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Oak

4.4 (1.5k reviews)
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Updated over 3 months ago

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OAK ATMOSPHERE

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Recommended Reviews - Oak

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SPICY CRISPY CHICKEN SANDWICH
Sue L.

It's got an ocean view; it's in Laguna Beach. Hence, I love it. It's not on the ocean side of PCH, but since it's on the second floor, you still get a nice view. The menu is varied, something for everyone. Service is friendly and easy. It's got both indoor and outdoor space. I enjoyed it!

FRENCH FRIES ($11)
Cathrine S.

Celebrated Mother's Day brunch at Oak Laguna Beach and overall had a nice experience. We made a 10 AM reservation through OpenTable and were seated right away, which was appreciated on such a busy holiday morning. The staff was very friendly and welcoming throughout our visit, and the patio seating offered beautiful views. We tried the Eggs Benedict, chilaquiles, breakfast skillet, Italian chopped salad, and the French fries appetizer. While everything was good, the food itself felt fairly basic considering flavor and serving size. Service was a bit slow when it came to receiving both our food and the bill, although it definitely started getting much busier around 10:30-11 AM because of the holiday crowd, so that likely played a role. One thoughtful touch was the complimentary heart-shaped chocolate dessert they gave moms for Mother's Day, such a sweet gesture. All in all, we're glad we gave it a try, but will probably explore some other nearby brunch spots next time we're in Laguna Beach.

Aalia S.

Came back and was pretty disappointed. It seems as if the one waiter is also the bartender. He was so awesome but that's horrible management. I felt so bad for the guy. The food also took so long because I bet they are short staffed in the back. We got raw ceviche and raw ahi tacos so it shouldn't have taken long. Food was good, as always though.

Tomato soup with grilled cheese was so good and we also got the artichoke Alfredo with shrimp.
Nancy A.

We parked across the street and it looked like a nice place. The owner, Tony, greeted us at the door, brought us waters and checked on us throughout our meal. He was so kind and our food was so delicious.

Jenesa B.

Haven't been here in a while and as always trying something new. I've had their calamari before so you known had to get that again. I liked the Ajillo shrimp it was delicious! The flavors were savory and I loved how it came with slices of bread to dip into the soup I was where the shrimp was nicely placed and with the side of semi-spicy thinly sliced carrots. It was a perfect crunch there. I ordered their Berry Spritz. Watching my intake of Alcohol, but that was very refreshing; a bit tart but perfect blend altogether. Our server was attentive and fast with our food and drinks. My friend and I did reserve a spot ahead of time which I think is best to do. As always, the overlook of the ocean from where we sat is beautiful and the establishment is always neat, clean and organized. I love the vibe here. So cheerful.

BRIOCHE FRENCH TOAST
Kate F.

I didn't see that mimosa special anymore. It was pretty dead when we went on a Saturday for brunch. We split the chilaquiles, French toast and chicken pesto sandwich. Everything was good but nothing was amazing . I wish the chilaquiles would have had more short rib on top. My favorite part was actually the truffle fries

Chef Fabian's Ceviche
Lovell S.

Versatile menu ... delicious food ... service with a smile ... unbeatable views!!! Highly recommend.

KALE & BRUSSEL SPROUTS CAESAR SALAD
Rhiannon H.

I'd recommend a reservation. Dinner was fantastic, had their kale & Brussels salad with blackened chicken and the flavor was great. I tried some of my husband's sea bass and it was very good. Great spot for a date.

Mike L.

The Dude was on a hunt for a new place to eat in Laguna. Drove by Oak many times. Always thought He would try it out but, it's not downtown and The Dude does not like to travel. Finally the day came. You know, it's really not that far from downtown and it's in a nice neighborhood. What makes this place worth leaving Main Beach, parking! This place has a football field size, garage that's well manicured and they validate. We came in, met the charming owner, Hassan. We were seated on the patio. We had a killer view of the neighborhood and the ocean at Oak St. Great spot. The restaurant is tastefully done. Great big bar. The staff is pleasant and on top of things. The menu has something for everyone. We had the mushroom burger, WOW! The chicken parm hit the spot. I hear the pork chop is a must have. The chef puts a unique touch on every item. Tony spent time with us and really made us feel welcome, like family. I can't wait to try everything on his menu. The Dude has found The Oak.

