Had a fantastic experience at Olive & Rose! Had a wonderful dinner here with my girlfriend splitting the preset menu for 2. The interior decor was dimly lit and quaint providing a cute romantic vibe. There is a private parking lot available behind the restaurant where you can park for free. To be honest, everything on the menu was delicious and one of the drinks named "Pear Pressure" was probably one of the best drinks I've had in a long time. The service was attentive and friendly and it was nice having the dishware and silverware switched out after every course. Honestly one of the best meals I've had in a long while. I definitely will be returning! read more

I would give this a 4.5 star if I could, I want to come back and do the dinner for 2 because I could see that putting Olive & Rose up to the next level. I actually rank every restaurant in comparison to my experiences at Heritage because I think Heritage is truly the gold standard for exceptional dining. So I have been so excited to try Olive and Rose! They have fun pool parties and different events throughout the week. And tonight they had a pottery decorating sgraffito class in the courtyard by the pool which was tons of fun! I saw they had braised octopus on the menu and had to try it. My single favorite bite of food was a scallop I had from Heritage so I know Chef Petty knows how to prepare seafood. The octopus was delicious. It was similar to Spanish octopus but topped with a bright salad green oil/sauce that gave it a different kick. This is probably my second favorite octopus in all of LA. I wish there was a bit more of the octopus itself, but it was still delicious. The beans and potatoes on the dish were great complements. The service is attentive and quick. You can eat inside or out on the patio, I opted for the latter since the clay pottery was outside. Either way is lovely. I definitely want to come back for more events! The only downside is parking is TOUGH. Be prepared to circle for a bit. read more

Olive & Rose - Clay pottery decorating sgraffito class in the courtyard - French Near Me - Long Beach, California

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Despite many good experiences at Heritage, for some reason I was reluctant to go to Olive and Rose, but that turned out to be silly. We opted for teh "dinner for two" which includes everything on the menu. Whatever you do, get the bread and butter. The warm, toasted, thick sour dough served with softened, salted butter would definitely have been a girl dinner in another life. Never in my life have I been excited by crudités. I am notoriously not a fan of veggies, but these were so fresh, and the pea puree "humus" tasted like spring. The mushroom lentils were the ultimate comfort food. Rich, umami, warm. It was homey and delicious. The ribeye was absolutely perfection, and again, the accompaniments of fresh spring peas balanced the rich sauce. The rockfish was also delicious. I had an avocado/tequila cocktail that I appreciated for its uniqueness and they also serve it as a mocktail. Highly recommend. I'm not a huge fan of wooden chairs, but we did sit at a table with very comfortable chairs. It was also cold in there with the back door open. The vibe is very cool though. And teh tables are set comfortably far apart to feel like you aren't sitting in on someone else's dinner. The service was fabulous, warm and attentive. They were informed about the food and really seemed to take pride in teh entire experience. We felt well taken care of the entire evening. Well done. I absolutely cannot wait to go back. It's a high bar they set for themselves, but I have faith they can repeat it. If you go, get as many options as you can. Each one is an experience. read more

