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I first came here when I was in Long Beach for work a few years ago and I loved the entire experience. Fast forward to a conference I was attending in Anaheim with my family. When I heard Heritage had received a Michelin star, I jumped at the chance to take my family. They all loved it and it was a hit from start to finish. It is definitely won't it to hear reservation. The best part, everyone on staff is truly friendly, helpful and attentive. The dining room is a little bit dark. It's a small price to pay for the amazing food from tonight's dinner. The flavors continue to be creative, inventive, and unforgettable. I never thought I'd ever enjoy passion fruit and crudo together, but I'm a fan! The sea urchin toast intimidated me but was actually a perfect little bite. And dessert was a work of art.
Celebrated my daughter's birthday dinner and the whole staff was lovely. The restaurant is on the smaller side but cute. The food was solid, some bites were full of flavor and tastier than others like the first bites and scallop and some were just ok like the beef. Dessert was also just ok. Definitely worth a try at least once.
Came in to celebrate a birthday. Parking is not easy to find, so show up at least a few minutes early. We were let in to our kitchen counter seats at the reserved time. And the tasting experience began. First up was a trio of "first bites"--the Sea Urchin Crostata was an explosion of flavor, one of my favorite bites of the night. Also up were a chunk of pickled pineapple and a lobster gougere. This was followed by some seafood courses: Wild Kampachi with passion fruit, jicama, and house yogurt--very much like you would get at a good sushi restaurant. Then, Abalone Rice... I'm not a fan of abalone usually, but the wild rice by itself made this dish great and "Live Scallop in Shell", with a smoked trout roe that took this to the next level. Finally, Line-Caught Black Cod. The lobster bisque that served as a sauce could have been its own dish, and would have been one of the best of the night. Finally, the "main" of the night, Aged Duck & Smoked Leg: a perfectly cooked duck breast, accompanied by duck leg confit. The persimmon was a genius accompaniment and made this dish the overall star. They finished the meal with a trio of deserts: a sunchoke ice cream with honeycomb, carrot cake with candied walnuts, and a final two bites of pate de fruit and a chocolate bonbon. We left not overstuffed but still satisfied.
The food was very good! Each dish felt light yet complex, which I really enjoyed. The vibe is intimate, and from the outside the restaurant almost looks like someone's home, which adds to the charm. That said, for a $175 meal, I did leave feeling a bit hungry, and I'm not someone who usually eats a lot. The portions are on the smaller side, which I didn't mind, but I think one additional dish, or a more carb-forward course (we didn't have one), would have made the meal feel more satisfying overall. Service-wise, the pacing felt uneven. There were noticeable pauses between dishes. Given the Michelin star, I was expecting better timing. Note: Definitely plan to arrive early for parking. There's no valet, and street parking in this part of Long Beach is very difficult to find.
After long await, we finally decided to splurge on Heritage. Heritage is a no doubt a highly talented kitchen, but for a Michelin starred restaurant, the experience did not justify the price. The food was generally well executed, though several dishes were overly salty. Portions were extremely small throughout the meal. Many plates were literally the size of a quarter. The main course was especially disappointing, consisting of a single slice of duck breast. Yes, a single slice. Dessert followed the same pattern with a very small chocolate bite and another tiny fruit bite. It did not feel like a proper finale. The lighting was dark and intimate, which I appreciated, but the dining room itself was cramped and loud. Instead of feeling private, it felt like sitting closely packed with other diners. There was no live music, though the playlist was good. Presentation was inconsistent, particularly early in the meal. With portions this small, stronger presentation would have helped elevate the experience. Pacing also declined toward the end of the dinner, with noticeable delays, which disrupted the flow. Overall, while there were aspects to enjoy, the combination of tiny portions, uneven pacing, and crowded atmosphere made the experience not worth the cost.
Came here for my birthday and had a really great time! We opted to sit at the bar and were able to watch the open kitchen work. We even got to speak to some of the chefs working, which added to the experience. Now the food: the menu looked promising but the first few courses were not exciting. Flavors were confusing, some weren't punchy enough, others over seasoned, and yet some just didn't go together. We were getting a bit worried until we arrived at the middle of the menu and the dishes were homeruns! My favorites were the proteins: scallops and duck. Both were expertly cooked to perfection and seasoned well. The desserts weren't mind blowing but tasty and ended the dinner on a good bite. I would definitely return at a different season to try a different menu and see what they have to offer.
July 5, 2025 was our second time at Heritage. We decided to celebrate our 9th wedding anniversary. Since our first dinner here a year ago was so lovely, we were eager to return! Marissa and the rest of the staff were attentive and friendly throughout the night. We were impressed with each course and kept talking about our favorites long after dinner was over. I really enjoyed the wine pairing in our first dining. They have many NA options too for those avoiding alcohol. Heritage has a cozy, intimate vibe overall and it's no surprise many others were celebrating there too. If you haven't experienced Long Beach's 1st Michelin Starred restaurant, don't wait!
