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    The Carvery

    4.2 (353 reviews)
    Closed 11:00 am - 9:30 pm

    The Carvery Photos

    THE CARVERY ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Intimate
    Classy

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    Recommended Reviews - The Carvery

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    Reviews With Photos

    Miguel C.

    Beautiful ambience delicious food get the fried chicken. My Bestie had that it was so delicious and I had the burger definitely five stars all the way around service was great wonderful ambience couldn't ask for anything more.

    Happy hour
    Jackie B.

    I practically had the whole restaurant to myself. It was just after 6. Indy had been in a few weeks prior and I was told it was slow for a bit after that. Service from Trevor was a 5. Food came out in a good time and piping hot. Restrooms were clean. I felt $50 for one house wine, main and tip was a bit much.

    Fish and chips
    Philip Y.

    Alright Carvery. I see you. I hosted our department lunch here today and i would totally give them a 5 stars. When we arrived at the restaurant, we were the only table. The waitress served our table with ease. There were 8 of us. I let her know that we only have 1 hour for lunch. Not only the kitchen delivered our food with ease. They were delicious. The cod in my fish and chip were so tender. There were 0 complaints from the 8 of us. Everyone commented the food was good. Yes. We will be back! Thank you very much!

    Jailany B.

    Came out for a weekday girls dinner. It was perfect for that ! Cute vibe inside . Tasty food and drinks . We sat at the bar the bartender Dominic was friendly and gave us great recs. Would deff be back !

    Debi R.

    Walking around DTLB we come across places that we bookmark for "next time" and this was one of those. Friends were visiting, so I made a reservation and hoped for the best. Well, this exceeded my expectations. We had a 6pm reservation, so we beat the rush and had a great table. Cheers to their Happy Hour! The hostess doubled as the bartender and assisted with serving as well. She was amazing. I can't remember everything we ordered, but here are a few that I do...Spinach & Artichoke Dip ($8), Truffle Mac & Cheese ($15), French Onion Soup ($9), Butcher's Block Meat Sampler ($120), Fish & Chips ($18). Dinner was delicious, service was great, and a good time was had by all!

    Long Island iced tea
    Joy S.

    Food service ambiance 10/10 . Oh everything is seasoned to perfection!!! Oh and Long Island iced tea phenomenal!!! I also love their glassware very sexy I should have took a picture of the food but we at everything lol we had the Mac and cheese with shrimp, filet mignon and the fish and chips ... the bathroom is also sexy ... A+

    Gingerbread martini
    Adela R.

    This place has been like a hidden gem for me. The first time we came during happy hour and had a Manhattan and a burger, both delicious and worth the price. We went last weekend to check out the holiday cocktail menu, and it did not disappoint. My favorite was the ginger bread martini but the mulled wine was also really nice. Additionally they set the mood with fake snow right outside. Overall I've been impressed with the quality of food and drink there, and plan to come back soon.

    Butter cake desert
    Mary T.

    I finally made it to this place after living in DTLB for several years now. A beautiful restaurant with wonderful romantic looking booths, a nice U-shaped bar, and good lighting I get the feeling it's trying to define itself. We were greeted at the door by a young woman who seated us at the bar as we requested. She quickly brought water and then disappeared for a few minutes. A middle-aged man was standing at the far end of the bar as if he were a bartender and talking to two people. He never approached us and we thought 'lousy bartender'. Our young lady reappeared to take our drink order and explained that she was both the bartender and server at the moment; that the guy was the owner. Well, Lauren, was great but the owner needs to up his game. He could have strolled over to us, introduced himself, and explained that Lauren would be right back. The place was fairly empty at 5:30 on a soggy Friday night; and to be honest, it always appears 'quiet' from the outside. Regardless we inspected the Happy Hour menu but were not delighted. I would give this place a 4 normally, because of this. I get it that some restaurants just knock a few bucks off their drink categories and offer a few appetizers. So I would say that The Carvery's Happy Hour is nothing to beat the door down for. $3 off a $16 cocktail or glass of wine isn't going to bring a significant happy hour crowd, but I'm guessing management knows that as the Carvery owner owns a few adjoining places. Well, Lauren made us some good Bulleit Manhattans which was the bar bourbon. Skipped the $18 upgrade. We ordered the Spinach/Artichoke dip from the Happy Hour specials and were delighted at it's creaminess but not heaviness. We actually ordered another one as we later split a Fish and Chips (good crispy fries and the fish is light but is sparse); Brussel Sprouts which were good and served with a hummus like drizzle. The objective here is to have a boutique, upscale restaurant with good food and The Carvery achieves this objective; however, if it doesn't do a little something like a better happy hour, it doesn't seem to get enough traffic. Restrooms on the 2nd floor (yes there's an elevator) with a room that overlooks the restaurant and bar below. On the 3rd floor is a private venue room, which looks intriguing. Yes, I'll be back. Lauren is marvelous. She knows DTLB well, offers great service, and makes good drinks. Kudos to her. Live music by Lexi Algar was starting but we were off.

