This place has yet to disappoint on their tasting menu. Out of the few times I've been here I felt this time around they had upped their game with beautiful and unique plating. Some of the dishes were almost too pretty to eat. Our server was very attentive and knowledgeable about the food along with the wine pairing. It's worth the treat to come back every now and then as the menu isn't ever the same read more

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While the food was fine, we had to get second dinner elsewhere. You're not gonna get your bang for your buck here. Don't come hungry and expect to leave full. Wine pairing and wine service subpar. For what you're paying, it should be a much better experience. Perhaps this is acceptable for Long Beach, but this wouldn't fly in other locales. Disappointed that it didn't live up to the hype. read more

Came back to try their new menu. Parking is still hard to find even if you get there at 5pm. The menu price has gone up done January this year but the food I'm was still good. 1. Amuse bouche: all 3 dishes were on point. 2. Kanpachi crudo: orange yuzu sauce goes well with the crudo 3. Cannonball Cabbage: flavors reminded me of a caesar salad which isn't a bad thing 4. Local Abalone: the abalone didn't have as much flavor compared to last timne 5. Diver Scallop: a repeat from last time but a great dish 6. King Salmon: the skin on the salmon was a bit too salty 7. House cultured yogurt: no complaints 8. Hemp seed tuile chocolate cremeux: choclate tasted good but was hoping for something a bit more interesting in flavor. Overall 4.25. A few dishes weren't as great and the price is a little higher which is understandable with today's economy. Would like to come back again and see how the menu changes in the fall. read more

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My husband and I celebrated our anniversary last night and Heritage was sincerely amazing! The staff was exceptional from start to finish. Our menus said Happy Anniversary on them which was a lovely surprise. Every course was beautifully plated and a true culinary experience. We have enjoyed fine dining at several restaurants across the nation and this was absolutely one of the best. The ambience was calming and relaxed with candlelight and soft music. Everything was a win. Will definitely be back! read more

I first came here when I was in Long Beach for work a few years ago and I loved the entire experience. Fast forward to a conference I was attending in Anaheim with my family. When I heard Heritage had received a Michelin star, I jumped at the chance to take my family. They all loved it and it was a hit from start to finish. It is definitely won't it to hear reservation. The best part, everyone on staff is truly friendly, helpful and attentive. The dining room is a little bit dark. It's a small price to pay for the amazing food from tonight's dinner. The flavors continue to be creative, inventive, and unforgettable. I never thought I'd ever enjoy passion fruit and crudo together, but I'm a fan! The sea urchin toast intimidated me but was actually a perfect little bite. And dessert was a work of art. read more

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Celebrated my daughter's birthday dinner and the whole staff was lovely. The restaurant is on the smaller side but cute. The food was solid, some bites were full of flavor and tastier than others like the first bites and scallop and some were just ok like the beef. Dessert was also just ok. Definitely worth a try at least once. read more

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Came in to celebrate a birthday. Parking is not easy to find, so show up at least a few minutes early. We were let in to our kitchen counter seats at the reserved time. And the tasting experience began. First up was a trio of "first bites"--the Sea Urchin Crostata was an explosion of flavor, one of my favorite bites of the night. Also up were a chunk of pickled pineapple and a lobster gougere. This was followed by some seafood courses: Wild Kampachi with passion fruit, jicama, and house yogurt--very much like you would get at a good sushi restaurant. Then, Abalone Rice... I'm not a fan of abalone usually, but the wild rice by itself made this dish great and "Live Scallop in Shell", with a smoked trout roe that took this to the next level. Finally, Line-Caught Black Cod. The lobster bisque that served as a sauce could have been its own dish, and would have been one of the best of the night. Finally, the "main" of the night, Aged Duck & Smoked Leg: a perfectly cooked duck breast, accompanied by duck leg confit. The persimmon was a genius accompaniment and made this dish the overall star. They finished the meal with a trio of deserts: a sunchoke ice cream with honeycomb, carrot cake with candied walnuts, and a final two bites of pate de fruit and a chocolate bonbon. We left not overstuffed but still satisfied. read more

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The food was very good! Each dish felt light yet complex, which I really enjoyed. The vibe is intimate, and from the outside the restaurant almost looks like someone's home, which adds to the charm. That said, for a $175 meal, I did leave feeling a bit hungry, and I'm not someone who usually eats a lot. The portions are on the smaller side, which I didn't mind, but I think one additional dish, or a more carb-forward course (we didn't have one), would have made the meal feel more satisfying overall. Service-wise, the pacing felt uneven. There were noticeable pauses between dishes. Given the Michelin star, I was expecting better timing. Note: Definitely plan to arrive early for parking. There's no valet, and street parking in this part of Long Beach is very difficult to find. read more

