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    Studio Mediterranean

    4.1 (46 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Studio Mediterranean Photos

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    Richard L.

    We celebrated a birthday with a 5:00 PM reservation for three at Studio Mediterranean at the Montage Laguna Beach, and it turned out to be one of the most memorable fine dining experiences we've had. Our table offered an incredible panoramic view of the Pacific Ocean, making it the perfect setting for a special occasion. The elegant Mediterranean-inspired dining room features floor-to-ceiling windows overlooking the breathtaking coastline. The atmosphere is sophisticated yet relaxed, and as the sun slowly set over the ocean, the scenery became even more spectacular. Throughout the evening, the service was exceptional. Our server, Julia, was knowledgeable, attentive, and paced each course perfectly without ever making us feel rushed. Every staff member was friendly and welcoming. We ordered the following dishes: Honey Melon Lassi - (Wonderful) Julia noticed we weren't fond of our original hibiscus drink (forgot the name) and kindly replaced it with this. It was smooth, creamy, naturally sweet with fresh honey melon flavor, and the perfect non-alcoholic drink to begin the meal. Ares Cocktail - (Great) A well-balanced signature cocktail that was refreshing without being overly sweet. It paired very nicely with the seafood courses. Arnold Palmer - (Great) A simple classic done well, with perfectly balanced tea and lemonade that was especially refreshing on a warm summer afternoon. Tableside Horiatiki - (Wonderful) One of the highlights of the evening. This traditional Greek village salad was prepared tableside with fresh tomatoes, cucumbers, onions, peppers, olives, creamy feta cheese, and olive oil. Watching it come together made the experience even more enjoyable. Seafood Platter/Tower for Two - (Wonderful) Beautifully presented with an impressive assortment of chilled seafood. Everything tasted exceptionally fresh, and the house-made hot sauces paired wonderfully with the seafood. Charred Octopus - (Great) Beautifully grilled with a light char on the outside while remaining very tender inside, although I would have preferred it just slightly firmer. The smoky flavor complemented the natural sweetness of the octopus perfectly. Branzino by the Pound - (Outstanding) Expertly deboned tableside, the Mediterranean sea bass was incredibly moist, flaky, and naturally sweet. Easily one of the best branzino dishes we've had. We chose this preparation over the coffee-ground and sea salt version to keep the wonderfully crispy skin. Grilled Lamb Chops - (Wonderful) Cooked perfectly to our medium-rare request. Juicy, tender, and perfectly seasoned, with just enough fat to add richness without feeling greasy. Lemon Roasted Potatoes - (Great) Crispy on the outside and soft on the inside with bright lemon flavor and just the right amount of herbs. They paired wonderfully with the lamb chops. Baklava Sundae - (Wonderful) A creative dessert combining flaky baklava with creamy pistachio ice cream. The contrast of textures was delicious without being overly sweet. Citrus Textures - (Great) Light, refreshing, and the perfect palate cleanser after a rich meal. It paired wonderfully with the Baklava Sundae. Birthday Greek Donut - (Excellent) Freshly made Greek-style donuts drizzled with warm caramel. A thoughtful birthday surprise that was warm, delicious, and memorable. Coffee - (Great) Freshly brewed and a nice finish to an outstanding dinner. Overall, Studio Mediterranean exceeded our expectations. Outstanding food, exceptional service from Julia, an elegant atmosphere, and breathtaking Pacific Ocean views made this birthday celebration unforgettable. Our favorites were the Branzino, Tableside Horiatiki, Seafood Platter, Grilled Lamb Chops, and Baklava Sundae. While it's definitely a special-occasion restaurant, the overall experience made it well worth the visit. We left already talking about what we'd order next time and will definitely be back. A well-deserved 5-star experience!

    Lina C.

