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    Michael's On Naples

    4.0 (914 reviews)
    PriceyItalian

    Michael's On Naples Photos

    MICHAEL'S ON NAPLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Michael's On Naples

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    Tagliata - grilled prime New York steak (medium rare) served on a bed of potato purée, with Jimmy Nardello peppers
    Girish B.

    The food, the service and the ambiance were perfect for a late evening celebration. Starting with the burrata accompanied by the house bread platter, followed by the main course...steak for me and various pasta dishes for the rest of the group. Combo platter of dessert served with 2 glasses of moscato (white wine) to finish a very pleasant evening on the roof deck.

    Michele L.

    Michael's on Naples was an unforgettable dining experience on the rooftop, which also has an upstairs bar. As soon as you enter this restaurant, the elegant ambiance and beautiful decor is extraordinary. We truly enjoyed all the courses by Executive Chef Eric Samaniego and savored every bite!! Great quality ingredients and spectacular plating!! Each dish came out looking so beautiful!! The food surpassed all expectations! The combination of flavors was unique and delicious! Top Notch customer service!!

    Inside
    Jocelyn S.

    The pizza is delicious. They have a wide selection of wines to choose from. There's a bar on the second floor that's covered in the winter and can be a rooftop open concept bar in the hotter months. They serve table bread with dinner that was great! Michael's is a place with a lot of regulars. They aren't doing anything out of the ordinary but their food service, alcohol selection, and dining options are great and reliable.

    Live music Thursday
    Emily B.

    Thursday nights at Michael's on Naples provides a unique experience. I am sure you are wondering what I mean by that. The restaurant itself is top notch-- one of the most sophistacated dining establishments in Long Beach. Thursday nights add an extra community element, think Cheers 'where everybody knows your name'. While noshing on burrata and homemade pizza, Mic Dangerously serenades the room with acoustic throwback tunes, original tunes and collabs with fellow musicians. You immediately feel welcome and cozy when you arrive and you leave with a big smile, ready to relax.

    Sbaglia-"no"
    Irene C.

    Outstanding food, excellent service. Loved the outdoor seating on the second floor. We started with the squash blossoms, which were fantastic. For entrees, we got the paccheri (braised beef short rib sugo rigatonic pasta) and tagliata (steak, potato puree, peppers)- both were delicious and we like they took the care to split the entrees into 2 separate plates so we could share more easily. To drink, we had the Sbaglia-"no" mocktail, which we enjoyed.

    Plan
    Ramon J.

    We dined for the Dine out Long Beach as the menu looks good and creative. We have not been to Michael's for a long time and the price is very attractive for a 4 course set menu. We did enjoyed the selection and the food is great , friendly service and nice ambiance. We had a great evening. The service is a bit slow , we waited a little longer than we expected, however our server gave us a complimentary dessert wine to complement the dessert.

    Tortelli seasonal stuffed pasta in a slightly spicy red sauce
    Lanae F.

    Delightful restaurant. I can't believe this was my first visit. Street parking up front. There's a first floor area which includes a small bar. Upstairs is another indoor seating area with open windows/ skylight for fresh air and sun with an additional bar along with an outside rooftop eating area. We had reservations and sat outside. Got seated promptly. They have heating lamps if you get chilly. Loved the drinks and meal. I will be back to try more. I would skip the cheese plate appetizer or try something else. Everything else was delicious. Great for a date night or celebration.

    Burrata e onions
    Gustavo B.

    First time here to the well known Michaels on Naples. Burrata e onions. The burrata itself was delicious. Small portion for the price and the chips could have been replaced with a few slices of grilled bread. Zucca e ricotta Loved the squash. Baked to softness perfection. The pine nuts, pistachios all complimented the ricotta cream perfectly with the greens. Margarita pizza Perfect italian style ingredients. The dough and crust was so soft and flavorful.

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    Alexa D.

    I grabbed a drink here with a friend and we had a lovely time! The upstairs is really where it's at- such a great vibe up there and beautiful seating. We sat at the bar and my friend got a frosé- there were lots of great frozen drink options. I got a glass of white wine and a one ounce pour of a lovely red- I really liked how they offered one once pours of their expensive wines for people who just wanted to try them out! We didn't end up eating here, but really liked our drinks and the overall vibe of the place. The service was quick and friendly and we had a great time.

    Steven G.

