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    Nettuno

    4.3 (102 reviews)
    Closed • 7:00 am - 2:00 pm
    Updated 3 months ago

    Nettuno Photos

    NETTUNO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Nettuno

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    Tiramisu
    angela l.

    Absolutely beautiful place with excellent service.Everything is so pretty and dainty especially the plates.Loved the lobster benedict with the salad.Tiramisu was delicious.Great place for breakfast,brunch and lunch!

    Kaitlyn W.

    I want to start by saying that Mario is wonderful!! My group was lucky to have him as our server last night. We were celebrating two 27th birthdays, and he made it really special for us! His service was above and beyond. The food was really delicious. We all got the lemon pepper penne pasta and all added grilled chicken. It was flavorful and filling. This restaurant is in the Fairmont Breakers hotel, which is a really pretty hotel to take photos in. This hotel also has cute bars including a rooftop bar if you're looking to continue your night.

    Jose H.

    Friendly and attentive staff. In a 1920 well restored hotel lobby restaurant, very welcoming and cozy space inspire of the scale. Good flat white, delicious Lobster Benedict and Tuscan Benedict. Eggs were a tad overdone a e not runny. But the flavors were excellent. The kitchen might have been overwhelm since this was on NYE and the wait for a table was extensive, the kitchen extended breakfast hours well past the 11 cur off time. Can't wait to being friends for brunch.

    boulevardier
    Fernando A.

    My wife and I had a very nice lunch at Nettuno on xmas day. We had cocktails at the bar first, shared a burrata appetizer, and then I had the eggplant parmigiana and my wife had the mushroom gnocchi. We both loved our entrees, and for dessert we shared a lemon tart that was refreshing and rich. Nettuno is a good Italian restaurant at the Fairmont Breakers Hotel. If you're staying there or in the downtown area, I'd definitely recommend it.

    Menu cover
    Michelle T.

    What a beautiful, historic piece of Long Beach! I'm originally from LB but had never been to the Breakers Hotel. So excited to get to stay there and try out the bars and restaurants. We visited Nettuno on Sunday at noon for brunch. I totally forgot to make a reservation so we ended up waiting about 20 minutes. They do serve full brunch at the bar so we were offered that option instead of waiting for the main restaurant area. Gorgeous and comfy. Its an open concept type restaurant where they use plants/trees to divide off the lobby lounge area. We really enjoyed the art, the lighting, the architecture, all of it. Our server was excellent, always checked on us and let us know the status of our order. We got the greek yogurt with berries, the bacon, and the brunch burger with fries. Also had a Michelada, which was so tasty! Food was good, smaller portions than I am used to seeing but delicious and fairly priced. The service and setting are the stars here at Nettuno.

    Breakfast sandwich
    Helena H.

    We came in as a family on a Saturday for brunch to celebrate our 8 yrs wedding anniversary. We wanted to see the newly remodeled hotel after hearing lovely things about it. Unfortunately, felt it was missed by the staff all around. While polite, our server took a while to greet us. Took some time to ask for plasticware for our little ones. I was a little disappointed that they didn't acknowledge our celebration, being that it was the only thing we had planned since we have littles. I will say that the lemon ricotta pancakes were really good; kale Ceasar salad portion was small for $18 (plus $ 14 for the grilled chicken, slightly dry). My husband did enjoy the brunch burger at least. I was hoping for option on the regular lunch menu aside from the Saturday & Sunday Brunch menu, but they don't offer that. Only the weekend brunch menu is available.

    Amanda L.

    This place has nice ambiance/ vibes (I loved the decor and menu). The food was decent but nothing note worthy. The service was also weird. For some reason our waiter came to our table every 5 minutes, not to check on us, but to try to scoot us out. He only did this to our table. He also expected us to tip right there at the table. Overall, the service was enough to make me not want to come back. It's sad because it was otherwise cute.

    Spaghetti Carbonara
    Vivian Q.

    3.5 Stars This is a hotel lobby restaurant with a pretty atmosphere and although they charge the prices of a standalone fine restaurant, I found the food and experience average. We ordered the focaccia and prosciutto to start, and then I had the tagliatelle bolognese - all decent, but nothing to write home about. Although we were one of the few diners during lunchtime, service was slow, and we waited quite a long time for our food to arrive.

    Debi R.

    While taking a stroll to find a new place for dinner, we decided to stop in at the Fairmont Breakers Long Beach and go over our options while we had a couple cocktails. We haven't been back since their renovation and WOW! They did a beautiful job! We were warmly greeted by the valet staff and made our way to the bar in the lobby. The bar had 4 patrons and ample seating. We made ourselves comfortable at one of the tables with a luxurious couch and swivel chair. After a few French 75's and Old Fashioneds, we decided to stay for dinner at Nettuno, which happened to be across from the bar. Dallas was our server. She was so charming and personable. She had excellent recommendations which we took her up on. Spuntini Mortadella - $10 Marinated Olives - $8 Secondi Prime Creekstone Ribeye (18 Oz) - $130 Branzino all'Acqua Pazza - $38 After dinner, I was craving an Affogato and Dallas said she can have one made. That made my night! It was the perfect end to the most delicious dinner that we've had in a long time! Thank you, Dallas for a memorable dinner. We will undoubtedly be back!

