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Long Beach, CA

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Nettuno

4.3 (103 reviews)
Closed • 7:00 am - 11:00 AM

Nettuno Photos

NETTUNO ATMOSPHERE

What's the vibe?
Intimate
Classy
Upscale
Good for groups

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Recommended Reviews - Nettuno

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Reviews With Photos

Oli G.

Great crafted cocktails made with precision. Everything was well balanced, smooth, and executed nicely. We just got drinks but would totally try em again in the future for dining as well. Tap in!

Tiramisu
angela l.

Absolutely beautiful place with excellent service.Everything is so pretty and dainty especially the plates.Loved the lobster benedict with the salad.Tiramisu was delicious.Great place for breakfast,brunch and lunch!

Kaitlyn W.

I want to start by saying that Mario is wonderful!! My group was lucky to have him as our server last night. We were celebrating two 27th birthdays, and he made it really special for us! His service was above and beyond. The food was really delicious. We all got the lemon pepper penne pasta and all added grilled chicken. It was flavorful and filling. This restaurant is in the Fairmont Breakers hotel, which is a really pretty hotel to take photos in. This hotel also has cute bars including a rooftop bar if you're looking to continue your night.

Jose H.

Friendly and attentive staff. In a 1920 well restored hotel lobby restaurant, very welcoming and cozy space inspire of the scale. Good flat white, delicious Lobster Benedict and Tuscan Benedict. Eggs were a tad overdone a e not runny. But the flavors were excellent. The kitchen might have been overwhelm since this was on NYE and the wait for a table was extensive, the kitchen extended breakfast hours well past the 11 cur off time. Can't wait to being friends for brunch.

boulevardier
Fernando A.

My wife and I had a very nice lunch at Nettuno on xmas day. We had cocktails at the bar first, shared a burrata appetizer, and then I had the eggplant parmigiana and my wife had the mushroom gnocchi. We both loved our entrees, and for dessert we shared a lemon tart that was refreshing and rich. Nettuno is a good Italian restaurant at the Fairmont Breakers Hotel. If you're staying there or in the downtown area, I'd definitely recommend it.

Menu cover
Michelle T.

What a beautiful, historic piece of Long Beach! I'm originally from LB but had never been to the Breakers Hotel. So excited to get to stay there and try out the bars and restaurants. We visited Nettuno on Sunday at noon for brunch. I totally forgot to make a reservation so we ended up waiting about 20 minutes. They do serve full brunch at the bar so we were offered that option instead of waiting for the main restaurant area. Gorgeous and comfy. Its an open concept type restaurant where they use plants/trees to divide off the lobby lounge area. We really enjoyed the art, the lighting, the architecture, all of it. Our server was excellent, always checked on us and let us know the status of our order. We got the greek yogurt with berries, the bacon, and the brunch burger with fries. Also had a Michelada, which was so tasty! Food was good, smaller portions than I am used to seeing but delicious and fairly priced. The service and setting are the stars here at Nettuno.

Breakfast sandwich
Helena H.

We came in as a family on a Saturday for brunch to celebrate our 8 yrs wedding anniversary. We wanted to see the newly remodeled hotel after hearing lovely things about it. Unfortunately, felt it was missed by the staff all around. While polite, our server took a while to greet us. Took some time to ask for plasticware for our little ones. I was a little disappointed that they didn't acknowledge our celebration, being that it was the only thing we had planned since we have littles. I will say that the lemon ricotta pancakes were really good; kale Ceasar salad portion was small for $18 (plus $ 14 for the grilled chicken, slightly dry). My husband did enjoy the brunch burger at least. I was hoping for option on the regular lunch menu aside from the Saturday & Sunday Brunch menu, but they don't offer that. Only the weekend brunch menu is available.

Amanda L.

This place has nice ambiance/ vibes (I loved the decor and menu). The food was decent but nothing note worthy. The service was also weird. For some reason our waiter came to our table every 5 minutes, not to check on us, but to try to scoot us out. He only did this to our table. He also expected us to tip right there at the table. Overall, the service was enough to make me not want to come back. It's sad because it was otherwise cute.

Spaghetti Carbonara
Vivian Q.

3.5 Stars This is a hotel lobby restaurant with a pretty atmosphere and although they charge the prices of a standalone fine restaurant, I found the food and experience average. We ordered the focaccia and prosciutto to start, and then I had the tagliatelle bolognese - all decent, but nothing to write home about. Although we were one of the few diners during lunchtime, service was slow, and we waited quite a long time for our food to arrive.

Debi R.