    I took my wife here for her birthday. We'd been here once before years ago and liked it. I wanted to go somewhere really good and different for us. This is it. The space remains open and is comfortable. They have dining downstairs and a patio environment upstairs. They have a really nice wine list. But that was unnecessary tonight as we had tasting menus with wine pairings. I had the chefs tasting menu; she had the pasta tasting menu, The only dish in common was the amuse bouche, a cheese-stuffed deep fried edible flower. Surprisingly delicious. Other than the wine paired with the first course, our wines were different. I then had , tuna crudo, which was fresh, but under seasoned. This was followed by a pasta course with little spicy sausage filled tortellinis. A lovely piece of striped bass followed, which was delicious. The final course was what scared my wife off of this menu-prosciutto wrapped rabbit with a paprika sauce. Very well conceived. The desert was fruit compote with a creamy tart, with a desert wine. My wife enjoyed her pasta tastes, which I tried too. But I was focused on my food. The service was very attentive. The descriptions were excellent. This was a very good meal.

    Christopher T.

    Went here for dinner after movie during the holiday weekend. It was packed and we settle at the bar, which is perfect. The foods are great, perfectly prepared, except for the Lasagna, I love lasagna but it tastes not flavorful. It's good but to my liking. Great service and the bartenders are very nice and know what they're doing with the drinks. Had a wonderful time and will come back for more.

    Branzino
    Jazzmine M.

    My dinner date and I loved this place! We ordered the burrata sampler and peaches (that included more burrata), which were so totally worth putting my two lactaids to the test. Fresh, went so well with the flavor packed pestos and peaches, and I definitely made sure the leftovers came home with me. Love branzino, which I'm used to just being served roasted or steamed a la carte, and the tomatoes were just the perfect touch of acidity and sweetness with this well-prepared fish. Next was an order of the lobster pasta, which had this great seafood-buttery sauce that clung to the pasta well and big, tender pieces of lobster. We brought several bottles of wine and the server was so, so nice, easy to talk to, and did a great job serving our wines in carafes and champagne stands. Great conversationalist, very warm, and I think was a great addition to our experience that evening.

    Branzino
    Amy N.

    This is a cute place to dine. I've only sat upstairs and it's a great place to bring a date. This time we tried: Margherita pizza with pepperoni and salami - wow amazing!! Pizza is on point! Spaghettineri con aragosta- this dish was ok. I thought it was like warm. I like food hot, as in fresh out of oven temperature hot. Branzino - I thought the branzino was a tad fishy. I know it's a fish dish but usually it's very flavorful. Homemade ice cream- mint chip, hazelnut and pistachios. The consistency was amazing!!! I would say come here for pizza and the homemade ice cream!! The rest is fun to try too. Full bar with descent wine options as well. Staff was nice and accommodating which was appreciated:) Valet parking only and if valet is not available good luck finding parking.

    Margarita pizza

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    Page 1 of 23

    Ask the Community - Michael's On Naples

    Now closed on Sundays? Is this temporary? Will your wonderful brunch come back?

    Dear Cindy, we are glad to hear that you were enjoying our wonderful Sunday brunch. We will open Sunday again in late spring… 

    Do they have live music every night?

    Michael’s on Naples is not hosting live music at the moment.

    Do they have a corkage fee?

    Yes, $30 per bottle.

    Do you guys do catering at all?

    Hi Jessica, We do buyouts and private dining events. Please visit our website at the link below.… 

    Do you allow emotional support dogs on the upstairs patio?

    Hello Lauren, yes emotional dog are allowed on the uncovered outdoor patio. When you make a reservation please mention that you have your dog with you and the hostess will know which table to reserve for you. Thank you and looking forward to have… 

    Is Happy Hour currently happening and if so what is the time frame?

    Brunch menu? Don't see it here or online?

    Yes. Not sure why it isn't online but suggest calling.

