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    Tarantella on 4th

    4.2 (613 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Tarantella on 4th Takeout or Delivery

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    TARANTELLA ON 4TH ATMOSPHERE

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    Quiet
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    Romantic

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    Reviews With Photos - Tarantella on 4th

    Peach presseco
    Theresa Q.

    Let me start by saying I'm Italian. I know good authentic Italian food... and this place is it! We happened to stumble across this on the RESY app. Parking on fourth street is an issue, yes! But don't let that stop you. It's totally worth checking this place out. I was impressed by the Parklet seating in addition to the inside front. We were walked to the back and seated in the outside garden area. Tables are on small rocks, plants are pretty to look at -- it was a delightful ambience. There was one waiter serving ALL the tables, and to my surprise, he did a great job with such attention to detail. Overall, he was a delightful, professional waiter. The additional servers were so efficient, polite and on top of their game. We started with the flat bread: Wonderful crust, incredible roasted garlic paste with a habanero cheese that was not overpowering. Such a nice balance of flavor. The two of us devoured it. Enjoyed my peach Prosecco which appeared to be a Prosecco with peach nectar, perhaps? Not sure exactly, but it was very refreshing and not too sweet. The cioppino was out of this world! It's so hard to find a good cioppino in Long Beach. It had so much depth of flavor with a little hint of spice and the seafood was fresh! My partner wiped his bowl clean. My dish was the parpadelle in a lobster sauce. The pasta tasted homemade, the bits of lobster (about 6oz) were carried throughout the dish where I experienced a wonderful creamy lobster flavor in every bite. I usually take home what I don't finish, but I couldn't stop eating it. Lastly, Chocolate Spumoni ice cream bomb is a must to try. Priced well at $10. Great quality in this dessert all around. The Parmesan cheese wheel dish looked incredible as it was prepared table side next to us. That's going to be my go to when I return. This restaurant is a treasure for Italian food in Long Beach.

    Pistachio Ricotta cake
    Jose D.

    Started with phenomenal service, delicious bread, very hospitable server and delicious food. We had the lasagna plate and the chicken Marsala plate which were both quite delicious. I asked for a wine to pair with the chicken and got a great recommendation from the server. Topped it off with the pistachio ricotta cake that was great as well. Will definitely be back. Musician came in close to the end of our meal but great add on to the mood.

    yolanda g.

    We are back! Had the mushroom ravioli this time . Ready for dessert! My favorite Italian restaurant in L

    Chicken Alfredo
    Francis V.

    Tarantella on 4th is located on retro row snuggled in the middle of the block. Don't walk to fast because you might miss it, like I did. When I walked back I don't know how I missed it because there's a seating area in the street. When I walked in I saw a small area with tables and chairs. I walked to the bar area where someone was there to check me in, we were seated right away. Our table was out back where it is set up very cozy; one of the employees told us they have live music on certain nights so we planned to go back to enjoy it. When you sit down they offer you warm bread and grass fed butter. Our food was good, think it mostly would taste better the next day. I usually enjoy pasta much more on the second day as the flavors have set in. Parking is a challenge, as they do not have a parking lot; there's metered street parking but you may need to drive around to find an open spot. There's also a small paid parking lot on the corner.

    Focaccia bread

    Stopped by for drinks and apps and to is place didn't disappoint! Food was great service was wonderful and the outside atmosphere is just so pretty! We'll definitely be back.

    James N.

    We visited Tarantella on 4th on a Saturday evening, and fair warning--parking was rough. All the paid spots were taken, and we ended up parking about three blocks away. I called ahead to let them know we'd be about 10 minutes late. I was told they hold reservations for up to 15 minutes, so I figured we were fine. Unfortunately, when we arrived, our table had already been given away, and we had to wait another 10 minutes or so. That said, once we got past the initial hiccup, things really turned around. The small waiting area had a cozy charm, and walking into the outdoor back patio--with a live saxophonist playing--felt genuinely magical. The food absolutely delivered. The spaghetti carbonara was spot on, and the lasagna was just as impressive. We finished with tiramisu and cannoli, and honestly, it felt like we were transported back to Italy. Despite the rocky start, the ambiance and food made it a memorable experience.