    Orange Mimosas
    Pam S.

    It's my Birthday week, and my good friend took me here yesterday for my Brunch. You know how I love music, this place had a fantastic station on. We had the deviled eggs to begin with and a Mimosa to begin..., then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia - special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes. Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missing a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink). Respectfully Reviewed.

    Steph P.

    Great food at a beautiful hotel! Usually hotel restaurants aren't a destination, but Nettuno definitely is! I'd come here for brunch again in a minute! We shared 3 items and each of them was delicious! We started with the smoked salmon on toast, which sounds simple but had tons of flavor due to the chive mascarpone spread, capers, dill, and thinly sliced purple onions. Then we had the lemon ricotta pancakes which were topped with orange marmalade and creme fraiche which was soooo good. We finished with the eggs benedict which had a great hollandaise sauce and perfectly poached high quality eggs. Def check this place out!

    Panna Cotta
    Morgan H.

    If you're looking to dine at the Breakers Hotel and want to break the bank slightly less than dining at the Sky Room, Nettuno is the way to go. Although it's situated in the lobby, the decor is gorgeous and it still feels like a fancy night out. Staff is professional and attentive. The food is really the star here. The menu is Italian and you can tell that all of the dishes are carefully crafted. The pasta is fresh and the sauces are developed. Everything from the fish to the pasta carbonara were perfectly executed.

    Lobster Benedict
    Alek H.

    Delicious flat whites. Wonderful breakfast and the only thing I would say that we didn't like is that the eggs were hard poached and not soft poached on our Benedicts and the piece of tomato in the lobster Benedict was bigger than the lobster. Still it was an amazing experience. The staff were phenomenal and this might be a place where I would go for breakfast or even a coffee if I'm walking by.

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    Ask the Community - Nettuno

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    A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

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    Sideburns - Mushroom Swiss with onion rings - @rayz

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    Random little neighborhood joint with a funky flair. Menu is extensive and the food matches the…read moremood! All of our food was amazing. We came all the way from Santa Clarita and we're not disappointed. Past all the namebrand places by the aquarium and came here and we're not disappointed. I had the work burger, which has fried portobello mushrooms. Others in our group had grilled cheese and poutine burger, and Italian burger and the hotdog and the breakfast burritos. No one was disappointed actually, we were surprisingly pleased with our selections. Sleeper items are the fried cheese curds by themselves. Make sure you get these. Also the onion rings are batter dipped. And beyond delicious! Only bummer is the drinks are cans, so if you need more than one drink, be prepared to pay for each can. The food was super delicious!!

    We stopped by here because it was late and they were still open. Another reason I wanted to try it…read morewas because they served poutine, and I'm always on the lookout for places that offer it. It was really loud during our visit. I'm not sure if it's always that lively on Friday nights, but it was the weekend of Warped Tour, so there was a lot of music and energy. If you're looking for a quieter meal, this may not be the best night to visit. The food itself was good, but the wait was much longer than expected. We waited almost 40 minutes for our order. Unfortunately, my burger was also made incorrectly. I ordered the Bacon Bleu Burger but was served a different burger instead. Not quite sure what it was, but it had mushrooms and American cheese. Since we had already waited so long, I decided to just eat it rather than send it back. The burgers were flavorful, but they were smaller than I expected for the price, and they don't come with fries. To round out my meal, I ordered the poutine fries. They were decent. The fries were nice and crispy, which I appreciated. My husband ordered the Burger Don Chendo, and that ended up being the standout of the night. I usually don't like spicy food, but this burger had just the right amount of heat without being overwhelming. Overall, the food was enjoyable, but between the long wait, the incorrect order, and the portion size for the price, the experience was a bit hit-or-miss. I'd be willing to give them another try, especially for the Don Chendo burger, but I'm hoping for a smoother experience next time.

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    The Attic - Avocado Toast

