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    Fuego

    3.4 (1.3k reviews)
    Closed 7:00 am - 10:00 pm
    Updated 2 months ago

    Fuego Photos

    FUEGO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Fuego

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    Reviews With Photos

    Rosa R.

    Today was a fail in so many ways. Let me start by saying that I've been here several times and all other times were great. Today however was a true disappointment! First I'll start with decor, they have updated the decor and it looks amazing! I loved the decor. Service was great ! I won't complain about that at all. The drinks were also fantastic, but very expensive! Food was just horrible!! The menu has very limited options. You either got a taco plate or some poke nachos. We came here for my in laws birthday. He was the only one who was happy with his meal. I got poke nachos with tuna that was chopped so small you tasted more chips than anything. There were 7 of us. 1 out of 7 is not ok. We did speak to the manager and he was great help. He did comp some items which we obviously appreciated it. I personally won't be back. Please note that the menu and food pictures attached to this app are no longer available. Food is not was it used to be. You'll leave dissatisfied if you dine here. 2 stars rating due to management and service . Otherwise it would have been 0

    Darian E.

    Fuego is Hotel Maya's restaurant. This review is for the cafe portion of the restaurant, which is the only part that is open early in the day. For the rest of the restaurant (which opens at 11am and offers a more extensive menu) I defer to other reviews. My family and I stayed in the hotel over the weekend and on an early Sunday morning (around 10am) I brought the kids here to give mom some much needed rest. I was immediately struck by the beautiful view - overlooking the Queensway Bay and the Long Beach waterfront. The restaurant is breezy, clean, and open, resembling a Mexican / Central American beach resort that the hotel themes itself around. I was quite surprised, however, to see a very abbreviated, expensive menu even at 10am, and the hardworking, amicable staff pulling small items from the refrigerator and heating them in a toaster oven. The overall picture was highly reminiscent of Starbucks, but with marginally higher quality and three times the price. I asked if anything was available that was made fresh, and the staff pointed out the main restaurant wouldn't open until 11am. We ordered the croissant sandwich ($18) and country toast ($13), and after 15 minutes for the sandwich and 25 minutes for the toast they arrived. While good, the croissant sandwich was definitely reheated, likely assembled from a number of components from a Sodexho catalog, the sausage patty definitely not homemade, and the egg a pre-made disc. No shells were cracked in the making of this one. The toast was attractive enough, but was not really toast at all - just bread with cheese and jam on top. It was good, but nothing extraordinary. While I'm deducting a point for the very long wait time for such simple, assembled food to reach us, the staff was excellent. They enjoyed greeting and playing with the children, helped with the stroller, and offered us a chocolate milk gratis after noting how long we were waiting for our simple order (with my children complaining about how famished they were). It's likely the lack of any competition in the area that keeps prices high and food quality low, but I can't help but think that some simple managerial decisions on hours and prices would make things much better. Despite fantastic staff I can't recommend Fuego's cafe. Perhaps the main restaurant would be better for a proper breakfast, but on a Sunday morning I'd expect it to open sooner. While the view is excellent, with middling food analogous to Starbucks and markedly elevated prices, if you're at the Maya I recommend you sleep in, or, better, hop across the Bay for superior options. Food: 3/5 Service: 4/5 Ambiance: 4.5/5 Value: 2/5

    Agustin R.

    Second time come in here for dinner and the view is really nice. This place is on the upper side of pricey. And the menu is not that Big. But the food is OK. My only knock on this place is the seating. If you're planning out having dinner they will try to sit you on the fire pit, which is not a good place to have dinner. Just giving you a heads up. The House will try to sit here. Just talk to the servers and they will accommodate you better than he does.

    Eggs Benedict from weekend brunch menu.
    Cindy T.

    I have been here several times, including staying at the hotel 2x during the pandemic. I have never eaten anything that wasn't delicious. The atmosphere is amazing - gorgeous water views. The property theme is well represented throughout, including at Fuego. The service is always friendly and professional but sometimes a little slow. I haven't ever had it be unacceptably slow, though, just laid back. I will continue to frequent even when not staying at the hotel. Totally recommend!

    IGreat staff, poor management. Very disappointing.
    Julio R.

