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Olé Tapas Bar & Kitchen

4.0 (2.9k reviews)
Closed • Closed
Updated 2 months ago

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OLÉ TAPAS BAR & KITCHEN ATMOSPHERE

What's the vibe?
Romantic
Live music
Moderate noise
Outdoor seating

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Recommended Reviews - Olé Tapas Bar & Kitchen

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Vijay S.

Great food, Great Drinks, Great service, Great music. Ricky Ricardo is Great! Thank you

Happy birthday cuzzo
William B.

No complaints at all. I enjoyed myself celebrating one of my cousin's birthday this past Sunday, 10/04/26. The nearby parking garage was just a short walk to the restaurant. The security out front were cool and spoke when I greeted them. The lady handling the wristbands was nice and welcoming. The guy who escorted my cousins and I upstairs was also cool and welcoming. The clubs sits right above the restaurant. It was a short ride in the elevator to get there. When we arrived upstairs there was a catering service with different varieties of food available. 2 Bars; one located on each side of the club. The prices were about average for DTLB. They have a nice size dance floor along with lounging position ed around the club. There were also some tables in the middle. The restrooms were easy to access. The waitresses were friendly. The Dj was playing a lot of hits. The club was able to accommodate my cousin by moving our party from one section to next without any issues due to the numbers of individuals who had showed up. We all had a great night. I would definitely return.

Live band at the private party
Geronimo T.

Updated status as of Saturday 09.05.2026. Since Sevillas is under new management now, decided to add my new experience. Attended a graduation party. Not at the usual entrance but another entrance on the right. Security guard was present which he directed us to an elevator and instructed us to get off on the 2nd floor. When we got off the elevator, the party was straight ahead. It was a new feeling. That private VIP feeling where you are totally isolated from the restaurant. The decor gave it a great ambiance. Table settings and catered food. The 2nd floor was clean. The restrooms were clean. For the men's urinals, there is no privacy. No partition between urinals. There is an outside patio where you can relax and gossip. Overall had a good time. I definitely recommend booking private parties at this private hall that this restaurant offers. Great energy and good setting.

Cynthia Denice O.

First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous. The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

Came in the other day with my family and had an amazing experience!!! Loved the decor and the ambiance. They had lived music and it was nice seeing people up and dancing. Our server, Ramon, was super attentive and had a great sense of humor. He was very attentive to the smallest details. Water was always refilled and he was always making sure we were content. We got the empanadas, croquetas, patas bravas and the chicken brocheta. Everything was amazing and flavorful, but the chicken brocheta was my favorite. It was cooked perfectly! Our server even brought out the chef, Eddie, so we could give him our compliments. Eddie was super sweet. Will definitely come again, the service and food are worth coming back. Thank you :)

A live shot of the flamenco show at ole tapas
Yvette G.

I wanted to share the latest experiences I've had at Ole Tapas LB. Every time I go I have an amazing time. The ambiance and atmosphere of the restaurant and specifically the tapas bar flamenco show is incredible. I love that the professional live flamenco show entertainment is now complementary-just make a reservation on eventbrite or call and specify you want to sit near the stage to see flamenco and you can order off the menu as you please and you get a world class show. The food is flavorful and variety of tapas and entrees is great. The servers are pleasant and helpful. The show starts at 6:30 sharp and is divided into 2 parts with a short intermission. It's best to arrive and be seated and order between 6-6:15pm. I've seen several shows and the guitarists are always top notch and sound great. There is a rotation of the artists and they advertise who is performing on social media each week. The singers have beautiful flamenco voices and do such a great job telling the audience about the dances and musical style. You can hear the passion in the "cante". The dancers are fabulous so much emotion and energy. Everyone I've seen is very talented and you feel like you are transported to a little tablao in Spain for the duration of the show. There is even a little audience interaction at the end where they show guests some rumba steps. So fun! I highly recommend

Amazing experience! Had a free birthday treat too, and Ramón made this visit so worth it! He is such a kind soul and made the night memorable, treating us like family. Can't wait to come back!

