Cancel

Open app

Search

Heritage

4.4 (441 reviews)
Ultra High-EndModern European, Seafood
Closed • 5:00 pm - 9:00 PM

Heritage Photos

HERITAGE ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

You might also consider

Recommended Reviews - Heritage

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Amy Y.

The food was very good! Each dish felt light yet complex, which I really enjoyed. The vibe is intimate, and from the outside the restaurant almost looks like someone's home, which adds to the charm. That said, for a $175 meal, I did leave feeling a bit hungry, and I'm not someone who usually eats a lot. The portions are on the smaller side, which I didn't mind, but I think one additional dish, or a more carb-forward course (we didn't have one), would have made the meal feel more satisfying overall. Service-wise, the pacing felt uneven. There were noticeable pauses between dishes. Given the Michelin star, I was expecting better timing. Note: Definitely plan to arrive early for parking. There's no valet, and street parking in this part of Long Beach is very difficult to find.

Julia H.

Heard great things about this place. Got a 5pm reservation. Parking isn't great so would give yourself extra time to park. The menu is seasonal, changing about 5-6 times a year. As for the meal, the first 4 items on the menu were actually the snack/appetizers. Was worried we were going to leave hungry but everything tasted very good or need to get every last drop from the bowl type of good. The deserts didn't disappoint as well. The only down side was the fruit sodas were lacking a bit in flavor. Service was overall attentive but slowed down as the night got busy. Can be very noisy. Would defintitely come back and try some of the other seasonal menus.

Derek F.

After long await, we finally decided to splurge on Heritage. Heritage is a no doubt a highly talented kitchen, but for a Michelin starred restaurant, the experience did not justify the price. The food was generally well executed, though several dishes were overly salty. Portions were extremely small throughout the meal. Many plates were literally the size of a quarter. The main course was especially disappointing, consisting of a single slice of duck breast. Yes, a single slice. Dessert followed the same pattern with a very small chocolate bite and another tiny fruit bite. It did not feel like a proper finale. The lighting was dark and intimate, which I appreciated, but the dining room itself was cramped and loud. Instead of feeling private, it felt like sitting closely packed with other diners. There was no live music, though the playlist was good. Presentation was inconsistent, particularly early in the meal. With portions this small, stronger presentation would have helped elevate the experience. Pacing also declined toward the end of the dinner, with noticeable delays, which disrupted the flow. Overall, while there were aspects to enjoy, the combination of tiny portions, uneven pacing, and crowded atmosphere made the experience not worth the cost.

Eileen F.

Came here for my birthday and had a really great time! We opted to sit at the bar and were able to watch the open kitchen work. We even got to speak to some of the chefs working, which added to the experience. Now the food: the menu looked promising but the first few courses were not exciting. Flavors were confusing, some weren't punchy enough, others over seasoned, and yet some just didn't go together. We were getting a bit worried until we arrived at the middle of the menu and the dishes were homeruns! My favorites were the proteins: scallops and duck. Both were expertly cooked to perfection and seasoned well. The desserts weren't mind blowing but tasty and ended the dinner on a good bite. I would definitely return at a different season to try a different menu and see what they have to offer.

Caviar bump (supplement)
Alison H.

July 5, 2025 was our second time at Heritage. We decided to celebrate our 9th wedding anniversary. Since our first dinner here a year ago was so lovely, we were eager to return! Marissa and the rest of the staff were attentive and friendly throughout the night. We were impressed with each course and kept talking about our favorites long after dinner was over. I really enjoyed the wine pairing in our first dining. They have many NA options too for those avoiding alcohol. Heritage has a cozy, intimate vibe overall and it's no surprise many others were celebrating there too. If you haven't experienced Long Beach's 1st Michelin Starred restaurant, don't wait!

Tomato & Melon (top and partially eaten) Roasted Beet (bottom) - both refreshing, smooth and not too sweet
Lynn O.