Brought to you by the brother and sister (chef and owners) of the only Michelin star restaurant in Long Beach, Olive & Rose is a neo-bistro located in the remodeled City Center Motel on the eastern edge of DTLB. This meant that is within walking distance of our home, so my wife and I spent a leisurely walk to dine there for an early Friday dinner. It was a fine dining experience, with excellent service, and a focused menu that encourages a tasting menu experience. I noticed that Olive & Rose was a restaurant on the Citi card dining offer board, offering 5% back on purchases. It's uncommon to find a fine dining local restaurant that I've been wanting to go to with a 'coupon', so booked a reservation on OpenTable for a 5:15 pm seating. The restaurant is also part of the 'Rewards Network' of restaurants, getting rewards depending on which front end rewards program one uses (e.g. Bilt, Marriott, Delta Airlines). Arrived before opening time (5 pm), but were let into the indoor dining area and allowed to wait in the pool area. We were seated early as soon as the restaurant opened, with a tap water bottle with glasses brought. The outdoor seating is in the center pool area, with certain tables dedicated to the restaurant. Heating lamps and sun umbrellas were there in case of need. The area was being used by hotel guests, but unlike most 'hotel' restaurants, the dining patrons were not hotel guests. We were greeted by Lexi, our primary server, and she confirmed that it's a seasonal menu, with it recently being changed for the spring. There is also a "carry-out" menu available in a walk-up window: pretty much exactly the same as the dine-in menu except with the inclusion of a burger frites "off-menu' item for $25. There is a mixologist here, and the cocktail list definitely showed that. My wife chose 'Pretty in Pink' ($18): vodka, coffee, cacao, strawberry. I couldn't taste coffee after the first sip, but my wife encouraged me to take one more...it was after the second, that I tasted it...magical. All beers are bottles (no draft available), so skipped. Bread & Cultured Butter ($10) - 4 thickly sliced sour dough from Hey Brother Baker. really good. Braised Octopus ($29) - 3 tentacle pieces, beautifully presented curled and braised, with baby potatoes and white beans. Rib Eye ($55) - slow cooked ribeye served medium rare, served more like a filet. I love snap peas, and here it was served with lightly tossed greens and shelled garden peas. Service was superb throughout the whole dinner, with every person we interacted with, being welcoming and genuinely looking to answer questions and gather feedback. The outdoor space was large, with tables spaced far enough apart. The vibe was easy and relaxed, matching the pool setting and everyone dressing as they wished, and no-one looking harried...definitely Cali Casual. More easy-to-prepare food (bar or fast) would have been perfectly acceptable in this setting as well. So to confirm, the plating is the size of a typical entree as part of a tasting menu...so running small. Most likely one will leave a bit hungry if they came in famished. But I believe worth it if any of the dishes (or cocktails) appeal to you. So why not drop into the many nearby restaurants serving bigger portions but certainly more common dishes for a later meal? read more

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The food was delicious, however, the portion sizes were laughably small for the price. We started with the Olives, which were served warm and tasted amazing. Next was the Crudité, which had a lovely presentation, however, at approximately $2 per vegetable type on the plate, the necessity of cutting one small radish in half for two people to share seemed ridiculous. Fortunately, there were two asparagus tips, so we both had our own. Amazing food, beautifully presented, however, if you arrive hungry, expect to drop some dough, or you might do as we did and find a different restaurant with more substantial offerings. read more

Olive & Rose - Crudité - French Near Me - Long Beach, California

Service really depends on the day and the server. Sometimes it's stellar, sometimes just average. That said, the cocktails are always super delicious. Same goes for the food, which is seasoned to perfection. The decor and vibes are so cute! Only real downside (aside from the inconsistency in service) is parking. It is DTLB, so we usually street park a block or two away and walk. Overall, still a solid spot and one I enjoy coming back to. read more

Olive & Rose - French Near Me - Long Beach, California

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Right in the middle of downtown, this charming bites and cocktails spot offers a romantic restaurant setting ready for reservations, a counter space to watch the masters at work, or a outdoor pool area that offers a more casual vibe but still with upscale food and drinks. The outdoor area is definitely more inviting on summer evenings because it can get chilly but really makes you feel like your at a boutique hotel in the middle of Palm Springs. We ordered at the counter and they were super helpful with what dishes to order and what drinks might be more to my liking. Definitely excited to go back. read more

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Olive & Rose - 9/10 Aesthetic & Ambiance: 8.5/10 - Chic 1950's style-hotel with an amazing restaurant built in. There is limited seating so make sure to make a ressy beforehand, and the Ambiance is more chill and quiet with date nights and older crowd. Service: 9/10 - Service was quick and the courses were spaced out perfectly. The server had a great sense of humor too lol. Been here a few times and it's always good. DRINKS Pretty & Basic: 8.5/10 - Delicious drink with a range of fruit flavors with the elderflower, watermelon and lychee it was delicious! Just a warning, the garnish is pickled! FOOD Three Cheeses: 8.5/10 - The cheeses were great, they change from time to time, but the most notable one was a soft bleu cheese, while being a pungent it wasn't overpowering. Bread & Butter: 9/10 - Thick cuts of home made bread and delicious salted butter, also recommended to pair with the Salt Spring Mussels to it in. Salt Spring Mussels: 9/10 - Cleaned, flavorful and delicious. The kombu buerre blanc sauce was the outstanding! Salt & Vinegar Potato Chips: 10/10 - Best in-house chip I've ever had. I'm not a fan of salt & vinegar chips and I couldn't stop myself from trying to get more. Stake Tartare "Katsu" Sando: 8.5/10 - The bread was perfectly crispy and the tartare was delicious with the hits of sun-dried tomato aioli. Korobuta Pork Chop: 8.5/10 - Very tender pork with a slight crips of skin. The apple & fennel topper gave it a nice earthy sweet cut to balance with the brussle sprout bottom. Diver Scallops: 9/10 - Just as you'd want, juicy tender and soft center with a perfect pan-sear top and bottom. The celery root was subtle, and the gooseberry was a different taste but added to the flavor deliciously. Aged Rib Chop: 9.5/10 - A must get here, it was cooked perfectly, seasoned lightly, and tender as can be. Each piece was decadent butter melting with each bite. The fries were okay DESSERT Toasted Marshmallow Ice Cream Sundae: 9/10: It literally tasted like they froze a toasted marshmallow and served it in a read more