    View All 8 Questions

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    Tarantella on 4th - Bomba

    Tarantella on 4th

    4.2(615 reviews)
    2.6 mi
    •$$

    Let me start by saying I'm Italian. I know good authentic Italian food... and this place is it! We…read morehappened to stumble across this on the RESY app. Parking on fourth street is an issue, yes! But don't let that stop you. It's totally worth checking this place out. I was impressed by the Parklet seating in addition to the inside front. We were walked to the back and seated in the outside garden area. Tables are on small rocks, plants are pretty to look at -- it was a delightful ambience. There was one waiter serving ALL the tables, and to my surprise, he did a great job with such attention to detail. Overall, he was a delightful, professional waiter. The additional servers were so efficient, polite and on top of their game. We started with the flat bread: Wonderful crust, incredible roasted garlic paste with a habanero cheese that was not overpowering. Such a nice balance of flavor. The two of us devoured it. Enjoyed my peach Prosecco which appeared to be a Prosecco with peach nectar, perhaps? Not sure exactly, but it was very refreshing and not too sweet. The cioppino was out of this world! It's so hard to find a good cioppino in Long Beach. It had so much depth of flavor with a little hint of spice and the seafood was fresh! My partner wiped his bowl clean. My dish was the parpadelle in a lobster sauce. The pasta tasted homemade, the bits of lobster (about 6oz) were carried throughout the dish where I experienced a wonderful creamy lobster flavor in every bite. I usually take home what I don't finish, but I couldn't stop eating it. Lastly, Chocolate Spumoni ice cream bomb is a must to try. Priced well at $10. Great quality in this dessert all around. The Parmesan cheese wheel dish looked incredible as it was prepared table side next to us. That's going to be my go to when I return. This restaurant is a treasure for Italian food in Long Beach.

    I had been wanting to visit Tarantella for quite some time and the opportunity presented itself a…read morecouple of Saturdays ago when I found myself all dressed up with no where to go after attending a networking event. I decided to check the Resy app to try somewhere new besides the 3 restaurants across the street from me, and surprisingly found an opening at 7:45pm on a Saturday night! I walked there from my house so thankfully did not have to worry about parking. I felt completely comfortable from the moment I sat down. The atmosphere is warm and casual, there was live music and a lively group of people on the covered outdoor backyard. My server was lovely as well, attentive, but never felt rushed. Everything I ordered was delicious and perfectly paced. I started with the fried artichokes which I had never had before, but I love artichokes thanks to my Italian grandmother. So light and crispy. Then I had the caprese, what a stunning salad this is! The avocado was a bit random to me as I have never seen one with a caprese before and it was hard as a rock, but still ate the whole thing. I ordered the pasta alla routa Cacio E Pepe which I did not realize was $65 upon the time of ordering, but that's on me for not looking that closely. They told me ahead of time when it was coming out so I could video it being made inside the cheese wheel if I wanted since they couldn't come to me being that the backyard is covered in rocks. Thought this was nice since I paid so much for it, may as well be able to share the experience with others. I enjoyed two glasses of sangria with my dinner and finished with some pistachio gelato. All in all a great experience, I just wish the pasta was like $20 cheaper but lesson learned. I don't know that I would come here often since I spent $190 on dinner for myself, but I would come back for date night, or an anniversary, or a special occasion, and have already recommended since going.

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    Inside hallway

    Tarantella on 4th - Tiramisu

    Tiramisu

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    Ellie's - Breakfast Pasta

    Ellie's

    4.3(1.4k reviews)
    3.1 mi
    •$$

    We decided to explore more of Long Beach and picked Ellie's randomly with no expectation. Left so…read morehappy and satisfied! It was not busy as we were there for an early dinner. Despite how simple the food might look, everything was intentional, flavorful, fresh, and delicious! The shrimp and melon salad was a personal favorite - enjoying it outside on a beautiful day, it felt as if I was on a summer vacation in Europe. If we're ever back in town, we would love to try their handmade pasta and pizzas. The only downside is that parking is a little tricky in this area, so come a little earlier than your reservation time. But overall, we were happy with the food, service, and ambience. Thank you, Ellie's!

    Came here with 2 other friends for a (late) Saturday lunch and we were seated immediately! We opted…read moreto sit outside in the patio area as the server said indoor seating was warmer, which was nicely shaded with umbrellas and a cool breeze. The only thing was that flies kept bothering us (my goodness were they hungry), but the waiter graciously gave us a spinning fly deterrent fan (which somewhat worked)... I suppose that's to be expected when you sit outside. We ordered 6 oysters to share ($5.50 each with 6 minimum oyster order) and the tagliatelle for each of us. The oysters were delicious and paired well with the provided seasonings. The tagliatelle was creamy and savory with the shrimp and scallops, but I was expecting the pork ragu and bone marrow butter to shine more in the dish- couldn't really taste them. Service was standard, parking is on the street but was not difficult to find. Overall this was a cute corner brunch/lunch spot

