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    Teleferic Barcelona

    4.2 (791 reviews)
    Open • 11:30 am - 9:15 pm

    Order Teleferic Barcelona Takeout or Delivery

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    TELEFERIC BARCELONA ATMOSPHERE

    What's the vibe?
    Romantic
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Teleferic Barcelona

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    Food menu
    Courtney T.

    It was my first time dining here and I made a phone call reservation for a friday night (6:30pm). I got seated outside in the shade but still overly hot because heatwave; I asked the server if i could be seated at the bar and my wish was granted. I didn't know that the price for the DineLa menu ($55pp / dinner) included all the tapas so that definitely exceeded my expectations. I ordered The Tourist drink with vodka instead and it was perfect. All the tapas are delicious, while eating I asked the bartender (Toni) and the manager if I could swap out the tuna taco for another wagyu empanada and they did (I don't eat raw fish); which made me really happy and appreciated knowing that the staff are doing their best to accommodate the guest!! I ended up getting the paella mixta, my first time ever having paella and I really enjoyed it, chicken was a bit on the drier side but didn't bother me too much. The dessert was fantastic. Overall, this place was definitely a highlight during my DineLa week. I am excited to come back with friends and looking forward to trying new items! Parking is not validated in the structure but is free across the street.

    Blas V.

    My wife, son, and I had an absolutely amazing lunch here, and I can honestly say this is one of those restaurants where we were already talking about coming back before we even finished our meal! It was hot outside so we asked to be seated next to the windows, which were open allowing us to remain cool and feel the ocean breeze. We started with the Jamón Ibérico de Bellota, Spanish Albóndigas, and Pan con Tomate with chorizo butter. Everything was delicious, but the Pan con Tomate with that chorizo butter was incredible. Such a simple dish, but packed with flavor. We paired everything with the Teleferic Sangria, which was refreshing, not overly sweet, and went perfectly with the tapas. For my entree, I ordered the Wagyu Ribeye Chuletón, fire-grilled asador style and served with patatas and piquillo peppers. I love a good steak and usually order mine somewhere between medium-rare and medium, so getting the temperature right is a big deal for me. They absolutely nailed it. The steak was perfectly cooked, incredibly tender and juicy, with a great char and tons of flavor from the grill. Not much else you can ask for from a ribeye! My wife ordered the chicken kebab with sofrito hummus, and that was another winner. The chicken was tender, well-seasoned, and packed with flavor, and the sofrito hummus was a great complement to the dish. Overall, we had an amazing experience. Great Spanish food, great sangria, and most importantly, everything we ordered delivered. There wasn't a single dish we wouldn't order again. Big shout out to our server, Justin, who was fantastic and very attentive. We will absolutely be back!

    Tuna Tacos. Ig@mel_foodie_ventures
    Melanie P.

    I came here for Happy Hour and also to check this place out for the first time. My daughter made reservations for Happy Hour and we were seated at the bar. Cocktails are $4 off and I had Fancy a Carrot Cocktail - Easily one of the most unique and refreshing drinks I've had. It may not be for everyone, but I absolutely loved it! Ahi Tuna Salad & Tuna Tacos - Light, fresh, and perfectly seasoned. These are quite similar in taste, so I recommend that you get either or. Each dish was $12 each. Patatas Bravas - This was very savory and the best app I've tasted! Chicken Kabab - This was grilled perfectly and I liked the hummus and bread that came with it. Paella Mixta - The ultimate grand finale. This is basically a smaller version of the paella, which allows you to taste one of their signature dishes. This was good but not fantastic. It didn't have enough protein in it. Trio Selection of desserts (not a happy hour item). We couldn't decide what we wanted so this sampler platter was the obvious choice! The churros was the clear winner, it was crispy and fresh cooked. The orange mousse is visually appealing and the French toast missed the mark for us. Service was great and I loved the Mediterranean ambiance. It definitely got busier past happy hour. I would definitely return again for more menu items.

    Torrija
    Anh D.