    I rarely leave negative reviews, but my experience with the manager at Fuego was disappointing enough that I feel compelled to share it. I have dined at countless restaurants, from casual establishments to fine dining venues, and I am known for treating staff with respect and generosity. During my visit, I spent approximately $400 on brunch, remained at the restaurant for about two hours, and tipped more than $200 to the staff who provided excellent service. Every server and employee I interacted with was professional, welcoming, and courteous. Unfortunately, the manager was the complete opposite. Her attitude was rude, dismissive, and unprofessional from the moment I interacted with her. While the rest of the team made me feel valued as a guest, the manager made it clear that my presence was not appreciated. What makes this even more surprising is that the restaurant had plenty of available seating during my visit. There was no apparent reason for the hostility or lack of hospitality. A restaurant's success depends heavily on leadership, and unfortunately, the manager's behavior undermines the hard work of an otherwise excellent staff. I specifically chose not to tip the manager because I do not reward disrespectful treatment. The servers and staff absolutely deserved recognition and were compensated accordingly. Fuego recently reopened after a remodel, and I genuinely hope ownership pays attention to customer feedback. The staff is outstanding, but poor management can drive away loyal customers. Based solely on my experience with the manager, I would not recommend this restaurant to friends, family, or business associates. The employees deserve better leadership, and customers deserve better treatment.

    Receipt
    Mel J.

    I'm going to start out with the positives. This restaurant is beautiful. It's right on the water with fire pits for added ambience. Now for the negatives, we were staying at the Maya Hotel and after a long drive we were ready for a couple drinks. We walked in, found two seats at the bar, sat down and the waiting begun. The bartender finally came over to provide menus and then went MIA for 5ish minutes before he took our drink order. I ordered the margarita and my husband ordered the tropical eclipse. The drinks came out fairly quickly but didn't taste as advertised. The menu listed the margarita as a top shelf with premium tequila, Cointreau, agave and lime but tasted like a premade margarita with not much alcohol. The eclipse was not much better. It just kept getting worse, no chips and salsa and after we got our drinks, we didn't see the bartender for 30 mins. This is not the quality of drinks or service I would expect for at an $18 price point with an auto 20% gratuity added on top. The bill for 2 mediocre drinks was $48, outrageous. I will not be coming back to Fuego and will also be picking a different hotel to stay at as this location is pretty isolated and we often want dinner and drinks when we're in town. Very disappointed!

    Alex H.

    I can speak in my own experience I went last night before going to the queen mary dark harbor as it's down the street And I had been here maybe 15 years ago or so and I had a great experience then And today was same Located inside hotel maya You do get validation of parking which is good but still paid $5 for being there an hour so there's that I guess but going back I had great service overall it was attentive and everyone was nice Forgot to take a pic of the view which included the queen Mary but the tacos we ate where meaty and delicious with flavor Drinks were good and guacamole was too Overall great meal and time and ambience eating outside

    Shannon R.

    Between passings and relocations, our family Christmases are looking different these days, and trying to cobble together a big family holiday like the days of yore is just an exercise in depression - all we see are the faces missing. So my son, his partner, and my BFF have started a new tradition of going to Fuego each Christmas (well, for the past two, anyway), and both times have been great. But really, I'm offering this review because of the nachos. I am not an "appetizers" person, and I am definitely not a nachos person. I mean, they're fine, but not something I often seek out (unless it's 1a, I'm hammered, and Taco Bell is the only thing open). But these nachos... I'm going to dream of them. Big fat spicy jalepenos, and the cheese, omg, the cheese. I mean, seriously, stop what you're doing and go to Fuego and order the nachos. I ordered the salmon as an entree (pictured; I'm also not a food-picture-taker, but this one merited being That Person in the restaurant), and it was similarly excellent - and the serving and its complements were so generous that I was grateful I didn't order a side. They also serve the best margarita I've had this side of Mexico, and their expresso martini (yeah, I'm a BB that way) was the best I've ever had, hands down. If it wasn't $21, I would've had three. Instead I opted for one, and two $18 margs. Ha. Service was fantastic, though I think our server got a little frustrated/confused when after three stops by the table and two rounds of drinks, we still hadn't stopped talking long enough to make our decisions. Finally, I rallied the troops to actually figure it out so that the fourth time he came by, we were ready. But, he was ever patient with us, and super friendly. I wish I'd gotten his name so I could call him out here. ANYWAY. It's a trick getting there - yes, I did end up going over the bridge, after not trusting my nav and remarking to my friend that I was scared of ending up going over the bridge. Then... on the bridge. I HATE driving over bridges, especially that one. It's still a little confusing, even if you aren't dumb like me; you have to wind your way around a little bit, but it's not so difficult that you should avoid going. Parking is validated - or at least, was today. I'd give them five stars, but for my lack of experience on any day that isn't a major US holiday, I feel like I have to err on the side of that lack of experience. Either way, Fuego is awesome. Big hearts to them for a fun afternoon. It's been a minute since I've spent more than an hour in a restaurant, but the only reason we left after three was because my son's newborn finally woke up hungry. :)

    Christopher T.

