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    Olé Tapas Bar & Kitchen

    3.9 (2.8k reviews)
    Closed • Closed
    Updated 2 months ago

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    OLÉ TAPAS BAR & KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Romantic
    Dogs allowed

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    Recommended Reviews - Olé Tapas Bar & Kitchen

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    Live band at the private party
    Geronimo T.

    Updated status as of Saturday 09.05.2026. Since Sevillas is under new management now, decided to add my new experience. Attended a graduation party. Not at the usual entrance but another entrance on the right. Security guard was present which he directed us to an elevator and instructed us to get off on the 2nd floor. When we got off the elevator, the party was straight ahead. It was a new feeling. That private VIP feeling where you are totally isolated from the restaurant. The decor gave it a great ambiance. Table settings and catered food. The 2nd floor was clean. The restrooms were clean. For the men's urinals, there is no privacy. No partition between urinals. There is an outside patio where you can relax and gossip. Overall had a good time. I definitely recommend booking private parties at this private hall that this restaurant offers. Great energy and good setting.

    Cynthia Denice O.

    First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous. The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

    Melissa A.

    I'm genuinely impressed by how much things have changed since the Sevilla days. The improvements are clear, particularly in the management, the new servers, and the overall level of professionalism. The atmosphere feels more welcoming, and it's obvious that a lot of effort has gone into creating a better experience for everyone. Food is incredible, if you like Spaniard cuisine this is the place to go !

    Alejandra R.

    Great food, atmosphere, drinks. Service was great friendly staff. First time here and I was pretty satisfied with the quality of the food. Love the decor.

    dancing in the vip
    Tara F.

    I had my birthday brunch at ole! Food was delicious, my waiter was very attentive! Was definitely a vibe upstairs music was on point! Me and ny party danced all day! will definitely be back.

    Traditional Paella Single
    Matthew C.

    We had the most incredible dinner here at Olé Tapas Bar and Kitchen. Step inside an oasis of delight just off the streets of Long Beach. From their immersive ambiance to the live music, all of the visuals amplify the flavors of their phenomenal menu. We were welcomed by Kat who provided an exceptional dining experience, offering great recommendations and pairings. We shared their pan con tamate with prosciutto, croquetas de queso y jamon, and Brussels sprouts before a single sized order of their traditional paella, which was perfect for two. The mixed flavors and textures were all phenomenal, but that paella really was fantastic. Rich and flavorfully balanced by the lobster stock, the entire bite was something to be remembered. We can't wait to come back in for our next tapas night!

    Croquettes de jamon y serrano and sausage a la plancha
    Vlad V.

    On my first night in Long Beach, and a rainy one at that, I had a reservation at Cafe Sevilla for 10 p.m. on a Thursday. I ended up arriving early, a little after 9 p.m. and was seated at the bar. It's good I did because I was informed that the kitchen closes down at 9:30. Crisis averted...though the restaurant should mention when making a reservation online that food is no longer available at a certain hour. I walked over from my Airbnb but noticed that they don't have a parking lot. Your best bet is street parking or a nearby parking garage. Ambiance (5/5): A beautiful restaurant inside. Romantic, nice ambiance, sophisticated...I was impressed wholeheartedly. The Spanish music playing in the background was a nice touch, too. They have live music on the weekends, so I didn't get to experience that but I would have liked to. They also own a night club right next to the restaurant. While I sat at the bar, they also have high tops in the bar area, tables, booths, and a small patio in front of the restaurant. Service (4/5): They charge a 3% transaction fee if you use a credit card. I'm never a fan of businesses trying to pass of merchant fees onto customers. It's a cost of business. If I would have had enough cash on me, that's what I would have done. Despite the policy, the bartender took good care of me. He was friendly and checked in to see how I was doing. A job well done, overall. They also have free WiFi which is always a nice touch. I was able to get some work done while I was chowing down. Drinks (4/5): Cafe Sevilla has a nice list of cocktails, beer, and wine. I couldn't help but go with a Spanish classic, sangria. They have a sangria royale, which I went with for an upcharge, that also has a liquer in it. To be honest, it tasted just like a regular sangria for me. No sweat though, it was a refreshing alcoholic beverage and a treat as I don't have sangria often. Food (4.5/5): I went with the jamon y manchego croquettes which were splendid. The presentation of every dish at Cafe Sevilla is well thought out and adds to the dining experience. Nestled on top of some red sauce, the four croquettes were fried just right and bursting with flavor and cheesy goodness inside. There was even a little pull factor with the cheese which we can always appreciate. Speaking of presentation, while I forget the exact name of the dish, I also ordered the sizzling platter of three different types of Spanish sausage. The platter is flambeed at your table with brandy and apple cider vinegar. Beyond the interactive presentation, each sausage was delicious. The brandy added a little sweetness to the sausage. Along with the small onions on the platter. Chef's kiss. The menu consists of a lot of tapas, plus paellas, and some entrees. Both of my dishes were tapas. While the portion sizes are not large, and it's not cheap, the quality is there. If you're trying to get some bang for your buck, come during happy hour every day of the week, where tapas are half off. They also have some paella discounts on Fridays and Saturdays, I believe. If I lived in Long Beach, I would definitely return! And if you've never had Spanish food before, check them out. It's a treat.