    Overall, pretty good food - seems authentic. However, I was say seasoning/salting was off because the paella had pockets of more salty rice than other areas, the patatas bravas and wagyu empanadas could've had more flavor. The tuna tacos were really refreshing; great texture balance too! The passion fruit syrup in the Torrija was toooo tangy, but the rest of the dessert was great. (We celebrated a birthday so in the complimentary dessert, there was a caramel-like liquid. I think that definitely helped the tanginess. Service was ok; they said they were busy and it took awhile to order. Parking: there's 2hr spots in front, but also a structure behind the restaurant (that I think is free).

    Patatas Bravas, Tuna Tacos, Wagyu Empanadas
    Katherine B.

    Teleferic Barcelona is a fun date night vibe kinda place. There is free parking for 90 minutes as it is in 2nd and PCH. I've come here twice and enjoyed it both times. I am Spanish and just visited my family in Spain this year, and while this restaurant isn't quite as good as the food in Spain, it definitely has some great dishes! We did the DineLA menu and ordered a free extra dishes (which I didn't get a photo of those). We started with the tuna tacos, the patatas bravas, and the wagyu empanadas. The empanadas were the stand out! So good! The patatas bravas were great too but I never love the little bowl the potatoes come in, it's very hard to mix everything up properly. The tuna tacos are like poke nachos but in taco form. We next had the gambas, the crab croquetas, and the Spanish octopus. The Spanish octopus was the star of this course. So good! The croquetas were not as good as I remembered, but they have a great creamy texture. The gambas were sadly a huge let down. The flavor was completely off. We had Iberico ham and pan con tomate next, which was great, they paired so well together. We had the lobster paella and the lobster itself was delectable. Unfortunately the rice tasted burnt to my friend, and I agreed that something was definitely off with the rice. But the shrimp on the paella was also very beautifully cooked. The octopus on the paella was unfortunately overcooked. We ended with a torrija which is like a French toast meets a bread pudding. We didn't love the overpowering orange flavor on top, but we loved the rest of the dessert. We each enjoyed a flight of sangria. So good! Definitely recommend! There is a traditional sangria, a strawberry lemonade-esque sangria, and a jalapeño lime one which is different but so good too. The service is excellent here! Everyone is so nice. The music is a little loud, so I wouldn't come here for a night of conversation. But it is beautifully decorated with great lighting.

    Dine LA 2026
    Tony F.

    I love this Resturant but when we visited last week with friends for the Dine LA event, a few dishes were too salty, and overall quality was less than our expectations. For example, for additional $20, we got lobster but the lobster was really tiny. We invited our friends to enjoy Teleferic with us here, and they drove from Ontario, and we didn't enjoy it as we'd hope.

    Wagyu Empanadas
    Peyton L.

    Very fun place to come share food family style. Servings are not huge by any means but flavors are amazing! Plates that were mid - burrata bowl, wagyu empanadas Plates you should try - paella negra, crab croquetas, churros Everything else could go either way. The paella was a hit - delicious prawns and crispy rice stuck to the bottom of the pan. Everything was great to share and there's a very lively atmosphere inside.

    Salmon Tartare
    Khanh D.

    My friend and I came here to celebrate our 15th year friendship anniversary!! We got wagyu empanadas which were her favorite. The portion was too small for me to fully enjoy to be honest. The salmon tartare was great, really fresh. The spanish albóndigas (meatballs) were also good but the sauce threw me off a bit. My favorite was the buratta bowl with seared tuna filet. There was a lot more burrata than we were expecting, and not enough of everything else, but I thought it tasted really well with the tuna, strawberry, and apple. Perfect balance of sweet and savory. I got the barceloneta sangria which was really sweet. My friend got the teleferic sangria which tasted more like an authentic sangria. I would have loved to try their paella if we were more than just two people haha definitely coming back for it! The atmosphere inside was a vibe. Service was minimal but fine.

    Pan Con Tomate
    Felicia J.

