Loved it, perfect for date night! Gorgeous decor, dimly lit, very nice new American decor. Our server was so fun to chat with and the Long Beach and San Fransisco night life. Liked my fish dish, wish I had gotten the duck (or taken more off of my boyfriend's plate), great wine selection, and the table side dessert was a great way to finish dinner before after dinner drinks. read more

Sky Room - American Near Me - Long Beach, California

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We visited this restaurant tonight 4:/21 for the first time and ordered a fish dish.. With the pricing so high we expected a great dish. The chef' must have broken salt shaker. We could not complete the dish didn't salt level and quickly ordered sweet dissects. We do not like to ask for a replacement...and not sure we eat there again. We are residents if Belmont Shore and eat out quite often...probably not Sky Room again. Somebody needs to taste dishes for salt before they are released to guests!!! Roy Hanson 562/618/6194 read more

If you want class, you go here Not as trendy as the halo bar a floor up, but it is air conditioned, has a full menu of great food, (has a bar also, if that's your jam) and has amazing views of the city from a classic building This is where you go to impress your significant other read more

I had a b'ness dinner at Skyroom at the Fairmont Breakers Hotel in LBC. There were positives & negatives. Positives: Marissa was an awesome waitress. She was knowledgable about the menu, and a pleasure to deal with; The hostesses were super nice. They held my bottle of wine while I used the restroom, and had a drink at the bar; The duck was excellent. The skin was crispy, and the meat was nicely seasoned & juicy; Secondarily, the oysters were very good. The raw oysters were fresh, and the cooked oysters were nicely seasoned; Negatives: Jenna was a terrible bartender. She took forever to acknowledge me, and took forever to make our drinks after my friend arrived. She made drinks for others that ordered after us. The hostess had to check on us twice, and I said we'll be ready as soon as we get our drinks; I was charged $3.75 extra for ordering a drink at dinner "neat". The alcohol is measured, so how can I be receiving more alcohol if my drink is neat vs w/ ice or mixed? I have never seen such an upcharge, and I travel around the country and the world; All in all a positive experience. There are other bars on the property (like Alter Ego downstairs). Perhaps next time I will have a drink at AE first before dinner vs the bar in the restaurant. read more

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I loved our evening at the Sky Room! When you get off the elevator, you are immediately greeted with a beautiful mini exhibit on the history of the hotel and the restaurant. I loved reading all about their past, and how they have honored the story of the restaurant in the newly renovated space. The restaurant itself is luxurious and moody. We were originally taken to a room in the back that was oddly plain, so I asked if we could have one of the empty booths in the main area, and our host let us snag that table instead. We were celebrating, so we went for the wagyu beef Wellington as well as the Parker house rolls and caesar salad. It was all incredible, definitely the best beef Wellington I've ever had. And the mashed potatoes!!! I must say, the rolls and cultured butter were great..... but when you are spending so much money no matter what you order, it felt a little silly to charge $6 for rolls. Just toss us a bone here! I promise everyone wants 'em! The service was pretty exceptional. I asked for black pepper on my mashed potatoes, and 20 minutes or so later, I served myself another scoop of potatoes from the family-style dish. Within 10 seconds, our server miraculously re-appeared with the pepper grinder to top my second portion. I was blown away by the attention to detail. We finished up with the bananas fosters to really get the full experience, and it did not disappoint! I think every meal should finish with a little flambé. read more

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What a great place to celebrate any occasion at Sky Room. Amazing atmosphere, great service, and fabulous food! We were celebrating birthday and we orders bunch of different plates to try out. For appetizers: Steak Tartare- great flavors. Broccoli - prepared to its perfection; nice crunch and good sauce. Cabbage - well cooked topped with bacon and excellent dressing. Crab cakes - can't describe.. it was excellent! Squash Risotto - for being a vegetarian dish it was amazing. Mushrooms on it were to die for. Beef Wilmington - this dish was made to its perfection. Gotta give it to the chef how well this is mastered! Absolutely loved this dish. Highly recommended. Over all, amazing experience and I will be coming back to try other dishes on their menu. read more

