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    Noble Ace

    4.7 (93 reviews)
    Closed • 4:30 pm - 10:00 PM
    Updated 1 week ago

    Noble Ace Photos

    NOBLE ACE ATMOSPHERE

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    Fried Chicken
    Ruby H.

    Great restaurant for the area, I have my food recommendations at the bottom. Before I get to that, I do have some strong recommendations for the management: 1. Separate the kitchen with a wall. The hospital-grade lights are too much for the moody-feel you almost have (I know what you're going for but it just doesn't work in such a dark restaurant) 2. Change the 3 lights hanging lights in the front to a warmer bulb. The whole restaurant except those 3 have warm bulbs and it totally kills the vibe for the people sitting there. Other than that the food is really good and the chef came from a Mastro's restaurant. I got the Beef Stroganoff (so creamy and delicious) and my husband got the fried chicken (amazing!). The server was very friendly but I could tell he was a little overwhelmed (only server in the whole restaurant). They're working out a couple kinks as they open but 100% recommend it!!

    Timothy M.

    Perfect spot for a date night or pit stop for a drink at the bar. I did the latter. I chose the Pink Pony Club as my drink of choice. The combination of gin, tequila, and prosecco is what got me. All three have a unique sweetness that combine together beautifully. It comes with a crystal stick that can be used to stir your drink and yes, add some more sweetness! It still remains quite dry and very exciting to drink. Super refreshing and spritzy! The bar staff is super welcoming and fun to be around.

    MaDonna W.

    Richard took great care of us Saturday night. (he was actually pulled from being our waiter to going back behind the bar) Nazz took great care of us after that. This restaurant is so new, we know they are working out some kinks. Just like any new restaurant goes through. We enjoyed the menu. The Bronzino was perfect perfectly prepare prepared. With a fun corn, jalapeño waffle. I really enjoy their wine list. (they are working on a mocktail menu for people like me) The piano player was lovely. Her voice was simply lovely.. ( just a tiny bit too loud) but very lovely The lounge bar is gorgeous. The parking... listen, it's Laguna Beach. It is what it is. And, it's summertime so it's very crowded. Parking gets better in September. It's a beautiful space, we're excited to see this restaurant grow and thrive.

    Mimosa cart
    Mark M.

    Was invited by a friend who knows the owner and management..they are starting a brunch menu, and we were able to sample several offerings. Service was fantastic, all the staff very welcoming and professional. They even have a cart they wheel around from which they serve Mimosas. The drinks are well-made at the bar, a bit frisky with the pricing just the same. Loved the avocado toast and the blackened salmon with salad. A beautiful place inside, wonderfully decorated. I'll be back another time.

    Rigatoni bolognese
    T W.

    We couldn't wait to try this and it didn't disappoint. They were only open for a day, so still working out the kinks. We started with cocktails, a Paloma and the Summer Solstice- both were excellent and the Solstice was VERY unique with a layer of olive oil and if you like cantaloupe give this a try it was created by the owner herself. We started with the grilled artichoke app - this was a bit of a hit and miss. The flavor was delicious and they topped each half with some sautéed onion which complimented the artichoke but the leaves, especially from the outside to the middle, were a bit dry since they grilled it. You had to wrestle with the leaf to try to get the meat off of it but when you got to the heart it was a delicious combination of artichoke,smoke, lemon and sweet onions. I would suggest they steam the artichoke and then finish it on the grill. Next we split a wedge - the marjoram dressing worked perfect. Since we were splitting all our dishes it would be great if they would do the splitting as most upscale restaurants do for you. They kind of just brought out the dishes let us fend for ourselves For our entrées we had the rigatoni bolognese and the jumbo beef potstickers . Just a note, the potstickers are fried (see pics) which was fine , we just weren't expecting that. But if you like short ribs this dish is for you - filled with a delicious combo of blue cheese and short ribs. The beet salad on the plate was kind of worthless - it was just more of a garnish and not really edible. Please come up with a better alternative. The rigatoni was very good and the pasta was just slightly al dente which i really like. Note it's a bit on the sweet side and Richard our waiter ( who was very attentive and very good) said that was because they added some balsamic to the sauce. As you can see from the dish they could complement it with something - it looks a little sad in the bowl by itself. Decor is very different from anything else in laguna which was refreshing and elegant.

    Menu
    Katie K.

    We were so excited to try this place. We have been waiting for some time for something great to open here. Our experience did not disappoint. The staff is unbelievably welcoming and friendly. I must have heard from 4 people saying "welcome! thank you for coming in." We came right when they opened at 4:30 and got a spot at the bar. By 5:15 the front dining area was packed. Music starts at 6:00. They have a baby grand piano and some talented musicians. We got a variety of cocktails. Each was beautifully presented and well crafted. We got the bolognese and split the dish. It was flavorful. Different than ordering in an Italian restaurant, but delicious either way. The ambiance is truly lovely. The furniture and setting are all beautiful. The barstools are comfy. The actual bar is gorgeous. There is music, it is lively and also classy. The place is new, like any new restaurant there are little tiny kinks they have to work out. Be patient and know that everyone is working hard and trying their best to bring you a great experience. We are so happy this place is here. It will definitely be a repeat.

    Spinach salad and added shrimp.
    Eats Too Much F.

    We started with a Tuna Crisp that wasn't crisp at all. The tuna was finely minced and served over a squishy tot that was supposed to be crispy. The texture was all mush. We had the spinach salad with added shrimp. This was okay, nothing wow, but not terrible. The added shrimp were 2 and cost an additional $16 onto the salad. The biscuits were peak 1986 Cheddar Bay. Served with an unsalted butter and a grating of cheese. Main course was the Branzino with a waffle and Brussels sprouts. The fish was cooked well. It just didn't have any seasoning, even the sauce lacked flavor. It wasn't served with anything acidic. No lemon, lime...salt, herbs. Very bland. The Brussels were fried and had good texture, but again, no seasoning to taste. We thought the waffle was an odd pairing but it was cooked well. We skipped dessert. Went there for dinner and we'll wait a while to see if they can figure out the kitchen a bit better. The service was friendly and our server was pleasant. Everyone was quite nice.

    Such a great dinner at Noble Ace! Everything we ordered was incredible. The burrata was fresh and flavorful, the scallops were perfectly seared and practically melted in your mouth, and the crispy tuna bites were SO good. The rib eye and bone marrow platter was definitely a standout... perfectly cooked, packed with flavor, and great for sharing. And those warm, cheesy rolls... dangerous. The food was amazing, but the service made the night even better. Adam took such great care of us... very attentive, friendly, knowledgeable, and made sure we had everything we needed without ever feeling rushed.

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    Elizabeth S.

    We hope to see you again soon! Must try out our brunch :)

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    Staff is very friendly good service and food was great. The craft cocktails are wonderful. Especially the espresso martini.

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