    Loved the view here and haven't been back for awhile. It got upgraded in outside and the menu. The service could use abit more friendlier since he was not that friendly or attentive as I would hope for. Had to catch him couple of time for ordering (especially when it's not that busy from the beginning). Menu is smaller than I remembered but still varies choices. Foods are okey, nothing special and for the prices, you know you're paying for the views more...and is it worth it? You could bring foods and use the grass area in-front with same view and closer to the water or sideway for free. Drinks are goods, could be better, again with that price. Parking is not free, you can get validated and cost $5 but if there is a cashier at the parking lot. I had to paid $45 for 3.5hrs for it. And they automatically added the service fee 20% (which I would normally give or better) to the bill. Was abit disappointed but with views and weekend, I try not to think much of it.

    Rudy N.

    If you are looking for a place that has nice views then Fuego is the spot. I had a nice refreshing drink with some chicken tacos. They were good, but they weren't hot just warm. The service was ok as it was busy. The place has lots of seating and views are great wherever you sit. I would come back fs.

    Velvet godfather!  Amaretto, vodka, simple syrup, champagne. Definitely enjoyed it
    Agatha Christie D.

    Came to fuego located at Hotel Maya. Sat outside by the heaters for dinner, nice view of the water and lights, food was good definitely the portion for ceviche was larger than I expected. I asked for a half order of the fuego guacamole so they got me a side and 3 Skirt steak tacos. I was beyond stuffed. Just came off a 5hr flight and I acted like I have never eaten. I cannot complain about the food the past pictures made me worried but it looks like they've stepped up their game since some of the previous pictures I saw in the yelp reviews. Ceviche was yummy ate it all with no Chips. Food service was quick, food was good, prices are not cheap but it's the convenience of getting to your hotel and knowing you don't have to drive, catch a cab or find a restaurant after a long day. Walked the back of the hotel to my room and took in more of the site. Next day ordered room service by Fuego. Generous sized burrito with lots of condiment choices, juicy cantaloupe was the perfect pairing and a nice size glass of orange juice for the price.

    Perfectly cooked salmon !
    Shelly S.

    Absolutely loved dinner at Fuego! The restaurant didn't feel crowded at all! The food was flavorful (loved the generous amount of guac they served us), the service was welcoming and attentive. Plus the ambiance struck between the balance of modern and inviting! Everything came together to create a memorable meal, and we'll definitely be back!

    Fish taco

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    Page 1 of 32

    Fuego Reviews in Other Languages

    Ask the Community - Fuego

    Does this restaurant have hookah options?

    No, not anymore. They stopped offering hookah during COVID.

    I see the hotel has different options for wedding ceremony/ reception. Does the restaurant host wedding receptions?

    Thanks for your question. Our restaurant Fuego does not host wedding ceremonies or receptions. We do have beautiful outdoor spaces for weddings & ceremonies at Hotel Maya.

    Can you order for pick up?

    We offer delivery service through Doordash, Uber Eats & Grubhub or you can order Fuego ToGo, we do not deliver.

    Are there any vegan options here? Or can I make anything on the menu vegan?

    Definitely

    When will you be bringing back Sunday brunch?

    We have an a la carte Sunday Brunch on both Saturday & Sunday from 11am - 4pm with live music on Sundays. Menu's can be viewed on our website www.hotelmayalongbeach.com/fuego-restaurant.

    Do you take reservations?

    They do take reservations

    Do you still have hookah available?

    When I visited on fall 2021, we did not see hookah

    Do they have bottomless mimosas?!?

    👎🏽 nope

    What time is their happy hour?

    Hello - thanks for your question! Fuego’s happy hour is Monday thru Friday 3pm - 6pm excluding holidays. We look forward to having you!… 

    Will you have Thanksgiving brunch or dinner?

    Yes we will! The menu is available on our website.

    Is their a brunch buffet on weekends?

    Yes, on Sunday. Fabulous! We had 14 family members for my 76th Birthday. You will love it and not that pricey compared to other hotels. Enjoy.

    Are Sunday brunches only buffet style and do they have bottomless mimosas?

    Yeah every day they have Buffett and is optional if you get it from the menu, and continental breakfast everyday.

    Are dogs allowed on the patio?

    Yes

    On Sundays do people have the option between the unlimited brunch and just ordering plain breakfast?

    Yes. The breakfast buffet is $25 and has eggs, bacon, breakfast burritos and a Continental offering. Not really worth $25 considering the Residence Inn has an amazing breakfast that comes with the room. We ordered breakfast burritos off the menu… 

    Is happy hour only at the bar?

    yes.

    Did you guys open another location in downtown Pomona?? There is a new restaurant/ bar with the same name

    No, It's a different restaurant group.

    Is this place good for brunch?

    Yes definitely!! All you can eat buffet is definitely worth it & you can take your main dish to go. Check out their brunch menu. I went on Sunday for a friend's birthday & our big group had such great service. Definitely planning on coming back! =]

    Is this place Kid friendly?

