Cancel

    Open app

    Search

    Brussels Bistro

    4.2 (994 reviews)
    Open • 4:30 pm - 9:30 PM
    Updated 3 weeks ago

    Brussels Bistro Photos

    Business Info

    BRUSSELS BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    You might also consider

    More like Brussels Bistro

    Recommended Reviews - Brussels Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Evan K.

    This review isn't regarding their food or dining space, this is for their nightlife space and house music boiler room type setting. Saw this spot all over Tik Tok for house music and a fun time and it sure was! I walked passed it at night because it's underground, there is a line to get in with security and you walk down the stairs to the bar. It's a small space but fit more people than I thought. It was $10 to get in! Drinks were super expensive but the vibes were great. We listened to Dawson Duncan who was a great DJ. He went in on the deep house! Bathroom was really dirty and there was pee or water all over the ground. The line got really long for this too. I would definitely come back for the vibes and location near the beach.

    Moule in white wine sauce and bolognese (in the back)
    Brandon K.

    Such a solid brunch spot by the beach that you can take your family or your partner to. Having visited Belgium for a day last year, I wanted to see if there was a restaurant that would stack up. This restaurant was easy to walk to, dependable, and delicious. I've been here 3 times and it always hits the spot. The servers here are super attentive and friendly. The outdoor seating is also super sweet; you can get a view of the boardwalk while you eat. Moule in white wine sauce, 9/10: Star of the show for sure. Mussels are cooked nicely. They come piping hot in the pot with the white wine garlic sauce that perfectly accompanies the natural flavor of the mussels. So smart to serve it in the small pot since it keeps the mussels hot and you can scoop the sauce with the shell. They taste fresh and not slimy at all. I appreciated how you can choose the quantity of mussels you want. Frites, 9/10: Pretty much exactly how it tasted in Belgium. Slightly thicker cut fries with mayo and ketchup. Seasoned well and the inside of the fry is still pillowy and warm. Bolognese, 8.5/10: Well-rounded bolognese with a good amount of meat sauce; they did not skimp out on it. Very well-seasoned dish that pairs well with the parmigiano and chili flakes. It also serves as a good pasta dish to eat with the mussels. My only gripe is the noodles could have been a bit more al dente.

    Ratatouille side
    Ali M.

    I thoroughly enjoyed the ambiance of both the indoor and outdoor seating areas. The food was delectable, and the service was both professional and warm. We particularly appreciated their mushroom soup and the trout, which was expertly prepared and presented. However, the side of ratatouille was not as impressive as we had hoped but still decent!

    Donna L.

    Quaint and cozy; indoor and outdoor dining available. We chose outdoor dining. Attentive service; lovely and kind staff. Very welcoming! Didn't know what to expect but ordered a few entrees and appetizers (sharing with my family, party of three) and the food turned out to be delicious! The entrees were very good, flavorful and delicious. The portions were just right. My favorites would be the Lasagna, Branzino, and the Salmon and Shrimp Pasta! Very flavorful and incredibly delicious! There were no leftovers. Brussels Bistro is definitely worth trying -- all of their entrees are incredibly delicious. Best meal that I've had in the Southern California! I would highly recommend if you're in the Los Angeles area! *****FIVE STARS*****

    Stewart L.

    It's been awhile since I dined at this long-standing Laguna place right on Forest in a subterranean space. Now that Forest Ave is closed to cars, they have nice street patio, plus their lower level patio and indoor dining space just past the urinating cherub fountain. They also have a location in San Clemente. I came early, so it was Happy Hour, which has a small menu that can be enjoyed anywhere in the restaurant. Of course, they have tons of Belgian beers, many on tap, but I'm not a beer person. From the Happy Hour menu, I enjoyed a strawberry margarita as well as the Mariniere mussels and fries. They offer 11 different mussel preparations, but only Mariniere on the HH menu. Tasty with a simple but flavourful broth. The Belgian fries were fantastic, I believe fried in tallow, so crisp! Served with ketchup and aioli. Off the HH menu, I ordered a chalkboard special, pate de campagne, a pork pate served with bread, mustard, cornichons, caramelized onions and a small salad. Delish. A very pleasant meal right in downtown Laguna. Great if your in the mood for something other than Italian, Mexican, Chinese or Japanese. My only niggle: the disposable McCormick salt and pepper grinders, the kind you can get at the supermarket, are a little low-brow.

    Branzino
    Norma M.

