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    Teleferic Barcelona

    4.2 (791 reviews)
    Closed • 11:30 am - 10:15 pm

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    TELEFERIC BARCELONA ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Teleferic Barcelona

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    Food menu
    Courtney T.

    It was my first time dining here and I made a phone call reservation for a friday night (6:30pm). I got seated outside in the shade but still overly hot because heatwave; I asked the server if i could be seated at the bar and my wish was granted. I didn't know that the price for the DineLa menu ($55pp / dinner) included all the tapas so that definitely exceeded my expectations. I ordered The Tourist drink with vodka instead and it was perfect. All the tapas are delicious, while eating I asked the bartender (Toni) and the manager if I could swap out the tuna taco for another wagyu empanada and they did (I don't eat raw fish); which made me really happy and appreciated knowing that the staff are doing their best to accommodate the guest!! I ended up getting the paella mixta, my first time ever having paella and I really enjoyed it, chicken was a bit on the drier side but didn't bother me too much. The dessert was fantastic. Overall, this place was definitely a highlight during my DineLa week. I am excited to come back with friends and looking forward to trying new items! Parking is not validated in the structure but is free across the street.

    Blas V.

    My wife, son, and I had an absolutely amazing lunch here, and I can honestly say this is one of those restaurants where we were already talking about coming back before we even finished our meal! It was hot outside so we asked to be seated next to the windows, which were open allowing us to remain cool and feel the ocean breeze. We started with the Jamón Ibérico de Bellota, Spanish Albóndigas, and Pan con Tomate with chorizo butter. Everything was delicious, but the Pan con Tomate with that chorizo butter was incredible. Such a simple dish, but packed with flavor. We paired everything with the Teleferic Sangria, which was refreshing, not overly sweet, and went perfectly with the tapas. For my entree, I ordered the Wagyu Ribeye Chuletón, fire-grilled asador style and served with patatas and piquillo peppers. I love a good steak and usually order mine somewhere between medium-rare and medium, so getting the temperature right is a big deal for me. They absolutely nailed it. The steak was perfectly cooked, incredibly tender and juicy, with a great char and tons of flavor from the grill. Not much else you can ask for from a ribeye! My wife ordered the chicken kebab with sofrito hummus, and that was another winner. The chicken was tender, well-seasoned, and packed with flavor, and the sofrito hummus was a great complement to the dish. Overall, we had an amazing experience. Great Spanish food, great sangria, and most importantly, everything we ordered delivered. There wasn't a single dish we wouldn't order again. Big shout out to our server, Justin, who was fantastic and very attentive. We will absolutely be back!

    Tuna Tacos. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Happy Hour and also to check this place out for the first time. My daughter made reservations for Happy Hour and we were seated at the bar. Cocktails are $4 off and I had Fancy a Carrot Cocktail - Easily one of the most unique and refreshing drinks I've had. It may not be for everyone, but I absolutely loved it! Ahi Tuna Salad & Tuna Tacos - Light, fresh, and perfectly seasoned. These are quite similar in taste, so I recommend that you get either or. Each dish was $12 each. Patatas Bravas - This was very savory and the best app I've tasted! Chicken Kabab - This was grilled perfectly and I liked the hummus and bread that came with it. Paella Mixta - The ultimate grand finale. This is basically a smaller version of the paella, which allows you to taste one of their signature dishes. This was good but not fantastic. It didn't have enough protein in it. Trio Selection of desserts (not a happy hour item). We couldn't decide what we wanted so this sampler platter was the obvious choice! The churros was the clear winner, it was crispy and fresh cooked. The orange mousse is visually appealing and the French toast missed the mark for us. Service was great and I loved the Mediterranean ambiance. It definitely got busier past happy hour. I would definitely return again for more menu items.

    Torrija
    Anh D.

    Overall, pretty good food - seems authentic. However, I was say seasoning/salting was off because the paella had pockets of more salty rice than other areas, the patatas bravas and wagyu empanadas could've had more flavor. The tuna tacos were really refreshing; great texture balance too! The passion fruit syrup in the Torrija was toooo tangy, but the rest of the dessert was great. (We celebrated a birthday so in the complimentary dessert, there was a caramel-like liquid. I think that definitely helped the tanginess. Service was ok; they said they were busy and it took awhile to order. Parking: there's 2hr spots in front, but also a structure behind the restaurant (that I think is free).