Updating review since my last visit was when Heritage first opened and prior to earning their Michelin star. They have truly elevated and refined their service and execution of dishes. With just four seats at the counter and six tables in the dining room, guests still get the warm home hospitality feel in an intimate setting. Their tastings are now set at $160 per person, which comes with 12 thoughtfully curated bites of umami, textures and variety. The majority of their produce and herbs are grown in the Heritage Farm, just a mile away from the restaurant. Staying true to their zero-waste philosophy, they repurpose any excess ingredients into compost cycling back to the gardens. Sustainable dining at its finest! They respectfully do not allow substitutions, but it is understandable with their mission in mind. Summer 2025 tasting menu: Palo Santo Mint- an herbal shot to open the senses Steamed Baby Corn- loved the shaved truffle on top Box Crab- lovely pastry bite Pickled Plum- palate cleanser Slow-Cooked Farm Beets Celtuce, fennel, house yogurt Live Scallop in Shell Dashi, smoked trout roe Braised Sweetbreads- not really bread but yummy chunks of bacon with spring onion, fava bean and greens Mt. Lassen Trout Beluga lentil, herb pistou- Loved! 32-Day Dry Aged Rib Chop Delta asparagus, spring onion Crème Caviar: Heritage caviar, manzanilla oil - soooo good! Mille-feuille: Strawberry, rhubarb, pistachio Pâte de Fruit Boysenberry- like gummies :) Wine pairing is an additional $95. We opted to bring a bottle of wine for a $40 cork fee. Valet is $25, but you might be able to find street parking on 7th Street. Incredible experience and so happy to have this gem in Long Beach!
RSVP for 8pm.. we didn't leave till about 11:18pm.. Personally, I felt like service was wayyyyyy tooo slow.. chairs are super uncomfortable to be left sitting for so long... Food was great but definitely were left with an appetite after which was kinda upsetting since it was almost $200 a head without wine.. plus tip This was a one time experience for us.
Loved the entire meal and experience! Our server was very knowledgeable about both the menu and the wine pairings. A very comfortable environment with zero pretense. I wasn't sure what to expect since this was my first Michelin Star restaurant visit but it was great! The open kitchen made the bar and front room seating a little warm, kind of like eating in your kitchen with the yummy smells as well. I am a big Food HD watcher and I enjoyed watching the preparation. The menu was superb and the wine pairing was outstanding! Cost was $650 for two of us, one with wine pairing and one without. Honestly, it was well worth it!
Summary: has potential but not quite Michelin 1-star. I'm rating this restaurant based on food, service, and ambiance. Food overall didn't impress me. There were a few times where the right utensils weren't provided. For example, the pineapple pickle was considered a finger food. The first few courses were extremely disappointing. They were either too strong in a specific flavor (sour, saltiness) or too bland. I only started enjoying the food starting from the kingfish, which is technically the 8th course. Service was a mixed bag. A waitress provided a bag hook and they gave complimentary champagne for our anniversary. However, we didn't have a dedicated server. Depending on who served the dish, we either received a thoughtful explanation of the dish or a plain statement of what's presented. Ambiance was probably the lowest of the 3 pillars. I understand that the restaurant used to be a house so things might look funky and the noise may be amplified. The place was crammed with so many tables and it was a full house. With all the talking that echoes, I couldn't talk and listen without leaning in. There was very little room between each table so i felt like a sardine in a tight can. 5/10 for the experience. Definitely not worth the price tag or the Michelin compared to Melisse and Providenxe when they were 1 star.
We do not recommend this restaurant, came here for a dinner with some friends. Knowing that it's difficult to find parking we arrived early and circled around for 10 minutes, our friends thought there will be valet but none at front. The space was very small, intimate setting but frankly just noisy as ceiling was low and everything was hard finishes. We had to talk loud to hear each other. So as servers presented the dish, they were not talking loud enough and most of time we couldn't hear what they said the dishes were, it was simply not clear. The food, was decent, I would have given 3-4 star for the food. However, half way through the course, I told our server we are worried with this little amount of 7 dishes would not fill us, I'm worried we would be hungry. And I really have to warn everyone if you come hungry with an appetite, trust my review and other reviews on here that mentioned the same thing, it's NOT enough food! We had dined at many Michelin star and fine dining restaurants, if they have a set menu we know each plate has small portion with nice presentation, but they will have many more courses to fill us up. Heritage only has 7 dishes and that's including dessert, with this price you could just have included 1-2 dishes that would be better. We went home and immediately cooked ramen to eat, that shows you how unsatisfying this meal was. Now moving onto the service, you really need to train your waiters and waitresses! Both me and my friend went to restroom separate times, my frd went down the hallway and passed by 2 servers and no one acknowledged him. If you are at any fine dining restaurants, and you left your seat the server immediately knows you are looking for a restroom and will direct you. They completely ignored him and looked sideways, he ended up walking all the way to the back of the kitchen and was confused then the kitchen staff told him you missed it, it was midway thru the hallway. Moreover, the restroom sign was white sign on a white door, it's so easy to miss it! The same thing happened to me too, I was looking for restroom and standing next to the kitchen counter, no one acknowledged me and I had to get their attention to ask if this is a restroom with me pointing at the door. You get the idea how unobvious that sign was and how bad the service was. I'm talking about one star Michelin, definitely not worth it in our opinion. Finally, that's right, I'm not done yet. The space is horribly designed with ventilation. Mid-way through the course, it was smokey in the dining area and I had tears in my eyes and had to blink multiple times. Just fyi, our table was at the far end from the kitchen. I looked far into the kitchen, they only had one window half opened in the back and all the smoke smell was going into the dining area. All of us felt it but we didn't complain as we were trying our best to enjoy our time out. When we left and stepped into the car, I smelled the smoke on my jacket, on my inside shirt (I had the jacket on the whole time), and smoke all over my hair! As soon as we got home, we had to switch out all the clothes, cooked and ate the ramen, then jumped into shower and tossed all clothes in washer to get rid of the Smokey smell. Omg this place is horribly designed without adequate verification just really bad overall. If you still decide to go after reading this, for whatever reason, just make sure you have a full lunch of the day before dinner, know not to wear nice clothes (as you will need to dry clean them immediately), and understand the time required to circle around small streets endlessly to look for parking. I honestly want to give it 1 star Yelp review out of all the negative, but the additional 1 was for the chef that the food is decent. But again, do not recommend, take your date and celebrate the special moment elsewhere!