    Came here with a party of 4 last Sunday. It was a last minute invite from our friends to hang out in Laguna which meant too late to make a reservation at Nick's so we ended up here. I have been here before probably over 10 years ago for Mussels. We sat outside which was nice. Service was prompt and friendly. The food? Unfortunately, left a lot to be desired. 1 ordered pork hock and 3 of us ordered fish (salmon, trout, branzino). While the presentation was great and the portion was generous, there wasn't much flavor. Not sure if it was an off-day but we left disappointed.

    steak frites
    Luis D.

    Visiting friends and they recommended this place. It was a busy Saturday night but they seated us right away. The service was excellent and attentive. The steak frites with the red wine shallot sauce was the star of the evening. The fries were served in cones so you know it's the good stuff. Despite a full crowd, the place wasn't that noisy and able to have a conversation. 5 stars

    Portion of Belgian Fries
    Angela B.

    Overall the apps weren't as good as the main for me Bread + burger was tasty Fries + mushroom soup was good, but not amazing Id come back to try other items! Service is wonderful, quite attentive. Better to make a ressie for outdoors rather than inside. ====== Belgian fries 3.5/5 are crunchy outside, soft and pillowy inside. Stayed crunchy throughout. Flavor wise was good, but not anything out of the ordinary. Preferred the garlic aioli over the truffle sauce Escargot 3/5 Bae loved these, I thought they were fine. I prefer a snail with larger meat that's a bit more substantial, theirs was smaller. The butter they used was ok in flavor, wasn't as pronounced compared to other spots. Bread that came with it is very fluffy and this was yummy dipped with the butter sauce. Mushroom soup 4/5 is pretty good, but tasted better as the puff pastry became saturated in the soup. Puff pastry could be flakier as it came out, the color wasn't as golden. For a more simple soup, it's earthy and creamy. Burger 4/5 $20 Comes with a different bread, not the typical burger bun but overall really tasty esp with the Gruyère, ketchup, and caramelized onions. Meat was good to share. Service The waiters are all efficient and attentive. Very polite as well! $94.53 with tip and tax w/ a beer

    Lamb shank
    Mike A.

    Even two years later, I will still fight LA traffic on a Friday night to eat at Brussels Bistro. I ordered all my usuals but this time they also had lamb shank as special of the day. I'm a big fan of lamb, so I had to order it. It is served with vegetables and a side of your choice. The meat was so tender, the sauce was great. 10/10 I hope they make it a regular menu item!

    Terry B.

    First off, great location! We walked up and down to see what restaurant to choose and when we spotted this, we liked it for the menu. We were greeted instantly by the nicest host who sat us immediately. Our server promptly met us, took our orders, brought our drinks and checked up on us regularly. He will definitely never be ignored at the bistro. We had two burgers and the mussels plus some fries. Honestly, the burgers were just OK but my son loved the muscles. The fries were really good. Perhaps it was our fault because we ordered the burgers medium well I think instead we should've done medium. At the end of our meal, Pascal came out to check up on us and greet us. We definitely plan on returning with the rest of the family and will ask for Pascal since we'll be able to order in French with him and get the full Belgian treatment. If you like Belgian beer, this is definitely for you!

    Trout Almondine, asparagus on the side
    Olga B.

    Have heard a lot of good reviews about this place, and finally had a dinner here. The food was delicious, well-flavoured, and nicely served. Attentive servers and very cosy atmosphere on a cold evening. Belgian beer on tap added a pleasant tasting experience!

    Duvel Tripel Hop 9.5
    Nate P.

    Top notch spot. Plenty of good beers and great food. Don't get a beer you know live a little. I got the beef bourguignon with potato croquettes. The bourguignon was fantastic. Rich and flavorful and super filling. Definitely had to take a nap after. Plenty of good European beers to choose from. Also a lot of other good looking dishes. I'll have to try some other when I come back.

    Salmon
    Tiffany A.

    If you're feeling peckish along downtown Laguna beach, call Brussels and place an order for tallow French fries. They're fluffy, fried in tallow, and served with ketchup, aioli (for an upcharge) and Dijon mustard. They're truly the best!!!

    Pork shank

    See all

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of M M.
    9
    56
    7

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 3
    Thanks 2
    Love this 0
    Oh no 6

    9 months ago

    Helpful 17
    Thanks 3
    Love this 16
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jack T.
    255
    148
    24

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Food was excellent and very filling. Our waiter Barron was super friendly and very accommodating for us. Excellent experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 14
    Thanks 5
    Love this 15
    Oh no 0

    1 year ago

    Business owner information

    Photo of Nicolas S.

