We had a lovely birthday dinner. The service was fantastic. Everyone was attentive and welcoming. I loved the cozy atmosphere. It was a work night, so we split a wine pairing. My favorite was the Celery Root Dish. It was amazing. Mushroom Cappuccino was flavorful and delicious. Both the desserts were so good, in particular, the Meyer Lemon Crème Fraiche Froyo. The trout was cooked perfectly, but I didn't love the beluga lentils - personal preference. As it was my birthday they brought out a candle with a dessert and gave me a nice bday card. read more

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The atmosphere was so great with friendly wait staff and the cutest decor that made you feel like you were dining at someone's home. The food lived up to the elevated version of southern comfort! read more

I came here for the Olive & Rose hype (since I couldn't get a Saturday dinner reservation until more than a month from now). I wanted to see what the chef buzz was about since I never go to Long Beach. The restaurant is a cute house and a very intimate setting. The $150 prix fixe menu is well-priced for as much food you get (albeit the plates are small but I left satisfied). Parking was a beast (but not as bad as trying to park in Silverlake). I can understand why they charge $25 for valet but would rather circle the hood for a spot. The courses had a good progression from light to heavy to sweet. The courses were clearly heavily French-inspired but in a California farm-to-table kind of way. The courses were solid and great tasting. Was it a wow though that I've experienced at other 1 Michelin star restaurants? Not quite. The creativity was okay. Service was on point. Dinner was a bit over an hour which I consider efficient for 8 courses. I think I would be back with a refreshed menu. read more

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Absolutely incredible experience. All the food was amazing and the service was top notch

This is a 1 star Michelin restaurant. The best thing on the menu was the first mushroom soup. Everything else seems like what you would expect at a 1 star Michelin restaurant. It was a nice experience. I would recommend a visit. Service was good and it's in a house converted into a restaurant. Don't sit by the door, it's cold in the winter. read more

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A belated gathering for a host of reasons and Heritage did not disappoint! Pulled up to the valet in front of a little cottage and headed inside. It's a bit small, but not too close. Service was good and the food was delicious. read more

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Heritage is truly a stellar experience (no pun intended) from start to finish that anyone and everyone should try at least once. But after your first bite, you'll be back for more. Every once in a while, I like to treat myself out on solo dates to try new restaurants/experiences. I dined here back in March, but am finally taking the time to leave my thoughts. Coming here was a bit of a last minute decision. Luckily there was an open reservation at their chefs counter. The chef's counter is a feast for the senses. I find it fascinating being able to watch a dish get prepared. If you're coming and expecting something like The Bear, unfortunately that's not the case. You'll smell the grill permeating the air, hear the sounds of sizzling pans, and watch as they plate each dish. The kitchen moves like a synchronized ballet. What I truly love about the Heritage menu is that it changes by the season. They're sourcing their ingredients locally from farmers markets and their farm. You can just tell by the presentation and taste that they strive to preserve the integrity and let the product shine in a natural state. While they do hold both a Michelin and green star, there's no pretentiousness here. All the staff I encountered were friendly, warm, and inviting. The price of their tasting menu has increased since I went, but it seems as though they've added a couple courses and still very worth it. I also think the additional wine pairing really enhances the meal. Due to the restaurant's location in a converted house, parking can be an issue since it's in a residential neighborhood. Overall, Heritage stands out as one of the most memorable meals and dining experiences of the year. Looking forward to coming back and definitely recommend! read more

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What a nice experience. The restaurant is in a cute craftsman and it felt very cozy. There are two different dining rooms. We were sat in the one away from the open kitchen. Our main server and the other servers who helped us were all fantastic. There was no pretentiousness, just kindness and warmth. The tasting menu was outstanding. The courses were fresh, very tasty and beautiful. We added the caviar, truffles and the wine pairing. All were worth it. We wanted to go for the full experience. Their menu changes depending on the season and what is available. We will def return. read more

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I love that this place is a former-house! The dishes were plenty despite what reviews might say about tiny portions on tiny plates, and the non-alcoholic wine pairings were great! My favorite was this Snow Chrysanthemum and there was a Hojicha pairing that went amazingly well too. Elegant plating and presentation, very relaxing environment to grab a bite to eat after a long day. The service and the kitchen-view from the counter also made me feel right at home! While my mileage with dairy varies, crème fraîche is my weakness and a few other places I've known has topped it off with caviar including Heritage. A little salty with the sweet is relief to my tastebuds, although all the dishes really were nicely balanced. Would I go here again? Absolutely. read more

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I was initially drawn to Heritage from all the Yelp reviews and pictures highlighting their sandwiches. I'm a sandwich guy, and I knew those would be good. To my dismay, I found out Heritage is no longer a sandwich shop. BUT - their current menu consists of the most unique and creative dishes I've ever eaten. Everything tasted amazing, with rich flavors and inspiring uses of ingredients (I looked up and ordered corn silk after eating some on a dessert here). The staff were all friendly, and I enjoyed the interior layout that allowed us to see the chefs working in the kitchen. It's pricey so it's not a restaurant that I'd frequent, but I would if I could. read more

