Cancel

    Open app

    Search

    The Carvery

    4.2 (350 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    The Carvery Photos

    THE CARVERY ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Intimate
    Classy

    You might also consider

    Recommended Reviews - The Carvery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Happy hour
    Jackie B.

    I practically had the whole restaurant to myself. It was just after 6. Indy had been in a few weeks prior and I was told it was slow for a bit after that. Service from Trevor was a 5. Food came out in a good time and piping hot. Restrooms were clean. I felt $50 for one house wine, main and tip was a bit much.

    Jailany B.

    Came out for a weekday girls dinner. It was perfect for that ! Cute vibe inside . Tasty food and drinks . We sat at the bar the bartender Dominic was friendly and gave us great recs. Would deff be back !

    Fish and chips
    Philip Y.

    Alright Carvery. I see you. I hosted our department lunch here today and i would totally give them a 5 stars. When we arrived at the restaurant, we were the only table. The waitress served our table with ease. There were 8 of us. I let her know that we only have 1 hour for lunch. Not only the kitchen delivered our food with ease. They were delicious. The cod in my fish and chip were so tender. There were 0 complaints from the 8 of us. Everyone commented the food was good. Yes. We will be back! Thank you very much!

    Debi R.

    Walking around DTLB we come across places that we bookmark for "next time" and this was one of those. Friends were visiting, so I made a reservation and hoped for the best. Well, this exceeded my expectations. We had a 6pm reservation, so we beat the rush and had a great table. Cheers to their Happy Hour! The hostess doubled as the bartender and assisted with serving as well. She was amazing. I can't remember everything we ordered, but here are a few that I do...Spinach & Artichoke Dip ($8), Truffle Mac & Cheese ($15), French Onion Soup ($9), Butcher's Block Meat Sampler ($120), Fish & Chips ($18). Dinner was delicious, service was great, and a good time was had by all!

    Long Island iced tea
    Joy S.

    Food service ambiance 10/10 . Oh everything is seasoned to perfection!!! Oh and Long Island iced tea phenomenal!!! I also love their glassware very sexy I should have took a picture of the food but we at everything lol we had the Mac and cheese with shrimp, filet mignon and the fish and chips ... the bathroom is also sexy ... A+

    Gingerbread martini
    Adela R.

    This place has been like a hidden gem for me. The first time we came during happy hour and had a Manhattan and a burger, both delicious and worth the price. We went last weekend to check out the holiday cocktail menu, and it did not disappoint. My favorite was the ginger bread martini but the mulled wine was also really nice. Additionally they set the mood with fake snow right outside. Overall I've been impressed with the quality of food and drink there, and plan to come back soon.

    Butter cake desert
    Mary T.

    I finally made it to this place after living in DTLB for several years now. A beautiful restaurant with wonderful romantic looking booths, a nice U-shaped bar, and good lighting I get the feeling it's trying to define itself. We were greeted at the door by a young woman who seated us at the bar as we requested. She quickly brought water and then disappeared for a few minutes. A middle-aged man was standing at the far end of the bar as if he were a bartender and talking to two people. He never approached us and we thought 'lousy bartender'. Our young lady reappeared to take our drink order and explained that she was both the bartender and server at the moment; that the guy was the owner. Well, Lauren, was great but the owner needs to up his game. He could have strolled over to us, introduced himself, and explained that Lauren would be right back. The place was fairly empty at 5:30 on a soggy Friday night; and to be honest, it always appears 'quiet' from the outside. Regardless we inspected the Happy Hour menu but were not delighted. I would give this place a 4 normally, because of this. I get it that some restaurants just knock a few bucks off their drink categories and offer a few appetizers. So I would say that The Carvery's Happy Hour is nothing to beat the door down for. $3 off a $16 cocktail or glass of wine isn't going to bring a significant happy hour crowd, but I'm guessing management knows that as the Carvery owner owns a few adjoining places. Well, Lauren made us some good Bulleit Manhattans which was the bar bourbon. Skipped the $18 upgrade. We ordered the Spinach/Artichoke dip from the Happy Hour specials and were delighted at it's creaminess but not heaviness. We actually ordered another one as we later split a Fish and Chips (good crispy fries and the fish is light but is sparse); Brussel Sprouts which were good and served with a hummus like drizzle. The objective here is to have a boutique, upscale restaurant with good food and The Carvery achieves this objective; however, if it doesn't do a little something like a better happy hour, it doesn't seem to get enough traffic. Restrooms on the 2nd floor (yes there's an elevator) with a room that overlooks the restaurant and bar below. On the 3rd floor is a private venue room, which looks intriguing. Yes, I'll be back. Lauren is marvelous. She knows DTLB well, offers great service, and makes good drinks. Kudos to her. Live music by Lexi Algar was starting but we were off.

