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Tokyo Noir

4.3 (176 reviews)
Closed 5:00 pm - 12:00 am (Next day)

Tokyo Noir Photos

TOKYO NOIR ATMOSPHERE

What's the vibe?
Hipster
Intimate
Romantic
Moderate noise

Recommended Reviews - Tokyo Noir

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Vera L.

Small speakeasy hidden in an alley. The food was actually very good and memorable. The Oysters were one of my fav Kumamotos, fresh and flavorful but they could've been rinsed a bit better. Pork Buns were a good tasty bite, and the sushi was surprisingly really really good. Cool place to check out for some small bites and cocktails!

Julian T.

Moody, vibey Japanese speakeasy with delicious drinks that play bangers all night. Located on the side alleyway street next to El Barrio Cantina that is signaled by a hanging red paper lantern. Reservations are highly recommended for late weekends, but we have been able to walk up during the week. There is bar seating, low tables with couches, and high tables - any spot is a great spot and you can see the bartenders working their magic of cutting up ice, a little bar flair. The drinks I get most often: First love - delicious fluffy shaved ice that feels more like a refreshing summer dessert than alcoholic drink, juice theory - savory and umami, strawberry yuzu - sweet, strong, smokey. Food I get most often: Okonomi corn dogs and wasabi fries - the fries are the perfect bar snack. On some nights, bartender says we can request songs to be played (Seatbelts - Tank! has been our most often requested) Street parking or mini parking lot across the street. Shares the space with El Barrio Cantina. Highly recommend for date night, small gatherings (about 4 people), small bites and A+ cocktails.

Corn dog heaven!!
Katherine S.

So, my brother and I made a reservation at Tokyo Noir which just happened to be on the very night the Dodgers won the World Series . We hadn't seen each other in half a year--life had been heavy since the recent passing of husband ,but that night gave us room to breathe and connect We tried the corndogs that somehow hit the soul, and the drinks? My brother's was part drink, part ramen- flavor adventure. We laughed, we reminisced, and we got to watch ice-shaving bartenders like they were creating art! I'd go back with him in a heartbeat. I ended the night by Pouring some liquor out for my husband .. jon, you would have loved this place.

Menu for Astro boy
Danielle B.

The hubby made reservations for a Wednesday night at 930pm. Parking around that time was rough!! lol we circled around for about 10-15 min for a space until we found a couple leaving about 2 blocks down. This place is tucked in an alley way and pretty easy to find thankfully! It's a small spot but very intimate. Our server gave us some time as we looked at the menu. I ordered the Astro boy and the hubby ordered the Hibiki old fashioned. We loved seeing the bartender carve the ice by hand. They played hip hop music which is always a vibe! We didn't order food but from what we saw it looked good. The bathroom is shared with the restaurant next to it. Me and the hubby plan on going back to try the next seasonal drinks and maybe some of the food!!

Berline R.

I booked a reservation on open table and it was smooth. Once I arrived I wasn't sure where this place was exactly. I ended finding myself asking the host from El Barrio Cantina and she guided us to the right entrance. Once we located the entrance on the left side of the building through the alley and saw the red lantern. We saw a few people waiting and we were 3 min late but we were told by other people the host comes out every so often. The host came and greeted us and sat us on the bar. She later handed me the menu and it was so cool - like a comic book! I did order the yuzu strawberry but it was no longer available for the night and went with the it's MG. The person making the drinks recommended the Astro boy drink and it seemed popular everyone was ordering it. I will try it next time. I had a great time and can't wait to come try it.

Kaiju
Alyeska G.

Drinks 10/10 Vibes 10/10 Food 6/10 This place lives up to expectations. The dopest speakeasy decorated hella fly with banging music. Perfect place for a date night. Reservations open 2 weeks in advance! Must reserve ahead of time no drop ins. Recommendations from their Winter 2025 Menu: - Astro Boy - Initial B -Okinawa Gimlet -Yari Mango For food do not skip out on the Charred edamame. I'd personally skip the wagyu skirt cause it was way too chewy. The service can be a little slow but they be packed so understandable. The food & drinks still come out relatively fast tho!

Drink menu
Rob Snow S.