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We had a blast at Heritage! The staff really went above and beyond to make our night special:) Nick was our server and he was fantastic. the tasting menu was full of different flavors and ingredients. Everything was delicious! read more

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Celebrated my husband's birthday here. I wanted to try this newly started restaurant in the heart of Long Beach. Ambience: literally one of the older homes converted into a restaurant space. Cute and intimate. Staff are very friendly and professional, attentive to your needs. The only menu is a prix fixe with optional add ons. Today was caviar served on your hand ( it was a fun way to eat caviar!) and Australia black truffle shaved onto the endive dish. Reasonably priced featuring locally farm to table cuisine. Overall food experience tasting healthy, no flavor over powering and not very pronounced ( more of the natural and subtle profiles of the ingredients used) and the wine pairing very thoughtful to the menu of this season. All the dishes are laid out in the prix fixe menu so there weren't any surprise items in this establishment. They even listed out their amuse bouche. The food: Overview: my impression of the theme is flavors from light to heavy. The interesting thing the chef did was separate sea and land meat and white to red wine pairing is a bread and butter coarse to cleanse and rest the palate. Trout tart: a light refreshing start. It too salty or rich or heavy. I really like the pastry dough used . Beets: shaped into a flower paired with rose. The rose compliments the brightness of the beets. The basil seeds succulents decorated adds a textural note. Caviar on the hand was next for us and it was a fun way to eat it Brown butter endives with added shaved fresh truffles is a treat paired with a surprisingly light Chardonnay which helped cut the heaviness of the butter and Parmesan. Black cod and braised abalone- crispy skinned cod and delicate tender cod meat. Came with cooked chard and heritage farmed grown tomatoes. This dish really highlights local farm to table. The abalone consume was very refreshing, the paired Pinot noir blanc complimented the umami of the sea. Bread and butter with salted sesame: a palate cleanser coarse. Fragrant country style bread and creamy butter to switch from the sea to land and whites to reds Roasted Iberia pork presa: cooked just nicely that still has its juiciness. Paired with lobster mushrooms (something new I never had) and what seemed like fried or baked polenta topped with agetti. I really like to try the new Succulant! They poured the truffle a jus over the green (celery sauce?) I wish the green sauce and the a jus was separate so I can try the pork in either or both sauces. The fig ice cream was my favorite dish of the night paired with Sauvignon blanc. Never had ice cream with a blanc that made the dish more fruity! Pavlova: felt like the chef went back from sweet to now savory. The fried corn silk had a soy sauce like smell to it. The sweet surprisingly to me didn't come from the pavlova but from the late harvest dessert wine. Pate de fruit, was a surprise ending for me, it didn't end with a sweet note but maybe an homage to Mexican candy? It reminds me of the tamarindo candy because the first bite was sour then spice comes after. Not sure if it was intentional like a little shock to the palate. I probably am not someone who can appreciate a finale like that. I kept an open mind either way. They gave us some take away: bag of tea, honey stick and local sourced home made hand salve. The pate de fruit did put an impression. Overall interesting establishment to appreciate farm to table and sustainability. Staff were friendly attentive and professional and they know the menu. Left the place feeling healthy. Haven't been to a Michelin star establishment in the US since the end of the pandemic. Good restart for the food journey. Cheers! read more

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The food is amazing. Rotating season menu and every dish is just as good as the last. Well worth the price and we didn't leave hungry. Service was top notch too. New silverware for every dish. Beautiful Jono Pandolfi dining ware. It is extremely loud once the room fills and wine flows, surprisingly not due to the kitchen. They need acoustic treatment. My partner and I could not converse comfortably and struggled to hear the staff. Love the open kitchen. Watching the team work was like a beautiful ballet. read more

My girlfriends and I celebrated our bdays here and we were so excited to try the menu after hearing rave reviews and looking at their website and online pictures. It's located in LB and not anywhere that you can walk around afterwards. It's located next to apartments and homes so that is why parking is tough and they offer valet at a steep $25. They also only accept cash or Venmo for valet so be prepared. The restaurant itself is cute. I wish the open space kitchen had some vents or better air flow because you can smell the smoke from the kitchen and it gets into your hair and clothes. The staff are attentive and nice, always available to attend to you. They do not have a full bar and their drinks are wine based. I would say nothing special on their cocktails since it's all wine based and I would stick to their wine selection instead. The food was good, not great. Our faves were the caviar and like the other reviews, the caviar to crème fraîche ratio just did not make sense. The crème fraîche tasted like a sweet whipped cream. But we liked this dish. The stand out, has to be the fish. The skin was perfectly crispy and had great flavor. We also enjoyed the prawn cracker and could have had maybe three each. It was that light and airy and tasty. The providef three dessert dishes - this could've been cut down to 2 and instead provide another dish as part of the menu. Especially because none of the desserts were standouts...I didn't even take a pix. The remaining dishes were good but nothing amazing where we felt that it was special. I know Heritage is 1 star Michelin rated and overall, it's a great place. Unsure if it is Michelin good but I am not sure what that criteria is. I know raising costs for food is happening but I just don't know if $160/person is worthy for the omakase menu, especially when this place originally started at $110/person. So $50 increase over the last few years seems a little excessive. I would say there are places that you can spend more and have a much better meal. They did give us each a card to celebrate our bdays which is a nice touch. My gf's and I left happy about our meal and experience but not excited where we would come back or suggest it to friends and family. But it was on our list of places to try and we are glad we did. read more

