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Knowing that this establishment was a partner restaurant to Heritage, I just had to dine here. We had a party of 3 and opted for the menu for two which they accommodated for 3 people. Seriously so worth the $100 per person. Knowing we had 8 course coming, I was wondering if the portions would be big enough and Let me tell you, it was more than enough. The balance of flavors, textures, and the order of the dishes was impeccable. While all the dishes were great, the soft shell crab and the salmon were exceptional! The dessert was a asimile banana and ice cream, but I will say, the marshmallow vanilla and the brûlée banana was out of this world. I could eat it every day. I will definitely be back when they change their seasonal menu.
I would give this a 4.5 star if I could, I want to come back and do the dinner for 2 because I could see that putting Olive & Rose up to the next level. I actually rank every restaurant in comparison to my experiences at Heritage because I think Heritage is truly the gold standard for exceptional dining. So I have been so excited to try Olive and Rose! They have fun pool parties and different events throughout the week. And tonight they had a pottery decorating sgraffito class in the courtyard by the pool which was tons of fun! I saw they had braised octopus on the menu and had to try it. My single favorite bite of food was a scallop I had from Heritage so I know Chef Petty knows how to prepare seafood. The octopus was delicious. It was similar to Spanish octopus but topped with a bright salad green oil/sauce that gave it a different kick. This is probably my second favorite octopus in all of LA. I wish there was a bit more of the octopus itself, but it was still delicious. The beans and potatoes on the dish were great complements. The service is attentive and quick. You can eat inside or out on the patio, I opted for the latter since the clay pottery was outside. Either way is lovely. I definitely want to come back for more events! The only downside is parking is TOUGH. Be prepared to circle for a bit.
Brought to you by the brother and sister (chef and owners) of the only Michelin star restaurant in Long Beach, Olive & Rose is a neo-bistro located in the remodeled City Center Motel on the eastern edge of DTLB. This meant that is within walking distance of our home, so my wife and I spent a leisurely walk to dine there for an early Friday dinner. It was a fine dining experience, with excellent service, and a focused menu that encourages a tasting menu experience. I noticed that Olive & Rose was a restaurant on the Citi card dining offer board, offering 5% back on purchases. It's uncommon to find a fine dining local restaurant that I've been wanting to go to with a 'coupon', so booked a reservation on OpenTable for a 5:15 pm seating. The restaurant is also part of the 'Rewards Network' of restaurants, getting rewards depending on which front end rewards program one uses (e.g. Bilt, Marriott, Delta Airlines). Arrived before opening time (5 pm), but were let into the indoor dining area and allowed to wait in the pool area. We were seated early as soon as the restaurant opened, with a tap water bottle with glasses brought. The outdoor seating is in the center pool area, with certain tables dedicated to the restaurant. Heating lamps and sun umbrellas were there in case of need. The area was being used by hotel guests, but unlike most 'hotel' restaurants, the dining patrons were not hotel guests. We were greeted by Lexi, our primary server, and she confirmed that it's a seasonal menu, with it recently being changed for the spring. There is also a "carry-out" menu available in a walk-up window: pretty much exactly the same as the dine-in menu except with the inclusion of a burger frites "off-menu' item for $25. There is a mixologist here, and the cocktail list definitely showed that. My wife chose 'Pretty in Pink' ($18): vodka, coffee, cacao, strawberry. I couldn't taste coffee after the first sip, but my wife encouraged me to take one more...it was after the second, that I tasted it...magical. All beers are bottles (no draft available), so skipped. Bread & Cultured Butter ($10) - 4 thickly sliced sour dough from Hey Brother Baker. really good. Braised Octopus ($29) - 3 tentacle pieces, beautifully presented curled and braised, with baby potatoes and white beans. Rib Eye ($55) - slow cooked ribeye served medium rare, served more like a filet. I love snap peas, and here it was served with lightly tossed greens and shelled garden peas. Service was superb throughout the whole dinner, with every person we interacted with, being welcoming and genuinely looking to answer questions and gather feedback. The outdoor space was large, with tables spaced far enough apart. The vibe was easy and relaxed, matching the pool setting and everyone dressing as they wished, and no-one looking harried...definitely Cali Casual. More easy-to-prepare food (bar or fast) would have been perfectly acceptable in this setting as well. So to confirm, the plating is the size of a typical entree as part of a tasting menu...so running small. Most likely one will leave a bit hungry if they came in famished. But I believe worth it if any of the dishes (or cocktails) appeal to you. So why not drop into the many nearby restaurants serving bigger portions but certainly more common dishes for a later meal?
The food was delicious, however, the portion sizes were laughably small for the price. We started with the Olives, which were served warm and tasted amazing. Next was the Crudité, which had a lovely presentation, however, at approximately $2 per vegetable type on the plate, the necessity of cutting one small radish in half for two people to share seemed ridiculous. Fortunately, there were two asparagus tips, so we both had our own. Amazing food, beautifully presented, however, if you arrive hungry, expect to drop some dough, or you might do as we did and find a different restaurant with more substantial offerings.