    Shall we say...Breathtaking? This is the first word that comes to mind when I think of Studio Mediterranean. This restaurant is in a stunning location right by the beach, making it the perfect setting for a special occasion. We celebrated my best friend's birthday here on a Saturday evening with a group of 14. Since our party was so large, we were split between two adjacent tables, which worked out perfectly. As soon as you walk in, you're greeted by a beautiful bar to the right, with the main dining room opening up straight ahead. Beyond the dining area are doors leading to a grassy outdoor space overlooking the public walking path, with the ocean just beyond it. There were several smaller tables outside, but our group was seated indoors, which I assume was due to our size. The views alone are worth the visit, but the restaurant itself is just as impressive. The decor reminded me of elegant coastal restaurants you'd find along the Mediterranean or European seaside -- bright, sophisticated, and effortlessly beautiful. I happened to be seated at the non-drinking end of the table, so I can't comment on the cocktails or wine, but the food certainly didn't disappoint. Charred Octopus (7/10) -- The octopus was nicely charred and tender, with a pleasant smoky flavor. That said, I found it a little under-seasoned and wished it had a bit more depth of flavor. Trio Appetizer -- A great starter for the table. It's perfect if you want to sample a variety of appetizers, and everyone enjoyed sharing it. Branzino -- We ordered the regular branzino instead of the coffee salt-crusted version since our table had already ordered plenty of food. It was beautifully prepared, perfectly seasoned, and expertly deboned, making it incredibly easy to enjoy. The crispy skin was one of my favorite parts. Our friends at the neighboring table ordered the salt-crusted branzino, and while the tableside presentation was impressive, we noticed the skin was removed during service...which, in my opinion, is the best part of the fish! Steak -- One of my favorite dishes of the evening. It was cooked beautifully, seasoned well, sliced for easy sharing, and was a crowd-pleaser all around. Flank Steak (6/10) -- This was probably the only dish I wouldn't order again. The portion was much smaller than we expected, and while it wasn't bad, it just didn't stand out compared to the other dishes we tried. Sides -- We ordered the rice, charred broccolini, and potatoes, and honestly, all three were excellent. If I had to pick a favorite, it would be the charred broccolini. It paired wonderfully with both the branzino and the steaks and added a nice balance to the meal. One unexpected standout was the pita. This wasn't your typical thin pita...it was thicker, fluffier, and incredibly soft. It paired well with nearly everything on the table, and we ended up ordering multiple baskets because everyone kept reaching for more. Between the spectacular oceanfront setting, elegant atmosphere, attentive service, and delicious food, this was a wonderful place to celebrate a special occasion. While there were a couple of dishes I enjoyed more than others, the overall experience was memorable, and I'd happily return for another celebration.

    I'd give Studio Mediterranean 6 stars if I could. Truly an incredible dining experience from start to finish -- exceptional food, wonderful service (including the hosts), gorgeous ambiance, and the most magical sunset with sweeping ocean views from our table. We were lucky enough to dine outside during magic hour on our last night at the Montage, and it could not have been more perfect. Everything we ordered was outstanding. The Dover Sole was a WOW, as was the Snake River hanger steak. The Little Gem Salad is insane and an absolute must, along with the California Rice Mélange. We also loved the Pork Belly appetizer and Mediterranean Fries. And do not leave without trying the Greek Yogurt FroYo -- hands down our favorite dessert and the perfect ending to dinner. What really made the evening special was the entire experience: beautiful setting, attentive service, incredible food, and that unforgettable ocean sunset. If you sit outside, they have heaters and blankets once the sun goes down, which was such a nice touch. The interior is also absolutely beautiful. Definitely reserve a table in advance, and if you can time dinner around sunset, even better. Such a special, elevated dining experience. We were so grateful to spend our final evening at the Montage here and already can't wait to go back.

    Evelyn L.

    My family and I came here to celebrate a birthday, and the attention to detail and quality of food was spectacular. I want to start out this review with a big shoutout to our server Julia, who was extremely attentive and personable! When I mentioned not liking a specific drink due to preference, she came back and gave me a free one on the house. She was also very friendly the entire night, coming to check in on us, giving suggestions, and bringing out a birthday surprise! She was the highlight of the evening. The food was equally as impressive. The seafood tower was incredibly fresh with each item paired well. The standout for the tower was the kampachi crudo. The charred octopus was delicious, but I definitely prefer a firmer texture. The horiatiki brought me back to my time in Greece, flavors spot on with the mediterranean theme. Our mains the branzino and lamp chops were both amazing. I'm glad we got the regular per pound branzino instead of full salt crust as the skin is kept on. The crispy skin paired with the tender fish created a texture and flavor paradise. The lamp chops were equally as impressive. Like Julia suggested, there was no gaminess and the fat was rendered well for medium rare. Finally, the deserts were delightful. Julia brought out a surprise greek style donuts which had a nice fluffy texture on the inside. We also ordered the baklava sundae and citrus textures. The baklava paired well with the donuts, but the citrus textures was so well paired. Everything all together for the citrus textures made it a masterful one biter. The overall experience at Studio Mediterranean was wonderful and I will definitely be coming back in the future!