Alejandra R.

Great food, atmosphere, drinks. Service was great friendly staff. First time here and I was pretty satisfied with the quality of the food. Love the decor.

Pollo Brocheta

Today was my first time here with my sisters and we had a great time! The food was delicious and the service was just as great. Our servers name was Ramon.The papas bravas was definitely one of my favorites and the brocheta de pollo. We will be coming back.

dancing in the vip
Tara F.

I had my birthday brunch at ole! Food was delicious, my waiter was very attentive! Was definitely a vibe upstairs music was on point! Me and ny party danced all day! will definitely be back.

Croquettes de jamon y serrano and sausage a la plancha
Vlad V.

On my first night in Long Beach, and a rainy one at that, I had a reservation at Cafe Sevilla for 10 p.m. on a Thursday. I ended up arriving early, a little after 9 p.m. and was seated at the bar. It's good I did because I was informed that the kitchen closes down at 9:30. Crisis averted...though the restaurant should mention when making a reservation online that food is no longer available at a certain hour. I walked over from my Airbnb but noticed that they don't have a parking lot. Your best bet is street parking or a nearby parking garage. Ambiance (5/5): A beautiful restaurant inside. Romantic, nice ambiance, sophisticated...I was impressed wholeheartedly. The Spanish music playing in the background was a nice touch, too. They have live music on the weekends, so I didn't get to experience that but I would have liked to. They also own a night club right next to the restaurant. While I sat at the bar, they also have high tops in the bar area, tables, booths, and a small patio in front of the restaurant. Service (4/5): They charge a 3% transaction fee if you use a credit card. I'm never a fan of businesses trying to pass of merchant fees onto customers. It's a cost of business. If I would have had enough cash on me, that's what I would have done. Despite the policy, the bartender took good care of me. He was friendly and checked in to see how I was doing. A job well done, overall. They also have free WiFi which is always a nice touch. I was able to get some work done while I was chowing down. Drinks (4/5): Cafe Sevilla has a nice list of cocktails, beer, and wine. I couldn't help but go with a Spanish classic, sangria. They have a sangria royale, which I went with for an upcharge, that also has a liquer in it. To be honest, it tasted just like a regular sangria for me. No sweat though, it was a refreshing alcoholic beverage and a treat as I don't have sangria often. Food (4.5/5): I went with the jamon y manchego croquettes which were splendid. The presentation of every dish at Cafe Sevilla is well thought out and adds to the dining experience. Nestled on top of some red sauce, the four croquettes were fried just right and bursting with flavor and cheesy goodness inside. There was even a little pull factor with the cheese which we can always appreciate. Speaking of presentation, while I forget the exact name of the dish, I also ordered the sizzling platter of three different types of Spanish sausage. The platter is flambeed at your table with brandy and apple cider vinegar. Beyond the interactive presentation, each sausage was delicious. The brandy added a little sweetness to the sausage. Along with the small onions on the platter. Chef's kiss. The menu consists of a lot of tapas, plus paellas, and some entrees. Both of my dishes were tapas. While the portion sizes are not large, and it's not cheap, the quality is there. If you're trying to get some bang for your buck, come during happy hour every day of the week, where tapas are half off. They also have some paella discounts on Fridays and Saturdays, I believe. If I lived in Long Beach, I would definitely return! And if you've never had Spanish food before, check them out. It's a treat.

Traditional Paella Single
Matthew C.

We had the most incredible dinner here at Olé Tapas Bar and Kitchen. Step inside an oasis of delight just off the streets of Long Beach. From their immersive ambiance to the live music, all of the visuals amplify the flavors of their phenomenal menu. We were welcomed by Kat who provided an exceptional dining experience, offering great recommendations and pairings. We shared their pan con tamate with prosciutto, croquetas de queso y jamon, and Brussels sprouts before a single sized order of their traditional paella, which was perfect for two. The mixed flavors and textures were all phenomenal, but that paella really was fantastic. Rich and flavorfully balanced by the lobster stock, the entire bite was something to be remembered. We can't wait to come back in for our next tapas night!

