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Local Jones

4.1 (303 reviews)
Closed • 7:30 am - 10:00 pm

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Why does the salmon look like this? So dry.
Jenni L.

I stayed at the Halcyon Hotel the week of 9/14/26. I ate at Local Jones twice. I didn't like the food either visit. The staff is great but the food was not enjoyable. The first visit I had the salmon dish and the bone marrow appetizer. The salmon was dry and had little seasoning. The bone marrow was slimy and the bread the served w it was stale. I will say the prosecco was good but the chef didn't make it. For my second visit I had the fettuccine alfredo w shrimp. Absolutely terrible. It was dry and the pasta was chewy. I couldnt finish it. I'm not one to send my food back so I didn't eat it. Bottom line, I gave them two chances and that's all I could give them. They are located in a beautiful, upscale hotel, I would expect that they would do better.

Kale salad
Terry M.

We had late reservations so a part of this relatively mediocre experience could be attributed to that. The food is good, not necessarily great--decent portions, above average taste. The lamb shanks, kale salad, and burger were good (except for the cool fries). The server was nice, but seemed annoyed by questions, possibly because we asked quite a few and it was late. So if the food was good, the service was good, and the ambiance was good, why 3 stars??? Because at the prices for the meal, the food should have been awesome and the service friendly and helpful. If you're staying at the Halycon and want a decent meal at a heavy price, it's a good enough spot. But just that.

Mari T.

The space is very beautiful when you first enter. When I walked in on a Tuesday at around 10 AM no one was there to greet me and I just walked over to the bar and asked if I could get food there. The person behind the bar said of course, and gave me a menu found a lot of good things, but ultimately went with the eggs Benedict, which was delicious. The potatoes were a little odd. They were not bad, but not what I was expecting. Our orange juice was delicious freshly squeezed. I also got a tea later on along with the monkey bread which was delicious but definitely way too much for one person it could easily be for two if not 3 to 4 people if you're just looking for a little sweet treat. I would have given it a four stars, but I felt the space was a bit dirty, especially for such a fancy hotel. I could not lean on the bar because it was sticky and when I sat in the booth area, there was stuff on the floor. The service was great and pretty attentive. I would expect the cleanliness to be a bit better especially for the price.

Spinach and peppers omelette with potatoes and bacon
Louise A.

First time eating at Local Jones and the food was amazing! The service and atmosphere were also outstanding! I had a well done omelette with spinach and peppers...it was prepared exactly as I requested! The potatoes were absolutely delicious! Crispy on the outside and fluffy on the inside! This place is a must try!

Linna L.

Been here twice for brunch with the girls, and both times were amazing! I've tried the Croque Madame and the Short Rib Hash. Both were packed with flavor and absolutely delicious. The crispy, potatoey potatoes deserve their own shoutout. I love that they have a live DJ on Sundays, it's such a vibe! The space is beautifully decorated and perfect for bigger groups or celebrations. The bathroom is located on the lower floor (just a heads-up). Plenty of street parking nearby, both free and paid. Service was lovely. It was super friendly and attentive from start to finish. Definitely one of my favorite brunch spots in town!

Hamachi Crudo
Jeremy L.

Visiting Denver from the Bay Area, I wasn't sure what to expect from Local Jones in Cherry Creek besides pricey upscale food, but my partner and I ended up having a great experience. We stopped in around 6PM for a quick bite before a movie, and even though the dining room was quiet, the two servers on the floor were kind, attentive, and incredibly accommodating. We let them know right away that we were on a time crunch, and they didn't miss a beat--drinks, food, and check all came smoothly without ever feeling rushed. We decided to keep it light and share two dishes: the hamachi crudo and the Sunday special French dip. The hamachi crudo was exactly what I expected--small but fresh, with bright citrusy notes that made for a refreshing start. The French dip, on the other hand, surprised me. I've never had one before, but this was rich, meaty, and moist, with soft bread that held everything together perfectly. The kitchen even split the sandwich for us on separate plates, each with a generous portion of fries--a thoughtful touch that didn't go unnoticed. We were in and out in under an hour. Yes, it's a bit on the pricey side, but that's to be expected from the Cherry Creek dining experience, and honestly, the attentive service and upscale atmosphere made it feel worth it. For a spontaneous stop, this ended up being one of the highlights of our evening. I'd absolutely come back the next time I'm in town.