Bar seating
Nelson T.

Sunday morning people watching on the balcony with no wait to seat. A relaxing way to spend time with the significant other. Not to mention Holland's fantastic drink making skills. We only had the chance to try the fried chicken and waffles which were fried to perfection.

Mushroom burger
Afshin B.

What a GEM this place is - the food is delicious, the service is warm and friendly - Tony the owner , is truly the face of this restaurant- he is ever present and pays attention to all guest and their dining experience. The ambience is beautiful and views of the ocean add to the overall experience. I've lived in Laguna for a long time and Oak is one of our regular "go-to" spots. The mushroom burger is the best in town - the pork chop is amazing, salmon is excellent- what do I recommend? I recommend coming here again and again and trying EVERYTHING! Try and get a table on the balcony- space heaters and "oak blankets" will keep you warm and cozy after the sun goes down.

Hash
Brigitte O.

Came here with friends for lunch and loved everything from the location, the vibes, the service, and the food! We got the tacos and although the size was smaller than we anticipated based on what our waitress described (according to our friends who had been here before, the dinner portion was larger for them than the lunch portion was for us) every component was fresh and tasty, from the meat to the salsa and the lime wedge on the side. My husband mentioned the dessert was the only area for improvement as it was overly sweet and not particularly compelling but the lunch itself was fantastic. Our friends both enjoyed their lunches as well. Overall would recommend for the taste of our lunch and the ambiance and friendly service

Fire lamp
Michael A.

Fantastic and friendly service, breathtaking ocean views, and delicious food that you can tell was made with care. Ceviche was very good Artichoke appetizer, delicious--I had it without cheese and sauce on the side. Farmer's Market (vegetable and quinoa) stir fry was superb; had it topped with avocado, but you can also add shrimp, salmon, chicken, or beef to it.

GRILLED ARTICHOKES

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16 days ago

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4 days ago

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7 days ago

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2 months ago

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15 days ago

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2 days ago

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3 months ago

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7 months ago

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23 days ago

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2 hours ago

Super friendly service, large portions, and reasonable prices for Laguna Beach. The ceviche and smoked salmon avocado toast were excellent.

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9 months ago

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2 months ago

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15 days ago

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10 months ago

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2 months ago

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20 days ago

Still the best burger in Laguna Beach. The chicken sandwich is a must as well. Always friendly and always clean!

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1 year ago

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6 months ago

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15 days ago

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3 months ago

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9 months ago

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7 months ago

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7 months ago

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2 months ago

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6 months ago

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1 year ago

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5 months ago

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3 months ago

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10 months ago

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2 months ago

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16 days ago

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Oak Reviews in Other Languages

Ask the Community - Oak

Do you have a Sunday happy hour? Times of yea?

We don’t. Happy hours are Monday- Friday from 3-6pm.

Are they dog friendly?

Unfortunately due to being on the second level and above another restaurant, we only allow service animals and law enforcement animals.

Are there tvs in anywhere to watch a game?

Have you tried calling 949-940-3010 to find Out?

Where is the entrance?

Up the stairs and to the left.

Is there a children's menu?

They have food for children and it being on a printed specific menu I don't know. I fed my 2 year old their food

Are you open on Christmas Day?

Oak is closed on Thanksgiving and Christmas day so our employees can enjoy the holiday with their families.

What are the vegan options for dinner?

To see fx

How do I make a reservation?

I made a reservation on the Open Table ap.

What time is brunch on Sundays? From 10am until?

Brunch is Saturday and Sunday from 10am - 3pm.

Where is the best parking for the restaurant?