Service really depends on the day and the server. Sometimes it's stellar, sometimes just average. That said, the cocktails are always super delicious. Same goes for the food, which is seasoned to perfection. The decor and vibes are so cute! Only real downside (aside from the inconsistency in service) is parking. It is DTLB, so we usually street park a block or two away and walk. Overall, still a solid spot and one I enjoy coming back to.
Right in the middle of downtown, this charming bites and cocktails spot offers a romantic restaurant setting ready for reservations, a counter space to watch the masters at work, or a outdoor pool area that offers a more casual vibe but still with upscale food and drinks. The outdoor area is definitely more inviting on summer evenings because it can get chilly but really makes you feel like your at a boutique hotel in the middle of Palm Springs. We ordered at the counter and they were super helpful with what dishes to order and what drinks might be more to my liking. Definitely excited to go back.
Olive & Rose - 9/10 Aesthetic & Ambiance: 8.5/10 - Chic 1950's style-hotel with an amazing restaurant built in. There is limited seating so make sure to make a ressy beforehand, and the Ambiance is more chill and quiet with date nights and older crowd. Service: 9/10 - Service was quick and the courses were spaced out perfectly. The server had a great sense of humor too lol. Been here a few times and it's always good. DRINKS Pretty & Basic: 8.5/10 - Delicious drink with a range of fruit flavors with the elderflower, watermelon and lychee it was delicious! Just a warning, the garnish is pickled! FOOD Three Cheeses: 8.5/10 - The cheeses were great, they change from time to time, but the most notable one was a soft bleu cheese, while being a pungent it wasn't overpowering. Bread & Butter: 9/10 - Thick cuts of home made bread and delicious salted butter, also recommended to pair with the Salt Spring Mussels to it in. Salt Spring Mussels: 9/10 - Cleaned, flavorful and delicious. The kombu buerre blanc sauce was the outstanding! Salt & Vinegar Potato Chips: 10/10 - Best in-house chip I've ever had. I'm not a fan of salt & vinegar chips and I couldn't stop myself from trying to get more. Stake Tartare "Katsu" Sando: 8.5/10 - The bread was perfectly crispy and the tartare was delicious with the hits of sun-dried tomato aioli. Korobuta Pork Chop: 8.5/10 - Very tender pork with a slight crips of skin. The apple & fennel topper gave it a nice earthy sweet cut to balance with the brussle sprout bottom. Diver Scallops: 9/10 - Just as you'd want, juicy tender and soft center with a perfect pan-sear top and bottom. The celery root was subtle, and the gooseberry was a different taste but added to the flavor deliciously. Aged Rib Chop: 9.5/10 - A must get here, it was cooked perfectly, seasoned lightly, and tender as can be. Each piece was decadent butter melting with each bite. The fries were okay DESSERT Toasted Marshmallow Ice Cream Sundae: 9/10: It literally tasted like they froze a toasted marshmallow and served it in a
Was here for a wedding tonight and everything was AMAZING! ALL OF IT! I got the steak- it was cooked perfect! All the food was freshly picked. So delicious, even the greens, the bread, the service and hospitality.... A HUGE delight, even my kids who are very particular, enjoyed their food! Lauren was so friendly, helpful and made sure everything went smoothly. Love Lauren and the ENTIRE staff, they were all friendly, attentive and never missed a beat! I don't know what else to say... Give it a try, you won't be disappointed!!
My review of this amazing spot is a bit overdue, so some of the items aren't available, as they change some things seasonally. That being said though, I had to make sure and still get my review on here. We were able to get a reservation on a weeknight a couple days in advance. I am glad we got one, as it did fill up and stay full. We were warmly welcomed and immediately transported to what felt like Palm Springs. We loved the ambiance. Our server was over to greet us quickly, and she was immediately helpful and patient. We never felt rushed through the whole meal, but always felt like we were checked on. We started with the bread, which I was hesitant about for the $9 price tag, but I will admit, it was delicious and would get it everytime. I can't even decide what my favorite of the other items were though. The steak tartare katsu sandwich was so unexpected, and I wish I could have had another order. The endive salad looks simple, but was so flavorful. The fish dish was cooked to perfection - moist and flaky. We each had a cocktail and a glass of wine. The wine selection is small, but thoughtful, and there are some unique options. The cocktail menu was creative and has a little something for everyone. I wish I could bring this spot to San Diego. We were just visiting Long Beach for a few days, and I was tempted to come back the next day because I wanted to try more menu items. It was that good! You can get top notch service and food at unpretentious prices. Don't hesitate to book your table!