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After long await, we finally decided to splurge on Heritage. Heritage is a no doubt a highly talented kitchen, but for a Michelin starred restaurant, the experience did not justify the price. The food was generally well executed, though several dishes were overly salty. Portions were extremely small throughout the meal. Many plates were literally the size of a quarter. The main course was especially disappointing, consisting of a single slice of duck breast. Yes, a single slice. Dessert followed the same pattern with a very small chocolate bite and another tiny fruit bite. It did not feel like a proper finale. The lighting was dark and intimate, which I appreciated, but the dining room itself was cramped and loud. Instead of feeling private, it felt like sitting closely packed with other diners. There was no live music, though the playlist was good. Presentation was inconsistent, particularly early in the meal. With portions this small, stronger presentation would have helped elevate the experience. Pacing also declined toward the end of the dinner, with noticeable delays, which disrupted the flow. Overall, while there were aspects to enjoy, the combination of tiny portions, uneven pacing, and crowded atmosphere made the experience not worth the cost. read more

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Came here for my birthday and had a really great time! We opted to sit at the bar and were able to watch the open kitchen work. We even got to speak to some of the chefs working, which added to the experience. Now the food: the menu looked promising but the first few courses were not exciting. Flavors were confusing, some weren't punchy enough, others over seasoned, and yet some just didn't go together. We were getting a bit worried until we arrived at the middle of the menu and the dishes were homeruns! My favorites were the proteins: scallops and duck. Both were expertly cooked to perfection and seasoned well. The desserts weren't mind blowing but tasty and ended the dinner on a good bite. I would definitely return at a different season to try a different menu and see what they have to offer. read more

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July 5, 2025 was our second time at Heritage. We decided to celebrate our 9th wedding anniversary. Since our first dinner here a year ago was so lovely, we were eager to return! Marissa and the rest of the staff were attentive and friendly throughout the night. We were impressed with each course and kept talking about our favorites long after dinner was over. I really enjoyed the wine pairing in our first dining. They have many NA options too for those avoiding alcohol. Heritage has a cozy, intimate vibe overall and it's no surprise many others were celebrating there too. If you haven't experienced Long Beach's 1st Michelin Starred restaurant, don't wait! read more

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Updating review since my last visit was when Heritage first opened and prior to earning their Michelin star. They have truly elevated and refined their service and execution of dishes. With just four seats at the counter and six tables in the dining room, guests still get the warm home hospitality feel in an intimate setting. Their tastings are now set at $160 per person, which comes with 12 thoughtfully curated bites of umami, textures and variety. The majority of their produce and herbs are grown in the Heritage Farm, just a mile away from the restaurant. Staying true to their zero-waste philosophy, they repurpose any excess ingredients into compost cycling back to the gardens. Sustainable dining at its finest! They respectfully do not allow substitutions, but it is understandable with their mission in mind. Summer 2025 tasting menu: Palo Santo Mint- an herbal shot to open the senses Steamed Baby Corn- loved the shaved truffle on top Box Crab- lovely pastry bite Pickled Plum- palate cleanser Slow-Cooked Farm Beets Celtuce, fennel, house yogurt Live Scallop in Shell Dashi, smoked trout roe Braised Sweetbreads- not really bread but yummy chunks of bacon with spring onion, fava bean and greens Mt. Lassen Trout Beluga lentil, herb pistou- Loved! 32-Day Dry Aged Rib Chop Delta asparagus, spring onion Crème Caviar: Heritage caviar, manzanilla oil - soooo good! Mille-feuille: Strawberry, rhubarb, pistachio Pâte de Fruit Boysenberry- like gummies :) Wine pairing is an additional $95. We opted to bring a bottle of wine for a $40 cork fee. Valet is $25, but you might be able to find street parking on 7th Street. Incredible experience and so happy to have this gem in Long Beach! read more

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RSVP for 8pm.. we didn't leave till about 11:18pm.. Personally, I felt like service was wayyyyyy tooo slow.. chairs are super uncomfortable to be left sitting for so long... Food was great but definitely were left with an appetite after which was kinda upsetting since it was almost $200 a head without wine.. plus tip This was a one time experience for us. read more

Heritage - Modern European Near Me - Long Beach, California

Loved the entire meal and experience! Our server was very knowledgeable about both the menu and the wine pairings. A very comfortable environment with zero pretense. I wasn't sure what to expect since this was my first Michelin Star restaurant visit but it was great! The open kitchen made the bar and front room seating a little warm, kind of like eating in your kitchen with the yummy smells as well. I am a big Food HD watcher and I enjoyed watching the preparation. The menu was superb and the wine pairing was outstanding! Cost was $650 for two of us, one with wine pairing and one without. Honestly, it was well worth it! read more

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Went to Heritage in June 2025. Unfortunately, given the passage of time, I do not recall the exact dishes. However, all the dishes served as part of the fixed tasting menu were terrific, especially all the dishes from the grill (rotisseur) ... I can't compliment the chef in charge of this station enough, all the meat dishes were perfectly cooked. We sat at the counter overlooking the kitchen (just 3-4 seats), and it was especially fun to watch the chefs at work. read more

