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    Casa Chaskis

    4.4 (330 reviews)
    ModeratePeruvian
    Open 11:00 am - 8:00 pm

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    CASA CHASKIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Casa Chaskis

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    Arroz con Mariscos Norteo
    Sherwin C.

    I've passed by this place for years not giving it a chance till one day last week wifey and I finally caved in! And we don't regret it one bit! Portion sizes alone are worth it! Flavorful! Right for the price point! Service fast! Clean, well lit with natural lighting. Plenty of seating inside and outdoors and plenty of parking! Will def return to try other things off the menu! Recommend!

    Art of a Lama I'm guessing by a local artist
    Pedro G.

    Yesterday my wife and I decided to stop by this Peruvian restaurant. We drive by it regularly, and it always catches my eye because of the artistic character outside the building--not to mention we really like pollo inka. When we walked inside, we were amazed by everything they had displayed: little gems in frames, art, ceramic sculptures, and other unique pieces. The food had great flavor, although it was a little pricier than we expected. Still, we wouldn't mind visiting this place again. It was clean, the service was great, and the atmosphere really inspired me to want to visit Peru one day. I love little places like this, and I wish more restaurants would take pride in their culture the way this one does.

    Chicharron de Calamar
    Danielle F.

    Parking is very accessible. They have a parking lot located in the back that has a good amount of parking. The inside only has a few tables and the patio is a bit bigger. I do wish we sat outside because it was so hot inside and there were 5 huge flies that were flying around which was absolutely annoying and gross. The decor was very nice though. I took about ten minutes to get our server to us so that we could order. My husband went looking for him because we didn't know if we were supposed to order upfront or wait. We ordered and then it took about 45 minutes to get our food which I'm usually fine with but there were only three other tables there and they already had their food. Honestly everything we asked for took forever. My husband wasn't happy about the lomo saltado. They burned the fries and meat and it was lacking flavor. The shrimp wasn't cleaned either so it was pretty disappointing and gross. We told them about it and offered a 10 percent discount. My husband had ate some already so I'm hoping he doesn't get sick from it. Pretty upset about that. The worst part is the price. $25 dollars for lomo saltado! Definitely not worth the price. Probably won't be back again.

    Arion R.

    The Mrs said everything about the decor of Casa Chaskis reminded her of home. A short drive from our workplace and we were transported into an authentic Peruvian eatery. We were hungry and ready to celebrate Peru's Independence Day with the classics. Lomo saltado and arroz con mariscos. Such a beautiful group of ladies were there patronizing as well. Not one diner was disappointed by the flavors nor the ambience. I'll have to take more of the family back soon as we were treated well!

    Salmon
    Russ L.

    Casa Chaskis on the westside is one of our favorite Peruvian restaurants. Fresh ingredients, and flavorful dishes. I love that they have the community garden for fresh ingredients for their dishes, but they also share with the community. It's such a vibe there from their cute patio to the Peruvian decor inside. Service staff are attractive. The lomo saltado is delicious, and the chaufa rice is enough to have leftovers.

    Server brought us a fly swatter to make sure our food wasn't touched.
    Ana A.

    I love coming here. It always feels like you're coming to eat at a Tia's house. I'm not Peruvian but everything always tastes so fresh, authentic and delicious. The service is phenomenal. Our server made sure we were well taken care of and even made sure the bugs weren't bothering us. One of my most favorite things about coming here are the aguas. My favorite is the guyaba but today I had the maracuya and that was also amazing.

    tallarin saltado de Mariano's: shrimp, fish, calamari, clams, and mussels stir fried with noodles, onions + tomatoes = $19.00
    Trung N.

