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    Marlena

    4.3 (420 reviews)
    Open 9:00 am - 10:30 pm
    Updated over 3 months ago

    Marlena Photos

    MARLENA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Marlena

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    Reviews With Photos

    Bianco Bread
    Criss N.

    I loved Marlena for dinner so much that I had to come back for brunch. I'm actually not a fan of brunch or breakfast foods in general, but I had a feeling that Marlena could change that. I got the biscuits and gravy, lemon ricotta pancakes, and breakfast pizza. The biscuits and gravy were SO GOOD, I just wish they gave me more! I might've been in a food coma all day though. The biscuits are very buttery, and the gravy is very thick, so it's a decadent and heavy breakfast for sure. The lemon ricotta pancakes were light, fluffy, and bright. I enjoyed them a lot compared to a classic pancake. The breakfast pizza was awesome. Charred pizza crust, topped with hollandaise, good bacon, and few leafy greens to make you feel better about yourself. I enjoyed everything with a fresh orange juice mimosa and thoroughly enjoyed my brunch by the bay.

    Basque cheesecake and soft serve
    Chieko M.

    I enjoyed brunch in an open, airy space where you could really feel the ocean breeze. The crispy cauliflower was perfectly seasoned with cumin, the chopped salad was packed with radicchio, and the prosciutto pizza was delicious--though I wish it had come with a bit more prosciutto. We finished with a rich Basque cheesecake and a soft-serve ice cream served with olive oil and sea salt. It was a wonderful meal in a beautiful setting.

    Drinks Menu (March 2026)
    Jay S.

    Marlena might be one of the best spots you may have never heard of, it's such a sleeper! I've been spending more time around the Long Beach area recently and this spot as the best ranch I've ever tried (made in house with a few special ingredients). The pizzas here are phenomenal as well, and the service is very fast in front friendly. The ambiance is nice, and they have parking! (Not a huge lot though.) I highly recommend the red sauce pizzas, that's definitely where it's at. It might have one of the best margarita pizzas in LA! Also, our waitress was so funny and charming, bonus points on the service there, haha. Food: 4.5/5 Drinks: 4/5 Service: 5/5 Ambiance: 3.5/5 Value: 4/5 Overall: 4.5/5

    Pork chop
    Poupee C.

    It's my birthday week and husband took me to Marlena for the first time. We got lucky on this weekday and was able to make last minute reservations. To begin, we were seated in a covered patio (with heater overhead for cooler evenings). I appreciate a menu that is not super overwhelming. We are pretty particular on what we order and everything on the menu was definitely to our liking. We started the evening with: Marlena Martini (gin) - dry vermouth, thyme liqueur, orange bitters, salt. Onion garnish. Maid in Spain - Gin, cucumber, manzanilla, celery bitters, saline, lemon, soda. Mint sprig garnish. For our meal: Salad to start - chicories and apples, goat cheese, spiced walnuts, cippolini onion vinaigrette. Loved every bite Entree - the 16 oz Pachamama pork chop, brown butter, apple, sage, potato pave. High quality, pasture-raised heritage. Happy pigs :) Brussels sprouts - tahini cashew yogurt, pomegranate molasses, mint, dill, baharat. Lovely. Bread - Bianco. Rosemary, black pepper, evoo. Perfect for scarpetta. Husband and I love to sweep all the sauces with some good bread. And this, it was. Warm, and puffy with a little slight crunch. Paired with Ultraviolet '22 Cabernet Sauvignon. For dessert: Basque cheesecake Fred Gerbis Amaro - digestif. Love the botanicals. Double espresso. Lovely evening, lovely food. Will visit again soon. Buen provecho!

    Cedric J.

    Tucked just off of 2nd Street in Naples, Marlena feels like an oasis with awesome food to match. I love the open-air patio seating, perfect for a late summer evening. I came for my first time on my birthday and it felt perfect! Chicories & Apple Salad [ ] a great balance of bitter and sweet, [ ] the goat cheese and dressing acts as a nice neutral buffer [ ] Very fresh Roasted Baby Yams [ ] Favorite dish, though I believe it's seasonal! [ ] Perfect for plant-forward eaters, the smokey seared skin of the yam gives it a hearty meat-like flavor [ ] Pistachio Pesto adds texture and zest I also tried a white fish as an entree (no longer on menu). The preparation was amazing with crispy skin, though the flavor profile wasn't my favorite (I should have went with my server's recommendation).

    Evan K.