Good afternoon Donald. We have underground parking that is free. We validate up to 2 hours.

I can't access the menu's on their actual web page, wondering what Happy Hour is? and lunch/dinner/brunch but can't reach any of them. Can you post or provide? Thanks!

Our website has all of our current menus uploaded and can be accessed from the Home page.

Is there Dog friendly restaurant?

I believe so. I think I remember a dog being on the outdoor patio.

Are there any champagne specials per glass or bottle for brunch?

Yes they have a special for two brunch items and a bottle of champagne

Do they serve abalone?

No, this is a new establishment.

Is there an industry night here?

Not at this time.

Do they have a patio for dogs?

They do have a patio outside. For dogs? Not sure. But it is Laguna Beach, so I would assume they do allow dogs yes.

Is there a mandatory tip added to the bill?

There wasn't to mine but it was just a party of 2, I would shoot them a call or msg and check if you've got a large party.

Are dogs allowed on the patio?

Sorry Nadia, I am unaware because patio is actually on the second floor so it's more like a balcony rather than patio. extension of the indoors.

How much $ should I bring for a date?

$80-$100 for 2 people with just food orders. If you add drinks then the price will jump up pretty quick.

Is there happy hour? And if so what time? Thanks!

Happy Hour is weekdays from 3pm to 6pm at the inside and outside bar. Check our website for current hours of operation. We are not open on Mondays and currently we are closed Tuesdays until late spring.

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The Deck On Laguna Beach

The Deck On Laguna Beach

4.0
(2.3k reviews)
0.4 mi
$$

Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

On the deck overlooking the Pacific Ocean! What a beautiful view!!…read moreWe came here to celebrate a friend's birthday. Upon arrival, you'll find that the valet completely disregards the flow of the street. They use the southbound lane as a parking lot, effectively turning a small two-way road into a one-way alley. The valet guys were also rude to people trying to drive through for no apparent reason. When sitting outside on the deck, there are 12 heaters available, but the hostess wouldn't turn them on. (I've eaten at many waterfront restaurants, and they all turn the heaters on--especially when the temperature drops from 80°F and sunny to 68°F after the sun goes down.) The website states no seating after 8 p.m., yet they were still seating people well after 8:15. The menu was also not what I was expecting. While waiting for dinner, the aroma of marijuana drifted across the dining area. (I know they can't control what happens outside their establishment.) the deck is roped off because apparently it's unsafe and could fall off at any moment in addition to the rotting floor. The food: The menu is underwhelming. I ordered the chicken with sun-dried tomato risotto and vegetables. The risotto was undercooked and flavorless, and the chicken was also lacking flavor. I sampled the New York steak with mashed potatoes--the steak was cooked well, but the potatoes were cold. We didn't even bother ordering dessert and went elsewhere instead.

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The Deck On Laguna Beach
Tuna Tartare
Tuna Tartare
Ice Water for the table

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Ice Water for the table
Splashes Restaurant

Splashes Restaurant

4.1
(1.7k reviews)
0.3 mi
$$$

Just wanted to say a huge thank you to your receptionist for helping with our friend's proposal…read moretoday. She was incredibly patient and kind throughout the whole process. Our plan changed twice(maybe more), and she adapted to every change without hesitation. She also helped hand the flowers to the groom-to-be, which made the proposal more special. They even gave the couple a beautiful corner table by the window so they could enjoy the ocean view. It was absolutely perfect and made the moment even more memorable. We truly appreciate her kindness and the amazing service from your team. Everyone went above and beyond to make this proposal a success, and we're so grateful. Thank you for helping create such a beautiful and unforgettable memory!