    Wedge salad
    Jessica C.

    We came in on a Monday night and it was empty which kind of concerned us but we went ahead and tried it anyways, because of that I can't really speak to the ambiance cause I'm not sure if it's usually that empty. The service wasn't bad. The wedge salad was very fresh and the poblano mashed potatoes are a must try.

    Chimichurri ribeye steak (prix fixed dinner menu for Valentine's Day)
    Liz B.

    We tried the $85 prix fixed dinner menu for Valentine's Day, which came with an appetizer, entree, and dessert. The decor was very cozy and intimate, and they also had live music. Service was also great and they timed the courses perfectly. For the appetizers, the French onion soup came with a perfectly gooey cheesy, but the winter salad was too oily and the apples could have been cut into smaller pieces. I ordered the chimmichuri steak and it was cooked well, but I wish they used a different type of fries, as I prefer a crispier thinner fry. The butter cake was by far the best thing we had, the combination of textures and rich flavors was delicious, especially with the vanilla ice cream. Overall this was a great date night location!

    French fries and Brussel sprouts
    Brittany M.

    I do want to start off by thanking the Carvery for taking a party of 21 on a Saturday about a week and a half in advance. My partner really wanted prime rib for his birthday but we could not find somewhere that would take our party. They have a nice set up outside with heat laps that they can seat big parties at one long table set up. There was live music playing inside and our waiter, Trevor, was really great. There were some hiccups, that I'll get to, but they never gave us a hard time for any of the requests we made regarding the mishaps. As I mentioned, we came for prime rib and it being called the carvery, we didn't think there would be an issue but they ended up running out of prime rib. Luckily, the birthday boy plus a couple others were able to order it, but many of us had hoped to order it as well. Next, several dishes came out cold, include birthday boy's prime rib. Some side dishes were cold and the French onion soup. We realized later that it looked like the food was coming from the bar, Shannon's, next door so it's possible the food was sitting and/or got cold during its travel to the restaurant. I ordered the filet mignon medium rare, but it was more medium and not very tender. I did like the poblano mashed potatoes! I also had a yummy Malbec to go with my meal. Others did really enjoy the fried chicken and fish and chips. Another plus was that happy hour is every day so we had 30 minutes to get some happy hour food and drinks (it's until 7pm). Thank you, The Carvery, for dealing with our large party! Maybe some things to improve in the kitchen, but we were glad to all be together.

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    4 months ago

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    26 days ago

    It's okay nothing to write home about and they charge for ranch. I think over all it could use a little updating.

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    2 years ago

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    8 months ago

    This place is my new occasional Happy Hour Spot. The food, ambiance and service was great!

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    9 months ago

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    6 months ago

    Great Food. Great Service prices Great Cocktails. Always tables available Great location plenty of free parking

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    4 years ago

    Business owner information

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    1 year ago

    My prime rib was cold and the salad was not the greatest. The restaurant itself was3GREAT!

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    Page 1 of 9

    Ask the Community - The Carvery

    Is dinner served on Sundays. I'm trying to make a reservation for 6 at 5pm?

    Is there live music on Fridays? If so, what time does it start?

    We have live music on Fridays and Saturdays and it usually starts around 6:30pm

    Hi there! Is there a current dress code?

    I didn't notice a dress code. We dressed casual dressy.

    Do you allow dogs?

    Yes, on our parklet, our large and comfortable sidewalk adjacent patio.

    When's the best time to call to schedule group reservations?

    Hello Ann, Usually between 11am to 11pm we have someone there to answer the phone. If we are not able to pick up you can leave a message and someone will call you back.… 

    Is there a Dress Code?