I had the best comprehensive meal of my life at Olive & Rose. I've been to this place three times, but I feel like I've gotten acquainted enough with the menu to know exactly what to order. So, starting off with the cocktail program - it is EXCELLENT. If you're just looking to get drinks and some finger food, you can totally do that without a reservation, but you'll be sitting outside by the pool(which is a vibe in itself). We ordered the pear pressure and culture shock drink - which were extremely refreshing and so refined. The menu changes by season, but even within the season they make micro adjustments, so your experience may vary slightly from mine. We started off with heirloom roasted carrots over a yogurt spread, and it was a great starter. The amberjack crudo is something you cannot skip - I've had it in the past but this new version with the squash puree is divine. The beef tartare is a sleeper. It's so damn good, it doesn't even make sense. I prefer it to be served as a sando (as seen in my photo) but they have served it differently before where it's all on a plate and you scoop it up with chips. The sando just ensures the perfect bite. Next came the mushroom tortellini, and this surprised us a ton. The mushroom broth is some of the deepest and most flavorful vegetable broths we've ever had - and we couldn't stop drinking it. The tortellini itself was amazing, but the broth was such a surprise. Next came the kurobuta pork. It does NOT come with fries, that's only reserved for the aged rib cap with frites - but I asked for it on the side and they delivered. The steak frites is amazing (we've ordered it before) but the kurobuta pork did not disappoint, either. Both are hearty, tender, and so flavorful. I'm a huge fry lover and I gotta say, these are the best fries I've had outside of Belgium, the birthplace of the french fry. It has a refined crisp and an airy texture that most fries in America don't have. It's hard to explain, but this is how fries are supposed to be - alongside the aioli. To finish the meal, we had the fuyu persimmon tartine and it was a delight. It had a light crisp from the caramelization and it wasn't too sweet. Service was excellent, as usual - our server tended to every request or question we had. Our glasses were always full. On top of that, they actually remembered us from our last visit. There's validated parking, but we Ubered over so we can walk a few blocks down to Midnight Oil to end the night. Overall, I cannot recommend this place enough. It's such a cozy gem and each dish is on point. Bravo!
Foods really good I really enjoyed everything they brought out. The service was good too they were attentive and nice. It's somewhat cute inside but very tiny and surprisingly very loud. I found myself not able to hear what people at my own table were saying at times. It was also really hot but it is summer time so I can't really blame them too much for that. Overall great experience great food I'd come back!
This review is for the pool party they host during the summer. In collaboration with Footwork Records, they created a fun vibe with house music, sun and splashes. $25 entry is quite steep though considering they don't even supply towels and the pool isn't that big. Their cocktails are disappointingly pre-mixed, which is a bit of a shocking move for Chef Philip Pretty and Lauren Michaelis. I tried the Pretty & Basic ($17), which was supposed to have vodka, watermelon and lychee. No hint of vodka and there were no fresh juices. It was mixed in clarified coconut milk and was extremely sweet. I switched to sparkling wine ($22) and after tax and tip, I paid $27 for the small glass. At least I got a buzz from it, as opposed to the pre-mixed cocktail. Kanpachi Tostada ($22)- it was fresh and carefully crafted with smashed avocado, parsley, dill, chili and salt, but it was quite small for the price. The bartender moved slowly, but the servers tending to folks at the pool hustled. Wish the event went passed 4pm too.
My wife and I celebrated our anniversary with an early dinner at Olive & Rose. This place had been on our list for a while, and we're really glad we finally made it in. We did the dinner for two and swapped the chicken for the steak. Everything was fantastic. From the bread to the entrees to the dessert, every course was a hit. The cocktails were also really unique and delicious. I enjoyed the Pear Pressure & the Stalk and Pepper. My wife ordered a Matcha Lemongrass Mocktail. Lily was our server and she was really sweet. We didnt catch the names of the other staff who helped us throughout dinner, but everyone we interacted with made us feel well taken care of. 10/10 dinner. We'll definitely be back.
Came right when they opened at 5pm to try their award winning Burger Frites and long story short: BEST BURGER IN LB. (Maybe best burger ever? :O) ALSO-- Something we weren't aware of the first time we visited: You have to ask to sit outside at the tables by the pool if you want to order the burger. The more boujee menu provided for indoor seating does not list the Burger Frites. Anyway, the ambiance out by the poolside is really cute :) You can order at the window and seat yourself. We ordered: The Burger Frites ($25)- A 50% Wagyu beef patty, cheddar cheese, dill pickle, gem lettuce, with their signature house dressing. The burger patty had a delicious crispy outer crust but still had a juicy, pink center. The crisp dill pickles really complimented the rich dressing and the cheddar cheese. The frites were perfectly salted and crispy on the outside with a soft inside. The identical thickness of each fry tickled my brain... IYKYK. Each bite sent me straight to burger heaven. Each element felt simple but very well done. Will definitely be back for this burger over and over again. read more
Came here for a date night and we did the course meal. Honestly, every course was so delicious! Everything was different, fresh, and you could really taste the quality of the ingredients and how much thought went into each dish. The flavors were rich without being too much, and everything just tasted really well made. Definitely worth it to me and I really enjoyed the whole meal. Service was also great! Everyone was attentive, knowledgeable about the menu, and really good at giving recommendations. The ambiance is really nice too! mellow, intimate, and perfect for a cute date night. It happened to be a little slower when we went, so it was peaceful and quiet, which we really enjoyed. The only thing I felt was a little lacking was the dessert. I got the sundae, and while it wasn't bad, it just didn't feel as special as the rest of the meal. After how good and detailed every other course was, I was hoping dessert would end the meal on the same level. Other than that, everything was delicious and I would definitely come back! read more