Live Music by Projection Latin Music!
Kenny T.

Absolutely incredible -- food, music & vibe all top-notch! From start to finish, our night at Cafe Sevilla was perfect. This place truly delivers an authentic Spanish dining and entertainment experience with amazing food, lively atmosphere, excellent service and unforgettable live music. We ordered the grilled beef and grilled lamb skewers with rice -- perfectly cooked, flavorful, and paired beautifully with their Spanish-style menu offerings. Their tapas-style approach makes everything fun to share and enjoy with friends or a date night crowd. But the highlight of the evening was the live band -- Projection Latin Music! They had the entire restaurant singing and dancing all night long, playing everything from Salsa to Merengue to Bachata and more. Their energy was infectious, and I was so impressed that I followed them on Instagram @ProjectionLatinMusic. The vibe here is unmatched -- part restaurant, part tapas bar, part nightclub -- with live Latin music and entertainment featured regularly. Whether you're coming for dinner, drinks, dancing, or all of the above, Cafe Sevilla knows how to deliver an unforgettable night. Highly recommended if you want excellent Spanish cuisine and a fantastic night out -- we'll definitely be back!

The advertise rape kit that they don't provide when asked

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Reviews are generally positive. Diners highlight the lively Spanish ambiance, flavorful tapas and paella, excellent cocktails, and attentive service.

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Great food, amazing vibes, fantastic music, and incredible service! Highly recommend!

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Olé Tapas Bar & Kitchen Reviews in Other Languages

Ask the Community - Olé Tapas Bar & Kitchen

Our dinner reservation is at 530pm. Can we walk in at 4pm and start with happy hour at the bar or patio while we wait to be seated for dinner?

Hi There! Alsolutely, we welcome you to join us for a drink at the bar before your reservation. Just check in with the host when you arrive and let them know you will be at the bar and we will get you all set up! Thank you!… 

Hi, Who can I contact regarding a reservation for the night club side in Costa Mesa for sat?

HI There! Please contact us at 562-243-3015!

Do you have the thursday 5 course meal special for 35 just like in Costa mesa?

Hi there! We just have that discuss in Costa Mesa! But we do have a lot of special unique promos in Long Beach that you can check out here: https://www.cafesevilla.com/promos-long-beach/

Can I bring my 14yo for lunch or dinner?

Yes! My grandsons 9 and 5 were with us for dinner.

When will be the Spanish guitar live performance start playing on Saturday?

Hi There! We have live music every night that we are open (Weds-Sun) and you can find our music… 

What time does the music begin?

You can look on their website. It should show their schedule and what type/who of music is playing. Depending on the day, sometimes it's live music and sometimes it's a dj playing popular hits. You can always call them to ask too. I've gone during… 

Kids menu option?

Not really however if your kids are open to trying different food options then they can definitely eat with you.

How late does the kitchen stay open?

KITCHEN HOURS - LATE NIGHT DINING: Wednesday/Thursday/Sunday: Menu available until 10pm or later… 

Is Valet parking still available in the evening?

Hi Melissa, Yes, and we recommend this for parking:… 

Does It get super crowded for dinner on Friday? For a group of 4 should I make a reservation? How long is the wait without a reservation

Hi There! We always like to recommend reservations so you don't have to wait but walk-ins are welcome as well and the wait is usually no more than 10 minutes before 7pm and 20 minutes after 7pm.

Do you have happy hour on Saturday?

Our happy hour is WEDNESDAY-FRIDAY OPEN-7PM + ALL NIGHT HAPPY HOUR ON WEDNESDAYS. You can find… 

Are you open on Wednesdays?

Hi There! Yes, we are open Wednesday through Sunday :) On Wednesdays, we open at 5pm and we have a great all night happy hour and live music that you can enjoy! Hope to see you soon!