    Patatas Bravas, Tuna Tacos, Wagyu Empanadas
    Katherine B.

    Teleferic Barcelona is a fun date night vibe kinda place. There is free parking for 90 minutes as it is in 2nd and PCH. I've come here twice and enjoyed it both times. I am Spanish and just visited my family in Spain this year, and while this restaurant isn't quite as good as the food in Spain, it definitely has some great dishes! We did the DineLA menu and ordered a free extra dishes (which I didn't get a photo of those). We started with the tuna tacos, the patatas bravas, and the wagyu empanadas. The empanadas were the stand out! So good! The patatas bravas were great too but I never love the little bowl the potatoes come in, it's very hard to mix everything up properly. The tuna tacos are like poke nachos but in taco form. We next had the gambas, the crab croquetas, and the Spanish octopus. The Spanish octopus was the star of this course. So good! The croquetas were not as good as I remembered, but they have a great creamy texture. The gambas were sadly a huge let down. The flavor was completely off. We had Iberico ham and pan con tomate next, which was great, they paired so well together. We had the lobster paella and the lobster itself was delectable. Unfortunately the rice tasted burnt to my friend, and I agreed that something was definitely off with the rice. But the shrimp on the paella was also very beautifully cooked. The octopus on the paella was unfortunately overcooked. We ended with a torrija which is like a French toast meets a bread pudding. We didn't love the overpowering orange flavor on top, but we loved the rest of the dessert. We each enjoyed a flight of sangria. So good! Definitely recommend! There is a traditional sangria, a strawberry lemonade-esque sangria, and a jalapeño lime one which is different but so good too. The service is excellent here! Everyone is so nice. The music is a little loud, so I wouldn't come here for a night of conversation. But it is beautifully decorated with great lighting.

    Dine LA 2026
    Tony F.

    I love this Resturant but when we visited last week with friends for the Dine LA event, a few dishes were too salty, and overall quality was less than our expectations. For example, for additional $20, we got lobster but the lobster was really tiny. We invited our friends to enjoy Teleferic with us here, and they drove from Ontario, and we didn't enjoy it as we'd hope.

    Wagyu Empanadas
    Peyton L.

    Very fun place to come share food family style. Servings are not huge by any means but flavors are amazing! Plates that were mid - burrata bowl, wagyu empanadas Plates you should try - paella negra, crab croquetas, churros Everything else could go either way. The paella was a hit - delicious prawns and crispy rice stuck to the bottom of the pan. Everything was great to share and there's a very lively atmosphere inside.

    Salmon Tartare
    Khanh D.

    My friend and I came here to celebrate our 15th year friendship anniversary!! We got wagyu empanadas which were her favorite. The portion was too small for me to fully enjoy to be honest. The salmon tartare was great, really fresh. The spanish albóndigas (meatballs) were also good but the sauce threw me off a bit. My favorite was the buratta bowl with seared tuna filet. There was a lot more burrata than we were expecting, and not enough of everything else, but I thought it tasted really well with the tuna, strawberry, and apple. Perfect balance of sweet and savory. I got the barceloneta sangria which was really sweet. My friend got the teleferic sangria which tasted more like an authentic sangria. I would have loved to try their paella if we were more than just two people haha definitely coming back for it! The atmosphere inside was a vibe. Service was minimal but fine.

    Pan Con Tomate
    Felicia J.

    Lesson learned - don't order the pan con tomate to go. I'm not sure what happened / if I even received the right thing - when I dined at the Newport Beach location I remember this being delicious - salty, savory and just a hint of sweetness from the tomatoes. This didn't taste anything like that. And should come with an 'assembly required' warning haha . First pic is the Menu pic and presentation we had previously. Second pic is my to go order tonight.

    Emmer H.

    Telefèric Barcelona - Honest Review The food was good, but honestly, it wasn't quite what I expected, especially considering the price. It's definitely on the expensive side. That said, the place itself is really nice and cozy, which makes for a pleasant atmosphere. One thing that was frustrating was the wait. We waited around 30 minutes even though there were plenty of vacant tables. I'm not really sure why it took that long. During our meal, the waitresses kept coming over asking how the food was, if we needed anything, or if we wanted a new plate. I understand they were trying to provide good service, but it became a little annoying after a while. Sometimes, we just want to relax, enjoy our food, and take in the atmosphere without being interrupted repeatedly. One good thing: parking is free, which is definitely a plus. Overall, it's a nice and cozy place with good food, but for the price and the experience we had, I'm not sure if I'd go back. Maybe... we'll see.