This is the perfect restaurant to have a fancy meal or a girl's brunch!…read more Whenever I come across any restaurant known for its views or ambiance, the food is often subpar so I didn't have high expectations coming here. But wow did that change my mind!! The margherita flatbread was a table favorite and approved by my Italian friends. We also loved the alaskan halibut tacos & crispy chicken sandwich. The portions were big enough to share or eat individually so it felt worth the price. As a party of 8, we honestly had a great experience with our food, service, and waterfront seating. The staff were not quick to rush us while we celebrated my friend's birthday with a cake and pictures, so that was very much appreciated. I would absolutely come back for my birthday or any special occasion! Some things to note: - $10 valet parking with validation but there's plenty of metered street parking out front - 20% service charge automatically added to the bill

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Lunch at Splashes
Lunch at Splashes
Girl & Dug Winter Salad
Girl & Dug Winter Salad
Breakfast at Splashes

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Breakfast at Splashes
Nick's Laguna Beach

Nick's Laguna Beach

4.5
(4.3k reviews)
0.6 mi
$$$

We came just to enjoy a beautiful Sunday afternoon, and everything about this place was amazing!…read moreThe atmosphere was beautiful, the staff was incredibly friendly, and the margaritas were absolutely delicious. We shared the cheeseburger and the shrimp tacos, and both were outstanding. No complaints about the food at all it was fresh, flavorful, and definitely worth it. I would absolutely recommend this place and will definitely be coming back. Thank you for making our weekend so enjoyable!

We stopped into Nick's in Laguna Beach specifically for their legendary butter cake, and let me…read moretell you. if you haven't tried this dessert yet, your life is tragically incomplete. You're basically just going through the motions, my friend. We paired it with their ice cream fudge sundae, and we could not have been happier with our decision. The moment that warm butter cake hits the table, pure joy consumes your soul. Anticipation builds like you're about to open the best gift ever. The only logical response is to grab a spoon (yes, a spoon because a for would be a travesty of a mistake) because you need the perfect ratio of buttery cake, berry compote, and ice cream in every single bite. You carve that first perfect scoop, lift it toward your mouth, and suddenly your taste buds are doing an Olympic-level gymnastics routine--sticking the landing with a gold medal performance. It's a holy, almost spiritual experience you desperately hope never ends. By the final bite, you're slumped back in your seat, practically begging for a belly rub like a satisfied golden retriever, whispering a quiet prayer that this isn't the last time you'll experience this life-changing dessert. Ps. The service is amazing and the vibe is perfect for a date, a night with friends, or a celebration.

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Inside
Inside
Chicken piccata
Chicken piccata
Boulevardier, top shelf

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Boulevardier, top shelf
Royal Hawaiian

Royal Hawaiian

3.9
(376 reviews)
1.0 mi

This is an absolute must-visit whether you're on vacation or a dedicated tiki bar enthusiast. The…read morebar is spotless, the atmosphere is relaxed and inviting, and the entire experience exceeded our expectations. Our bartenders Liam and Omar were fantastic. They were knowledgeable, friendly, personable, and never missed a beat. For drinks, my boyfriend ordered the Zombie and the Guanko Grog, while I enjoyed the Chi Chi Royale and the Nui Nui. Every cocktail was perfectly balanced, beautifully crafted, and deceptively strong. Royal absolutely nailed it. We started with the Spam Musubi, which was delicious. It was so flavorful that it didn't need any extra soy sauce, and we appreciated that it was cut in half for sharing. Later, we ordered the Poke Bowl. It's a bit more salad-forward than a traditional poke bowl, with plenty of fresh greens, but the flavors were spot on and the tuna was incredibly fresh. We also tried the Loco Moco, and I can honestly say it may have had the best gravy we've ever had. It was rich, flavorful, and completely unforgettable. Between the outstanding cocktails, delicious food, and excellent service, this was easily one of the highlights of our trip. We can't wait to come back and work our way through more of the menu!

Instead of a 4-star rating, I would prefer to give this restaurant 4.5 stars. It would have receive…read more5 stars if finding a parking spot was easier. I had the mochiko chicken bowl ($25.95) and found it very tasty. The chicken was tender and the sauce was excellent. My friend had the top sirloin coulotte and ($31.95) and it was cooked perfectly. We enjoyed the flavors of the steak. The noise level inside the Royal Hawaiian was not bad. We could easily have a conversation at dinner time. The server was fantastic. She was very pleasant to talk to and knowledgeable of the entrees.