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The food was great. I just wish the pre fix menu had two more plates. I've never really walked out of fine dining hungry, but for once I did. I feel like if you're paying that much for a meal, you should walk away not needing to go to a second restaurant to supplement. And it's not like I eat a lot either. For perspective, I'm full after 1 cheeseburger from in n out. The service was good. The napkins were always folded when you walk away. They refill your water when it's half empty. The environment was really cute. I think the place used to be a house or something but I think that's pretty common in Long Beach. Very sexy date night mood lighting. read more

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Wow what a fun menu. There were so many surprises in every course. Loved watching the chefs prepare every dish and the service was great as well. Would definitely reccomend a bar seat. I've eaten a lot of michelin star meals this year but this one is near the top. So much creativity and honestly I don't want to spoil some courses but my favorite was the sablefish. It's served with jamon(think prosciutto) and also tasty sauce. The cook was perfect. Fish was falling apart. The ham was a perfect accent but the smoked roe was just genius. It made the fish flavor more pronounced but it also upped the smokiness of the dish. 12/10. read more

Heritage - Bar view - Modern European Near Me - Long Beach, California

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Heritage is worth every dime. I drive by all the time and realized I never left a review for my experience and it's worth sharing. We did the 5-course with wine pairing and were incredibly impressed with the flavors, textures, freshness, vibrancy in colors... such intentional selections and pairings. Each course was delicious from starters to the decadent dessert. Easily one of my favorite dining experiences. The service was attentive and thorough. I could tell they work to be efficient because this place is popular for good reason and there is limited space. I was less concerned about ambiance, but was pleasantly surprised at the playlist that included some alt R&B, a little Kendrick Lamar and a couple throwback Rihanna favs. Definitely wasn't expecting it, but made me love this place even more. There's much to appreciate about this place beyond the food. Literally trying to figure out the next time I can return. read more

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June Wed 6pm I had been intrigued by Heritage for so long that the prices steadily increased from $110 to $120 to $150 to $180 as friends hemmed and hawed about going. Finally, I made it on a Wednesday evening to a packed restaurant. This particular reservation was a "Heritage x Las Jaras" experience so no modifications to the menu, and perhaps the pricing. This was 6 courses with wine pairing. . Farm beets with old vine rose: Not typically a fan of beets but this dish was delectable. The basil seeds were pleasantly sweet, and the pomegranate added a nice acidity to the pappardelle shaped beets. I'm always a fan of yogurt's mellowing and creamy addition. . Brown butter endive with big beautiful buff: Las Jaras doesn't do Sauvignon blanc, they do albarino. This wine is crispy. The cured egg yolk cream is a savory, salty mix. I loved this. I loved the seaweed sprinkle, and the endive, and the subtle Parmesan. It was perfection. . Black cod and braised abalone with chenin blanc: I was concerned about the potential chewiness of the abalone but I couldn't tell where it was in the dish. The black cod had a slight umami flair. Tasty. . Iberico pork presa with sweet berry wine, red blend: I was nervous about the pork, having had one too many things of pork while on a keto kick, but this pork was wonderful. I had to stop myself from going after the pork and try the mille feuille potato and bacon stuffed onion. . Fermented pineapple froyo with superbloom, field blend: The superbloom was really nice before I started on the froyo, but the sweetness of the froyo really put a damper on the wine. The creaminess of the froyo and the crunch of the ?sherbet made for an interesting textural experience. . Caramel corn pavlova with glou glou, red blend: A delightful feast for the eyes. The blueberry jam wasn't for me, but the rest of the presentation was great fun. The server and waitstaff were so pleasant. The restaurant itself is loud due to the chatter and the music. The tables were comfortably spread apart but we were really packed in. The parking was on the street, found approximately 20 minutes prior to the reservation time. The flavors remind me of Meteora without the drive. The room got smoky and made my eyes water- definitely a wash hair day. The single bathroom was dimly lit by candles and the soap smelled wonderful. I drank so much water to sober up during the 2.5 hour course I was in the bathroom several times. A wonderful and delicious experience! read more