went on thursday for the jazz night and had a few beverages + small bites. service was great and ambiance was a really perfect for a date night out also, joy our server was pleasant. thank you joy! will definitely be back next month read more
Knowing that this establishment was a partner restaurant to Heritage, I just had to dine here. We had a party of 3 and opted for the menu for two which they accommodated for 3 people. Seriously so worth the $100 per person. Knowing we had 8 course coming, I was wondering if the portions would be big enough and Let me tell you, it was more than enough. The balance of flavors, textures, and the order of the dishes was impeccable. While all the dishes were great, the soft shell crab and the salmon were exceptional! The dessert was a asimile banana and ice cream, but I will say, the marshmallow vanilla and the brûlée banana was out of this world. I could eat it every day. I will definitely be back when they change their seasonal menu. read more
12 days ago
5 months ago
I would give this a 4.5 star if I could, I want to come back and do the dinner for 2 because I could see that putting Olive & Rose up to the next level. I actually rank every restaurant in comparison to my experiences at Heritage because I think Heritage is truly the gold standard for exceptional dining. So I have been so excited to try Olive and Rose! They have fun pool parties and different events throughout the week. And tonight they had a pottery decorating sgraffito class in the courtyard by the pool which was tons of fun! I saw they had braised octopus on the menu and had to try it. My single favorite bite of food was a scallop I had from Heritage so I know Chef Petty knows how to prepare seafood. The octopus was delicious. It was similar to Spanish octopus but topped with a bright salad green oil/sauce that gave it a different kick. This is probably my second favorite octopus in all of LA. I wish there was a bit more of the octopus itself, but it was still delicious. The beans and potatoes on the dish were great complements. The service is attentive and quick. You can eat inside or out on the patio, I opted for the latter since the clay pottery was outside. Either way is lovely. I definitely want to come back for more events! The only downside is parking is TOUGH. Be prepared to circle for a bit. read more
Brought to you by the brother and sister (chef and owners) of the only Michelin star restaurant in Long Beach, Olive & Rose is a neo-bistro located in the remodeled City Center Motel on the eastern edge of DTLB. This meant that is within walking distance of our home, so my wife and I spent a leisurely walk to dine there for an early Friday dinner. It was a fine dining experience, with excellent service, and a focused menu that encourages a tasting menu experience. I noticed that Olive & Rose was a restaurant on the Citi card dining offer board, offering 5% back on purchases. It's uncommon to find a fine dining local restaurant that I've been wanting to go to with a 'coupon', so booked a reservation on OpenTable for a 5:15 pm seating. The restaurant is also part of the 'Rewards Network' of restaurants, getting rewards depending on which front end rewards program one uses (e.g. Bilt, Marriott, Delta Airlines). Arrived before opening time (5 pm), but were let into the indoor dining area and allowed to wait in the pool area. We were seated early as soon as the restaurant opened, with a tap water bottle with glasses brought. The outdoor seating is in the center pool area, with certain tables dedicated to the restaurant. Heating lamps and sun umbrellas were there in case of need. The area was being used by hotel guests, but unlike most 'hotel' restaurants, the dining patrons were not hotel guests. We were greeted by Lexi, our primary server, and she confirmed that it's a seasonal menu, with it recently being changed for the spring. There is also a "carry-out" menu available in a walk-up window: pretty much exactly the same as the dine-in menu except with the inclusion of a burger frites "off-menu' item for $25. There is a mixologist here, and the cocktail list definitely showed that. My wife chose 'Pretty in Pink' ($18): vodka, coffee, cacao, strawberry. I couldn't taste coffee after the first sip, but my wife encouraged me to take one more...it was after the second, that I tasted it...magical. All beers are bottles (no draft available), so skipped. Bread & Cultured Butter ($10) - 4 thickly sliced sour dough from Hey Brother Baker. really good. Braised Octopus ($29) - 3 tentacle pieces, beautifully presented curled and braised, with baby potatoes and white beans. Rib Eye ($55) - slow cooked ribeye served medium rare, served more like a filet. I love snap peas, and here it was served with lightly tossed greens and shelled garden peas. Service was superb throughout the whole dinner, with every person we interacted with, being welcoming and genuinely looking to answer questions and gather feedback. The outdoor space was large, with tables spaced far enough apart. The vibe was easy and relaxed, matching the pool setting and everyone dressing as they wished, and no-one looking harried...definitely Cali Casual. More easy-to-prepare food (bar or fast) would have been perfectly acceptable in this setting as well. So to confirm, the plating is the size of a typical entree as part of a tasting menu...so running small. Most likely one will leave a bit hungry if they came in famished. But I believe worth it if any of the dishes (or cocktails) appeal to you. So why not drop into the many nearby restaurants serving bigger portions but certainly more common dishes for a later meal? read more
