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    Lowerline

    4.5 (305 reviews)
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    LOWERLINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Happy hour specials

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    Recommended Reviews - Lowerline

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    1/2 Crawfish Etoufee 1/2 Shrimp Po Boy
    Farrah B.

    I hhaven't been heree in a while, and my coworker and I were excited to hang for the new year. We called first, told it wasn't busy and to come in. A fifteen minute drive changes things quickly, lol. There was a bit of a wait (20-30 min) and confusion, but they worked it out. The space is tiny so be prepared to sit wherever a seat is available. They were definitely slammed with orders (in-house & takeout) so the food took a bit over 45min to receive. So..... did it arrive hot & accurate? No. But, was it still tasty? Mostly. They have definitely changed the bread and spread for the PoBoys. The shrimp were still juicy and amazing. Crawfish etoufee is one of my favorite dishes ever, so I alway get its when I have the chance. Here, its tastes pretty good, its just sad ordering delivery from here yields a larger serving by far. The panda cotta at the end is always a delicious finish, but we left hungry (my friend took another full size etoufee to go). I'll still snag delivery, or pop in for lunch when it's less crowded for ambiance though.

    gumbo (half)
    Julia H.

    Popped in on an early Saturday evening around 6 pm and was able to be seated immediately for two. Was coming off of a day at the park and had this spot bookmarked. Not sure if it's new but I am on this street often and had never noticed it before. Ordered the shrimp poboy, half gumbo, and fries. It was the perfect amount of food for two without it sitting too heavy in my stomach (and having room for dessert down the street). The food was healing given how tired we were. I'd come back again to try the oysters if I'm in the area. It's quick service as well!

    Cup of Red Beans and Rice
    Jason W.

    This small and cozy restaurant serves some of the more authentic Cajun food found in NYC. I was left fairly impressed, but not necessarily wowed after my visit here. The menu is classically creole/cajun, with red beans and rice, etoufee, and po boys among the selection. Overall, I thought the food was solid, especially the Gumbo. The Po Boy featured great bread and could also be mistaken for one of the you'd find in the big easy. I thought the etoufee, while it clearly had a great roux, was missing something. Solid, but not quite up to standard like the rest. The vibes here are great and the drinks are stiff. I do recommend visiting this spot if you're like me and miss the quality food from New Orleans.

    Bar seating
    Tony L.

    My friend and I were looking for a fresh place to try and Lowerline looked like the perfect little spot in the area. We were excited for the Cajun flavours and feel. When we entered on a winters night, it felt like a dry sauna in this tiny establishment that fit approximately 6 at the bar and had 4 two seat tables otherwise. The waitress was quick with water, but her demeanor gave off stress and annoyance, but she was courteous in interactions. I went with the Hurricane drink and my friend the Martini -- both very boozy, but good. I had a full gumbo, and she the Etouffe. I'm not sure if it's just every one I've had, but it is just an underwhelming salty water mess with bits of meat scattered throughout - a few shrimp, half a crab, and some slices of Andouille sausage in a pool of brackish brown soup. The Etouffe was a bit better, but the portion was small. Overall, the fare was fine, but the discomfort of the heat and the vibe given off by the stressed staff doesn't warrant another visit from us.

    1/2 Dozen Raw Oysters
    Jonathan M.

    Was craving something comforting to eat on a rainy, chilly night and thought of Lowerline. The space is pretty small/intimate, but they're efficient with seating and prompt. Was able to snag a bar seat and had a full view of the kitchen staff cooking and the owner himself shucking oysters and bartending. Very friendly staff and patrons, great food and hit the spot! Would've loved to order a po boy as well, but didn't want to over do it. Next time!

    The gumbo and fried shrimp

    It was fine. It's a small menu, So it's easy to pick something. A guy who seemed like the owner or in charge didn't greeet me and I was the only person in the whole restaurant, that felt weird. But anyway, the gumbo was fine and the shrimp were fine too. The space is small, so it wouldn't be ideal for a large group. If you are looking for a lil NOLA it may do the trick.

    Shrimp and Oyster Po Boy
    Asia T.

    The Coffee panna cotta was the star of this meal, it was excellent with the right sweetness ratio. I wanted to love this place as my roots are in Louisiana but unfortunately both the PoBoy and Red Beans and rice was lacking in flavor. Crystal hot sauce cannot add flavor, only heat. +1 for having crystal hot sauce, +2 for the panna cotta.

    Fried Shrimp & Gumbo
    Gregg O.

    Food was great. Our Server David was great too. Ambiance is nice. Tasteful small nice spot.