Cozy spot, great staff and friendly service. The spot has a warm home feeling. The food was amazing, the deserts are unforgettable! I couldn't do the win pairing but my party did and it was some of the best California wine they've had. Will bring my parent's next team to enjoy this mouthful of flavors. Got lost in the flavors that I kept eating before remembering to take pictures. Don't worry, I'll go back again to take them.
We had a lovely birthday dinner. The service was fantastic. Everyone was attentive and welcoming. I loved the cozy atmosphere. It was a work night, so we split a wine pairing. My favorite was the Celery Root Dish. It was amazing. Mushroom Cappuccino was flavorful and delicious. Both the desserts were so good, in particular, the Meyer Lemon Crème Fraiche Froyo. The trout was cooked perfectly, but I didn't love the beluga lentils - personal preference. As it was my birthday they brought out a candle with a dessert and gave me a nice bday card. read more
I came here for the Olive & Rose hype (since I couldn't get a Saturday dinner reservation until more than a month from now). I wanted to see what the chef buzz was about since I never go to Long Beach. The restaurant is a cute house and a very intimate setting. The $150 prix fixe menu is well-priced for as much food you get (albeit the plates are small but I left satisfied). Parking was a beast (but not as bad as trying to park in Silverlake). I can understand why they charge $25 for valet but would rather circle the hood for a spot. The courses had a good progression from light to heavy to sweet. The courses were clearly heavily French-inspired but in a California farm-to-table kind of way. The courses were solid and great tasting. Was it a wow though that I've experienced at other 1 Michelin star restaurants? Not quite. The creativity was okay. Service was on point. Dinner was a bit over an hour which I consider efficient for 8 courses. I think I would be back with a refreshed menu. read more
7 months ago
Went over a year ago for our anniversary. It was our first Michelin-starred meal, and we weren't disappointed! We both still talk about how delicious every dish was, as well as the stellar service. We've also gone to their sister restaurant, Olive and Rose, which is spectacular. We're looking forward to our next visit! Do not miss! read more
This is a 1 star Michelin restaurant. The best thing on the menu was the first mushroom soup. Everything else seems like what you would expect at a 1 star Michelin restaurant. It was a nice experience. I would recommend a visit. Service was good and it's in a house converted into a restaurant. Don't sit by the door, it's cold in the winter. read more
8 months ago
When you think Michelin star, you think best of the best. Heritage puts the star in Michelin star. While you might at first be confused by the house on 7nd street that claims they are a one of one, however you step inside and leave the busy street. The night was made by the staff, both FOH and BOH. What stood out to me is that whether you are a back server or server you knew how to run the floor. Everyone knew the menu and restaurant inside and out. Special shoutout to Nicholas, our server, and of course the rest of the staff. Would hands down say amazing experience, food is one of a kind. While everything was different from what I have seen, there was no encyclopedia needed on how to eat. Overall 11/10 - will be around again. read more
A belated gathering for a host of reasons and Heritage did not disappoint! Pulled up to the valet in front of a little cottage and headed inside. It's a bit small, but not too close. Service was good and the food was delicious. read more
Heritage is truly a stellar experience (no pun intended) from start to finish that anyone and everyone should try at least once. But after your first bite, you'll be back for more. Every once in a while, I like to treat myself out on solo dates to try new restaurants/experiences. I dined here back in March, but am finally taking the time to leave my thoughts. Coming here was a bit of a last minute decision. Luckily there was an open reservation at their chefs counter. The chef's counter is a feast for the senses. I find it fascinating being able to watch a dish get prepared. If you're coming and expecting something like The Bear, unfortunately that's not the case. You'll smell the grill permeating the air, hear the sounds of sizzling pans, and watch as they plate each dish. The kitchen moves like a synchronized ballet. What I truly love about the Heritage menu is that it changes by the season. They're sourcing their ingredients locally from farmers markets and their farm. You can just tell by the presentation and taste that they strive to preserve the integrity and let the product shine in a natural state. While they do hold both a Michelin and green star, there's no pretentiousness here. All the staff I encountered were friendly, warm, and inviting. The price of their tasting menu has increased since I went, but it seems as though they've added a couple courses and still very worth it. I also think the additional wine pairing really enhances the meal. Due to the restaurant's location in a converted house, parking can be an issue since it's in a residential neighborhood. Overall, Heritage stands out as one of the most memorable meals and dining experiences of the year. Looking forward to coming back and definitely recommend! read more
What a nice experience. The restaurant is in a cute craftsman and it felt very cozy. There are two different dining rooms. We were sat in the one away from the open kitchen. Our main server and the other servers who helped us were all fantastic. There was no pretentiousness, just kindness and warmth. The tasting menu was outstanding. The courses were fresh, very tasty and beautiful. We added the caviar, truffles and the wine pairing. All were worth it. We wanted to go for the full experience. Their menu changes depending on the season and what is available. We will def return. read more
1 year ago
I love that this place is a former-house! The dishes were plenty despite what reviews might say about tiny portions on tiny plates, and the non-alcoholic wine pairings were great! My favorite was this Snow Chrysanthemum and there was a Hojicha pairing that went amazingly well too. Elegant plating and presentation, very relaxing environment to grab a bite to eat after a long day. The service and the kitchen-view from the counter also made me feel right at home! While my mileage with dairy varies, crème fraîche is my weakness and a few other places I've known has topped it off with caviar including Heritage. A little salty with the sweet is relief to my tastebuds, although all the dishes really were nicely balanced. Would I go here again? Absolutely. read more