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Great locally sourced seafood and service at this small establishment in Long Beach that very much feels like a home! Amberjack Crudo - firm fish with a green apple reduction that cuts through the brine taste Brown butter endive - nice twist on a Caesar salad with crunchy and juicy textures from the endive. The egg cream and Parmesan give it a savory and rich flavor Local abalone and diver scallop - very savory smell as it hits the table that makes your mouth water, the pea puree is a good neutralizer for the well seasoned seafood Aged local duck - best dish of the menu by far! The duck was very tasty and juicy, didn't think lentils could taste that good but they were very savory! Blood orange froyo - very tart but good flavors of blood orange and kumquat Peanut butter praline tart - a crunchy PB&J and banana sandwich for dessert! Not too sweet and the different textures make very playful bites I opted for the wine pairing as well and it definitely extends the flavor for all the dishes. I found it particularly interesting that for the froyo, it was more like a palate cleanser for each bite rather than accentuating each bite. Would love to try this spot when their pre-fixe menu changes which I believe is usually every season! read more

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Dining at Heritage was an enjoyable, thought-provoking experience. Over the course of 2.5 hours, we were presented with 8 courses of fresh, fine dining in a homey setting that was comfortable from the start. The meal was $150 per person, plus tip & tax. Whether food is worth that price for you or not is your own decision, but I can confidently say that if you approach Heritage with the mindset of learning about how flavors, textures, and freshness can enhance one another in new ways, you won't be disappointed. First course - Snacks (shrimp chips & dip, octopus skewer, turnip pickle), 3/5 This was probably one of my least favorite courses--shrimp chips were somewhat unremarkable, and the dip was good, but not particularly memorable. Octopus skewers were definitely the highlight of this course. They were tender with a subtle smokiness, which complemented the chili crisp perfectly. Served with coconut water infused with red chai and pickled radish (turnip?), both of which were okay. Second course - Crème Caviar, 4.5/5 Caviar served on a crème fraiche ice cream, topped with chives and olive oil. This dish was amazing, and all the elements complimented each other very well. The saltiness of the caviar cut through the richness of the ice cream perfectly, and both had subtle elements of sweetness that made for a very enjoyable experience. Third course - Kanpachi Crudo, 5/5 One of my favorite dishes of the night, the Kanpachi Crudo served with fresh peas, mint, basil, and wood sorrel was a hit at the table. This dish screamed freshness--the fish was incredibly tender and I've never had snap peas so fresh and sweet before. Bitterness was nonapparent in this dish. I appreciated how this dish followed the crème caviar, which was heavy and had a saltier component in the caviar. Fourth course - Wild Foraged Mushrooms, 4.5/5 A seared slice of mushroom served with pickled mushrooms, sunchoke stew, and sunchoke chips. I enjoyed the creativity of this dish, which seemed to me a reimagination of a steak au poivre/steak frites. While the "steak" was good, the star of this dish was clearly the sunchoke stew. Velvety, creamy, with earthy & umami flavor that brought the dish to life--I couldn't get enough of it. Fries and pickled mushrooms were a welcome addition to add texture and acidity to the dish, respectively. Fifth course - Seared Diver Scallop, 5/5 The scallop course with Jamon, trout roe, and dashi butter was my favorite course of the night. Every element of the dish screamed umami without being overpowering in one aspect or another, or feeling over-the-top in a way that many "umami bomb" dishes often do. Scallop was seared a deep brown and served lightly rare inside, which I saw was a concern raised in another review, but given the quality of ingredients at Heritage, it didn't raise any cause for concern. It's not like they were raw, either--they melted in your mouth and had a great natural sweetness that paired well with the saltiness of the jamon, dashi butter, and roe. Sixth course - 32-Day Dry Aged Rib Chop, 4/5 The steak tasted great, served rare with a side of chicken jus and (to my recollection) a celery root puree. I really enjoyed the combination of the steak with the jus, which tasted distinctly of red wine & chicken broth and had a glossy mouthfeel. The ravioli on the side I think was filled with mushrooms and pine nuts, and though the flavor left a bit to be desired for me, I thought it was clever that the ravioli "dough" was, in reality, a vegetable (again celery root?) Seventh course - Strawberry Riesling Granita, 4.5/5 Like the Kanpachi Crudo, the wine shaved ice with lemon curd, finger lime, and fennel fronds was a welcome refresher after a rich, fatty dish. Hidden behind the lightly tart granita are small pearls of finger lime that add fun bursts of texture and acidity, akin to caviar in the previous dishes or popping boba in sweet drinks. It tied the motif of seafood throughout the entire meal together neatly. While the dish on paper may look dauntingly acidic, the lemon curd was actually sweeter and milder than I expected, which was pleasant. Eighth Course - Cocoa Craquelin, 3/5 The Cocoa Craquelin was unfortunately the most disappointing dish of the night, but still tasted ok. Topped with a banana cremeux and filled with browned butter ganache, I found the craquelin to be quite stale in texture. Additionally, the dish was served on what appeared to be a bed of chocolate rice cereal, but they also possessed a stale texture that left much to be desired. Overall, the flavors of the final course were fine, but nothing to write home about. Service - 5/5 Quality of service at Heritage was among the best I've ever had in my entire life, on par with the service I received at a Michelin-star sushi restaurant in which my party was the only one present. Everyone from our server to bussers and runners was extremely knowledgeable of the food/ingredients, and the attention to detail was remarkable. read more