While taking a stroll to find a new place for dinner, we decided to stop in at the Fairmont Breakers Long Beach and go over our options while we had a couple cocktails. We haven't been back since their renovation and WOW! They did a beautiful job! We were warmly greeted by the valet staff and made our way to the bar in the lobby. The bar had 4 patrons and ample seating. We made ourselves comfortable at one of the tables with a luxurious couch and swivel chair. After a few French 75's and Old Fashioneds, we decided to stay for dinner at Nettuno, which happened to be across from the bar. Dallas was our server. She was so charming and personable. She had excellent recommendations which we took her up on. Spuntini Mortadella - $10 Marinated Olives - $8 Secondi Prime Creekstone Ribeye (18 Oz) - $130 Branzino all'Acqua Pazza - $38 After dinner, I was craving an Affogato and Dallas said she can have one made. That made my night! It was the perfect end to the most delicious dinner that we've had in a long time! Thank you, Dallas for a memorable dinner. We will undoubtedly be back!

Orange Mimosas
Pam S.

It's my Birthday week, and my good friend took me here yesterday for my Brunch. You know how I love music, this place had a fantastic station on. We had the deviled eggs to begin with and a Mimosa to begin..., then followed it up with my traditional order of Eggs Benedict with bacon, it was tasty and served on focaccia - special shout out for the Breakfast potatoes!! TASTE-T! My friend had the California Scramble, and we are both foodies and loved every morsel of our dishes. Chris was our server, and he was a breath of fresh air and handled that entire area like an attentive PRO, never missing a beat. The $10.00 Valet (for four hours) was enough for us to gush over, too LOL Do yourself a favor and have a Lemon Drop Martini, you will thank me later (wink, wink). Respectfully Reviewed.

Steph P.

Great food at a beautiful hotel! Usually hotel restaurants aren't a destination, but Nettuno definitely is! I'd come here for brunch again in a minute! We shared 3 items and each of them was delicious! We started with the smoked salmon on toast, which sounds simple but had tons of flavor due to the chive mascarpone spread, capers, dill, and thinly sliced purple onions. Then we had the lemon ricotta pancakes which were topped with orange marmalade and creme fraiche which was soooo good. We finished with the eggs benedict which had a great hollandaise sauce and perfectly poached high quality eggs. Def check this place out!

Lobster Benedict
Alek H.

Delicious flat whites. Wonderful breakfast and the only thing I would say that we didn't like is that the eggs were hard poached and not soft poached on our Benedicts and the piece of tomato in the lobster Benedict was bigger than the lobster. Still it was an amazing experience. The staff were phenomenal and this might be a place where I would go for breakfast or even a coffee if I'm walking by.

Panna Cotta

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Reviews are largely positive. Many highlight the attentive, friendly staff, beautiful ambiance and decor, and creative cocktails and wine. Most enjoy the food, especially pasta and desserts.

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Very delicious! Definitely ask for the specials, both times I've been here they were great!

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Page 2 of 3

Ask the Community - Nettuno

Do they not serve dinner anymore?

At this time, Nettuno only serves breakfast and brunch. We invite you to experience dinner at one of our other wonderful dining options: Sky Room, Alter Ego, or La Sala!… 

Do they offer gluten free bread or pasta on brunch menu?

View All 4 Questions

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Let me start by saying I'm Italian. I know good authentic Italian food... and this place is it! We…read morehappened to stumble across this on the RESY app. Parking on fourth street is an issue, yes! But don't let that stop you. It's totally worth checking this place out. I was impressed by the Parklet seating in addition to the inside front. We were walked to the back and seated in the outside garden area. Tables are on small rocks, plants are pretty to look at -- it was a delightful ambience. There was one waiter serving ALL the tables, and to my surprise, he did a great job with such attention to detail. Overall, he was a delightful, professional waiter. The additional servers were so efficient, polite and on top of their game. We started with the flat bread: Wonderful crust, incredible roasted garlic paste with a habanero cheese that was not overpowering. Such a nice balance of flavor. The two of us devoured it. Enjoyed my peach Prosecco which appeared to be a Prosecco with peach nectar, perhaps? Not sure exactly, but it was very refreshing and not too sweet. The cioppino was out of this world! It's so hard to find a good cioppino in Long Beach. It had so much depth of flavor with a little hint of spice and the seafood was fresh! My partner wiped his bowl clean. My dish was the parpadelle in a lobster sauce. The pasta tasted homemade, the bits of lobster (about 6oz) were carried throughout the dish where I experienced a wonderful creamy lobster flavor in every bite. I usually take home what I don't finish, but I couldn't stop eating it. Lastly, Chocolate Spumoni ice cream bomb is a must to try. Priced well at $10. Great quality in this dessert all around. The Parmesan cheese wheel dish looked incredible as it was prepared table side next to us. That's going to be my go to when I return. This restaurant is a treasure for Italian food in Long Beach.

