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LBCC Bakery

4.6 (20 reviews)
InexpensiveBakeries
Closed • Closed

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Char M.

Wish this place was open all year round ! Came here after our tour of the art gallery which I also highly recommend stopping by as well ! And purchase some art pieces ! I ordered cookies brownies a tea etc sooo good love love this place !

Jessica P.

FINALLY! All the times that I have gone they are never open, even when they're supposed to be. My friends and I finally got lucky. I got the vanilla ice latte and a strawberry cream puff. The service was fast and the workers were friendly. It is pretty small with the only option to take orders to-go because there are no seats available inside or outside. The strawberry cream puff was so good, I would definitely get it again. Trust me it's not as sweet as it looks and the bread has a great taste and texture (not dry at all). I would pass on the drinks but would try other food items.

Fruit tart
Natalia E.

I've tried coming here multiple times but it's always been closed because they sell out?? They have a nice variety of pastries both savory and sweet! I decided to get a fruit tart which was extremely delicious and a pretty decent price about $3 and change. I also got the caramel iced latte which was okay, probably wouldn't get it again. I would love to come back and try some more pastries. The service was extremely quick, downside was there's no seats or tables near by.

Signage
James A.

A retail bakery on the campus of Long Beach Community College, the LBCC Bakery provides a variety of bakery products baked by students. It is open only Tuesday and Wednesday from 10 am to 12:40 pm, and from our observation, sells out of their products before then. It is located in the same building as the LBCC Bistro where we were having lunch, and was continually busy while we observed the line from our dining area. So after we finished our meal, we walked over. Unfortunately by that time (12:20), almost all the product had been sold out, but we were still able to pick up the last baguette ($3.35), 3 chocolate chip cookies ($1.50 each), and 3 snickerdoodles ($1.50 each). All of it was good, and as expected, the students manning the store were very friendly and helpful. Definitely a place to stop by if in the area. If dining at the nearby Bistro, pro tip is to go early while waiting for your food before they run out.

Daily Jamaica drink :3
Joy S.

Freshman here at LBCC and the bakery has to be my favorite spot on campus. They open at 9am and their menu options are amazing! My boyfriend loved their breakfast burrito and I loved their pepperoni brioches. There are some menu items that are permanent and some that are new for the day. You can tell their chocolate chip cookies are made from love cause duh it's made by amazing culinary students! also, I'm literally OBSESSED with their Jamaica drink so much that I get it everyday. For real it's so refreshing Their lines can get long but they're so quick with the service and the wait time for your food after ordering is less than 4-5 minutes. seriously. Customer service is awesome and they do tend to run out of menu items around 12 but that's because it's just so good you can't even be mad! Their utensils are all compostable and biodegradable which I looooooove. What's not to love about this place. W for tha culinary students

Timmy S.

This student run bakery is located in the V building on the Long Beach City College campus. They sell baked goods and sandwiches created by culinary arts students at a low price. The line to order was very short (which I guess was an anomaly). I ordered a chocolate brownie, a chocolate croissant and a small loaf of ciabatta bread (about 6 inches in diameter). Total price was under $5. All were consumed later in the day. The chocolate brownie with walnuts was just "okay"; nothing special. A notch better was the bread, which was crunchy outside and pillowy soft inside. But the buttery-flakey croissant crammed full of chocolate was - and I sincerely mean this - the best chocolate croissant I ever remember eating. I assume different students bake every day so you may experience different results depending on the day. But for the price it's definitely worth it to take the chance if you find yourself on this campus.

Travis W.

The concept is nice: students of culinary arts practice and hone their skills as they serve their patrons with very forgiving pallettes at a lower cost. In this case, I can't be as forgiving. My entire order was just wrong. From execution to ingestion. As I was passing the bakery on my morning walk, the smell of fresh bread and other sweet treats captured my attention. I arrived just as they opened and I was behind some very eager and happily faithful and returning customers. So from the display of freshly baked goods I chose a ham and cheese croissant, an oatmeal cranberry cookie and very French looking baguette. And that's where my delight ended. Hopefully it was just the first batch that was bad because how the customers in front of me praised this place made me expect some superior quality food. The croissant was not flaky and buttery but oily and soggy. The oatmeal cookie was more like a tasteless cracker. And my baguette was not French at all. I'm not always able to come here to enjoy some cheap eats and who knows if I'll try again. But I hope the students here practice some more and taste test before putting some unsuspecting sap like myself through this culinary disappointment.

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8 years ago

I love getting coffee in the morning before class. Friendly staff all the time, regular less how busy they get.

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Nonna Mercato is located in Bixby Knolls and they have a well-stocked bakery with house made…read morebreads, english muffins, croissants, and pastries. Many of their pastries lean toward fruity and nutty flavors, which isn't what I tend to crave; however, what brings the fifth star are their dine in brunch and dinner menus. Nonna Mercato is the only place that I know of in Long Beach where one can get a great French omelette for brunch. They also have outstanding handmade pastas with rich sauces. I ordered a delicious house made gnochetti pasta with a sauce that was fortified with nduja sausage, broccoli rabe, garlic, and tomato. There were some additional umami flavors in the savory sauce and the handmade gnochetti are amazing. Was tempted to take some fresh spaghetti home, but I'll be back later this week to pick some up!

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LBCC Bakery - bakeries - Updated October 2026

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