    Fried Shrimp Po-Boy, Crawfish Etouffee, French Fries
    Will N.

    A small, charming restaurant with attractive food options. Kind and attentive service the entire time. Food tastes very clean and simple. However, when I want southern cuisine, I'm looking for the bold, loud flavors that make it special, and this menu doesn't hit those notes. I asked for tartar sauce, which they didn't have, so my waitress sent out a tasty alternative. I forget its name--but I'd suggest that for anyone also looking for a flavor upgrade.

    Jennifer B.

    Ok, so here's the thing...I've been to New Orleans three times and I cook gumbo rather superbly...so keep this is mind. I want to give the overall experience a 3.5 BECAUSE of my heavy experience in the creole culinary arts. Husband had the gumbo, which was aiight because I prefer my roux THICK. flavor was finnnnnnneee, but again...you're hearing from a New Orleans visitor and gumbo maker. NOW - the highlight of the dinner was the assortment of fried goodness - shrimp, oysters and catfish. THEY KNOW HOW TO FRY SOME FOOD! ok?!!! and the complimentary panacotta was a sweet touch. Lastly, my shrimp po' boy was pretty good, too. But they played us with the size of it cus a "small" in American should never literally be small. a small in American is a medium and half...get it together. Would I return? yeah, probably. OH! and the service was fantastic! The place is super tiny, but they were sweet enough to call us when a table was ready. loved that.

    Shari H.

    Came here on Saturday. Seen them for years and finally decided to give them a try. The restaurant is narrow with about 6 seats at the bar and 3 or 4 2-top tables. When I got there I had the spot to myself and then it got a bit busy. If you love oysters then try theirs. They seem to be popular. I didn't have them but plenty ordered them. They have east coast and west coast oysters. For my order I got a cup of the ham bone red beans and rice with andouille sausage ($8) and then a half portion of the surf & turf po boy which consisted of roast beef with shrimp ($11). I was pleasantly pleased with the flavors and the portion. It was filling and had a nice flavor. I also love that they had crystals hot sauce. Lastly, I had a glass of their cava and it was delish! Need to purchase that. The staff was nice. Would totally visit again. Check them out. Visit @iFancyNY on Instagram for more foodie content.

    Rene B.

    This restaurant keeps winning in my book. Came here to finally try something else. The gumbo is delicious!!! Wow! So authentic!!! I'll keep coming back!

    Sarah P.

    Popped in for a quick lunch and was very satisfied. The quarter muffuletta is still quite big and impactful. The thinly sliced meats and cheese paired with the olive spread was exactly what I needed. The perfect amount of salinity, not soggy, fresh local bread. This was a home run. This spot is smaller than I anticipated but they had good vibes and I liked the energy. They even offered a small after-meal dessert which was their coffee pana cotta, this is such a treat. A strong coffee flavor and a great, bouncy but smooth texture. Not many places you can sit down for a nice meal with options under $20. I look forward to returning.

    Coffee & Chicory Panna Cotta

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    9 months ago

    Space is tiny but overall good was good. The little dessert they give at the end was delicious!

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    4 years ago

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    1 year ago

    I came here on 1/23 and had a great dinner! The food was fantastic and the owner John was lovely!

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    John V.

    Thanks for the great review! We appreciate the positive feedback.

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    1 year ago

    Food was excellent as was the cocktails...I would highly recommend. No reservations so plan accordingly.

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    2 years ago

    Ordered delivery and was not disappointed. Really satisfied a craving I was having for some New Orleans food!

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    Page 2 of 8

    Lowerline Reviews in Other Languages

    Ask the Community - Lowerline

    Is there an annual Mardi Gras celebration here?

    Yes, they're having a mardi gras celebration this year. Last year they did a joint Mardi Gras/Fat Tuesday event with Tooker Alley. Also if you dined in at Lowerline they provided a complimentary slice of King cake. Check their IG for updates.

    Do they have a oyster happy hour?

    Yes! 5pm-7pm

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    Cornbread Brooklyn - Two Piece Chicken Special with an extra side

    Cornbread Brooklyn

    4.1(527 reviews)
    0.5 miCrown Heights
    $$

    Visited on a busy Saturday evening and really enjoyed my meal. I ordered an iced tea/lemonade, and…read moremy meal was a piece of catfish, side of mac, and it came with cornbread. The food was delicious, I will definitely return. There was no line to order when I arrived, but we were directed to order at a kiosk since they were short staffed up front. The young man at the counter was very busy but kind and I could see the workers in the kitchen working hard as well. The ambiance was typical for a fast casual restaurant. Some people grabbing takeout orders, delivery app workers doing pickups, and dine in patrons at tables. There were seating options for couples as well as groups. I definitely do recommend and will return next time I'm in the area.