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    I've been here before but never knew that they had happy hour. Well, it's a good thing that I know…read moreabout it now. Last visit we've been was for brunch and it was good. Booth the food and drinks were nice. This visit, we stopped by in the afternoon just as happy hour was starting. There was a good amount of people already inside which could be that in between lunch rush and beginning of happy hour. Getting a table was a cinch as we were seating right away on the patio. It is pet friendly which is also nice. Layout of the restaurant is, majority of the seating is outdoor which is covered. There's the dining area inside the restaurant which is pretty small, another patio to the side of that as well as the private room to the side for more of an intimate experience. Mainly the front patio and bar area tends to be the busiest. Staff were all amazing and friendly which is a major plus. Nobody wants to come an establishment where service is snooty and rude. Everyone was a major doll and the sweetest. Our waiter, I didn't get his name was the sweetest. As it was HH, they only had that menu available. Limited but still decent for what was offered. A good selection in cocktails items and for the price, they were great. As for food, same with limited items but pricing was great. They're known for the Mac and cheese with hot Cheetos as pretty much loads of the tables had ordered it. We've had it prior but this time opted out on it. Started off with one of their sangria which comes either red or white and an old fashioned. Both on the HH menu and very reasonable for 7.00 a pop. Cant beat that. Sangria was quite refreshing with the fruit slices while the old fashioned, it was strong. Actually worth it for 7.00. Food, a mixture of things to share. An order of their fries with parsley and rosemary with an aioli sauce for dipping, 8.00. The braised cheddar brat with house mustard, caramelized onions, Calabrian chili with basil and shallot for 11.00. Quite tasty and flavorful with all the topping and served in a nice roll. The chicken sandwich which was quite big. Fried chicken with cheddar and American cheese, chef sauce, pickles on a benne seed bun for 11.00. And lastly the attic cheeseburger with new school American cheese, pickles, grilled onion aioli, caramelized onions on a benne seed bun cooked medium for 12.00. It was tasty but between that and the chicken sandwich, chicken takes the leads. Pricewise for the sandwiches was great. Everything is à la carte on the menu. They do have other main dishes but we just stuck to the sandwiches. Also a second round of drinks was had. The mango margaritas and the classic. Both tasty and for 7.00 a pop, can't beat that. The whole experience was great. Service was excellent and all the staff were amazing. Patio seating is great as it's perfect for people watching and enjoying the outdoor. Until next time.

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    Dear Team at The Ordinarie Tavern,…read more The Ordinarie has officially become one of our favorite places! We love it so much that we cannot wait to bring more of our friends and family. During our visit, we wanted to try everything on the menu. The presentation was very nice, the food and the cocktails was delicious, the portions were just right and the prices were reasonable. Booking a reservation was super easy. I reserved a patio table for 6 guests at 6:30pm on a Friday night in the middle of summer! I was easily able to modify it and received text verification of my reservation. I didn't pay a dime to use the online booking system. The ambiance was very nice, semi private and the weather was perfect However, the best part of our evening was our server, Isabella. She was incredibly welcoming, attentive, animated, and knowledgeable. She truly made our night! With much gratitude, Brenda

    We've been here a few times, and I've always liked it. They do an awesome Christmas pop up, and I'm…read moresad to say that we'll miss the Halloween pop up this year. But I'll be answer this place is really interesting with so many vintage pictures and paintings and photos on the wall that you hardly see the wall at all. It feels very British. There's a really pretty bar with colored backlighting, and a nice patio for outdoor seating. There was a band playing, and wow! They were really good! All of their covers were on point! The kind of fell flat on the food for me tonight. I did not taste the burger that my husband ordered so I can't speak for that. But I did try the Ordinarie Fries, which the menu said were covered in beef gravy, green chili cheese sauce, and cheese. It sounded really delicious and interesting so we ordered that as an appetizer. It was quite a let down. It wasn't really smothered, so you pretty much didn't have any toppings on the fries below. The beef gravy was good, but I didn't ever get a taste of green chili and that bummed me out. I would not order these again. I ordered the wedge salad and add it on salmon. The wedge salad was pretty basic. There was very little bacon on it and way too much blue cheese. In fact, I ended up leaving a huge amount of blue cheese on my plate. The salmon was quite small and super salty. Overall I was not happy at all with the food here, although I will say I've had good food here before. Also, my husband and son thought their food was pretty good. I would come back, but order something different. And absolutely come back for their pop-ups which are amazing!

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    Dolores

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    4.1(1.5k reviews)
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    Dolores, what can I say...exceptional! I've been coming here since when it was previously The…read moreSocial List. The food, service, just the overall hospitality never disappoints! The restaurant is family owned, and they not only treat their patrons like family, but they treat their staff with the utmost support and love. The food! Every single item I have eaten thus far has been so delicious! Today I had the pot roast....so damn good! My husband had his favorite: the western bacon vegan cheeseburger. He says it tastes better than Carls Jr! We also had the Kung Pao Cauliflower...it has just enough of a spicy kick that doesn't overwhelm the rest of the taste. They also do a once a month event called on a Tuesday called the Good Luck Vinyl Club. It's a listening session focused on one particular album. Speciality cocktails are made the for the event along with a limited menu selection since it's get really packed and sells out! I would highly recommend going to this event if you can! The ambiance, its open air space and very welcoming. It's a wonderful spot to gather with your friends, family, or even if you go solo! It's a must go to spot and has deep roots in the Long Beach community! Thank you Navarro family! What a great place to call my favorite restaurant (along with your Lola's, of course!)

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    Nettuno - italian - Updated September 2026

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