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Shoutout to Amex FHR benefits for giving us the opportunity to dine-in at the Sky Room while staying at the Fairmont Breakers! There weren't any available walk-in tables but luckily, the bar is open seating and you can order off of the same menu. The dress code is elegant casual so guys just have to have a collared shirt and long pants. We ordered just enough to hit the $100 dining credit and that included the Parker House Rolls and Cultured Butter, Sky Room Caesar, and Wagyu Flat Iron. Overall, the food was surprisingly good for a hotel restaurant. The rolls came with two and were super soft and fluffy. The wagyu steak was very tender and well flavored. Definitely on the pricier end and we probably wouldn't have visited if it weren't for the FHR benefits but I can see it being a nice date spot or a place to celebrate life milestones. read more

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We made a reservation through OpenTable to celebrate a new job and had heard great things about this place from foodie friends, but unfortunately it didn't live up to expectations. Our reservation was for 8:30 and we were explicitly asked to arrive at 8:15, which we did. Despite this, we were asked to wait another 45 minutes due to poor seating management and weren't seated until around 9:10 -- a disappointing start. Once seated, our server was professional and knowledgeable, explaining the menu well and offering solid recommendations. That said, given how busy it was (Saturday night), the overall service pace was slow. For a restaurant at this price point, I'd rate service around a 2.5-3 out of 5. The food itself was very good, but delays -- especially with our wine -- took away from the experience. While our celebration was verbally acknowledged with a congratulations, for a top-tier restaurant with a nearly $500 bill for two people, we would have expected a small gesture, such as offering a comped dessert, to truly elevate the experience. The ambiance and potential are there, but the execution fell short overall. Personally, I wouldn't return and would opt for other restaurants that deliver a more consistent high-end experience. read more

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This place was excellent. Located at the top of the Fairmont Breakers Hotel, the Sky Room is elegant and romantic with awesome views of Long Beach all around the restaurant. Even the customers were dressed to the nines, clearly understanding the assignment. We started with whiskey sours and old fashioneds both of which were delicious and strong. We also tried the crudités which consisted of seasonal root vegetables on ice and a green goddess dressing. It was weirdly beautiful and really good. For entrees we had the short rib with chimichurri which was sooooo good. It was tender and full of flavor. One of the best that I've had. As for dessert, we had tinted the banana foster which is prepared table side. It was so yummy, sweet, and caramelly. I was surprised with a very rich and chocolatey cake as a birthday treat. It was also very good but we were too full to finish it. I was really pleased with our dining experience here. I definitely recommended it and I would absolutely return. read more

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Great setting and view of Long Beach from atop the Fairmont Breakers. Modern high end interiors. Friendly and attentive staff. Small menu but difficult to decide. We like trying out as much as possible so orderwd two appetizers and two entres to share. The chicory salad was dwlicious although on the smaller side, I could have had double the serving. So was the steak tartare, but seasoning was on point. The duck breast was extra crisp and a surprisingly portion which we were not able to finish. The shirt rib was very rich. Too full to have desert. read more

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Welcome to the sky room, where the sky is the limit... but the service meets rock bottom. I came in to try to this place after visiting the rooftop bar.. hoping to enjoy a meal, the restaurant was empty but the reservation list was full... the hostess was less than gracious in placing me on the purported guest list. An hour wait time for an empty restaurant... sigh what an embarrassment, the breakers in West Palm would never. Don't mind the fact I had dinner with them last night... sky room, please fix this.. I had high hopes.. but this service is abismal. read more

Sky Room - American Near Me - Long Beach, California

I've been wanting to try out the newly renovated Sky Room for a while now so I took my wife, son and d-in-law for a pre-Christmas dinner. We had a great experience overall. Food, service, cocktails, and the views were all exceptional. We never felt rushed, but staff were on-hand for any questions when something came up. I'd highly recommend the Bananas Foster table side. That was special! Between the four of us we had scallops, steak, duck, and fish. We got a couple of orders of their Parker House rolls, and a couple of cocktails also. If you're into bourbon I recommend the Sky Room Old Fashioned - remarkable. I will not hesitate to return. read more

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Located at Fairmont hotel, offers a nice view of the city. The restaurant itself has a great ambiance for date night. Service took a while even just for the drinks. In my opinion, food is overpriced. The crab cake is so tiny for its price. I liked the short rib (it's so tender) and the duck breast (nice and juicy - ask for it to be cooked medium). They have a rooftop bar just 1 floor above the SkyRoom. read more

