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    K'ya Laguna

    4.2 (1.4k reviews)

    K'ya Laguna Photos

    Business Info

    K'YA LAGUNA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - K'ya Laguna

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    Drinks menu
    Desmond D.

    Second time here for the sax player, Jake Brown. Possibly the best sax player in Southern California. They have live music on the weekends. Anyway this restaurant is on the ground floor of La Casa del Camino and is a great space with its own bar. I've tried a few of the menu items on my two visits and everything I tried was delicious. So it's a perfect combination for a good date.

    Cocktails an coconut shrimp

    Delicious, small plates, great happy hour wine and love the sliders. Service is exceptional and the best part is we can bring our dogs, our furry family. Such a local happening with music.

    Drink menu

    K'ya is back in Laguna Beach -- and the food is just as good as I remember. I used to be a regular at K'ya Bistro years ago before the space changed concepts, so I was really excited to see it return to the same location. Walking back into the space brought back a lot of great memories. I was actually surprised it wasn't busier on a Thursday night just a week after their grand opening, because this place used to always be packed. The food was great across the board. We ordered a mix of happy hour items and entrées and everything was well done. Highlights: Happy Hour / Starters * Bacon-wrapped dates - Incredible. Perfectly crispy bacon, creamy blue cheese inside, and the sweetness of the date. Easily one of the best bites of the night. * Coconut shrimp - I'm not a seafood eater, but my friend devoured them and said they were excellent. * Hummus platter - Generous portion with cucumbers, carrots, plenty of pita, and a large serving of hummus. * Wine - Very generous pours for happy hour. Entrées * Steak tips - Cooked perfectly and well seasoned. * Sausage with polenta - Really flavorful and comforting. * Salmon bites - I didn't try these, but my friends loved them. There were four of us and we ordered quite a bit -- and still couldn't finish everything. Portions were generous and the pricing felt very reasonable, especially for being right on PCH in Laguna Beach. One note for the owners: I'd love to see this place succeed long term. The food and location are great, but I think a stronger marketing push could really help bring people back in -- things like inviting local food reviewers, boosting social media, and making sure the website clearly shows the current menu and happy hour specials. Overall it's a great space with solid food and good value for Laguna Beach. I'm really excited to have K'ya back and look forward to coming again.

    Vicki C.

    I found myself attending an artist's reception at a gallery across the street from K'ya and decided that I was way too sober to truly connect with the art. One of the gallery's owners highly recommended K'ya and even had one of the menus on hand to seal the deal. We up a few flights of steep stairs to the rooftop and it was jam packed. I decided to try my luck by asking a friendly couple if we could sit with them, and they said yes! These sparkly strangers are the embodiment of the type of people that I like to meet on a lazy Saturday afternoon while enjoying a panoramic ocean view. They shared many fun stories with us, including getting stuck in the elevator on the way to the rooftop. Apparently that happens often so use the stairs my friends. I ordered a glass of Malbec from Argentina as well as a coconut shrimp appetizer. I enjoyed both of the items, but neither was as memorable as our fun new friends. When they left we invited another couple to join us, and the festivities began once again. The fun, effervescent crowd and phenomenal views make K'ya a great stop in Laguna Beach.

    Lev R.

    Me and my wife loved K'ya Bistro. What a one of a kind spot. The place has a variety of small tasty tapas plates to choose from. We tried their tomato bisque, bacon-wrapped dates, Korean steak skewers, and meatballs. Everything was super good.

    Filet mignon + scalloped potatoes

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    2 months ago

    A bit stark but good but although expensive. Nice live music. Easy to find. The ahi poke was delicious although rather minisqual

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    Page 1 of 36

    K'ya Laguna Reviews in Other Languages

    Ask the Community - K'ya Laguna

    The hours keep getting updated. Does this mean kya will relocate or is it closed for good?

    Hello Becky, Kya has closed for good. A new Spanish tapas restaurant called Comedor has taken its… 

    Are they back open yet?

    They reopened on 2/12/26

    Are they open again or not? Says hours updated a week ago but the website makes it sound like still under construction... which is it?

    Hello Sierra, We are still under construction. Sorry about any confusion.… 

    Is K'ya open because no one answers the phone?

    Hi Marco, Our apologies but the restaurant is still currently closed. Thank you,… 

    Do they allow dogs outside?

    Yes, on their little front patio but there are only 2 seat tables there. If you are more than 2 people, they will serve you in the hotel lobby which allow dogs.

    Is there happy hour? I remember it was like 50% off of dishes?

    Happy hour deal: With Each Alcoholic Drink Purchase, Receive 50% off any ONE item. https://www.yelp.com/biz_photos/kya-bistro-laguna-beach?select=YKyw5zEO1FFjg8OQ_NDygA

    Is this place good for large parties?

    Probably not super large parties. It's a bit cramped but you can't beat the festiveness of tapas. They take reservations so if they'll give you one for the number you specify I bet you'd be good. Plus there's the rooftop bar for an afterparty or… 

    Is there a corkage fee?

    Hi Matthew! Yes, guests may bring up to two bottles and there is a corkage fee of $15

    How did the happy hour menu change?