Tom Collins.  This drink was nearly $20!!!
Leah P.

What a wonderful date night! The food was excellent. I haven't had an entree that perfect in quite some time. We got reservations for Valentine's Day and ordered off the pre fixe menu. The price was a bit high, but the quality of the meal was spot on. I had the seared scallops with celery root puree, pomegranate seeds, cous cous, and toasted hazelnuts. Divine. My husband had the filet mignon with Bearnaise sauce, and roasted potatoes and asparagus. Also amazing. Both dishes per cooked to perfection. All employees were professional and our server was friendly. The atmosphere was lovely--clean, warm, inviting. It was an interesting journey to find the bathroom. It's shared with other parts of the building and was the only thing that needed attending. Four stars for the messy bathrooms, price being quite high, and it was a 2 hour and 45 min dinner. Took forever. I've never had so many glasses of water in my life in such a short period of time. If you can afford it, I would certainly say the food was almost worth it--desserts were just okay, and one of the appetizers was alright.

Chocolate Hazelnut Cheesecake
Sunnie W.

Came in, dined alone at the bar indoors & the bartenders/servers were super accommodating and friendly to all guests at the bar. (: Helped me choose between things I was considering for food and constantly refilled my glass. It has a chill, chic vibe; contemporary design, dark lighting. Salmon: 4.5/5, the salmon fillet tasted fresh and wasn't too salty which I usually have an issue with. It was complemented with blended couscous, apples, mangos and bacon. The bacon was a little too much for me, but it was all good and had a nice texture, taste and contrast. (I think it came within 10-15 mins but I wasn't keeping track) Cheesecake: 3/5, I was pretty full after the salmon but wanted some dessert so I got their cheesecake to go. It's too sweet for my liking, the hazelnut bites are great but it overall was too much for me. Arrived within 2-5 mins of ordering.

To start our journey to Andrea Boccelli concert
Terry K.

Best Caesar Salad IMHO almost ever! (And ever is a strong word). Here is my story! Looking for a place to eat before our concert we end up at Local Jones. Local Jones is located in the Halcyon Hotel in Cherry Creek. What a great choice. (Caesar Salad) We ordered a few dishes (Caesar Salad) which were all very tasty and served to perfection. The LJ Burger was great! My travel partner and I shared each dish and turns out to be a smart idea as portions were huge They dinner and breakfast menu is extensive and looked enticing and that said, you know I will go back.... We sat at the bar and our bartender/server was just the best. The bar area is partially opened to the outside / streetside... They do have a dining area inside which ( cannot comment on as I didn't dine in the dining room) Hah Hou

Leeza D.

I came to Local Jones for breakfast and was very happy. It has all my favorites to fuel up my day. The sausage was delicious and they offered crusty bread, which is my absolute favorite type of bread, especially with a little butter and jam. The space is beautiful and comfortable. I really can't ask for anything more to start the day. Casual. Good service. Please come and create your own adventure.

Tea
Kristin S.

Been in a couple of times over the last few weeks. Once in the bar for drinks and apps. Then most recently for the holiday tea. Let's start with the good. The restaurant is beautiful. The vibe is upscale casual, very warm and homey, yet stylish and modern. I want to love this place. Both times the service left a lot to be desired, and the service does not match the price point. Service has been nice enough, but not attentive, intuitive, or at the level that it should be. Both times we had to get up and find someone to give our credit card, to pay the bill. The drink menu is great. The cocktails are elevated and creative. The food menu could have been better. The holiday tea was not great. I love a good tea experience and this was not it. For $70 a person, I expected more. We were given two tea options with the "first course" and two more tea options with the "second course." The food was mediocre at best, and sparse as well. Again, at $70 a person, the food should match the price point. We weren't given any spoons with our tea, ya know, to stir in the sugar and cream. Our server was no where to be found during most of our time. I might try this place again, but never for the holiday tea. There are so many other places that are on par with this type of experience.

Pineapple mimosa
Tiara Q.

The service was great and the drinks were strong. Best espresso martini everrr!! Everyone enjoyed their food. They could have turned up the volume on the music to drown out all the baby screaming and the tables were wobbly but otherwise, a good time was had by all. Parking is rough but there is valet. Make sure you pay in the app if you park on the street. Cherry creek does not play when it comes to their paid parking spots. The chicken spatzel wasn't very flavorful on its own and the sauce was incredibly rich with chunks of hard boiled egg in it. The breakfast burritos were large, could definitely be shared. The burger was fine - everything was alright - but not spectacular. A little salt would have helped every dish. The ambiance was a little over sold online and the menu appears to change frequently.