    QR Code for the menu :)
    Mike S.

    Ok gang, I get it - - this is supposed to be a nice Italian spot. But the portions? Shockingly small. And the single complimentary bread basket didn't make a dent. SMALLEST RAVIOLI PORTION EVER ($28.50) $28 for nine small raviolis. Yes, nine. We ordered from the special menu--about a 6/10 on flavor, 2/10 on portion size. DECENT LASAGNA ($25) Really tasty and hearty, but still small for the price. 8/10 flavor, 7/10 portion. SIDE OF 2 MEATBALLS ($5) Pretty solid overall. 8/10 flavor, 7/10 portion. TOTAL BILL BREAKDOWN After tip, we paid $75 for a 3"x3" lasagna, 9 raviolis, 2 meatballs, and 6 small pieces of bread. Almost a week's worth of groceries. FINAL THOUGHT Only worth it if you sit on the back patio and enjoy the live music. Eating inside without any ambiance makes the prices feel insanely high for what you get. SERVICE Friendly, fast, and genuinely good - - only kudos in this section!

    Back patio
    Regi M.

    The food was delicious, got the lobster pasta ( Pappardelle all' Aragosta ), Papa Tony, and chicken parm ( Pollo alla Parmigiana ). They seated us right away even with no reservation on a Friday at 7pm. We sat in the covered back patio which was a lovely atmosphere with a live sax player. They gave us complimentary bread and butter right away and served us quickly throughout the nice. I would definitely recommend this place.

    Lobster pasta & sirloin steak
    Amy L.

    This is a very cozy and intimate spot for dinner or a date. The interior is alright, but it's the backyard patio that steals the spotlight. They have quite a cute setup back there with string lights, plants, and live music nightly. While the live music was just 1 guy playing the saxophone, it was still a vibe. The food was pretty good and tasted very authentic. We ordered 3 dishes: fried risotto, lobster pasta, and the sirloin steak. The fried risotto did not taste very risotto-y, but was delicious nonetheless. The lobster pasta was also pretty savory, but I feel like the pasta quality itself could have been better. The sirloin steak was an interesting dish, steak itself was decent. The veggies that came on the side was quite refreshing with the slight tartness. The complementary bread that came in the beginning was also amazingly soft and fluffy. With some warm butter it was exquisite. Service was also pretty quick and welcoming. I would come back to try the other dishes if I were in the area.

    Bread
    Jimmy P.

    We booked this place on resy to utilize my amex credit. In the front it looks just like any other small italian resturant but the real charm is in the back. They even had a live performer playing the saxophone with cute decorations. I got the sirloin steak, fried risotto and lobster pasta. I think the fried risotto was definitely worth it and the pasta actually had a good amount of lobster chunks. The steak was very interesting with the sauce they used. However I think the sirloin cut or they might have slightly over cooked it. The meat was slightly rough but that's alright everything else made up for it. The service was very quick and food came out in under 15-20mins. Great vibes for dates or double dates but the rocks that they use is slightly annoying since the chairs and tables sometimes are uneven. I kicked more rocks underneath to make it a smooth surface so the table was stabilized. Parking is also limited to mainly street where you have to pay. I'd check it out!

    Martin Q.

    Truly everything here was so tasty. The outside patio is so cute but the reason it got four stars is the fly issue outside. Even thought they try to give you small motor fans, we were always fighting off the flies. The bread at first is so soft and toasted. With butter it makes the best appetizer. I tried the moscato de azi and omg it was the best tasting moscato I had in a while. If you're looking for something that basically tastes like great juice get the whole bottle. I got the entree with lobster in it and it was really good. I like things a bit salted so if I had a sprinkle more it would be divine. It was very flavorful and not too tomatoey, the flavors balanced well. One more critique is that I usually see larger servings at most Italian places in comparison to what were served, especially at the price point. But without that truly I would still come back and keep trying the rest of the menu, I would just recommend placing a reservation inside if you don't want to deal with the flies. Service was fine. Since it was small they seemed busy, but we got served when we could, it just take a while to get your entire to you, which was worth the wait in terms of taste.

