We've been to Lowerline a few times in the past but this is my first review. We've found the quality of food and service to be consistently great! We always start with the raw oysters and then get 1/2 po-boy and rice dish. We also usually received a complimentary panna cotta at the end. Our check usually comes out to $60+ with tip and portions aren't large. But, the food is quality. I would definitely recommend this place as a treat yourself kind of place. read more

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Pretty friggin authentic! Definitely the closest you can get in Brooklyn. Gumbo and etoufee both were rich and substantial, even if portions were pretty small for the price. The po boy's were not as good as the etoufee or gumbo, fairly generic. I think the loaf is right but the flavors weren't quite there. read more

Stumbled on this place after coming back from the library and let me tell you I'm glad I came. I came with my mom, her friend and I. This place is Cajun themed, super small place but boy are they dishing out flavor. My mom and her friend both had po boys, one oyster one catfish. Sandwiches are a healthy portion, even for just a half, the fish was fresh and the price is great. I had the raw oysters and they were a spectacular surprise. Our waitress was kind, knowledgeable and attentive. I also love how small the place is, kinda makes it a hidden gem. I will be back again to try the gumbo and bbq shrimp. keep it up! read more

I have never sat and eaten there but the food is delicious and true to its New Orleans roots.

Cute little Cajun shop on the outskirts of prospect park. The gumbo has so much flavor and the po boys are huge read more

Lowerline - shrimp po boy & gumbo - Cajun/Creole Near Me - Brooklyn, New York

I would love to rate them higher but the value just isn't there. I ordered takeout. $20 for 8oz is of food is ridiculous. It's literally the size of a cup of soup. (They did offer cups of gumbo/etouffe too as a side so you would probably get something around 4oz for $10 if this is the full meal size). NOLA is KNOWN for their generous portions and I was hoping to have enough for leftovers. That said the taste is 100% there seasonings are on point. It could be a bit spicer for me but they sent along hot sauce (it's Texas Pete but a bottle of Crystals stays stocked in my pantry so I used it instead). Overall I don't think I will be ordering again. read more

Lowerline - $20 for 8oz of crawfish ettoufee and white rice - Cajun/Creole Near Me - Brooklyn, New York

As a native New Orleanian (born and raised), I had very high expectations for Lowerline.....AND THEY DID NOT DISAPPOINT (I was almost in tears, brought back SO MANY MEMORIES)!!! My only disappointment was that they only had Crystal's Hot Sauce....but don't worry, I'll be bringing my Louisiana Hot Sauce next time ! Do not walk, RUN to Lowerline! read more

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- Awesome service - It's small, so it gets packed quickly - Crawfish étouffée, gets an A double + - fried shrimp po boy with hot sauce was good, but I felt was lacking in shrimp - Fried oyster po boy is better - The peoples street special is a great way to try multiple items, especially if you go with a guest - The peoples street special is perfectly satiating read more

They would have got 5 stars if they checked & cleaned the rice and spoon under the table we chose. Definitely points off for that but they recovered when advised of it. The Crawfish Etouffee made me really feel like I was in New Orleans. Very flavorful with a sufficient amount of spice. The music that was playing when we came in didn't appeal to my husband and me but they adjusted it pretty quick to accommodate the mood. Good old R&B began and continued for our dinner. We didn't mention we were celebrating our wedding anniversary but the change in the music made it more enjoyable. The dessert teaser at the end of the meal was great. Not going to give it away tho. The staff took a little warning up but that can happen sometimes. read more

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Came here off the whim a few months ago after enjoying a day at the art museum and I swear I dream about my meal here ever since. It can be a bit pricy but would suggest coming during lunch & truly half a po boy is still pretty filling. Oysters were delicious especially the Canadian ones which were my favorite. And the complimentary panna cotta OH MY GOSH. That was my first time having panna cotta and I think about it all the time. Overall had a lovely experience here and can't wait to return soon! read more

Lowerline - Half Oyster po boy + Seafood & Okra Gumbo - Cajun/Creole Near Me - Brooklyn, New York

Dined in on a Saturday night after first Saturday's at the Brooklyn museum. The restaurant itself is extremely small and intimate with four small tables and seated bar area. I would not recommend for a group dinner at all. The waiter Samuel was extremely kind, tentative and patient throughout the night, making great suggestions on what we should order. I was a bit disappointed with the size of the meal as the gumbo was barely a scoop. Aside from the size the shrimp po boy and gumbo were delicious!!!!! It would just take two orders to actually fill me up for the price that I paid. I will most definitely be back for a late night snack not necessarily for an actual stomach filling meal. The bathroom was spacious and very clean which is rare nowadays. read more