The food was delicious, however, the portion sizes were laughably small for the price. We started with the Olives, which were served warm and tasted amazing. Next was the Crudité, which had a lovely presentation, however, at approximately $2 per vegetable type on the plate, the necessity of cutting one small radish in half for two people to share seemed ridiculous. Fortunately, there were two asparagus tips, so we both had our own. Amazing food, beautifully presented, however, if you arrive hungry, expect to drop some dough, or you might do as we did and find a different restaurant with more substantial offerings. read more
8 months ago
Service really depends on the day and the server. Sometimes it's stellar, sometimes just average. That said, the cocktails are always super delicious. Same goes for the food, which is seasoned to perfection. The decor and vibes are so cute! Only real downside (aside from the inconsistency in service) is parking. It is DTLB, so we usually street park a block or two away and walk. Overall, still a solid spot and one I enjoy coming back to. read more
Right in the middle of downtown, this charming bites and cocktails spot offers a romantic restaurant setting ready for reservations, a counter space to watch the masters at work, or a outdoor pool area that offers a more casual vibe but still with upscale food and drinks. The outdoor area is definitely more inviting on summer evenings because it can get chilly but really makes you feel like your at a boutique hotel in the middle of Palm Springs. We ordered at the counter and they were super helpful with what dishes to order and what drinks might be more to my liking. Definitely excited to go back. read more
Olive & Rose - 9/10 Aesthetic & Ambiance: 8.5/10 - Chic 1950's style-hotel with an amazing restaurant built in. There is limited seating so make sure to make a ressy beforehand, and the Ambiance is more chill and quiet with date nights and older crowd. Service: 9/10 - Service was quick and the courses were spaced out perfectly. The server had a great sense of humor too lol. Been here a few times and it's always good. DRINKS Pretty & Basic: 8.5/10 - Delicious drink with a range of fruit flavors with the elderflower, watermelon and lychee it was delicious! Just a warning, the garnish is pickled! FOOD Three Cheeses: 8.5/10 - The cheeses were great, they change from time to time, but the most notable one was a soft bleu cheese, while being a pungent it wasn't overpowering. Bread & Butter: 9/10 - Thick cuts of home made bread and delicious salted butter, also recommended to pair with the Salt Spring Mussels to it in. Salt Spring Mussels: 9/10 - Cleaned, flavorful and delicious. The kombu buerre blanc sauce was the outstanding! Salt & Vinegar Potato Chips: 10/10 - Best in-house chip I've ever had. I'm not a fan of salt & vinegar chips and I couldn't stop myself from trying to get more. Stake Tartare "Katsu" Sando: 8.5/10 - The bread was perfectly crispy and the tartare was delicious with the hits of sun-dried tomato aioli. Korobuta Pork Chop: 8.5/10 - Very tender pork with a slight crips of skin. The apple & fennel topper gave it a nice earthy sweet cut to balance with the brussle sprout bottom. Diver Scallops: 9/10 - Just as you'd want, juicy tender and soft center with a perfect pan-sear top and bottom. The celery root was subtle, and the gooseberry was a different taste but added to the flavor deliciously. Aged Rib Chop: 9.5/10 - A must get here, it was cooked perfectly, seasoned lightly, and tender as can be. Each piece was decadent butter melting with each bite. The fries were okay DESSERT Toasted Marshmallow Ice Cream Sundae: 9/10: It literally tasted like they froze a toasted marshmallow and served it in a read more
1 month ago
Was here for a wedding tonight and everything was AMAZING! ALL OF IT! I got the steak- it was cooked perfect! All the food was freshly picked. So delicious, even the greens, the bread, the service and hospitality.... A HUGE delight, even my kids who are very particular, enjoyed their food! Lauren was so friendly, helpful and made sure everything went smoothly. Love Lauren and the ENTIRE staff, they were all friendly, attentive and never missed a beat! I don't know what else to say... Give it a try, you won't be disappointed!! read more
My review of this amazing spot is a bit overdue, so some of the items aren't available, as they change some things seasonally. That being said though, I had to make sure and still get my review on here. We were able to get a reservation on a weeknight a couple days in advance. I am glad we got one, as it did fill up and stay full. We were warmly welcomed and immediately transported to what felt like Palm Springs. We loved the ambiance. Our server was over to greet us quickly, and she was immediately helpful and patient. We never felt rushed through the whole meal, but always felt like we were checked on. We started with the bread, which I was hesitant about for the $9 price tag, but I will admit, it was delicious and would get it everytime. I can't even decide what my favorite of the other items were though. The steak tartare katsu sandwich was so unexpected, and I wish I could have had another order. The endive salad looks simple, but was so flavorful. The fish dish was cooked to perfection - moist and flaky. We each had a cocktail and a glass of wine. The wine selection is small, but thoughtful, and there are some unique options. The cocktail menu was creative and has a little something for everyone. I wish I could bring this spot to San Diego. We were just visiting Long Beach for a few days, and I was tempted to come back the next day because I wanted to try more menu items. It was that good! You can get top notch service and food at unpretentious prices. Don't hesitate to book your table! read more