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Interior
Interior
Spam Musubi
Spam Musubi
Guanko's Grog - left   Banana Smuggler - right

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Guanko's Grog - left Banana Smuggler - right
Reunion Kitchen + Drink

Reunion Kitchen + Drink

4.4
(789 reviews)
1.3 mi
$$$
Free parking
Outdoor seating

Came here on Mother's Day. This is always a tried and true. We got a little of everything and it…read moredid not disappoint. Would come back here again, no questions asked!

Decent New American/Breakfast/Brunch spot in Laguna Beach. I came here for a friend's birthday with…read morea big group on a Sunday and the experience was alright. Going down the list of dishes I tried here: -Miso Garlic Noodles: Solid and good flavor. Nothing special and overpriced for what they were. -Avocado Wontons: These were interesting. It was like a vegan poke only that it's watermelon. Not bad, but the 'wontons' weren't actual wontons. -Ahi Poke Stack: Solid poke and I enjoyed the creamy avocado. Also a bit overpriced considering the portion size. -Matcha Martini: Pretty disappointing. Couldn't really taste any matcha. Only tasted like a sweet and creamy cocktail. -Chilaquiles: Overall enjoyable. I liked the crispy chips. However, the servers forgot my eggs which was annoying, but they brought it out later with an additional egg. -Crispy Fried Calamari: Tasty and I liked the sauce. Calamari wasn't the greatest quality itself though. Service was pretty slow and the servers seemed to forget many details when taking orders which caused service delays wasn't optimal. The interior was decent and not dirty. For parking, there's a good amount located at and around the Pavilions parking lot. Overall, I probably wouldn't come back here again. It just seemed like a standard chain restaurant. It is located walking distance from the beach though.

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Halibut Sandwich
Halibut Sandwich
Reunion Kitchen + Drink
BBQ Cobb Salad

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BBQ Cobb Salad
The Loft

The Loft

4.0
(705 reviews)
0.2 mi
$$$

Had dinner here on Saturday evening with a group and while the service was excellent, the food was…read morelackluster at best. While the presentation of the dishes was outstanding, there really just no flavor to the dishes and most of the group didn't even finish as a result. The proteins were the best part but they were good at best while the sides that accompanied the proteins and sides ordered really had no flavor to them. Maybe I have an unrefined palette, but just did not live up to the expectation of the location and setting.

We had a nice lunch for our party of 6 on a recent Sunday thanks to the great customer service by…read moreMathieu and the rest of the staff at The Loft. Located inside The Montage resort... We had just checked in across the street at Le Petit Pali & wanted to have a late, light lunch prior to our early dinner at Selanne Steak. Our friends had a couple of suites that they had just checked into at The Montage so we wanted to be nearby to hang out. We were seated on one of the balcony dining areas and it was a beautiful, sunny with a cool wind Laguna day. The lady & I opted to split at porchetta sandwich ($32) which comes with pickled red peppers, arugula, caramelized cippolini onion on a ciabatta bun. It was exactly what I needed. It came with perfectly cooked fries. The porchetta itself was tasty and hit the spot... What stood out most to us was the way Mathieu and the staff split our sandwich. They plated each half of the porchetta sandwich with equal portion fries on separate plates. Their foresight to do this was not lost on us. Another couple we were with, also shared their sandwich and they did the same for them. We really appreciate them going above and beyond. Also ordered at our table was grilled tiger prawns ($32) and greek yogurt parfait ($20) with seasonal berries, house-made granola & wildflower honey... Everyone at our table enjoyed our orders. The view, the weather and the service was great. Thanks Mathieu... We'll be back with bigger appetites.

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The Loft
The Loft
The Loft

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Oak - newamerican - Updated June 2026

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