The pork belly curry was the standout. The curry, rice, and pickles paired together perfectly and made it my favorite dish of the meal. The crying tiger ribeye was also delicious, although it was cooked a bit unevenly, ranging from medium-rare to well done. The khao soi was another highlight with tender ribeye, a rich curry broth, and a great mix of crunchy and soft noodles. Everything we ordered was excellent, and I'd definitely come back to work my way through more of the menu. read more

Party of 2 on a Sunday morning. Wait time was about 30 mins at 12NN. Street parking. One of our favorite Thai spots. We got their sampler platter & roti with currry dip for starters. For mains, their Khao Soi is all time. I got it with tofu since we were ordering other protein. So rich, flavorful, and plenty to share. I highly recommend. The midnight chicken (fried chicken wings but huge wings!) was delicious. Came with sticky rice and dipping sauce. Also a generous portion. Food here is so good. Prices are also fair. Again, guilty for always ordering too much. But I want to try it all. Lol. Ate the left overs the next day and it was just as good. Great service. We love this place. read more

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I came by with my parents for Father's Day 2 weeks ago and we originally had a good time, food was good, service was alright- except for the last woman that charged me. Our original server had short, bob hair. But the last woman had about medium to shoulder length hair. As I was checking out with my credit card, this woman made a snide comment while looking at my credit card and said "oh, you've been here many times, haven't you?" And I looked at her very confused and said "No..? This is my first time". Then she proceeded to ask me for my ID to check just to check if the name on my credit card matched. I was very shocked with her rude comment and then getting asked to show my ID to check my credit card was correct. The whole interaction made me feel very uncomfortable and not welcome, like I was a criminal the restaurant was watching out for or something- when it was my first time visiting. I almost didn't make this review but felt it should be known if this interaction happened to someone else and I want anyone in the future to know that this is a recurring incident. I hope she doesn't continue her very rude and judgemental behavior read more

There's been so much to celebrate lately and Chiang Rai was just the place to do it! This trendy Thai food spot is serving up some delicious dishes with a unique twist. We ordered the pad see ew with chicken (my go-to Thai dish), steamed veggies, and their fried enoki mushroom appetizer. If you've read my recent reviews, you know that I'm currently dealing with a mango sticky rice addiction. In the world of MSR, Chiang Rai's was yummy, but I prefer the longer slices of fresh mango, vs. diced. The interior is absolutely adorable and designed to emulate a Thai market space. Each dish has incredible presentation. A must visit spot for dinner! read more

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Came here on a random weekday and it was still so crowded with a 40-50 minutes wait. No reservation or Yelp wait list available so it's first come first serve. Anyways, we ordered roti with curry sauce, crab curry, and Khao Soi noodle soup with curry sauce and chicken. The roti with curry sauce was good, irresistible, and flavorful, however, I wish the roti was a bit more fluffy and airy. As for the crab curry, I actually thought this was okay in my opinion. It had enough flavors, however, I don't think the sauce was my cup of tea as it was starting to feel a bit overwhelming with the coconut. Lastly, for the Khao Soi noodle soup, I actually thought it was good but definitely not the best dish I've eaten. It's on the lighter side without skipping much of the flavors. Overall, I thought this place was delicious, however, it can be a bit overwhelming with the flavors. The service was okay. The staff were super busy, so it was a bit difficult getting their attention. Street parking in the neighborhood. read more

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Came here after seeing an Instagram reel about it! Came around 12pm on Friday and was easily able to get a seat for 2 people with no wait. We ordered the thai papaya salad, khao soi with beef, thai ice tea, and pork belly with khao soi curry. The food came out extremely fast! The papaya salad was nice and tangy, it came with two pieces of shrimp, definitely could've come with more but it was delicious overall, 7/10. The khao soi was delicious as well, but there was a very small amount of meat for the price and the taste didn't blow me away, 6/10. The pork belly was juicy and crispy! They gave a lot of pork and rice, I think it was worth the price of $25.95, 8/10. The thai ice tea was solid as well. Overall, this place is a bit pricey, we paid $91 for 2 people after tax and tip, but the portion sizes were good, we could barely finish everything. There is minimal parking on the street right outside of the restaurant, but there are side streets to park on. read more