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We stayed at the City center hotel the night before our cruise and found this hidden gem! Was a great way to start our vacation, unique, beautiful well thought of menu and cocktails! Thank you, Lauren for your awesome hospitality! with our best regards, the two from Fresno read more

My review of this amazing spot is a bit overdue, so some of the items aren't available, as they change some things seasonally. That being said though, I had to make sure and still get my review on here. We were able to get a reservation on a weeknight a couple days in advance. I am glad we got one, as it did fill up and stay full. We were warmly welcomed and immediately transported to what felt like Palm Springs. We loved the ambiance. Our server was over to greet us quickly, and she was immediately helpful and patient. We never felt rushed through the whole meal, but always felt like we were checked on. We started with the bread, which I was hesitant about for the $9 price tag, but I will admit, it was delicious and would get it everytime. I can't even decide what my favorite of the other items were though. The steak tartare katsu sandwich was so unexpected, and I wish I could have had another order. The endive salad looks simple, but was so flavorful. The fish dish was cooked to perfection - moist and flaky. We each had a cocktail and a glass of wine. The wine selection is small, but thoughtful, and there are some unique options. The cocktail menu was creative and has a little something for everyone. I wish I could bring this spot to San Diego. We were just visiting Long Beach for a few days, and I was tempted to come back the next day because I wanted to try more menu items. It was that good! You can get top notch service and food at unpretentious prices. Don't hesitate to book your table! read more

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Food and cocktails were unbelievably bad, place is trying to be too creative but nothing tasted right. I've been to many elevated restaurants but this isn't it and they are try hards.. It may have been the worst meal I've had in a long while.. service was good though, atmosphere cute but extremely loud due to live music. Was very hard to park also. Instead of olive &rose I wish I went to Olive Garden that's how bad it was. Stop being overly creative and focus on what actually would taste great instead. Long Beach has so many exceptionally great restaurants, there is no reason to waste your evening here. Something is definitely wrong with chef's palette.. read more

I had the best comprehensive meal of my life at Olive & Rose. I've been to this place three times, but I feel like I've gotten acquainted enough with the menu to know exactly what to order. So, starting off with the cocktail program - it is EXCELLENT. If you're just looking to get drinks and some finger food, you can totally do that without a reservation, but you'll be sitting outside by the pool(which is a vibe in itself). We ordered the pear pressure and culture shock drink - which were extremely refreshing and so refined. The menu changes by season, but even within the season they make micro adjustments, so your experience may vary slightly from mine. We started off with heirloom roasted carrots over a yogurt spread, and it was a great starter. The amberjack crudo is something you cannot skip - I've had it in the past but this new version with the squash puree is divine. The beef tartare is a sleeper. It's so damn good, it doesn't even make sense. I prefer it to be served as a sando (as seen in my photo) but they have served it differently before where it's all on a plate and you scoop it up with chips. The sando just ensures the perfect bite. Next came the mushroom tortellini, and this surprised us a ton. The mushroom broth is some of the deepest and most flavorful vegetable broths we've ever had - and we couldn't stop drinking it. The tortellini itself was amazing, but the broth was such a surprise. Next came the kurobuta pork. It does NOT come with fries, that's only reserved for the aged rib cap with frites - but I asked for it on the side and they delivered. The steak frites is amazing (we've ordered it before) but the kurobuta pork did not disappoint, either. Both are hearty, tender, and so flavorful. I'm a huge fry lover and I gotta say, these are the best fries I've had outside of Belgium, the birthplace of the french fry. It has a refined crisp and an airy texture that most fries in America don't have. It's hard to explain, but this is how fries are supposed to be - alongside the aioli. To finish the meal, we had the fuyu persimmon tartine and it was a delight. It had a light crisp from the caramelization and it wasn't too sweet. Service was excellent, as usual - our server tended to every request or question we had. Our glasses were always full. On top of that, they actually remembered us from our last visit. There's validated parking, but we Ubered over so we can walk a few blocks down to Midnight Oil to end the night. Overall, I cannot recommend this place enough. It's such a cozy gem and each dish is on point. Bravo! read more