Muffaletta!!! PoBoys! Fresh oysters. Quit denying yourself and drop in to this hole in the wall on Washington ave

Consistently delicious!! Of course I got the fried oysters but I also ordered a bowl of the crawfish etouffee with a po'boy and muffeleta! Awesome customer service and great food! So sorry I missed the Mardi Gras celebration! read more

Lowerline - Cajun/Creole Near Me - Brooklyn, New York

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If you are around the area, I HIGHLY recommend coming by and trying this place out! The place itself is really small (it fits maybe 10/14 people at once) but the food was bomb! My boyfriend and I got the following: Half a Dozen of Oysters: the oysters were bigger than average and it was really FRESH! Seafood & Okra Gumbo ($16.00): the portion of this was a bit on the smaller side but the taste was definitely there. There were blue crabs, gulf shrimps, oysters, okra and steamed rice in the gumbo. If you absolutely cannot eat spicy, I would not order this since there is a kick of spice in it. Crawfish Etouffee ($20.00): this was def the most hearty dish of the night! The sauce was cooked to perfection. I highly recommend this! The portion is good too. Barbequed Shrimp ($22.00): It is kind of pricey for 6 shrimps but it is worth it! The shrimps are high and the Worcestershire butter sauce is to die for! It comes with a side of bread for you to dip in the sauce. Must try! When we got the bill, they gave us complimentary cafe du monde panna cotta which was delicious! Besides the food being amazing, the service was great as well. We are definitely coming back to try the other items on their menu! read more

Great local restaurant. The food is always solid and the service great. We can't recommend this spot enough.

Leaving 5 stars because my intent isn't to hurt small business owners. These guys have dealt with a lot the last 18 months so I'm considerate of that. But I was very disappointed with my visit here. I'll start with the positive. The quality of the food is great. Good ambiance and the vibe was right as they had a live band performing. The server was attentive and good also. My issue is with the portions/pricing. Look, these guys are serving quality food in a prime BK location and are in business to make money, I get it. But if I'm paying $20 for a Oyster Po-Boy I'm expecting more than just bread and lettuce. My girl ordered a Po-Boy as well and received the same thing.... Bread, lettuce, and a very small amount of meat. She wanted to bring it to the staff's attention but we were already in a rush so I told her not to. Between word of mouth/reviews I've read maybe my expectations were way too high going in. But I was extremely disappointed with the meal. Every other aspect was good enough that I'll give them another shot eventually - maybe we just caught them on a bad day. If that's the case I'll be sure to update this in the future. read more

From the windoowww to the walllll!!!! Damn this place is small!!! My hands could touch each wall!! But ohh them Shrimp po boys! shrimp!shrimp! shrimp! Shrimp! Shrimp! Ohhhh..that shrimp!shrimp! shrimp! Let me see you get to lowerline Get yo fine ass there get ready to dine Drop that ass to the bar yea, shake it fast yea Pop that ass to the left and the right yea! Now back, back, back it up bro Now stop oh! Got to try the Gumbo! Creole cuisine is where is at! Getting Ham bone red rice and beans now I'm fat! Muffaleta so good was getting crunk Two Abitas down now I'm getting drunk.. Gonna drop my ass back back again But my phat ass needs that resy innnn Cuz I'm getting to lower lower lower lowerline... Supa Dupa Fly read more

Lowerline - Muffuletta and Cup of Gumbo - Cajun/Creole Near Me - Brooklyn, New York

