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    Tantalum Restaurant

    4.0 (3.5k reviews)
    Open • 11:30 am - 10:00 pm
    Updated 1 week ago

    Tantalum Restaurant Reservations

    Tantalum Restaurant Photos

    TANTALUM RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    DJ
    Live music
    Romantic

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    Recommended Reviews - Tantalum Restaurant

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    Reviews With Photos

    Oysters
    Sunday B.

    Didn't have a problem at getting a 4:45 reservation on a Sunday night. (They didn't have 5 PM since their system only allows 3 reservations per each time slot)l. But they had plenty of seating even at 5) Wanted to sit outside but it was way too sunny and the umbrellas weren't covering the available tables. The hostess was great- she put us inside w with a great view overlooking the water. Totally don't wanna sound like a complainer...buuut... Unfortunately it was really warm inside (the table next to us were using the menu's as fans). Service was friendly. Food was delicious! Got the fried Brie with the apricot chutney and raw oyster appetizers. I split the Scottish salmon with my friend...salmon was perfectly cooked..fell apart ..not dry. The sauce combined with all tasty bits under the salmon was so savory and satisfying. 1/2 of an order was plenty after the apps..plus...you gotta save room for dessert. That fried banana bread pudding with a scoop of ice cream didn't stand a chance. I inhaled it! My friend got the lemon tart and it was TART. The sweet topping helps cut the tartness combined with the crust..was a nice balance.

    Patio
    Jacob C.

    I've been to Tantalum twice before, the last time was 7 years ago. The outdoor seating was perfect for a peaceful sunset. The Oysters were 11/10, Hamachi Crudo 13/10, Albacore Nigiri 13/10, and Miso Carmelized Mahi Mahi 13/10. I didn't even bat an eye at the beef options, although, I'm sure they're amazing. Service from Jason was also 13/10 and nice to know some waiters still replace place settings following a course.

    Chicken Lettuce Wraps with duo sauces.
    Michelle Z.

    Enchanting Saturday evening at Tantalum. The coastal drive with a Full Moon was outstanding. Donnie Savage and the LA Crush performed sultry hits. The vibe and ambiance was stellar. The Scottish Salmon was served on a delicious bed of sweet potato hash and crispy pancetta, soy bean, wild mushroom, and sweet mustard sauce. Paired well with DAOU Sauvignon Blanc. Sofia was a very attentive and kind server and Joe, the manager, worked tirelessly to make sure everybody was satisfied and enjoying themselves. My only pet peeve were the cackling women seated above me who drank too much and were not aware they were a nuisance. Please be aware and be kind in this environment and give performers the respect they deserve.

    Mocktails
    Lisa Y.

    Tantalum is located right on the waterfront in Long Beach! The restaurant is in the Marina Pacifica shopping plaza, so there's a decent amount of parking. The lot also has an underground parking structure for additional parking. I came here for an event, and we were led to a private banquet room. It was a little warm inside, but we had a nice view of the water and seeing stand up paddle boarders/kayakers go by. Our table was provided with some shared appetizers including the Brunch-etta, Chicken Lettuce Wraps, and Heirloom Tomato Salad. The Brunch-etta had mixed berries, mascarpone cheese, and honey drizzle on sourdough crostinis. The Chicken Lettuce Wraps came with crushed peanuts, carrots, cilantro, and butter lettuce cups with two dipping sauces. It was served deconstructed as a build-your-own style. The Heirloom Tomato Salad had fresh mozzarella, heirloom tomatoes, Thai basil, garlic, and balsamic, topped with microgreens. Nice and refreshing! For my entree, I got the Asian Chicken Greens Salad that came with baby greens, mango, cucumber, red pepper, shaved onion, crispy wonton, and a miso dressing. Unfortunately, the chicken was dry and the salad had very little dressing. I also tried some of the Kobe Brunch Burger. This was much better than the salad in my opinion. It had butter lettuce, fontina cheese, avocado, tobacco onions, garlic aioli, fried egg, and apple bacon on a brioche bun with a side of herbed fries. Definitely a heartier dish! For dessert, I had the Pavlova Duo. It comes with two baked meringues, coconut and mango sorbet, passionfruit and some other berry sauce drizzle, and fresh strawberries and blackberries. This was yummy! For drinks, the Strawberry Fields cocktail can be made into a mocktail. They also have a couple of other non-alcoholic drinks available that aren't on the menu. Just ask your server!