    Pistachio slice
    Garrett H.

    As soon as I stepped in this seemingly regular Italian spot, I realized it was anything but. The pasta and bruschetta is absolutely amazing, like they delivered it from Italy themselves. The service was outstanding, the owner gave us a glass of wine to try, and I even received an incorrect meal once that was comped and they allowed me to take it AND gave me my ordered meal! Sitting outside with live music is a great experience. Definitely recommend for a date night.

    Fresh warm Bread
    Armando P.

    Love 4th street and tried a lot on the street, Tarantella was one I had not so I made a resy and tried it for the first time fresh bread was served first with some butter and a couple drinks pretty good beer and wine selection. Our waiter was very knowledgeable of the menu and the specials they offered and explained them very well. We sat in the lil patio area which is neat lil pebble rock floor with tables and chairs and makes it feel more personable. Food was good I tried the Ragu and the chicken lemon dish with capers. I will be back to try some other dishes on the menu

    Papa Tony

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    5 months ago

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    1 month ago

    The owner and son and whole staff did an amazing job at service! Phenomenal food, drinks, and people.

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    4 months ago

    Food is great (especially the carbonara) and love the hidden back patio with the live musician!!!

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    Page 1 of 16

    Tarantella on 4th Reviews in Other Languages

    Ask the Community - Tarantella on 4th

    Do they serve "cheese wheel" pasta -- twirled in a hollowed out wheel of Parmesan?

    Yes

    Do you have gluten free pasta?

    Yes they do.

    Do you need reservations for dinner during the weekdays?

    We have been there a couple times during the week without reservations. Once walked right in and was seated and the other time waited about 10 minutes. So i say no reservations required.

    Is it reservations only or can I just walk in and get a table for 4 on the same day?

    You can walk in anytime. They only ask for reservations for larger parties of 6 or more.

    Can the restaurant accommodate a large party of 15-18 guests?

    Yes, anything over 4 just make reservations it does get packed during the sunset hours, the patio is so nice.

    Is vaccination required?

    No, it is not required.

    Are dogs allowed on the patio?

    Yes

    Do they have gluten free options?

    Yes we have two choices on pasta spaghetti and penne pasta gluten free

    How does delivery work now since the COVID? Do they staple/seal the bags?

    Hello i want know what is the schedule as in now With everything going on with the virus i want to know if you guys are still open. I will be going to long beach this Sunday…

    Yes I sorry we ope from 11:30 Am to 7:30 pm only Togo and pick up!

    Are there any vegan options or which items can be veganized?

    Yes, they are very accommodating and aware of the Vegan population in Long Beach.

    Do you offer pizza?

    Not for now Will be and we happy to let you know !

    Gluten free options?

    Yes we have pene ho spaghetti gluten-free!

    Is there a fee for wine corkage?

    Yes is $15.00 dollar's

    View All 16 Questions

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    Italian Homemade Company

    Italian Homemade Company

    4.3
    (543 reviews)
    3.4 mi
    $$

    My wife has an appointment at Lather this afternoon so we decided to have lunch at Italian homemade…read morecompany near Lather. We had a great time to find some new hand care products @Lather and went to discover an authentic italian restaurant which lots of Yelpers mentioned. My wife said, we have to order at the front, then they bring the foods to the table but the owner took our orders, and brought the foods so fast just like other Italian restaurant. We love meat lasagna, pasta w bolonese sauce, and some flat breads like appetizer pizza. We ordered 3, lasagna, tagliatelle bolonese, flat bread sandwich called Cassone w sausage, bell pepper, onions. I had some italian red wine per glass ($14). First, I loved so much my lasagna and kept eating until finish my entire portion. I give 10 stars. My wife's pasta, she said pasta is too thick, might be on purpose? She likes soft, thin texture handmade tagliatelle. For the first time, we ordered flat bread sandwich. The sandwich flavor was good, but not the dough for flat bread. Well, we tried here for the 1st time after shopping. Today was almost 81 this afternoon. Hot and humid.....unluckily AC was broken so he opened the entrance door. One big fly bothered a lot annoying us eating the foods. And so hot inside restaurant. Overall, I liked my lasagna a lot, not really tagliatelle bolonese, nor the flat bread sandwich. If AC was working during lunch time. We felt much comfortable to enjoy our foods. One thing, I loved the red wine but the portion was not enough for $14. Even my wife said, not much for this price. I got 2 glasses of italian red wine, not enough. The view was great ocean side from the patio. This is a strong point eating here for the view. My wife saw the live pasta cooking show, a chef made the pasta, stretching the pasta dough in the kitchen....great show! Fun! Hopefully AC runs well especially hot summer season, the portions of pastas and wines might be more generous for the future.