    Wedge salad
    Jessica C.

    We came in on a Monday night and it was empty which kind of concerned us but we went ahead and tried it anyways, because of that I can't really speak to the ambiance cause I'm not sure if it's usually that empty. The service wasn't bad. The wedge salad was very fresh and the poblano mashed potatoes are a must try.

    Chimichurri ribeye steak (prix fixed dinner menu for Valentine's Day)
    Liz B.

    We tried the $85 prix fixed dinner menu for Valentine's Day, which came with an appetizer, entree, and dessert. The decor was very cozy and intimate, and they also had live music. Service was also great and they timed the courses perfectly. For the appetizers, the French onion soup came with a perfectly gooey cheesy, but the winter salad was too oily and the apples could have been cut into smaller pieces. I ordered the chimmichuri steak and it was cooked well, but I wish they used a different type of fries, as I prefer a crispier thinner fry. The butter cake was by far the best thing we had, the combination of textures and rich flavors was delicious, especially with the vanilla ice cream. Overall this was a great date night location!

    French fries and Brussel sprouts
    Brittany M.

    I do want to start off by thanking the Carvery for taking a party of 21 on a Saturday about a week and a half in advance. My partner really wanted prime rib for his birthday but we could not find somewhere that would take our party. They have a nice set up outside with heat laps that they can seat big parties at one long table set up. There was live music playing inside and our waiter, Trevor, was really great. There were some hiccups, that I'll get to, but they never gave us a hard time for any of the requests we made regarding the mishaps. As I mentioned, we came for prime rib and it being called the carvery, we didn't think there would be an issue but they ended up running out of prime rib. Luckily, the birthday boy plus a couple others were able to order it, but many of us had hoped to order it as well. Next, several dishes came out cold, include birthday boy's prime rib. Some side dishes were cold and the French onion soup. We realized later that it looked like the food was coming from the bar, Shannon's, next door so it's possible the food was sitting and/or got cold during its travel to the restaurant. I ordered the filet mignon medium rare, but it was more medium and not very tender. I did like the poblano mashed potatoes! I also had a yummy Malbec to go with my meal. Others did really enjoy the fried chicken and fish and chips. Another plus was that happy hour is every day so we had 30 minutes to get some happy hour food and drinks (it's until 7pm). Thank you, The Carvery, for dealing with our large party! Maybe some things to improve in the kitchen, but we were glad to all be together.

    See all

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Cinda W.
    58
    17
    20

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Debi R.
    477
    586
    1302

    7 months ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 1
    Photo of Joy S.
    0
    10
    3

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 0

    10 months ago

    Helpful 5
    Thanks 3
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 4
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John N.
    4
    140
    8

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0
    Photo of Gino S.
    0
    20
    10

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    7 months ago

    This place is my new occasional Happy Hour Spot. The food, ambiance and service was great!

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 3

    4 months ago

    Great Food. Great Service prices Great Cocktails. Always tables available Great location plenty of free parking

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Maya D.
    111
    806
    1072

    3 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 5

    11 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    11 months ago

    My prime rib was cold and the salad was not the greatest. The restaurant itself was3GREAT!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Ron H.

    Ron H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nora F.
    185
    1151
    14558

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kayla S.
    0
    44
    108

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Frank S.
    1
    90
    325

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of BryAnna A.
    104
    69
    32

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 9

    Ask the Community - The Carvery

    Is dinner served on Sundays. I'm trying to make a reservation for 6 at 5pm?

    Is there live music on Fridays? If so, what time does it start?

    We have live music on Fridays and Saturdays and it usually starts around 6:30pm

    Hi there! Is there a current dress code?

    I didn't notice a dress code. We dressed casual dressy.

    Do you allow dogs?

    Yes, on our parklet, our large and comfortable sidewalk adjacent patio.

    When's the best time to call to schedule group reservations?

    Hello Ann, Usually between 11am to 11pm we have someone there to answer the phone. If we are not able to pick up you can leave a message and someone will call you back.… Read more

    Is there a Dress Code?

    Hi Jae P. We do not have a dress code right now. We have patio dining only so we want you to be comfortable while you dine with us.

    Is there a happy hour menu on line?

    Hello Ofeli, We do not have our Happy Hour Menu online yet. We are in the process of revamping… Read more

    Is there a private room/sectioned off area to have a dinner party where it maybe wouldn't be as loud?

    Hi Allie C, We do have a semi-private room in the restaurant that can seat approximately 20… Read more

    What are their hours for Happy Hour? Thanks!

    3-6 Mon. - Fri. Have a good day!