I had the best comprehensive meal of my life at Olive & Rose. I've been to this place three times, but I feel like I've gotten acquainted enough with the menu to know exactly what to order. So, starting off with the cocktail program - it is EXCELLENT. If you're just looking to get drinks and some finger food, you can totally do that without a reservation, but you'll be sitting outside by the pool(which is a vibe in itself). We ordered the pear pressure and culture shock drink - which were extremely refreshing and so refined. The menu changes by season, but even within the season they make micro adjustments, so your experience may vary slightly from mine. We started off with heirloom roasted carrots over a yogurt spread, and it was a great starter. The amberjack crudo is something you cannot skip - I've had it in the past but this new version with the squash puree is divine. The beef tartare is a sleeper. It's so damn good, it doesn't even make sense. I prefer it to be served as a sando (as seen in my photo) but they have served it differently before where it's all on a plate and you scoop it up with chips. The sando just ensures the perfect bite. Next came the mushroom tortellini, and this surprised us a ton. The mushroom broth is some of the deepest and most flavorful vegetable broths we've ever had - and we couldn't stop drinking it. The tortellini itself was amazing, but the broth was such a surprise. Next came the kurobuta pork. It does NOT come with fries, that's only reserved for the aged rib cap with frites - but I asked for it on the side and they delivered. The steak frites is amazing (we've ordered it before) but the kurobuta pork did not disappoint, either. Both are hearty, tender, and so flavorful. I'm a huge fry lover and I gotta say, these are the best fries I've had outside of Belgium, the birthplace of the french fry. It has a refined crisp and an airy texture that most fries in America don't have. It's hard to explain, but this is how fries are supposed to be - alongside the aioli. To finish the meal, we had the fuyu persimmon tartine and it was a delight. It had a light crisp from the caramelization and it wasn't too sweet. Service was excellent, as usual - our server tended to every request or question we had. Our glasses were always full. On top of that, they actually remembered us from our last visit. There's validated parking, but we Ubered over so we can walk a few blocks down to Midnight Oil to end the night. Overall, I cannot recommend this place enough. It's such a cozy gem and each dish is on point. Bravo! read more
2 months ago
Foods really good I really enjoyed everything they brought out. The service was good too they were attentive and nice. It's somewhat cute inside but very tiny and surprisingly very loud. I found myself not able to hear what people at my own table were saying at times. It was also really hot but it is summer time so I can't really blame them too much for that. Overall great experience great food I'd come back! read more
This review is for the pool party they host during the summer. In collaboration with Footwork Records, they created a fun vibe with house music, sun and splashes. $25 entry is quite steep though considering they don't even supply towels and the pool isn't that big. Their cocktails are disappointingly pre-mixed, which is a bit of a shocking move for Chef Philip Pretty and Lauren Michaelis. I tried the Pretty & Basic ($17), which was supposed to have vodka, watermelon and lychee. No hint of vodka and there were no fresh juices. It was mixed in clarified coconut milk and was extremely sweet. I switched to sparkling wine ($22) and after tax and tip, I paid $27 for the small glass. At least I got a buzz from it, as opposed to the pre-mixed cocktail. Kanpachi Tostada ($22)- it was fresh and carefully crafted with smashed avocado, parsley, dill, chili and salt, but it was quite small for the price. The bartender moved slowly, but the servers tending to folks at the pool hustled. Wish the event went passed 4pm too. read more
2 months ago
My wife and I celebrated our anniversary with an early dinner at Olive & Rose. This place had been on our list for a while, and we're really glad we finally made it in. We did the dinner for two and swapped the chicken for the steak. Everything was fantastic. From the bread to the entrees to the dessert, every course was a hit. The cocktails were also really unique and delicious. I enjoyed the Pear Pressure & the Stalk and Pepper. My wife ordered a Matcha Lemongrass Mocktail. Lily was our server and she was really sweet. We didnt catch the names of the other staff who helped us throughout dinner, but everyone we interacted with made us feel well taken care of. 10/10 dinner. We'll definitely be back. read more
1 year ago
What a charming, quaint hotel restaurant! Olive and Rose has such a unique style and vibe--it really feels like stepping back into the 1960s. We started with the martini for two, though the portion was closer to splitting a single martini. That said, the flavor was excellent, and I loved the thoughtful selection of garnishes that came with it. The fresh bread and butter were a great start--you can tell it was baked in-house. For entrées, the local halibut with Carolina Gold risotto and snap peas was a standout. The fish was incredibly fresh, perfectly grilled, and paired beautifully with the creamy risotto. We also tried the aged rib chop with frites and au poivre, which was excellent. The cut had just the right amount of fat, the flavor was rich, and the fries were spot-on--crispy and perfectly seasoned. To finish, we had the key lime pie with meringue. I'm usually not a fan of meringue, but this pie completely won me over--it was outstanding. I'm not usually drawn to French cuisine, but Olive and Rose might be the exception. If French-inspired dining is your thing, I'd definitely recommend giving this place a try. read more
3 months ago
The dining room at Olive & Rose is giving Palm Springs and I'm absolutely here for it. I came for lunch on a Friday and the vibe was so chill. Honestly, it's the perfect place to ease into the weekend. We started with the olives, satsuma & fennel ($8). I'm not entirely sure what I was expecting, but the combination of the three ingredients came out in salad form. It was interesting both flavor and texture wise - bold, but subdued. Our big plates included the kanpachi tostada ($21) and the fried halibut sandwich ($20). While I do love kanpachi tostadas, I found the version here to have too much foliage. I just didn't think all that cilantro was necessary because there was a lot of it and it dominated each bite. That aside, the kanpachi was good! It had a little kick with the chili oil. My favorite thing I tried was the fried halibut sandwich. The halibut is flakey and is lightly battered. It has just the right amount of tartar sauce to get it going. This is a very good fish sandwich. Don't skip dessert. The toasted marshmallow ice cream was marshmallow-ing. Really fun stuff actually. I love seeing the evolution of the Long Beach food scene. Olive & Rose fits in nicely. I can't wait to return for dinner. read more