    The advertise rape kit that they don't provide when asked

    Asked for a roofie kit and it was not provided. If it's advertised, it's clearly a problem. I asked at the hostess in the restaurant side to see if they had one and they acted like they had not heard of it. Also for the Latin music, it's $10 not $20 as the club upstairs. Bad service and not knowledgeable staff sets ups for a bad night.

    Flourless chocolate cake

    I seriously cannot say enough good things about Olé. The food, desserts, cocktails, atmosphere, and service all make it a standout experience. The desserts were especially impressive. The flourless chocolate cake was rich and decadent, while the cheesecake and crisp churros with caramel drizzle made for a fun, perfectly balanced combination. The poached pear in sangria was another unique highlight that showed how much thought goes into the menu. My favorite savory dish was the chicken bruchetta with Manchego mashed potatoes and balsamic-glazed Brussels sprouts. Every element worked beautifully together, and I would gladly return for it. The craft cocktails, music, DJ, live entertainment, and nightclub upstairs make Olé a place where you can spend the entire evening. We celebrated my 21st birthday here, and the staff went out of their way to make it special. Their attention to service and creating a memorable experience truly shows. Definitely one of the top spots in Long Beach.

    Live Music by Projection Latin Music!
    Kenny T.

    Absolutely incredible -- food, music & vibe all top-notch! From start to finish, our night at Cafe Sevilla was perfect. This place truly delivers an authentic Spanish dining and entertainment experience with amazing food, lively atmosphere, excellent service and unforgettable live music. We ordered the grilled beef and grilled lamb skewers with rice -- perfectly cooked, flavorful, and paired beautifully with their Spanish-style menu offerings. Their tapas-style approach makes everything fun to share and enjoy with friends or a date night crowd. But the highlight of the evening was the live band -- Projection Latin Music! They had the entire restaurant singing and dancing all night long, playing everything from Salsa to Merengue to Bachata and more. Their energy was infectious, and I was so impressed that I followed them on Instagram @ProjectionLatinMusic. The vibe here is unmatched -- part restaurant, part tapas bar, part nightclub -- with live Latin music and entertainment featured regularly. Whether you're coming for dinner, drinks, dancing, or all of the above, Cafe Sevilla knows how to deliver an unforgettable night. Highly recommended if you want excellent Spanish cuisine and a fantastic night out -- we'll definitely be back!

    We have gone now multiple times to enjoy the Marinera Paella Familia - such great flavor paired with an even better cocktail or two!

    We have gone back for the tasty Paella- with their fresh baked bread served with butter and a savory tomato sauce paired with one or two of their delicious drinks including the Sangria a MUST try ! Overall a great experience with an even better vibe !

    World Cup Cantina Menu
    Gloria M. K.

    ¡Olé, olé, olé, olé... olé... olé! If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

    Bar with a bull overhead  08-30-2025
    Alana M.