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Michelin-recognized for a reason! Everything we tried here was incredibly flavorful and truly authentic. Definitely reminds me of hole-in-the-walls I've tried in North Thailand. Our group of 3 walked in on a Friday afternoon and were seated immediately, despite the space being brimming with customers. The staff were welcoming and courteous. Interior is homey, had elements of street shop decor (peep the corrugated metal wall) that gave a rustic, industrial vibe :3 There were so many dishes we wanted to try, we opted to just split everything family-style. THAI ICED GREEN TEA: Just the right blend of tea and cream, and not too sweet! So rich and refreshing. FRESH OYSTERS THAI STREET STYLE: Spicy...! Has a kick. Went well with the fried onion topping. PAPAYA SALAD (Laos style): First time trying Laos style! The fermented seafood on top was FANTASTIC. Crisp brininess paired with the fresh papaya was beyond flavorful. I'm typically not a huge fan of crab but the salad dressing infused into the meat won me over. PAD KRA PROW (w/mock chicken): Standard stir-fried veggie/"meat" dish. We just wanted to try the mock chicken-- was a glutinous tofu-like protein, like the kind you get at Buddhist temple lunches. I mentioned to our waitress that it was my friend's birthday, and they graciously brought out a complimentary dish of ice cream with a candle to celebrate...! Very sweet gesture and the ice cream was delicious ;_; read more

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We put our name down around 7:30 PM on a Friday and were quoted about a 1-hour wait. Luckily, there are plenty of bars and places nearby to walk around while you wait. The Tom Kha soup was amazing--loaded with protein and mushrooms with a rich, flavorful broth. We also ordered two Pad Kee Mao dishes: one medium-spice with shrimp and one very spicy with beef. Surprisingly, the consistency differed between the two. Overall, the Pad Kee Mao was a bit drier and less saucy than I prefer. My personal benchmark for noodle dishes is Bamboo in Redondo, which I still prefer. The Khao Soi was beautifully presented and had a strong, delicious curry flavor. We also tried the mango sticky rice beer, which I really enjoyed. Service could have been better. We were required to place our entire order upfront--including drinks, appetizers, entrées, and dessert--which felt rushed and a bit overwhelming. The staff's tone also came across as less welcoming than expected. Overall, the food was good, but I wouldn't personally wait an hour for it again. There are several other Thai restaurants along the same street. read more

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After reading positive raving reviews for Chiang Rai, I had to try.. went for lunch and arrived promptly at 11:30 am - no wait, but by 12, most of restaurant was full. 2 hour Street parking available in the front. Midnight chicken with roti 4/5. I asked for a little side of curry to dip the roti in, and she wanted to charge $6- uh no! Chicken sate 3/5. The chicken was so tough. Pad see ew 5/5- My favorite entree. Khao soi- I ordered medium and it was way too spicy for me 4/5. Server was very prompt - you are limited to 90 minutes on the tables. read more

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Chiang Rai is a small, charming restaurant that's clearly popular. We waited about 35 minutes for a table for two, and the dining room stayed busy throughout our visit. The papaya salad was fresh and flavorful, but the spice level was overwhelming. I can usually handle spicy food, but I found myself reaching for water constantly. The heat came from large pieces of bird's eye chili that were concentrated in certain bites. I think the dish would have been more balanced if the spice had been distributed more evenly. We also ordered the roti with curry sauce. The curry was flavorful, though the roti was a bit oily for my preference. The beef tartare was heavily cured and seasoned. While interesting, I would have preferred more of the natural flavor of the beef to come through. Overall, a solid meal with some standout flavors, though a few dishes didn't quite align with my personal preferences read more