    Lesson learned - don't order the pan con tomate to go. I'm not sure what happened / if I even received the right thing - when I dined at the Newport Beach location I remember this being delicious - salty, savory and just a hint of sweetness from the tomatoes. This didn't taste anything like that. And should come with an 'assembly required' warning haha . First pic is the Menu pic and presentation we had previously. Second pic is my to go order tonight.

    Emmer H.

    Telefèric Barcelona - Honest Review The food was good, but honestly, it wasn't quite what I expected, especially considering the price. It's definitely on the expensive side. That said, the place itself is really nice and cozy, which makes for a pleasant atmosphere. One thing that was frustrating was the wait. We waited around 30 minutes even though there were plenty of vacant tables. I'm not really sure why it took that long. During our meal, the waitresses kept coming over asking how the food was, if we needed anything, or if we wanted a new plate. I understand they were trying to provide good service, but it became a little annoying after a while. Sometimes, we just want to relax, enjoy our food, and take in the atmosphere without being interrupted repeatedly. One good thing: parking is free, which is definitely a plus. Overall, it's a nice and cozy place with good food, but for the price and the experience we had, I'm not sure if I'd go back. Maybe... we'll see.

    Andrew N.

    This was pretty difficult place to find as we walked around the mall and found out the entrance was on the outside. This restaurant specializes in Spanish tapas style, so it's good to share here. Wagyu Empanada (5/5): Super packed with meat and flavorful. The crust was baked to perfection Crab Croquettas (5/5); filled with crab and topped with tuna sashimi. I found the sashimi unnecessary but the crab filling was flavorful. Iberian oysters (4/5): Amazing presentation with the dry ice, but I felt like the oysters were not very tender and kind of hard. The flavor from the oyster was mild, but the sauce was good. Grilled octopus (5/5): This was so amazing. The meat was tender and the spices complemented it well. Prime Wellington (5/5); This probably won't make you fool but wow this was great. I really liked the meatballs. Paella Negra (5/5): Now time for the headliners. This had seafood mixed with squid ink. There was plenty of seafood to go around and the squid ink really enhanced the flavor of the rice. Iberico Paella (5/5): If you want meat, you have to get this. There is just so much pork pieces to go around. So many great different flavors in this pan. Overall I really enjoyed my experience here. P.s get the inkind gift card at Costco

    Karen W.

    How exciting we have a Spanish restaurant in north San Diego! The place is beautifully decorated, airy and open. It can get really loud as people gather to drink and eat. The food was really authentic. The Spanish albondigas were tender and flavorful. Lobster Paella was the star of the show. Seafood and rice were perfectly cooked. Loved the flavor profile and the lemon and garlic aioli enhanced the dish. Portions were generous. The wait staff team (Victor and Tony and team) were attentive, made recommendations and were friendly. The manager was also on the floor and checked in on us.

    Aarthi A.

    Anniversary dinner win! Friends brought us here to celebrate our anniversary. Fair warning: the location's a bit confusing to get to. Once you're in though, you get solid food and solid service. They even gave us a small cake with a candle for our celebration. Bonus: Kid approved We'll be back. P.S: Mall parking

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    Teleferic Barcelona Reviews in Other Languages

    Ask the Community - Teleferic Barcelona

    Is this family friendly?

    Yes, while the food can be creative they will happily host your kids.

    Is parking available for mobility challenged customers?

    Parking structure has parking spaces, however it won’t be right in front of the restaurant. Best thing to do is park in a meter parking space in front of the restaurant to drop off and one person can park at the structure or across the street.

    Do they have a corkage fee?

    Yes they do

    Is their patio dog friendly?