    Lamb Chops!!
    Heather W.

    My husband surprised me with dinner reservations here to celebrate our first wedding anniversary, and it was such a beautiful experience! The restaurant is vibrant and seriously feels like something straight out of Santorini, with gorgeous ocean views, a beautiful lawn and landscaping, and an amazing atmosphere. The dress code felt like business casual to summer cocktail attire, so it's definitely a fun place to dress up a little without feeling overly formal. We sat outside under one of the heat lamps, which thankfully did not need to be on because it was already so warm out! We had some great people watching and incredible views of the beach from pretty much every direction. Our servers were on top of everything, extremely knowledgeable, and somehow made every single thing on the menu sound like an absolute treat. They even created a drink from scratch for my husband based on the type of alcohol he likes. It had mezcal and was strained through Greek yogurt along with a few other ingredients we unfortunately can't remember. It came out completely clear like water and was so unique! I had the Aperol cantaloupe spritz, which was refreshing, light, and perfect for a warm evening. We started with a breaded cheese appetizer that I cannot remember the name of, but it was a light dough with cheese inside and apricot jam. Definitely finger food and absolutely delightful. For dinner, my husband had the lamb chops and I had the dill salmon. If you love dill, the salmon definitely delivers because it is VERY dilly! The lamb chops, though, were our favorite. They were so tender, and the sauce was this perfect lemony, salty deliciousness that we could not get enough of. We finished with the pistachio ice cream baklava sundae, and that dessert is seriously to die for! I would honestly come back just for that. The restaurant also surprised us with little "Happy Anniversary" loukoumades, which were such a sweet touch, and yes, we ate every single one. Our bill came out to around $300 for the two of us, and they also covered the valet, which was nice. One little tip: when you first sit down, they ask if you would like still or sparkling water. We said still and received bottled water, but you can ask for regular tap water instead. Overall, we had an amazing experience and absolutely loved celebrating our first anniversary here. Beautiful setting, great service, delicious food, and such a memorable anniversary dinner!

    Ann L.

    New Mediterranean gem at the Montage. It goes without saying, but the view is spectacular with ocean front dining (indoors and outdoors) that stretches for miles down. The indoor venue is also spacious decorated with a cream colored tone giving it a clean, and upscale vibe. Being it was during the Christmas season they had live music with a gentleman playing Christmas carols on the keyboard (not sure if this is seasonal or if they'll have live music on weeknights). To top it all off, the food was also very delicious. Wasn't looking to eat heavy so tried a few of their starter plates. And to our delight the were splendid. 1. Grilled dates: 1000/10. A must order. They were medrool dates with Spanish goat cheese (imported) and sprinkled with pistachio nut bites. Just the right amount of sweet and savory with some creaminess to each bite. Blew my mind. A must try and highly recommend. 2. Melitzanosalada: 100/10. Another must order. Mashed eggplant seasoned with garlic. Shallots, pomegranate seeds, roasted red peppers, parsley (chefs kiss). Comes with their house made yogurt pita (soft, fluffy, heaven) and seasoned veggie sticks. Sooo incredible. Another must try. Now they did also have an edamame hummus plate and ?tyrokafteri (feta) platter as well which I was interested in and would have ordered if with a larger party-sampling platter. 3. Charred octopus: charred octopus (generous amount) seasoned with a tomato sauce and spinach and parsley cream. This was good but felt it was on the slightly saltier side. Would give 7.5/10 4. Kampachi Crudo: fresh kampachi lightly seasoned with lemon and shallots, and topped with capers. Wasn't too bad but the other previous dishes just hit it out of the park so wasn't as keen on this last one. 7.5/20 Overall loved this place. The food, view, and the service was also excellent. Would definitely come back and highly recommend!

    Eggplant appetizer
    Mary Ann P.

    The anticipated return of Studio Mediterranean did not disappoint. The setting is absolutely stunning and really transports you to the Mediterranean. Chef Dennis is from Greece and knows the cuisine. Expect amazing service and carefully crafted cuisine We enjoyed several different dishes and each was more delicious than the next This is definitely a special occasion restaurant available only to guests of the hotel for now and family and friends of the hotel. They will have a grand opening for the public October 10.