Summary: has potential but not quite Michelin 1-star. I'm rating this restaurant based on food, service, and ambiance. Food overall didn't impress me. There were a few times where the right utensils weren't provided. For example, the pineapple pickle was considered a finger food. The first few courses were extremely disappointing. They were either too strong in a specific flavor (sour, saltiness) or too bland. I only started enjoying the food starting from the kingfish, which is technically the 8th course. Service was a mixed bag. A waitress provided a bag hook and they gave complimentary champagne for our anniversary. However, we didn't have a dedicated server. Depending on who served the dish, we either received a thoughtful explanation of the dish or a plain statement of what's presented. Ambiance was probably the lowest of the 3 pillars. I understand that the restaurant used to be a house so things might look funky and the noise may be amplified. The place was crammed with so many tables and it was a full house. With all the talking that echoes, I couldn't talk and listen without leaning in. There was very little room between each table so i felt like a sardine in a tight can. 5/10 for the experience. Definitely not worth the price tag or the Michelin compared to Melisse and Providenxe when they were 1 star. read more

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We do not recommend this restaurant, came here for a dinner with some friends. Knowing that it's difficult to find parking we arrived early and circled around for 10 minutes, our friends thought there will be valet but none at front. The space was very small, intimate setting but frankly just noisy as ceiling was low and everything was hard finishes. We had to talk loud to hear each other. So as servers presented the dish, they were not talking loud enough and most of time we couldn't hear what they said the dishes were, it was simply not clear. The food, was decent, I would have given 3-4 star for the food. However, half way through the course, I told our server we are worried with this little amount of 7 dishes would not fill us, I'm worried we would be hungry. And I really have to warn everyone if you come hungry with an appetite, trust my review and other reviews on here that mentioned the same thing, it's NOT enough food! We had dined at many Michelin star and fine dining restaurants, if they have a set menu we know each plate has small portion with nice presentation, but they will have many more courses to fill us up. Heritage only has 7 dishes and that's including dessert, with this price you could just have included 1-2 dishes that would be better. We went home and immediately cooked ramen to eat, that shows you how unsatisfying this meal was. Now moving onto the service, you really need to train your waiters and waitresses! Both me and my friend went to restroom separate times, my frd went down the hallway and passed by 2 servers and no one acknowledged him. If you are at any fine dining restaurants, and you left your seat the server immediately knows you are looking for a restroom and will direct you. They completely ignored him and looked sideways, he ended up walking all the way to the back of the kitchen and was confused then the kitchen staff told him you missed it, it was midway thru the hallway. Moreover, the restroom sign was white sign on a white door, it's so easy to miss it! The same thing happened to me too, I was looking for restroom and standing next to the kitchen counter, no one acknowledged me and I had to get their attention to ask if this is a restroom with me pointing at the door. You get the idea how unobvious that sign was and how bad the service was. I'm talking about one star Michelin, definitely not worth it in our opinion. Finally, that's right, I'm not done yet. The space is horribly designed with ventilation. Mid-way through the course, it was smokey in the dining area and I had tears in my eyes and had to blink multiple times. Just fyi, our table was at the far end from the kitchen. I looked far into the kitchen, they only had one window half opened in the back and all the smoke smell was going into the dining area. All of us felt it but we didn't complain as we were trying our best to enjoy our time out. When we left and stepped into the car, I smelled the smoke on my jacket, on my inside shirt (I had the jacket on the whole time), and smoke all over my hair! As soon as we got home, we had to switch out all the clothes, cooked and ate the ramen, then jumped into shower and tossed all clothes in washer to get rid of the Smokey smell. Omg this place is horribly designed without adequate verification just really bad overall. If you still decide to go after reading this, for whatever reason, just make sure you have a full lunch of the day before dinner, know not to wear nice clothes (as you will need to dry clean them immediately), and understand the time required to circle around small streets endlessly to look for parking. I honestly want to give it 1 star Yelp review out of all the negative, but the additional 1 was for the chef that the food is decent. But again, do not recommend, take your date and celebrate the special moment elsewhere! read more

Heritage - Menu - Modern European Near Me - Long Beach, California

Cozy spot, great staff and friendly service. The spot has a warm home feeling. The food was amazing, the deserts are unforgettable! I couldn't do the win pairing but my party did and it was some of the best California wine they've had. Will bring my parent's next team to enjoy this mouthful of flavors. Got lost in the flavors that I kept eating before remembering to take pictures. Don't worry, I'll go back again to take them. read more