Absolute banger! Location: The bar itself is tucked away on a side street, if you've ever been to Long Beach you know how parking goes. For those unfamiliar, you'll be able to find a spot near, just drive up or around the block. There are plenty of walkable restaurants, and such in the area it's a well placed gem. Customer service: The staff here is excellent. Once you're invited in, and take your cozy seat (this place is very small...adds to the charm) you can sit, and realx for a second before being approached. When you are seemingly ready, your menus will be presented with all the options for the day. I really appreciate the tailored service, it's not a robotic welcome greeting, and a rush of usual menu items. This is different. Food/drinks: Like I mentioned before, you're not getting the same ole thing like every other bar. The drink menu evolves over time. I've seen different items on a bi-monthly basis. Not everything changes, and it shouldn't. There are some staples I couldn't imagine going away. The Astro Boy for example, is such an incredibly crafted drink. It's sweet, but the citrus is prevalent. It's got a great froth texture to the drink itself, topped off with a lil Astro boy so you don't forget what you're sipping on. From a "non-vodka" drinker, this is magic. The food does not lag behind. I had a perfectly medium seared beef tapas. Later I tried the wasabi fries, loved the fries...still don't like wasabi. But I was trying something new. Overall the food was excellent, it came out fresh and well flavored. Tokyo Noir has never let me down, and I recommend anyone interested in traditional Japanese crafted drinks, and general vibes to check this place out. Pro tip: Reservation! Get one. The venue is pretty small, which adds to the allure. Just play it safe, and make a reservation.

Elena C.

Tokyo Noir has great craft cocktails, great service, and great vibes. Unexpected find in the LBC - a Japanese speakeasy with inventive cocktails featuring ice flown in from Japan. My favorite is the kakigori, which is like a delicious and refreshing shaved ice dessert. Another favorite of mine is Astroboy - a must try in my opinion. It's a nice spot for a date or night out, and I find it on my rotation of bars to take my friends to when they visit!

Gina H.

Had to go back and check out their new menu all their drinks were so delicious once again. I loved Yari Mango!'

Nathan P.

I can't believe I haven't written a review for Tokyo Noir yet. Although it's long overdue, it's definitely a spot I would recommend for those looking for well crafted tasty cocktails. The bar team behind this spot is cranking out some amazing drinks. I'd definitely recommend making a reservation ahead on OpenTable as the space is small and it can get busy. Parking here can be tough as there's no dedicated lot and Long Beach parking in this area sucks. Tokyo Noir is hidden in the alleyway behind El Barrio Cantina. They have a small food menu but make sure to come earlier if you want to eat as they close their kitchen earlier relative to their closing time. As for the drinks, they're all fun and unique. There's something for everyone and I love they're bringing a bit of Japanese bar culture to California. You can watch them chip away at ice bricks to make spheres of ice for their old fashioned. They also have a Japanese kakigori machine to make shaved ice for a cocktail. It's definitely a spot I'd recommend for cocktail lovers!

Edward N.

Came here the other night for some drinks and ended up staying for dinner. At first I wanted to go else where for food but glad I gave the food here a chance. We ordered a couple of drinks I ordered the Mezcal High all and my partner ordered the Kaiju. I enjoyed my drink very smooth and refreshing my partner wasn't feeling her drink. It wasn't bad just not what she was expecting. When it came to food we put in an order for 2 orders of the sticky rice, a dragon roll and spicy tuna roll. Service was smooth and attentive which makes sense since it's a small intimate place. Ambience was cool decore was very simple but nice with the theme. Would we come back here... Absolutely it's close by, drinks are good and food is great. Makes it a winning combination.

Mark F.

Hands down my favorite bar in Long Beach. The creativity in the drinks and the precisness that you would need to make these flavor profiles work is something else. If you're open minded about your drinks and appreciate good craftsmanship when it comes to mixology, this is your spot. So as most people now know, you book online 2 weeks out. Compared to when it first opened, it's much easier to find reservations so we were finally able to check it out without staying up past midnight to book it. If you uber there, you get dropped off in front of a Mexican restaurant and you go down this alley along the side. You go up to the door and press the "on" button to the right and you get brought in, speakeasy style. The spot is dark, elegant and simple. Maybe 8-10 spots along the L-shaped bar and maybe 4 separate tables. Not a great place for a big group, maybe 4 people max. The menu will blow you away. The flavor profiles and ingredients they use defy logic. Sea urchin foam? Soba broth? A shaved ice drink? It's wild but it all works. I started with the soba drink. It had shaved daikon on top which is a bitter vegetable root commonly eaten with soba. It was like drinking soba broth and it was pretty good. I switched to somethibg sweeter with the castella banana drink (sorry don't remember the name) which was delicious. Not too sweet and the flavors were well balanced. I finished with the ichiro old fashioned. A strong drink but an excellent old fashioned that had some interesting flavors. We also got food - the bao buns, corn dogs, salmon roll, and the wagyu roll which was our favorite. Slightly spicy, excellent flavors. Loved it. The only bummer is they limit your time to 90 minutes. I get why but it would be nice if you could enjoy your drinks and hang longer. But otherwise, great service, even better drinks. Definitely amazing.