I had been wanting to visit Tarantella for quite some time and the opportunity presented itself a…read morecouple of Saturdays ago when I found myself all dressed up with no where to go after attending a networking event. I decided to check the Resy app to try somewhere new besides the 3 restaurants across the street from me, and surprisingly found an opening at 7:45pm on a Saturday night! I walked there from my house so thankfully did not have to worry about parking. I felt completely comfortable from the moment I sat down. The atmosphere is warm and casual, there was live music and a lively group of people on the covered outdoor backyard. My server was lovely as well, attentive, but never felt rushed. Everything I ordered was delicious and perfectly paced. I started with the fried artichokes which I had never had before, but I love artichokes thanks to my Italian grandmother. So light and crispy. Then I had the caprese, what a stunning salad this is! The avocado was a bit random to me as I have never seen one with a caprese before and it was hard as a rock, but still ate the whole thing. I ordered the pasta alla routa Cacio E Pepe which I did not realize was $65 upon the time of ordering, but that's on me for not looking that closely. They told me ahead of time when it was coming out so I could video it being made inside the cheese wheel if I wanted since they couldn't come to me being that the backyard is covered in rocks. Thought this was nice since I paid so much for it, may as well be able to share the experience with others. I enjoyed two glasses of sangria with my dinner and finished with some pistachio gelato. All in all a great experience, I just wish the pasta was like $20 cheaper but lesson learned. I don't know that I would come here often since I spent $190 on dinner for myself, but I would come back for date night, or an anniversary, or a special occasion, and have already recommended since going.

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Tarantella on 4th - Inside hallway

Inside hallway

Tarantella on 4th - Tiramisu

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Tarantella on 4th - Live music!

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La Parolaccia Osteria - pappardelle with braised short ribs

La Parolaccia Osteria

4.4(2.1k reviews)
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Last night, after the movies, we were craving Italian food, so we decided to stop by La Parolaccia…read morein Long Beach. This place is a classic and always packed, and we can see why! We love their pizza and pasta, and this time we went with our usual favorites: Margherita pizza, sea salt focaccia, and calamari. Margherita Pizza: Exactly how we like it! Light and airy dough, a bright, flavorful sauce, and silky, moist mozzarella that melts beautifully into every bite. Simply delicious! Sea salt Focaccia: Golden-brown and crispy on the outside, topped with sea salt, rosemary, and roasted garlic. Served with sun-dried tomato pesto, it was absolutely delicious! Calamari: Lightly fried to a beautiful golden crisp and served with arrabbiata tomato sauce. Really, really good! These are usually our go-to dishes whenever we visit, and they never disappoint. If you're craving good Italian food in Long Beach, La Parolaccia is always a solid choice!!

Food we ordered was great! Calamaretti ($20) - nothing…read moreextraordinary from any other good restaurant but good. We were recommended the following, and I was very impressed... Pappardelle e Burrata w/ braised short ribs ($30) - very good!! BF approved too. Pappardelle alla Vaccinara($30) - amazing!! The braised oxtail was scrumptious. The portions aren't big, but I don't eat much. I ate the leftover, and I wished I had more. Pasta was perfectly homemade. I haven't been back in many years and first time for my BF. We came here for his bday which I told them. I was a bit disappointed they didn't provide a little bday dessert. Service: we had a 6:30 res and got there 15 min early. We were seated on time. Server was ok. It went downhill a bit with 2 other people helping out. I figured our original server became overwhelmed with other tables(?). She didn't offer dessert menu, but we decided to let it go thinking it may take another 15+ min. I may not eat much but will finish dessert especially Italian dessert Overall, would go back.

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La Parolaccia Osteria - Back room

Back room

La Parolaccia Osteria - Bruschetta

Bruschetta

La Parolaccia Osteria - Presco and pistachio martini

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L'Antica Pizzeria Da Michele

L'Antica Pizzeria Da Michele

4.3(695 reviews)
3.0 mi

Once again, this pizza place does not disappoint! The pizza was amazing, and the pasta was…read moreexcellent--perfectly cooked, fresh, and full of flavor. The restaurant itself is beautifully decorated with a warm, inviting ambiance. The service was outstanding, too! We had Lu as our waitress, who is originally from Naples, Italy, and we couldn't have been happier with her service. We ordered an affogato for dessert, and she kindly surprised us with two nodini on the house. Such a thoughtful gesture that made the experience even more special! Per chi parla italiano, questa pizzeria è un'ottima scelta! Se avete la fortuna di essere serviti da Lu, una cameriera napoletana, sarete sicuramente soddisfatti della sua gentilezza e professionalità. Consigliatissima! Grazie Lu!