    Such a cool neighborhood bar and restaurant in Naples, I feel like it's a hidden gem being out of sight from the road. It's a perfect date spot with immaculate vibes and a cool modern mediterranean aesthetic feel. I made a reservation here for a date night and a seperate Valentines brunch. First time I came here, we tried their Bolognese spaghetti and one of their caesar salad. The spaghetti was salty and the caesar was tasty, I should've added a protein on this. Overall a pretty good experience but not enough that we tried to get the full experience. For Brunch, Marlena goes absolutely crazy! We got their Lemon Ricotta Pancakes, the blueberry compete was a good touch. The Rosti was amazing, the cilantro lebni sauce was so unique and enjoyed how it sat on a hashbrown. I would get this again forsure. Then to finish it off, I got the breakfast sandwich which was so flavorful, the laminated biscuit was soft and the bacon was like that thickly cut one that melts in your mouth. All of their breakfast items were great and the whole menu sounded delicious. When we asked our waiter what he recommends, he just read off the whole menu haha. We would pass on coming for dinner again though.

    Blue oyster mushroom
    Laurel T.

    Ever since my friend, Lynn told me about this place I've been craving it! I'm always on the hunt for good pizza places in Long Beach (let's get real, California doesn't usually shine in the pizza category) This place is an absolute pizza gem I came here on a Friday with Jay S. I made a reservation which was really easy and I highly recommend it, the place was packed. They also have private parking and street parking The whole atmosphere is great. I love the modern layout and it had great lighting. The place was extremely clean as well. We got seated immediately and everyone was extremely nice especially Elyse (who was our main waitress) and Joaquin who kept coming around bringing us our food and checking on us. 5 stars for them To be honest, I really was hoping they had more pasta options. But, their pizza options made up for it. I started off with ordering a cocktail recommended by Elyse -LIMONANA Egyptian-style creamy limeade and mint. You then get to pick which alcohol you want. I went with vodka, obviously. This was extremely dangerous! I could have had 10 of these. It was so refreshing. I haven't had a good cocktail like this in a while. They also recommend it as a mocktail. It tasted just like a Brazilian lemonade 10/10 And the Las Manzas- Tequila, manzanilla, lemon juice, apple syrup, soda and cinnamon Then it was pizza time! -Mozzarella, bianco tomato, basil, olive oil (this was pretty much a Margherita pizza) the pizza sauce on this was outstanding. It was so incredibly fresh, the seasoning and everything about it was literal perfection. Don't get me started on the crust! Then - Blue oyster mushrooms, porcini crean fontina, olives, marjoram Also, had to get ranch to dip the crust in. The ranch is homemade and you could tell it was homemade with dill but it also had this amazing unique warmth to it. Our waitress, Elyse told us it was a Moroccan blend of spices and it also had cinnamon in it (trust me, it works) perfect 10/10 And for dessert! I'm embarrassed to admit this was my first time trying -Basque cheesecake. Which, was delicious. Since it was my first time trying it, I can't say if it was the best or not. this is a great date night or out with your girlfriends type of spot I really want to try some of their other pizzas. They had so many amazing ones -They also have a happy hour -Brunch -Again, they take reservations and I highly recommend them on the weekend. The only time they could fit us in on a Friday was at 8:45 -they have Gluten free options for the pizzas -service was great! Elyse was amazing and helpful. I have heard service can be hit or miss. -bonus points for private parking lot -bathrooms were clean -really nice layout -this place can also be dressed up or dressed down -I will absolutely be returning

    M R.

    Amazing dinner last night at Marlena in Naples. This place is really something special! Each plate is cooked to perfection with such unique flavors! I'm still thinking about that fresh corn pasta dish which was summer on a plate...oh, my, YUM!

    Bday Treat Gelato
    Cindy O.

    First time trying out their Happy Hour! We have been to many dinners and Brunches at Marlena and always impressed at the food, service, and cocktail program! Their Happy Hour includes some very creative cocktails and appetizers! Service was excellent! Matt was our server and bartender! He suggested great drinks and appetizers! When we finished up dinner was just starting up. We weren't hungry but wished we were to order off the main menu too! Only the Happy Hour Menu is available but if you are their into.the dinner start, the full menu is avaliable. I will say the Happy Hour Menu has plenty on it for options to fill you up and also enjoy a variety of bites! We ordered several appetizers served on Crostini. Marinated Olives and meatballs. We all had lunch just hours before. Next time definitely going hungry as I would love to try out their cheese & charcuterie board! For cocktails we tried the Varquero (interesting and tasting spin on a Margarita!): Don't Telli (smooth spin on an Espresso Martini): and a Bournon Old Fashion. All were so good and very smooth!

    Menu
    Sam S.