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Underwhelmed. Took my wife for her 30th birthday and sat at the chef counter. Started off rocky with a cold encounter with the hostess. She was cold and was uninviting. No hello and no welcome, just took us straight to our seats. I also had to ask her if she could take our coats as we were seated on stools and nowhere to place them and she took it reluctantly. Not a great start. Meal started with 4 of the listed items on the tasting menu. They were all small bite-sized at best. As we continued through the meal, some dishes were overly salty. Food was good, not great as I'd expect from a starred-restaurant. Food portions throughout the meal continued to be small. We weren't full by the end of the meal. For a $175 tasting menu, portions and food quality fell short. As we paid and were ready to leave, I had to chase down the hostess for my jacket, something I never had to do at other places. Overall, glad I experienced it but find better value elsewhere. read more

What a fun and delicious experience. My husband and I don't do Michelin star dinners too often, except when traveling but how amazing that we have one right in our city of Long Beach?! We had to try it. The food was so beautiful and delicate. My personal favorite was the Live Scallop with that salty creamy dashi sauce. My husband's was the buttery 32-day dry aged rib dish. I LOVE that we had more than one dessert. The corn ice cream with caviar and butterscotch-- HOLY MOLY. So insanely delicious and different! Overall, such a fun and exciting menu. Don't expect to be full at the end of your meal though, this is def more for the vibes and the experience. ;) read more

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Glad that my city of Long Beach has a Michelin-starred restaurant finally! Maybe one day there will be a Michelin guide for Phoenix, one can hope. Heritage is a tasting menu place focused on local and fresh ingredients. None of the dishes were crazy concoctions, instead we got recognizable vegetables and meats cooked and served impeccably. Meal took a bit longer than I expected, but there are many courses so maybe a few hours is the norm. Glad I finally checked it out as my celebration dinner. read more

What a treat this meal was! The service was prompt and courteous. The dishes were well balanced and really let the ingredients shine. Loved them all. Amberjack crudo was delicious and the diver scallop was perfectly seared and among my favorites. The duck was so tender and the blood orange dessert was very memorable. Great value for the quality of the food and service! Valet service was $$ but worth it as it is not an easy area to find parking. read more