    We first came here for a Private Party upstairs in Dec. of 2022. We were served a few different tapas & other dishes which were tasty. We enjoyed the Chorizo Empanada, Meatballs, Ceviche, Chicken, Short Ribs, & Paella. The food left a great impression on us and we wanted to come back to try their regular menu. We've passed by here a number of times, but never made it back. Tonight was the night we'd take the Journey Through Spain! We were seated promptly at a booth. The table didn't fit the curve of the booth seat and it was difficult to slide in. Our server was alright, not very attentive nor personable, but we did get all our food. We took a Journey Through Spain which is a 5-Course Dinner for Two. For the first and second course, you get to choose one item. Course 3 is set. Fourth course is the entrée and you each get to choose one dish. And lastly dessert, it is set. Sad to say that we did not enjoy most of the meal. We were served the first and second course almost simultaneously. Felt so rushed! For the second course we chose the Spanish Salchichas a la Plancha because they flambée the sausages tableside. I wasn't ready with my phone camera and the server didn't seem like she wanted to wait on me. My husband asked her to wait a sec. I got flustered and then missed most of the flambéeing. It is a show & experience, and the server should realize that! After we tasted the 3rd course, the Croquetas de Queso y Jamón, I asked hubby if we could just stop this dinner for two and pay for what we'd already gotten. I wasn't joking, but we pushed through. Journey Through Spain: 1st -Boquerones Filet - fish was very fishy 2nd - Spanish Salchichas a la Plancha - we didn't care for this 3rd - Croquetas de Queso y Jamón - I thought they were ok, but hubby didn't like them. The exterior had a nicely fried crispy texture. 4th - Braised Rioja Short Rib (Hubby's choice) - this was a good dish. Tender Short Rib meat. 4th - Salmón con Chorizo (my choice) - my Salmon was dried out. The very innermost center portion of the Salmon was very good and tender, but it was a small amount. It was overcooked. 5th - Basque Cheesecake - very mushy but tasted ok. Never had such a wet cheesecake. It wasn't really a Basque Cheesecake because there was no caramelized burnt top that is its' signature style. I got a Virgin Berry Mule. I loved the lavender hue of the mocktail! It consists of blueberry, strawberry, lime and ginger beer. The drink was very good although a tiny bit too sweet. Gotta say that the food was not up to par. We are not very picky eaters. We enjoy all sorts of ethnic foods. I dislike rating restaurants poorly, but sometimes it is warranted. 2-stars on Yelp means they "Could've been better" and I do concur.

    Pick 1 Meat OR Seafood Over Mixed Paella Saffron Rice (Arroz de Paella)

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    1 month ago

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    22 days ago

    Have been a couple of times on a Sunday and have had a great time! Great food, music and ambiance.

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    14 days ago

    Everything is amazing, from the food to the staff. Always enjoy my Sunday fun day here

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    19 days ago

    Horrible customer service. 45 mins from the time of food order to being served. We had to ask for menus.

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    Page 1 of 71

    Olé Tapas Bar & Kitchen Reviews in Other Languages

    Ask the Community - Olé Tapas Bar & Kitchen

    Our dinner reservation is at 530pm. Can we walk in at 4pm and start with happy hour at the bar or patio while we wait to be seated for dinner?

    Hi There! Alsolutely, we welcome you to join us for a drink at the bar before your reservation. Just check in with the host when you arrive and let them know you will be at the bar and we will get you all set up! Thank you!… 

    Hi, Who can I contact regarding a reservation for the night club side in Costa Mesa for sat?

    HI There! Please contact us at 562-243-3015!

    Do you have the thursday 5 course meal special for 35 just like in Costa mesa?

    Hi there! We just have that discuss in Costa Mesa! But we do have a lot of special unique promos in Long Beach that you can check out here: https://www.cafesevilla.com/promos-long-beach/

    Can I bring my 14yo for lunch or dinner?

    Yes! My grandsons 9 and 5 were with us for dinner.

    When will be the Spanish guitar live performance start playing on Saturday?

    Hi There! We have live music every night that we are open (Weds-Sun) and you can find our music… 

    What time does the music begin?

    You can look on their website. It should show their schedule and what type/who of music is playing. Depending on the day, sometimes it's live music and sometimes it's a dj playing popular hits. You can always call them to ask too. I've gone during… 

    Kids menu option?

    Not really however if your kids are open to trying different food options then they can definitely eat with you.

    How late does the kitchen stay open?

    KITCHEN HOURS - LATE NIGHT DINING: Wednesday/Thursday/Sunday: Menu available until 10pm or later… 

    Is Valet parking still available in the evening?

    Hi Melissa, Yes, and we recommend this for parking:… 

    Does It get super crowded for dinner on Friday? For a group of 4 should I make a reservation? How long is the wait without a reservation

    Hi There! We always like to recommend reservations so you don't have to wait but walk-ins are welcome as well and the wait is usually no more than 10 minutes before 7pm and 20 minutes after 7pm.