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Came here in October for my friend's birthday dinner, and it was awesome. Started with a dirty martini with blue cheese olives, and it was great. Really all the food, including the fish I got was stellar. They gave us a private room with amazing service and views, since we had a decently large group. Highly recommend for a date night or a special occasion. read more

Sky Room - Menu - American Near Me - Long Beach, California

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Another part of our fabulous stay at the Fairmont Breakers was a dinner at Sky Room. Had never been to the hotel or any bars here and I was definitely missing out! The room is so beautiful, at the top floor and dimly lit, with comfy chairs and benches. At night, you can see out of the tall windows to the harbor and the Queen Mary and the other sites. We had a table all the way at the end, near the kitchen doors and a more limited view, so that was disappointing, but we still had much of a view so def. not a big issue. Our server helped us right away and offered many suggestions related to the menu. I'm not a big meat eater so I opted to order several side dishes, and my guy got a steak dinner. Portions pretty small as you can see in the photo (esp for the prices!) but the food was delicious! I wouldn't recommend the rolls and butter for $6, that should have definitely been included in the price of dining there. The carrots were so good, and the potatoes were fire. I wouldn't go back as the menu wasn't that thrilling for me, but I def recommend to try it once. read more

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The Sky Room in Long Beach is absolutely amazing. From the moment you walk in, the ambiance is classy, quiet, and elevated with a beautiful view of Long Beach. Honestly, there isn't a single bad seat in the entire restaurant -- every table feels special. They were closed for some time, but since reopening last year, it has quickly become one of our favorite places. The price is completely worth it. Every single thing we've tried -- from the appetizers to the entrées -- has been exceptional. Taylor was the first server who helped us and he was genuinely so sweet and incredibly attentive. We've also met Eric, who is just as awesome -- super down to earth and always happy to give great recommendations. He's also so easy to talk to and makes you feel at home. David truly knows how to pair food and wine perfectly, which elevated the entire experience. And Alicia at the front of the house is always so welcoming and helpful when seating us. They remember us every time, and we truly feel like family when we're there. The Beef Wellington is an absolute MUST. It's decadent, perfectly cooked, and honestly even better than Gordon Ramsay's famous Beef Wellington. That's saying a lot! The drinks are just as impressive -- beautifully crafted and delicious. Whether it's a special occasion or just a night out to enjoy an incredible meal with a stunning view, Sky Room is the place to go. We love coming here and will absolutely keep coming back. Highly recommend! read more

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Special birthday choice this year is @skyroomlb! The restaurant boasts stunning sky-high views and an Old Hollywood Glamour vibe interior, the staffs were professional and I really like my waiter. But what really stole the show was their mouth-watering dishes. I started with the Skybiscus, a perfect blend of beauty and taste. As a winter baby, I lucked out with their amazing oysters plate - pure sweetness and freshness! For my main course, the Liberty Duck Breast was a masterpiece, with crispy skin, perfectly pink meat, and flawless flavors. And to top it all off, I got a special birthday treat with a table-side banana foster that was music to my sweet tooth. Highly recommended for your next special occasion! And if you want your night be longer so go upstairs with rooftop bar with beautiful city view and great drink read more

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Dripping in LUXURY. Drove up, valeted and walked into a gorgeous hotel lobby with elevators leading up to SkyRoom. Beautiful double doors into a lux room of large windows, gold light fixtures and rose colored velvet couches. Greeted by a lovely group of hostesses, who checked us in. Short wait allowed me to snap a photo before being led to a back room that had much more privacy. Lovely Valentine's Day prix fixe menu made ordering a breeze. Got to enjoy a glass of champagne and try the famous wagyu beef Wellington. Enjoyed crab cake , Caesar salad, fresh baked bread, mash and a chocolate cake. Portions were perfect for two and then some! Tried a brambleberry and an old fashioned both came quickly and were tasty. The service, food and beautiful views were incredible. Prices are pricey but every bite was worth the cost. Such a beautiful place to celebrate any holiday or celebratory moment. Can't wait to visit again! read more