    Hi Jae P. We do not have a dress code right now. We have patio dining only so we want you to be comfortable while you dine with us.

    Is there a happy hour menu on line?

    Hello Ofeli, We do not have our Happy Hour Menu online yet. We are in the process of revamping… 

    Is there a private room/sectioned off area to have a dinner party where it maybe wouldn't be as loud?

    Hi Allie C, We do have a semi-private room in the restaurant that can seat approximately 20… 

    What are their hours for Happy Hour? Thanks!

    3-6 Mon. - Fri. Have a good day!

    Where do you park?

    Hello B W. There are several garages and some street parking all around. On Broadway there are two garages that are 30 yards from our entrance. There is a parking garage on 3rd street next to the Farmers and Merchants Bank that has 2 hours of… 

    Good for kids?

    We have a high chairs and a separate menu for kids. We have guests who bring their kids. Realistically, it all depends on how restless your kids get. We have all booth seating, except for a couple of tables with chairs, and sometimes kids like to… 

    View All 14 Questions

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    Baby Gee

    4.5
    (189 reviews)
    1.0 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

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    Boilermakers
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    Current cocktail menu (as of April 2026; it changes completely every few months)

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    Tokyo Noir

    Tokyo Noir

    4.3
    (189 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    I've been wanting to check out Tokyo Noir for the longest time, the exclusive 25 seat speakeasy…read morebar/izakaya that specializes in Japanese cocktails. I was able to make a late dinner reservation for Saturday night about a week prior - reservations are definitely encouraged, as the bar was full the entire time we were there. Gaining access to the speakeasy was actually not that difficult, just ring the doorbell of the ornate floral door, beneath the lone lantern in the alley behind El Barrio Cantina. Parking though was a nightmare. I only realized when paying the bill that the two establishments are one and the same, and I could have very likely parked in the designated spots for El Barrio customers. The whole bar is a mood - lighting is dim and you don't get to see much beyond your table, which is good for those seeking privacy. One thing to note is that because the dining space is so small and intimate, it does get quite loud. The appetizers we tried were all good, with izakaya flare as promised. The charred edamame was extremely addicting, smothered in garlic soy and just the right amount of spicy from chili arbor. The Okonomi corn dog was a clever spin on okonomiyaki, bonito flakes and all. Finally, both the Yuzu and Wagyu rolls were fresh and perfect size bites of their respective fishes. I wish I could have sampled their entire cocktail menu! All the drinks sounded novel and unique, and featured their specially cut crystal clear ice. My Yuzu Strawberry blended the smokiness of the mezcal with the tangy sweetness from yuzu and strawberry perfectly. And the Peated Highball I ordered as my nightcap has to be my new favorite drink, adding a boldness to the Japanese cocktail staple. Only reason I took a star off my review was the abrupt service. Our waitress was not subtle about needing our table for the next reservation, asking to clear our plates when there was still food on it, and closing our check early to the point that the bartender had to come and charge us again for our last drink. Despite that, still strongly suggest checking out Tokyo Noir. Long Beach sadly doesn't have many speakeasies, but the ones that are here are at the top of their game.

    Photos
    Hibiki Old Fashioned & Stay With Me
    Hibiki Old Fashioned & Stay With Me
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    Monochrome - dry with a complex after taste. Very nice martini.

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    HALO Rooftop BAR

    HALO Rooftop BAR

    4.0
    (94 reviews)
    0.2 mi
    $$$

    This is where all the cool kids go for drinks…read more You are - literally- at the top of a classic building in Long Beach. The vibe is upscale mellow. The drinks are crazy pricey. But , what the heck, it's very cool

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

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    Hao Peng You

    Hao Peng You

    4.2
    (27 reviews)
    0.2 mi

    First visit was a huge surprise and success. Drinks were exceptional- real treats with unique…read moreflavors. The venue is beautiful and on point with theme. We tried the dumplings and shishito peppers which were tasty and presented equally as well as the drinks. We will be back with friends and out of town guests when we want to impress with a great time.