    I had the lasagna and flat bread (thick tortilla). I would have liked a salad but did not have a…read moresingle person option. The lasagna was good; a big rectangular slice. The flat bread was odd for pasta.

    Photos
    Easy large menu to read
    Easy large menu to read
    Cassone Funghi - @rayz
    Cassone Funghi - @rayz
    Pappardelle with Pasticciata - @rayz

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    Fatto a Mano The Pasta Shop

    Fatto a Mano The Pasta Shop

    4.8
    (1.6k reviews)
    13.2 mi
    $$
    Casual dining
    Established in 2019

    The food was amazing!!! The staff is insanely friendly, constantly check up on how you're doing…read more The ambiance was great as well. Super friendly/homey vibe and I love it. I love Italian food, and this has already become one of my favorite places! I wholeheartedly recommend, and I'm definitely coming back! (I'd add a photo but I ate the food too fast)

    We were searching for food by the beach, and we found this place. The great Yelp reviews caught our…read moreeyes! This is a small family own restaurants with 3 tables. Both dine in and to go orders are available. They also offer purchasing the pizza ingredients, assemble it yourself, and bake it at home with instructions! Very creative idea! We order the food at the cashier. The owner recommended the margarita pizza, pesto, lasagna, and bolognese lasagna. Our server, Rebecca is super friendly, and always have a smile on her face. She gave us new plates and new utensils after each dish. She shared with us that it is the dining culture in Italy. Margarita pizza: The crust of the pizza is crispy! The flavor of the cheese and the tomato were so fresh. The pizza was not oily at all! Having one bite of the pizza reminded me of my trip to Italy, and I started looking up pictures when I was in Italy 3 years ago! Pesto lasagna: it has a crispy layer on the top of the lasagna, and this is what we loved the most! Rebecca told us that the chef intentionally creating a crust on the top layer! Thinking about it made my mouth watery! Bolognese lasagna: it was made to perfection! Everything in it felt like it was made with real ingredients! Complimentary vanilla and coffee bean i e-cream: it was very creamy, with a slight hint of coffee flavor. I could buy a whole pint. The food is overall flavorful, not oily, and healthy! Usually healthy food are not tasty, but this is not the case at this place! Salute! What I like this place the most is the owners made personal interaction with each customer. They asked us for feedback, and they had conversations with us. We made friends with customers who were sitting at a different table. I enjoyed the vibes so much, which made it super difficult to say goodbye! Will be back again! Thank you for the wonderful experience!

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    Spaghetti with Bottarga
    Spaghetti with Bottarga
    Lasagna Radicchio and Stracchino Cheese
    Lasagna Radicchio and Stracchino Cheese
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    Al Dente

    Al Dente

    4.6
    (152 reviews)
    23.9 mi
    $$
    Locally owned & operated
    Certified professionals

    If you're looking for an authentic taste of Italy, this is the place. Luigi puts his heart into…read moreevery dish, making everything from scratch just like my grandmother used to--from fresh homemade pasta and rich, flavorful sauces to incredible focaccia and one of the best tiramisù I've had outside of Italy. Every pasta dish is cooked perfectly al dente, exactly as it should be, and so delicious that you'll already be planning your next visit before you've finished your meal. The quality of the ingredients and the attention to detail truly set this place apart. What makes the experience even more special is Luigi himself. He's always there, welcoming guests, making recommendations, and ensuring everyone feels at home. His passion, professionalism, and genuine hospitality are evident in every aspect of the restaurant. The outdoor seating is charming, they also offer catering for private events, and whether you're planning a romantic dinner, celebrating with friends, or simply craving real Italian food, you won't be disappointed. This hidden gem delivers a true Italian dining experience--no passport or plane ticket required. If you want to impress someone (or simply be impressed yourself), don't miss this place. Highly recommended!