Chiang Rai - Side of Roti & Papaya Salad - Thai Near Me - Long Beach, California

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I found this spot with my mom by chance. We were at Armstrong Garden and wanted something to eat and this showed up on Yelp. The food from the photos looked amazing so we thought this would be a good place to try. We entered and it is quite small. Expect to have a bit of a wait during rush hour. Lucky for us it was just us two, and it was towards the end of lunch. The inside looked super cute and the aesthetic reminded me of the Philippines. They had these cool lanterns, and metal soda signs in Thai. Plus umbrellas below the ceiling. The menu looked really cool, like it was from a newspaper that is colored. The plates had roosters on it. I loved the ambiance for sure. We saw a couple order a few things I asked what they had ordered. One was grilled pork neck and they suggested the Tom Yum Mama Seafood soup and for dessert mango and sticky rice. I also got green thai tea for drink. We got it all mild because my spice tolerant isn't as good as it use to me, and my mom usually tolerates mild as well in regards to spice. The presentation of the food is great. The Soup was so delicious! I'll definitely order again. It had noodles, like thin ramen. The seafood was delicious with the crunchy pork. It blended so well. I love that the soup was sour and spicy. The pork neck was a bit too spicy, and so I believe they might have not prepared it mild. It was a bit difficult to eat because of it, but still really good. The mango and sticky rice is delicious as well. Perfectly made. I will definitely come back here. read more

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This spot has been trending for a while and I completely understand why. First off, there will be a wait so it's best to go during off times. Once you're in though, the wait becomes worth it. Everything has big shareable portions including the apps. The dishes are all super flavorful and cooked perfectly. I'm basic but my favorite was the pad Thai. The noodles were cooked exactly where they should be (not over but not under) and the flavor was just perfect. The tom kha was also surprisingly yummy. I'm not usually the type to get soup at Thai but I really enjoyed how well each flavor balanced out. Would definitely come back! read more

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Food - authentic and delightful tasting food. The deep fried pork belly was enhanced by spicy curry that just tickled your taste buds. The Khao soi was much of the same goodness. Loved the crunch of the fried noodles juxtaposed to the noodles in the soup which have soaked up the rich flavors of the soup. Before I forget, the papaya salad was a greet start. Refreshing and a lemony goodness on the tip of my tongue. Will be going back sooner than later. Cleanliness- respectable and presentable Service- attentive, but not overbearing. Negative- 90 minute limit on the window - they will politely let you know as well. Reservation is a must or go early. Parking- street parking wasnt too hard to park. Additional thoughts - the ingredients was a step above standard fair that I have had at many other restaurants. It made the food just that much more enjoyable. I can see why they have the Michilin ratings. read more

Chiang Rai - Papaya salad - Thai Near Me - Long Beach, California

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We went to Chiang Rai on Easter Sunday with a group of six and made reservations a few days ahead, which I'd definitely recommend because the place was packed by the time we arrived. I think we were one of the earlier seatings around 5pm, and the restaurant already had a lively, festive energy right out of the gate. The atmosphere here is part of what makes it so memorable. It feels modern and energetic without losing warmth. There's something about the space and the service style that reminded me a little of an old-school Asian coffee house in the best way. Busy, cheerful, comfortable, and full of personality. We ordered family style and honestly everything was excellent. The roti with curry sauce disappeared immediately, and the fried chicken wings with roti and curry sauce were probably one of the biggest hits at the table. We also ordered the beef khao soi, which surprised me in the best way because the beef was served more like rare pho-style beef rather than the usual preparation I'm used to seeing in khao soi. The tom kha was another standout. Light, creamy, full of vegetables and mushrooms, with that perfect balance of coconut richness and chili floating through the broth. We also had crab fried rice that everyone kept going back for. The running theme of the night was everybody trying to politely avoid taking the last bite while secretly wanting the last bite. That usually tells you everything you need to know. Service was excellent throughout the night and everything flowed smoothly despite how busy and tightly packed the restaurant was. Parking can take a little patience since it's tucked into a residential neighborhood, but honestly that's part of the charm. If you have to park a little farther away, the walk through the neighborhood is actually really pretty with flowers, older homes, and a relaxed feel. Just be respectful of the neighbors and don't block driveways. For me, this is the best Thai restaurant in Long Beach. read more

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We went on Fourth of July as a group of 5, and the wait was only 20 minutes. Everything we ordered was delicious, fast service, and food came out quick and hot. The khao soi was delicious and thick noodles with all the traditional fixings. The matcha orange juice was different but good, never had it anywhere. Very accommodating restaurant read more