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氛围、环境、服务、菜品、性价比... 舒舒服服地体验一套不错的品尝菜单 只有甜品拉胯，总归还是很值得尝试 ······· cocktails 【bitter blood orange spritz】 mommenpop blood orange aperitif 血橙餐前酒｜sparkling wine 起泡葡萄酒 闻着草本植物的清苦，却只能尝到起泡葡萄酒的干涩，对于刚入口时的状态并不满意 冰块逐渐融化之后，一切反而融合得越来越好，血橙的香气也开始慢慢地展现了出来 ······· crème caviar 【鱼子酱冰激凌】 olive oil 橄榄油｜chive 细香葱｜Heritage caviar 鱼子酱 开餐就给人眼前一亮的惊喜，像奶油般醇厚的冰激凌，用一些橄榄油来增加润滑度，入口丝滑、细腻 脆嫩的细香葱，和拥有爆珠感的鱼子酱相遇，恰到好处的咸鲜，配上淡淡的甜，是值得反复推敲的美味 ······· kanpachi crudo 【鱼生-間】 grilled farm peas 烤豌豆｜wood sorrel 黄花酸模 鱼生的温度可以，品质虽不算上乘，却也过关，略有筋膜感，缺少些鲜甜 豌豆的火候控制很厉害，清脆爽口，没有过多的调味，保持了清新的气质 但是！！酱汁咸疯了... 完全盖过其他的一切，只能体验到各种食材不同的口感 ······· wild porcini mushrooms 【煎牛肝菌】 sunchoke stew 煨菊芋｜pickled porcini 渍牛肝菌 牛肝菌的口感和鲜美程度都平平无奇，对菊芋的运用却很精彩 油炸菊芋丝又酥又香；搭配煨奶油菊芋浓汤，搅打至微微发泡的状态，既不影响柔顺的口感，又能使其更轻盈，调味也是清淡的咸甜交错 ······· grilled diver scallop 【烤扇贝（人工捕捞）】 jamón 西班牙盐渍风干猪后腿｜mussels 贻贝｜mustard greens 芥菜 扇贝鲜甜，外表略微焦脆、内心嫩滑软糯，不得不赞叹这刚刚好的火候，如果不是因为撒了过量的盐，简直堪称完美 西班牙火腿选用了瘦肉偏多的部位，耐嚼、咸香、不油腻；贻贝也好嫩，虽然少了些鲜味 酱汁竟然以酸为主调，有些意料之外，好在没有抢夺主角的光环 ······· hey brother baker country loaf 【乡村面包】 french-style butter 法式黄油｜sea salt 海盐 近期吃过最牛的黄油，法式风格的奶香，浓郁且热烈，质地绵密、软滑，极易涂抹 欧包散发着温柔的发酵酸，和海盐的咸香一同飘进鼻腔，确认过香气，注定是很好的出品 内部组织优秀，大气孔，水分充足，弹性不错 可惜外壳有缺陷，或许是烘烤时的温度不够高，没有达到酥脆的口感，如此哏啾，对颞下颌关节真的不太友好... ······· mt. lassen trout 【香煎虹鳟鱼】 beluga lentil 白鲟小扁豆｜herb pistou 香草糊｜fumet 海鲜汤底 看见鱼肉以半生熟的状态呈现，第一反应是不喜欢，谁知竟能体验这般美妙的口感：生和熟的部分完全没有界限，相互交融着，造就了很软很嫩的质地 鱼皮的部分却大减分，煎至像薯片那样硬脆，和皮下脂肪的黏糯非常不搭，使其变成了带着韧劲、且咬不断的口感，极度酸咸的调味也破坏了整体的平衡 将鳟鱼籽和白鲟小扁豆混合的想法很巧妙，鱼籽好吃，一咬爆珠，咸鲜迸发；而小扁豆如果熟度到位，在理想状态下的口感应该软糯且富有嚼劲，可现实却不尽如人意，硌牙的硬度是这道菜的另一败笔 ······· house cultured froyo 【自制发酵冻酸奶】 meyer lemon 梅尔柠檬｜persimmon 柿子｜granita 意大利冰沙 酸奶天然的发酵酸，叠加梅尔柠檬的酸涩，像一记重拳直接打在脸上... 不仅掩盖了本道甜品的所有配料，而且足以让人忘记整套菜单的味道 底部藏着软柿子脆弹的内心，却因为过酸的调味，尝不到一丝甜美 ······· paris brest 【巴黎布雷斯特泡芙】 pàte à choux 法式酥皮泡芙｜pistachio 开心果｜chocolate 巧克力薄脆 甜品厨师该打！！！这最后一道甜品的水准还真是差了不少 泡芙本体不酥不脆不蓬松，反而像死面一样瓷实 夹心焦糖酱和挤在表面的开心果奶油都太厚重太甜腻，再搭配一块更甜的巧克力薄脆，单靠几片薄荷叶的清新来解腻，可谓是杯水车薪 给今日份晚餐留下了很齁很沉闷的结尾... read more

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I made a dinner reservation for my partner's birthday, and this is one of the best meals we have ever had! Make sure to reserve early as it fills up quickly on weekends. The amberjack crudo was a solid 11/10, we had to order another plate of it! We've never tasted anything like it before. Truly innovative! The scallop was cooked to perfection with the most amazing texture, and the prime ribeye cap had the perfect char. I was a big fan of the blood orange froyo. It tasted so fresh and tart! The peanut butter praline tart however was not my favorite. Nothing really special and it left a heavy taste in my mouth. We will definitely return for future menus and special occasions! read more

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Finally checked out Heritage! I've been so excited to check out Long Beach's first Michelin restaurant and well deserved at that! I chose to have bar seating to see the chefs in action. The restaurant overall is small in size so it really gives an intimate homey feel. The menu I tried included farm beets, brown butter asparagus, local abalone and diver scallop, aged all natural prime ribeye cap, blood orange froyo, and chocolate tart. Although every dish was delicious, I particularly loved the aged all natural prime ribeye cap and the blood orange froyo. I'm not usually a ribeye girly but this was cooked so well and was so tender. As for the winning dish of the night, I wish I could get a set menu of just the blood orange froyo. It was so fresh and tart- it's the perfect summer dessert. I wish they could sell cartons of this at a local grocery store (manifesting this)! You can also do a wine pairing for an additional charge! I opted for just two individual glasses by the recommendation of my server and loved it. I definitely recommend coming here as a cute date night spot! read more

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Four of us dined on Wed, Jan 3/24. We arrived a few minutes early for our 5:30pm reservation and were promptly seated. I managed to find street parking so I didn't use their valet service, but I was happy to see that they had one. The food was better than awesome. The flavors, the presentation, the sauces etc were all bang on. All dishes were top notch, but like many others I think we all loved the grilled diver scallop. The geoduck, sunchoke, and leek all came together so nicely. The two final plates were desserts and both were outstanding. Wine bottles were 50% off so we had a bottle of Chardonnay which went quite well with all the courses. All aspects of the service were attentive, but not overbearing. Dishes were delivered, explained, and removed in a timely fashion. Very much appreciated all of the "thanks for dining with us" when we left. Overall, it was a great experience. read more