I was initially drawn to Heritage from all the Yelp reviews and pictures highlighting their sandwiches. I'm a sandwich guy, and I knew those would be good. To my dismay, I found out Heritage is no longer a sandwich shop. BUT - their current menu consists of the most unique and creative dishes I've ever eaten. Everything tasted amazing, with rich flavors and inspiring uses of ingredients (I looked up and ordered corn silk after eating some on a dessert here). The staff were all friendly, and I enjoyed the interior layout that allowed us to see the chefs working in the kitchen. It's pricey so it's not a restaurant that I'd frequent, but I would if I could. read more
3 months ago
9 months ago
We had a blast at Heritage! The staff really went above and beyond to make our night special:) Nick was our server and he was fantastic. the tasting menu was full of different flavors and ingredients. Everything was delicious! read more
Celebrated my husband's birthday here. I wanted to try this newly started restaurant in the heart of Long Beach. Ambience: literally one of the older homes converted into a restaurant space. Cute and intimate. Staff are very friendly and professional, attentive to your needs. The only menu is a prix fixe with optional add ons. Today was caviar served on your hand ( it was a fun way to eat caviar!) and Australia black truffle shaved onto the endive dish. Reasonably priced featuring locally farm to table cuisine. Overall food experience tasting healthy, no flavor over powering and not very pronounced ( more of the natural and subtle profiles of the ingredients used) and the wine pairing very thoughtful to the menu of this season. All the dishes are laid out in the prix fixe menu so there weren't any surprise items in this establishment. They even listed out their amuse bouche. The food: Overview: my impression of the theme is flavors from light to heavy. The interesting thing the chef did was separate sea and land meat and white to red wine pairing is a bread and butter coarse to cleanse and rest the palate. Trout tart: a light refreshing start. It too salty or rich or heavy. I really like the pastry dough used . Beets: shaped into a flower paired with rose. The rose compliments the brightness of the beets. The basil seeds succulents decorated adds a textural note. Caviar on the hand was next for us and it was a fun way to eat it Brown butter endives with added shaved fresh truffles is a treat paired with a surprisingly light Chardonnay which helped cut the heaviness of the butter and Parmesan. Black cod and braised abalone- crispy skinned cod and delicate tender cod meat. Came with cooked chard and heritage farmed grown tomatoes. This dish really highlights local farm to table. The abalone consume was very refreshing, the paired Pinot noir blanc complimented the umami of the sea. Bread and butter with salted sesame: a palate cleanser coarse. Fragrant country style bread and creamy butter to switch from the sea to land and whites to reds Roasted Iberia pork presa: cooked just nicely that still has its juiciness. Paired with lobster mushrooms (something new I never had) and what seemed like fried or baked polenta topped with agetti. I really like to try the new Succulant! They poured the truffle a jus over the green (celery sauce?) I wish the green sauce and the a jus was separate so I can try the pork in either or both sauces. The fig ice cream was my favorite dish of the night paired with Sauvignon blanc. Never had ice cream with a blanc that made the dish more fruity! Pavlova: felt like the chef went back from sweet to now savory. The fried corn silk had a soy sauce like smell to it. The sweet surprisingly to me didn't come from the pavlova but from the late harvest dessert wine. Pate de fruit, was a surprise ending for me, it didn't end with a sweet note but maybe an homage to Mexican candy? It reminds me of the tamarindo candy because the first bite was sour then spice comes after. Not sure if it was intentional like a little shock to the palate. I probably am not someone who can appreciate a finale like that. I kept an open mind either way. They gave us some take away: bag of tea, honey stick and local sourced home made hand salve. The pate de fruit did put an impression. Overall interesting establishment to appreciate farm to table and sustainability. Staff were friendly attentive and professional and they know the menu. Left the place feeling healthy. Haven't been to a Michelin star establishment in the US since the end of the pandemic. Good restart for the food journey. Cheers! read more
5 months ago
1 year ago
My girlfriends and I celebrated our bdays here and we were so excited to try the menu after hearing rave reviews and looking at their website and online pictures. It's located in LB and not anywhere that you can walk around afterwards. It's located next to apartments and homes so that is why parking is tough and they offer valet at a steep $25. They also only accept cash or Venmo for valet so be prepared. The restaurant itself is cute. I wish the open space kitchen had some vents or better air flow because you can smell the smoke from the kitchen and it gets into your hair and clothes. The staff are attentive and nice, always available to attend to you. They do not have a full bar and their drinks are wine based. I would say nothing special on their cocktails since it's all wine based and I would stick to their wine selection instead. The food was good, not great. Our faves were the caviar and like the other reviews, the caviar to crème fraîche ratio just did not make sense. The crème fraîche tasted like a sweet whipped cream. But we liked this dish. The stand out, has to be the fish. The skin was perfectly crispy and had great flavor. We also enjoyed the prawn cracker and could have had maybe three each. It was that light and airy and tasty. The providef three dessert dishes - this could've been cut down to 2 and instead provide another dish as part of the menu. Especially because none of the desserts were standouts...I didn't even take a pix. The remaining dishes were good but nothing amazing where we felt that it was special. I know Heritage is 1 star Michelin rated and overall, it's a great place. Unsure if it is Michelin good but I am not sure what that criteria is. I know raising costs for food is happening but I just don't know if $160/person is worthy for the omakase menu, especially when this place originally started at $110/person. So $50 increase over the last few years seems a little excessive. I would say there are places that you can spend more and have a much better meal. They did give us each a card to celebrate our bdays which is a nice touch. My gf's and I left happy about our meal and experience but not excited where we would come back or suggest it to friends and family. But it was on our list of places to try and we are glad we did. read more