    Do you have happy hour on Saturday?

    Our happy hour is WEDNESDAY-FRIDAY OPEN-7PM + ALL NIGHT HAPPY HOUR ON WEDNESDAYS. You can find… 

    Are you open on Wednesdays?

    Hi There! Yes, we are open Wednesday through Sunday :) On Wednesdays, we open at 5pm and we have a great all night happy hour and live music that you can enjoy! Hope to see you soon!

    Is there live music for brunch on Saturday?

    Hi There! We only do live music for Sunday brunch as of this time.

    Do they have live music on Thursday evenings?

    We have live Latin covers and Bohemia music on Thursdays at 7pm

    There are no reservations for dinner on Saturday, 2/12/2022. Will we need to stand in line to dance at the bar? Is there a cover charge to dance at the bar?

    Hi There! We still have reservations available for Saturday, please call us at 562-495-111 and we can get you set up!

    Is the crowd younger? Folder? My group absolutely loves to dance but we are middle-aged so we like to look for places that are not too young?

    HI There! In the tapas bar inside the restaurant, it truly is all ages, from younger 20 somethings to amazing dancers in their 40s, 50s and 60's. The nightclub side will be a younger demographic of 20-40 year olds.… 

    What kind of music? Dancing?

    If you're in the bar, the music is a live band playing Spanish pop music. If you're in the club the music is mixed, hip hop, reggaeton, Spanish pop music.

    Is brunch served on Saturday and sunday?

    Hi There! Yes, we offer brunch and bottomless mimosas every Saturday and Sunday from 11am-3pm! We hope to see you there!

    Is vaccination required?

    No they do not require a vaccination card. Just a mask.

    Would you recommend having a reservation for a Thursday night?

    I would recommend making a reservation for Thurs-Sat nights. The parking is terrible in the area all of those restaurants so that might be problem.

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    Review Highlights - Olé Tapas Bar & Kitchen

    “My husband and I recently celebrated our 25th Anniversary at Events on Pine, which is right next to Cafe Sevilla.”

    Mentioned in 267 reviews

    Read more highlights

    Selva - Plantains

    Selva

    4.5(553 reviews)
    2.9 mi
    •$$$

    So this is a review of their happy hour, specifically, which is pretty solid, especially as far as…read moredrinks. I'd actually been here once before, quite some time, also at happy hour, but never got around to writing a review before it stopped feeling relevant. About a month ago, I had a reason to be in the area during happy hour again, so I decided to stop and try their burger. The burger is solid, though by itself, I'm not sure it's 13 bucks without fries level good. It's a good burger, and the fried mustard is great, but I didn't really taste any (advertised) plantain, nor whatever "chlorophyll aioli" is. As plated, it's like a 4/5 burger, compared to, for instance, my favorite burger place, Sideburns. It's also the first burger that seemed specifically *designed* to be eaten with a knife and fork, which on one hand really feels, in some way, to defeat the purpose of a burger... on the other hand, if you like spicy hot sauces, the extra star is for their house hot sauces, which I absolutely immediately used all three of to make a fantastic basically smash-burger ahogada. I'm pretty sure this is also the first sit-down restaurant where they just gave me sides of all their house hot sauces by default when the burger arrived, without having to ask for it, which is pretty cool of them. Their hot sauces are extremely good, all three of them. As a hot sauce lover - I would've loved more of all of them. I was there during a less busy time, obviously, and sat at the bar, so that says less, but anyway, the service was great (was great the previous time like a year ago, too.) I sat down at 5:45 (happy hour is until 6), had a food and drink order in at 5:50, burger showed at 6. (Got a second drink order in right at 6 on the dot too, of course.) There's a second add-on special for a boilermaker if you get the burger, so obviously I did that - I love that it features South American products, an aguardiente and a South American beer (I also like that that it means it's not a boring American macro beer, of course.) I also had the lulo margarita, $10 on happy hour, and great. I love learning about new (to me) fruits you don't see often around here, too. Delicious, though fun fact, it was even more delicious after I added a bunch of the lightest, creamiest hot sauce to it, lol. A non-canon modification that, conveniently, didn't require the bartender's assistance, and which I definitely intend to repeat if I'm ever back there (this is also a note to myself). It is always a tough sell when I'm in the area, just because it's across town, Bamboo Club is around the corner, and I love Bamboo Club, but anyway, Selva is also solid too, especially during happy hour.

