous. I love that this place is built around sustainability, what a cool concept. Will be going back!

Good food, not great pizza. Pretty good though. Beet and goat cheese salad was great though! The…read moreconcept of having all those wines on tap is fantastic! Some really beautiful and unique wines. I would have loved to taste more. However, I needed an espresso martini to wake up and that was tasty. Service was slow, and our server told us he was new. Drinks took a long time as did ordering. Be careful going starving. Ambiance is definitely geared toward a younger crowd. A bit loud for my preference. Looked like a great space for groups though.

Had a friend in town for a conference. Met there before taking her to DAL…read more FOOD WAS FANTASTIC. - sweet potato waffle fries were the perfect blend of seasoning and delightful crispness :) - I had the pulled pork sandwich, the meat was piled high. I took half of it home. - friend has the brisket sandwich, had enough to take on her flight. She sad it was a great end to her DFW visit

If you haven't been here yet, you are making a mistake. Vinegar based Carolina slaw is a perfect…read moreaccompaniment to the brisket melt. The brisket melt was cheesy and delicious. The brisket was perfectly tender and the mushrooms were an earthy welcome surprise addition to a perfect Sando! The drinks and chili cheese fries are outstanding! What a wonderful experience to have someone touching every table to ensure all of the guests were having a great time and had everything that they needed.

Stopped by Moxies in Uptown Dallas and it absolutely delivered. The steak bites were incredible…read moreperfectly cooked, tender, and packed with flavor. You can tell they really focus on quality ingredients. I also tried the Spicy Tuna Dynamite Roll, which was fresh, balanced, and had just the right amount of heat. It's not always easy to find a place that nails both steak and sushi, but they did it here. Great atmosphere, great service, and fantastic food. If you're in Uptown Dallas and looking for a solid spot for lunch or dinner, this place is definitely worth checking

I love Moxies. They make us feel like family. For years and…read morefrom the beginning, Shea has been the best person and ambassador for Moxies. She's professional and theoughtful. 5 stars 10/10

This review is long overdue but hey as long as I get it done…read more We were luckily referred to Harwood Arms by the front desk of our hotel at check-in, which was conveniently within walking distance (~10 mins) and has a kitchen that's open late which was nice after a day of travel, later check-in and being hungry. It was a few days before Thanksgiving, there was a decent crowd in the bar and everyone including the bartender (who's name I now cant remember because I took so long to write this) were all very friendly and helpful. The bar was warm, cozy and decked out in Christmas decor (and cute bathroom wallpaper). Good beer selection, great food (I literally ate the tikka masala twice during our couple day trip) and they were conveniently open on Thanksgiving after the game and a fun shot wheel, which was both fun to partake in and fun to watch others do. We will definitely be back if we find ourselves back in Dallas.

We found free parking on the street a short distance. As we entered, Jade welcomed us so we sat at…read moreher bar. My daughter and I split Eggs Benedict and a Scottish Egg. It was my 1st Scottish Egg and it was incredibly delicious; so much flavor!! We were celebrating my daughter's birthday so she got a drink with a candle!! There was a Cincinnati Browns game on and a large fan group were cheering on the team so it was a bit loud but fun to watch the excitement. I will definitely be back for another Scottish Egg