Is there live music for brunch on Saturday?

Hi There! We only do live music for Sunday brunch as of this time.

Do they have live music on Thursday evenings?

We have live Latin covers and Bohemia music on Thursdays at 7pm

There are no reservations for dinner on Saturday, 2/12/2022. Will we need to stand in line to dance at the bar? Is there a cover charge to dance at the bar?

Hi There! We still have reservations available for Saturday, please call us at 562-495-111 and we can get you set up!

Is the crowd younger? Folder? My group absolutely loves to dance but we are middle-aged so we like to look for places that are not too young?

HI There! In the tapas bar inside the restaurant, it truly is all ages, from younger 20 somethings to amazing dancers in their 40s, 50s and 60's. The nightclub side will be a younger demographic of 20-40 year olds.… 

What kind of music? Dancing?

If you're in the bar, the music is a live band playing Spanish pop music. If you're in the club the music is mixed, hip hop, reggaeton, Spanish pop music.

Is brunch served on Saturday and sunday?

Hi There! Yes, we offer brunch and bottomless mimosas every Saturday and Sunday from 11am-3pm! We hope to see you there!

Is vaccination required?

No they do not require a vaccination card. Just a mask.

Would you recommend having a reservation for a Thursday night?

I would recommend making a reservation for Thurs-Sat nights. The parking is terrible in the area all of those restaurants so that might be problem.

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Review Highlights - Olé Tapas Bar & Kitchen

“My husband and I recently celebrated our 25th Anniversary at Events on Pine, which is right next to Cafe Sevilla.”

Mentioned in 267 reviews

Read more highlights

Selva - Plantains

Selva

4.5(556 reviews)
2.9 mi
•$$$

So this is a review of their happy hour, specifically, which is pretty solid, especially as far as…read moredrinks. I'd actually been here once before, quite some time, also at happy hour, but never got around to writing a review before it stopped feeling relevant. About a month ago, I had a reason to be in the area during happy hour again, so I decided to stop and try their burger. The burger is solid, though by itself, I'm not sure it's 13 bucks without fries level good. It's a good burger, and the fried mustard is great, but I didn't really taste any (advertised) plantain, nor whatever "chlorophyll aioli" is. As plated, it's like a 4/5 burger, compared to, for instance, my favorite burger place, Sideburns. It's also the first burger that seemed specifically *designed* to be eaten with a knife and fork, which on one hand really feels, in some way, to defeat the purpose of a burger... on the other hand, if you like spicy hot sauces, the extra star is for their house hot sauces, which I absolutely immediately used all three of to make a fantastic basically smash-burger ahogada. I'm pretty sure this is also the first sit-down restaurant where they just gave me sides of all their house hot sauces by default when the burger arrived, without having to ask for it, which is pretty cool of them. Their hot sauces are extremely good, all three of them. As a hot sauce lover - I would've loved more of all of them. I was there during a less busy time, obviously, and sat at the bar, so that says less, but anyway, the service was great (was great the previous time like a year ago, too.) I sat down at 5:45 (happy hour is until 6), had a food and drink order in at 5:50, burger showed at 6. (Got a second drink order in right at 6 on the dot too, of course.) There's a second add-on special for a boilermaker if you get the burger, so obviously I did that - I love that it features South American products, an aguardiente and a South American beer (I also like that that it means it's not a boring American macro beer, of course.) I also had the lulo margarita, $10 on happy hour, and great. I love learning about new (to me) fruits you don't see often around here, too. Delicious, though fun fact, it was even more delicious after I added a bunch of the lightest, creamiest hot sauce to it, lol. A non-canon modification that, conveniently, didn't require the bartender's assistance, and which I definitely intend to repeat if I'm ever back there (this is also a note to myself). It is always a tough sell when I'm in the area, just because it's across town, Bamboo Club is around the corner, and I love Bamboo Club, but anyway, Selva is also solid too, especially during happy hour.