    Tanya N.

    Came here to celebrate my birthday last weekend. We had a great time. The food was very good, and the service was excellent!!! We got to sit outside, and the view was spectacular and very romantic. I loved this!

    Lucy K.

    After spending a relaxing afternoon at the beach and at the hotel, we decided to stop by the restaurant for dinner. It would have been beautiful to sit outside, but the sun had already gone down and the temperature dropped, so we chose a cozy indoor table instead. The staff was very nice and polite, although it did seem like they were a bit disappointed that we didn't order wine. There was a sommelier on site who even stopped by to ask if we were interested in non alcoholic options. We ordered the roasted eggplant, the grilled dates, and the melitzanosalata. Every dish was genuinely delicious and so well prepared. The dates were definitely unique. We really enjoyed everything and appreciated the quality of the food. However, waiting for the bill was a different story. It took longer to receive the check than it did to get our entire meal, and we weren't sure what caused the delay. It left the ending of the experience feeling a bit off compared to the rest of the evening. Overall, the food was wonderful and the ambiance was lovely, but a smoother finish would have made the visit even better.

    Tea
    Raul M.

    The fish was really good and very tasty, with excellent seasoning. The potatoes were outstanding as well. Our mocktail was a bit too sweet for my liking. The ocean view was spectacular, and the sunset added a beautiful touch to the evening. We visited for my girlfriend's birthday celebration, and most of the staff kindly wished her a happy birthday. We also ordered the lamb dish. However, after we finished sharing the fish plate, the server quickly cleared our table and brought the dessert menu along with a small birthday cake. We never received the lamb, and we chose not to say anything to avoid making a scene. Overall, we left not fully satisfied due to these oversights. Additionally, when retrieving our car from valet, several attendants stood around while I struggled to open the locked passenger door myself. Small details like these made a big impact on the experience.

    Persila N.

    Came here without a reservation on a Friday night, and there was availability. What threw me off is that OpenTable requires you to put a credit card # down for the reservation and no shows/cancellations/modifications within 48 hours of the window will result in $75/per person fee. I have a 3 year old and I get antsy doing things like this in case she ends up sick or our plans change. Regardless, there was availability and we made it here. Valet parking is complimentary with restaurant validation so that was nice. The restaurant itself is beautiful and has coastal vibes and a bright atmosphere. The decor and ambiance are on point. The view is gorgeous overlooking the water but since we were here for a later dinner it was dark and we could not truly enjoy that aspect. We decided to sit inside because of the wind, but the restaurant is kind enough to provide pashmina throws to keep you warm and has plenty of heat lamps. The menu is vast, with lots of seafood options and some vegetarian options as well. For starters, I went with edamame hummus which was delightful. This was served with this ultra fluffy pita bread and some assorted veggies. So creamy and unexpectedly tasty. We both got drinks, my husband with a Figs from Plaka and i got a Meli Sour (Grey goose, aperol, canteloupe, honey, egg whites). I did like my drink. I went for the steelhead fish which was served with couscous and my husband went with the Branzino. We shared the rice and lemon potatoes. I think the rice was a bit dry, and not as memorable, so perhaps try another side dish next time. The branzino is charged by the pound, so keep that in mind for ordering some of the seafood dishes. We ended the night with a pavlova dessert, which was good as well and refreshing. I would definitely return here for a day time thing to enjoy the views and a variety of the other dishes, which all looked delicious. Service was wonderful and attentive as well.

    The beautiful entry lounge area.
    Monica O.

    We had an absolutely stellar experience at Studio Mediterranean. We were lucky enough to meet the chef too. We were delighted by the attentiveness of all the staff, start to finish. We enjoyed great service, with a lot of intention & attention to detail. SM really went above and beyond to create the ultimate experience in fine dining. I absolutely loved the blend of Greek Mediterranean with a twist, like a California flare. Everything was presented in a beautiful understated manner, and incredibly savory. The decor and aesthetic is unmatched, and it was a welcomed surprise from the old Studio, that was closed for so many years. The chef has reimagined what Studio is. I truly appreciate all of the detail and thought that was involved. Especially with the build out itself, which was executed to maximize the absolutely stunning and sweeping views that only can be offered at the Montage Laguna Beach. Incredible place to go for a celebration, a romantic date, or a family gathering. Sitting at the bar is also wonderful, as is the lounge area. The food was truly delicious! It was very nice for me as a vegan to have plenty of options. The beans, salads, rice, dates, everything was spectacular. I look forward to coming back again very soon. Make it a whole evening by getting there before sunset, & enjoying the sunset views. Along with delicious food, you have an ambience and the general atmosphere that you can only get in this part of Laguna Beach. If you appreciate beautiful interior design, aesthetic, and architecture, this restaurant is for you.