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One Star Review - Rude Staff, Poor Service, and Discriminatory Dress Policy I've visited this restaurant several times hoping it would improve, but each visit confirms the same pattern: great drinks, disappointing food, and unprofessional service. The cocktails are consistently well made, but I've never had a single dish that stood out or made me want to return for the food. During my most recent visit, the staff's attitude and lack of transparency were unacceptable. On Halloween, I was refused service for wearing a tasteful Queen of Hearts costume that included a medical corset I use for back support, a multicolored blouse, and a tiara. Nothing about my outfit was inappropriate, offensive, or revealing. The restaurant had suddenly created a "no costumes" policy that was never posted online or on-site, and when I politely asked to see it, the staff became defensive and rude. I was told my outfit didn't meet their "business casual" standard because they wanted to maintain a high-class dining environment. Ironically, I often wear the same corset under a blazer for actual business meetings. Meanwhile, another guest wearing an equally revealing outfit was allowed to stay, which made the enforcement feel inconsistent and discriminatory. To make matters worse, that same couple was later denied rooftop access on her birthday due to a poorly advertised private event--another example of this restaurant's poor communication and lack of customer consideration. I've dined in fine restaurants around the world, and I've never been made to feel as unwelcome, judged, or humiliated as I did here. Between the rude staff, inconsistent policies, disappointing food, and lack of professionalism, I can no longer recommend this place to anyone looking for genuine hospitality or respect. See attached photos of our group--clearly not the "low class" image we were unfairly accused of presenting. read more

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My husband and I ate here many years ago for one of our anniversary's. And then it closed.... And remained closed for quite some time. We were happy to hear they were reopening and couldn't wait to go back again. It did take some time for us to make it there (since they reopened nearly a year ago already) plus it was difficult to get in as the reservations were always full. We finally made it in this month (October '25). We were celebrating my husband's work promotion. We had 6:45pm reservations and got seated right away. The server greeted us quickly and was attentive. She offered to take a photo of us that turned out lovely (I love the background)! We each started with a Caesar salad (they were plenty big that we could have shared one). I got the chicken and my husband got steak. WOW to both of them. The chicken was SO moist, tender and delicious. The best chicken breast I've ever had. It reminded us of deep fried turkey; in fact, the skin tasted just like deep fried turkey skin. *YUM* The steak OMG; it had the most amazing seared-like crust on the outside and melted it in our mouths. We have an ongoing "favorite steak" list from restaurants we eat at and this one moved to the top of my list! It became a close 2nd for my husband. We got a side of collard greens and whipped potatoes as well. The potatoes were heavenly. Buttery, garlicky deliciousness!! I didn't like the collard greens (not my thing) but my husband enjoyed them. The only disappointment was that they didn't do anything to celebrate my husband's promotion. We figured they would since they asked if we are celebrating anything special when I made the reservation. The guy seating us did acknowledge it though as did our server. We just thought they would bring a special treat out like they do for birthdays and anniversaries... read more

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Wow! I've always wanted to come here and try their food...with the amazing sunset views & such romantic vibes! So when my friend was surprised by her other friend with a hotel and a table here, I was so happy! We all chipped in to make this the most delicious and memorable birthday dinner for her! Great food! Great service! Great ambience and views! So many bars and places to try! Definitely coming back! Courtney and the rest of her staff were the best! Thank you!!! read more

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Can't believe I've not been here yet, But from what I heard they just reopened couple years ago. Our service was amazing Eric was our guy who helped us with our decisions in our meals and they were spot on. 10/10 First off it's the Skyroom on the 13th floor and this place is a flash back in time with the old school amenities from the way our waiter is dressed and the seating with the tables and booths The view is amazing from any seat in the house . Got there just in time for the wonderful sunset with drinks in hand. Cheers to that. Crab cake is the best for a starter. I had the wagu flat steak, and we ordered the cod and it did not disappoint in anyway with the sauces and flavors were perfect pairing from the chef Max came out to say hello and was very personable and friendly. Very great experience, and it's what I am all about. We went up to the rooftop bar Halo after for some music and another drink and ended up at the Sala Bar on the first floor and met some amazing people whom became new friends. I will be back CHEERS read more