    I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

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    Selva - Inside

    Inside

    Selva - Scallop Crudo. So good!

    Scallop Crudo. So good!

    Selva - Smoked Pollo Half plate. Delicious!

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    Smoked Pollo Half plate. Delicious!

    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3(3.5k reviews)
    0.0 mi
    •$$$

    A New Job, A New Milestone & A Chance to Rewrite the Narrative…read more My best friend and I have a tradition of celebrating new jobs with a nice dinner. Since this was her new job and a major milestone, I let her choose the restaurant. She had visited Bo-Beau last year but didn't get the full experience, so this was her chance to rewrite the narrative. And it was truly night and day. I researched the restaurant beforehand and was excited to see that Bo-Beau is part of the Cohn Restaurant Group, which I mostly associate with San Diego and South Orange County. After this experience, I really hope they're here to stay. I noted on our reservation that we were celebrating her new job, and for once, the restaurant actually read the note and acknowledged it. From the moment we walked in, the hospitality was excellent. The hostess welcomed us downstairs, another staff member greeted us when we reached the rooftop, and our server quickly followed up. Then came the surprise: complimentary champagne for both of us. It was such a thoughtful gesture, especially because those little celebratory touches seem to be increasingly rare. Our server was also patient with our questions and attentive throughout the evening without being intrusive. We spent about 2.5 hours enjoying dinner and catching up over: Baked Brie Brussels Sprouts Steak Frites Everything was flavorful, and the entire experience felt relaxed, peaceful, and worth the price point. The food was great, but the hospitality is what earned the 5 stars for me. Real hospitality is paying attention to the guest, recognizing the occasion, and making people feel genuinely welcomed. My best friend got the celebration she wanted -- and a much better Bo-Beau experience this time around. Will definitely be returning!

    Ordered a burger and a sandwich. The meat on both were dry…read moreand overcooked. The bun was good. I could literally get the same quality from Carl's JR. 5% was added to my bill for "cost of living". The staff were very nice. 3/5, would not come again. Too expensive for mid quality food.

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    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap - Crispy calamari

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    Crispy calamari

    Alegria

    Alegria

    3.5(1.2k reviews)
    0.0 mi
    •$$

    Friday and Saturday nights are the best time to come here . All the bartenders are lit Emily and…read moreDee are the best ones here . I come here all the time but recently the smell has been really bad . They need to get the throw up smell out soon

    July 19th 2026 Sunday…read more This spot did not have to many people inside for the FIFA world Cup Final match between Argentina vs Spain. It was very accomodating since everywhere else was packed! We wanted to find some shade as well since it was 90 degrees outside. In parallel to this event, there was a city event going on at the same time called Beach Streets. That event was awesome as well! We were hungry so we posted up here from our bike ride. My wife and I got ID'd just to come in. Why ID if it is a restaurant, did not make sense? We did not have a host to sit us. Sit as you see was the service provided. Once we sat the waiter took our order. We wanted Sangria but come to find out they had nothing in stock. A restaurant that is Spanish desent and has FIFA world cup soccer being televised with out Sangria wine. Big surprise there!. We ordered a pitcher of Margarita. 10 mins to drop off and took another 17 minutes for our waiter to take our order. Ordered ceviche, empenadas and Lomo Saltado. All received within a 15 min time frame. Not going to complain about the taste, all is good. Presentation and billing is my problem from my dissapointment statements listed below. To get to the point, my complaints of dissapointment in details. This place is expensive!! The presentation of the food delivered was nothing special. The quanity being served for $26 a plate did not do justice. $16 appetizers of Ceviche and Empenadas. The margarita pitcher was $55 and it was filled mostly with ice. Lacked liquor, a bit stingy on their serving. Received our bill, they automatically but a 20% service charge tacked on my bill! Keep in mind It is only two people not a party of 6. I want the option to decide myself if the waiter is worthy of a good tip with provided service. The guy was hustling trying to take everyones orders. What type of management understaffs on a FIFA World Cup Championship game? Just one guy taking care of the entire restaurant is not acceptable. He was nearly non existence on our stay. Also, what type of managent doesnt stock alcohol up for the big game? The place looks and feels runned down. Tables looked old, restaurant was hot. Plastic Forks and spoons provided with one napkin. Lol. Just full of dissapointments. My final bill came out to $140. The nail in the coffin for me to rate this place only 1 star was the automatic service charge attached. I disagree with this restaurants billing policy. They stronghold you to pay for service, even if the service is bad. Overall, the taste is good, but if your going to charge me $26 for a plate, at least give me some silverware and clean my tables. I have been here a few times since the early 2000s. This place needs a makeover. Tables are dirty outside and inside. Charging for high quality prices for a place that doesnt deliver the ambiance. Total dissapointment on my visit. "My experience only." Ask them to remove the service charge. Complete BS

    Photos
    Alegria - Bar..watching with 2 little screens

    Bar..watching with 2 little screens

    Alegria
    Alegria - Front view of night club.