    This place is lovely and a great addition to the neighborhood! The staff were so welcoming and…read morehelpful. I've been there before in the summer, but it wasn't quite my cup of tea. ( I also ordered tea) I tried again with some friends. Today was the first time I've been inside and actually sat down. Once you order, they ask for your name and then serve your table by calling your name. It's cute. As for the food... I ordered the fried chicken with potato salad, dressing and cornbread and peach cobbler. My chicken looked good, but tasted a little dry. Maybe it was just being under a light for a bit. I visited in the evening. Who knows? My potato salad was a bit bland, and I was hoping for some pickle relish mixed in. (If you know, you know.) I'm not a fan of cobbler, but I thought I'd give it a shot. They also had apple cobbler, which I should have stuck with. I can't tell you how the cornbread dressing was. When I got home they forgot to pack it. I don't think I'll be back, but it's a nice place to sit and chat with others while they enjoy their meals.

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    Cornbread Brooklyn
    Cornbread Brooklyn - Peach Cobbler (~$6)

    Peach Cobbler (~$6)

    Cornbread Brooklyn - Side Mac and Cheese, Side Collard Greens, peach cobbler

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    Side Mac and Cheese, Side Collard Greens, peach cobbler

    Peaches HotHouse - Spicy Fried Catfish

    Peaches HotHouse

    3.9(1.6k reviews)
    1.2 miBedford Stuyvesant
    $$

    This places is known for their fried food - primarily the catfish and chicken. I went with the…read morecatfish. This was some of the best fried fish I've had, if we're talking about just the fish itself. The breading is solid - going with a hot level of spice meant there was a good amount of seasoning on top, but I wouldn't classify it as spicy. It was crunchy at points, but missing the flakiness and true crunch I'd associated with top-tier fried fish. However, where it makes up for this is how good the inside of the fish is. This was spectacular - crazy moist, super tender, and just tasted fantastic. The complete opposite of that rubbery texture you get when you overfry the fish. The sauce that came with the fish was a little bland, however As for the sides, I thought the mac and cheese was really good - cheesy, slightly crispy on top, and cooked very well. I also liked the grits - though a bit buttery. The fries were a miss though. For the price, I think around 25 for the meal and a side is a solid deal. The sides especially come with pretty large portion size that will leave you very full. Overall, this is very good Southern food that I certainly enjoyed. 8.5/10

    Heard a lot about Peaches but after trying the food, I've concluded it's decidedly average. The…read morefish sandwich was decent but a bit plain. I liked the chicken but I personally wouldn't pay for it again. The best tasting part of the meal was the cornbread but you barely get any of it. I liked the mac and cheese as the best value of the entire order. To caveat this, we did order out, so I'd like to return and update my review soon with a dine-in test. The takeout takes quite a long while and it's pretty cramped inside the actual restaurant especially to wait, so I'd highly recommend ordering ahead of time online.

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    Peaches HotHouse
    Peaches HotHouse - Fried catfish

    Fried catfish

    Peaches HotHouse - Brownstone punch

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    Brownstone punch

    Taste of Heaven

    Taste of Heaven

    4.7(321 reviews)
    3.2 miEast Williamsburg
    $$

    This unassuming little spot was very well rated and it was one of the few soul food spots that…read morestood out in a few online lists and FB groups. So..... we went and totally understand the hype. As soon as you walk in, you can smell the amazing dishes and you can literally feel the love they put on each plate as they serve the guests. I almost don't want to share this review for fear that the line may get longer but this restaurant is now one of the few that I recommend you go out of your way to try and enjoy. Their menu is classically simple but made with an abundance of care and no shortcuts in their cooking. As you are seated you are welcome to place your order in the front of the glass display, they cook everything in house and sometimes they run out of the specials so don't sleep on getting there on time. We ended up getting their lunch specials and picked one main and two sides. I know my girl loves Ox Tails and ended up getting the last plate with some candied yams and Mac and cheese. Let me tell you, we cleaned the plate and it was finger licking good!!! The jerk ribs were amazingly tender and fall off the bone. All of the sides were well portioned and absolutely flawless. Don't come here if you're on a diet there is only one way to enjoy this restaurant and it's to just dive in. FYI - you will need a nap after your meal. This place just hits your tastebuds differently; it doesn't just leave an impression, its mind shattering good. You will sing after the meal - happy dancing the whole time as you're eating.

    Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

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    Taste of Heaven
    Taste of Heaven
    Taste of Heaven - Outside

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    Outside

    Lowerline - cajun - Updated May 2026

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