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The food was amazing. The service was awesome and the ambience was perfect. These guys really stay true to their Michelin star. read more

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Having had Heritage bookmarked for a while, decided we finally had an occasion to try it to celebrate my brother's 30th birthday. We made a reservation for 3 at 6:15PM on a Wednesday night, and were able to find street parking a few blocks away. The restaurant itself is in a cute little house, and has a very cozy less formal vibe. The interior is divided into two dining rooms, and actually seats quite a number of diners. Service throughout was generally friendly, and they were attentive about topping off our waters or proactively bringing me a spoon when they saw me trying to finish the sauce of one of the dishes. It's a six course meal ($120 as of February 2024), but the portions are on the smaller side so I wasn't completely full by the end of the meal. That said, I could appreciate the freshness of the dishes and the marriage of strong flavors. Presentation was solid. I do wish the printed menu had more detailed descriptions, though they did offer more explanations verbally. I can see why Heritage gained its Michelin star, but at the same time wasn't completely wowed. Still highly recommend trying, especially since it's available right in Long Beach! read more

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Simply amazing. Their tasting menu was a culinary journey that impressed, surprised and had our entire table using noises more than words. Brought our son here for his 21st birthday and added the caviar, truffles and wine pairing for us all. Well worth the addition' our service was a symphony of confidence as well as efficiency, we lacked for nothing. The ambiance was inviting and casual and our neighbors were just far enough to not heat their life story. We will definitely be back. read more

Heritage - Modern European Near Me - Long Beach, California

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I went here on date night for my birthday. I was super excited to find out that a Long Beach restaurant had gotten a Michelin star & I believe the price point is very fair for what you get. The restaurant itself is pretty casual- a farmhouse type of ambiance. It seems like an open concept kitchen so you can see the chefs working in a very casual type environment. The service is great- very attentive & quick. I would say the food, although good is not as innovative as I would like it to be. I would compare it to Ruth's Chris but definitely better. The flavor profile is quite heavy personally for me. If you want a filling meal you'll definitely get it though. It does the Californian/classic American dishes well. read more

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Felt a bit conflicted about writing a review, because the food was 5/5 but the service was 3/5. Came to Heritage to celebrate my fiance's birthday and had pretty high expectations given the Michelin star. We were also excited because it was in our neighborhood. The prix fixe menu is thoughtfully orchestrated and got better and better with each dish. The scallop and pork dishes were our favorite of the night. Everything was cooked to perfection. Our slight gripe is the service was a little lacking. Other tables that opted for the wine pairing got much more attention- we each ordered a glass of wine but didn't go for the pairing. None of the servers really said much to us aside from clearing our plates and describing the dishes. It seemed like everyone was in a rush and not really wanting to ask how our experience was. As others said, the tables are pretty close to each other so you can hear other conversations. It really feels like you are dining in someone's home, which could be a positive/negative. Hoping that more attention can be placed to the service. If so, this place is so worth the money. read more

Heritage - Our menu for the night - Modern European Near Me - Long Beach, California

Wow....what a great experience. Atmosphere = not pretentious, intimate & cozy Music = solid juxtaposition of background music and restaurant design Staff = warm & friendly Plating = beautiful, simple & modern Food = distinct & unpredictable layered flavors Drink = wine pairing on point We had dinner with friends and this was our first time dining at Heritage. It didn't disappoint and we loved every moment. Each plate was an experience all the way to the end with a thoughtful, yet simple parting gift for patrons. read more

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We were pretty surprised to find out that there is a one star Michelin restaurant in Long Beach. Since it was our anniversary, we decided to try to get a reservation and got super lucky for the same day dinner at 5:30pm. The restaurant was a cute little spot with a farm to table concept. The 6 course tasting menu was $110 per person. The wine pairing was at a very reasonable price point at $60 per person so naturally we got that too. Our favorite was the pork shoulder. It was slow grilled over wood fire and it was so tender. We wish that could be their standard dish one day. We did not have a least favorite dish, but we didn't love the wine used to pair with the ice cream. The wine was super sour after the praline and caramelized banana from the ice cream dish. Overall we really enjoyed the experience. The staff was friendly and helpful. The food was very good. They also change their menu based on seasons, we would go back for new menu items for sure. read more