They have a lovely patio out by the pool. They have a chef counter that looks like an old diner bar counter, but nicer. It's just really cute with a retro Palm .Springs vibe. It's a small space but the food was fantastic. Thank you chef! Delicious. The photos are of the two person dinner for $200 for 8 - courses. We couldn't eat it all, so it was definitely enough for two. We were able to take some home with us. The service was fun and they were really great. read more
2 months ago
What an experience this was! The food and service were top tier! They didn't bring every item at once. They brought items that we ordered that paired together, waited until we were finished and brought the next items. The beef tartar was perfect, paired well with their house made potato chips! Amberjack Crudo was flavorful and practically melted in my mouth! Bread and cultured butter was warm, soft on the inside and crunchy on the outside! The aged rib cap was the star of the night! Tender, perfectly seasoned, a must try!! The desserts were phenomenal! We went a little wild and tried all of them! My favorite was definitely the key lime pie, and apple tarte! read more
Finally booked a reservation for dinner at Olive and Rose after trying their bagels in the morning. With it being the creative mind behind Heritage, I was anticipating a great time and it didn't disappoint. The ambiance is stellar especially at night. The glow of the table lamps, interior design, and view of the City Center hotel courtyard as the backdrop, is stunning. The interior of the restaurant itself is small, but cozy. If you don't have a reservation, you can also enjoy drinks and small bites in the courtyard. Upon entering, I was offered the choice of sitting at the chefs counter or table. While the chefs counter offers an intimate experience, I opted for a table as the lighting and table space was important for this visit. Gianna was the server for the night and she did a great job and had an inviting approach to service. To drink I tried the Pretty and Basic, and a couple of glasses of wine. The cocktail was on the sweeter side and had a prominent coconut flavor. Not my favorite, but I'm not the biggest coconut fan. The wines I tried were great though! I got to try a ton of the menu, starting with the mussels in a dashi broth, beef tartare, and endive salad. Mussels were on point with a clean, light, umami rich flavor profile. A side of bread is a must to soak up the broth. The tartare is light and was perfectly seasoned. Lots of texture from the green beans, cornichon, and seeds mixed in. Lastly, the endive was a surprise for me. I admittedly rarely eat a salad, so the fact that I finished it means it was good. This endive salad has dates, humboldt fog cheese, and the sweet dressing made it delicious. I tried their lobster dish and steak frites. This is a unique way to serve lobster as you get a generous portion of lobster knuckle meat in a cold salad served on bib lettuce. The whole lobster tail is served with salt baked potato and lobster bisque. I was obsessed with the fries that came with the steak. I could just eat several portions of the fries. They are super crunchy while being light and airy. Paired with the tender steak and umami rich au poivre sauce, it made for a satisfying conclusion to the savory side. For dessert, I had the apple tart tatin and mint straciatella with magic shell. The chocolate pour on the ice cream was satisfying and the flavor of mint chocolate was nostalgic. Apple tart tatin was flaky and not too sweet and had a whipped crème fraiche on the side. Enjoyed my time at Olive and Rose for dinner and would do it again. I'd recommend to those that enjoy clean simple flavors that highlight seasonal produce and quality ingredients. It's also a good option if you're not willing to do a full tasting menu at Heritage. read more
6 months ago
Olive & Rose has a beautiful vibey ambience with lots of windows and intimate seating. They also had great service and excellent recommendations for drinks and menu items. I went with my partner for our anniversary, and our server made our experience extra special! The type of food and flavor profile is very similar to Heritage, so if you're looking for the same type of meal, but without the big price tag of the prefix course menu, I would highly recommend checking out Olive and Rose. Food: The amberjack crudo was delicious, but I thought that a similar dish at heritage tasted better. The endive salad was very beautiful and had a lot of substance. I really enjoyed the fries in the steak frites, as they were perfectly crispy and went well with the jus from the steak! The chicken was also extremely juicy despite being chicken breast. Unfortunately, one of the dishes I was looking forward to the most, which was the apple pie, disappointed me. I've definitely had much better pastries, but I did enjoy that they had rosemary infused whipped cream, which was more special. I think this is a worthy spot to go to for special occasions as they have excellent service, vibes, and food. read more
5 months ago
Very pricey bagel sandwiches but the quality and flavors make up for it. The workers were very patient and were nice enough to tell us their recs. The vibe inside was so cute! Kind of reminded me of a Palm Springs hotel :) Street parking only read more
Cute bagel shop in the center of a hotel. Plenty of outdoor seating with a cute retro, Brady Bunch vibe. Service was fast and warm. Our server was patient and knowledgeable about their products. Drinks and bagels out in less than ten minutes. Everything we got was amazing but the amberjack "toast-ada" takes the cake. I could eat five of them. Great balance of flavors with the chili oil and crunchy bottom. The house cured gravlox is the best salmon bagel I've ever had. You can order half or whole bagels - great if you want to try more. read more