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Finding parking here is a challenge--you'll likely circle the block a few times, as the restaurant sits amid a cluster of busy bars. The valet space is comically small, fitting only four or five cars if they manage to Tetris them perfectly. The neighborhood doesn't help the vibe either: diners pass homeless individuals and shouting pedestrians, and locals mock visitors with remarks like, "Oh, you're here for an overpriced fancy meal?" Not exactly the ideal prelude to dining. Upon arrival, the host barely glanced up from her phone and went in and out with the door open, letting cold wind gush through the dining area. The staff in the open kitchen ignored us entirely--even non-Michelin restaurants usually offer a friendly greeting. The waiter was amiable but inattentive: while they explained what was on the plate, they never guided us on how to eat the dishes or in what order. Essentials like spoons or sugar for tea only arrived after requesting them, and when the waiter spilled honey on their hands, they still served that same honey to us--leaving a distinctly unhygienic impression. The open kitchen seems more theatrical than functional: no flames, most sauces come from flasks, and a broken insect screen--essentially the window view--lets blue smoke from the kitchen drift into and eventually fill the entire dining area, a problem worsened when the restaurant is full. Tables are tiny and cramped, and with only one restroom, moving around is awkward at best. Now, the food. It's a roller coaster of extremes. Prosciutto with cream and bisque was phenomenal, but a half-inch pickled pineapple felt oddly cheap. Sashimi was fishy, while smoke octopus was a triumph: smoky, crispy, tender, and beautifully plated. Then came a perplexing dish of "one and a half scallops"--overly salty, fishy, and poorly balanced with its cream sauce. The duck was perfectly cooked, reliable but uninspiring, while a poached fish was unbearably salty, numbing the palate. Desserts followed the same pattern: a refreshing cucumber-yogurt palate cleanser was followed by a custard that tasted like a store-bought version. In short, the experience swings wildly between impressive and disappointing. The concept feels like Jekyll and Hyde--one moment dazzling, the next bewildering. I don't regret dining here, but I wouldn't rush back anytime soon. read more

Heritage - Impressive meals, terrible parking and broken vent - Modern European Near Me - Long Beach, California

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This was our second time at Heritage - the first was for our anniversary in the fall, and the second for my birthday in the spring. We made a reservation both times a few hours before we showed up at the restaurant on a weekday. FOOD: Every dish is unique and crafted from sustainable ingredients. It is incredible how every bite you take tastes different based on the array of ingredients you capture on your spoon or fork. Every mushroom dish this restaurant creates is magic - perfectly textured with a rich umami taste. The octopus we had in the spring was also smoky and seasoned beautifully. DRINK: The wine pairings have always been wonderful. All wine is sourced from California as part of Heritage's mission for sustainability. Nearly every dish has a wine paired to it that enhances the dish. SERVICE: Always impeccable. The waiters fold your napkin and leave it on the table if you get up to use the restroom. They wipe away any small amount of food that falls on the table between courses. New utensils are laid out with every course change. The waiters explain the dishes and wine in a detailed and engaging manner. AMBIANCE: Non-pretentious, simple, and intimate. The tables are pretty close to each other, and there are a few seats at the bar to watch the chefs at work. PARKING: There is scant street parking available and valet parking as well. If you're planning on street parking, try to get there a bit early to find parking and walk over to the restaurant. SPECIAL TOUCHES: if you go to Heritage for a special event, they will likely give you a card thanking you to commemorate the event. On our anniversary, they also gave us complimentary champagne. read more

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First off, this was my first experience at a Michelin Star restaurant and I was blown away with the food. Yes, this restaurant is located in essentially the suburbs of Long Beach where parking is scarce and they have valet. But, don't let that fool you because the service and food were top notch and the staff were courteous and engaging. This is a 9+ course meal where everything is made fresh. Each dish hit the palate right on the head and there were so many good flavors. My favorite had to be the scallops. I wanted to have a bowl of that and just ate that thing up. My second favorite was the homemade vanilla ice cream with caviar/olive oil. It was a great pairing and also wished I could've had a pint to take home. In the end, my husband and I had an amazing anniversary here and will definitely recommend this to others. read more

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We went here for anniversary dinner recently. Food and wine pairing both delicious. Friendly staff. Great ambiance and playlist. We've been recommending to our friends - good for special date night (bday, anniversary). read more

My sons treated me to dinner for my birthday in February. The dining room is tiny which makes for an intimate setting. Our server was top notch both with service and explanation of each dish. The food was outstanding! A veritable culinary experience! Each dish was different and yet all were of the same superb quality. The chef put such thought into each tidbit that I felt his passion in each bite. Highly recommend trying this place. You won't be disappointed. read more

Heritage - Modern European Near Me - Long Beach, California

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We had a night off from our kids so we decided to visit this Michelin star place. You probably have valet your car unless you drive around trying to find street parking. This restaurant is quite special, it was a house converted into a dining spot. Fairly unique, reminds me of many Napa valley type restaurants. Food: It was good from the prix fixe menu. Fish was perfectly cooked but had a bone. Short rib was decently tender but mine had some tough silver skin bits. Amount of food was a bit smaller than I thought for the price. They asked if we wanted caviar, we said yes, but it never came. Dessert was already coming so we didn't bother asking. Didn't get charged so that was that. Service: I think for a Michelin spot the service would be more consistent. Random servicer came to place down our dishes and some described the dishes better than others. Everyone was friendly, but expected a bit more compared to other "starred" places. They didn't bother cleaning the table in between dishes, left sauces and drippings in the table. Ambiance: Ventilation was very lacking. Right when you walked in, there was that fishy smell. We sat in the room across from the kitchen, while the AC was on you get this stuffiness of the air from the cooking. Not sure why, maybe their range hood wasn't good enough. It was quite a loud place you have this echo effect if you sit in opposite corners of the room. You know how bad it is when you walk out, get in your car, and you smell like the restaurant? TLDR; Overall Heritage is a good place, but if it wasn't a Michelin Star restaurant, I would rate it way higher. However, with the star, I expected way more. read more