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A fun place and great atmosphere. The food was very good, although not excellent definitely worth going back to though.

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Page 2 of 8

Ask the Community - Local Jones

Corinne Denver - Did someone say Wine Wednesday? Enjoy half-off all bottles of wine under $100 every Wednesday night from 5pm-10pm.

Corinne Denver

4.0(766 reviews)
2.5 mi•CBD, Central Business District, Northwest
•$$

The family brunch I organized here is one of my favorite family memories. I made a reservation on…read moreOpenTable, and I ended up needing to increase the number of people to 8 a few days before the reservation. Accommodating our party was no problem. My mom, who usually scoffs at fancy restaurants and their fancy prices, absolutely loved her $10 ginger sunrise juice drink (I made her get it) and said that her sweet corn eggs benedict ($19) was one of the best things she's ever eaten. Our server Julie did an amazing job taking care of our party, some of whom arrived on time and some of whom didn't. The 20% large party gratuity was well-earned. I loved that the restaurant being connected to the hotel meant that the lobby was a beautiful space for those of us who got there early to gather and for us to all chat before we went our separate ways. Many of us were enthralled by the Moët & Chandon vending machine in the lobby, as well as the super cool "fire in a glass box" art piece. I had the $19 chicken philly skillet, which was tasty, but my family members who got the $29 steak and eggs knew what they were doing. My husband, who is incredibly picky about bacon, thought his $6 side of bacon with his $18 buttermilk pancakes was perfectly cooked and not overly seasoned. Thinking about this family meal makes my heart smile. Thanks to the Corinne staff for making it delightful.

This is a fine spot in a hotel downtown, sure, but yikes the pricing was totally out of control!!!…read more Brunch, you know simple cheap stuff like eggs and potatoes, was $130 for TWO people. I don't think I've ever spent more on brunch in my life. Yeah, we got a couple drinks, too. Thank goodness it was my partner's bday and we got the dessert for free. A fine place, but be ready to thin your wallet if you choose it! I wouldn't go again for that reason. I'd find another brunch spot where I can spend $100 or less. Which is still A TON for brunch!!! Restaurants complain so much about business, but then price it to the point where they get less business. What's gotta give? Hotels have the luxury of being more expensive since they have people staying & paying on the company dollar. But, I didn't pick the spot, and I got a bougiea$$ partner! Lol.

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Corinne Denver - Corinne Restaurant - Dining Room

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Corinne Denver - The Corinne Cobb is colorful and delicious!

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The Corinne Cobb is colorful and delicious!

Former Saint Craft Kitchen and Taps - Left overs!

Former Saint Craft Kitchen and Taps

3.5(112 reviews)
2.5 mi•CBD, Central Business District, Northwest
•$$

Great spot to grab dinner and a drink when in town. Stopped…read morein here dinner as it's conveniently close to the convention center. The staff was super friendly and helpful despite being overwhelmed by a very large party while I was there. They take their time making the drink because they clearly want you to enjoy them. The Mac and cheese was some of the best I've had at a restaurant. I really enjoyed the lollipop chicken. Not overcooked and sauced nicely. It seems like it could be a quiet spot for a meal and/or cocktail whenever there is not a convention in town.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

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Former Saint Craft Kitchen and Taps - Outside

Outside

Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver - Crepes with a side of cinnamon apples

The Delectable Egg-Denver

4.2(860 reviews)
3.0 mi•Lodo, Northwest
•$$

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

A breakfast spot we returned back to after 4 years from our initial Denver trip. Visiting during a…read moreweekday we had no trouble finding a table with no wait. Staff was attentive and friendly with no complaints from a service aspect. They have a large menu of offerings, enough that everyone in your group will find something they want. From both savory and sweet it's a spot good for a variety of choices. Drink wise we both started out with the current fall special of a Jack O' Lantern Dirty Chai. It was a well made drink and surprisingly came out warm reminding us of a hot chocolate in a way. Food wise my wife got a savory crepe with bacon and mozzarella while I got the Breakfast Burrito. It was an average burrito, tasty but nothing mind blowing. My wife enjoyed her crepes but again nothing overly outstanding. Overall service was solid and the food was good enough that we would return.