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I spent a night in Prospect Heights last month visiting my law school roommate and her husband, who had just moved into a new apartment. She suggested Lowerline for dinner, as it seemed like a promising neighborhood spot, and we met up with another friend to check the place out. Lowerline is a small casual restaurant that doesn't take reservations, but we were able to walk in pretty easily on a Wednesday night, around 8:00. I think my roommate either called ahead or put our name down in person, both good ideas, but the place wasn't busy when we were there. Service was friendly and fast, and there was a bar, though we didn't partake, as everyone else had to wake up in the morning and go to work. I imagine this is a solid spot to get a beer, though. The vibe was pleasant and relaxing, appropriate for a restaurant that evokes the Big Easy. The menu was full of New Orleans classics--gumbo, etouffee, red beans and rice. I got the muffaletta, a sandwich with prosciutto, capicola, salami, shaved parmesan, and house olive salad on a seeded Caputo's roll. My roommate and I had tried the original muffaletta at Central Grocery & Deli almost ten years ago in New Orleans. Hard to compare two sandwiches across that much time, but this one was tasty enough to stand alone. We didn't order dessert, but when we were done eating, our waiter brought out complimentary little glasses of coffee panna cotta, the house take on the famous Café du Monde café au lait. This was delicious, creamy and light, an ideal way to end any meal. I enjoyed Lowerline and would definitely go back if I lived in the neighborhood. It was a nice place with welcoming service, a comfortable atmosphere, and great food. Drop in for your New Orleans fix and let the good times roll. read more

Very cozy spot with extremely personable employees. It may have been the day of the week or happy hour, but we got a great deal on oysters. Drinks were cool. Loved the food. At first the bowl with my gumbo looked really small, but it's actually quite filling. My friend and I were joking about how good the food was, yet it felt really light on the stomach. Somehow the chef figured out how to make tasty, Southern fare that fills you up but doesn't leave you feeling sluggish. read more

It's a shame that as an Elite Yelper swearing is usually discouraged in reviews because sometimes you need the dirty words to describe the best experiences. Filthy, graphic, profane exclamations of sheer unadulterated joy, sung out to the universe in the hopes you can make everyone feel the bliss coursing through your own veins. If I could give 6 FREAKIN stars I would ;) I really love New Orleans and try to cook (as best I can) the cuisine from that city. So people sometimes ask me where to go for Cajun in NY and I haven't had many places to steer them. This is the place. The space is tiny, I'm already afraid of what happens when the rest of the city catches on to their greatness and wait times become agonizingly long. But for now, four 2 tops and a handful of seats at the bar offer an intimate atmosphere. The moment you walk in, Dr. Bob's artwork greets you with the message, "My Dreams of Red Beans" (mocking those who come on Mondays perhaps, when the restaurant is closed). Crystal's on the table, Abita Purple Haze - this is happiness. They offer $1 happy hour oysters, and these were the best $1 oysters I've ever had. East Coast, I forget the name now but I was thrilled. Me and my friend ordered all the big hits: gumbo, half and half fried oyster and fried shrimp po-boy, BBQ shrimp, and crawfish etouffee. I almost cried when I took my first bite of gumbo. I know, that sounds hyperbolic but this is just not something you can get easily, if at all, in NY. The roux is so dark, crab claws and shrimp poke out cheekily, the bright crunch of scallions, okra (not slimy), the perfectly cooked rice soaking up the complex flavors of it all. Ooompf. My friend said she had never eaten such soft fried shrimp as were on this po-boy. And I don't think I've had a fresher, more flavorful fried oyster. Served on French bread and dressed with mayo, lettuce, tomato, and pickles, this is a no brainer. The BBQ shrimp are served head on, in Worcestershire & butter. The sauce was excellent, the shrimp were delicious, my only wish was the sauce penetrated into the shrimp a bit more, but still a strong choice. I don't think you can order wrong here! That etoueffe though. Crawfish, bell peppers, onion, celery, shellfish gravy with rice. I've never attempted to make this like I have gumbo and jambalaya. To me, this dish is royalty. When it's done right the world bows down to acknowledge it and this was perfect. Despite two of us ordering two apps and two entrees and oysters, every plate went back to the kitchen licked clean. I met the chef and owner afterwards, John, and hugged him and rambled on about how much my friend and I enjoyed his food and loved his city. He pretended like my intensity was totally normal and for that I'm very grateful! Also want to give a shout out to Zack, our sweet and attentive waiter who makes going above and beyond look effortless! More good things: the pacing of the food is on point. You're never rushed, despite the small space, this is food meant to be savored and it's presented in a way that lets you. And the music: Spill the Wine, Just Dropped In, Pictures of Matchstick Men, San Fraciscan Nights, Incense & Peppermints, Better Man (Leon Bridges). When Cajun mainstay Great Jones Cafe closed down, Chef Big Sexy of the Tao Group was making moves to take it over and change its cuisine, saying, "Cajun's not trending now". Prove them wrong, give this place all the love it deserves. It will give every ounce of it right back you to. ~Luci read more