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This was our first visit here. I had made a specific seating request and it was honored. I will say that the hostess staff was not the friendliest. The other issue I had was the fact that the restaurant has a somewhat strict dress code, which I appreciate and respect. My date and I dressed very nice for the evening. Yet, the staff allowed people in with shorts and football jerseys!! Not a good look and insulting to those that respected the dress code. Jessica our server was absolutely incredible! We loved her. She was so friendly, attentive, and helpful. As for the food, we really enjoyed the Parker rolls, Caesar salad, crab cake, and the Flat Steak. However, the Cod dish was horrible. It was so salty, that it made it inedible. I should have sent it back. But, I didn't want to ruin the vibe with my date. read more

My girlfriend recommended this restaurant a while back and we'd been trying (and failing) to snag a reservation ever since. Finally made it Friday night shout out to my bf for scoring an earlier dinner time because it all worked out perfectly. The restaurant is tucked inside the newly renovated Fairmont Breakers Hotel and wow, they nailed the vibe. Think vintage glamour meets modern sophistication. The hostess was super sweet and sat us at a window table with panoramic views of the harbor and city, major date night energy! Our server Jessica was a star. Friendly, knowledgeable, and she had the best menu recs that made our night. Service overall was seamless, everyone worked as a team, so we never had to flag anyone down. Attentive without hovering, which is rare! Drinks: I started with an Old Fashioned made with Japanese whiskey (Jessica even offered to smoke it loved the extra flair). My bf went with the Smoke 'n Mirrors super smoky, strong, and perfect for sipping. Later, I switched to white wine to pair with my meal. Food highlights: Parker House Rolls & Cultured Butter - Two warm little rolls to kick things off. Simple but perfect. Oysters with Green Tomato Mignonette - Briny, fresh, and that tangy mignonette was spot-on. Marinated Local Tomatoes - Jessica's pick and she was right. The stracciatella cheese (aka the gooey inside of burrata) with tomatoes was so refreshing, totally converted us into stracciatella fans. Alaskan Halibut - Almond crust gave it a delicate crunch, the Weiser potatoes & sorrel cream tied it all together. I legit cleaned my plate. Liberty Farms Duck Breast - My bf's pick. Cooked perfectly pink with a flavorful sauce. He was impressed. Grilled Romano Beans - The one miss for me. The olive tapenade & oven-dried tomatoes just didn't hit. Would skip next time. Peach Flambe- Done table-side with all the drama. Fun presentation, tasty dessert. Next time I'm going for the banana flambe. By the end, we both agreed that Sky Room absolutely impressed us from start to finish! From the setting to the service to the food, everything just flowed. Can't wait to come back. Big thanks to Jessica and the whole crew for such a memorable night! read more

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You really don't find places like the Sky Room in Long Beach. This is an absolute gem! I know that downtown is going through their Renaissance and it's exciting to see. The minute you walk into the Breakers hotel, you feel like you're stepping into a world of luxury with the high ceilings, marble floors, bright lights... It's beautiful! As soon as we got up to the Sky Room, I was was enamored with the interior design, especially the flooring and the bar. The space was well thought out. Our table ordered a few apps and drinks which included the duck parfait, seared tuna, and beef tartare. The servings are small but the quality is mighty! Zero regrets on our order. We also enjoyed our whiskey sour and dirty martini! The perfect cocktails to the start of a great night. read more

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We have been looking forward to checking out the new Breakers and took the opportunity to celebrate our anniversary at the Sky Room. We made a reservation about a week in advance Before dinner, we have drinks at the Halo Bar upstairs which is recommended. We requested a window seat and they were able to accommodate. The inside has been nicely done with the remodel. They were offering a four course meal with wine pairing for about $250 per person. The menu was a bit underwhelming with a main course only described as King Salmon, so we passed. We started with a bottle of wine and a plate of Steak Tartare. We received wine service, which included a recommendation of a different wine. We then went with the Wagyu Skirt Steak and the Risotto. The steak and the risotto were fine and a bit underwhelming for the experience we were expected. Although the potatoes were pretty good and the highlight of the meal. We did get a complimentary dessert which was nice and delicious. Overall it was a fine experience, but unfortunately did not quite meet our expectations. read more