    I wouldn't take kids there, maybe only for Sunday brunch. I was there for May 5 and there was a nice salsa band and people were dancing, there were a few kids there that were running around and people were stepping on them and it changed the… 

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    $$

    Very cool hidden tiki bar! The decor is great, really sets the vibe. Not too busy on Thursday…read morenight, but not dead either. Sat at the bar for drinks and appetizers. Not super attentive service considering there were only a few parties at the bar, but our bartender (woman with long wavy hair) was kind and made delish drinks. The coconut shrimp was great too. Karaoke started a little after 8:00pm. Not sure if that's a regular thing, but it was fun to watch! Happy Hour is only one hour a day on weekdays (5-6pm) which was a bit of a bummer because we arrived at 6:30 and thought it went until 7 or 8, but now we know. Would be awesome if it was still 5-8pm like it seems it used to be. Overall a fun time and we'll likely be back!

    We recently visited Secret Island Tiki which has been on our list for a while. It is located on the…read morecorner of Broadway and Pine under Shannon's. We parked in the multi-story parking garage behind Hamburger Mary's. Secret Island is a little over a block away. You can make reservations on OpenTable. It has a bit of a speakeasy entrance, as it is not plainly marked. Look for the staircase going down with greenery around it and the Secret Island sign downstairs. Go right at the bottom of the stairs and there is a little walkway where you see a very cool tiki display. It you stay there long enough, the lights will flash and you will hear thunder. Walk a little further and go through the door to enter. I was blown away by the atmosphere and build. Kudos to Bamboo Ben! It is dimly lit with a ton of cave wall, bamboo, thatch, netting, tiki lights, floats, skulls, tikis, and other décor. The bar is loaded with bottles and looks great with dark blue and green backlighting. The bar top is wood with deep cutouts that are filled with clear epoxy. The booths in the main dining area are little tiki huts and even have clouds overhead. There was great tiki music playing the whole time. A few times an hour a thunderstorm hits. The lights dim, lightning flashes with thunder sound effects, and red lights illuminate cracks in the floor that looks like lava veins. There is also a photo-op "Pele's Throne" which is a big lava rock surrounded chair. We sat at the bar and had the coconut shrimp appetizer ($12). The shrimp were breaded and cooked well, and had a coconut sprinkle on top. The spicy dipping sauce complemented the shrimp well. I started out with the Drunken Monkey (Makers Mark 46, Jamaican rum, banana liqueur, cinnamon, allspice, Angostura bitters, normally $19, $17 during happy hour). It was somewhat bourbon forward with a little funk from the Jamaican rum. I definitely got the cinnamon notes with a little banana and allspice in the background. She started out with the El Capitan Hook (Del Maguey mezcal, pineapple, banana liqueur, Luxardo cherry liqueur, lime, $17, $15 during happy hour). This was smoke forward with light pineapple and banana flavor. I had the Hula burger ($18) which was very good with a lot of different flavors from the various toppings. It came with a decent amount of fries, and was a filling plate. She had the pineapple bowl fried rice and added with BBQ pork ($17 + $5 for pork add-on). It is served in half of a scooped out pineapple and had a good amount of rice with pork and green onions on top. It had a good mix of teriyaki sauce on the rice and BBQ sauce on the pork. Next, I had the Rum Runner (coconut and blended dark rums, banana liqueur, raspberry, grenadine, pineapple, orange, lime, $18, $15 during happy hour). It was very pineapple and coconut forward which overpowered all of the other ingredients. She also had the Let That ManGo (white rhum agricole, coconut, mango, lemon, $18, $16 during happy hour). The primary flavors here were mango with some grassiness from the agricole. We were here from about 6pm to 8pm on a Wednesday night and it was pretty dead with only a few other people in the place the whole time. They do have a stage in the back with live music acts, so it is probably busier when there is entertainment and on weekends. Our first bartender was Alex who was nice but we barely talked with him. Manager Pedro took over the bartender duties later on and we had a great time chatting with him. Service was great from both of them. The drinks are a few dollars above average, but if you come during happy hour, the drinks are several dollars off. Happy hour is currently all day Monday, Tuesday, Wednesday and Sunday, and Thursday through Saturday from 5pm to 8pm. The food was good, the drinks were ok to good, and the atmosphere was great. Normally, this would probably be a one and done, but I really liked the build and would like to come back when it is busier, maybe on a weekend.

    Photos
    Hi-top tables by the bar
    Hi-top tables by the bar
    Tiki Bar in Long Beach
    Tiki Bar in Long Beach
    Main dining room

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    Main dining room

    Fuego - mexican - Updated August 2026

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