Updating review since my last visit was when Heritage first opened and prior to earning their Michelin star. They have truly elevated and refined their service and execution of dishes. With just four seats at the counter and six tables in the dining room, guests still get the warm home hospitality feel in an intimate setting. Their tastings are now set at $160 per person, which comes with 12 thoughtfully curated bites of umami, textures and variety. The majority of their produce and herbs are grown in the Heritage Farm, just a mile away from the restaurant. Staying true to their zero-waste philosophy, they repurpose any excess ingredients into compost cycling back to the gardens. Sustainable dining at its finest! They respectfully do not allow substitutions, but it is understandable with their mission in mind. Summer 2025 tasting menu: Palo Santo Mint- an herbal shot to open the senses Steamed Baby Corn- loved the shaved truffle on top Box Crab- lovely pastry bite Pickled Plum- palate cleanser Slow-Cooked Farm Beets Celtuce, fennel, house yogurt Live Scallop in Shell Dashi, smoked trout roe Braised Sweetbreads- not really bread but yummy chunks of bacon with spring onion, fava bean and greens Mt. Lassen Trout Beluga lentil, herb pistou- Loved! 32-Day Dry Aged Rib Chop Delta asparagus, spring onion Crème Caviar: Heritage caviar, manzanilla oil - soooo good! Mille-feuille: Strawberry, rhubarb, pistachio Pâte de Fruit Boysenberry- like gummies :) Wine pairing is an additional $95. We opted to bring a bottle of wine for a $40 cork fee. Valet is $25, but you might be able to find street parking on 7th Street. Incredible experience and so happy to have this gem in Long Beach!

Recognitions
Jeannie M.

Loved the entire meal and experience! Our server was very knowledgeable about both the menu and the wine pairings. A very comfortable environment with zero pretense. I wasn't sure what to expect since this was my first Michelin Star restaurant visit but it was great! The open kitchen made the bar and front room seating a little warm, kind of like eating in your kitchen with the yummy smells as well. I am a big Food HD watcher and I enjoyed watching the preparation. The menu was superb and the wine pairing was outstanding! Cost was $650 for two of us, one with wine pairing and one without. Honestly, it was well worth it!

Mary S.

My sons treated me to dinner for my birthday in February. The dining room is tiny which makes for an intimate setting. Our server was top notch both with service and explanation of each dish. The food was outstanding! A veritable culinary experience! Each dish was different and yet all were of the same superb quality. The chef put such thought into each tidbit that I felt his passion in each bite. Highly recommend trying this place. You won't be disappointed.

Ozzie N.

Cozy spot, great staff and friendly service. The spot has a warm home feeling. The food was amazing, the deserts are unforgettable! I couldn't do the win pairing but my party did and it was some of the best California wine they've had. Will bring my parent's next team to enjoy this mouthful of flavors. Got lost in the flavors that I kept eating before remembering to take pictures. Don't worry, I'll go back again to take them.

Impressive meals, terrible parking  and broken vent
Cat V.

Finding parking here is a challenge--you'll likely circle the block a few times, as the restaurant sits amid a cluster of busy bars. The valet space is comically small, fitting only four or five cars if they manage to Tetris them perfectly. The neighborhood doesn't help the vibe either: diners pass homeless individuals and shouting pedestrians, and locals mock visitors with remarks like, "Oh, you're here for an overpriced fancy meal?" Not exactly the ideal prelude to dining. Upon arrival, the host barely glanced up from her phone and went in and out with the door open, letting cold wind gush through the dining area. The staff in the open kitchen ignored us entirely--even non-Michelin restaurants usually offer a friendly greeting. The waiter was amiable but inattentive: while they explained what was on the plate, they never guided us on how to eat the dishes or in what order. Essentials like spoons or sugar for tea only arrived after requesting them, and when the waiter spilled honey on their hands, they still served that same honey to us--leaving a distinctly unhygienic impression. The open kitchen seems more theatrical than functional: no flames, most sauces come from flasks, and a broken insect screen--essentially the window view--lets blue smoke from the kitchen drift into and eventually fill the entire dining area, a problem worsened when the restaurant is full. Tables are tiny and cramped, and with only one restroom, moving around is awkward at best. Now, the food. It's a roller coaster of extremes. Prosciutto with cream and bisque was phenomenal, but a half-inch pickled pineapple felt oddly cheap. Sashimi was fishy, while smoke octopus was a triumph: smoky, crispy, tender, and beautifully plated. Then came a perplexing dish of "one and a half scallops"--overly salty, fishy, and poorly balanced with its cream sauce. The duck was perfectly cooked, reliable but uninspiring, while a poached fish was unbearably salty, numbing the palate. Desserts followed the same pattern: a refreshing cucumber-yogurt palate cleanser was followed by a custard that tasted like a store-bought version. In short, the experience swings wildly between impressive and disappointing. The concept feels like Jekyll and Hyde--one moment dazzling, the next bewildering. I don't regret dining here, but I wouldn't rush back anytime soon.