Skyroom is located inside of the Fairmont Breakers hotel. It's the second highest floor when you take the elevator. The very top floor of the hotel is the roof top bar. Parking is valet only or if you want to park yourself there are self parking lots near by. The interior of this place is very nice. Very yellow and has a nice vibe. The employees are all matching and they also match the bronze gold color scheme. The menu for food does not have a huge list of items and a lot of them are at least 40+ dollars. The beef Wellington was the main reason for coming and I have to say it was pretty good. One of the best I've ever had. The beef was nice and tender and the outside was nice and crispy. The outside tasted a bit bitter for some reason. The Wagyu steak was probably my biggest regret. It was really thin and a bit tough. Even cooked at medium rare. I wish it was thicker and less tough. It only came with string beans but I think it would be great if it came with string beans and mashed potatoes. The scallops were pretty expensive for what they were (3 pieces) but they were cooked fine. The service here I would say is pretty good. It's definitely on the higher end but I for the price I expected a bit more service. One of the issues I encountered was that there was something I saw on the menu that I wanted, when we got there the menu changed. The menu changes seasonally and they change it based on what is in season. Small issue but be flexible. The dessert with the peach had a bit of a show included. They cook it and make it in front of you. Overall, not bad. Definitely a nice date place. You need a reservation. Prepare to open your wallet though! I believe there is also a dress code which is like business casual. read more

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Came to Sky Room for the NYE set menu and had an overall great time! When we arrived. They only had valet which was fine since I didn't have to worry about parking. It's on the top floor of a hotel so we had to take an elevator up. Once we made it to the restaurant, we were seated quickly because of our reservation. The service the whole night was great thanks to our server, Marissa. The food itself, despite having smaller portion sizes, tasted great! Every dish had a unique flavor. They had a live singer which also added to the vibes as well. felt like I was at an old school 1920s dinner party! read more

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With 555 and Ruth's Chris just steps away, The Sky Room has shouldered its way to the front of premier steakhouses in Long Beach. Perched atop The Fairmont Breakers hotel, this restaurant lives up to being a true luxury dining experience. The interior is pristine bringing both a touch of modernity and a generous nod to nostalgia. I enjoyed my medium rare Hangar Flank Steak. Succulent and cooked to perfection. The potatoes served in duck fat were satisfying in each bite and the Kale provided a nice contrasting light crunch. read more

Sky Room - Hangar Steak - American Near Me - Long Beach, California

We were lucky to get a reservation here on a busy night thanks to the manager. This place is not cheap and the portions are not huge, but everything is absolutely delicious and made with care and the presentation is out of this world. If you're looking for a place for a special occasion or just need a nice quiet date night, this is definitely a spot. Even though it's expensive, I would recommend it. Bravo to the team. read more

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Incredible place! For Christmas this year we planned a visit to Catalina Island which I had been dying to go to for years. When we arrived Wednesday we were informed that the ferry that takes you over were all shut down because of the raging storm. I mean it was understandable. So plan B my daughter was able to secure us 2 rooms at the Long Beach Fairmont. We were so grateful. The Sky Room was completely booked but my daughter was able to sweet talk the GM into squeezing us in at 8 p.m. Glorious news!! We were ushered to a perfect table for the four of us that was perfect. David our waiter was perfect at serving us impeccably. My son in law agreed to split a split of Vilmart champagne with me so that was a great start. We also ordered Oysters Rockefeller for the appetizer and the amazing milk bread house parker house rolls. The best rolls I've ever had in my life! They literally melt in your mouth no butter needed but we had anyway. The champagne was one I had never had before but it was great I'm not a fan of it being overly sweet, it was just right. I. For our mains my daughter and I had the Beef Wellington for 2, my son had the Flat Steak, and my husband had the Cod. My daughter also had the local chicory salad. I must say this was also the best Wellington I have ever had and I've had it several times. My husband had the Chestnut soup which came after the mains but was the only "oops" of the meal. I honestly didn't give David my usual 25% tip for this ( he should have made it up in some small fashion) For dessert we ordered the apple strudel and the "must have" Baked Alaska" it was a tough choice because the Bananas Foster" is a favorite but David assured me the Alaska was the better choice. Everyone has some tea and coffee for the fiinish, just fantastic dining experience, and this wasn't even planned but for the weather. I can assure you Catalina didn't have anything close to this level or at least what I saw and experienced. The check was $577.00 which was very reasonable for the quality of the fine dining experience. I definitely will return to this Fairmont Property! read more