    Terrific neighborhood pasta shop in Rancho Park! I stopped in for lunch on a weekday and it was…read morepretty quiet. It's counter service, so I placed my ordered for their Tagliatelle the Butcher and sat down on one of a handful of tables. My pasta was cooked al dente and had a good chew. The thick noodles did a nice job of soaking up the Wagyu bolognese. The chef won a Michelin star at a previous restaurant and the food quality shows. In addition to pasta, they have Sicilian-style pizzas and pastries in the case. You can also buy their housemade pasta and sauces separately. The seems like it's is a mostly focused on takeout, but it's pleasant enough to dine in. Wish I still lived in the area so I could make this one of my regular places! Metered street parking and parking on the residential streets (check the signs).

    Photos
    MACCHERONCINI
    MACCHERONCINI
    TRUFFLE ORZO
    TRUFFLE ORZO
    Tricolore

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    Pastaphony

    Pastaphony

    4.3
    (64 reviews)
    29.6 mi

    Definitely will come back.! Fettuccine truffle Mishroom…read moreCream is the best. Service is great ambiance: food market is ok but alot of options and try new food.over all Pastaphony is great!

    Pastaphony bills itself as "Where pasta gets a personality."…read more Judging from the fiery heat that blasted outtve my plentiful order of Pasta Arrabbiata, I'd venture that my particular entree's personality was, indeed, zesty and irascible...to the point of inedible. On this particular weeknight, your favorite Yelp correspondent was pivoting in and out of Glendora's Food Hall like a metronome, ferrying a quartet of meals from the hall for my wee Uber gig. Pastaphony caught my attention within moments of nesting my customer's order into my insulated carrier- my SUV's cabin was redolent of cheese, tomatoes and overall hone-cooked goodness! I went with Pasta Arrabbiata, then customized my order by adding a breaded chicken breast, black olives, onions, roasted peppers and shaved parmesan. On the plus side, Pastaphony gives ample portions- My entree weighed almost as much as a two-item combo platter from your friendly neighborhood Chinese takeout place! And, while the dish took me to Flavortown...unfortunately it was the Mojave Desert, with its scorching flavor profile and intense, spicy taste. The star of the dish was the breaded chicken cutlet and the shaved parm, but since the penne pasta overwhelmed the chicken/parm by an eight to one ratio...this was a difficult dish to finish. Context- As the acknowledged "lightweight" in a family of folks who typically relish spicy food, I asked my wife to sample my dish. She was born in Michoacacan and regularly quaffs homegrown Serrano and Habanero peppers like they're ice. Even she was surprised by how utterly spicy my pasta dish was! My entree cost $26.39 after taxes, a wee steep for a single protein pasta dish. By comparison, you can spend $1 more at any Johnny Carinos or Olive Garden and get a three-item combo with bread and/or salad accompaniments. So I wasn't satisfied by the "value for money" question, either. This experienced reviewer probably ordered the WDD (Wrong Damn Dish) but at their prices (a side of garlic bread or breadsticks is $10.99!) one os hesitant to retake the plunge.

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    Pastaphony
    Spaghetti Bacon Garlic Butter
    Spaghetti Bacon Garlic Butter
    Spaghetti Bacon Garlic Butter

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    Pasta Party

    Pasta Party

    4.5
    (805 reviews)
    18.6 mi
    $$
    Catering service
    Family-owned & operated