    Andrew N.

    This was pretty difficult place to find as we walked around the mall and found out the entrance was on the outside. This restaurant specializes in Spanish tapas style, so it's good to share here. Wagyu Empanada (5/5): Super packed with meat and flavorful. The crust was baked to perfection Crab Croquettas (5/5); filled with crab and topped with tuna sashimi. I found the sashimi unnecessary but the crab filling was flavorful. Iberian oysters (4/5): Amazing presentation with the dry ice, but I felt like the oysters were not very tender and kind of hard. The flavor from the oyster was mild, but the sauce was good. Grilled octopus (5/5): This was so amazing. The meat was tender and the spices complemented it well. Prime Wellington (5/5); This probably won't make you fool but wow this was great. I really liked the meatballs. Paella Negra (5/5): Now time for the headliners. This had seafood mixed with squid ink. There was plenty of seafood to go around and the squid ink really enhanced the flavor of the rice. Iberico Paella (5/5): If you want meat, you have to get this. There is just so much pork pieces to go around. So many great different flavors in this pan. Overall I really enjoyed my experience here. P.s get the inkind gift card at Costco

    Karen W.

    How exciting we have a Spanish restaurant in north San Diego! The place is beautifully decorated, airy and open. It can get really loud as people gather to drink and eat. The food was really authentic. The Spanish albondigas were tender and flavorful. Lobster Paella was the star of the show. Seafood and rice were perfectly cooked. Loved the flavor profile and the lemon and garlic aioli enhanced the dish. Portions were generous. The wait staff team (Victor and Tony and team) were attentive, made recommendations and were friendly. The manager was also on the floor and checked in on us.

    Aarthi A.

    Anniversary dinner win! Friends brought us here to celebrate our anniversary. Fair warning: the location's a bit confusing to get to. Once you're in though, you get solid food and solid service. They even gave us a small cake with a candle for our celebration. Bonus: Kid approved We'll be back. P.S: Mall parking

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    Page 1 of 20

    Teleferic Barcelona Reviews in Other Languages

    Ask the Community - Teleferic Barcelona

    Is this family friendly?

    Yes, while the food can be creative they will happily host your kids.

    Is parking available for mobility challenged customers?

    Parking structure has parking spaces, however it won’t be right in front of the restaurant. Best thing to do is park in a meter parking space in front of the restaurant to drop off and one person can park at the structure or across the street.

    Do they have a corkage fee?

    Yes they do

    Is their patio dog friendly?

    During my dining experience yesterday there were a couple dogs inside the restaurant

    View All 7 Questions

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    4.5(553 reviews)
    2.6 mi
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    So this is a review of their happy hour, specifically, which is pretty solid, especially as far as…read moredrinks. I'd actually been here once before, quite some time, also at happy hour, but never got around to writing a review before it stopped feeling relevant. About a month ago, I had a reason to be in the area during happy hour again, so I decided to stop and try their burger. The burger is solid, though by itself, I'm not sure it's 13 bucks without fries level good. It's a good burger, and the fried mustard is great, but I didn't really taste any (advertised) plantain, nor whatever "chlorophyll aioli" is. As plated, it's like a 4/5 burger, compared to, for instance, my favorite burger place, Sideburns. It's also the first burger that seemed specifically *designed* to be eaten with a knife and fork, which on one hand really feels, in some way, to defeat the purpose of a burger... on the other hand, if you like spicy hot sauces, the extra star is for their house hot sauces, which I absolutely immediately used all three of to make a fantastic basically smash-burger ahogada. I'm pretty sure this is also the first sit-down restaurant where they just gave me sides of all their house hot sauces by default when the burger arrived, without having to ask for it, which is pretty cool of them. Their hot sauces are extremely good, all three of them. As a hot sauce lover - I would've loved more of all of them. I was there during a less busy time, obviously, and sat at the bar, so that says less, but anyway, the service was great (was great the previous time like a year ago, too.) I sat down at 5:45 (happy hour is until 6), had a food and drink order in at 5:50, burger showed at 6. (Got a second drink order in right at 6 on the dot too, of course.) There's a second add-on special for a boilermaker if you get the burger, so obviously I did that - I love that it features South American products, an aguardiente and a South American beer (I also like that that it means it's not a boring American macro beer, of course.) I also had the lulo margarita, $10 on happy hour, and great. I love learning about new (to me) fruits you don't see often around here, too. Delicious, though fun fact, it was even more delicious after I added a bunch of the lightest, creamiest hot sauce to it, lol. A non-canon modification that, conveniently, didn't require the bartender's assistance, and which I definitely intend to repeat if I'm ever back there (this is also a note to myself). It is always a tough sell when I'm in the area, just because it's across town, Bamboo Club is around the corner, and I love Bamboo Club, but anyway, Selva is also solid too, especially during happy hour.