2 years ago
The food was great. I just wish the pre fix menu had two more plates. I've never really walked out of fine dining hungry, but for once I did. I feel like if you're paying that much for a meal, you should walk away not needing to go to a second restaurant to supplement. And it's not like I eat a lot either. For perspective, I'm full after 1 cheeseburger from in n out. The service was good. The napkins were always folded when you walk away. They refill your water when it's half empty. The environment was really cute. I think the place used to be a house or something but I think that's pretty common in Long Beach. Very sexy date night mood lighting. read more
Great locally sourced seafood and service at this small establishment in Long Beach that very much feels like a home! Amberjack Crudo - firm fish with a green apple reduction that cuts through the brine taste Brown butter endive - nice twist on a Caesar salad with crunchy and juicy textures from the endive. The egg cream and Parmesan give it a savory and rich flavor Local abalone and diver scallop - very savory smell as it hits the table that makes your mouth water, the pea puree is a good neutralizer for the well seasoned seafood Aged local duck - best dish of the menu by far! The duck was very tasty and juicy, didn't think lentils could taste that good but they were very savory! Blood orange froyo - very tart but good flavors of blood orange and kumquat Peanut butter praline tart - a crunchy PB&J and banana sandwich for dessert! Not too sweet and the different textures make very playful bites I opted for the wine pairing as well and it definitely extends the flavor for all the dishes. I found it particularly interesting that for the froyo, it was more like a palate cleanser for each bite rather than accentuating each bite. Would love to try this spot when their pre-fixe menu changes which I believe is usually every season! read more
Wow what a fun menu. There were so many surprises in every course. Loved watching the chefs prepare every dish and the service was great as well. Would definitely reccomend a bar seat. I've eaten a lot of michelin star meals this year but this one is near the top. So much creativity and honestly I don't want to spoil some courses but my favorite was the sablefish. It's served with jamon(think prosciutto) and also tasty sauce. The cook was perfect. Fish was falling apart. The ham was a perfect accent but the smoked roe was just genius. It made the fish flavor more pronounced but it also upped the smokiness of the dish. 12/10. read more
2 years ago
What a treat this meal was! The service was prompt and courteous. The dishes were well balanced and really let the ingredients shine. Loved them all. Amberjack crudo was delicious and the diver scallop was perfectly seared and among my favorites. The duck was so tender and the blood orange dessert was very memorable. Great value for the quality of the food and service! Valet service was $$ but worth it as it is not an easy area to find parking. read more
1 year ago
Heritage is worth every dime. I drive by all the time and realized I never left a review for my experience and it's worth sharing. We did the 5-course with wine pairing and were incredibly impressed with the flavors, textures, freshness, vibrancy in colors... such intentional selections and pairings. Each course was delicious from starters to the decadent dessert. Easily one of my favorite dining experiences. The service was attentive and thorough. I could tell they work to be efficient because this place is popular for good reason and there is limited space. I was less concerned about ambiance, but was pleasantly surprised at the playlist that included some alt R&B, a little Kendrick Lamar and a couple throwback Rihanna favs. Definitely wasn't expecting it, but made me love this place even more. There's much to appreciate about this place beyond the food. Literally trying to figure out the next time I can return. read more
2 years ago
June Wed 6pm I had been intrigued by Heritage for so long that the prices steadily increased from $110 to $120 to $150 to $180 as friends hemmed and hawed about going. Finally, I made it on a Wednesday evening to a packed restaurant. This particular reservation was a "Heritage x Las Jaras" experience so no modifications to the menu, and perhaps the pricing. This was 6 courses with wine pairing. . Farm beets with old vine rose: Not typically a fan of beets but this dish was delectable. The basil seeds were pleasantly sweet, and the pomegranate added a nice acidity to the pappardelle shaped beets. I'm always a fan of yogurt's mellowing and creamy addition. . Brown butter endive with big beautiful buff: Las Jaras doesn't do Sauvignon blanc, they do albarino. This wine is crispy. The cured egg yolk cream is a savory, salty mix. I loved this. I loved the seaweed sprinkle, and the endive, and the subtle Parmesan. It was perfection. . Black cod and braised abalone with chenin blanc: I was concerned about the potential chewiness of the abalone but I couldn't tell where it was in the dish. The black cod had a slight umami flair. Tasty. . Iberico pork presa with sweet berry wine, red blend: I was nervous about the pork, having had one too many things of pork while on a keto kick, but this pork was wonderful. I had to stop myself from going after the pork and try the mille feuille potato and bacon stuffed onion. . Fermented pineapple froyo with superbloom, field blend: The superbloom was really nice before I started on the froyo, but the sweetness of the froyo really put a damper on the wine. The creaminess of the froyo and the crunch of the ?sherbet made for an interesting textural experience. . Caramel corn pavlova with glou glou, red blend: A delightful feast for the eyes. The blueberry jam wasn't for me, but the rest of the presentation was great fun. The server and waitstaff were so pleasant. The restaurant itself is loud due to the chatter and the music. The tables were comfortably spread apart but we were really packed in. The parking was on the street, found approximately 20 minutes prior to the reservation time. The flavors remind me of Meteora without the drive. The room got smoky and made my eyes water- definitely a wash hair day. The single bathroom was dimly lit by candles and the soap smelled wonderful. I drank so much water to sober up during the 2.5 hour course I was in the bathroom several times. A wonderful and delicious experience! read more