10th course: corn ice cream & heritage caviar
Betsy L.

Summary: has potential but not quite Michelin 1-star. I'm rating this restaurant based on food, service, and ambiance. Food overall didn't impress me. There were a few times where the right utensils weren't provided. For example, the pineapple pickle was considered a finger food. The first few courses were extremely disappointing. They were either too strong in a specific flavor (sour, saltiness) or too bland. I only started enjoying the food starting from the kingfish, which is technically the 8th course. Service was a mixed bag. A waitress provided a bag hook and they gave complimentary champagne for our anniversary. However, we didn't have a dedicated server. Depending on who served the dish, we either received a thoughtful explanation of the dish or a plain statement of what's presented. Ambiance was probably the lowest of the 3 pillars. I understand that the restaurant used to be a house so things might look funky and the noise may be amplified. The place was crammed with so many tables and it was a full house. With all the talking that echoes, I couldn't talk and listen without leaning in. There was very little room between each table so i felt like a sardine in a tight can. 5/10 for the experience. Definitely not worth the price tag or the Michelin compared to Melisse and Providenxe when they were 1 star.

Menu as of April 2025
Malina L.

This was our second time at Heritage - the first was for our anniversary in the fall, and the second for my birthday in the spring. We made a reservation both times a few hours before we showed up at the restaurant on a weekday. FOOD: Every dish is unique and crafted from sustainable ingredients. It is incredible how every bite you take tastes different based on the array of ingredients you capture on your spoon or fork. Every mushroom dish this restaurant creates is magic - perfectly textured with a rich umami taste. The octopus we had in the spring was also smoky and seasoned beautifully. DRINK: The wine pairings have always been wonderful. All wine is sourced from California as part of Heritage's mission for sustainability. Nearly every dish has a wine paired to it that enhances the dish. SERVICE: Always impeccable. The waiters fold your napkin and leave it on the table if you get up to use the restroom. They wipe away any small amount of food that falls on the table between courses. New utensils are laid out with every course change. The waiters explain the dishes and wine in a detailed and engaging manner. AMBIANCE: Non-pretentious, simple, and intimate. The tables are pretty close to each other, and there are a few seats at the bar to watch the chefs at work. PARKING: There is scant street parking available and valet parking as well. If you're planning on street parking, try to get there a bit early to find parking and walk over to the restaurant. SPECIAL TOUCHES: if you go to Heritage for a special event, they will likely give you a card thanking you to commemorate the event. On our anniversary, they also gave us complimentary champagne.

Bryan Y.

First off, this was my first experience at a Michelin Star restaurant and I was blown away with the food. Yes, this restaurant is located in essentially the suburbs of Long Beach where parking is scarce and they have valet. But, don't let that fool you because the service and food were top notch and the staff were courteous and engaging. This is a 9+ course meal where everything is made fresh. Each dish hit the palate right on the head and there were so many good flavors. My favorite had to be the scallops. I wanted to have a bowl of that and just ate that thing up. My second favorite was the homemade vanilla ice cream with caviar/olive oil. It was a great pairing and also wished I could've had a pint to take home. In the end, my husband and I had an amazing anniversary here and will definitely recommend this to others.

Short rib

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of NANCY L.
2
107
62

1 month ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

4 months ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

4 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 9
Thanks 4
Love this 6
Oh no 1

11 months ago

Helpful 38
Thanks 18
Love this 37
Oh no 2

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Mary S.
0
46
13

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark E.
211
27
81

2 days ago

This is the Best restaurant in Long Beach. The Food is the highest quality. Michelin star service. Lovely vibes inside and outside.

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Cat V.
552
829
2205

5 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

1 year ago

Helpful 7
Thanks 0
Love this 0
Oh no 2

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

9 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Alan L.
11
59
49

7 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 4
Thanks 2
Love this 1
Oh no 1

9 months ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

9 months ago

Helpful 5
Thanks 0
Love this 0
Oh no 1
Photo of Taylor C.
431
48
113

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 3
Thanks 1
Love this 4
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Helpful 2
Thanks 1
Love this 1
Oh no 1

2 years ago

Helpful 5
Thanks 1
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

1 year ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 2
Photo of Kelly L.
1
79
138

5 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 1
Love this 0
Oh no 1

Page 1 of 12

Heritage Reviews in Other Languages

Ask the Community - Heritage

Any thoughts on sitting at the chefs counter versus in the restaurant proper? Is that really an option? I see it on Open Table for this restaurant.