    I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

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    OBRA HandBakery - Breakfast sandwich on a warn croissant!

    OBRA HandBakery

    4.4(1.2k reviews)
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    My recent visit was great! I happened to pass by OBRA Bakery on my way to Barnes & Noble and…read morespontaneously stopped by for a beef potato ball. I ended up ordering two potato balls, one for me and one for my boyfriend and asked them to package them separately. Each one came with their green sauce and aioli. I poured both sauces on top of the potato ball and the flavors blended really well together. The potato ball was savory and delicious! Customer service was also great. The staff was friendly and welcoming. Next time I will try the chicken potato ball.

    This bakery was recommended to me by a friend, and I'm so glad she did! OBRA is a Latin American…read morebakery that serves sandwiches, pastries, desserts, and more. They have two locations, one in Long Beach and one in Santa Ana. Their Long Beach location is located in a shopping plaza, and I didn't have any trouble finding parking. They had lots of different items in their bakery case to choose from! We had to get their OBRA Balls, which come with beef or chicken. Their OBRA Beef Ball has ground beef and mozzarella surrounded by mashed potato and deep fried. It was cheesier than I expected! The OBRA Chicken Ball is a more of a cone shape and has shredded chicken, aji amarillo sauce, and cheese surrounded by mashed potato and deep fried. Both were tasty! They serve it with a side of their spicy mayo and green salsa for dipping. They're known for their empanadas, so we had to try some of these too! We got a Baked Chicken, Chicken Curry, Beef, and Ropa Vieja. Their Beef and Chicken are some of their most popular. The Beef Emapanda has spicy ground beef, onions, and potatoes, and their Chicken Empanada has shredded chicken, mild spicy creamy yellow chili sauce, onions, potatoes, and mozzarella cheese. The Chicken Curry is one of their newer empanadas and has diced chicken thighs cooked in mild spicy curry and coconut milk, steamed rice, bell peppers, onions, and cilantro. But my favorite was the Ropa Vieja! It has tasty shredded beef, onions, bell peppers, tomato, garlic, seasonings, and cilantro. The meat is so tender and juicy! For desserts, we got a Cocada and a Peach and Dulce de Leche Turnover. The Cocada is their coconut macaroon made with shredded coconut, covered with chocolate. It is massive! Very moist on the inside. I'll be back to try their sandwiches and get some more OBRA balls!

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    Aji Peruvian Cuisine - House-made Potato Chips

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    I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

    We had an amazing dinner at the Aji Peruvian Cuisine. We were there on a Wednesday night and it was…read morerather quiet. The staff was very hospitable and we were able to have a really wonderful conversation but the food was outstanding. We started with the empanadas. We tried a variety of them and they all were excellent. We shared 3 different orders, the ceviche was excellent but they kept bringing wonderful surprises. The Arrocito Norteno ( a seafood rice dish was excellent) and the Lomito Saltado (sauteed beet tenderloin with onions, tomatoes, cilantro steamed rice and hand cut fries) the beef was exceptionally tender and should not be missed. The staff was friendly but while the traffic was slow last night so they were focused on housework rather than our needs. But they were very friendly and helpful. Overall it's a gem of a restaurant. You won't be disappointed.

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    Welcome to Ají Peruvian Cuisine, Long Beach, CA

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    •$$$

    The atmosphere, food and the server, Jordan was amazing and made the overall experience worth it…read more Trey the corn rib and expected delight! I recommend this gem, and will be back!