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A tiny space with killer food, and a surprisingly AWESOME wine list. Plus, service is wonderful. Everyone there is so kind. The Oyster Po'Boy is delightful. The Seafood Gumbo is traditionally delicious. Pair both with the Gobelsburg Grüner Veltliner and Pinson Chablis, and you've got yourself an amazing meal. The check came with tiny coffee pots de crème. That was a quick way to my heart. (The only reason why this is 4 stars instead of 5 is because I frequently get sick after eating here. It could be my weak-to-southern-food-stomach, however I grew up in the south, so it's hard to say. I just have to prepare myself to eat here and not go anywhere else but home afterward.) read more

Lowerline - Oyster Po'Boy & Seafood Gumbo - Cajun/Creole Near Me - Brooklyn, New York

This is a tiny little restaurant very close to the Brooklyn Botanic Garden. They have a few small tables and mostly bar seating. It does get busy on the weekends but you can check the live wait time on their Yelp page and even enter your name into a virtual queue and just show up when you get the 'Table Read' text. There's no waiting area in the restaurant so this is definitely the move before you go. I ordered the Seafood Gumbo, Crawfish Etouffee, Fried Oysters and Fried Shrimp Po Boy. This made for a nice little spread to share among a group of 3. The Crawfish Etouffee was my favorite dish and tasted very much in line with the ones I had in New Orleans. I could've passed on the gumbo but loved the fried oysters and shrimp po boy. It's hard to go wrong with crispy, deep fried food. Pair your meal with an Abita Purple Haze and you can feel transported straight to The Big Easy. read more

INCREDIBLE FOOD AND OVERALL EXPERIENCE. -- The food at this restaurant will make you think you've inexplicably developed teleportation skills and transported yourself to New Orleans. It is incredibly delicious. For just $62 my boyfriend and I were treated to the most delicious Cajun food Brooklyn has to offer, and we are so incredibly grateful to John and his staff for their amazing service. (I was shocked that we ordered so much food and two drinks and the bill came out to $62... definitely worth it). We ordered three different things: the crawfish etoufee, the ham bone red beans and rice, and the BBQ shrimp. We left NOTHING on our plates at the end of our meal. Every morsel was happily devoured. The crawfish etoufee was a standout and our favorite dish of the evening. It is so flavorful and filling.. definitely a must if you come here. The BBQ shrimp is drenched in an amazing Worcestershire sauce that you can dip your shrimp and some bread into. We both loved this sauce. Note: the shrimp is served with its head and shell on, so it will require some work... but it will be worth it. Lastly, the red beans and rice was really delicious and the meat was tender and smoky. There aren't any desserts on the menu, but at the end of the meal we were given complimentary shots of this mousse made with Cafe du Monde coffee. It was a very nice gesture and a great way to end an awesome meal. We were also able to meet the owner, John, and we talked with him about his Louisiana roots. He was very friendly and nice and we will definitely come back to continue supporting his business. In sum, this restaurant is definitely a must-try for those of you who love Cajun food and are pining for some in Brooklyn. I will definitely be back here to try more of their food. read more

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The restaurant is a very small space so it feels like an intimate setting. It is not a great place for kids or large groups. We came on a hot day and they had the AC blasting so it felt great. The service was good and the waiter was very attentive. I got the half and half. Half fried oyster po boy and half gumbo. I thought the gumbo was a bit too salty but the po boy was delicious! Next time I come I would get a whole po boy. The crawfish also looked very yummy so I would try that next. Their menu is small but I kind of like that as I feel like they would do each item very well. Since the space is small, I would come early or at odd hours as it can get crowded very quickly. I feel like the place can only fit about 15 people max. read more

Lowerline - Cajun/Creole Near Me - Brooklyn, New York

Really solid creole / Cajun spot - comparable to the food in New Orleans. You have an option for half size or full size for some of the items, which is uncommon in NYC. Came here at 4 on a Sunday on a whim and had no problem getting a table. Crawfish etouffee (5/5) - so delicious and hit the spot. Not too thick so you literally feel like you're eating gravy. Not too salty either. Generous amount of seafood in it. Gumbo (4/5) - solid, not a huge wow factor, but really good nevertheless. Small complaint is that they put whole crab shells in it, so you have to pick out crunchy large pieces of crab. Barbecue shrimp (3.5/5) - sweet almost Kansas style barbecue sauce with 6 humongous shrimp. Surf n turf po boy (4.5/5) - shrimp were big and roast beef was flavorful. Good ratio of sauce to bread to fillings. Next time I will skip the shrimp and get the full sized portions of the crawfish etouffee and the gumbo. They were also very nice and gave us a complimentary panna cotta, but it was just ok. The complimentary bread is also great. This will become my new go-to Creole spot. read more