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The Delectable Egg-Denver - View at bar

View at bar

The Delectable Egg-Denver - Steak & Eggs

Steak & Eggs

The Delectable Egg-Denver - Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

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Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

Death & Co - Spinach and artichoke dip

Death & Co

4.2(559 reviews)
3.0 mi•Five Points, Northwest
•$$$

A trip to Denver with a stay at Ramble Hotel made it an absolute no brainer to visit Death & Co. my…read morewife and I are huge fans of cocktails and with all the acclaim Death & Co. has we knew it would be great. That certainly held true. Ramble helped us set up a reservation which was great because every time we went through the lobby/Death & Co. it was busy. Our first experience here was room service getting their Drunkin Cookies and wow these were delicious and the perfect end to our first night. Now onto our full experience here. The entire area is beautifully designed and feels like a high-end cocktail bar without being pretentious. Every member of staff we interacted with were phenomenal as well and even with shift changes/breaks for members of staff they kept our experience running smoothly! They also wanted to make sure us as well as other parties knew us enjoyed their cocktails they ordered and would change them out if that was not the case (which did happen to a table next to us). Really a text book example of what you want from service! Cocktail wise my wife and I knew we needed to sample more than one each. Some more traditional offerings but a lot of unique drinks on their menu. I first tried Ghost Machine, imagine a spicy cocktail mixed with a refreshing watermelon to bring you that relief, excellent! Firstly my wife had Emerald Grove (Gin, Green Tea Shochu, Sweet Potato Shochu, Matcha, Coconut, Mint, Pineapple, Lemon) and liked it but was very unique as you would guess from the ingredients. She thought the mint brought a shamrock shake flavor to it. Secondly I had a bartender riff on a paper plane which was great as well. Lastly my wife secondly had Paradise Falls which she needed to try since it had a blueberry foam. Again, a unique but delicious drink. You could taste the high quality put into the ingredients used and time spent coming up with the drinks! Absolutely top-notch experience with Death & Co!

Just updating that I still find this place to be great even while not imbibing in alcohol. I tried…read morea NA wine and cocktail and both were delicious. I love the decor and vines of their lovely bar and lobby. I wanted to shout out how spectacular their service is though. Not only was my waitress

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Death & Co
Death & Co - Mushroom Fritter

Mushroom Fritter

Death & Co - Nurturing Rain

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Nurturing Rain

Fox And The Hen - Rhubarb French Toast

Fox And The Hen

4.4(429 reviews)
4.2 mi•Northwest, Highland
•$$

Great food! Decent portion size for they price although it would've been nice to have a 1or 2 tacos…read moreoption with a side. The blueberry mint lemonade tasted neither of blueberry nor mint. Our server was knowledgeable and I was easily able to make my meal gluten free. It was very loud inside and we could barely hear each other. It may have been less loud outside. There is also a time limit on the table which we weren't informed about when seated and once told we felt rushed.

I have successfully dined here now 2/3 attempts. The first attempt was on a weekend. The 2 hour…read morewait exceeded their remaining business hours! A valuable lesson about not showing up hungry during peak business hours was learned, so the next two visits worked out much better. My daughter and I wanted to share a couple of things and asked the server if she thought it was weird if we ordered the stuffed French toast and the tuna melt from the Fancy Toast menu. Dumb question of course to which she responded if you think it sounds good go for it. Indeed we did; and the tuna melt was the star of the show! As much as I felt compelled to order the same thing on my 2nd visit, I asked the server if I should try the honey smoked salmon instead. She said they are both very good but she personally favors the tuna! It was early and she did say that with the eggs it was more breakfasty. I gave the salmon a chance, and enjoyed it very much. I am still thinking about the tuna melt though so next time I have to have it! On the second visit, from the For the Homies Menu we also tried the Spicy Egg Salad on Crispy Potato and the Sausage Roll and Spicy Maple. For $3 a piece why not? Other things you should know--this place is cute, cozy, tiny and LOUD inside but if the weather is nice there is a patio where you can more easily converse and double fist your coffee and Good Morning Rita. When the stars align again, I'll be back!

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Fox And The Hen - Inside

Inside

Fox And The Hen - Chai tea and americano

Chai tea and americano

Fox And The Hen - Bobby Flay-Vos

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Bobby Flay-Vos

Local Jones - newamerican - Updated November 2026

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