    I took my girlfriend here on a Friday night for her birthday, and I'm glad I made a reservation…read more The place was packed, but our table was ready. We were seated in a dimly lit back corner, which set the mood for a date night. Tables are close together, so it's intimate. That's great for atmosphere, but not ideal if you want privacy. Our waiter, David V., was fantastic. My girlfriend prefers Pinot Noir, and he let us taste two at the same price point before choosing. We went with the Louis Jadot, which surprised me. Many Pinots have a bite at the end, but this one had a very clean finish. We shared several dishes to get a good mix: - Sicilian mushrooms: Turned out to be stuffed mushrooms. Not what I expected, but delicious. - Sea bass: A small portion (about 4-6 oz), but tasty, with a delicious sauce. - Paella de Carne: Well seasoned with a nice crispy bottom. I usually prefer seafood paella, but we wanted some meat this time. Good, though I've had better. - Lamb chops: I enjoyed them. My girlfriend found them a bit gamey. - Duck:My girlfriend found it a little dry, and I've had better. When I mentioned her birthday, they brought out a complimentary dessert with a candle. We hadn't finished our wine, so they let us take the bottle home. Overall, I enjoyed the food and would come back to try the seafood paella. It's a great spot for a date or special occasion. Make a reservation, ask for David, and try the Louis Jadot.

    Photos
    The Black Trumpet Bistro - Bam!

    Bam!

    The Black Trumpet Bistro - Braised Beef Short Rib with a Garlic Mashed Potato, Roasted Carrot, Pickled Red Onion and a reduction of the Braising Jus

    Braised Beef Short Rib with a Garlic Mashed Potato, Roasted Carrot, Pickled Red Onion and a reduction of the Braising Jus

    The Black Trumpet Bistro - Open for Memorial day from 4pm-9pm!

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    Open for Memorial day from 4pm-9pm!

    L'Antica Pizzeria Da Michele

    L'Antica Pizzeria Da Michele

    4.3(687 reviews)
    1.6 mi

    What an amazing experience I had last night. We have…read morevisited this establishment many times in the past, but yesterday was great and a bit bad. My wife and I ordered a pizza to start. Well asked for it to be welcome and perfectly it came out. Our main was Pappardelle with short rib and the lemon chicken. Unfortunately the mains were pretty cold. Small blame on the kitchen. Here is how my experience became a WOW. My server NASTASSIA was the reason my night was perfect. She was so understanding and empathetic about the cold food. She immediately asked what she could do to make it better. She requested a new dish to be fired up. New pappardelle came out perfect with another side of mashed potatoes. She once again asked blue the food was and if we're were happy. She also informed the manager of our experience. She came over and also apologized and offered my wife and I dessert. My wife picked the bread pudding. Overall I am a BIG believer that employees are the reason for the success of a business. More employees in the world need to be more like Natassia. THANK YOU

    2nd time here First time was great end of night not many…read morepeople so service was great I would give that 5 stars But tonight ... Tonight I had reservation at 830 got here 840ish We got sat down at almost 9. We still had to wait , female working reception was not very kind/ welcoming As soon as I sat down at my table I sat in a puddle of water on my seat The floor was dirty and wet and getting muddy as my shoes were being placed in the wet floor It took taking awhile to get service or offered water or anyone to approach us I had to sit on a napkin to help dry myself off. Yes pants down to my boxers were wet. This is a fine dining establishment We ordered pizza Pasta salad and mixto mix A mocktail for daughter Wine glass and a cocktail Salad was amazing mixto was great Total was $200 with tip This is not a cheap restaurant but it felt cheap with the service and cleaningness and experience Total contrast from when I went almost a year ago And reason it takes a some time in between is because distance to get to restaurant and price Not sure if short staffed but on a Saturday night And reservations done usually the service and wait time can be way better and reservation was done with notes requesting patio outside because w have our pet. A table should be prepped and cleaned The table near us was dirty too and there was food scraps left on floor from prior party I do recommend this place for anyone to go it's amazing place and food is amazing and authentic but they really dropped the ball this evening I hate doing this review but I looked and service complaints were brought up previously by other guest and paying for a. Meal this level . Service needs to be immaculate Yes the table and chair issue was brought up to employee but I don't need to name anyone here personally

    Photos
    L'Antica Pizzeria Da Michele - Dining area

    Dining area

    L'Antica Pizzeria Da Michele - Double margherita

    Double margherita

    L'Antica Pizzeria Da Michele - HEAT OF PASSION Jalapeño infused Acua del Sol Mezcal, Chinola Passionfruit, Lime, Pineapple, Agave

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    HEAT OF PASSION Jalapeño infused Acua del Sol Mezcal, Chinola Passionfruit, Lime, Pineapple, Agave

    Teleferic Barcelona - spanish - Updated October 2026

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