I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

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Selva - Inside

Inside

Selva - Scallop Crudo. So good!

Scallop Crudo. So good!

Selva - Smoked Pollo Half plate. Delicious!

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Smoked Pollo Half plate. Delicious!

BO-beau kitchen + roof tap

BO-beau kitchen + roof tap

4.3(3.5k reviews)
0.0 mi
•$$$

A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

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BO-beau kitchen + roof tap
BO-beau kitchen + roof tap
BO-beau kitchen + roof tap - Crispy calamari

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Crispy calamari

Aji Peruvian Cuisine - House-made Potato Chips

Aji Peruvian Cuisine

4.4(1k reviews)
1.6 mi
•$$

I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

We found ourselves in Long Beach sans kiddo and decided to check out this cute Peruvian place…read more Anytime french fries are included, I'm there. We were seated immediately - I think we got there before the regular dinner rush. What's the best thing to have when you're experiencing the craziest heat wave since moving to Southern California? CEVICHE! I'm allergic to shellfish but there were options! Husband and I both ordered our own Ceviche Clasico and it did not disappoint. The leche de tigre provided this lovely heat in the dish which complimented the coldness of the entire dish itself. If this came in a large portion, I'd order it. For the entree, we ordered a Lomito Saltado to share. While the entree was good, I was hoping for a little more tomatoes and a little less onions. Other than that, the tenderloin was cooked nicely. As with a lot of things in society right now, I felt the menu was quite pricey. If that's not an issue, then I'd recommend this cute little restaurant. Next time, I'd love to try the Steak a lo Pobre with the chimichurri!

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Aji Peruvian Cuisine - Welcome to Ají Peruvian Cuisine, Long Beach, CA

Welcome to Ají Peruvian Cuisine, Long Beach, CA

Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

Aji Peruvian Cuisine - Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

La Parolaccia Osteria - pappardelle with braised short ribs

La Parolaccia Osteria

4.4(2.1k reviews)
2.0 mi
•$$

Last night, after the movies, we were craving Italian food, so we decided to stop by La Parolaccia…read morein Long Beach. This place is a classic and always packed, and we can see why! We love their pizza and pasta, and this time we went with our usual favorites: Margherita pizza, sea salt focaccia, and calamari. Margherita Pizza: Exactly how we like it! Light and airy dough, a bright, flavorful sauce, and silky, moist mozzarella that melts beautifully into every bite. Simply delicious! Sea salt Focaccia: Golden-brown and crispy on the outside, topped with sea salt, rosemary, and roasted garlic. Served with sun-dried tomato pesto, it was absolutely delicious! Calamari: Lightly fried to a beautiful golden crisp and served with arrabbiata tomato sauce. Really, really good! These are usually our go-to dishes whenever we visit, and they never disappoint. If you're craving good Italian food in Long Beach, La Parolaccia is always a solid choice!!

Food we ordered was great! Calamaretti ($20) - nothing…read moreextraordinary from any other good restaurant but good. We were recommended the following, and I was very impressed... Pappardelle e Burrata w/ braised short ribs ($30) - very good!! BF approved too. Pappardelle alla Vaccinara($30) - amazing!! The braised oxtail was scrumptious. The portions aren't big, but I don't eat much. I ate the leftover, and I wished I had more. Pasta was perfectly homemade. I haven't been back in many years and first time for my BF. We came here for his bday which I told them. I was a bit disappointed they didn't provide a little bday dessert. Service: we had a 6:30 res and got there 15 min early. We were seated on time. Server was ok. It went downhill a bit with 2 other people helping out. I figured our original server became overwhelmed with other tables(?). She didn't offer dessert menu, but we decided to let it go thinking it may take another 15+ min. I may not eat much but will finish dessert especially Italian dessert Overall, would go back.

Photos
La Parolaccia Osteria - Back room

Back room

La Parolaccia Osteria - Bruschetta

Bruschetta

La Parolaccia Osteria - Presco and pistachio martini

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Presco and pistachio martini

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