    Zucchini fritters
    Jon A.

    The food was absolutely delightful. We shared the black cod which was a dish id go back for. Roasted and chilled tomato dip was an amazing concoction of labne cheese and Mediterranean spices. Skip the zucchini fritters. They were far too moist and felt as if eating something not cooked. A fellow named Michael who worked there had such an attentive care for our comfort from the moment we sat down. Besides him, this place has work to do in regard to their customer service. At times, we felt forgotten about and no check in after main entree was served led to wasted side dish. Had to ask for bill, got tired of waiting for dessert menu.

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    The best views of the ocean in town. Service was unmatched. You have to go!! Pricing is kind of nuts but still worth going once.

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    Ask the Community - Studio Mediterranean

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    4.6 mi

    Service was fantastic, oysters were fresh and appetizers were on point and tasty. I would…read morerecommend. Atmosphere was nice and casual as well.

    Came to Dana Point to spoil my family, looking forward to going to Jon's fish market, only to find…read morethat it closed 3 months ago :( was looking for fresh grilled fish that was similar, and this restaurant popped up. Let me tell you- the unplanned is always the best! I had been wanting to try it but knowing the other locations had hard parking, and man oh man, one of my favorite meals and so well priced! 1. Red snapper with veggies and mushrooms. Wow! The fish was so full of flavor even before the sauce, well portioned, well priced. And the veggies were filling and cooked to perfection! 2. Fish and chips - have been on a mission to find good fish and chips- the fish was huge, tasty and meaty! Just a bit oily, but still YUMMY! Service: Corrina seriously is the reason I am writing this review! As I was frustrated with the parking situation by the harbor and just tired, she turned around my mood! She was so passionate and joyful about what she does and the food she serves! And she gave us the lowdown on the whole construction situation in Dana point! Thank you for your amazing service!!! Lastly: the inside is so pretty, inviting, and spread out and clean! Def will be back!! Thank you!

    Photos
    Hook & Anchor - Booth interior seating

    Booth interior seating

    Hook & Anchor - Lobster Deviled Eggs

    Lobster Deviled Eggs

    Hook & Anchor - 6oz Lobster Roll with grilled veggies

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    6oz Lobster Roll with grilled veggies

    237 Ocean Avenue - My favorite patio!!!Patio+Palomas+Empanadas=Heaven!

    237 Ocean Avenue

    4.5(75 reviews)
    2.5 mi

    We came on NYE. There was music happening at 9pm, but we…read morecame early and missed it. That was our fault. We were the only ones there. The experience was all over the map. The owner served us initially, and he was really friendly and funny. We ordered a bottle of wine, and some cocktails. We put in some salads and an appetizer, they were really really good. But after that, our server (the owner we were told) left, and another server introduced himself. The new server was inattentive. He sat chatting with the other servers at the bar, leaving empty glasses and empty plates on the table. We had to flag him to come back to fill water. Having been myself in the service industry for years, my biggest pet peeve is when servers sit and chat where you can see them, and when they do come, they don't do a sweep and take care of things on the table. We had to put our empty glasses and trash on a side table. It was weird. The bolognese had hardly any meat in it. It was mostly tomato and onion. I've been to Argentina. Meat is a staple. Also weird. We ordered dessert and after waiting for 5-10 minutes, the server came back and told us they were missing crucial ingredients to make it. The owner came back at the end and was really gracious, but all in all, I think the execution was lacking. The service was not great. The food was 3.5/5 I love to support small business, perhaps we will try again another night.

    First beer release from 237 Ocean. I'm a beer guy so love that they're making their own beer now…read moresince I remember coming here when it was a brewery. It's definitely been upgraded with higher end furnishings and a farm-to-table menu. The servers and staff are always friendly and welcoming and do their best at getting to you when it's busy. We love the various types of seating with some family-style seating as well as outdoor couches and chairs to watch the people go by.