    I came to eat at pasta party a few days ago after telling myself to visit for a long time now. I…read morestill remember the old deli that was there prior to this restaurant and I've seen numerous social media ads and posts about the place so I wanted to check it out. I think I was a little hesitant because in my head I was thinking how good could possibly really be? In my head spaghetti/pasta is something I can make it home and almost thought it a waste of money to go out of my way to go out specifically to eat this dish. I ordered the Arrabiata pasta with the sausage. I'll admit I was a little thrown off by added cost of each tolling and also added cost of the Arrabiata sauce and I also did wait until a fair amount before the food was ready for takeout. But the pasta really blew me away. I'm still thinking about how good it tasted. I would definitely come back and I actually wanna bring my dad who loves spicy pasta like this. It was really that good. I can't think of another place that has this level of pasta let alone this price. The only negative I would say in regards to one of the workers. The cashier was manned by wonderful woman who did every and all tasks from taking the orders to putting food items in the oven to answering the phone I'm probably much more than that. I don't know. In contrast there was an Asian man with a black shirt who was also working. He looked lost and completely helpless. There was a moment where this woman was so busy and there was a ringing that I assume was from either a phone call or a delivery order. This man did not offer to help more nor did he help from what I saw. He was utterly helpless and unhelpful. I'll give him the benefit of the doubt with the encouragement "Hey help your team out!" The woman on the other hand was doing so many things simultaneously and yet was really kind at the same time. Anyways, I'm giving my review of a five star because I wanna see this place succeed and I'll definitely come back .

    I'm not sure why this place has good reviews. Their prices are unreasonable and their portions are…read moresmall. Their chicken parmigiana was just okay with such small portions. The bread they served while we waited for food was extremely salty and inedible. Their steak Italian sandwich was dry. It needed sauce or something. Even with discounts through inkind, the meal was expensive and not worth it. This is a party I wish I didn't attend.

    Photos
    Our short rib pasta sells out fast!!!
    Our short rib pasta sells out fast!!!
    Parpadelle bolognese with a meatball
    Parpadelle bolognese with a meatball
    Our lasagna made from scratch

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    Our lasagna made from scratch
    Padua Pasta Makers

    Padua Pasta Makers

    4.2
    (783 reviews)
    37.4 mi
    $$

    What's not to love about this place. I would say that I am torn between gate keeping and making…read morethis place known cuz it's that good LOL. But that would be selfish. If you're looking for some of the best eats you've ever had ... I literally drive all the way from the SFV to come to this place when I'm craving a delicious sandwich and the best chocolate chip cookie you can buy. Italian dishes made fresh and even to go options galore. It's like a boutique deli grocery store. Parking: small free parking lot on site ( literally only 4 spaces) + handicap parking. There is a lot across the street you can park at as well. Ambiance: Rustic, quaint, casual. But cute enough to have a date at as there is limited seating. Trust me, if your date likes some good Seating: seat yourself. small tables though, up to 4 maybe 6 people max. And cute two people tables for a sweet date. Food: Prosciutto de Parma with pesto mayo is my go to. I even ask for them to today it because I like the miserable melted. I'll be honest and say I don't like cheese... Except the mozzarella they have here, it's exquisite. Secret ingredient is there pesto mayo. It elevated an already tasty sandwich to an incredibly delectable masterpiece with the prosciutto slightly toasted. Turkey Sandwich: hearty and so fresh. My husband loves this. Pick up hair pink sauce and some fresh pasta too! This place has so many options to try out! Chocolate chip cookie: do not leave this place without trying their cookie. They sell out quick too so call ahead and reserve it!

    Padua Pasta Makers: where the noodles are handmade, the ambience is okay, and the owner is…read moreauditioning for a reboot of Seinfeld. The pasta? Fantastic. The owner? Imagine the Soup Nazi but with less charm and harsher stares. I asked a simple question about the menu and got a response that felt like I'd violated a sacred oath. I half expected her to slam the counter and yell, "NO FETTUCCINE FOR YOU!" while banishing me from the premises. Still... the food is good enough that I might return. I'll just rehearse my order beforehand like it's a Broadway monologue.

    Photos
    Here is my haul past baguettes cento tomato sauce and fresh made potato salads.
    Here is my haul past baguettes cento tomato sauce and fresh made potato salads.
    Interior design
    Interior design
    Padua Pasta Makers

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    Tarantella on 4th - italian - Updated August 2026

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