Quality food. Great service. We ordered six dishes for 4 people: pad see ew, pad Thai, khoa soa, papaya salad, pork belly and mango sticky rice. The beef pad see ew was the favorite. The other dishes are all really good. The khoa sao is well regarded here and many customers around us were enjoying the dish. I have to say that it was very good. Having said that it is a bit salty. Otherwise great dish. The papaya salad was extremely fresh. The pad Thai was flavorful. The pork belly was crispy on the outside and tender on the inside. Overall it was a great meal. read more

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*Note: TDLR at the end of the review Chicken Kao Soi: 10/10 They do not skimp out on the chicken! Broth is a coconut curry broth. It's slightly thick, creamy, super savory with a nicely balanced sweetness. You get a side of lime, green onions, and minced up pickled mustard greens. Lovelovelove pickled mustard greens. This whole dish is so good on a cold or rainy day. Service: 8.5/10 They're very attentive and the food came out in maybe 15 minutes or so. There was this younger guy that was working there. Always had a smile on his face whatever he was doing. Ambiance: 9/10 The interior and their physical menu is so aesthetically pleasing. Street parking only, but I didn't have any difficulty finding anything. I went on a Tuesday late afternoon and it was busy, but not crazy packed. I didn't have to wait to be seated. The seating itself is a little bit tight, but I didn't particularly mind. TDLR: Come here! Worth the money. Portions are great. They don't skimp out on the protein. Seating is a bit tight. Street parking only. Great service. read more

Chiang Rai - Thai Near Me - Long Beach, California

My BF and I live in LA so while we know Long Beach has a fantastic food scene, it takes some very intentional time to go here and make sure its worth it. Chiang Rai absolutely is worth it and all the hype around it. The restaurant is colorful and service is attentive and wonderful. They specialize in Northern Thai cuisine and I absolutely love a khao soi. It's the perfect answer when someone loves thai but can't decide between noodles or curry. The broth was comforting with the perfect amount of heat, absolutely generous portion sizes for everything. All so flavorful and made such a fantastic lunch. Hope I find myself in LB again so I can try more. read more

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Definitely deserves Michelin recognition Street parking only Get reservations Really cute decor Food made to order Beautifully plated Best to order the specialties and not typical Thai food read more

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Finally tried this place during lunch and was impressed with the food. I got the som tum nuer yang (papaya salad with grilled ribeye and sticky rice). I thought the meat was cooked perfectly and the sauce that came with it was wonderful. I love papaya salad and this place makes it right. Very tasty and refreshing. Would definitely come back to try other items. read more

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Food was fine and although I don't usually eat spicy, the dishes we order that were "medium" or "spicy" were pretty good thus our pad kee mao and mint leaf chicken larb was tasty! Unfortunately the midnight chicken and house fried rice was dry and listless. The roast pork was a little smaller then the pictures but oh well. Despite the crowded Sunday, the service was great and the decor cute. I live near Thai town so maybe that shaded my review. read more

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Chiang Rai is a wonderfully charming Thai food spot. There isn't any parking except for street parking and there always seems to be a wait. Make sure to put yourself on the waitlist and they'll text you when they're ready. Their menus display their dishes beautifully with eye catching colors. If you're indecisive, the choice is definitely going to be difficult. Pineapple fried rice was sweet and spicy. Overall, it leaned on the drier side. Khao Soi's curry soup was thick. The fried noodles took time to absorb and held its texture throughout the meal. Thai Tea Pang Ping was delicious. The bread was soft and the filling was a sweet thai tea custard. Cha-som had more of an orange taste over the tea flavor. I'd love to come back and try the rest of their menu! It's a great Thai food spot with plenty of dishes to please everyone. read more

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Ambiance and food were great! Service was fast as well. Its definitely a unique experience unlike any thai food I've had in So Cal. read more

Chiang Rai - Khao Soi - Thai Near Me - Long Beach, California

I've been wanting to come here for ages and finally had the chance to try them out with a friend visiting from out of the US. We went early on a weekday and although we had to join a wait-list when we arrived, we were seated within 15 minutes. The restaurant is small, cramped, and loud which definitely contributes to its vibe. If you're looking for a quiet intimate dinner, this is not the place. If you want a dining experience that has the high energy feel of a popular NYC hole-in-the-wall, this is the place. We ordered the pork pad-thai, mussel curry, and enoki mushrooms. All of the food was good. The enoki mushrooms were amazing hot out of the fryer. But eat them quickly while they're fresh and hot. They lose a little something as they cool. After leaving I realized that we'd been overcharged for the mushrooms. I called the restaurant and they offered to refund the difference, but required me to come back in with my credit card in order to do so. I'm not often in that area during their open hours, so the issue is still unresolved. There was also no apology for the overcharge, which would have made me feel better about it. I will likely return, but will check my bill closely in the future. read more

