Cancel

    Open app

    Search

    Aji Peruvian Cuisine

    4.4 (1k reviews)
    Closed 12:30 pm - 3:00 PM, 5:00 PM - 8:30 PM
    Updated 2 weeks ago

    Aji Peruvian Cuisine Photos

    AJI PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Happy hour specials
    Dogs allowed

    You might also consider

    More like Aji Peruvian Cuisine

    Recommended Reviews - Aji Peruvian Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sangria
    Anton F.

    Stopped in with a few friends for lunch. It was mostly empty about an hour or so before closing on a Monday. Cozy, quiet and good customer service. Serving all the traditional Peruvian dishes. We started with a couple of pitchers of sangria, very tasty and refreshing. Next on the menu were the empanadas; beef, corn and cheese and chicken, very good. Lastly, the lomo saltado and artoz con marisco. Filling and flavorful.

    Lomito saltado
    Kristine O.

    I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty for Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

    Alex K.

    My second time here and it was as great as the first experience almost a year ago. It happened to be last Friday on Retro Row so it brought everyone out tonight. We arrived in the nick of time and got a table right on the patio which was perfect for people watching. Everyone walking up and down for a night of fun, shopping and enjoying the street vendors. It was pretty busy already inside when we arrived but there was an empty table on the patio which we were glad to have. Service was great, same as the last visit. The menu, I believe it's still the same. Amazing dishes that were had and can't wait to have again. We started off with their house sangria and a bottle beer. Sangria was quite tasty but there wasn't any fruit added to it besides a slice of orange as an adornment. Still tasty. Beer was one of the Peruvian beer on hand. Both drink was tasty and very refreshing. They have quite an array of drinks, more on the wine and bubble than the beers which are bottled. For food, a nice selections on starters and mains. Started off with their ceviche which they had a few options to choose from. It was between their classic or the tuna ceviche which is basically something similar to poke. And of course their fried banana (plantain) served with a honey paprika aioli. Plus their chips with cheese sauce was also brought out. Entrees, the chicken linguine and seafood curry. Both delicious. Breakdown for the dishes. -Ceviche Clasico- halibut, leche de tigre, aji limon, onion, cilantro , yams and Peruvian corn. If you like a classic ceviche, this is the one. That perfect fish bite with the sour juice and paired with sweet yams and corn. It was fantastic. Nice big chunks of the halibut. -Fried Bananas (plantain) served with honey paprika aioli. I love plantains but didn't remember the honey dip the last time we were here. It's sweet enough already but does work well with the honey. It's a side dish. -Tallarin Saltado De Pollo (chicken pasta)- chicken saltado with linguine pastas, onions, tomatoes, cilantro and soy sauce. The pairing with soy was great. Not something I would normally think pasta sauce would be but it worked with everything all tossed together. The nice big chunks of tomatoes and big chunks of chicken, it was delicious and pretty hefty in portion. Last time we had the steak version which I highly recommend. -Pescado A La Macho- pan seared grouper fish filet, shrimp, calamari, octopus, spicy creamy sofrito and steamed rice. Another favorite dish that was had both this and last visit. The rich creamy curry and the nice chunks of fishes worked so well together. Everything was perfectly flavorful and delicious with the rice. A must get. The food was excellent. Same as I remembered. The flavors were all unique in its own way. Each and every dish was excellent even the chips with the cheese sauce that was brought out. Nicely thin and a nice crunch to it. Service was amazing as well. It did pick up big time the whole time we were there.

    Chaufa
    Sam S.

    This time we ordered takeout, as finding parking on a Friday evening can be a pain. We ordered the Chicken Empanada and Chaufa with chicken. Both the dishes were outstanding. Empanada were fried not baked, but tasted so good. The accompanying chimichurri was fresh and delicious. The Chaufa was excellent. I could eat it everyday. My must go Peruvian restaurant. Unfortunately, the prices have gone up quite a bit, but I understand how bad the inflation is. Definitely check it out.

    Tiffany N.

    Food is delicious! Portion size is great. We would've liked to stay longer to enjoy some wine but it was very hot and humid. They have ac but they had the sliding doors open to the street. Ambiance is set for a relaxing evening with good food and wine.

    Classic ceviche, roasted caesar salad, complimentary homemade lays chip with cheese
    Christina M.

    First of all, Rosita is great! She made my first experience here so nice! Rosita is so welcoming & sweet! I came alone so I ordered only Classic ceviche 10/10 Soooo good. Rosita told me in Peru you drink the "tiger's milk" and to not waste it. So I listened of course! Roasted caesar salad 8/10 I usually like an extremely dressed salad but roasted salad sounded interesting and it was good! They give you complimentary chips that tasted like a nice warm lays potato ship with queso haha it was really tasty. Definitely looking forward to coming back with friends so I can try more dishes

    The beet salad was yummy.
    Osmara R.