Not fancy but a very authentic Italian restaurant. Everyone working here was friendly. Food was…read morefantastic and the flavors were to die for. The restaurant is fun, clean and modern with comfy seating. We ordered a variety of items but the most memorable was the pesto. It was definitely the best I have ever had. The pizza was thin and melted in your mouth. We got a few desserts to celebrate my daughter's birthday and they were pretty good as well. Prices are quite up there so it is not an average cheap pizza joint. The food is definitely of quality and made fresh though!

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L'Antica Pizzeria Da Michele - Dining area

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L'Antica Pizzeria Da Michele - Double margherita

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Domenico's Belmont Shore - Tiramisu!!!!

Domenico's Belmont Shore

4.2(1.5k reviews)
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I made an account just to write a review for this place, my girlfriend picked this place as a…read morerandom date night spot because she saw it on her yelp review and I'm so happy we came here, they treat you amazingly on your first visit, they were extremely attentive and polite, being sure our food was good and drinks full, I ordered the lasagna and I thought it would be a small thing and it was huge! And delicious, my girlfriend ordered the gnocchi, which was also really delicious! A manager saw that we didn't order a pizza and asked how we couldn't have and gave us one on the house we couldn't believe it! And the pizza was amazing, they even apologized for the food taking so long to come out (which wasn't even long at all it must have been 10 minutes) and they offered us 2 free soups as well! We had our dinner and in the end they gave us this free delicious tiramisu, they just kept giving us food I was almost getting sick from how much food I was eating, I felt bad I couldn't finish it all there to show my appreciation, but I took it all home, the Ambience is also great! It's like an outside dining kind of ascetic but inside. Overall an amazing experience and the owner was also extremely nice and checked in on us, we will 100% be coming back for the delicious food and hospitality.

What a wonderful restaurant! My husband and I are in Long Beach for 2 nights and happened upon…read morethis place. Nick, our server, was fantastic and Max, the manager, made us feel like family. The food was outstanding and the ambiance was perfect. We will definitely be back next time we're visiting family in LA.

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Domenico's Belmont Shore - Interior

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4.2(909 reviews)
0.2 mi
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The location is beautiful and intimately lit, perfect for a date night. Few restaurants in Long…read moreBeach or even LA can boast of such a beautiful venue. I had the filet mignon and my fiancee had the Lombardi, both were so, so good. I am typically very critical of steaks while out, but this one was beyond reproach. Perfectly cooked and delicious. The servers and the host were all incredibly polite and helpful. Lastly the wine selection and deserts were delicious. We will definitely be returning in the future

I'll start this off with. The exterior is beautiful. It's a…read morereally nice looking place. Upon walking in we were greeted immediately. Confirmed our reservations. It was a party of 4 adults and 1 child. We orders the salmon, ravioli, steak, meatballs and fettuccini Alfredo do with chicken. Salmon. This was basically the star of the show. Display was good. Cooked correctly and not overdone. However... I can't say the same for the rest. Let's move on. Ravioli. Far too rich in flavor. Because... it's hiding something. Restaurants get by thinking they can get away with shortcuts. Until they meet yelpers, food critics and chefs like myself. This ravioli IS made in house yes. However once made it's obvious it's frozen and re heated. Such a shame. Because I can guarantee you if it was fresh? Probably some of the best ravioli you'd ever have. Steak. Asked for medium rare. It came out like beef jerky. Burned and overcooked beyond edible. We told our server and they made another. The next one brought was spot on, medium rare. However lacking seasoning. This was the food our child had. And he's use to good steak. Nobu, Flemings etc. he was not happy with the lack of seasoning. Meatballs. Well you can't screw that up right? Wrong. Again previously froze. Now I'm sure they make the meat mixture in house. I'll give them that. But why are you guys freezing and re hearing? Fettuccini Alfredo with chicken. An American Italian staple. Pasta was actually cooked perfectly. I'll give them That. Pasta itself tastes it was made in house. However the chicken, overcooked, under seasoned again. Alfredo sauce WAY too rich again. The manager actually came over eventually. Asked how it was. I told her about the overcooked steak and the frozen ravioli/meatballs. She didn't even deny anything and said ok. Took the steak off the bill. It upsets me that this beautiful exterior and interior restaurant is like this. And the staff was pretty solid in the front of the house. However the food is severely lacking. I have this place a 3 star based upon the cleanliness, staff and exterior/interior. I wouldn't return for the food. Only for the ambience.