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If you're looking for great Thai food, look no further than Chiang Rai located in Long Beach. I've been here a couple times now with friends and have not been disappointed. More recently, I tried the Chicken Khao Soi, Nam Tok Ribeye salad, Pineapple Fried Rice, and Fried Gyoza. The Nam Tok salad had some of the most tender bites of ribeye you'll have and then add in the classic thai flavors of sweet, salty, sour, and spicy and you have a very well-executed dish. The Khao Soi was rich and creamy, the noodles were fresh/spring-y, and the chicken was well seasoned. And of course the classic gyoza and pineapple fried rice rounded out a great meal. For those not familiar, this location in Long Beach is little smaller, only has street parking, and may have longer wait times especially at peak hours. But despite all that, there's a reason that people keep coming back again and again to Chiang Rai. read more

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There were too many choices that looked amazing! We narrowed it down to the tom kha with chicken, Midnight chicken with roti, pad Thai, yellow curry, papaya salad. There wasn't anything we enjoyed! Top choice for me was the papaya salad, it was refreshing with a little heat and the shrimps were pretty good size. Midnight chicken was deep fried chicken wings with a lot of crispy shallots and a tamarind sauce, crispy and juicy. But the roti!!!! Amazing! Pad thai was delicious and the yellow curry was full of beef, just sad I was too full. I'm looking forward to the leftovers for tomorrow. Definitely coming back to try other menu items! I'm not sure if there is a parking lot but it's pretty much street parking. read more

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The food is excellent--fresh and well-executed. Highlights include the beef tartare, the branzino, and the curry with soft-shell crab. That said, be prepared for a wait. It was incredibly busy when we visited: we waited an hour, and there were 41 parties in line behind us. Parking in the area is also a bit tricky. Service was stretched thin due to the crowd--there weren't many servers--but the team worked hard to accommodate everyone's requests. read more

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We needed to go here because it was listed on Michelin Guide but quite frankly I have eaten better food in Thai town Service was great though but food price is cheaper that of a Michelin guide restaurant. Though I was happy about not having to wait for a table. We were seated immediately for a party of 3 when we arrived at 12:30 for Saturday lunch. Roti 3/5 was their signature dish because people ordered. However, it is just any I got at Costco. The oysters 5/5 came with amazing sauce of chili lime sauce, chili plate, fried shallot, pungent, not fishy. Thai boat noodle 3/5. I had better one. I asked whether the spicy level is white person spicy or Thai. They said Thai. I chose mild. It was not spicy at all. The soup was too sweet though. Pad thai was very good 5/5. I personally say this is my favorite dish. The sauce is different. I need to leaen how to make Pad thai sauce. It was great, sweet, citrus, saucy but not salty. Khao soi with soft shell crabs 5/5 was a great option that isn't available widely. We were full and basically couldn't even finish. Crispy pork 5/5 was delicious and I love the sour sauce they have. Pork was deep fried in a batter to make it crispy. Overall I enjoy my food because this was a one time try. I would come back if my friends invite me though. read more

Chiang Rai - Thai Near Me - Long Beach, California

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Food Khao soi with fillet mignon - This is supposed to be their best dish and it was definitely solid with the medium spice. The first bite was too spice heavy but the lime and pickles quelled it perfectly. I prefer Siam Savory. 4.6/5 Pork belly khao soi - This was disappointing. The pork was certainly not fresh nor was the rice. Probably was sitting under a heat lap that wasn't hot enough. The pork was room temp and not tender. 3/5 Thai tea - An excellent elevated Thai tea. 4.6/5 Mango sticky rice - Same as the tea. 4.6/5 Service Solid service and recommendations but not perfect. 4.5/5 Ambiance Solid but a bit too cramped. 4.5/5 Overall it is not the best Thai food I've had but elevated. Pork belly dish was uninspired. Selva down the street has higher depth of flavor and deserves to be packed like this place. 4.4/5 is a perfect rating. read more