I made a dinner reservation for my partner's birthday, and this is one of the best meals we have ever had! Make sure to reserve early as it fills up quickly on weekends. The amberjack crudo was a solid 11/10, we had to order another plate of it! We've never tasted anything like it before. Truly innovative! The scallop was cooked to perfection with the most amazing texture, and the prime ribeye cap had the perfect char. I was a big fan of the blood orange froyo. It tasted so fresh and tart! The peanut butter praline tart however was not my favorite. Nothing really special and it left a heavy taste in my mouth. We will definitely return for future menus and special occasions! read more
Dining at Heritage was an enjoyable, thought-provoking experience. Over the course of 2.5 hours, we were presented with 8 courses of fresh, fine dining in a homey setting that was comfortable from the start. The meal was $150 per person, plus tip & tax. Whether food is worth that price for you or not is your own decision, but I can confidently say that if you approach Heritage with the mindset of learning about how flavors, textures, and freshness can enhance one another in new ways, you won't be disappointed. First course - Snacks (shrimp chips & dip, octopus skewer, turnip pickle), 3/5 This was probably one of my least favorite courses--shrimp chips were somewhat unremarkable, and the dip was good, but not particularly memorable. Octopus skewers were definitely the highlight of this course. They were tender with a subtle smokiness, which complemented the chili crisp perfectly. Served with coconut water infused with red chai and pickled radish (turnip?), both of which were okay. Second course - Crème Caviar, 4.5/5 Caviar served on a crème fraiche ice cream, topped with chives and olive oil. This dish was amazing, and all the elements complimented each other very well. The saltiness of the caviar cut through the richness of the ice cream perfectly, and both had subtle elements of sweetness that made for a very enjoyable experience. Third course - Kanpachi Crudo, 5/5 One of my favorite dishes of the night, the Kanpachi Crudo served with fresh peas, mint, basil, and wood sorrel was a hit at the table. This dish screamed freshness--the fish was incredibly tender and I've never had snap peas so fresh and sweet before. Bitterness was nonapparent in this dish. I appreciated how this dish followed the crème caviar, which was heavy and had a saltier component in the caviar. Fourth course - Wild Foraged Mushrooms, 4.5/5 A seared slice of mushroom served with pickled mushrooms, sunchoke stew, and sunchoke chips. I enjoyed the creativity of this dish, which seemed to me a reimagination of a steak au poivre/steak frites. While the "steak" was good, the star of this dish was clearly the sunchoke stew. Velvety, creamy, with earthy & umami flavor that brought the dish to life--I couldn't get enough of it. Fries and pickled mushrooms were a welcome addition to add texture and acidity to the dish, respectively. Fifth course - Seared Diver Scallop, 5/5 The scallop course with Jamon, trout roe, and dashi butter was my favorite course of the night. Every element of the dish screamed umami without being overpowering in one aspect or another, or feeling over-the-top in a way that many "umami bomb" dishes often do. Scallop was seared a deep brown and served lightly rare inside, which I saw was a concern raised in another review, but given the quality of ingredients at Heritage, it didn't raise any cause for concern. It's not like they were raw, either--they melted in your mouth and had a great natural sweetness that paired well with the saltiness of the jamon, dashi butter, and roe. Sixth course - 32-Day Dry Aged Rib Chop, 4/5 The steak tasted great, served rare with a side of chicken jus and (to my recollection) a celery root puree. I really enjoyed the combination of the steak with the jus, which tasted distinctly of red wine & chicken broth and had a glossy mouthfeel. The ravioli on the side I think was filled with mushrooms and pine nuts, and though the flavor left a bit to be desired for me, I thought it was clever that the ravioli "dough" was, in reality, a vegetable (again celery root?) Seventh course - Strawberry Riesling Granita, 4.5/5 Like the Kanpachi Crudo, the wine shaved ice with lemon curd, finger lime, and fennel fronds was a welcome refresher after a rich, fatty dish. Hidden behind the lightly tart granita are small pearls of finger lime that add fun bursts of texture and acidity, akin to caviar in the previous dishes or popping boba in sweet drinks. It tied the motif of seafood throughout the entire meal together neatly. While the dish on paper may look dauntingly acidic, the lemon curd was actually sweeter and milder than I expected, which was pleasant. Eighth Course - Cocoa Craquelin, 3/5 The Cocoa Craquelin was unfortunately the most disappointing dish of the night, but still tasted ok. Topped with a banana cremeux and filled with browned butter ganache, I found the craquelin to be quite stale in texture. Additionally, the dish was served on what appeared to be a bed of chocolate rice cereal, but they also possessed a stale texture that left much to be desired. Overall, the flavors of the final course were fine, but nothing to write home about. Service - 5/5 Quality of service at Heritage was among the best I've ever had in my entire life, on par with the service I received at a Michelin-star sushi restaurant in which my party was the only one present. Everyone from our server to bussers and runners was extremely knowledgeable of the food/ingredients, and the attention to detail was remarkable. read more
3 months ago
Finally checked out Heritage! I've been so excited to check out Long Beach's first Michelin restaurant and well deserved at that! I chose to have bar seating to see the chefs in action. The restaurant overall is small in size so it really gives an intimate homey feel. The menu I tried included farm beets, brown butter asparagus, local abalone and diver scallop, aged all natural prime ribeye cap, blood orange froyo, and chocolate tart. Although every dish was delicious, I particularly loved the aged all natural prime ribeye cap and the blood orange froyo. I'm not usually a ribeye girly but this was cooked so well and was so tender. As for the winning dish of the night, I wish I could get a set menu of just the blood orange froyo. It was so fresh and tart- it's the perfect summer dessert. I wish they could sell cartons of this at a local grocery store (manifesting this)! You can also do a wine pairing for an additional charge! I opted for just two individual glasses by the recommendation of my server and loved it. I definitely recommend coming here as a cute date night spot! read more
1 year ago
1 year ago