    Didn't add more pics because my family was hungry and ate all of it! We had the chauffa marisco plate, lomo saltado, and plantains. For app we ordered the empanada. Would highly recommend. Also music was great, couldn't stop dancing in my chair lol.

    Melanie B.

    Found this spot of yelp and decided to stop by for a bite to eat! The food was delicious. We got the ceviche nikkei that was so flavorful and the tallarines verdes! Very clean and well kept. Only docking a star because the service was a bit slow and unfortunately had a waitress who after calling her multiple times, would look at us and continue her conversation with other customers. Being busy is one thing, ignoring customers is another :-( Aside from that, the other waitresses were kind.

    Lomo saltado
    Maria R.

    I ordered for pick up here and drove to the location fyi i think they gave parking in the back but i parked on the street. The place inside looks very charming. I read over the menu while i waited for my food i think they have some great dine in happy hour specials. For my pick up experience service was fast. I did have to order the green sauce and i did feel like they should automatically include that because what if i forgot. I love the green sauce. I ordered the limo saltado i will tell you that i felt like it was a bit overpriced for Peruvian food in my opinion but it was pretty good to be honest. The menu said the fries were handcut i thought that was nice. I look forward to a sit down experience next. I look forward to trying out other dishes.

    Tallarin Verde with grilled Chicken
    Raeann M.

    The food is always consistent here. The cooks do an amazing job of this, ceviche always flavorful, lomo Saltado perfectly salted. The service is excellent and there is one server who always recognizes us which is always nice gesture. Ambiance is perfectly decorated with a dark but fresh feel with their booming plants. Brings a fresh vibe at the entrance. Pictured: Tallarin Verde with grilled chicken Beef Lomo Saltado Ceviche Classico

    LOMITO...I think
    K Q.

    Stopped here on my way to another spot. Saw the menu in passing and we changed our plans on the spot. Luckily there was 10 minutes left for happy hour, so I ordered several plates from the special menu. Also empanadas and a couple other items. Too many to remember/name. What's important though is that it was all delicious. There wasn't a single item that was a miss.

    Zynette C.

    I'm soo sad that I only took one picture. Their sangria is amazing. Their lomito saltado is so perfect! My husband enjoyed their steak à la pobre. We enjoyed the golden beet salad. I highly recommend this place.

    Flan.
    Jeff Y.

    At the suggestion of a friend we decided to try out Aji Peruvian Cuisine. We managed to snag one of the few parking spots behind the restaurant, but otherwise street parking is your best bet. Walking in, the vaulted ceilings and ornate decorations made us realize that this was a much more upscale Peruvian restaurant than we had anticipated. The prices definitely reflected this as well, though portions were generous and presentation was beautiful. The homemade potato chips with homemade aioli was also a nice complimentary starter, though the chips were a bit too salty for me. The food was very tasty. We ordered tallarines en huancaína con apanado, ceviche clásico, and jalea. The chica morada was a bit sweet (we prefer it more tart) and I was missing the crunchy dried corn in the ceviche. We finished with the flan which had orange zest incorporated into the custard, which elevated this dish. What stood out the most was the incredibly kind service, with presumably one of the chef/owners coming out to converse with all of the diners. Our waitress was also warm and friendly. Overall, a solid dining experience for sure!

    See all

    7 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 hours ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    18 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 11
    Thanks 5
    Love this 4
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    4 months ago

    Helpful 6
    Thanks 5
    Love this 8
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 1

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 1

    5 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 5
    Thanks 4
    Love this 2
    Oh no 3

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 1
    Love this 2
    Oh no 2
    Photo of Lina E.
    1
    244
    40

    6 days ago

    Amazing food, everything was delicious, service A+. My favorite dish was picarones which is their version of donuts

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Brennan S.
    179
    133
    60

    9 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Turner
    0
    9
    29

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Beautiful ambiance, consistently delicious food and warm staff. We've been regulars at Aji for years and we never tire of it. A LB gem!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    The owner was very rude and racist and the service was horrible. I will never go back there again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D A.
    0
    16
    0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 26

    Aji Peruvian Cuisine Reviews in Other Languages

    Ask the Community - Aji Peruvian Cuisine

    What is the attire for this restaurant? Is it classy? Is it up scale?

    Like most of SoCal, it's a mix. This is sit-down dining, nice but not "fancy." Some people are very casual (jeans and T); some are more dressed up for dates or girls' night out.

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / June 8, 2023

    Are you open for lunch on weekdays?

    Hello Maggie: We open everyday at 5 pm. Lunch only on Sundays at 12:30 pm-3 pm and 5-8:30 pm. Thank you

    Do you take reservations?

    Yes, they do!

    Is there outdoor seating still?

    Yes. There are a few tables right out front.

    Is there a dress code?

    Casual

    Where is the parking for the restaurant , handicap parking to be exact?

    I believe there's parking spaces right behind the restaurant, handicap as well.

    Do they have aji verde sauce?

    We have huacatay, rocoto and Ají Amarillo sauces

    Is it vegetarian friendly?