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This review is for the pool party they host during the summer. In collaboration with Footwork Records, they created a fun vibe with house music, sun and splashes. $25 entry is quite steep though considering they don't even supply towels and the pool isn't that big. Their cocktails are disappointingly pre-mixed, which is a bit of a shocking move for Chef Philip Pretty and Lauren Michaelis. I tried the Pretty & Basic ($17), which was supposed to have vodka, watermelon and lychee. No hint of vodka and there were no fresh juices. It was mixed in clarified coconut milk and was extremely sweet. I switched to sparkling wine ($22) and after tax and tip, I paid $27 for the small glass. At least I got a buzz from it, as opposed to the pre-mixed cocktail. Kanpachi Tostada ($22)- it was fresh and carefully crafted with smashed avocado, parsley, dill, chili and salt, but it was quite small for the price. The bartender moved slowly, but the servers tending to folks at the pool hustled. Wish the event went passed 4pm too. read more

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The dining room at Olive & Rose is giving Palm Springs and I'm absolutely here for it. I came for lunch on a Friday and the vibe was so chill. Honestly, it's the perfect place to ease into the weekend. We started with the olives, satsuma & fennel ($8). I'm not entirely sure what I was expecting, but the combination of the three ingredients came out in salad form. It was interesting both flavor and texture wise - bold, but subdued. Our big plates included the kanpachi tostada ($21) and the fried halibut sandwich ($20). While I do love kanpachi tostadas, I found the version here to have too much foliage. I just didn't think all that cilantro was necessary because there was a lot of it and it dominated each bite. That aside, the kanpachi was good! It had a little kick with the chili oil. My favorite thing I tried was the fried halibut sandwich. The halibut is flakey and is lightly battered. It has just the right amount of tartar sauce to get it going. This is a very good fish sandwich. Don't skip dessert. The toasted marshmallow ice cream was marshmallow-ing. Really fun stuff actually. I love seeing the evolution of the Long Beach food scene. Olive & Rose fits in nicely. I can't wait to return for dinner. read more

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Great food. The foods were amazing. The diner vibe was nostalgic. The staff were attentive. read more

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What an experience this was! The food and service were top tier! They didn't bring every item at once. They brought items that we ordered that paired together, waited until we were finished and brought the next items. The beef tartar was perfect, paired well with their house made potato chips! Amberjack Crudo was flavorful and practically melted in my mouth! Bread and cultured butter was warm, soft on the inside and crunchy on the outside! The aged rib cap was the star of the night! Tender, perfectly seasoned, a must try!! The desserts were phenomenal! We went a little wild and tried all of them! My favorite was definitely the key lime pie, and apple tarte! read more

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We had delicious drinks and dinner at Olive & Rose, but I'm sorry to say the rest of our experience was disappointing. Our server (and apparently the policies) seemed not very "hospitable" for a business in the hospitality industry. There seemed to be so many rules... foremost being, "we must place entire food order at one time"/. We had planned to try several different dishes, and if not satiated we would order more. This restaurant presents as an upscale restaurant, but the staff dressed in denim did not convey that feeling. There also was nothing very special about the vintage hotel. Some effort needs to enhance the decor/vibe to match the price point. Big kudos to the guy who guards the parking lot!!! A nice, friendly guy who made us comfortable leaving our automobile. The food was fantastic! Unfortunately, the whole package was disappointing. read more