    Where do you park?

    Hello B W. There are several garages and some street parking all around. On Broadway there are two garages that are 30 yards from our entrance. There is a parking garage on 3rd street next to the Farmers and Merchants Bank that has 2 hours of… Read more

    Good for kids?

    We have a high chairs and a separate menu for kids. We have guests who bring their kids. Realistically, it all depends on how restless your kids get. We have all booth seating, except for a couple of tables with chairs, and sometimes kids like to… Read more

    View All 14 Questions

    You might also consider

    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    1.0 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Bar scene

    See all

    Bar scene
    The Apothecary at Midnight Oil

    The Apothecary at Midnight Oil

    4.1
    (163 reviews)
    0.2 mi
    $$

    Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

    My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

    Photos
    View of the bar
    View of the bar
    The Apothecary at Midnight Oil
    Macau Mule

    See all

    Macau Mule
    HALO Rooftop BAR

    HALO Rooftop BAR

    4.1
    (90 reviews)
    0.2 mi
    $$$

    Love the remodel vibe, and the views are spectacular. We arrived a few minutes after opening, there…read morewas an option for indoor bar service or outdoor. We opted to go outside, and service was fast and friendly. We sat and enjoyed the views and weather and this place quickly got busy with many people. Some were casual and some ready for a night out. The views of long beach are fantastic with this perfect sunny weather this place is a must.

    The rooftop itself is beautiful and the views are great. My experience with management was…read morefrustrating, however. I was asked to leave on two separate occasions due to situations involving other patrons, despite not being the person causing the issue. What was most difficult was that I was never given a clear timeline or explanation of what needed to happen before I would be welcome back. As a result, I found myself periodically checking in and asking for updates, only to eventually be allowed back without any clear communication about what had changed. It was an uncomfortable experience that made me feel like I had to repeatedly seek approval just to return to a place I genuinely enjoyed. I understand businesses have to make judgment calls and maintain a safe environment, but I did not feel the situation was handled transparently or fairly. The rooftop itself is lovely, but the way this was managed left a lasting negative impression.

    Photos
    Views
    Views
    The view when you go onto the rooftop area, which is very spacious.
    The view when you go onto the rooftop area, which is very spacious.
    Outside area

    See all

    Outside area
    Viaje

    Viaje

    4.6
    (561 reviews)
    3.4 mi
    $$$
    Locally owned & operated
    Takes reservations

    My husband and I are regulars here. They have a comfortable patio and chill vibes at the bar and…read moremain dining. It can be a romantic date spot or casual drinks and snacks. I'm always surprised when they're empty; the food is so good! Fresh, high quality and delicious. And the cocktails are some of the best in Long Beach. On top of that, they have a unique selection of tequilas and mezcals. Super underrated spot. Service is always pretty good to great! We usually get some excellent servers. Friendly, knowledgeable about the menu and happy to make recommendations. Definitely must try the ribeye taco, sopes and octopus if you want something smaller. The ribeye steak, whole fish or leg of lamb are also outstanding. Some items come with their homemade, blue corn tortillas. So yummy. If you haven't tried it, I highly recommend! Parking can be a challenge, as is normal in the area. Don't let that discourage you!

    From the moment we walked in, the atmosphere was warm, inviting, and reminiscent of Tulum. The…read morespace felt thoughtfully designed and created a great setting for the evening. The service was friendly and attentive, although it was a little slower than expected. We started with cocktails. I ordered the Pocho, made with Amaras Verde Mezcal, Bourbon, pina, guanábana, lime. The drink was enjoyable and unique, with tropical flavors that worked well together, although it was not quite as balanced as I expected. My fiancée ordered the Paloma Blanca, and it was excellent, awell-crafted cocktail. One of the highlights of the meal was the Tacos Dorados. With crema, and avocado emulsion was absolutely delicious. The flavors immediately reminded me of the potato tacos my mom used to make when I was growing up. The mushrooms added a rich depth of flavor. We also ordered the Arrachera, a 10-ounce Black Angus skirt steak served Anaheim pepper hand-pressed heirloom blue corn tortillas. The steak was flavorful and well seasoned, although it was slightly more underdone. Overall, the food was very good, and the atmosphere made the experience even more enjoyable. While the pricing felt a little high for some of the portions, the quality of the ingredients, thoughtful preparation, and memorable flavors made it a restaurant we would gladly return to. The Tacos Dorados alone are worth coming back for and also to try all other dishes like the pulpo.

    Photos
    Viaje
    Viaje
    Viaje

    See all

    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    3.5 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

    See all

    The Carvery - steak - Updated July 2026

    Loading...
    Loading...
    Loading...