Yes, it’s definitely an option. There are seats at the high counter that overlook the kitchen, and you can actually see people dining there in some of the photos. It looks like a fun experience — kind of like sitting at a sushi bar, but with a full… Read more

Is there a dress code? How fancy is the dress vibe?

There didn't seem to be a dress code. The people wore anything from dressy to casual including jeans.

Can they accommodate for a gluten allergy?

Unfortunately, no. It's prix fixe with no substitutions.

How much is a dinner for 2?

$150/person...$75 each extra if you do wine pairing. Plus whatever you decide for drinks and special add ons

Can I bring my own wine and what is the corkage fee? Thanks.

Read it is $40 corkage fee

Is it hard to find parking for this restaurant?…

Not really! I found street parking pretty easy and now they have valet as well

What's the cancellation policy for reservations?

There is a 25.00 charge per guest if reservations are cancelled less than 24 hours before the reservation time.

What can they do for a vegan for 120$?

They do not make any menu changes. It's a set menu take it or leave it.

Is there a full bar?

No bar.

Are kids allowed?

This typically wouldn't be a place you'd bring kids to because the menu is set and can't be changed. Unless your kid has a seasoned pallet it might be better to have a grown up night out. You won't regret not bringing your kids here. It's so… Read more

Are they still doing sandwiches in the afternoon?

No. Only open for dinner.

Is this place kid friendly?

Not really. The menu is pretty sophisticated and the restaurant is small.

Lunch hours terminated permanently, so it's dinner only now?

Yes. Just dinner now.

Is the duck confit sandwich a permanent menu item?

Can you Byo wine and if so is there a corkage fee?

Yes and it's $40 corkage.

View All 21 Questions

You might also consider

Kin Long Beach - Thai Iced Tea - @rayz

Kin Long Beach

(2.2k reviews)

$$

I had a friend recommend this spot and had to immediately come check it out. I had been craving…read moreThai food and there aren't many options over on my neck of the woods so we made the drive to Long Beach. Upon arriving, we were greeted and asked to sit to wait for a table. It was busy but not crowded. The waitress handed us menus to look at while we waited for a table which was a nice gesture and allowed us to be ready when seated. It took less than 10 min to get seated. Once seated, they were fairly quick to come and take our order. We ordered: 1. Satay chicken 2. Yellow Curry with Chicken 3. Beef Pad See Ew and 4. Shrimp Pad Thai Everything was absolutely amazing! I could eat yellow curry for the rest of my life and this was one of the best ones I've had. We did get a red Eden cocktail and a beer. The cocktail was good! Not too sweet or strong. Service was great, too! Friendly and very attentive. The restaurant itself is very clean and the decor is very demure haha it's cute and spacious. Very welcoming! This is such a hidden gem! I'm so happy we decided to try this place out. We will definitely be back!! Worth the drive!!

Amazing! Staff were quick, welcoming and friendly. Ambiance was really nice, loved the tables and…read morechair set up. Good amount of items on the menu. We walked in on a sunday night and was seated within minutes. Ordered the thai iced tea, panang curry and the crab fried rice. Everything was delicious! Would highly recommend, and we'll probably be back.

USA Daily Live Seafood Market - Crawfish cooked :)

USA Daily Live Seafood Market

(105 reviews)

$$

So I actually came for a crab today, but there wasn't any Dungeness crab, which was when I was…read morelooking for, they had a lot of other options, but I was pretty set on Dungeness lol The place is clean. I know there's parking in the front but it's limited since it's only street parking but if you drive into the small alleyway into the back, you will be able to find a few more parking spots there. Everyone was super nice. One of the employee employees from the back explained why they didn't have Dungeness crab and he was super sweet about it. And then the cashier in the front was very helpful with the recommendations. Instead, I got 2 pounds of crawfish in one of their sauces. Dude, they're crawfish are so fresh and fat. I appreciated that I was able to pick my own. Everything turned out amazing. I will definitely be back.