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Every dish was really good. I wouldn't say anything was mind-blowing, but they simply did everything well. My favorite was the scallop -- so tender and creamy! The little bites were also a nice touch, as always in places like this. The wine pairing was excellent too -- each wine matched its dish perfectly. Their desserts were pretty amazing, actually. If anything really left a strong impression on us, it was the dessert! This place definitely leans toward fresh, apple-y, and acidic flavor profiles. Service was standard for a Michelin restaurant -- very professional and smooth, though nothing particularly stood out. The ambiance, on the other hand, was surprisingly casual! read more

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If you're looking for a top tier experience in fine dining, you'll find it here. My wife and I went for our anniversary and sat at the chefs counter so we could watch them preparing each of the dishes. It's magical! And somehow there is an intense calm in the kitchen. Everything is moving and working in harmony. The wait staff was incredibly nice and talkative, giving us detailed information about the each course and wine pairing as well as info about the Michelin Sustainability Star. The space is really interesting because it's in a houses but renovated so that there is dining in multiple rooms. Overall an amazing experience that I highly recommend. read more

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Had a reservation for Saturday at 7:30 PM, we were seated a bit later and ended up finishing our meal around 10:30 PM. There were a few long gaps in between courses, so plan your time! Overall, this was an enjoyable meal for its fresh ingredients, but there were some things I think could have been improved. First, the ambiance is unique, but it can get a bit overwhelming if you're in the front room. We were seated right next to the front door, and the tables were all quite close to each other. Because we were in the room where the open kitchen was, it started getting kind of smoky - if we weren't right next to the door, the smell would've been really strong. The food: for a Michelin tasting menu at $160pp, I expect either for the freshness of the ingredients to really be highlighted, or for there to be innovation and unique flavors. While the food was solid, I don't think this menu did either, atleast not consistently. Our menu consisted of: Steamed baby corn (4/5) - could've been steamed a bit more, but was fresh and paired well with the shaved truffle Box crab tart (4.5/5) - a flavorful small bite Pickled tomato (5/5) - super fresh and juicy Beets with yogurt (4.5/5) - the tanginess of the beets and yogurt went well together Live scallop (5/5) - the sauce that went with the scallop was delicious! Trout (2.5/5) - this was a well cooked piece of trout and the skin was crispy, but the whole dish was very salty with the lentils Heritage pork wrap (5/5)- this was a nice surprise as it wasn't originally on the menu, it was a nice fresh bite and the sauce was delicious Rib chop (3/5) - the rib chop itself was good, but the dish itself felt too heavy and a bit salty. Rather than a puree on the side, it would've been better with a fresh sauce Chamomile ice cream (3.5/5) - a nice mellow flavor, but the ice cream itself was a bit icy and not smooth Mille-feuille (4/5) - tasty, but the cream masked the flavor of the strawberries a bit Pate a choux (3.5/5) - not bad, but also not particularly memorable Overall, the food was solid. While I had high hopes at the beginning of the meal, I was disappointed by most of the main courses and the desserts. The trout and rib chop were both very heavy and salty, didn't highlight fresh ingredients like the other courses did, and overall weren't very interesting in appearance or taste. The desserts were not bad, but they fell a little flat at the end of the meal and weren't unique. I don't think there's anything with doing more classic dishes if they're done right, but the $160pp price point and their revolving menu focusing on fresh ingredients led me to expect more. Also, I had gotten a glass of Riesling, and it was served to me in a stemless glass - not a huge deal, but seemed a bit strange for a fine dining place. This was nice to try with friends and I'm glad we came. However, for its reputation and price point I was a bit disappointed by the execution of the menu. I would be interested to see how its menu continues to evolve. read more