    Friends recommended Casa Chaskis which is how I found myself ordering take out from here on a lazy Sunday night. The menu includes all sorts of Peruvian favorites ~ all versions of saltados and chaufas. I shared the following: -pollo saltado ($13.99): chicken stir fry with onions, tomatoes + French fries with rice -tallarin saltado de mariscos ($19.00): shrimp, fish, calamari, clams, + mussels stir fried with noodles, onions, and tomatoes As a matter fact preference, I like a pollo saltado over a regular lomo saltado. I found the chicken in my dish to be really dry. The pollo saltado tasted a little rough and lacked the saltado flavoring. I also found the tallarin saltado de mariscos to be lackluster. There wasn't a ton of flavor coming from the seafood. I felt like both the saltado and tallarin to be really bland. They resembled their respective dishes, but beyond that, lacked any flavor. I don't know whether it's because I ordered take out on a Sunday night our food tasted so haphazard? In any case, I'll have to give Chaskis another go. And maybe I'll have to dine in and order the greatest hits the next time around.

    Ceviche Classico De Pescado
    Kelly S.

    By far, some of the best Peruvian if not the best food I've had in Long Neacj for some time. Save a handful of restaurants, much of LBs food has been hype without the hurrah. This spot is nowhere near the big DT players but it should be one of them. Food was insanely good, presented beautifully but not presumptively. Service was attentive but not overly so. Prep and service was fast. Decor, in and out, was in a similar vein to the food. Securely with a trek to the Wilmington side of Long Beach.

    Char M.

    Best friend date! This place is so cute ! The food was delicious and comforting ! The place made you feel at home and the great service ! Sooo many options I def need to come back ! And you have to get the dessert!! Oh and they do yucca right here ! I could have ate 2 of those !!

    Jon-Mar V.

    Excellent service and communication. The restaurant had a great home style vibe to it. The food was amazing. You could taste the love they put into it.

    Excited to try this place
    Jenifer P.

    Came here on a Sunday evening, and I was super glad it wasn't packed! The place was super cute and has nice outside seating, which I loved! I came here mainly to try their Tallarín Saltado de Pollo, and I enjoyed it a lot! RATE: 10/10 My dad ordered Lomo Saltado and said it was okay, but I didn't get a chance to try it and say if it was good. We also ordered the chicken empanadas, which were a little burned on top, but the inside was good. The only thing I wish they had was a sauce that came with them. Overall, I loved the food! I do see myself coming back for sure in the future!

    Ruben V.

    Been coming here for years. It was my favorite. Unfortunately they raised their prices way too high, I understand inflation but they went from $15 to $25 on their most popular dish out of nowhere. I was so shocked to see the bill cause I only ordered two dishes and a drink. Won't be returning cause the prices are insane now, they do have good food but not worth the price.

    We enjoyed our new friend.
    Denise S.

    This is fantastic Peruvian food. Best chicken Aguadita soup I've ever had. I could drink the aji sauce. My daughter and I enjoyed the vegan items on the menu. Very flavorful and beautifully presented. And the service was perfect. We were well taken care of. I highly recommend this wonderful place and we'll be back very soon.

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    5 months ago

    The empanadas were delicious. I loved the Chaufa. It must be a locals favorite. Must come back again!

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    11 months ago

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    10 months ago

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    3 years ago

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    9 months ago

    The food was way below average. Service was below average. Decor needs a change it's a drag.

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    10 months ago

    LOVE the vegetable saltado here! It's such a cute restaurant and I've loved everything I've tried here.

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    11 months ago

    Amazing food, polite staff, great atmosphere and cute restaurant. I'm going back. Quite

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    Page 1 of 9

    Casa Chaskis Reviews in Other Languages

    Ask the Community - Casa Chaskis

    I saw on maps that they are permanently closed?

    No, they are open, we ate there today. It was delicious!

    Can someone post the menu in English, please?

    The Peruvian dishes listed on the menu in Spanish include a detailed description (e.g., type of meat, vegetables, sides) in English.