I usually go in to Carson for seafood markets but I was in the LB area so I figured I would give…read morethis place a chance. I wish I had just made the drive to Carson instead... There's limited parking in the back of the building and only big enough for smaller compact cars. They have several buckets of fish sitting on ice chips, lining the middle of the store. A couple live tanks against the wall. Decent variety. When I was choosing my fish from their ice buckets, I thought they looked a little extra slimy but against my better judgment just gave it a shot anyway. Took my catfish to the kitchen to request it be fried. Within a couple hours of eating, I got the worst food poisoning I've had in a very long time. This was such a disappointing experience and now I'm sick as a dog. If I could leave 0 stars, I would.

Saint & Second - Banana cream pie

Saint & Second

(3.6k reviews)

$$

This was my husband's and I first time at Saint & Second, and it absolutely will not be our last. I…read moreparked right in front of the restaurant, walked in, and we were greeted by Demetrius, who had the most welcoming smile ever. He was kind, polite, and carried himself with such warmth -- and yes, those curls were beautiful. He set the tone for the entire experience. Demetrius seated us, and our server Joe took great care of us. For starters, we ordered the wedge salad and the meatballs. Both were fresh, flavorful, and perfectly prepared. For our entrées, we had the grilled salmon with bok choy and mashed potatoes, and the steak sandwich with French fries. Everything was delicious, well-seasoned, and cooked just right. The ambience was wonderful. They have a full bar, and you can watch the chefs prepare dishes right from your table, which adds to the experience. I also appreciated seeing the general manager actively running food and engaging with guests -- leadership like that shows. Another thing that stood out was how clean and organized the restaurant stayed. The moment a table was vacated, it was cleared and reset within minutes. Everything looked spotless. There's so much on the menu that I want to come back and try. I highly recommend this place. And last but definitely not least -- thank you, Demetrius, for noticing my parking time had expired and getting me that extra 15 minutes. You saved me a ticket. You're a true gem. I'll be back to Saint & Second very soon.

We had a great lunch at Saint & Second! I came here with my lovely four-legged baby after a walk at…read morethe beach, and the staff was very welcoming. The Bake Mac & Cheese is a must-order--the crunchy topping is easily the best part and gives it such a great texture. We also tried the Grilled Provoleta. It's a seared provolone with portobello mushrooms and pickled peppers; it doesn't have a typical "cheese pull," but the flavors are incredible and it feels surprisingly light for a cheese dish. The 1st-floor outdoor patio is super comfortable and dog-friendly, making it the perfect spot to relax. Highly recommend if you're in Long Beach with your pup! Rednote: Lolo.LA.socal (551761089) TikTok: Lolo.la.socal

Lobster Guys - Lobster Mac n' Cheese

Lobster Guys

(307 reviews)

$$

I stopped by Lobster-Guys Long Beach and ordered the lobster tacos, and wow -- they absolutely…read moreexceeded my expectations. The lobster was incredibly fresh, tender, and generously portioned in each taco. I loved how it was paired with crisp veggies, juicy tomatoes, and fresh herbs that added a perfect balance of flavor and texture. The tortillas were soft and warm, holding everything together nicely without falling apart. The sauces on the side were a game changer -- especially the creamy one, which added a rich, tangy kick when drizzled over the tacos. The lemon wedge gave it that extra fresh squeeze that made every bite even better. Everything tasted clean, flavorful, and made with care. You can really tell they focus on quality ingredients here. If you're in Long Beach and craving seafood, these lobster tacos are a must-try. Definitely coming back for more!

I ordered the Crab Roll (to-go) from Lobster-Guys Long Beach and it honestly exceeded my…read moreexpectations. The roll was packed with fresh, flavorful crab that tasted incredibly light and perfectly seasoned--not overly heavy or drenched in sauce like some places do. The soft, buttery bread paired so well with the filling, and the sprinkle of spices and green onions added a nice extra kick. Even as a takeout order, everything was well-prepared and neatly packed. The side of lemon and sauce really elevated the flavor when I added it. You can tell they use quality ingredients and take pride in their food. Definitely one of the best crab rolls I've had in a while. I'll 100% be coming back to try more items from their menu.

Heritage - modern_european - Updated May 2026

Loading...
Loading...
Loading...