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    Casa Chaskis

    4.4 (332 reviews)
    ModeratePeruvian
    Closed 11:00 am - 8:00 pm

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    CASA CHASKIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Casa Chaskis

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    Arroz con Mariscos Norteo
    Sherwin C.

    I've passed by this place for years not giving it a chance till one day last week wifey and I finally caved in! And we don't regret it one bit! Portion sizes alone are worth it! Flavorful! Right for the price point! Service fast! Clean, well lit with natural lighting. Plenty of seating inside and outdoors and plenty of parking! Will def return to try other things off the menu! Recommend!

    Art of a Lama I'm guessing by a local artist
    Pedro G.

    Yesterday my wife and I decided to stop by this Peruvian restaurant. We drive by it regularly, and it always catches my eye because of the artistic character outside the building--not to mention we really like pollo inka. When we walked inside, we were amazed by everything they had displayed: little gems in frames, art, ceramic sculptures, and other unique pieces. The food had great flavor, although it was a little pricier than we expected. Still, we wouldn't mind visiting this place again. It was clean, the service was great, and the atmosphere really inspired me to want to visit Peru one day. I love little places like this, and I wish more restaurants would take pride in their culture the way this one does.

    Chicharron de Calamar
    Danielle F.

    Parking is very accessible. They have a parking lot located in the back that has a good amount of parking. The inside only has a few tables and the patio is a bit bigger. I do wish we sat outside because it was so hot inside and there were 5 huge flies that were flying around which was absolutely annoying and gross. The decor was very nice though. I took about ten minutes to get our server to us so that we could order. My husband went looking for him because we didn't know if we were supposed to order upfront or wait. We ordered and then it took about 45 minutes to get our food which I'm usually fine with but there were only three other tables there and they already had their food. Honestly everything we asked for took forever. My husband wasn't happy about the lomo saltado. They burned the fries and meat and it was lacking flavor. The shrimp wasn't cleaned either so it was pretty disappointing and gross. We told them about it and offered a 10 percent discount. My husband had ate some already so I'm hoping he doesn't get sick from it. Pretty upset about that. The worst part is the price. $25 dollars for lomo saltado! Definitely not worth the price. Probably won't be back again.

    Arion R.

    The Mrs said everything about the decor of Casa Chaskis reminded her of home. A short drive from our workplace and we were transported into an authentic Peruvian eatery. We were hungry and ready to celebrate Peru's Independence Day with the classics. Lomo saltado and arroz con mariscos. Such a beautiful group of ladies were there patronizing as well. Not one diner was disappointed by the flavors nor the ambience. I'll have to take more of the family back soon as we were treated well!

    Salmon
    Russ L.

    Casa Chaskis on the westside is one of our favorite Peruvian restaurants. Fresh ingredients, and flavorful dishes. I love that they have the community garden for fresh ingredients for their dishes, but they also share with the community. It's such a vibe there from their cute patio to the Peruvian decor inside. Service staff are attractive. The lomo saltado is delicious, and the chaufa rice is enough to have leftovers.

    Col Saltado con Pollo
    Allie B.

    This restaurant blew me away!! I hope they get the due they deserve because our experience was a 10/10! Parking was easy and ample. The first thing I noticed was the lush garden where they're literally growing the food! Dining area is intimate and theres a lovely patio option. Service was super attentive without being bothersome. The server was bilingual and easily answered our questions about the menu. There are some traditional options if you don't have an adventurous palate, but the Peruvian dishes we tried were OUTSTANDING! We also tried a hand batched passionfruit drink that was unique and delicious! We honestly didn't have room for dessert but we are going back again as soon as we can. HIGHLY RECOMMEND!!!

    tallarin saltado de Mariano's: shrimp, fish, calamari, clams, and mussels stir fried with noodles, onions + tomatoes = $19.00
    Trung N.