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Heritage is the first and only Michelin-star restaurant in Long Beach, CA. The restaurant is located in the historic Rose Park neighborhood in a craftsman style house with an open kitchen. Reservations are highly recommended, but walk-ins are welcome if they have the space. They can serve on average anywhere from 50-80 dinners nightly except Sundays and Mondays when they are dark. Their menu is a prix fixe 6-course dinner. The tasting menu changes roughly every month. This month's tasting menu was $120 per person which included 2 appetizers, 2 entrees and 2 desserts. My favorite item on the menu was the grilled diver scallop. The scallop was so nicely cooked that even Gordon Ramsey would have sung his praises (if you get the reference). The wonderful flavors of the brussel sprout crab ragout and cauliflower puree blended so well with the scallop that melted in your mouth. Not to be outshined, the farm beets were amazing, and for someone who doesn't care for beets, this dish rocked primarily because of the cultured cream and granita. The only disappointment that I had with the meal was the prime ribeye. The bordelaise sauce was fantastic, but unlike all the other courses, the quality of the prime ribeye was questionable. It had very little marbling, and the texture of the meat was not good. It was a bit "mealy and grey" and had very little to no flavor. It was as if the meat was improperly frozened and thawed. I had to send the dish back and honestly, the 2nd attempt at this dish was only slightly better. Fortunately, the follow-up toasted sunchoke ice cream dessert made up for the poor quality prime ribeye. The chocolate cake was not as moist as expected, but the passion fruit and feuilletine accompaniment made up for any shortcoming. Service was excellent. The staff was friendly and made sure we had full water glasses. They explained every dish with every served course. They promptly picked up the dishes and tableware after every course. Parking can be a bit difficult and sketchy. They have 3 parking spots in back of the restaurant which will have probably been taken. Street parking on 7th will most likely be your best bet as the residential street parking is fairly tight. Overall, Heritage is a well-deserved Michelin star restaurant. Executive chef Philip Pretty delivers complex and tasty flavor profiles on his creative dishes for an amazing tasting menu. I would definitely be back to try a different seasonal menu. read more

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I went here for my birthday dinner and it was incredible! The dining room is cozy, and can get a little loud with all the other patrons, but the staff are phenomenal and make you feel at home. This is an amazing tasting menu, which I believe was 150. It was more on the fish/seafood side of things. So keep that in mind. The wine pairing was well worth it, which was 75. So definitely do that if you like different wines. Mostly whites until the end of the menu. Overall we loved this spot. Very deserving of their Michelin star! Valet parking out front was 25 bucks. Just an fyi! read more

Made a resy here months in advance for B-day celebration and really enjoyed all of the food. Note: after their recent Michelin star getting reservations here is nearly impossible, so make sure u book far in advance. The place is simple, looks like it was an old craftsman house turned restaurant and love that vibe so that the food can get the attention. We chose 2 of the pescatarian menu options and 1 wine pairing and 1 glass of wine and each course was super creative. Really loved the scallop dish and the dessert with passion fruit. Total bill for 2 with tax was $415 For that amount would have hoped for a b-day candle or acknowledgment of the fact that I was celebrating it as it was noted on the reservation, the attention to detail of guests should be a standard for fine dining at this cost. read more

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I was thoroughly impressed by Heritage. I love the playfulness in each dish and the ingredients were very fresh. They own a garden a few blocks away and source locally for other items. The meal was much like a story; each dish being a unique chapter building anticipation for what's to come next. It was hard to choose a favorite when they were all so different. The staff is phenomenal and vibrant; easy to talk to, especially when you sit at the bar. The restaurant is tiny, very intimate, with few tables but suitable to the vibe they provide. Prefix can be tricky, but I believe their craft is worth the price. Definitely for adults only, or teen children with mature taste; perfect for special occasions or date nights. Valet is 20$, other than that there is street parking. Will be exciting to see how the menu changes come spring/summer. read more

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Unassuming, this restaurant is located on a busy street in Long Beach with neighborhood parking. Our reservation was on a Saturday night. We arrived 10 minutes before our scheduled reservation. Upon entering, we were not greeted by anyone immediately and there wasn't a specific hostess table for us to head to, so we were slightly taken aback as to where to check in. Finally, someone came to us and notified us that our table was not ready and guided us to wait by the bar, which is a small space near the kitchen. However, there was no bartender, or anyone taking drink orders, so we sat and perused the menu until our table was ready. We were led to a front table, and while observing the surroundings saw our table was the only one missing a candle. Our hostess observed that also after taking our drink order and quickly placed the candle from the empty table next to us onto ours. After taking our drink order, she mentioned that someone would come by to explain the menu in more detail. But the next person to come to our table was an individual serving us food. I'm not sure if that's what she meant by someone coming to explain the menu, but there wasn't an introduction into how a tasting menu works, or what is special about their menu specifically, they just brought out the food and explained the dish. When you taste the food, you can taste the quality of the ingredients. Their vegetable dishes, with roots from their farm, are the stars of the show, the beet salad and the cabbage. The protein courses followed, the scallops were well cooked, and the pork has good flavor, the pork could have been served warmer with the polenta. I was not as fond of the desserts. The mango froyo with the pickled peaches, had peaches which were over saturated in the pickled juice. It tasted like yogurt sitting in salad dressing. The last dish, the meringue and parsnip cream, while appearing slightly unappealing to look at, reminded me of a pleasant eggnog flavor, though perhaps serving into a bowl or a plate with rounded edges could make it easier to eat. The cream slides around on the plate when you attempt to scoop it with your spoon. read more

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