Fantastic visit this evening to celebrate a friend's birthday. We decided to do the tasting menu for two because we couldn't decide on just one thing! Service was great, we were never left wanting or waiting to be served, if anything, it felt as if some of the courses came out a little too quickly, leaving multiple dishes on the table, however, this also ensured that we were receiving everything as soon as it was ready, rather than allowing it to sit. I enjoyed the cocktail menu immensely, very original concoctions with a beautiful and interesting balance to flavors. I did decide to go with a glass of red wine as we got to the more substantial courses, and returned to a cocktail for dessert - pretty in pink had a lovely mix of flavors. The courses were well planned out with beautifully balanced flavors and textures, there were items on the menu that are usually on my "no thank-you" list however, they were so beautifully prepared that I truly enjoyed eating them; notably, I'm sensitive to seafood, but the cod and lobster plates were so well prepared that I would consider ordering them as a standalone main dish. That being said, it was impossible to pinpoint a favorite dish for the evening, each was just as well prepared as the next to where the journey of the meal from start to finish would be incomplete if one were missing. I look forward to my next visit and to see what new creations are presented as new seasonal ingredients become available. read more

I wish I would've ordered 5 orders of the bread and 5 orders of the Risotto cause god damn that was bomb. I wish the bowl of risotto never ended. Loved the house music with the breakbeats playing in the background while I ate dinner. Beautiful location to catch nice sunset.Shoutout to the 3 lady's that helped us out , making the experience pleasant. read more

Finally booked a reservation for dinner at Olive and Rose after trying their bagels in the morning. With it being the creative mind behind Heritage, I was anticipating a great time and it didn't disappoint. The ambiance is stellar especially at night. The glow of the table lamps, interior design, and view of the City Center hotel courtyard as the backdrop, is stunning. The interior of the restaurant itself is small, but cozy. If you don't have a reservation, you can also enjoy drinks and small bites in the courtyard. Upon entering, I was offered the choice of sitting at the chefs counter or table. While the chefs counter offers an intimate experience, I opted for a table as the lighting and table space was important for this visit. Gianna was the server for the night and she did a great job and had an inviting approach to service. To drink I tried the Pretty and Basic, and a couple of glasses of wine. The cocktail was on the sweeter side and had a prominent coconut flavor. Not my favorite, but I'm not the biggest coconut fan. The wines I tried were great though! I got to try a ton of the menu, starting with the mussels in a dashi broth, beef tartare, and endive salad. Mussels were on point with a clean, light, umami rich flavor profile. A side of bread is a must to soak up the broth. The tartare is light and was perfectly seasoned. Lots of texture from the green beans, cornichon, and seeds mixed in. Lastly, the endive was a surprise for me. I admittedly rarely eat a salad, so the fact that I finished it means it was good. This endive salad has dates, humboldt fog cheese, and the sweet dressing made it delicious. I tried their lobster dish and steak frites. This is a unique way to serve lobster as you get a generous portion of lobster knuckle meat in a cold salad served on bib lettuce. The whole lobster tail is served with salt baked potato and lobster bisque. I was obsessed with the fries that came with the steak. I could just eat several portions of the fries. They are super crunchy while being light and airy. Paired with the tender steak and umami rich au poivre sauce, it made for a satisfying conclusion to the savory side. For dessert, I had the apple tart tatin and mint straciatella with magic shell. The chocolate pour on the ice cream was satisfying and the flavor of mint chocolate was nostalgic. Apple tart tatin was flaky and not too sweet and had a whipped crème fraiche on the side. Enjoyed my time at Olive and Rose for dinner and would do it again. I'd recommend to those that enjoy clean simple flavors that highlight seasonal produce and quality ingredients. It's also a good option if you're not willing to do a full tasting menu at Heritage. read more

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Olive & Rose has a beautiful vibey ambience with lots of windows and intimate seating. They also had great service and excellent recommendations for drinks and menu items. I went with my partner for our anniversary, and our server made our experience extra special! The type of food and flavor profile is very similar to Heritage, so if you're looking for the same type of meal, but without the big price tag of the prefix course menu, I would highly recommend checking out Olive and Rose. Food: The amberjack crudo was delicious, but I thought that a similar dish at heritage tasted better. The endive salad was very beautiful and had a lot of substance. I really enjoyed the fries in the steak frites, as they were perfectly crispy and went well with the jus from the steak! The chicken was also extremely juicy despite being chicken breast. Unfortunately, one of the dishes I was looking forward to the most, which was the apple pie, disappointed me. I've definitely had much better pastries, but I did enjoy that they had rosemary infused whipped cream, which was more special. I think this is a worthy spot to go to for special occasions as they have excellent service, vibes, and food. read more