    Mhae D.

    The view here is definitely the highlight beautiful waterfront scenery and such a relaxing spot. Service was wonderful friendly, attentive, and really made the experience better. Food was a bit hit or miss. The calamari was good and nicely cooked, and the Pad Thai had decent flavor, but something about the taste felt a bit off. Dessert wasn't our favorite either. Overall, great ambiance and service, but the food could be more consistent.

    Part of 18oz. Bone-In Ribeye, fried rice and Skinny Fries (very good)
    Joe P.

    I have been to Tantalum in LBC many times, but its been a while. I can't believe I haven't reviewed it until now. The most recent visit was to meet some biz associates to enjoy entrees & apps. We shared calamari ($24), mussels ($23), fried rice ($30), fries ($7), and a couple of 18 oz bone-in ribeyes ($68/each) [sorry, not all items puctured]. My crew of five (including me), liked the calamari and steak & fries. The calamari was tender, the steaks were grilled medium rare, and the fries were GBD. However, the shrimp in the rice and the mussels were not fresh. Luckily, no one got sick later. Regarding the ambiance, its spacious in here. However, the amount of people seemed light on a Fri night around 6-7 pm. Our waiter Jason and the rest of the team were super nice & attentive. We received fresh plates and steak knives (we ordered a second steak later during the meal). I'd return for a good time w/ a large group. The place accommodates big parties well, and the service is really good. Nonetheless, keep in mind the food is hit & miss, and the prices are on the high side.

    Miso Carmelized Halibut
    Michel'Le H.

    Went here for an intimate night and got just that. The restaurant is beautiful and our server was really sweet and accommodating. To start we got the Brussels and beef and chips appetizers which were enough for a full meal and very tasty. We ordered the halibut and salmon then the berry tart for dessert. Everything was delicious and the bill with more than few old fashioneds was less than 300$ That's a win in my book

    Food menue
    Alex A.

    This restaurant in located in the Marina Pacifica plaza beside Acapulco and Nordstrom. Plenty of free parking space even on a weekend. We went without reservations, they were fully booked on a Saturday night but we were able to sit at the bar area. Their bar has plenty of seating which is facing the marina. Food selection is decent but not much options to choose from. I hope they add more items on the menu. In addition, I would say that their prices are pretty high. They have live music from Wednesday to Sunday.

    Mahi-Mahi
    Elizabeth R.

    Food: 7/10 Service: 7/10 Ambiance: 10/10 When I walked in the luxurious, verdant entrance of Tantalum lines with tropical plants and and sultry design elements, I thought, "SURELY the reviews are wrong! This looks like a solid fine dining establishment." I continued to be impressed as walked through the foyer and was greeted by a friendly hostess and elegant live jazz music. If my experience ended there, this would have easily been a five star visit. Unfortunately things went downhill. We've received a writer who had the most nonchalant cold demeanor I've encountered by White staff in a long time. I feel like he would be a better fit at a more high-end pretentious restaurant. He definitely didn't make me feel comfortable or valued. The food was good but not impressive, I'm afraid. It didn't taste authentic or unique. We ordered the ceviche, Miso caramelized mahi-mahi, and yakiniku calamari. The ladder was easily the best dish of the bunch, but it also reminds me of orange chicken squid. I love the flavor and the texture though! I plan to return for happy hour to see if I can appreciate the food more when I don't have to pay full price. I think the food is a Todd overprice for the quality they offer. We'll report back after my second visit.

    April 4, 2026 | Saturday | Partial view from our table! |
    Shantelle S.

    April 4, 2026 | Long Beach | After friends and I saw a movie nearby, we walked right over to Tantalum for an appetizer! What a beautiful surprise, as we stepped inside of this gorgeous restaurant! The entrance and winding path easily had me at hello! Miso Greens Salad | I'm a salad girl and this is definitely a memorable bite! Between the juicy slices of mango, crispy wontons strips, red pepper, tangy miso dressing and more... I was craving each bite one after the other with the quickness! Haha! Every single bite and I'm not kidding, was absolutely delicious, bursting with flavor, & mouth watering! I would 100% get the salad again and highly recommend it! Decor | Beautiful! What a stunning restaurant! I found myself looking around constantly!The lighting, presence of Buddhas sprinkled throughout, cozy seating with colorful pillows, wood interior, the colorful lighting... and don't even get me started on the gorgeous waterfront views! Tantalum easily transports your senses to Indonesia via food and atmosphere! I'm all for it and loved every moment of it! Customer Service | Irma was incredibly friendly and helpful with the menu! Thanks again for helping me decide between the heirloom tomato salad and the miso green salad; tried something new! Overall | Yes, please! If a single salad was so memorable, I can only imagine a full meal! I'm looking forward to exploring more of the menu on my next visit! Let's go!