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

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    Picture of Hand Laundry
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    Viaje

    Viaje

    4.6
    (571 reviews)
    3.4 mi
    $$$
    Locally owned & operated
    Takes reservations

    Visited Viaje on a Sunday afternoon for "social hour" (happy hour) and stayed for FIVE HOURS! It's…read moredifficult to find a restaurant with amazing ambiance, service, food AND cocktails, but Viaje cracked the code. My boyfriend and I sat at the bar and received AMAZING service from the bartenders Bailey and Randy. Both gentlemen were extremely knowledgeable about tequila and took the time to understand our preferences, pick a cocktail off the menu for us and then explain each cocktail in great detail. Give these guys a visit and I promise you'll be in a good hands! Cocktails/food we tried and I highly recommend: "Hasta el cielo" - The cantalope in this drink is so insanely refreshing, especially right now in this summer heat! "Paloma Blanca" - You'll be disappointed with every single Paloma after experiencing the Paloma Blanca. They mastered their in house clarified grapefruit soda. "Moda Chicali" - My spirit of choice is gin and it's hard to find a cocktail that isn't cucumber and mint. Viaje nailed it with this one!! It's a perfect balance of light and sweet. It almost has a lychee taste to it, even though that's not an ingredient! "Pelon Divino" - If you enjoyed eating pulparindo as a kid, then you'll love this cocktail. I'm not usually a fan of mezcal, but the smokiness is so smooth and almost needed to balance out the tamarindo. Probably the first time I've truly enjoyed a mezcal in my cocktail! "Taco de Pork Belly" - INSANELY GOOD. Pork belly was so crispy and juicy. The pico de gallo was perfect. And the handmade in house blue corn tortillas were DELICIOUS. "Taco de Camaron" - Also delicious. Shrimp was juicy and seasoned well. "Carnitas" - This was recommended to us by the staff and it did not disappoint. The meat fell off the bone and was crispy on the outside and juicy on the inside. The black beans were also soooo flavorful and the perfect texture. This dish was enough food for two people to share if you started your evening with appetizers. Viaje is the perfect place for a solo meal, date night or meeting up with some friends for dinner. I will 100% be back and will be telling everyone I know about this restaurant. Keep it up Viaje!

    This place really fooled us. The food was a 2-star experience, but the service was absolutely…read more5-star. The staff was attentive, friendly, and on top of everything, and the restaurant itself is beautiful. We knew it wasn't a traditional Mexican restaurant, which was perfectly fine, but unfortunately the food just didn't deliver. The ceviche was served in what tasted like a cold tomato soup, garnished with microgreens, cilantro, and other greens. Great presentations but the flavors just didn't work for us. The carnitas were the biggest disappointment. They were served more like barbecue ribs and were very tough. They definitely weren't the tender, flavorful carnitas we were expecting to enjoy with tortillas. The chips were good, and management stopped by to check on us, which was appreciated. I really wish the food had matched the level of service and atmosphere. We didn't want to chance it with dessert so we skipped dessert and after dinner drinks.

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    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    3.5 mi
    $$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Angel's Share

    Angel's Share

    4.1
    (166 reviews)
    3.3 mi
    $$

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Oh did they turn things around! Jack, Ryan (making the drinks and providing recommendations, the…read morewhole crew was amazing and assisting everyone). Very seldomly do you have a business owner care about their brand, open to constructive feedback with the willingness to implement change that leads to a positive outcome. Angel's Share will be introducing a soft launch of new appetizers and I believe drinks! Not too busy of a night until deep into the evening where the crowd picked up and dishes were flowing out the kitchen. Cajun shrimp was extremely flavorful with the spinach in the middle. I suggest adding a hint more of garlic to wake up the spinach melody. Keep in mind we had no clue that the spinach was to added on top of the Shrimp similar to a one biter. Either way... it was Fire! The garlic bread was pretty good. Needed a pinch more of garlic salt and a minute longer in the salamander oven! The Cajun pasta needed a hint more of Cajun seasoning. If it's in the cards you could even elevate the dish by adding 1 Cajun shrimp on the top or spoon full of crawfish tossed in Cajun seasonings and butter! Also wake up your base with heavy cream to make the sauce dance on all the noodles. Now keep in mind there's a lot of of us who think that we're top chefs or we all like things a certain way but what I do know is that the pasta once it gets perfected I know for sure it will be a hit. I'll be back for the soft launch of the new menu and appetizers. Again, thank you for extending the invite Jack.

    Photos
    Festive Interior
    Festive Interior
    Mistle-Tito
    Mistle-Tito
    Old fashioned

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    Old fashioned

    The Carvery - steak - Updated August 2026

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