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    Casa Chaskis

    4.4 (333 reviews)
    ModeratePeruvian
    Open • 11:00 am - 8:00 pm

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    CASA CHASKIS ATMOSPHERE

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    Casual
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    Moderate noise

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    Sangrias - IG @bougiefoodieboi
    Kyle W.

    A local Peruvian restaurant in Long Beach. We went here on a Saturday around 2pm before a festival and it hit the spot for quality and quantity of food. We got the beef empanada and chicken empanadas. Those were pretty nice portions for $4 each and had generous fillings. I liked the beef one more. The lomo saltado was okay - the beef was cooked to medium but only a little juicy and a bit tough. The fries felt like they were frozen as some had weird texture and the rice is undercooked. I've had better so I was a little disappointed. The tallarine verde con pollo is a pesto pasta with chicken, Peruvian style. I love the creaminess and very flavorful and hearty pesto sauce in the dish. Noodles were of good texture despite it being very hot in temperature. The sangrias were excellent. For $7 it is fair for a nice cocktail drink. I liked the red sangria more. It was fairly strong. Service is good as expected since we were the only table and they made sure we got everything we wanted, on request. Prices were a bit high (my first impression from menus a year ago was like, wow nice value for good portions at good quality, but prices have almost doubled plus 4% extra which makes it hard to justify casually going here unless for a nice meal out, minus the ambience, which is where I took off a star)

    Lomo Saltado

    The staff were very attentive. The ambience was cheerful, bright, and pleasant. The food was delicious, and hearty. The meat was cooked to perfection and the aji amarillo was cool and creamy. Would recommend!

    Arroz con Mariscos Norteo
    Sherwin C.

    I've passed by this place for years not giving it a chance till one day last week wifey and I finally caved in! And we don't regret it one bit! Portion sizes alone are worth it! Flavorful! Right for the price point! Service fast! Clean, well lit with natural lighting. Plenty of seating inside and outdoors and plenty of parking! Will def return to try other things off the menu! Recommend!

    Chicharron de Calamar
    Danielle F.

    Parking is very accessible. They have a parking lot located in the back that has a good amount of parking. The inside only has a few tables and the patio is a bit bigger. I do wish we sat outside because it was so hot inside and there were 5 huge flies that were flying around which was absolutely annoying and gross. The decor was very nice though. I took about ten minutes to get our server to us so that we could order. My husband went looking for him because we didn't know if we were supposed to order upfront or wait. We ordered and then it took about 45 minutes to get our food which I'm usually fine with but there were only three other tables there and they already had their food. Honestly everything we asked for took forever. My husband wasn't happy about the lomo saltado. They burned the fries and meat and it was lacking flavor. The shrimp wasn't cleaned either so it was pretty disappointing and gross. We told them about it and offered a 10 percent discount. My husband had ate some already so I'm hoping he doesn't get sick from it. Pretty upset about that. The worst part is the price. $25 dollars for lomo saltado! Definitely not worth the price. Probably won't be back again.

    Art of a Lama I'm guessing by a local artist
    Pedro G.

    Yesterday my wife and I decided to stop by this Peruvian restaurant. We drive by it regularly, and it always catches my eye because of the artistic character outside the building--not to mention we really like pollo inka. When we walked inside, we were amazed by everything they had displayed: little gems in frames, art, ceramic sculptures, and other unique pieces. The food had great flavor, although it was a little pricier than we expected. Still, we wouldn't mind visiting this place again. It was clean, the service was great, and the atmosphere really inspired me to want to visit Peru one day. I love little places like this, and I wish more restaurants would take pride in their culture the way this one does.

    Arion R.

    The Mrs said everything about the decor of Casa Chaskis reminded her of home. A short drive from our workplace and we were transported into an authentic Peruvian eatery. We were hungry and ready to celebrate Peru's Independence Day with the classics. Lomo saltado and arroz con mariscos. Such a beautiful group of ladies were there patronizing as well. Not one diner was disappointed by the flavors nor the ambience. I'll have to take more of the family back soon as we were treated well!

    Salmon
    Russ L.

    Casa Chaskis on the westside is one of our favorite Peruvian restaurants. Fresh ingredients, and flavorful dishes. I love that they have the community garden for fresh ingredients for their dishes, but they also share with the community. It's such a vibe there from their cute patio to the Peruvian decor inside. Service staff are attractive. The lomo saltado is delicious, and the chaufa rice is enough to have leftovers.

    Col Saltado con Pollo
    Allie B.