What a fun and delicious experience. My husband and I don't do Michelin star dinners too often, except when traveling but how amazing that we have one right in our city of Long Beach?! We had to try it. The food was so beautiful and delicate. My personal favorite was the Live Scallop with that salty creamy dashi sauce. My husband's was the buttery 32-day dry aged rib dish. I LOVE that we had more than one dessert. The corn ice cream with caviar and butterscotch-- HOLY MOLY. So insanely delicious and different! Overall, such a fun and exciting menu. Don't expect to be full at the end of your meal though, this is def more for the vibes and the experience. ;) read more
3 months ago
3 years ago
Four of us dined on Wed, Jan 3/24. We arrived a few minutes early for our 5:30pm reservation and were promptly seated. I managed to find street parking so I didn't use their valet service, but I was happy to see that they had one. The food was better than awesome. The flavors, the presentation, the sauces etc were all bang on. All dishes were top notch, but like many others I think we all loved the grilled diver scallop. The geoduck, sunchoke, and leek all came together so nicely. The two final plates were desserts and both were outstanding. Wine bottles were 50% off so we had a bottle of Chardonnay which went quite well with all the courses. All aspects of the service were attentive, but not overbearing. Dishes were delivered, explained, and removed in a timely fashion. Very much appreciated all of the "thanks for dining with us" when we left. Overall, it was a great experience. read more
Having had Heritage bookmarked for a while, decided we finally had an occasion to try it to celebrate my brother's 30th birthday. We made a reservation for 3 at 6:15PM on a Wednesday night, and were able to find street parking a few blocks away. The restaurant itself is in a cute little house, and has a very cozy less formal vibe. The interior is divided into two dining rooms, and actually seats quite a number of diners. Service throughout was generally friendly, and they were attentive about topping off our waters or proactively bringing me a spoon when they saw me trying to finish the sauce of one of the dishes. It's a six course meal ($120 as of February 2024), but the portions are on the smaller side so I wasn't completely full by the end of the meal. That said, I could appreciate the freshness of the dishes and the marriage of strong flavors. Presentation was solid. I do wish the printed menu had more detailed descriptions, though they did offer more explanations verbally. I can see why Heritage gained its Michelin star, but at the same time wasn't completely wowed. Still highly recommend trying, especially since it's available right in Long Beach! read more
I went here on date night for my birthday. I was super excited to find out that a Long Beach restaurant had gotten a Michelin star & I believe the price point is very fair for what you get. The restaurant itself is pretty casual- a farmhouse type of ambiance. It seems like an open concept kitchen so you can see the chefs working in a very casual type environment. The service is great- very attentive & quick. I would say the food, although good is not as innovative as I would like it to be. I would compare it to Ruth's Chris but definitely better. The flavor profile is quite heavy personally for me. If you want a filling meal you'll definitely get it though. It does the Californian/classic American dishes well. read more
Felt a bit conflicted about writing a review, because the food was 5/5 but the service was 3/5. Came to Heritage to celebrate my fiance's birthday and had pretty high expectations given the Michelin star. We were also excited because it was in our neighborhood. The prix fixe menu is thoughtfully orchestrated and got better and better with each dish. The scallop and pork dishes were our favorite of the night. Everything was cooked to perfection. Our slight gripe is the service was a little lacking. Other tables that opted for the wine pairing got much more attention- we each ordered a glass of wine but didn't go for the pairing. None of the servers really said much to us aside from clearing our plates and describing the dishes. It seemed like everyone was in a rush and not really wanting to ask how our experience was. As others said, the tables are pretty close to each other so you can hear other conversations. It really feels like you are dining in someone's home, which could be a positive/negative. Hoping that more attention can be placed to the service. If so, this place is so worth the money. read more
We were pretty surprised to find out that there is a one star Michelin restaurant in Long Beach. Since it was our anniversary, we decided to try to get a reservation and got super lucky for the same day dinner at 5:30pm. The restaurant was a cute little spot with a farm to table concept. The 6 course tasting menu was $110 per person. The wine pairing was at a very reasonable price point at $60 per person so naturally we got that too. Our favorite was the pork shoulder. It was slow grilled over wood fire and it was so tender. We wish that could be their standard dish one day. We did not have a least favorite dish, but we didn't love the wine used to pair with the ice cream. The wine was super sour after the praline and caramelized banana from the ice cream dish. Overall we really enjoyed the experience. The staff was friendly and helpful. The food was very good. They also change their menu based on seasons, we would go back for new menu items for sure. read more
7 months ago
Heritage is the first and only Michelin-star restaurant in Long Beach, CA. The restaurant is located in the historic Rose Park neighborhood in a craftsman style house with an open kitchen. Reservations are highly recommended, but walk-ins are welcome if they have the space. They can serve on average anywhere from 50-80 dinners nightly except Sundays and Mondays when they are dark. Their menu is a prix fixe 6-course dinner. The tasting menu changes roughly every month. This month's tasting menu was $120 per person which included 2 appetizers, 2 entrees and 2 desserts. My favorite item on the menu was the grilled diver scallop. The scallop was so nicely cooked that even Gordon Ramsey would have sung his praises (if you get the reference). The wonderful flavors of the brussel sprout crab ragout and cauliflower puree blended so well with the scallop that melted in your mouth. Not to be outshined, the farm beets were amazing, and for someone who doesn't care for beets, this dish rocked primarily because of the cultured cream and granita. The only disappointment that I had with the meal was the prime ribeye. The bordelaise sauce was fantastic, but unlike all the other courses, the quality of the prime ribeye was questionable. It had very little marbling, and the texture of the meat was not good. It was a bit "mealy and grey" and had very little to no flavor. It was as if the meat was improperly frozened and thawed. I had to send the dish back and honestly, the 2nd attempt at this dish was only slightly better. Fortunately, the follow-up toasted sunchoke ice cream dessert made up for the poor quality prime ribeye. The chocolate cake was not as moist as expected, but the passion fruit and feuilletine accompaniment made up for any shortcoming. Service was excellent. The staff was friendly and made sure we had full water glasses. They explained every dish with every served course. They promptly picked up the dishes and tableware after every course. Parking can be a bit difficult and sketchy. They have 3 parking spots in back of the restaurant which will have probably been taken. Street parking on 7th will most likely be your best bet as the residential street parking is fairly tight. Overall, Heritage is a well-deserved Michelin star restaurant. Executive chef Philip Pretty delivers complex and tasty flavor profiles on his creative dishes for an amazing tasting menu. I would definitely be back to try a different seasonal menu. read more