    Do they deliver?

    good news! they do delivery on DOORDASH

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    Aji Peruvian Cuisine

    Aji Peruvian Cuisine

    4.4
    (998 reviews)
    3.5 mi
    $$

    I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

    A serendipitous turn in fortunes found my Wife & I travelling towards "Home Sweet Home" after the…read moreoriginal Peruvian restaurant we had chosen to have dinner at was closed for a private party. Aji on 4th Streets Retro Row delivered the goods as my Wife & I had journeyed down to Peru in 2024 and from Lima, Cusco and Puno. The flavours encompassed in the dishes we'd ordered which were the Lomito Saltado and the Aji De Gallina were as authentic here as what we dined on back in 2024 which certifies them as premier purveyors of Peruvian cuisine. Drinks wise, they had Maracuya juice which is their local version of passionfruit in that region as well as Chicha Morada which is their Purple Corn beverage composed of cinnamon, cloves, fresh lime juice and when in Peru, they'll utilize pineapple husks for flavouring. It apparently is more popular in Peru than Coca-Cola and after a few sips you'll inevitably see why. Next up when I return will be the Causa trio, in the meanwhile this establishment comes heavily recommended from someone who has traveled to Peru as they hit the nail on the head with their offerings.

    Photos
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    Welcome to Ají Peruvian Cuisine, Long Beach, CA
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18
    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco
    Azúcar Peruvian Bistro

    Azúcar Peruvian Bistro

    4.1
    (91 reviews)
    2.7 mi
    $$

    Avoid. They are closed even though their hours say…read moredifferently. We drove 2 hrs to try this place because it has 4.0 stars. It was closed. Online in several sites it says they should be open. Read the bad reviews first. Know what you are getting into. Then if for some reason you are still curious, look at the good reviews, see their profiles, so many are fake accounts and staff taking photos from their kitchen acting like they are regular customers. I saw online they say yuca is $6 but charged $7.20 THEN charge you tax AGAIN. PLUS 4% surcharge. Yikes. Please fix these issues. Some ppl say y'all's food is decent, why mess that up with random hours, crazy charges, and blaming the neighbors for cockroaches you have in your restaurant. Just say we will do better and actually do better and then y'all will have tons of ppl traveling to eat at your restaurant. I want Peruvian restaurants to succeed and give good service because Peruvian food is excellent. So there's so much opportunity. I guess I'll never know because they weren't open

    I didn't eat anything here because there was only one vegetarian dish. But my husband loved the…read morefood here , we visited this place twice on the same day. For lunch, he got the tri colored fish ceviche which he loved and for dinner he got Arroz a la chiclayana con Pollo. Both the dishes looked amazing. I even tasted the coriander rice and it delicious. Though the food takes some time to be served , everything was amazing , and service was also great. They have a few reserved spots for parking adjacent to the building which is convenient.

    Photos
    Delish
    Delish
    Panorama picture
    Panorama picture
    Very cozy inside

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    Very cozy inside
    Selva

    Selva

    4.5
    (528 reviews)
    4.3 mi
    $$$

    Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

    Arrived at 7pm tonight with a party of 2, without a reservation. The hostess tells us they're…read morecompletely booked for the night, but offers to put us on the waitlist just in case there's a cancellation, but can't guarantee we'll be seated. Ok, completely understandable, we wait at the bar for a bit. While waiting, I get curious and decide to check the online reservations, and see that there are actually a bunch of time slots open (7:00, 7:30, 8:00, etc etc). I reserve for 7:30 and let the hostess know, and she says "oh ok, I was going to give you that table anyway." A little weird that we were told they were completely booked? But ok, at least she was nice about it and we're happy to have a table. We sit down and the server tells us they're out of a few different things, including the chicken we want. Ok, fine, we settle on 4 plates that they still have available. 2 of the plates arrive pretty quickly and are pretty good. But at some point a large group comes in and the restaurant gets busier, and the rest of the food doesn't arrive. We finish the first 2 plates (including an entire whole fish, which took a while to eat), they clear the plates away, and we keep waiting for a long time after that. They eventually come check on us and ask if we need anything else, and I said we're still waiting for the other 2 items. They come back and tell us that those items somehow got put in out of order (?) and ended up behind the large group that came in after us (Clearly the order had just gotten lost). Eventually, we finally get the rest of our food, even though it's been like an hour since we ordered and we're not even hungry anymore. I thought they would at least offer to comp something as an apology for the insane wait (as most restaurants would), but no, they still charge us for everything. On top of everything else, as we're leaving, I walk past the large group that came in after us, and see that they're eating SEVERAL plates of the chicken that we were told they were out of before that group even arrived. I can understand honest mistakes or delays on a busy night. But never in my life has a restaurant made me feel so lied to and gaslit at every turn, whether it be about reservation availability, what dishes they were out of, or what happened to our order. And then not take accountability for anything. A truly one-of-a-kind bizarre experience. It's a shame because the food was actually pretty decent (and the only reason I'm giving more than 1 star). But it wasn't exceptional enough to make up for the service, or to give me any reason to come back.