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I am fan of their seafood forward menu and commitment to highlighting local California cuisine and drinks. Overall, the entrees were excellent bites, but left more to be desired. I wish the entrees were slightly larger or the tasting menu included a few more savory courses. In total, there were 9 courses and I left still hungry. The staff are very busy and it can feel a bit rushed at times. The restaurant looks like a formerly renovated home, so the space is very intimate and the tables are quite close to each other. Street parking is virtually impossible in this neighborhood, expect to pay for their valet parking. Snack bites 5/5 - Prawn cracker, great starter to the meal 3/5 - Braised octopus, served in a wrap-like vehicle. 1/5 - Pickled turnip, was too acidic and vinegary even as a pickle lover. 4/5 - Crème caviar, the best caviar I've ever tasted, but the ratio to crème fraîche ice cream was not enough. It would have been nice to have another salty, crispy or potato element to go with it. 3/5 - Kanpachi crudo, the fish was incredibly fresh and paired really well with the pickled macédoine vegetables. I couldn't really taste the carrot-ginger from the purée. 4/5 - Wild foraged mushrooms, this reminded me of a deconstructed mushroom soup with crane fraîche. I really enjoyed the sun choke stew with the hen of the woods and the crispy element really added to the dish. 5/5 - Rainbow trout with dashi butter and roe paired so well with the fish, I wish the skin were more crisp. 5/5 - Ribeye in reduction sauce was excellent and perfectly seared. The grilled endive on the side was divine, I loved the how well the sauce and Parmesan complemented the grilled bitterness of the endive. 3/5 - Grilled strawberry, the strawberry granita had a great texture. The grilled flavor in strawberry wasn't really prominent. I enjoyed the mint in the dessert, but not so much the dill. 5/5 - Cocoa craquelin, this was a crazy explosion of flavors! The brown butter ganache and banana crème tasted heavenly. 5/5 - Basque cake, texturally it reminded me of a corner piece brownie. I loved this small and delicious dessert! read more

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Wow! Bravo, Long Beach!! My husband and I went to dinner the other night. And we were blown away with how wonderful Heritage is. I already can't wait to go back! We made a last minute reservation and we are so glad we did it. The food is beautiful and so wonderfully prepared. The chef is really talented. We have been to many Michelin rated restaurants and I can see this one getting one or two more stars soon. The vibe is so chill inside. I felt so comfortable! It's in what looks like a craftsman home, the front dining room has a great view of the kitchen. There is valet parking for $25 right in front. read more

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Ambience is cute and intimate. Service was fast. We wish they would explain more in depth what the foods were, they were quick to tell us what they were. Food was incredible. We parked valet bc parking is residential and awful on a weekend. $160 for the whole experience, not including drinks. Only one bathroom, so had to wait each time we went. read more

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I have always wanted to come to Heritage, and finally on New Years Day, I decided to make it happen. It was undoubtedly the most extraordinary food I've ever eaten complemented by some of the most inviting service I have experienced. Heritage excels at creating unique, delectable fine dining dishes, without being pretentious. The Meal: 1. Snacks - Shrimp Chip and Dip, Octopus skewer -the shrimp dip had a remarkably robust flavor. It was absolutely delicious, I didn't want to waste a single bite of that dip! The shrimp chip itself didn't have as much flavor so the dip itself shines brightly. -the octopus was perfectly cooked. The texture was perfect, not rubbery at all. It was a great way to start 2. Crème Caviar -Such an interesting experience. The caviar provided perfect pops of salinity complementing the luxurious ricotta ice cream. 3. Kanpachi Crudo with Snap Peas and Wood Sorrel -I absolutely love snap peas so this dish was perfect for me. The fish was light in taste and so fresh. I love that the snap peas come from their own urban farm. And there was a pea puree at the bottom of the dish that perfectly coated the fish. It provided a lovely sweet earthy flavor. And the dish was thoughtfully placed in the course of the meal because it was a perfect light respite to follow the crème caviar. 4. Wild Forage Mushroom with sunchoke stew -this sunchoke stew is truly something special. It had great depth that stood up to the umami of the mushroom. Which the mushroom was also perfectly cooked and had a beautifully firm texture. 5. Seared Diver Scallop with Jamón and smoked trout roe. - I am not exaggerating when I say this is the single best thing I have ever eaten. The scallop was absolutely cooked to perfection. It was a beautiful buttery texture, with just the right amount of sear. The Jamón provided the salinity and the perfect amount of fat to really make the scallop sing. I savored every bite of this dish. It was so delicious, I was compelled to tell Chef Kai, the chef in charge of scallops, just how amazing her dish was. 6. 32-Day Dry Aged Rib Chop with Oxtail ravioli. -I watched the chef in charge of grilling the meat pour his heart and soul into the perfectly grilled meat. And all of that passion translated into the best bite of steak I've ever had (my grandpa was a free-range cattle rancher so I've had my fair share of steaks!) This was a truly next-level piece of steak. And I absolutely loved the Oxtail ravioli with the celery root wrapper. The sauce that was served with the ravioli was divine. 7. Strawberry Riesling Granita with Lemon Curd -this dish was perfect for my palate. I love sweet with acidity, and these flavors marry together impeccably. There are also these tiny little spheres that you can't see throughout the dish, but you can feel them burst in your mouth. The texture was playful. The fennel provided an earthiness to round out the entire dish. And again, a thoughtful placement of this course, as it provided relief after the heavier scallop and steak. 8. Coco Craquelin -I love Pâte à Choux and the chocolate and burnt banana flavors paired so well. I loved the cocoa crisps around the dish as well, I immediately was filled with nostalgia for my childhood cereal days. I highly recommend everyone ordering the wine pairing. Heritage has perfectly curated a selection of wines that really complement each dish. The wine that came with the mushroom course was the funkiest wine that I don't think I would drink on its own, but was perfectly paired with the foraged mushroom, adding another layer of flavor. Nicolas, who served all of the wines, was incredibly personable and knowledgeable when it came to all of the wines. I came by myself, and sat at the counter so I could watch the chefs create all of the beautiful dishes. Chef Daniel gave me a warm greeting me as soon as I sat down. And it was amazing to watch everyone so focused on their craft. I have to give a special shout out to Chef Kai. She is a force in the kitchen, and the sweetest, dopest person I've gotten to talk to in a long time. I watched her intently focused on all of her dishes, particularly her prep for the scallops and octopus. But when I tasted the scallop, I absolutely had to tell her that it was the singular best thing I had ever eaten in my life. We had a lovely conversation after that, and Chef Kai continued to be gracious with her time, and spent more time talking with me after the dinner service was over. You never expect interactions like this at any restaurant, let alone at a fine dining restaurant. It was truly special. All of the servers were welcoming and approachable as well. I need to give my fellow ginger recognition (I'm so sorry I don't remember your name!) because she was incredibly attentive, and so easy to talk to. And they had great music in the background! Everything from the Beatles to Missy Elliott. They have created an incredibly special vibe in the restaurant. read more