Made a resy here months in advance for B-day celebration and really enjoyed all of the food. Note: after their recent Michelin star getting reservations here is nearly impossible, so make sure u book far in advance. The place is simple, looks like it was an old craftsman house turned restaurant and love that vibe so that the food can get the attention. We chose 2 of the pescatarian menu options and 1 wine pairing and 1 glass of wine and each course was super creative. Really loved the scallop dish and the dessert with passion fruit. Total bill for 2 with tax was $415 For that amount would have hoped for a b-day candle or acknowledgment of the fact that I was celebrating it as it was noted on the reservation, the attention to detail of guests should be a standard for fine dining at this cost. read more
Simply amazing. Their tasting menu was a culinary journey that impressed, surprised and had our entire table using noises more than words. Brought our son here for his 21st birthday and added the caviar, truffles and wine pairing for us all. Well worth the addition' our service was a symphony of confidence as well as efficiency, we lacked for nothing. The ambiance was inviting and casual and our neighbors were just far enough to not heat their life story. We will definitely be back. read more
Unassuming, this restaurant is located on a busy street in Long Beach with neighborhood parking. Our reservation was on a Saturday night. We arrived 10 minutes before our scheduled reservation. Upon entering, we were not greeted by anyone immediately and there wasn't a specific hostess table for us to head to, so we were slightly taken aback as to where to check in. Finally, someone came to us and notified us that our table was not ready and guided us to wait by the bar, which is a small space near the kitchen. However, there was no bartender, or anyone taking drink orders, so we sat and perused the menu until our table was ready. We were led to a front table, and while observing the surroundings saw our table was the only one missing a candle. Our hostess observed that also after taking our drink order and quickly placed the candle from the empty table next to us onto ours. After taking our drink order, she mentioned that someone would come by to explain the menu in more detail. But the next person to come to our table was an individual serving us food. I'm not sure if that's what she meant by someone coming to explain the menu, but there wasn't an introduction into how a tasting menu works, or what is special about their menu specifically, they just brought out the food and explained the dish. When you taste the food, you can taste the quality of the ingredients. Their vegetable dishes, with roots from their farm, are the stars of the show, the beet salad and the cabbage. The protein courses followed, the scallops were well cooked, and the pork has good flavor, the pork could have been served warmer with the polenta. I was not as fond of the desserts. The mango froyo with the pickled peaches, had peaches which were over saturated in the pickled juice. It tasted like yogurt sitting in salad dressing. The last dish, the meringue and parsnip cream, while appearing slightly unappealing to look at, reminded me of a pleasant eggnog flavor, though perhaps serving into a bowl or a plate with rounded edges could make it easier to eat. The cream slides around on the plate when you attempt to scoop it with your spoon. read more
More info about Heritage
2032 E 7th St
Long Beach, CA 90804
Directions
(562) 343-1068
Call Now
Visit Website
https://heritagerestaurantlb.com
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Ask the Community - Heritage
Is ther3 a vegan menu or vegan options?
No. This is a chef's table menu and you eat what you're served and lucky to get a table to enjoy the food. The website also states no menu changes
Any thoughts on sitting at the chefs counter versus in the restaurant proper? Is that really an option? I see it on Open Table for this restaurant.
Yes, it’s definitely an option. There are seats at the high counter that overlook the kitchen, and you can actually see people dining there in some of the photos. It looks like a fun experience — kind of like sitting at a sushi bar, but with a full…
Is there a dress code? How fancy is the dress vibe?
There didn't seem to be a dress code. The people wore anything from dressy to casual including jeans.
Can they accommodate for a gluten allergy?
Unfortunately, no. It's prix fixe with no substitutions.
How much is a dinner for 2?
$150/person...$75 each extra if you do wine pairing. Plus whatever you decide for drinks and special add ons
Can I bring my own wine and what is the corkage fee? Thanks.
Read it is $40 corkage fee
Is it hard to find parking for this restaurant?…
Not really! I found street parking pretty easy and now they have valet as well
What's the cancellation policy for reservations?
There is a 25.00 charge per guest if reservations are cancelled less than 24 hours before the reservation time.
What can they do for a vegan for 120$?
They do not make any menu changes. It's a set menu take it or leave it.
Are kids allowed?
This typically wouldn't be a place you'd bring kids to because the menu is set and can't be changed. Unless your kid has a seasoned pallet it might be better to have a grown up night out. You won't regret not bringing your kids here. It's so…
Is this place kid friendly?
Not really. The menu is pretty sophisticated and the restaurant is small.
Lunch hours terminated permanently, so it's dinner only now?
Yes. Just dinner now.
Is the duck confit sandwich a permanent menu item?
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18 reviews that are not currently recommended
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Heritage - modern_european - Updated August 2026
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