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We recently dined at Olive + Rose to celebrate my birthday. Luckily, there is a free private lot behind the building for parking, but it was a little tricky to find at first. Upon entering the restaurant, you immediately pick up on the warm vibe and cozy ambiance. We ordered the Menu for 2 and everything (and I mean EVERYTHING) was spectacularly delicious! Not only was the presentation sophisticated and elevated, but the real standout was the amazing flavors of each dish. The service was highly attentive (our plates and silverware were switched out at each course). I have no notes for any thing. Honestly, it was one of the best dining experiences we've had in a long time. We can't wait to come back again! Definitely recommend. read more

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Exceptional food and service. We had the tasting menu and every item was perfectly prepared and delicious. We will be back

Very pricey bagel sandwiches but the quality and flavors make up for it. The workers were very patient and were nice enough to tell us their recs. The vibe inside was so cute! Kind of reminded me of a Palm Springs hotel :) Street parking only read more

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I've now been twice, and both times literally EVERYTHING was great -- this time around we got the tasting menu for two, and every dish outdid the last! Their take on an ice cream sundae at the end was flawless. We're doing Dry January ( whomp whooomp) but the two mocktails they had on the menu made us not even miss booze. I preface this statement by disclosing that i'm originally from San Francisco, but the price we paid for the quality of ingredients + recipes we consumed struck me as pretty damn fair. Beautiful, easy, relaxed atmosphere + incredible food. Can't wait to go back! read more

Everything was great about our experience at Olive & Rose! The food. The vibe. The service. The wine. We will definitely be back to try more items on the menu! read more

Olive & Rose - Cod and cranberry beans. - French Near Me - Long Beach, California

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Cute bagel shop in the center of a hotel. Plenty of outdoor seating with a cute retro, Brady Bunch vibe. Service was fast and warm. Our server was patient and knowledgeable about their products. Drinks and bagels out in less than ten minutes. Everything we got was amazing but the amberjack "toast-ada" takes the cake. I could eat five of them. Great balance of flavors with the chili oil and crunchy bottom. The house cured gravlox is the best salmon bagel I've ever had. You can order half or whole bagels - great if you want to try more. read more

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Great food! We did the degustation and tried multiple dishes. It was a great deal for the quality of the food and I kept thinking about a few of the dishes for a number of days afterwards. The cocktails were tasty and interesting. The restaurant was very cute and waitstaff were very friendly. I will be back! read more

What a charming, quaint hotel restaurant! Olive and Rose has such a unique style and vibe--it really feels like stepping back into the 1960s. We started with the martini for two, though the portion was closer to splitting a single martini. That said, the flavor was excellent, and I loved the thoughtful selection of garnishes that came with it. The fresh bread and butter were a great start--you can tell it was baked in-house. For entrées, the local halibut with Carolina Gold risotto and snap peas was a standout. The fish was incredibly fresh, perfectly grilled, and paired beautifully with the creamy risotto. We also tried the aged rib chop with frites and au poivre, which was excellent. The cut had just the right amount of fat, the flavor was rich, and the fries were spot-on--crispy and perfectly seasoned. To finish, we had the key lime pie with meringue. I'm usually not a fan of meringue, but this pie completely won me over--it was outstanding. I'm not usually drawn to French cuisine, but Olive and Rose might be the exception. If French-inspired dining is your thing, I'd definitely recommend giving this place a try. read more

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I came here for the hype. Since I was able to get reservations for Heritage first, I visited a few months ago. I was finally able to get Saturday night reservations for Olive & Rose more than 1 month ago. I can understand why since the dining room is small. The renovated hotel vibe is very cool, though this part of Long Beach is rough with the homeless population. Parking wasn't as painful as Heritage, but I did have to circle for a couple of minutes for a free spot. The service was excellent. The waitress was attentive and plates were refreshed often. The food is very much like Heritage: American with a heavy French leaning. The dishes were fine as a whole, however, I was hoping for a wow moment that never came. Perhaps the Long Beach scene is slow and not as exciting as LA. My impression of Olive & Rose is the same as Heritage--competent well-executed dishes but they lack a pizzaz and "it" factor that would make me want to return in the crowded competitive LA foodie market. read more

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Ok. Woweeee. This place blew me and my friends away. Every bite of every dish was excellent. We had to google what a rib cap was but now I know the best part of the ribeye. Tender, juicy, so freaking good and with the absolutely crunchy frites and Mayo dip. Salivating. And then the asparagus with the brown butter tips. The juicy pork chop, and the combo of the crudo and veggies. Oh and of course the warm bread and salted butter. I am sending everyone here. The drinks are interesting combos of ingredients but also delicious. So get on down to this awesome joint. You will have a happy tummy. read more