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    Interior

    Ellie's - Hangar Steak Hash

    Hangar Steak Hash

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    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3(687 reviews)
    0.9 mi

    What an amazing experience I had last night. We have…read morevisited this establishment many times in the past, but yesterday was great and a bit bad. My wife and I ordered a pizza to start. Well asked for it to be welcome and perfectly it came out. Our main was Pappardelle with short rib and the lemon chicken. Unfortunately the mains were pretty cold. Small blame on the kitchen. Here is how my experience became a WOW. My server NASTASSIA was the reason my night was perfect. She was so understanding and empathetic about the cold food. She immediately asked what she could do to make it better. She requested a new dish to be fired up. New pappardelle came out perfect with another side of mashed potatoes. She once again asked blue the food was and if we're were happy. She also informed the manager of our experience. She came over and also apologized and offered my wife and I dessert. My wife picked the bread pudding. Overall I am a BIG believer that employees are the reason for the success of a business. More employees in the world need to be more like Natassia. THANK YOU

    2nd time here First time was great end of night not many…read morepeople so service was great I would give that 5 stars But tonight ... Tonight I had reservation at 830 got here 840ish We got sat down at almost 9. We still had to wait , female working reception was not very kind/ welcoming As soon as I sat down at my table I sat in a puddle of water on my seat The floor was dirty and wet and getting muddy as my shoes were being placed in the wet floor It took taking awhile to get service or offered water or anyone to approach us I had to sit on a napkin to help dry myself off. Yes pants down to my boxers were wet. This is a fine dining establishment We ordered pizza Pasta salad and mixto mix A mocktail for daughter Wine glass and a cocktail Salad was amazing mixto was great Total was $200 with tip This is not a cheap restaurant but it felt cheap with the service and cleaningness and experience Total contrast from when I went almost a year ago And reason it takes a some time in between is because distance to get to restaurant and price Not sure if short staffed but on a Saturday night And reservations done usually the service and wait time can be way better and reservation was done with notes requesting patio outside because w have our pet. A table should be prepped and cleaned The table near us was dirty too and there was food scraps left on floor from prior party I do recommend this place for anyone to go it's amazing place and food is amazing and authentic but they really dropped the ball this evening I hate doing this review but I looked and service complaints were brought up previously by other guest and paying for a. Meal this level . Service needs to be immaculate Yes the table and chair issue was brought up to employee but I don't need to name anyone here personally

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    L'Antica Pizzeria Da Michele - Dining area

    Dining area

    L'Antica Pizzeria Da Michele - Double margherita

    Double margherita

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    HEAT OF PASSION Jalapeño infused Acua del Sol Mezcal, Chinola Passionfruit, Lime, Pineapple, Agave

    L'Opera

    L'Opera

    4.2(906 reviews)
    4.0 mi
    •$$$

    The location is beautiful and intimately lit, perfect for a date night. Few restaurants in Long…read moreBeach or even LA can boast of such a beautiful venue. I had the filet mignon and my fiancee had the Lombardi, both were so, so good. I am typically very critical of steaks while out, but this one was beyond reproach. Perfectly cooked and delicious. The servers and the host were all incredibly polite and helpful. Lastly the wine selection and deserts were delicious. We will definitely be returning in the future

    I'll start this off with. The exterior is beautiful. It's a…read morereally nice looking place. Upon walking in we were greeted immediately. Confirmed our reservations. It was a party of 4 adults and 1 child. We orders the salmon, ravioli, steak, meatballs and fettuccini Alfredo do with chicken. Salmon. This was basically the star of the show. Display was good. Cooked correctly and not overdone. However... I can't say the same for the rest. Let's move on. Ravioli. Far too rich in flavor. Because... it's hiding something. Restaurants get by thinking they can get away with shortcuts. Until they meet yelpers, food critics and chefs like myself. This ravioli IS made in house yes. However once made it's obvious it's frozen and re heated. Such a shame. Because I can guarantee you if it was fresh? Probably some of the best ravioli you'd ever have. Steak. Asked for medium rare. It came out like beef jerky. Burned and overcooked beyond edible. We told our server and they made another. The next one brought was spot on, medium rare. However lacking seasoning. This was the food our child had. And he's use to good steak. Nobu, Flemings etc. he was not happy with the lack of seasoning. Meatballs. Well you can't screw that up right? Wrong. Again previously froze. Now I'm sure they make the meat mixture in house. I'll give them that. But why are you guys freezing and re hearing? Fettuccini Alfredo with chicken. An American Italian staple. Pasta was actually cooked perfectly. I'll give them That. Pasta itself tastes it was made in house. However the chicken, overcooked, under seasoned again. Alfredo sauce WAY too rich again. The manager actually came over eventually. Asked how it was. I told her about the overcooked steak and the frozen ravioli/meatballs. She didn't even deny anything and said ok. Took the steak off the bill. It upsets me that this beautiful exterior and interior restaurant is like this. And the staff was pretty solid in the front of the house. However the food is severely lacking. I have this place a 3 star based upon the cleanliness, staff and exterior/interior. I wouldn't return for the food. Only for the ambience.