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I liked everything about this place. It's quite small. The Louisiana style food was the best I'd had in years. The menu is set up so you can order small or large portions. So you can do what I did and get a small mufaletta and red beans and andouille and not be engaging in incredible gluttony.I also tasted the gumbo and crawfish etouffe both of which were good. They gave a free little desert, a coffee pana cotta which was so good we ordered a take out portion and ate it there. They have beer and wine , I had a local IPA which worked perfectly with the food . Something that amused we was we asked for coffee and we're told , we only have espresso, which delighted me. I can't say the number of times, I've heard the opposite.. That's what I prefer after a meal. Service was friendly and reasonably prompt. You are within easy walking distance from the Brooklyn Museum and the botanical garden and probably about 20 minutes or so from the Barclay Center. read more

Whenever I need a pick me up after a long day, I get me gumbo and a sandwich and I'm always happy

Yum! Intimate little place with dim lighting and string lights. I'd come here again for the poboy! Came in here Wednesday evening for a girls night dinner for three. The ladies were able to get seated even though I was late so that was nice. I ordered the half Shrimp Poboy and it was so good I had to order it again. The seafood gumbo and crawfish etouffee my friends ordered were delicious as well. The only strange thing was that my friends ordered a full size gumbo (because we were supposed to share), confirmed it prior to finalizing the order, but received the half size. They brought it up and the waiter said she ordered the half. It turned out fine because the full is just double the half, but that was strange. read more

Loved my experience at Lowerline! This restaurant has been bookmarked on my Yelp profile for months and I finally made it this weekend. Very tiny place so you have to get there early or wait a while. It opened at 5pm and when I arrived at 5:30pm, I was offered to sit at one of the three tables they had or at the bar. I went with the bar because I wanted a relaxed vibe to enjoy my red wine and dinner. I had their petite lettuce and herb salad, which was extremely delicious (coming from a girl who doesn't love salads that much)! It was herby and had a few crunchy nuts in there, which I loved. The dressing was to die for--whatever it was! My friend ordered some clams for his appetizer which he devoured. For our entree, I had the crawfish etouffee and my friend had the seafood gumbo. We tried a bit of each other's food and he loved my etouffee way more than his gumbo because of the heavy Creole seasoning my dish had. I was also a huge fan of what I ordered. I wish it didn't finish so quickly! I'll surely be back. P.S. I thought their bathroom decor was really cutesy! read more

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I've always walked by Lowerline and longed to go in, but it was never the right time. Finally on a weekend afternoon I was able to pop in and snag a seat at the bar (of which there are just a few, mind you). Started off with some oysters (delicious with the mignonette) and the seafood gumbo. I was a bit surprised by how much whole crab shell was in there, but the flavor and all of the edible bits of the soup were very good. After that I had a shrimp po boy, which was fantastic. That bread! Overall Lowerline definitely lived up to the expectations I had from all the days walking by! Highly recommend it. read more

I'm almost reticent to post a review because I don't want to let the secret out but, the absolute BEST oysters in town. Warm and inviting environment with great and attentive service. read more