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    Front view of night club.

    Aji Peruvian Cuisine - House-made Potato Chips

    Aji Peruvian Cuisine

    4.4(1k reviews)
    1.6 mi
    •$$

    I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

    We had an amazing dinner at the Aji Peruvian Cuisine. We were there on a Wednesday night and it was…read morerather quiet. The staff was very hospitable and we were able to have a really wonderful conversation but the food was outstanding. We started with the empanadas. We tried a variety of them and they all were excellent. We shared 3 different orders, the ceviche was excellent but they kept bringing wonderful surprises. The Arrocito Norteno ( a seafood rice dish was excellent) and the Lomito Saltado (sauteed beet tenderloin with onions, tomatoes, cilantro steamed rice and hand cut fries) the beef was exceptionally tender and should not be missed. The staff was friendly but while the traffic was slow last night so they were focused on housework rather than our needs. But they were very friendly and helpful. Overall it's a gem of a restaurant. You won't be disappointed.

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    Aji Peruvian Cuisine - Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    Aji Peruvian Cuisine - Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

    Fuego - Steak Frites.

    Fuego

    3.4(1.3k reviews)
    0.9 mi
    •$$$

    I came to Maya Fuego on a packed Friday night, and when I say packed, I mean packed to the brim. It…read morewas a beautiful hot summer evening, the view was amazing, and I came solo because apparently no one wanted to have a steak with me . I was honestly pretty disappointed when I was told I wouldn't be able to wait for an outside table. Then Michael came through. He noticed I was by myself and saw an opportunity to fit me into a spot outside next to the band that apparently nobody else wanted. Since I was solo, he made it happen -- and that small gesture completely made my experience. That's what great hospitality is about. When there's an opportunity to make a customer happy without negatively affecting anyone else, you make it happen. Michael could have easily just left things as they were, but instead he paid attention, found a solution, and turned what started as a disappointing situation into an amazing Friday night. Sitting outside next to the band with the summer weather and the view ended up being exactly the experience I was hoping for. Michael, thank you so much. I genuinely appreciate what you did for me. Maya Fuego, this is most definitely the type of employee you want to keep around. Someone who sees an opportunity to make a guest's night better and actually takes it. Thank you again, Michael.

    I made reservation for Fuego for my fiancés birthday. I was looking for a nice breakfast place with…read morea beautiful view and while the view was amazing, the restaurant itself left us wanting more. I will say, I should have read these reviews before hand because I would have changed mine mind. Buuuuut here we are lol For starters, I made reservations that seemed pointless. We got there, and told them about the reservations and they didn't know about them. Luckily for us, the place wasn't packed. We sat on their outside patio and it was a beautiful view of the ocean and Queen Mary. That was 10/10! We were given their menu and to our surprise, it was VERY LIMITED! So that was a bummer. I think at that point, I was ready to go. My fiancé was such a great sport about it though and we decided to stay and make the best of the situation. I will say, service was incredible. Everyone was super nice and that made staying worth it. We ordered the calamari for an appetizer, a caesar salad with chicken and one with salmon, and the steak with potatoes plate. My toddler wanted pancakes and our waitress was so accommodating and went to ask the cafe if they could make him some before closing. Thankfully they were able to and my toddler got his pancakes. The food was good, but nothing amazing. We were left underwhelmed and for such a perfect location, I wish they had more options. They did gift my fiancé a dessert for his bday. Churros and ice cream...soooo good! The place itself is stunning. It's such a fun vibe and I'd come back with my fiancé to have drinks and enjoy the view only.

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    Fuego
    Fuego - Ahi Poke Nachos.

    Ahi Poke Nachos.

    Fuego - Chilean Sea Bass

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    Chilean Sea Bass

    Olé Tapas Bar & Kitchen - spanish - Updated October 2026

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