    During my dining experience yesterday there were a couple dogs inside the restaurant

    View All 7 Questions

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    The Bungalow - Pepperoni Pizza

    The Bungalow

    3.3(288 reviews)
    0.0 mi

    FIVE STARS IS FOR THE OVERALL EXPERIENCE AND CUSTOMER SERVICE NOT THE FOOD…read more My friend and I had a good time at the lre- opening night of The Bungalow Kitchen. My friend is a chef, so I really wanted her to experience the new menu with me. First, I have to give credit where credit is due. the customer service was top tier! We were greeted as soon as we walked up, and all of the ladies were so welcoming and nice. The bartenders were super nice as well, as was the GM. And of course, the aesthetic of The Bungalow never fails. The space is beautiful and definitely still has that Bungalow vibe. Our waiter, Devin, was great too! Now, on to the food... sadly, we were pretty underwhelmed. I hate that I have to agree with some of the Instagram comments I had seen about the kitchen because I really expected better, especially with all the hype surrounding Chef Eric and the new menu. One thing that really irked me was that our order of broccolini came out before everything else and sat there for about 20 minutes before our entrees arrived. Our waiter was kind enough to send out another order of broccolini once our entrees came, which I appreciated. They initially added it to the bill, but removed it once I mentioned it. The lasagna honestly tasted like something I could pick up already made from Whole Foods. The pork chop was cooked well, but it lacked flavor. The artichoke dish... I don't even really know what to say. The presentation wasn't great, and we kept pulling pieces of the shell out of our mouths, which was annoying. We had a couple of bites and just did away with it. The mussels were good, but there weren't very many. Mussels are pretty inexpensive, so it would have been nice to have a bit more, especially since they are small. The sauce had good flavor, and we ordered the baguette to dip into it, but it wasn't really a sauce in the traditional sense because it was pretty thin. I think it could have had more substance, especially considering they encourage you to spend $12 on a baguette to dip into it. One other thing I noticed was that Chef Eric was visiting some of the tables around us but never came over to ours. Maybe those were family and friends, so who knows, but considering there were barely any people in the restaurant, I do think it would have been nice for him to make his way around to all of the tables, especially on opening night. I will definitely be back to The Bungalow because I love the space, the people and the drinks. I'm just not sure if I'll be back for dinner. I'm willing to try some of the less expensive items and see how those are. Our dinner bill was around $250, in addition to the $40 we spent at the bar before sitting down. Unfortunately, for us, the food just wasn't worth the bill. Overall, we had a great experience with the staff and the atmosphere, but the food didn't live up to the expectations I had going in. Hopefully, some of these things improve because I really do want to see the kitchen succeed.

    This review is only for their salsa/bachata dancing night and the bar…read more The bungalow has weekly salsa/bachata nights that include free dance lessons from 8 to 9:30. The instructors are great and the crowd is fun diverse (in terms of age, background, and experience dancing). The djs are also awesome play a lot of good music. The vibe is fun and high energy. It's nice to see a place that is filled with dancers of all skill levels just having fun and learning to dance. The venue itself is beautiful. They have a large open air dance floor that overlooks the marina as well as a smaller dance area inside near the pool tables. The decore is classy and elegant overall. On salsa nights they have drink specials in addition to the regular drink menu. Lastly I once lost my key fob there and someone returned it to their lost and found. I'm forever grateful to whomever returned it and the staff at the front door / lost and found. Overall it's an awesome place to come out and hang out and dance.

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    The Bungalow - Patio area

    Patio area

    The Bungalow
    The Bungalow - Storefront

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    Storefront

    Palapa - Poke nachos

    Palapa

    4.0(48 reviews)
    0.0 mi

    We found our favorite Palapa seats over the holiday on Friday July3rd , and the place was slammed…read morebut Alex behind the bar handled the rush brilliantly. He was attentive and warm, making us feel completely taken care of even with a packed house. :) Amanda was helpful and on top of everything, and Abe, one of the managers, always has a quiet, steady competence about him that makes the whole place feel grounded. The team works together beautifully. And the food! Gorgeous, generous portions, hot and perfectly executed even during the rush. Steve and I love Palapa. The Palapa team makes it feel like home (if home was overlooking the marina with palm trees in the foreground and people bringing us delicious food we didn't have to make ourselves). :)

    Great vibes and view, service was hella slow, lavender yuzu martini gave me a good buzz but was not…read moretasty at all, and poke nachos were yummy to snack on. Every single time I needed something, whether it was to order or ask for the check, I had to go up to the bar when my server was there to ask cuz I already waited hella. She was super nice so no complaints in that regards, just not good at checking in with our table at all. Even getting a menu took forever. Idk if it's cuz they're short staffed but the service def needs to be improved. The poke was well seasoned and fish was fresh. Great shareable item. I would come back again cuz I liked my friends drinks that I tried (def would not get the lavender yuzu martini again), the food, and the outdoor seating vibes. Docking stars for service and cuz how bad my martini tasted. Hopefully it's a better overall experience next time.