Lowerline - Oysters - Cajun/Creole Near Me - Brooklyn, New York

This is really a 3.5 star review ^ I don't know what I was imagining when I looked up "soul food" and I'm in Brooklyn, but it was much more than this place, I can't lie. We hadn't eaten before our trip to the Brooklyn Museum and it was 3 pm. You can imagine, we were HUNGRY, and still this place wasn't what I was expecting / didn't hit the spot exactly for the prices. It filled me up but I can't imagine if I wasn't practically gnawing at my hand how I would've felt about this spot. Ham Bone Red Beans and Rice 3/5: This was good and filling, but didn't have enough sausage or ham. I wanted a bit more complexity with the spices but hey, it was filling enough. The rice also was weirdly hard (?). Crawfish Etouffe 4/5: This was a LOT better than any of the other dishes, I wish the waiter just told us all to get that. It was fishy but not overly so with the seafood gravy and had much more depth to it than the other dishes. Catfish Po Boy 2/5: This was the biggest disappointment we ordered. For $18, I would expect SO MUCH MORE. The catfish wasn't flavorful at all, and easily could've just been white fish. The bread wasn't very good, nor was the sauce or accompanied vegetables. Just not good / felt poor quality. They gave us a free sampling of the coffee and chicory panna cotta which I rate almost as the best thing! Lol. Coffee and almost caramel and very smooth in flavor. Overall, I just felt there was a lack of seasonings for every dish, but the main eyesore was the catfish po boy. Perhaps pass on that and go for the crawfish etouffe only. read more

Beebs and I were looking for a cute date spot near our homes and this place had such good reviews. Happy to say that it did not disappoint! Lowerline is a cute little restaurant, a few bars seats and really only two tables. I recommend making a reservation or coming with just one other person. Our server was friendly and explained the nightly oysters. We got some of them and the flavor and portion were perfect. For drinks, we had Abitha. For dinner, we split a cup of gumbo, I had the Ham Bone Red Beans and Rice and he had the Crawfish Etouffee. Everything was tasty and felt on point with the Cajun I had in NOLA. Nice to know this place is nearby! read more

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I grew up in the south and have had my share of gumbo. This place is the real thing, fantastic gumbo! Absolutely the place to go for gumbo in all of New York! read more

Lowerline - Cajun/Creole Near Me - Brooklyn, New York

Very tasty sandwiches can be had at Lowerline... Look, I'm a big fan of creole cuisine so it should come as no surprise that this one was on my short-list for Saturday lunch. Lucky for me, from the food, to the cuisine, to the service, everything was spot-on here. I think a special call-out is warranted for the ambiance of this place. There was a palpable calm to their small'ish dining area that is very appealing. I think it starts with the chef/owner who happened to be present when we visited. Nice guy... But everything else is about the food. My favorite was actually their take on a muffaletta (delicious)... But don't sleep on their po boys, red beans and rice, or gumbo. All scrumptious. Definitely worth a visit or ten... read more

Food was really good. Service was great Sam was our server. I ordered the half of catfish Po boy and the seafood gumbo. I shared the fries and the raw oysters with my friend. Everything was tasty. We ate out front it was clean and a nice outdoor set up . read more

Lowerline - Catfish Po boy and seafood gumbo - Cajun/Creole Near Me - Brooklyn, New York

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A perfect slice of New Orleans is the best way to describe Lowerline. I came with my boyfriend on a Saturday around 5 pm for an early dinner and everything about the experience was fantastic. We ordered a half dozen oysters to start (which were fantastic). For the entree, we each got the Po Boy + Gumbo combo. I had roast beef and gravy po boy and WOW. The gravy was rich and the roast beef melted in my mouth - it was fantastic. The gumbo had the perfect hint of spicy. Our server gave us a complimentary dessert that I honestly cannot remember the name, but I would eat an entire bowl of it if I could. This is a very small space. It is beautiful, but I do not recommend coming in a group larger than 4. And if you come around dinner, expect to wait. I would 100% make the trip to Brooklyn again to eat here. read more

Lowerline - Cajun/Creole Near Me - Brooklyn, New York

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Great spot for New Orleans soul food. The place is pretty small but otherwise comfortable and cozy. I tried "The Peoples Street" special, which sounds like the name of a communist political party, but is actually a half po-boy and a cup of gumbo, which is much more preferable. Both items were delicious, and the shrimp poboy was particularly good, with perfectly fried shrimp and a great ratio of toppings. Wash it all down with an Abita, the peoples drink. 4.1/5 read more

Lowerline - C-c-c-combo - Cajun/Creole Near Me - Brooklyn, New York

This restaurant is beyond disgusting! Went to dinner there and the waiter "lost it" and flipped a glass of wine on my face. I got assaulted by the waiter! Do not recommend- super dirty too. They sit people next to garbage and mice.... read more

Tiny, tiny place, with big, big flavor! We (three) shared small plates of fried catfish, oysters and shrimp, a salad, Etoufee, Gumbo, Half a po boy, and amazzzzzing head on Barbeque shrimp. Very, very authentic and freakin delicious!! Yum!! read more