    Table top in the bar and an order of Kobe Slide Bites from the weekend HH menu.
    Wendy H.

    Great view. Service is the worst though we still tipped. When Erma took a break, her relief came to the table once during her 30 minute break....I forgot to mention a couple got up and walked out after not being waited on.

    Tofuuuuu!
    Moses M.

    Honestly this place gets 5 stars for location and music alone. And there food is really very tastey. From oysters to Buddha rice, the reviews are proof that it's all savory. I've been coming here for years and the establishment is starting to falter due to service. The tips must be good judging by the average cost per table, so I'm not sure why the service is becoming soo bad. It is slow, no bussing, and not very inviting. Basically a bunch of young workers stand around while you try to grab there attention. I will continue to dine here as it has an amazing date night ambience, great food, water front location, and decent drinks. However I plea with management, please watch over your servers and hosts a bit better. Slight caviette, the bussers are doing a great job.

    Fried Buddha Rice
    Shirley C.

    Another pleasant visit Love the decor and ambiance here where you step into another world Located right on the water The views are pleasant This corner location offers a pleasant spot away from the hustle Food is packed with so many flavors Beautiful colors and nicely plated

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    Page 1 of 88

    Tantalum Restaurant Reviews in Other Languages

    Ask the Community - Tantalum Restaurant

    What time is happy hour?

    Happy hour is 3pm to 6pm Tuesday through Friday

    How's is parking? Do I need reservation? Do they have a music band on Sundays?

    Parking is abundant here in the Marina. Sundays tend to be rather busy here in the plaza so the earlier you arrive the better chances of parking up close. Reservations are always encouraged as we gladly accept walk ins. Our musical guests typically… 

    Do they allow big groups?

    Yes they do big groups and private parties. The restaurant interior is pretty large. They do limit party size out on the patio, but not inside.

    Are the chicken lollipops back yet? If the owners sees this question please know I would visit your restaurant every single time I was in LB just for those appetizers. Please bring them back.

    I see it on the brunch menu for $22! Yay I hope this helps.

    Is brunch served daily?

    Every Saturday and Sunday from 11am- 2:00.

    Do they offer the regular lunch menu after "brunch" hours on the weekends? Or does it switch to the dinner menu?

    Switches to dinner menu.

    Is there a strict dress code?

    No, not at all

    What are the hours for happy hour?

    M-F, 4-6pm.

    How to reserve on the 14th?

    Please call the restaurant directly. 562 431-1414

    Are your famous chicken lollipops back in yet😪🙏🏻🙏🏻🙏🏻?

    I don't know, sorry

    Are dogs allowed in the outside seating?

    I'm sure registered service animals are welcome but I have never seen any dogs outside.

    Do you have boat dock parking?

    They used to. Not very big boats though. It was Duffy parking. Call them and ask if it is still available.

    Can we bring our dog?

    No dogs allowed

    Is proof of vaccination required?

    From my experience, it was not.

    Is Sunday Brunch still going on? If so, from what time to what time?

    Our brunch menu has not yet returned to our menu on Sundays yet. We will update our social media and website when we do bring it back. Our kitchen is open on Sunday's with our menu from 11am- 9pm with last call in the bar and lounge determined on… 

    What's the dress code? Is it fancy?

    Nice casual

    Where can we park?

    In the parking lot right in front. It's in a shopping center.

    Reservations in advance?

    Yes. You can make reservations in advance. In fact you probably should. It can be get busy, and your wait could be longer than expected.

    Do they currently have happy hour and at what time?

    Is the bar/lounge area open for first come first serve seating?

    Yes

    View All 58 Questions

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    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

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    Tokyo Noir

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    4.2(197 reviews)
    3.1 mi
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    Locally owned & operated
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    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

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    Marlena - Delicious Pizza with cheese and basil

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    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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    1.1 mi
    •$$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

    See all

    Old fashioned

    Tantalum Restaurant - asianfusion - Updated October 2026

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