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4.5/5 stars Came here to celebrate my boyfriend's birthday. We were able to find street parking in the neighborhood; otherwise, there is valet. This 1-star Michelin restaurant offers a rotating tasting menu only. Price is $150 per person. We got the following: 1. Mushroom cappuccino: 4/5 stars - super unique and very strong mushroom flavor. A little on the salty side 2. Kanpachi crudo: 5/5 stars - amazingly fresh and soft. The combination of flavors from the persimmon, basil, and fennels was mind blowing. 3. Salt crusted celery root: 5/5 stars - this was surprisingly good! It was well cooked and packed with flavor especially with the black garlic sauce 4. Grilled diver scallop: 4.5/5 stars - very tender, but maybe slightly undercooked. It also wasn't warm temperature-wise. 5. Hey brother baker country loaf: 4/5 stars - soft bread with delicious butter. Wasn't exceedingly special 6. Mt. lassen trout: 4.5/5 stars - I was expecting a warm, cooked trout, but it ended up being like a sashimi texture. I like sashimi, so it was enjoyable. The lentils on the bottom were tasty. 7. Fig leaf ice cream: 4.5/5 stars - strong, fruity flavor. The honeycomb on the bottom was delicious 8. Paris brest: 4/5 stars - didn't have much of a pistachio flavor, but I enjoyed the texture of the dessert. The chocolate on top was delish At the end, they gave us a small bite of this sesame cracker, which was delicious Ambiance is quaint and wasn't anything extravagant. Service was good. Water was filled consistently. For my boyfriend's birthday, they gave him a candle and a card. Overall, I enjoyed all the dishes here! The dishes were so unique with an array of flavors/herbs! Super cool they use food from their garden and that they limit food waste by using as much of all the ingredients in their dishes as possible. Left full and satisfied! read more

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Lovely tasting menu in a cozy converted home in Long Beach. Standouts: starter bites (what a cute little baby corn and bright burst of pickled tomato), scallop (dashi cream sauce was excellent), rib chop (perfect cook, my dining partner who is usually picky about steak was very impressed). I also appreciated the non-alcoholic options for drinks - the strawberry basil drink was a refreshing delight. Other thoughts: Take some time to find street parking instead of the $25 valet if you can. Be prepared to spend 2.5-3 hrs making your way through the menu - the only reservation we could manage to get was the last seating at 8:30PM, so definitely felt tired at the end of the experience. Service was friendly and casual - all the staff seemed quite young, but were very approachable, even if they weren't the most knowledgable about each of the dishes (i.e. could not tell us exactly what organ constituted the sweetbread). Highly recommend sitting at the chef's counter at the bar stools so you can watch the kitchen work while you eat, if that's something you enjoy. There is only one bathroom, and interestingly it is located right next to the pass. read more

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Every. Single. Course. Was. Delicious. The food is so fresh, the flavors speak for themselves. Down to each side dish and component, no details were spared. The artichoke purée was so simple yet exquisite. The honeycomb was to die for. Our waiter made this dinner an experience. For our anniversary, we were gifted with champagne to start and a card at the end of the evening. We left with a goodie bag of tea, a honey stick and a lip balm. The level of thoughtfulness in the food and service were above and beyond. Cute vibe, feels like you're in someone's home for a meal - very relaxed and inviting at the same time. There is valet parking right outside. There is street parking available, but it might be a bit of a walk. read more