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This Thai spot in Long Beach is officially my #1 so far. The hype is definitely real. It does get pretty packed, so I'd recommend coming before the rush but honestly, the food is worth the wait either way. I usually order takeout, but this time we brought my boyfriend's family to celebrate, and it did not disappoint. I had to get the coconut drink, it's the most refreshing thing ever. We were even joking about coming here just for that because it tastes so fresh. We ordered the papaya salad, curry (MUST try!!), pad see ew, a veggie plate, and mango sticky rice. It fed all five of us perfectly. Everything was so good, we were literally watching other tables' dishes and already planning what to try next. The curry in the picture was hands down my favorite...super rich, flavorful, and comforting (if you know the name, get that one!). Definitely coming back to explore more of the menu. read more

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Came in for lunch. Busy as expected but worth the wait. Parking was tricky but manage to find street parking. Love the deco inside. Very colorful and staff had upbeat personalities and very kind. The menu is very colorful and artsy so if you have any questions they're happy to help you figure out the menu. We definitely got the Khao Soi and it was a hit with my family! The noodles cooked perfectly and the flavors were on point. Very creamy and the soup base was the right thickness and the fried noodle on top gave it great texture. The crab fried rice had plenty of crab meat and not over oiled and seasoned very well. The Roti bread is a must have and dipped with the yellow curry. Roti was super crispy and flakey packed with flavor just for bread too. The Crying tiger steak was cook well and came with a yummy sauce. And lastly the yellow curry was full of flavor and paired well with white rice. Healthy portions and priced well especially for the quality level. Even you haven't tried this place yet, you are missing out! read more

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Very busy and popular spot for a reason. Entering this delicious establishment you are welcomed with a warm interior and friendly staff. Choosing what to eat is a challenge as there are so many tasty options to choose from but you will not regret any option you decide to go with. read more

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Came here per recommendation of my boyfriend's brother as they are a Michelin star recommended restaurant. First off, they are on the corner of Mira Mesa and Anaheim, so there is no actual parking lot. It is street parking. My boyfriend and I went on a Saturday afternoon and we were seated right away. They have a variety of food on their menu. I was craving papaya salad, so we got that. We were recommended to get the Khao Soi with rib eye, but my boyfriend and I were t feeling soup, so we got the Dry Khao Soi Beef. And for our protein we got Crying Tiger. And of course we got mango sticky rice. I ordered the papaya salad (Thai style). I really enjoyed it. I love the sourness it has. My boyfriend is a newb in trying out foods, and has never tried this and he really enjoyed it. The Dry Khao Soi Beef was delicious. I actually don't like curry, so this is the one curry dish I actually like. For me, the curry isn't too strong. The beef was tender and easy to bite. And I love a good crunch, so the crunchy garlic and crunchy noodles on the side gives it another element of crunch to the soft noodles. The Crying Tiger was very tender. The dipping sauce they gave on the side had a good kick to it. We don't like spicy food, and they were able to accommodate to our dietary request, as per their menu mild is the lowest they go. So they just added spicy sauce/ seasonings on the side. Of course you can't go wrong with ending your meal with a dessert. We ordered the mango sticky rice. When we got the food, the sauce that comes on the side was still nice and warm. Drizzle it over the ice and mango... mmmm! This place had a cute vibe to it. Very modern, yet still had that Thai culture. It's a small restaurant. So expect a wait when it gets busy. But their service was fast and quick! read more

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Wow best Thai food I've ever tried!! Their pad see ew is packed with some much flavor. I got it medium spicy and it definitely was spicy! I love the peppers that come with your dish. We also shared egg rolls. They were delicious and came with a sweet and sour sauce. Definitely the best pad see ew I've had. Will return in the future! only thing is there is street parking. We were able to find a spot but got lucky! read more