    Photos
    237 Ocean Avenue - Wednesday Wine Dinners

    Wednesday Wine Dinners

    237 Ocean Avenue - Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner

    Italian Wine Importer Ciro Cirello sharing his favorite Italian wines paired with chef Leo's 4 course meal at our Bartoletti Wine Dinner

    237 Ocean Avenue - Chef Leo's creations

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    Chef Leo's creations

    Q Terrace - Bartender Roman and Mario

    Q Terrace

    4.2(108 reviews)
    2.1 mi

    Everything tastes as beautiful as it looks. Staff is very welcoming and friendly and knowledgeable…read moreabout the recommendations, he was so thorough and really helped us decide on what to get. The view of the beach from the rooftop is gorgeous!!!! I came to celebrate my bday here with my friends, it honestly makes a great spot to celebrate any occasion. Also! parking, there is a hotel near by that shares parking with the restaurant. I believe it's called 14 West but give Q Terrace a call to confirm.

    After a day of walking through the local art festival. We decided top walk the 5 minutes to have…read moredinner here. The main draw for us, at least me, was the Ukrainian dishes. When we entered the entire bottom floor was empty. Waited a bit and a gentlemen showed up and lead us to the roof top. Beautiful little roof top and place overall. Really clean and chic looking! We waited to be seated for, quite a while. That was the thing. To be seated and have someone take our order, it was a very long amount of time. Awkward standing there while others on the rooftop were sitting, talking and eating. I kept making accidental eye contact to the patrons. When we were seated, it took even longer for someone to come by and get our orders. One of my party members were so frustrated, he stated that we should leave in 4 minutes if no one shows up. Luckily for us, someone did. The girl that served us was a sweetheart. Once she was around she got the ball rolling, made sure that our waters were filled. Let us know when certain dishes were already gone. She was great! No complaints. We got dumplings, bolognese, shrimp scampi and I believe the fried chicken dish. The food was good. I got three large dumplings, and paired with the sour cream. Devine. The bolognese pasta was also wonderfully al dente. Everyone liked their food. You know it's good when everyone doesn't speak. I am conflicted. The servers are nice, the food is really good, but the wait times are atrociously long. It could be because we were one of the last people around closing time, it could be they were understaffed. But it was odd to have a majority of the work staff mostly ignore us. I want to come back here again and try their stuffed cabbage dish, but it will have to be on a day I have nothing but free time.

    Photos
    Q Terrace - Burrata with mango and tomato salad.

    Burrata with mango and tomato salad.

    Q Terrace - The Chef

    The Chef

    Q Terrace - Downstairs Bar

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    Downstairs Bar

    South of Nick's - Tres leches

    South of Nick's

    4.6(1.2k reviews)
    2.3 mi
    •$$

    You simply cannot go wrong dining at South of Nick's in Laguna Beach. We've tasted so many dishes,…read moreand every visit gives us another reason to return. The La Tablita and shrimp taquitos are standouts, and the chips with their trio of salsas are divine. They are the kind of fresh tortilla chips you keep reaching for even when you promise yourself you're saving room for dinner. The atmosphere is warm and inviting, with thoughtful attention to every little detail. Add the spectacular ocean view, and you have a setting that makes you want to settle in and savor the evening. Our server, Paul, was exceptionally attentive, making sure we had everything we needed and helping us feel truly cared for throughout our meal. The toasted coconut margarita remains a favorite, and the wine list has all our go-to choices. Between the delicious food, gracious service, and beautiful setting, South of Nick's is a must every time we're in Laguna Beach.

    I had been meaning to try this place. I have been to Nick's which is very good but I think I prefer…read morethis. The view is awesome and Mexican food is more of my style. Got fish tacos and they were some of the best I've tried. The chips and salsa were excellent too. I got a Paloma which was pretty good and had a nice seat by the window. People are nice as well. The parking is tricky and this was at lunch during the week, so it's probably even worse on weekends and dinner.

    Photos
    South of Nick's - Bar area with chips and dip

    Bar area with chips and dip

    South of Nick's - Mini Soft Taco Platter; carnitas, roasted chicken, al pastor, and steak

    Mini Soft Taco Platter; carnitas, roasted chicken, al pastor, and steak

    South of Nick's - Pork mole enchilada and chicken chipotle enchilada

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    Pork mole enchilada and chicken chipotle enchilada

    Studio Mediterranean - mediterranean - Updated October 2026

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