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What a great night. Thursday evening 6:30 with a reservation. Cool vibe and amazing service from start to finish. Clarissa our server was amazing. Attentive with helpful suggestions and friendly service. Nick was what I would say was a busser but was so much more! Let's start with the fun part, the cocktails. I had the NY sour by way of Napa. It was an elevated bourbon sour with a red wine floater, beyond amazing, so much that I had 2! My husband had the Skybiscus a gin carpano drink and the Betty Paige a strawberry vanilla vodka passion fruit champagne floater contraption! He liked them both but preferred the Betty Paige. He felt the bubbles complimented the sweetness. Bring on the apps! We got the oysters which were SOP no complaints. Then came one of the highlights, the crab cake! This is all crab, little cake and was perfectly browned even with the minimal breading. But the over the top part...the caviar butter. The umami bomb it creates in a single combined bite of crab and sauce is unforgettable. Best ever, hands down. My husband had the almond crusted halibut. He said it was perfectly cooked and well portioned. Potatoes and the sauce all went together perfectly. He clearly noted the sauce was refreshing. (I am allergic to fish so can't vouch for this). I had the duck breast with crispy rice. It was amazing. Perfectly cooked with a little pink and a crispy flavorful skin. The skin holds most of the salt so took me a few bites to get that right, because it needs the skin for the seasoning. The crispy rice had a succulent duck confit on top which was amazing. Portioned right it could be its own satisfying appetizer. Highly recommend! Braised collard greens, bacon, spinach puree side was not my favorite. I didn't taste or see any bacon. I liked the collard and spinach on their own, but the vinegar of the green with the spinach put together didn't mesh for me. My husband didn't mind it as much. I love collards and make them often but this wasn't my jam. Will try the beans next time. Bring on the dessert. Because it was our anniversary we got a lovely dessert of our choosing and picked the chocolate mousse cake. It was great, crunchy crust not too sweet and served with a caramel vanilla ice cream. Here is where the amazing Nick comes in and tells us they make their own ice cream. They are not on the menu but I suggest you ask if you go because...brown butter ice cream, yes please! Legit top 5 best ice creams have ever had. I can't say enough good stuff about this place. Great service, great food and reasonably priced for the quality. We will be back for sure. read more

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The atmosphere and ambiance are beautiful. It really is a wonderful restaurant, with the exception of a few things. Some of the portions are so small it feels ridiculous. My friend and I ordered the $25 white asparagus soup, and it came in a huge bowl with probably less than 1/3 cup of soup. That starts the evening off feeling like you're getting ripped off, and it's hard to recover from that impression. We also asked for bread and later discovered we had been charged for two orders. At a restaurant at this price point, you would think bread would simply be included. That said, my halibut was delicious and actually a generous portion. The appetizer selection felt limited unless you wanted to spend a lot on seafood. The only salad option was a Caesar with egg, which wasn't appealing to me. If they had offered a traditional mixed green salad, I definitely would have ordered it. Overall, the restaurant is beautiful and the main course was excellent, but the small portions, added charges, and limited reasonably priced starters made the experience feel less satisfying than I had hoped. Sadly, I would probably not go back. read more

This restaurant has really great views. However given the food, I would say you pay paying for the view and not for the food because food has been only average. I got the steak couple of times. Not the most flavorful meat I ever had. I had different sides each time and surprisingly the dishes were so small that everything feels overpriced. I had the baked Alaska once and I didn't like it. I tried to table side desert with banana, they make it in front of you which is cool but again taste nothing special and quite expensive. Overall great views and very kind staff but average tasting overpriced food read more

Sky Room - Baked Alaska - American Near Me - Long Beach, California

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The best meal I've had in years - Paris / NYC / La - this chef is playful and legit. I highly recommend the Crudo / Duck / and the wine list to pair. It's legit 5 stars - thank you for a marvelous solo night. I will return often. Bravo. Also the views and perfect service, music and vibe are perfection. read more