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This was my second time here and it definitely still lived up to the hype. The only slight annoyance is that there isn't actually parking so you have to find street parking nearby, but there's usually spots available so it isn't too bad. My friend and I got here around 5 and it was already pretty full even though they opened just 30 mins prior. We were still able to be seated right away, but as we were eating there were SO many parties coming in who ended up having to wait. The inside decor is so cute and colorful! It had a modern feel but also felt very cozy. For the appetizer we got the Chiang Rai Platter which had shrimp blankets, gyoza, crab rangoons, and veggie egg rolls. All of them were super crispy and my favs were obviously the rangoons (they're my favorite food)... For my main, I got the khao soi with ribeye. The curry was more on the brothy side but was filled with so much flavor! I also loved the noodles and how half of them were fried and provided and great crunchy texture. The ribeye was soft and melted in my mouth. I also tried their green thai tea, which was a bit too sweet for me at first but was perfect once the ice melted a bit. I totally get why they are Michelin rated because it hits every time. I'll definitely be back! read more

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I've heard good things about Chiang Rai so I decided to give it a try. My friends and I ordered four dishes. We unanimously agreed that the khao soi was salty, the pad see ew was alright, and the green curry needed more curry flavor. We wanted to love Chiang Rai as most reviews suggested. Service was fine. The restaurant was very nice. Parking was a bit of a problem, especially during lunch hours. read more

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My friend and I came around 5 PM and there were literally about 20 parties ahead of us But the wait actually went by pretty quickly since we grabbed drinks at a nearby bar! We both ordered the Khao Soi (curry noodles), I got mine with sausage. I asked for extra spicy and the server said, "Okay, so medium" haha . It definitely wasn't very spicy, so I ended up asking for extra spice on the side. That said, the noodles were SO good and super flavorful. The curry had a rich, delicious depth that really hit. We also tried the banana beer, it leans more sour in taste but has a noticeable banana aroma. Overall, definitely worth the wait! read more

Chiang Rai - Thai Near Me - Long Beach, California

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A Long Beach Gem That Lives Up to the Hype! Chiang Rai is the ultimate reminder to never judge a book by its cover. While the storefront is humble, the interior is a vibrant, quirky, and contemporary Thai oasis. There's a reason this place has earned Michelin recognition--the food is elevated but still feels like a warm hug. It gets busy (for good reason!), so expect a wait, but I promise it's 100% worth the time. The Standouts: * Fresh Spring Rolls: The perfect palate cleanser to start. Incredibly fresh and light. * Pad Thai: This is my ultimate comfort food, and their version is elite. The balance of sweet, tang, and savory is spot on. * Yellow Curry: my husband's go-to. It's rich, velvety, and hits the spot every single time. * Fried Banana w/ Coconut Ice Cream: The perfect crunch-to-cream ratio. Don't skip it. * Thai Bua Loy: These warm sesame balls in coconut milk are a revelation. A total must-order! * Thai Iced Tea: Even as someone who isn't usually a Thai iced tea drinker, I'm officially obsessed. My husband was right on this one. Pro Tip: Parking in this area can be tricky, so give yourself an extra few minutes! read more

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Yet another great restaurant in Long Beach! My bf and I tried Chiang Rai the other night and became instant fans. Chiang Rai doesn't appear to have a parking lot so you'll have to find street parking which wasn't too hard to find when I went on a Friday early evening. There's no waiting area so if you're there at a busy time, there are chairs outside but no room inside to wait. The restaurant is small so probably not great for big groups. I really love Tom Yum soup and it's usually my go-to order at Thai places. Naturally I had to try it here and it didn't disappoint. I ordered the Tom Yum seafood soup. The broth was a little sweeter than I like but it was extremely flavorful and so satisfying. There wasn't an option to get the smaller size so we went with the larger one. Another bonus of this soup is that it had a variety of seafood from little scallops to squid and I think there was white fish in there. My bf ordered a curry but was so hungry I didn't get take a picture. He did say it was one of the best he's had and was very happy with his choice. Service was also prompt and friendly. Honestly, all the food that was being served around me looked so tempting and delicious. I'm definitely coming back for more. read more

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You know you hate reading these reviews... so do yourself a favor and JUST GO! Seriously! Some of the best food I've had in a long time. We were really impressed with everything. We ordered roti with wings, beef pad see ewe, crab fried rice, and the special with pork belly, rice and sauce...OMFG! So delicious. Service was great but be prepared to wait a bit since they are ALWAYS busy. Cramped dining room... but totally worth it! Why are you still reading this?...GO! You're welcome read more