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    L'Opera - Dining room

    Dining room

    L'Opera - Their bread (complimentary)

    Their bread (complimentary)

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    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(435 reviews)
    0.3 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

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    Nettuno - Special of the day: half lobster spaghetti

    Nettuno

    4.3(102 reviews)
    3.8 mi
    •$$$

    We're splitting the baby and landing at 3 stars. My breakfast was not good, but my friend really…read moreenjoyed his meal. Let's start with the win: the burger was "the best he's had in a long time"--which says a lot. Kudos on the burger! The banana smoothie also got a thumbs-up. Everything else? Meh. The pancake was okay. The scrambled eggs were... weird. Tiny little egg bits that had me wondering, are these real eggs? I asked for crispy bacon; it wasn't, so I couldn't eat it. The breakfast potatoes tasted reheated--no crisp, not much flavor, no joy. And the London Fog? Don't expect Starbucks loveliness. The plain black coffee was better. I also had the grapefruit juice, it was bitter, but tasted fresh squeezed, which I appreciate. Service was good. My server saw that I didn't eat my food and tried to make it better. The venue is nice, but if you're coming for great food--burger aside--we didn't find it here. The velvet chairs are comfortable and beautiful, but the stains and spills were evident. I was worried when I sat down about what was on the chairs getting on my dress. Overall, it's a place we'd only return to if we were craving that burger, everything else was a fail. I left hungry. Last morning here at the Fairmont. Tried breakfast at Nettuno again... disappointed and leaving hungry again. This time we had oatmeal (needed to add water, so dry we stuck the spoon in it and it stood straight up and didn't fall over), fruit (good), boiled eggs (took 20 minutes), and the avocado toast with a fried egg. It was not good. The menu says it comes with kale, but I received mixed greens with it, not kale and the flavor was bad. It's hard to make bad avocado toast, but they did. Disappointing. Plus, service was very slow today. Our order came out incomplete and out of order. The atmosphere is beautiful, but this restaurant has a lot to work on to be worthy of its prices and the Fairmont brand. Second fail.

    Disappointed that the upper restaurant was closed on a Monday which led me to nettuno…read more Service was impeccable. Wine recommendation was outstanding. The food was fine. Salmon w broccolini was delicious and was devoured. The calamari appetizer was disappointing as it was flavorless without the spicy tomato sauce and the zucchini were soggy and limp. From a 4 star meal down to 3.5. Servers, bussers, etc. were all prompt but didn't make me feel rushed. Hostess was friendly. Hospitality piece of the experience was flawless. Ambiance is cozy, upscale and classy. Dimly lit with plenty of space between tables for privacy. Saw a couple celebrating their anniversary here along with business travelers dining during their stay. Would dinner again but the upper restaurant will remain my first choice.

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    Nettuno - Nettuno Dinning room

    Nettuno Dinning room

    Nettuno - Tiramisu

    Tiramisu

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    Italian Homemade Company - The actual best fusilli you'll ever have. My son had already started eating it. Nothing will come between my boy and his fusilli.