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I was pretty excited coming into this place, since I've heard so much about it. I think it's solid overall (7/10) but definitely room for improvement. The restaurant itself is warm and charming. It's set in a house, so it feel cozy and inviting and during sunset the ambiance was great. Downside of it being in a house though is that it gets crazy loud at times due to the cramped rooms. We couldn't hear half of the dish descriptions when they were brought and I felt like we had to yell to talk to each other at times. Service was generally ok and staff was friendly. Again was hard to hear them sometimes, but not too big of a deal. Small nit pick, but we were given wrong utensils a few times. Onto the food - it started great! The box crab and pickled tomatoes were delicious and had me wanting more. The baby corn was sweet and fresh but my least favorite of the three. The pace was great at first for the small bites, but then it felt like the kitchen came to an absolute standstill and we were waiting 30+ mins between dishes which was unexpected and we were getting a little hangry. Not sure if they weren't prepared for the rush but it was not great. Following the bites we had the slow cooked farm beets, scallop in a shell, Mt Lassen trout, smoked heritage pork, and dry aged rib chop. The beets were fresh and delicious and were complemented nicely by the house yogurt. The main proteins though I gotta say we're pretty underwhelming on both taste and in some parts execution. Scallop was the strongest of the bunch with the creamy dashi broth and smoked trout roe. It was followed by a Mt Lassen trout that had perfectly crispy skin but unfortunately the fish was overcooked and on the drier side. The heritage pork in butter lettuce lacked any cohesion and the rib eye was nice, but pretty basic and uninspired. Chamomile ice cream was delicious and one of the best items - I could've had a pint of it. The other dessert were ok. Highlights for me were the pickled tomato, box crab, live scallop, and chamomile ice cream. Look, the food is good for sure, don't get me wrong, but for that price tag ($160pp) and the Michelin distinction I would assume solid execution and great food consistently. I probably wouldn't come back anytime soon, but glad I gave it a visit. read more

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Dined here a while back but I completely forgot to write a review on it. Overall the experience was fine and the food is good. I just didn't feel wowed like I do at a Michelin star restaurant. Ingredients were fresh, but execution of the ingredients were just okay. I left feeling underwhelmed and like I wanted more. Service was good and attentive. And the ambiance felt like you're at a friend's house not at a restaurant. It had a nice homey feel to it. The dessert courses were actually my favorite out of all the courses. But to be honest the dinner was not very memorable which makes me less interested in coming back to try the menu as it changes for each season. read more

Heritage - Modern European Near Me - Long Beach, California

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Best duck I've had in a while! Such a cute spot for date night Service was amazing. We loved the wine pairing ! It was so worth it definitely add it to your meal! read more

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I recently visited Heritage for a special occasion and had a lovely time. The wait staff were all very kind and attentive. I loved the finger foods course and the thinly sliced beets with delicious cream inside. The strawberry basil shrub was also excellent! A surprising standout. I do think the pacing could've been a bit quicker and, to really nit pick, the chairs were uncomfortable - at least for me. I wasn't totally blown away by this season's menu but I would give it a second chance! read more

I wanted to love this place. I just couldn't get there. I wanted to check another Michelin star off my list my last trip down to Long Beach and settled on Heritage. I grabbed a counter seat to enjoy the show as well, which I must admit was great. The good: the first few courses were very tasty. The service was exceptional. The view into the kitchen was fun and brought me back to my days working on the other side of a counter. The ok: the main protein was woefully undercooked. I understand that the chef felt it was the best way to serve it, but a warm exterior without a real crispy skin and a raw interior just doesn't do it for me. It wasn't awful, but it's disappointing to have the main protein in the menu be underwhelming. The bad: the dessert courses were really rough. The fig leaf ice cream was so over-powering with fig flavor that it was nearly syrupy. That was paired with a 20% petite Syrah wine which was...a choice. So sweet going with so sweet didn't work. Plus it was my 7th pour of the menu, and it was too much - definitely needed coffee before heading home. The last dessert was a pistachio pate a cheux that was dry and tasteless. Didn't even take a third bite. Overall it's ok. But at the price point and level of cookery I experienced, I can't fully recommend it, but it's not a total avoid. read more

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Wowie Zowie! This was a fun time indeed. I don't do Michelin Star dining very often, but, every once in a while, it's a fun experience to have. The Star system hasn't failed me yet, so we opted to come here! This place is fashioned out of a former house! You can definitely tell with the layout and use of space. It's lit well enough to see your food, and not much else, hahaha. Night fell quickly on our particular visit, so the lighting got poorer as the night went on, but not at all in an experience-ruining way. This particular menu was quite varied and included a lot of interesting food pairings. Some major stand-outs were the scallops in dashi sauce with smoked trout roe and the kingfish with mussel puree. I was very impressed with the cook on both the scallops and the kingfish. Something to be said about the little fava bean, asparagus, and ricotta tart too! Probably the best single bite of the night! I don't personally drink, but some of my friends enjoyed their wine pairing (and I had a small sip of each one). Service-wise, we were very delighted with our wine-person (som?). They were very upbeat and happy that we were enjoying the pairings. I wish I remembered their name, but alas! read more