    Photos
    Palapa - Complimentary chips and salsa

    Complimentary chips and salsa

    Palapa - Steak enchiladas

    Steak enchiladas

    Palapa

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    Marlena - Delicious Pizza with cheese and basil

    Marlena

    4.3(435 reviews)
    0.5 mi

    My first time dining at Marlena to celebrate a friend's birthday. We had a party of seven and had…read morereservations for a weekday evening. It was a Tuesday and the restaurant was quite busy. We sat on the patio where the ambiance was idea since they have a motorized patio louver system that they can control the dining atmosphere. We started off with a bottle of chardonnay and ordered appetizers of crispy fried cauliflower, spicy salami pizza made in their wood fired oven and bufala ricotta toast. We followed with salad with anchovies and three different in pasta entrees, a 32 oz dry aged tomahawk and a 14 oz prime ribeye. The tomahawk included an arugula salad and fingering potatoes. We dined family style and everything was delicious. We ended with desserts of chocolate olive cake, burnt Basque cheesecake and vanilla soft serve gelato. Service was exceptional from the entire staff. I definitely recommend Marlena for your special event or for a wonderful dining experience.

    My wife and I went to celebrate our anniversary. This place has a great local vibe and was very…read morebusy. We had a reservation and were seated right away. The service was very good and the food for the most part was excellent. We had the olives and blanco bread as an appetizer. The bread was fresh made and came out hot straight out of the oven. The olives were marinade in fennel pollen and orange. I couldn't get enough of them. We shared a beat salad that was very tasty and my wife had the rack of lamb which was delicious. I will say that I did not enjoy my main course of Porchetta. I felt like it had good flavor, but it wasn't cooked well and the center where the pork belly was supposed to be tender and melting was very tough, chewy and inedible to me. Despite this one dish I really liked the restaurant and I am eager to go back and try something different.

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    Marlena
    Marlena - Orange fennel olive oil cake

    Orange fennel olive oil cake

    Marlena - Side walk patio

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    Side walk patio

    Crows Cocktails - Nice bar

    Crows Cocktails

    3.7(105 reviews)
    0.6 mi
    •$$

    This local pub has a lot of Naples history and love the local connections and they have been such a…read moregreat venue to enjoy year after years. New owners are great and rocking it with all the new upgrades. Sooo cool me likey a lot

    UNSAFE FOR WOMEN. BAR WILL PROTECT PREDATORS. My friend and I were in a corner, minding our…read morebusiness and men were sexually harassing us. We kept telling them to leave us alone while the bar and security did NOTHING. At one point a man WOULD NOT leave us alone, so I started talking over him repeating the phrase "leave us alone, leave us alone." Finally, he walked away. I started filming the men harassing me because i want to file a report. The male bartender working came over and asked why I was being so loud. When I explained why, he looked annoyed, and then he sent the female bartender over. She scolded me for being loud and filming, and then tried to grab the drink out of my hand. When I tried to stop her, she had a security guard come over, physically restrain me, and drag me out of the bar, throwing me into the alley, leaving my friend inside. I sustained neck and shoulder injuries as a result of this. I was never formally asked to leave. As I was being restrained and dragged out, the men who harrassed me, were yelling "drag the b---ch out." LADIES, THEY PROTECT PREDATORS AND HURT WOMEN. STAY AWAY. And yes... I will be taking legal action.

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    Crows Cocktails - Sandwich board in front; note the mention of ownership change

    Sandwich board in front; note the mention of ownership change

    Crows Cocktails - Inside

    Inside

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    Teleferic Barcelona - spanish - Updated October 2026

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