    This restaurant blew me away!! I hope they get the due they deserve because our experience was a 10/10! Parking was easy and ample. The first thing I noticed was the lush garden where they're literally growing the food! Dining area is intimate and theres a lovely patio option. Service was super attentive without being bothersome. The server was bilingual and easily answered our questions about the menu. There are some traditional options if you don't have an adventurous palate, but the Peruvian dishes we tried were OUTSTANDING! We also tried a hand batched passionfruit drink that was unique and delicious! We honestly didn't have room for dessert but we are going back again as soon as we can. HIGHLY RECOMMEND!!!

    tallarin saltado de Mariano's: shrimp, fish, calamari, clams, and mussels stir fried with noodles, onions + tomatoes = $19.00
    Trung N.

    Friends recommended Casa Chaskis which is how I found myself ordering take out from here on a lazy Sunday night. The menu includes all sorts of Peruvian favorites ~ all versions of saltados and chaufas. I shared the following: -pollo saltado ($13.99): chicken stir fry with onions, tomatoes + French fries with rice -tallarin saltado de mariscos ($19.00): shrimp, fish, calamari, clams, + mussels stir fried with noodles, onions, and tomatoes As a matter fact preference, I like a pollo saltado over a regular lomo saltado. I found the chicken in my dish to be really dry. The pollo saltado tasted a little rough and lacked the saltado flavoring. I also found the tallarin saltado de mariscos to be lackluster. There wasn't a ton of flavor coming from the seafood. I felt like both the saltado and tallarin to be really bland. They resembled their respective dishes, but beyond that, lacked any flavor. I don't know whether it's because I ordered take out on a Sunday night our food tasted so haphazard? In any case, I'll have to give Chaskis another go. And maybe I'll have to dine in and order the greatest hits the next time around.

    Ceviche Classico De Pescado
    Kelly S.

    By far, some of the best Peruvian if not the best food I've had in Long Neacj for some time. Save a handful of restaurants, much of LBs food has been hype without the hurrah. This spot is nowhere near the big DT players but it should be one of them. Food was insanely good, presented beautifully but not presumptively. Service was attentive but not overly so. Prep and service was fast. Decor, in and out, was in a similar vein to the food. Securely with a trek to the Wilmington side of Long Beach.

    Char M.

    Best friend date! This place is so cute ! The food was delicious and comforting ! The place made you feel at home and the great service ! Sooo many options I def need to come back ! And you have to get the dessert!! Oh and they do yucca right here ! I could have ate 2 of those !!

    Jon-Mar V.

    Excellent service and communication. The restaurant had a great home style vibe to it. The food was amazing. You could taste the love they put into it.

    Excited to try this place
    Jenifer P.

    Came here on a Sunday evening, and I was super glad it wasn't packed! The place was super cute and has nice outside seating, which I loved! I came here mainly to try their Tallarín Saltado de Pollo, and I enjoyed it a lot! RATE: 10/10 My dad ordered Lomo Saltado and said it was okay, but I didn't get a chance to try it and say if it was good. We also ordered the chicken empanadas, which were a little burned on top, but the inside was good. The only thing I wish they had was a sauce that came with them. Overall, I loved the food! I do see myself coming back for sure in the future!

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    8 months ago

    The empanadas were delicious. I loved the Chaufa. It must be a locals favorite. Must come back again!

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    1 year ago

    The food was way below average. Service was below average. Decor needs a change it's a drag.

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    Page 1 of 9

    Casa Chaskis Reviews in Other Languages

    Ask the Community - Casa Chaskis

    I saw on maps that they are permanently closed?

    No, they are open, we ate there today. It was delicious!

    Can someone post the menu in English, please?

    The Peruvian dishes listed on the menu in Spanish include a detailed description (e.g., type of meat, vegetables, sides) in English.

    Do they deliver?

    good news! they do delivery on DOORDASH

    View All 4 Questions

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    Aji Peruvian Cuisine - House-made Potato Chips

    Aji Peruvian Cuisine

    4.4(1k reviews)
    3.5 mi
    •$$

    I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

    We had an amazing dinner at the Aji Peruvian Cuisine. We were there on a Wednesday night and it was…read morerather quiet. The staff was very hospitable and we were able to have a really wonderful conversation but the food was outstanding. We started with the empanadas. We tried a variety of them and they all were excellent. We shared 3 different orders, the ceviche was excellent but they kept bringing wonderful surprises. The Arrocito Norteno ( a seafood rice dish was excellent) and the Lomito Saltado (sauteed beet tenderloin with onions, tomatoes, cilantro steamed rice and hand cut fries) the beef was exceptionally tender and should not be missed. The staff was friendly but while the traffic was slow last night so they were focused on housework rather than our needs. But they were very friendly and helpful. Overall it's a gem of a restaurant. You won't be disappointed.