    Photos
    Inside
    Inside
    Scallop Crudo. So good!
    Scallop Crudo. So good!
    Smoked Pollo Half plate. Delicious!

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    Smoked Pollo Half plate. Delicious!
    Sushi Nikkei - Bixby Knolls

    Sushi Nikkei - Bixby Knolls

    4.5
    (396 reviews)
    2.5 mi
    $$$

    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    The three of us came here on a Friday night and thankfully we were seated right away. A bit busy…read morebut glad we were able to just pop right in! First time experiencing sushi Peruvian style. Sounded like an interesting twist. Both kinds of food are respectfully delicious in their own ways. For starters, we shared most of the appetizers, so we did the hamachi tostada. Super fresh and a nice flavorful bite. We also shared the jalapeño yellowtail and octopus fire. Both were really good but just a bit too much sauce. That's the only thing that separated the finish, aside from that, the fish was fresh. For sushi we did, salmon belly, blue fin tuna, and yellow tail belly. Def enjoyed these three pieces. Wife and I ordered blue crab hand roll, delicious. We were still hungry and ordered a couple of rolls. Nothing too spectacular, again a bit too much sauce in my opinion. Service was kinda slow here, ordered our foods, dropped off our foods, didn't really come back to check in. No refill on waters or drinks. Other than that, solid place. Would I come back? Maybe!

    Photos
    Interior
    Interior
    Sushi Nikkei Tasting.
    Sushi Nikkei Tasting.
    BIXBY ROLL

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    BIXBY ROLL
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    3.2 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    I rarely leave negative reviews, but my experience with the manager at Fuego was disappointing…read moreenough that I feel compelled to share it. I have dined at countless restaurants, from casual establishments to fine dining venues, and I am known for treating staff with respect and generosity. During my visit, I spent approximately $400 on brunch, remained at the restaurant for about two hours, and tipped more than $200 to the staff who provided excellent service. Every server and employee I interacted with was professional, welcoming, and courteous. Unfortunately, the manager was the complete opposite. Her attitude was rude, dismissive, and unprofessional from the moment I interacted with her. While the rest of the team made me feel valued as a guest, the manager made it clear that my presence was not appreciated. What makes this even more surprising is that the restaurant had plenty of available seating during my visit. There was no apparent reason for the hostility or lack of hospitality. A restaurant's success depends heavily on leadership, and unfortunately, the manager's behavior undermines the hard work of an otherwise excellent staff. I specifically chose not to tip the manager because I do not reward disrespectful treatment. The servers and staff absolutely deserved recognition and were compensated accordingly. Fuego recently reopened after a remodel, and I genuinely hope ownership pays attention to customer feedback. The staff is outstanding, but poor management can drive away loyal customers. Based solely on my experience with the manager, I would not recommend this restaurant to friends, family, or business associates. The employees deserve better leadership, and customers deserve better treatment.

    Photos
    Fuego
    Ahi Poke Nachos.
    Ahi Poke Nachos.
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    Casa Chaskis - peruvian - Updated June 2026

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