    5 stars for decor, ambiance and service but the food was just okay. We went for Happy Hour but we will be back for dinner. The interior is beautiful with lots of outdoor seating, greenery and pet friendly. The Happy Hour menu is very limited.

    Panzanella salad, Red Prawns (off menu), Spicy Salami Pizza and Broc Red Wine
    Lynn O.

    3.5 stars for me. I've dined at Marlena a couple of times now and have mixed feelings. Most of the drinks and dishes were outstanding. Service was a bit inconsistent. During my last visit, our server seemed like she didn't want to be there. We asked for a bottle of Sauvignon Blanc and she tried to up charge us with a $200 bottle of Chardonnay. We went with a $50 bottle that was more light and crisp, like a Sauv Blanc that we wanted. From that moment, she seemed to give us a judgmental attitude and bad vibes whenever she came back to our table. The Grilled Spanish Octopus was one of the best I've had. The octopus was incredibly tender and the romesco sauce was rich and creamy. The Roasted Baby Yams with pistachio pesto, fennel and maldon was bursting with flavors and textures. Their pizzas are Neapolitan style with soft, thin crusts and fresh toppings. I loved the combination of the Prosciutto, piquillo puree, peperonata, stracchino, hot honey, and arugula. The pistachio-crusted Australian rack of lamb was cooked perfectly and seasoned to perfection with spiced labneh and couscous. The Burnt Basque Cheesecake was okay. Their cocktails are creatively crafted, not too sweet and currently priced at $17. My favorites are the Marlena Martini with vodka, dry vermouth, thyme liqueur, orange bitters, salt and the Vaquero with tequila, mezcal, lime, orgeat, absinthe and mint. Both are strong, but balanced. While I really liked the dishes, drinks and the ambience, which is mostly a romantic patio setting with plenty of heat lamps, our miserable server left a bad taste in our mouths.

    Basque cheesecake
    Lenny L.

    I was excited to come here and i think this is a solid place to come and dine. The front desk greeted us warmly and seated right away. We had a reservation made in open table. The place feels casual with a modern feel, space is open and the table spacing was adequate, although we can hear the conversations around us, we were still able to hold a conversation of our own. Now on with the food, we ordered a chopped salad to start and main meal was blue oyster pizza and short rib parpadelle. The parpadelle was too al dente for my preference and a bit of a kick which i was not expecting, it was good but I wasn't even interested in taking my leftover home. Pizza was good wood fired, it just feels the pizza crust and toppings ratio was off, it was more pizza than the toppings and the crust was not crunchy for my liking. But it was thin and has a good wood fire cook. I think these are difference in preference. The best part is the cheesecake so I would not skip on that paired with a cappuccino it was delicious. Service was excellent everyone was friendly and checks in appropriately, i didn't have to flag anyone for water. Overall, a solid rating from me.

    Courtney F.

    Food was spectacular! All items cooked in a wood fired grill. Flavors were amazing and complimented the dishes perfectly. Top 5 fav restaurants in OC . Will definitely be back.

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    Page 1 of 11

    Ask the Community - Marlena

    Is this place kid friendly?

    It's not really a kid's kind of place, but you would be okay with a kid

    What gluten-free items are there to choose from?

    I can't tell you that exactly, but I do know they can make their pizza gluten-free. More importantly, I know that the servers and chef are very tuned into food issues. I went to dinner there with my niece and her family. My niece is lactose… 

    Do they allow dogs at the bar?

    Yes.

    What I can get that is healthy?

    They have wonderful salads and delicious meat, and their small plates are also delicious. Their pizzas are healthy because they have a thin crust and delicious sauce and there are several kinds. I think all of food is healthy, if somewhat higher in… 

    What's the corkage fee?

    Hi there – Our corkage fee is $35 per 750ml bottles

    Whats the parking situation?

    They have a small parking lot on the side.

    View All 7 Questions

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    The Bungalow Long Beach

    The Bungalow Long Beach

    3.2
    (286 reviews)
    0.5 mi

    This place is honestly a joke…read more We waited in line for almost 2 hours while security kept people outside for no reason -- and when we finally got in, there was so much open space inside. It wasn't even close to full. They're clearly holding people outside on purpose to create fake hype, which is honestly pretty messed up. You're telling me dozens of people are stuck waiting forever while there's plenty of room inside? It's giving manufactured crowd and poor management. To make it worse, they stopped serving drinks and turned the lights on at 1:15 AM, way earlier than literally any normal bar. So after wasting hours in line, you barely even get time inside. And it somehow gets worse -- at 1:35 AM they were literally kicking people out of the restroom. We weren't even allowed to finish or wash our hands before being rushed out. That's not just rude, it's straight up unhygienic and disrespectful. Overall, completely overhyped, disorganized, and not worth the wait at all. Don't fall for the line -- it's fake.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