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    4.3(550 reviews)
    0.8 mi
    •$$

    My wife has an appointment at Lather this afternoon so we decided to have lunch at Italian homemade…read morecompany near Lather. We had a great time to find some new hand care products @Lather and went to discover an authentic italian restaurant which lots of Yelpers mentioned. My wife said, we have to order at the front, then they bring the foods to the table but the owner took our orders, and brought the foods so fast just like other Italian restaurant. We love meat lasagna, pasta w bolonese sauce, and some flat breads like appetizer pizza. We ordered 3, lasagna, tagliatelle bolonese, flat bread sandwich called Cassone w sausage, bell pepper, onions. I had some italian red wine per glass ($14). First, I loved so much my lasagna and kept eating until finish my entire portion. I give 10 stars. My wife's pasta, she said pasta is too thick, might be on purpose? She likes soft, thin texture handmade tagliatelle. For the first time, we ordered flat bread sandwich. The sandwich flavor was good, but not the dough for flat bread. Well, we tried here for the 1st time after shopping. Today was almost 81 this afternoon. Hot and humid.....unluckily AC was broken so he opened the entrance door. One big fly bothered a lot annoying us eating the foods. And so hot inside restaurant. Overall, I liked my lasagna a lot, not really tagliatelle bolonese, nor the flat bread sandwich. If AC was working during lunch time. We felt much comfortable to enjoy our foods. One thing, I loved the red wine but the portion was not enough for $14. Even my wife said, not much for this price. I got 2 glasses of italian red wine, not enough. The view was great ocean side from the patio. This is a strong point eating here for the view. My wife saw the live pasta cooking show, a chef made the pasta, stretching the pasta dough in the kitchen....great show! Fun! Hopefully AC runs well especially hot summer season, the portions of pastas and wines might be more generous for the future.

    A very pleasant lunch! Was at 2nd and PCH attending a YEE and found Italian Homemade afterwards…read more Service is top notch. The staff are welcoming and kind. The owner or manager? chatted w/us. He mentioned that many customers come in for a quick bite and the portions of the lunch special seem adequate for that. Hubby got chose the meat lasagna that comes with a side salad. I wanted something plant based that day so vegetable lasagna and side salad was for me. Buonissimo which is very delicious in Italian! From my photos, you can see that they have various items for sale such as wine, oils, ground coffee, pasta and more. They also offer pasta classes Delightful Italian food for sure. You can find them by the marina side on the main level. Grazie, Italian Homemade!

    Photos
    Italian Homemade Company - Tables and wine and other drinks

    Tables and wine and other drinks

    Italian Homemade Company - FETTUCCINE pesto

    FETTUCCINE pesto

    Italian Homemade Company - Cassone Funghi - @rayz

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    Cassone Funghi - @rayz

    Due Fiori

    Due Fiori

    4.7(363 reviews)
    2.3 mi
    •$$$

    What can I say but DELICIOUS!! The vibe, the food, and the service were all top tier! Everything…read morewas amazing, and I can't wait to go back! My recommendations: the steak and the lemon pasta -- absolutely TO DIE FOR! You won't regret ordering them!

    I'm so sad because I thought Due Fiori was going to be Long Beach's answer to Jon & Vinny's in LA…read moreor Donna in Silver Lake but maybe it was an off-day for them. Dinner Hours: They open for dinner at 5pm and there is always a line so we got there at 4:45pm (on a Sunday) and there was already a line. A large group was a few spots ahead of us, but we were able to get in by 5:15pm. Here is what was great: Facility: 9/10. Super cute inside. You can eat inside or outside and it is pretty well climate controlled. They only have 1 bathroom but it was clean and cute. Service: 10/10. Although you wait outside to enter, they come outside with menus and explain what's to be expected. You order and pay once you get inside. Not so good: Parking: 6/10: street/residential parking sucks, but this is Long Beach! Food: in general, the night we went the food seemed way too salty, and we like salt. House sourdough bread: 8/10: it was good but salt usage was heavy handed IL Cesare: 8/10: was good but too lemony Broccolini: 5:10: was way too vinegary. We usually love broccolini, but we couldn't finish this dish - we didn't even pack it to go. Pepperoni pizza: 7/10. Was "ok" Ribeye Tagliata: 8:/10: very tender. The brown butter was a bit sweet so it was something to get used to. Baked paccheri: 9/10. Flavor was very good; the only negative is it had pork (no substitutions) and cheese got hard once it cooled. Fusilli Corti bucati: 8/10 ***This place is great for groups because you can pay and settle your own checks before you sit down and get your food!

    Photos
    Due Fiori - Cute bathroom

    Cute bathroom

    Due Fiori - House Sourdough was delicious.

    House Sourdough was delicious.

    Due Fiori - Ricotta Gnocchi Duck

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    Ricotta Gnocchi Duck

    Michael's On Naples - italian - Updated October 2026

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