    Nicolas S.

    Thank you Steve !

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tommy W.
    0
    113
    27

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan F.
    7
    281
    515

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Nicolas S.

    Nicolas S.

    Merci for sharing your experience Anabelle. A bientot!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 25

    Brussels Bistro Reviews in Other Languages

    Ask the Community - Brussels Bistro

    I got an email invite for an all-you-can-eat mussels Tuesday, but nowhere in the email or on the website does it mention the price. How much is it?

    I found it on open table the answer is 39 per person. I have never been able to eat more than one pound and a pound is 29 dollars so it depends on you and your appetite.

    Do they still have the mussels AYCE Tuesday special?

    I would just call they answer their phone and should be able to let you know Food was great 1 pound… 

    Do they allow dogs in the outdoor promenade seating area?

    View All 12 Questions

    You might also consider

    CasaDamí - Overcooked on the outside and completely undercooked and pink on the inside.

    CasaDamí

    4.2(163 reviews)
    9.6 mi
    •$$$$

    Barkeep Allen is amazing. We were introduced to some great champagnes and cocktails…read more A appetizer must is the caviar with cream fresh and crispy potato chips. Ahi tuna was good too. The eggplant on toast was very flavorful and cool. Sundays are for burgers. Yes they have the best hands down burger in the area, The two different ground beef Blend was seasoned and cooked to perfection. They added some sort of creamy sauce and of course the fries were cooked nice and crispy. We wished we had more of an appetite or guest with us for this party of two, to try more food. But I guess we have to come back for more! Ambiance and service was impeccable

    I wanted to try this place since it's supposed to be inspired by European cuisine and vibes, which…read moreI love. But after dining here, it doesn't live up to that expectation. I came here on a Sunday night and it was pretty dead. The restaurant is extremely small and tight - inside only had a few tables and the rest were bar seats. It's a good thing they have a patio area because that's the only dining area that could fit most patrons or larger parties. Just don't expect a view of the dock or harbor, as the restaurant is surrounded by apartment and office complexes. The restaurant itself is located underneath a building complex. I feel like the space is more fitting for a coffee shop instead of a restaurant. Even small restaurants in Europe have more space than this. Food quality was good and ingredients were pretty fresh, but the flavors were just off. For some dishes, the combination of flavors just don't go well together while other dishes lacked flavor and needed more salt. We ordered scallop with rice and tuna crudo to start. The tuna was bland, lacked citrus and acidity while the scallop wasn't charred enough, was undercooked and translucent. For entrees, we had branzino and steak with polenta. The branzino was a total miss and the worst dish of the entire meal. It was smothered in some kind of weird bland curry sauce that completely ruined the freshness of the fish. And the layers of random mint leaves on top of the fish added nothing to this dish. The mint was better off being mixed into a light olive oil sauce instead of having some odd curry sauce with mint topped on the fish. It tasted more like an Indian dish- nothing European-inspired about it at all. As for the steak, it was not charred enough and had super dry fibrous mushroom on top of it. The mushroom added nothing to the steak and it tasted like eating bark. Even the olive oil cake tasted quite stale and the fruit compote on top was way too sweet. The best dish overall was the affogato ice cream with espresso. Service was very friendly but oddly slow considering there was hardly anyone there. My drink came out after food was served. Price is definitely on the higher end and I personally don't feel it's worth the price.

    Photos
    CasaDamí - Hospitality at CasaDamí

    Hospitality at CasaDamí

    CasaDamí
    CasaDamí - Vivid Warm filter

    See all

    Vivid Warm filter

    Nunos Bistro & Bar - Paella Mar y Tierra

    Nunos Bistro & Bar

    4.4(905 reviews)
    38.7 mi
    •$$$

    Seems like a super underrated spot! To the point I don't know if I want to add to the dazzling…read morereviews because we felt spoiled having the chef almost to ourselves on a Sunday lunch time. We had lunch/brunch here and had an amazing experience! Andrew was such a spectacular server and even brought a great white wine to go with my ceviche. He accommodated to our party which had children and just provided just such a great experience for my parents 40th anniversary brunch. The menu has a lot of variety without being overwhelming or excessive (I don't trust restaurants that have too much on their menu lol). I ordered oysters, which were on the small side but the flavors they placed on top were amazing. I followed with an entree of ceviche which was generous, DELICIOUS, and nourishing. Our table ordered an array of items: Portuguese scramble, Shakshuka, Hugo's rotos con Jamon, the branzino, breakfast pizza, Italian breakfast sandwich, French toast- each one exceeding all expectations. Playlist was repetitive but fun for me, a millennial drinking mimosas and white wine lol.