I came here for the hype. Since I was able to get reservations for Heritage first, I visited a few months ago. I was finally able to get Saturday night reservations for Olive & Rose more than 1 month ago. I can understand why since the dining room is small. The renovated hotel vibe is very cool, though this part of Long Beach is rough with the homeless population. Parking wasn't as painful as Heritage, but I did have to circle for a couple of minutes for a free spot. The service was excellent. The waitress was attentive and plates were refreshed often. The food is very much like Heritage: American with a heavy French leaning. The dishes were fine as a whole, however, I was hoping for a wow moment that never came. Perhaps the Long Beach scene is slow and not as exciting as LA. My impression of Olive & Rose is the same as Heritage--competent well-executed dishes but they lack a pizzaz and "it" factor that would make me want to return in the crowded competitive LA foodie market. read more
4 months ago
9 months ago
Ok. Woweeee. This place blew me and my friends away. Every bite of every dish was excellent. We had to google what a rib cap was but now I know the best part of the ribeye. Tender, juicy, so freaking good and with the absolutely crunchy frites and Mayo dip. Salivating. And then the asparagus with the brown butter tips. The juicy pork chop, and the combo of the crudo and veggies. Oh and of course the warm bread and salted butter. I am sending everyone here. The drinks are interesting combos of ingredients but also delicious. So get on down to this awesome joint. You will have a happy tummy. read more
6 months ago
Great food. The foods were amazing. The diner vibe was nostalgic. The staff were attentive. read more
7 months ago
REVIEW FOR BAGELS FOR THEIR MORNING SERVICE: Coming off their Michelin star from Heritage, Olive and Rose has been one of the most anticipated openings in Long Beach this year. I hope to come for dinner service in the near future, but this review is for their morning service from 8a-1:30p on Tuesday through Saturday. During that time, they sell bagels and coffee. Media and influencers have been highlighting the $100 bagel featuring 1oz of caviar and cream cheese. Though people balk at the price tag, which does garner attention, it does seem like a fair deal if you are into caviar; however, that's not really why I came here. I came for a good bagel and lox. On the other end of the 710 freeway in Los Angeles, elevated bagel experiences have been generating a ton of buzz at Courage Bagels and Layla's Bagels. It's good to see the trend making an appearance at Olive and Rose here in Long Beach. I ordered their gravilox. The bagel was nicely toasted. The cream cheese was definitely not Philadelphia's. It was very creamy and you could see fresh shavings of lemon zest. The salmon was not from a package either - the cubed lox tasted great over the creamy creamed cheese. I also appreciated that they were not cheap with the dill, capers, and red onions, which balanced out the flavors with herbal, lemony, and briny notes. Service was self-service for utensils and water, but they deliver the food and coffee that you order. Given that it located that the City Center hotel, it has the perfect 2020 mix of retro with modern day style. I'm confident that as it transforms into a modern French bistro for dinner service, the vibes are completely different at night; however, I loved this laid-back breakfast experience that made me feel as if I was having a staycation in the 70s in LB. read more
We went for dinner for our first time Friday at 8p. The building has been completely updated and the building is actually a Sonder, which is kind of a tech forward upgrade to old motels. You can see the lobby on the 3rd st side of the building. Whole place looks updated and refreshed. The restaurant actually sits where the old carport was -they filled it in to create the dining room with its intimate and retro feel. I had studied the menu before arriving so we knew exactly what we were going to order: Bread and cultured butter (and we added the 3 cheese plate to this). 4 big pieces of fresh bread from hey brother baker and I believe the cheese is from Oh La Vache - both local long beach places. Endive salad with dates & Humboldt fog - the most surprising dish of the night! Enough to share for 2 people and wow, was it good. Probably the most unique dish I've had all year. I got the pork with grilled lettuce and he got the aged rib cap with frites au poivre. I read the fries that come with the rib cap were "like McDonald's fries but better" and they weren't kidding! Both were cooked perfectly. Dessert was the burnt marshmallow ice cream with honeycomb. Outstanding. Wish all ice cream had crunchy things like honeycomb in it. Side note: they do not yet have their liquor license but was told they should by 11.21. And no, you can't bring your own wine until then. Small detail which is understandable for a new business. I heard that their cocktail menu is already set and ready to go once their license comes through. Also, they had 2 options for seating for the reso: standard or "chefs counter". We prefer an actual table so we chose the standard and glad we did. The chefs counter is in the actual kitchen, separate from the dining room and I believe there were 4-6 seats, like a diner would have. Definitely recommend you check this place out. Dinner for 2 with no alcohol was $187, so it is on the pricier side but another great option for a date night. What a welcomed addition to a former empty space. read more
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More info about Olive & Rose
255 Atlantic Ave
Long Beach, CA 90802
Directions
(562) 825-8009
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https://oliveandroselb.com
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Ask the Community - Olive & Rose
Is dinner inside only?
If you have a reservation you will be seated inside. Walk ups (assuming no space inside) can dine outside. The outside menu is a little more casual than the inside. Make a reservation if you want to eat inside
Is the restaurant open at 12p on Wednesday like this page states? I have tried calling 5 times over 3 hours to amend a reservation and there has been no answer. The Civic Center does not offer a direct phone number either so what's the best contact?
Are they serving alcohol yet?
No unfortunately not, but they have amazing NA cocktails and should have their liquor license soon.
How is parking?
Expect to walk a few blocks. Street parking only in a predominately residential area. It took me 10 mins to find parking and walked three blocks.
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7 reviews that are not currently recommended
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