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New classy restaurant at the Fairmont Breakers with gorgeous views of the city! It's got that old money sentiment but with a modern flair. It almost feels like it would be the modern day place that the mafia would get dinner. It's a classshhyyy joint if ya know what I mean. My boyfriend made a reservation in advance and I was excited to have a new dining experience here. The waiters were all very professional and helpful with the menu. We started with the steak tartare and the steak was good but there was a horseradish flavor I couldn't kick and I don't like horseradish. The chips sort of tasted like home made sour cream and onion chips but elevated. I wouldn't re-order this. We also got the Caesar Salad which had boiled eggs on it and I do love egg on a salad. It was crunchy and creamy. I wish there was a bit more dressing on it. There was something that was missing from it - maybe the dressing could've been improved. It was good but it didn't make you want to lap it up. We ordered the ribeye & halibut for our entrees. I appreciate that the rib eye came with the bone already being cut off because that can be a pain. The steak was tender and I loved the butter on top, can't go wrong with more butter. The mashed potates were perfectly smooth, done very well French style. They were buttery and delicious. Overall, the ribeye was good but isn't something I'm still thinking about to this day. The stand out dishes: Potato Crusted Halibut - wowowowow. It was such a delicate piece of fish with that beautiful potato crusting that gave it a slight crunch to it. The sauce under it was creamy and lemony. You wanted to lather every bite in it and I loved the sugar snap peas with it. This dish had the perfect balance of everything! I am still thinking about it to this day. Banana Flambé - love a dinner and a show. Or in this case - dessert and a show. I loved that it's tableside! The brown butter ice cream is TO DIE FOR. The bananas come out hot & with the right flavor. I will be coming back for this dessert! Overall, I really enjoyed my experience here & I'd be back! read more

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We had 5pm reservations on a Thursday and almost had the place to ourselves for a while. Service was amazing and the food was tasty. Portions were small so we ended up having to order more appetizers while waiting for our Wagyu beef Wellington. We had two cocktails each and enjoyed those a lot (Betty Paige yum!). The Wagyu beef Wellington, spiny lobster, raw oysters, Dungeness crab cakes, Carrot/beets goat cheese side, and chocolate cake were delicious. The Parker House rolls were soft and fluffy, but a bit too salty for me. The Mignonette oysters and Chestnut & truffle soup were lacking in taste so we could've done without those. Arriving at 5pm allowed us to see the view in the daylight, sunset, and complete dark. It was pricey but a very nice night out. read more

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Had the most impressive culinary experience at the Skyroom! The crab cakes 10/10 very rich tasting. Beet salad 10/10 so fresh and quality ingredients. The complimentary bread is perfection. Fresh baked warm bread served with butter- it melts in your mouth. Shrimp cocktail 8/10 didn't devein all my Jumbo shrimp. Steak- 10/10 juicy and flavorful Beef Wellington 10/10 tender and flaky Baked Alaskan 9/10 really sweet with layers of flavoring. Everything was well executed! Loved the views. Cozy and intimate. Service was top notch. The drinks were delicious too. read more

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Pull up, hand your keys to valet ($10 well spent), and sashay your way into the Fairmont Breakers Hotel. Take the elevator up, and voila! You've officially arrived somewhere fabulous. The Sky Room gives you that "night out in LA" vibe without having to actually deal with LA traffic. The second those elevator doors open, it's all elegance and atmosphere. Plush, glamorous booths. Soft lighting. A view that makes you feel like you just leveled up in life. I couldn't believe how beautiful it was inside: classy but not stiff, romantic but not cliche. The service was spot on, attentive without hovering and the food and drinks were just as impressive. Everything felt thought out, from presentation to flavor. Tip: - definitely come here right before sunset if you can, you'll really get to enjoy the views - make a reservation and see if you can request a booth. It totally sets the mood and takes the whole experience from "nice dinner" to "pure golden hour magic." The Sky Room is Long Beach's little slice of old school glamour, updated for people who still know how to make an entrance. read more

Beautiful place, elegant. Came for cocktails and dessert. Went with Bananas Foster which was prepared table side. We were made to feel welcome, the team there was great. Would love to come back for dinner. read more