    I love when you go back to a place and the staff remembers you! The bartender recognized my husband…read moreand came to greet him and shake his hand! Love that! Once we were seated, he came over and asked us what we would like to drink and suggested making a special beverage and it was delicious! Food was good and our server was very attentive and took great care of our party of 8. My favorite dish of the night was my hamachi collar bone! It was light and the watermelon salad was refreshing. The reason for the 4 stars was the pricey drink prices and they boxed up our chicken but somehow mixed it up and we came home with a dessert instead!

    Photos
    Nunos Bistro & Bar - Inside

    Inside

    Nunos Bistro & Bar - 12 Oz. Hanger Steak

    12 Oz. Hanger Steak

    Nunos Bistro & Bar - Mallorcan Pizza

    See all

    Mallorcan Pizza

    Miro's Restaurant - 2-day braised Pork osso buco

    Miro's Restaurant

    4.5(821 reviews)
    73.4 mi
    •$$$

    Had a wonderful dinner here now that they've reopened after their summer break. The setting is…read moregorgeous, featuring mostly outdoor dining nestled under tall trees, warm string lights, and misters to keep things comfortable. Most seating is spread across two private plazas, though they also have a few indoor tables and a spacious bar. The service was exceptional--attentive, friendly, and remarkably proactive. Our server anticipated our questions before we even had to ask, effortlessly detailing menu specs like dietary bases for the daily soup. It's rare to see a team so well-informed and thoughtful. The menu offers fantastic variety, particularly for meat lovers, though there are still solid options for everyone. Every entrée includes a choice of soup or cabbage salad; I opted for the salad, which was fresh, vibrant, and surprisingly refreshing. For my main, I ordered the Branzino, which arrived as a generous butterfly-filet portion that was cooked to perfection. Highly recommend!

    Wow, it's been 14 years since my last visit. I'm slapping myself over not coming back to this green…read morein over a decade. Had an exceptional meal that was very homey. Crusty bread with a compound butter. A pear cocktail to die for. A combo of beef ghoulish, chicken paprikash, and stuffed cabbage rolls. My dining partner had stroganoff. Everything was tender and flavorful, and the wait staff was very attentive. Ambiance was relaxed and quiet on the patio. Enough to bring home half of each meal. It was really nice to have something different that was executed so well. I'm not waiting another 14 years to return!!!

    Photos
    Miro's Restaurant - Inside

    Inside

    Miro's Restaurant - Home made cabbage salad just like in the old country

    Home made cabbage salad just like in the old country

    Miro's Restaurant - Interior

    See all

    Interior

    The Wild Artichoke

    The Wild Artichoke

    4.3(796 reviews)
    24.0 mi
    •$$$
    Established in 2000
    Takes reservations

    What a hidden gem!! Chef Joo really impressed us with his…read moretasting menu as it was hit after hit. The food was generous with high quality ingredients (like the Uni pasta that was surrounded with uni sauce, a fat piece of uni on top and decorated with grated dried uni). The flavors were well thought out - by taste and by visual, it was evident how much care was put into each dish. We scrapped every dish for every last bit of sauce. Service was extremely attentive and well informed about each course. Chef Joo even came to greet us towards the end of the meal. It was insightful to hear about his vision and philosophy for his craft. We will be come back to try everything on the menu!

    This place is incredible. From the cuisine, the ambiance, to the service - definitely a hidden gem…read moremore people should visit! Restaurants like this are extremely rare in Orange County. Food - everything we've had is delicious, but my absolute favorites are the Hamachi Crudo appetizer and the Diver's Scallop Symphony. Husband loves the Lobster Bisque, Pork Belly Ssam, and the Umami Steak. You really can't go wrong, everything else we've tried has got great blends of complementary flavors and were delicious. It's obvious that Chef Andrew puts a lot of care and thought into his art. Service is great - attentive, mindful and personable. We've only been twice so far and they remembered us. Ambiance is amazing also - clean, cozy and feels so inviting and warm. Looking forward to our next meal at The Wild Artichoke.

    Photos
    The Wild Artichoke - Avocado crab tartine

    Avocado crab tartine

    The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

    One of Our Signature Maryland style Fresh Crab Cake

    The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    See all

    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    Brussels Bistro - belgian - Updated September 2026

    Loading...
    Loading...
    Loading...