    Yes - they have a few vegetarian options

    Do they have lunch specials?

    Not at this location, but right next door. They have Peruvian sandwiches during the lunch hours.

    View All 13 Questions

    You might also consider

    Olé Tapas Bar & Kitchen

    Olé Tapas Bar & Kitchen

    3.9
    (2.8k reviews)
    1.6 mi
    $$$
    Live music
    Kitchen open late

    ¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

    If you want good paella, do not come here…read more This was honestly the worst paella I've ever had, which was really disappointing because the restaurant itself had a nice atmosphere and live music. We ordered a half seafood and half meat paella, with added lobster and pork belly. Unfortunately, the actual food was terrible. Main issues: * The bottom of the seafood side was completely black and burnt instead of having a crispy socarrat. There's a huge difference between crispy rice and burnt rice. * The lobster was severely overcooked, burnt, and tasted terrible. * The pork belly was an extra charge, but there was barely any visible pork belly in the dish. It honestly just looked like tiny bacon pieces. * All of the meat throughout the paella was severely overcooked. Positives: * Our waiter was very nice. * The ambiance was good. * The live music added a fun vibe. * It was my birthday, so they gave me a complimentary ice cream dessert at the end, which I appreciated. Unfortunately, none of that made up for how bad the paella itself was.

    Photos
    Olé Tapas Bar & Kitchen
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Olé Tapas Bar & Kitchen

    See all

    Sushi Nikkei - Bixby Knolls

    Sushi Nikkei - Bixby Knolls

    4.5
    (399 reviews)
    4.0 mi
    $$$

    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    Went for dinner last night and had some delicious food. Not the first time here and won't be the…read morelast. Was disappointed in the service at first since we have 5 people including my 1 1/2 year old son. Host said he only had a table for 4 which I figured was fine with a high chair When I asked the server for the high chair the host ran over saying we could not have it because it was in the way of the server. There was another table on the other end that wasn't in the "walkway" and host said it's reserved even though it was still only for 4. Wasn't extremely busy so got frustrated with this response as at first there was no solution provided. About 1-2 minutes later they offered to combine a third table to "reroute" the server path and we were able to eat with my child. Server and rest of staff were great and turned the experience around. Food was delicious including octopus fire, bluefin tuna tasting , Ginza Maki roll , Bixby Roll and the Acebichado. We were so hungry we didn't get to take a picture but that alone should tell you how good it was.

    Photos
    Interior
    Interior
    Sushi Nikkei Tasting.
    Sushi Nikkei Tasting.
    BIXBY ROLL

    See all

    BIXBY ROLL
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    2.2 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    Long Beach is packed with incredible restaurants. Somehow, for my friend's birthday, we managed to…read morefind the side quest. We made a reservation, mentioned on the phone that it was a birthday, and reminded them again when we arrived. They seated us, handed us... one menu for the table, and left us to contemplate our life choices. About 30 minutes later after we started wondering if our server had transferred to another restaurant, I had to track down a manager just to get someone to greet us. To his credit, he apologized and comped our first round of drinks and an appetizer, which was appreciated. Unfortunately that was the only redeemable detail of this whole experience. . The menu was surprisingly limited and they were already out of the ceviche. The ocean view? Gorgeous. The service? More elusive than Ted Cruz during state emergencies. Our cocktails were around $20 each and served in plastic cups. I kept waiting for someone to tell me the real glasses were coming. They weren't. The appetizers finally arrived, and then... silence. Another 30 minutes passed and no one had checked on us. Once again, I had to flag someone down just to order another round because apparently making eye contact was the restaurant's version of table service. The food itself wasn't worth the wait. The nachos genuinely reminded me of Taco Bell not as an insult to Taco Bell, which at least knows exactly what it is. The calamari was actually decent, but it couldn't carry the rest of the meal. We were on our way to the Lil Wayne concert at the amphitheater afterward, so abandoning ship wasn't really an option. By the time we finished even after they comped an appetizer and our first round, two more appetizers and three cocktails still came to $127. Then came the grand finale. We asked them to validate our parking. They took the ticket, came back and told us it was validated. We pulled out of the parking lot.. and still got charged $45. So let's recap: Beautiful waterfront location Two separate 30-minute stretches without service Limited menu with items already unavailable $20 cocktails in plastic cups Mediocre food Validated parking lies The best thing about the evening was leaving for the Lil Wayne concert which unlike dinner, absolutely delivered. Long Beach has too many fantastic restaurants to spend your money here. I'd happily come back for the view. I'd just eat literally anywhere else first. We'll call it even since my bestie puked all over their parking lot upon our departure. Did ya'll know cutwaters were so lethal? TF.

    Photos
    Fuego
    Ahi Poke Nachos.
    Ahi Poke Nachos.
    Chilean Sea Bass

    See all

    Chilean Sea Bass

    Aji Peruvian Cuisine - peruvian - Updated August 2026

    Loading...
    Loading...
    Loading...