    A long time ago, during happy hour, everything on the menu was $5. Then it changed to being only a few choice items.

    Are dogs allowed on the rooftop bar during the day?

    Yes! Dogs are allowed at the Rooftop and the lobby-ish area on the first floor.

    Going here tonight. Is it any good? Reviews say yes.

    It was very busy the night we were there and I thought the service and food suffered..... But it was cozy and fun!

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    Tango - Banana Loaf.. to die for.

    Tango

    4.1(136 reviews)
    0.8 mi
    •$$

    It's rare for me to leave a bad review. I want businesses, especially those in my community to…read morethrive. I ordered a cocktail and asked for the drink to be served over ice. I get it, for some cocktails it's not the norm, but I happen to be one of those people who love to swirl every drink in a bunch of ice. I've never once had this request turned down. Perhaps a raised eyebrow or two from a bartender but again, never a refusal. Until tonight. The drink was wonderful. Even complimented the bartender on it, but after asking twice.. politely by the way, he still refused. Told me it would somehow compromise the integrity of the drink, can't have it posted that way on social media.. etc., etc.. Pleeeez... don't flatter yourself. Also, I prefer to drink my cocktails, not take pictures of them. All that being said, none of the above mentioned is enough to make me post a bad review if it weren't for ONE thing ..... this guy's SMUG attitude. If it weren't for his stupid, condescending demeanor, I would've just dealt with it and enjoyed the drink.

    Came here for my birthday dinner! Not crowded at all on a weeknight. Intimate ambiance upstairs +…read moreoutside, plus great food. Food comes out a little slow, something to keep in mind when parking. We ordered most of the menu and loved almost every bite! Standouts were: - Bone marrow: pairs perfectly with the crispy toast. Caramelized candied onions on top were super good, never had anything like that before! - Argentine red shrimp: OMG. Must order this. Shrimp was super tender and buttery, so much good juice coming out of the head too. Great with the bread. - Pork belly and scallops: cooked perfectly and very nice with that white sauce. - Octopus ceviche: very fruity. Different from your usual lime lemon ceviche, big fan of this too. - College dropout cocktail: super acidic and fruity, loved this! Definitely want to come back for special occasions or live music on a weekend!

    Photos
    Tango - Inside environment.

    Inside environment.

    Tango - Shakshuka

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    Tango - Handsome Devil... stunning!

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    Handsome Devil... stunning!

    Cafe Sevilla - Paella

    Cafe Sevilla

    4.2(1.8k reviews)
    11.2 mi
    •$$

    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    My family and I had dinner here a few nights ago and the overall experience was very underwhelming…read more It was our first time here and as we walked in, we weren't really greeted by the hostess. She didn't really have a friendly nor welcoming demeanor which kind of bummed us out but whatever maybe it just wasn't her day. We were sat inside and our table had a booth area. Well, we sat down and noticed the booth wasn't very clean and there were crumbs in the holes where buttons were missing. My 2 year old even found an earring! They should really consider deep cleaning that thing before they open. We made our way to the restroom to wash our hands and the sink had stones in it. We noticed long strands of hair in there mixed in with the stones. The cleanliness standards were lacking to say the least. The food was OK, service was lacking, probably won't be back.

    Photos
    Cafe Sevilla - Full indoor bar

    Full indoor bar

    Cafe Sevilla - Bacon Wrapped Dates, Potatoes, and Meatballs.

    Bacon Wrapped Dates, Potatoes, and Meatballs.

    Cafe Sevilla - Espresso.

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    Espresso.

    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    12.7 mi
    •$$$

    We came with a large group for a birthday and got to try a bunch of dishes! Everything was really…read moregood, but the paellas were my favorite. Tapas tried: - Tostada de Atun 5/5: really tender yellowfin poke on a crispy tostada. The yuzu aioli was perfect on it - Pulpo à la Gallega 5/5: really tender and flavorful octopus - Vieras à la Plancha 5/5: large tender scallops in a flavorful sauce - Gambas Al Ajillo 4/5: the shrimps were really large but it didn't stand out for me - Coliflor 4/5: solid cauliflower dish! Paellas and Steak: - Paella Valenciana 5/5: this was our favorite paella out of the 3. The chorizo added more savoriness vs just having seafood - Paella de Carne 4.5/5: very savory and flavorful with generous amount of meat. The beef cheek was sooo tender - Paella de Mariscos 4/5: solid seafood paella, but the other two with meat in it elevated the flavor of the rice - New York Strip 3.5/5: good steak but basic. Wouldn't order this again over the paella and tapas. The sauces it came with were a nice addition

    We went here for dinner last night before we watched Beauty and the Beast at Segerstrom. We had…read morebeen once before years ago, and the food and drinks were delicious. We loved the vibes and were excited to come back. I highly suggest you call in advance (if you're watching a show) and book a reservation. Luckily, we arrived a little after they opened and we were able to sit at the charcuterie table. Their sangrias are still the best I've ever had. However, the paella and churros were just okay. The rice was overcooked, the churros were kind of dense, and the chocolate sauce was thick. I don't remember it tasting like that before. Maybe they changed their recipe? We'd still come back to try other items on the menu and of course, their sangrias!