    Photos
    Patio area
    Patio area
    The Bungalow Long Beach
    Storefront

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    Storefront
    Teleferic Barcelona

    Teleferic Barcelona

    4.3
    (756 reviews)
    0.5 mi

    What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

    Food (5/5): Who knew Barcelona also existed in Long Beach? If you're looking for authentic food…read morefrom Spain, look no further! Their tapas are unique and pack punches of flavor in small little bites. Order enough for the table to ensure your appetite is quelled as you wait for their famous paella. For a party of 8, we ordered pulpo teleferic, la gamba, pollo empanadas, patatas bravas, gambas al ajillo, and wagyu empandas. Every single tapa was cooked to perfection. I love that there are differing options of paella. My family is multicultural with Mexican, Bangladesh, and Filipino, meaning we had to ensure the proteins were fit for all. We had the paella mixta for our seafood and pork eaters, as well as the paella lobster. As I am writing this, I can feel my mouth salivating. The rice was well seasoned, and the rice had a subtle crunch. The proteins in each dish were tender and brought out the flavors of the rice. I will absolutely be back for their gargantuan sizes of paella. Price (5/5): The portion and taste of the dishes were well deserving of the hundreds of dollars we spent here. Service (5/5): Despite my party being big, our server did amazing with catering to our every need. Ambiance (5/5): Gorgeous decor with lots of lighting. I love the view of the water and passerbys. Additionally, the wall also acts as a window to get some fresh air. Perfect place for date night or big celebrations with friends and family.

    Photos
    Dining space.
    Dining space.
    Ham Croquetas
    Ham Croquetas
    Gambas Al Ajillo

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    Gambas Al Ajillo
    Tantalum Restaurant

    Tantalum Restaurant

    4.0
    (3.4k reviews)
    0.5 mi
    $$

    What can I say? Tantalum = tantalizing…read more From start to finish, everything is brilliantly curated: atmosphere, menu, staff, and service. They've a waterfront location with the most lush environs and sumptuous atmosphere. Dark & tranquil with a hint of sexy and the bay views - come on now. The menu is so fresh and bursting with Asian flavors, and nothing was too heavy. Do try the hoisin ribs - so tender - and the chicken wraps, which were so bright; the burger was also a hit. For the table, the Buddha Rice - hearty and perfect to split. Their staff was all fantastic and it starts at the top. Manager Joe brings a genuine touch to every guest encounter -- he's rich for conversation, so grab him when he makes his rounds and allow him to suggest a fantastic wine pairing. Beautiful service all around. Also worth noting: while they're perfect for enjoying date night, they can easily accommodate larger groups as well. It may have been a rehearsal dinner or joint bachelor/ette they were hosting, but either way, they were entertaining a large party who were also having a blast. Wonderful energy, great vibes. Looking forward to visiting with friends soon!

    First off, I want to say the manager and the receptionist was outstanding, best service I've had in…read morea while, and our server was awesome, they were friendly, genuinely nice and they really enjoy their job, very attentive, efficient and courteous. Ambiance is nice, very romantic by the water, you can see the sunset while enjoying cocktails or a glass of wine. Food was good, I had the miso glazed mahi-mahi, I would prefer a side of salad instead of 2 cups of mashed potato, sauce was a little on the sweet side for my taste. My husband had the Scottish salmon, and he cleaned his plate, the sweet potato hash w/ pancetta was yummy.. it enhanced the taste of the salmon. My sister in-law had the pan seared scallops, I also think that the side should be optional instead of rice and there was only a few pieces of the scallops. My brother his friend had the Wasabi crusted filet mignon, which they've enjoyed but also should have options for the sides, not everyone like mashed potato, the mushrooms was a bit salty, maybe better with shitake & asparagus. We have the calamari and warm fried brie which were delicious :) Maybe they can add the fried tofu as an appetizer instead of brussels, just a suggestion. I've had the Tahitian Sunset which was too sweet for my taste but you can taste the flavor of the passion fruit , the strawberry fields was better, maybe next time I will try the cucumber crush... I will highly recommend this place, you will definite enjoy yourself with a singer/band performing while you enjoy the food.

    Photos
    Stage area with Live band
    Stage area with Live band
    Beef and Chips
    Beef and Chips
    Hoisin Ribs

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    Hoisin Ribs

    Marlena - coffee - Updated August 2026

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