    Photos
    Aji Peruvian Cuisine - Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    Aji Peruvian Cuisine - Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Selva - Plantains

    Selva

    4.5(551 reviews)
    4.3 mi
    •$$$

    I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

    I live down the street from Selva, and these guys never miss. We came in Saturday for the Dodgers…read moregame, and KP and Chris were out of this world. I've been to all the fancy schmancy cocktail spots, and the drinks here are some of the best I've had in years. They're balanced and creative, and you can tell someone actually cares what goes in the glass. The vibe was great for game day, the service was on point, and the drinks were even better. KP and Chris, thank you for taking such good care of us. Selva is a gem, and I feel lucky it's in my neighborhood.

    Photos
    Selva - Inside

    Inside

    Selva - Scallop Crudo. So good!

    Scallop Crudo. So good!

    Selva - Smoked Pollo Half plate. Delicious!

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    Smoked Pollo Half plate. Delicious!

    Sushi Nikkei - Bixby Knolls  - Salmon Lime

    Sushi Nikkei - Bixby Knolls

    4.5(401 reviews)
    2.5 mi
    •$$$

    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    My husband and I celebrated our wedding anniversary at Sushi Nikkei. It's been on my list for a…read morelong time and I'm happy to have finally tried it. Everything was really fresh and delicious. The dishes are all pretty savory, except for the Sweet Salmon. Most of their dishes contained sesame oil and togarashi, but nothing was spicy. Service was good, but could have been better. I wish the server pointed out the different fishes/flavors for the tasting dishes. We had to figure it out by looking back at the menu each time. And even though we had a reservation, it didn't really feel like an anniversary dinner since it was not acknowledged or celebrated. It was a very casual environment. Overall, good experience. Hope to be back again!

    Photos
    Sushi Nikkei - Bixby Knolls  - Interior

    Interior

    Sushi Nikkei - Bixby Knolls  - Sushi Nikkei Tasting.

    Sushi Nikkei Tasting.

    Sushi Nikkei - Bixby Knolls  - BIXBY ROLL

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    Fuego - Steak Frites.

    Fuego

    3.4(1.3k reviews)
    3.2 mi
    •$$

    I came to Maya Fuego on a packed Friday night, and when I say packed, I mean packed to the brim. It…read morewas a beautiful hot summer evening, the view was amazing, and I came solo because apparently no one wanted to have a steak with me . I was honestly pretty disappointed when I was told I wouldn't be able to wait for an outside table. Then Michael came through. He noticed I was by myself and saw an opportunity to fit me into a spot outside next to the band that apparently nobody else wanted. Since I was solo, he made it happen -- and that small gesture completely made my experience. That's what great hospitality is about. When there's an opportunity to make a customer happy without negatively affecting anyone else, you make it happen. Michael could have easily just left things as they were, but instead he paid attention, found a solution, and turned what started as a disappointing situation into an amazing Friday night. Sitting outside next to the band with the summer weather and the view ended up being exactly the experience I was hoping for. Michael, thank you so much. I genuinely appreciate what you did for me. Maya Fuego, this is most definitely the type of employee you want to keep around. Someone who sees an opportunity to make a guest's night better and actually takes it. Thank you again, Michael.

    I made reservation for Fuego for my fiancés birthday. I was looking for a nice breakfast place with…read morea beautiful view and while the view was amazing, the restaurant itself left us wanting more. I will say, I should have read these reviews before hand because I would have changed mine mind. Buuuuut here we are lol For starters, I made reservations that seemed pointless. We got there, and told them about the reservations and they didn't know about them. Luckily for us, the place wasn't packed. We sat on their outside patio and it was a beautiful view of the ocean and Queen Mary. That was 10/10! We were given their menu and to our surprise, it was VERY LIMITED! So that was a bummer. I think at that point, I was ready to go. My fiancé was such a great sport about it though and we decided to stay and make the best of the situation. I will say, service was incredible. Everyone was super nice and that made staying worth it. We ordered the calamari for an appetizer, a caesar salad with chicken and one with salmon, and the steak with potatoes plate. My toddler wanted pancakes and our waitress was so accommodating and went to ask the cafe if they could make him some before closing. Thankfully they were able to and my toddler got his pancakes. The food was good, but nothing amazing. We were left underwhelmed and for such a perfect location, I wish they had more options. They did gift my fiancé a dessert for his bday. Churros and ice cream...soooo good! The place itself is stunning. It's such a fun vibe and I'd come back with my fiancé to have drinks and enjoy the view only.

    Photos
    Fuego
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    Ahi Poke Nachos.

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    Casa Chaskis - peruvian - Updated September 2026

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