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What an amazing dinner I had for my birthday. I enjoyed the taster meal for two. It was a nice variety of dishes. At first the portions seems small. However, we even took leftovers with us. So it was just right amount of food. The drinks are really amazing. I was most impressed with the service. It seems that the entire staff is waiting on you. I love the ambiance. It made me feel I was in the 50s and 60s with the midcentury decor. I would definitely go back. It would be nice to sit outside in the summer. read more

REVIEW FOR BAGELS FOR THEIR MORNING SERVICE: Coming off their Michelin star from Heritage, Olive and Rose has been one of the most anticipated openings in Long Beach this year. I hope to come for dinner service in the near future, but this review is for their morning service from 8a-1:30p on Tuesday through Saturday. During that time, they sell bagels and coffee. Media and influencers have been highlighting the $100 bagel featuring 1oz of caviar and cream cheese. Though people balk at the price tag, which does garner attention, it does seem like a fair deal if you are into caviar; however, that's not really why I came here. I came for a good bagel and lox. On the other end of the 710 freeway in Los Angeles, elevated bagel experiences have been generating a ton of buzz at Courage Bagels and Layla's Bagels. It's good to see the trend making an appearance at Olive and Rose here in Long Beach. I ordered their gravilox. The bagel was nicely toasted. The cream cheese was definitely not Philadelphia's. It was very creamy and you could see fresh shavings of lemon zest. The salmon was not from a package either - the cubed lox tasted great over the creamy creamed cheese. I also appreciated that they were not cheap with the dill, capers, and red onions, which balanced out the flavors with herbal, lemony, and briny notes. Service was self-service for utensils and water, but they deliver the food and coffee that you order. Given that it located that the City Center hotel, it has the perfect 2020 mix of retro with modern day style. I'm confident that as it transforms into a modern French bistro for dinner service, the vibes are completely different at night; however, I loved this laid-back breakfast experience that made me feel as if I was having a staycation in the 70s in LB. read more

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We went for dinner for our first time Friday at 8p. The building has been completely updated and the building is actually a Sonder, which is kind of a tech forward upgrade to old motels. You can see the lobby on the 3rd st side of the building. Whole place looks updated and refreshed. The restaurant actually sits where the old carport was -they filled it in to create the dining room with its intimate and retro feel. I had studied the menu before arriving so we knew exactly what we were going to order: Bread and cultured butter (and we added the 3 cheese plate to this). 4 big pieces of fresh bread from hey brother baker and I believe the cheese is from Oh La Vache - both local long beach places. Endive salad with dates & Humboldt fog - the most surprising dish of the night! Enough to share for 2 people and wow, was it good. Probably the most unique dish I've had all year. I got the pork with grilled lettuce and he got the aged rib cap with frites au poivre. I read the fries that come with the rib cap were "like McDonald's fries but better" and they weren't kidding! Both were cooked perfectly. Dessert was the burnt marshmallow ice cream with honeycomb. Outstanding. Wish all ice cream had crunchy things like honeycomb in it. Side note: they do not yet have their liquor license but was told they should by 11.21. And no, you can't bring your own wine until then. Small detail which is understandable for a new business. I heard that their cocktail menu is already set and ready to go once their license comes through. Also, they had 2 options for seating for the reso: standard or "chefs counter". We prefer an actual table so we chose the standard and glad we did. The chefs counter is in the actual kitchen, separate from the dining room and I believe there were 4-6 seats, like a diner would have. Definitely recommend you check this place out. Dinner for 2 with no alcohol was $187, so it is on the pricier side but another great option for a date night. What a welcomed addition to a former empty space. read more

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I've had my eye on Heritage in Long Beach for a while now, but I was hesitant to try it because of the hefty price tag of the tasting menu. When I found out that the owners were opening Olive & Rose, I had to try it. My husband and I went for our anniversary, and the service was fantastic. They really made it special for us. We were seated at a cute table by the window, and we got a front row seat to view the cool vintage motel aesthetic they were going for outside. The food was delicious. We started with the bread and salted butter, and we loved it. We ordered the tartare and the amberjack crudo as our appetizers. Then we shared the steak frites as our main. The steak was cooked perfectly and the fries were like a gourmet version of McDonald's fries. So good! We also loved the chocolate passionfruit tart for dessert. We will definitely be back. Can't wait until they have their liquor license so we can have these amazing dishes with wine. read more