    Photos
    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

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    Darkroom - Smoked tuna, beemster, trout roe, broccoli stem, lemon zest

    Darkroom

    4.6(331 reviews)
    14.0 mi
    •$$$$

    We stopped by Dark Room, a new neighborhood spot, just to check it out and have a quick drink and…read moreapp, and we were so impressed! We had the peppers along with some wine and beer, and everything was great. What really made the experience exceptional was Scotty, our bartender/waiter. He was absolutely amazing, warm, attentive, knowledgeable, and genuinely passionate about the restaurant, the food, and what he does. You can tell he truly cares about the experience he creates. Honestly, some of the best service I've had in a very long time. We only planned to stop in briefly, but Scotty made such a great impression that we're already looking forward to coming back for a full dinner and trying more of the menu. Highly recommend checking out Dark Room and if you get Scotty, you're in very good hands!

    (TLDR: Came here around the beginning of the month; it's the perfect spot for a date night. Great…read moreservice and very unique dishes through which you can tell the chef-owners love their craft. Even for the dishes that weren't a perfect hit, we appreciated their artistry and saw the vision they were trying to implement. Darkroom's concept as a restaurant is hard to find in Orange County: not only does this establishment gather inspiration from various influences, but also has fun with it by producing distinct, original plates.) Located in an unassuming strip mall, Darkroom is a chef-driven restaurant with a dimly lit, moody atmosphere. Reminiscent of its photographic namesake, the restaurant is literally a dark room lit with soft red lights. The bar area looked especially cool and edgy with its unique lighting and design. Another nice touch was the menus, which appeared to be printed daily to reflect the revolving offerings. The vinyls were also changed by hand after each song. Seating was prompt with a reservation on a Saturday night. Service was A+. The staff here are so on top of things that, when I twisted myself to observe the bar behind me, some staff rushed over thinking I was looking for my server (oops). Waters were constantly refilled. I also saw one of the chefs checking in on tables; he told us he was one of the two chef-owners. Now, onto the food. I averaged our ratings and included our separate ratings when we didn't agree: little gem caesar salad // 7 // Pretty tasty. Some pieces were a bit bitter, which brought down the overall taste. The bitterness was masked with enough dressing and parm (would've been nicer w/ more dressing). We did finish the dish and appreciate its unique handheld plating though. wagyu tartare // 2 // 0, 4 // The herbs and shiso leaf concept was unique, but it was a bit plain and dry as a whole. We mixed thoroughly as instructed yet still couldn't detect the sauce at the bottom. Maybe they forgot it or didn't add enough? They kindly took it off the tab without us asking. potatoes // 8.75 // 8.5, 9 // Very good: the potatoes had crispy skin and a fluffy interior while the tobiko added "crunchy" pops. The dish was finished w/ a creamy sauce, and had umami and smoky notes. Pro tip: there is extra sauce at the bottom. My bf didn't like the roe, hence his lower rating. Delicious overall. lasagna // 9 // I'm usually not drawn to pasta, so this was my bf's pick. The pasta was both soft and crispy, paired with a creamy orange Calabrian chili sauce and a heap of parmesan. the wanderer steak // 8 // Sesame chili crisp added crunch, while the sauce complemented shishito peppers and tender steak. We enjoyed it; our server said it's a menu mainstay. pork tomahawk // 9.4 // 9.25, 9.5 // Five words: crispy, fatty, tender, tangy, juicy. Thai-inspired and apparently a recent addition. Perfect ratio of fat to lean meat. Tangy sauce with papaya salad balanced the pork. Personally, I prefer unripened mango over papaya for more tartness/depth; something in the papaya salad felt slightly missing for me. Still our favorite dish of the night. ricotta donuts // 8 // Creamy ricotta balls reminiscent of donut holes. If I were a Food Network contestant, I'd call it a deconstructed jelly donut with ricotta balls, cream, and fig jam. Not mind-blowing but good, and we finished them. drink 108 frosé // 7.5 // A strong, bright, citrusy slushy cocktail. I liked it more when melted, probably because I don't like alcohol. My bf said he "see[s] the vision." We got two free drinks for our anniversary, one non-alcoholic and one wine. Surprisingly, the non-alcoholic drink (a sharp, refreshing herbal tea from China) tasted better to us than the wines. Take that with a grain of salt since we don't like alcohol. Now that I've experienced Darkroom, I plan on booking Chrysalis sometime. Even for anything we didn't find perfectly to our liking, we appreciated the artistic vision and understood what the components were trying to accomplish. I would definitely recommend Darkroom to others -- especially if you want fun, highly creative dishes.

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    Darkroom - Inside ambiance

    Inside ambiance

    Darkroom - Black truffle risotto

    Black truffle risotto

    Darkroom - Tuna crudo

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    Trust - Chef Jason demonstrating a technique

    Trust

    4.7(645 reviews)
    15.7 mi
    •$$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Trust - Chef Jason greeting the guests

    Chef Jason greeting the guests

    Trust - Get ready for dinner

    Get ready for dinner

    Trust - Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio

    K'ya Laguna - newamerican - Updated October 2026

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