Hibiki old fashioned and Astro Boy
Tessa H.

This place was such a vibe! I got a last minute reservation on a Friday night. Parking was tricky, but we got a street spot on a side street. We were sat immediately and had our orders taken right away. They have some light bites and some sushi roll options, but otherwise seems like mostly drinks. So fun to watch the bartenders almost perform as they make the drinks: hand carving ice under light, doing fancy long pours, so cool. We split wasabi fries (lots of wasabi) and corn dogs (so good!) and got a hibiki old fashioned and an Astro boy. The old fashioned was neat because we had just watched the bartenders carve up the ice. Astro boy was really good! I really liked this place and hope to come back!

corn dogs

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2 days ago

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5 days ago

Drinks, food, and the vibes were great for this little japanesy speakeasy. Loved the creative menu and illustrations.

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Thank you!!! Hope you enjoyed everything!!

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Page 1 of 5

Ask the Community - Tokyo Noir

Do they allow walk-ins or Reservations only?

Reservations only but if for whatever reason there's a no show you can possibly get in. The only way to do so is knock on the door and ask them if there's any spots that opened up.

Do you accept Apple Pay?

Yes

Do they serve non alcohol cocktails?

They can make any cocktails virgin!

Is there parking?

We walked but it looked like there was only street parking.

Are babies allowed?

This is a Speakeasy. 21+

Is there a phone number for this business?

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Baby Gee

Baby Gee

4.5
(188 reviews)
0.3 mi
$$

This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

Photos
Pretzel with mustard and pickled veggies
Pretzel with mustard and pickled veggies
Current cocktail menu (as of April 2026; it changes completely every few months)
Current cocktail menu (as of April 2026; it changes completely every few months)
Bar scene

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Bar scene
Alter Ego

Alter Ego

4.4
(34 reviews)
1.2 mi

ALTER EGO wasn't even on my radar until tonight, and now I'm wondering how on earth did I miss this…read morelittle slice of date‑night gold? HELLOW! This hidden gem lives inside the newly renovated Fairmont Breakers in Long Beach, and for all my Fairmont regulars: relax, you're in good hands, their world-renowned elegance remains intact. PARKING Valet is only $10, which in Southern California basically qualifies as a love language. (Note to Fairmont Breakers Management: Listen up, my friends! Please keep it that way, gas is $5.97/gallon and my wallet is already in therapy.) I handed the valet a $5 tip before I even stepped out of my car, just so I could glide into the lobby feeling like a full‑blown princess making her grand entrance. Before you leave, you simply pay the valet in cash or card and they'll have your car right there before you can even blink. AMBIANCE Walk in and boom! A towering, beautifully decorated Christmas tree greets you like it's auditioning for a holiday movie. Check out my photos; the whole lobby whispers one word: sophisticated. Oooh, I love that tree! Hang a right, stroll to the end of the hall, and you'll find ALTER EGO, a dark, cozy lounge that feels like the perfect hideaway for a date where you actually want to hear each other talk. Live music starts at 7 PM, the bar closes at 10, and honestly... that's ideal for those of us over 50 who consider 10 PM the witching hour for pajamas. Rob Fontana was performing tonight, and his music was so good I found myself time‑traveling back to the good old days. Every song hit, Rob. Good job! SERVICE Our server, Nia, was a star. Attentive, sharp memory, and smooth service all the way through. Zero notes. FOOD The menu is small, so if you show up ravenous, pace yourself or plan to Uber home after a cocktail‑heavy evening. I'm allergic to cheese, so I had to double‑check ingredients, but the Mushroom Flatbread was outstanding, flavor was superb and the best part was they did not skimp on the mushrooms! A+ for that. I also tried the Prosciutto di Parma with melon, which is a strange combo for a California girl... but hey, I never said I wasn't a weirdo. Drinks are not my thing since I enjoy company without alcohol's help, so I can't help you with that. DATE‑WORTHY OR NOT? Absolutely. Alter Ego gets a double thumbs‑up from me and a strong recommendation for your next Silver Singles date. It's easy to find, the seating is comfortable (even for those of us with backs that like to complain), and they even offer tube pillows for extra support. Tell me that's not romance.

Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

Photos
Corner seating, beautiful decor
Corner seating, beautiful decor
ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
Alter Ego old fashioned

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Alter Ego old fashioned
The Apothecary at Midnight Oil

The Apothecary at Midnight Oil

4.1
(163 reviews)
1.1 mi
$$

Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

Photos
View of the bar
View of the bar
The Apothecary at Midnight Oil
Macau Mule

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Macau Mule
Viaje

Viaje

4.6
(561 reviews)
2.2 mi
$$$
Locally owned & operated
Takes reservations

My husband and I are regulars here. They have a comfortable patio and chill vibes at the bar and…read moremain dining. It can be a romantic date spot or casual drinks and snacks. I'm always surprised when they're empty; the food is so good! Fresh, high quality and delicious. And the cocktails are some of the best in Long Beach. On top of that, they have a unique selection of tequilas and mezcals. Super underrated spot. Service is always pretty good to great! We usually get some excellent servers. Friendly, knowledgeable about the menu and happy to make recommendations. Definitely must try the ribeye taco, sopes and octopus if you want something smaller. The ribeye steak, whole fish or leg of lamb are also outstanding. Some items come with their homemade, blue corn tortillas. So yummy. If you haven't tried it, I highly recommend! Parking can be a challenge, as is normal in the area. Don't let that discourage you!

From the moment we walked in, the atmosphere was warm, inviting, and reminiscent of Tulum. The…read morespace felt thoughtfully designed and created a great setting for the evening. The service was friendly and attentive, although it was a little slower than expected. We started with cocktails. I ordered the Pocho, made with Amaras Verde Mezcal, Bourbon, pina, guanábana, lime. The drink was enjoyable and unique, with tropical flavors that worked well together, although it was not quite as balanced as I expected. My fiancée ordered the Paloma Blanca, and it was excellent, awell-crafted cocktail. One of the highlights of the meal was the Tacos Dorados. With crema, and avocado emulsion was absolutely delicious. The flavors immediately reminded me of the potato tacos my mom used to make when I was growing up. The mushrooms added a rich depth of flavor. We also ordered the Arrachera, a 10-ounce Black Angus skirt steak served Anaheim pepper hand-pressed heirloom blue corn tortillas. The steak was flavorful and well seasoned, although it was slightly more underdone. Overall, the food was very good, and the atmosphere made the experience even more enjoyable. While the pricing felt a little high for some of the portions, the quality of the ingredients, thoughtful preparation, and memorable flavors made it a restaurant we would gladly return to. The Tacos Dorados alone are worth coming back for and also to try all other dishes like the pulpo.

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Viaje
Viaje
Viaje

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The Exhibition Room

The Exhibition Room

4.1
(493 reviews)
3.3 mi
$$$

The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

Photos
Fried zucchini + yucca chicharones
Fried zucchini + yucca chicharones
Smoke and fire!
Smoke and fire!
The Exhibition Room

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Kin Long Beach

Kin Long Beach

4.6
(2.2k reviews)
0.7 mi
$$

This place was such a pleasant surprise. From the outside, it looks pretty unassuming, but once you…read morestep inside, it's actually incredibly cute and has a warm, inviting atmosphere. One of the highlights is their Thai tea, which is served with a popsicle and seems to be one of their most popular items for good reason. It's fun, unique, and absolutely delicious. I also tried the salmon curry, which was something new for me, and I ended up loving it. The flavors were rich, balanced, and unlike anything I've ordered before. Another unexpected favorite was the wings. I'm usually not a big wings person, but these were surprisingly good--crispy, flavorful, and definitely worth ordering. Overall, the food, drinks, and atmosphere exceeded my expectations. It's a spot I would absolutely come back to and one that I would definitely recommend to others.

After a festival by LBC city hall we stopped in to have a quick dinner. LBC is happening in the…read moreevenings and weekends but most restaurants close pretty early. Kin was one of the only restaurants open until 10 PM. We were seated right away, and somehow the five of us sat in a private room. It was kind of late for me to eat anything really heavy so I just have my usual salad and it was the beef tenderloin salad. They serve it up with a lot of beef and less veggies. The beef itself was a little chewy and in large pieces. I prefer the meat to be cut a little smaller and would like more lettuce and cucumber. I got a little taste of the spicy fried rice, which was really good. Some of us ordered Thai tea and didn't expect what we received, which was the tea with a Thai tea popsicle. What a treat! The Thai tea itself was pretty standard, but that popsicle was like the icing on a cake. The places, modern and clean. Staff is helpful and nice. Parking is their own lot but can be difficult to get a spot on a busy day or night.

Photos
Dining Area
Dining Area
Pork Jerky
Pork Jerky
Thai Iced Tea

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Thai Iced Tea

Tokyo Noir - speakeasies - Updated June 2026

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