Photos
L'Opera - Dining room

Dining room

L'Opera - Their bread (complimentary)

Their bread (complimentary)

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Marlena - Delicious Pizza with cheese and basil

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4.3(437 reviews)
4.1 mi

If you're looking for a classy, unique dining experience in Naples, Marlena is the place to go…read more Right in the heart of Naples, this restaurant has an incredible atmosphere, with beautiful decor and a great indoor-outdoor dining experience. The food is fresh, creative, and absolutely delicious, and the service is fantastic. There's really nothing else like Marlena in Naples. It has that cool, upscale LA vibe, like one of those trendy restaurants where celebrities hang out. It's stylish and sophisticated without feeling pretentious. Just a great place with amazing food, great service, and an atmosphere that makes you want to come back.

My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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Marlena
Marlena - Orange fennel olive oil cake

Orange fennel olive oil cake

Marlena - Side walk patio

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Michael's On Naples

4.0(913 reviews)
3.8 mi
•$$$

Very late late review now that's it's closed unfortunately but I was just talking to someone that…read morethis place was named one of the best pizzas in the entire country yes the country so I had to check it out and man it was banging Was it thee best? I mean it was really good and I enjoyed it and it had it all Service was good and the day I went it was rainy but still busy and happening I wish it was still open as I am now craving a pizza and a beer

I don't think I've ever really been wined and dined before, but my fiancé wanted to take me…read moreout--and she chose Michael's on Naples. It's classy, the kind of place you'd see in a late-90s/early-00s romcom date scene. The staff was attentive and kind, though we asked for coffee at the end and it never came--we had a show to get to, so unfortunately had to leave without it. We started with the melanzane pizza. It was tasty, but I just realized later it was missing the nduja sausage listed on the menu. For my entrée, I had the paccheri pasta with braised short rib. The beef itself was rich, tender, and full of flavor--reminded me of an Italian birria, which I loved. But the rigatoni tasted undercooked, which was disappointing. My fiancé ordered the tagliata, and wow--she definitely picked the better dish. The steak was perfectly seasoned, cooked to a beautiful medium rare, and paired with a silky potato purée that was absolutely delicious. Overall, it's a romantic spot with some standout flavors, but the small misses kept it from being a perfect experience.

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Michael's On Naples - Dining Room

Dining Room

Michael's On Naples - Bar Area

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Michael's On Naples - Michael's On Naples, Guinea Hen

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4.7(372 reviews)
1.8 mi
•$$$

An experience I'll never forget! This place felt very "Hollywood" to me but with the chill Long…read moreBeach vibes if that makes sense haha Anyways, it was such a unique and delicious experience. How it works is that you wait outside, order at the register, then get seated. The line got kinda long but there were bar seats empty, so I chose that and was able to skip the line and instead of ordering at the register, I ordered at my seat at the bar. Friendly note, though, is that they do (free?) wine sampling at the register, and since I took the bar route, I wasn't able to partake (but if I asked, maybe they would've let me sample too). The customer service was great; staff was friendly at the entrance, the waiter kept checking in on us, and food took a tiny bit long but I expected that because they were busy. I was only able to order Mezzi Rigatoni Pomodoro with pork sausage because I wasn't too hungry to be able to order more. The pasta was cooked al dente and one word to describe the sauce was beautiful. It had a great tomato flavor and tasted super fresh. If it matters to you, I did peak at the couple next to me who ordered a caesar salad and it was HUGE! Overall, this experience makes me eager to go again!

I had dinner here on a Sunday evening with my boyfriend and his family, and to be perfectly honest,…read morewe were very underwhelmed by the food. We ordered the scallop crudo, chopped salad, a diavola & Il fungo pizza, and pappardella a limón pasta. The flavors of the pizza just didn't work for us, nor did the flavor profile of the chopped salad. We all agreed the pasta was actually quite good and was the one dish that made our meal. The vibe and atmosphere of the restaurant is very cute and totally worth coming for because their wine is very good! I was told by a friend who's eaten here before that she felt like she would have ordered differently for us because she said they have dishes she really loves, but we hadn't ordered any of them. The service is great here. I appreciated the way our questions were thoughtful answered and that we were able to have a mini wine tasting to determine which glass of wine we each wanted. I'd possibly try this place again, but based off the food we tried, it didn't live up to the hype and was pricey for what it was.

Photos
Due Fiori - Cute bathroom

Cute bathroom

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Ricotta Gnocchi Duck

Nettuno - italian - Updated October 2026

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