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We were excited to dine at Olive and Rose, the sister restaurant of Heritage (which boasts a Michelin star). Located inconspicuously at the front of City Center motel on Atlantic in Long Beach, you would have to know where it is in order to locate it. The only option is street parking so plan ahead. The service is excellent from the minute you approach the front door. We chose to sit at the counter cuz we love to observe the chefs in action. The vibe is energetic and the team hustles to meticulously prepare the meals. There's great chemistry among the staff. The menu is not extensive but plenty of delicacies to sample. We were famished and thus ordered three cheeses and bread with cultured butter. Simple but a quick way to settle in. NOTE: the liquor license is pending but we enjoyed the alcohol-free drinks. Soft arms was a tasty cold brew and tonic concoction. The queensway bay was a refreshing passion fruit based cocktail. I was imagining how good these will be once some alcohol is added to the recipes! Amberjack crudo was fresh and complimented with cucumber and (I believe) tart apple mini balls and grape. It was garnished nicely and had a surprising explosion of flavor. The endive salad with dates and Humboldt fog was epic--refreshing and a large portion to share. It is artistically presented as well. For the main dish, we sampled the Iberico pork shoulder and grilled lettuce. We marveled as it was prepared in front of us. The pork was tender and flavorful. Grilled lettuce is not something I usually crave but it was a perfect partner to the pork. For dessert, the apple tart with cream fraiche whip was out of this world. Very crisp and spiced well. Only wish it was bigger. Definitely will return and I'm eager to try the other mains. read more

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*O & R BAGELS REVIEW* Did I really spend $21 on a bagel breakfast meal? I sure did. And as a treat, it was surely worth it. I ordered the Smoked Salmon on a sesame bagel and it was really friggen good. It was so beautiful as well. They didn't just slap the ingredients on the bagel. It was.. dare I say.. crafted together lol. I liked how the smoked salmon was kind of smashed with the eggs. The dill and cilantro along with pickled red onions was also really refreshing. The flavors came together for a nice little harmony, making it feel like they were all meant to be together. So, for the price, the taste and presentation made it. I of course had to order the Matcha Latte with oatmilk and it was good. I didn't give it 5 stars just because the price is pretty wild. The place itself is small, but newly renovated. Cute, simple decor. Really nice plating! I do love the color scheme of neutrals, soft pink and green. The retro feel is cool. I almost felt like I was in a movie while I was in there. Where to order was a little confusion because I wasn't sure if just walked into the kitchen on accident or walked into the courtyard/pool area of the motel instead. Once I found the cashier, she was really sweet. Utensils, water, napkins and to-go containers are all self service- giving it a more casual/easy feel. Came here on a Tuesday morning around 830am. It was quiet and quaint. I would like to try the tomato and cucumber bagel next. read more

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Having Olive & Rose in our backyard is a privilege-- both their lunch and dinner have been the backdrop of many date nights full of laughter and loving conversations. Easily earning it a spot dear to my heart. Their cocktails are perfectly balanced and their wine list has something for everyone. ( also their wine glasses are elite and I'm still trying to figure out how to steal one..kidding) Lunch: their burger and fried jidori chicken are game changers and show stoppers--don't skip them. Dinner: Please get the steak frites, you won't be disappointed. The steak is tender, succulent and the sauce it's paired with is unctuous in the best way. Additionally, the endive salad reminds me of summers as a kid for some reason and I'm not sure why--it's refreshing yet comforting and plated so beautifully. If you're looking for a place to stay in Long Beach it's also connected to a boutique hotel, perfect for your weekend away. read more

Olive & Rose - "Pretty & Basic" cocktail - French Near Me - Long Beach, California

Such an amazing experience, I went two nights in a row! A reservation is definitely recommended, as this unique spot is small but the vibe is so lovely. Featuring such great farm to table ingredients and an experience, this was truly one of the best meals and wine selections I've ever had. Olive and Rose is definitely an amazing spot, highly suggested, and recommended! Staff work to learn your tastes and preferences, and we're so friendly and personal. It's not many that learn your name and wine preferences, offering what they remember the next night. Cannot wait to be back! read more

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Great service! Food was so fresh and flavors on point! Martini was delicious. They were accommodate us since seating was reserved. read more

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