    Friends recommended Casa Chaskis which is how I found myself ordering take out from here on a lazy Sunday night. The menu includes all sorts of Peruvian favorites ~ all versions of saltados and chaufas. I shared the following: -pollo saltado ($13.99): chicken stir fry with onions, tomatoes + French fries with rice -tallarin saltado de mariscos ($19.00): shrimp, fish, calamari, clams, + mussels stir fried with noodles, onions, and tomatoes As a matter fact preference, I like a pollo saltado over a regular lomo saltado. I found the chicken in my dish to be really dry. The pollo saltado tasted a little rough and lacked the saltado flavoring. I also found the tallarin saltado de mariscos to be lackluster. There wasn't a ton of flavor coming from the seafood. I felt like both the saltado and tallarin to be really bland. They resembled their respective dishes, but beyond that, lacked any flavor. I don't know whether it's because I ordered take out on a Sunday night our food tasted so haphazard? In any case, I'll have to give Chaskis another go. And maybe I'll have to dine in and order the greatest hits the next time around.

    Ceviche Classico De Pescado
    Kelly S.

    By far, some of the best Peruvian if not the best food I've had in Long Neacj for some time. Save a handful of restaurants, much of LBs food has been hype without the hurrah. This spot is nowhere near the big DT players but it should be one of them. Food was insanely good, presented beautifully but not presumptively. Service was attentive but not overly so. Prep and service was fast. Decor, in and out, was in a similar vein to the food. Securely with a trek to the Wilmington side of Long Beach.

    Char M.

    Best friend date! This place is so cute ! The food was delicious and comforting ! The place made you feel at home and the great service ! Sooo many options I def need to come back ! And you have to get the dessert!! Oh and they do yucca right here ! I could have ate 2 of those !!

    Jon-Mar V.

    Excellent service and communication. The restaurant had a great home style vibe to it. The food was amazing. You could taste the love they put into it.

    Excited to try this place
    Jenifer P.

    Came here on a Sunday evening, and I was super glad it wasn't packed! The place was super cute and has nice outside seating, which I loved! I came here mainly to try their Tallarín Saltado de Pollo, and I enjoyed it a lot! RATE: 10/10 My dad ordered Lomo Saltado and said it was okay, but I didn't get a chance to try it and say if it was good. We also ordered the chicken empanadas, which were a little burned on top, but the inside was good. The only thing I wish they had was a sauce that came with them. Overall, I loved the food! I do see myself coming back for sure in the future!

    Ruben V.

    Been coming here for years. It was my favorite. Unfortunately they raised their prices way too high, I understand inflation but they went from $15 to $25 on their most popular dish out of nowhere. I was so shocked to see the bill cause I only ordered two dishes and a drink. Won't be returning cause the prices are insane now, they do have good food but not worth the price.

    We enjoyed our new friend.
    Denise S.

    This is fantastic Peruvian food. Best chicken Aguadita soup I've ever had. I could drink the aji sauce. My daughter and I enjoyed the vegan items on the menu. Very flavorful and beautifully presented. And the service was perfect. We were well taken care of. I highly recommend this wonderful place and we'll be back very soon.

    Tallarin verde with pescado frito. Very well cooked and delicious

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    7 months ago

    The empanadas were delicious. I loved the Chaufa. It must be a locals favorite. Must come back again!

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    10 months ago

    The food was way below average. Service was below average. Decor needs a change it's a drag.

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    11 months ago

    LOVE the vegetable saltado here! It's such a cute restaurant and I've loved everything I've tried here.

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    Page 1 of 9

    Casa Chaskis Reviews in Other Languages

    Ask the Community - Casa Chaskis

    I saw on maps that they are permanently closed?

    No, they are open, we ate there today. It was delicious!

    Can someone post the menu in English, please?

    The Peruvian dishes listed on the menu in Spanish include a detailed description (e.g., type of meat, vegetables, sides) in English.

    Do they deliver?

    good news! they do delivery on DOORDASH

    View All 4 Questions

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    Olé Tapas Bar & Kitchen

    Olé Tapas Bar & Kitchen

    3.9
    (2.8k reviews)
    2.6 mi
    $$$
    Live music
    Kitchen open late

    ¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

    First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous…read more The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

    Photos
    Olé Tapas Bar & Kitchen
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Paella Valenciana, Pan con Tomate, Afternoon in Valencia Craft Cocktail
    Olé Tapas Bar & Kitchen

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    Sushi Nikkei - Bixby Knolls

    Sushi Nikkei - Bixby Knolls

    4.5
    (399 reviews)
    2.5 mi
    $$$

    My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

    Went for dinner last night and had some delicious food. Not the first time here and won't be the…read morelast. Was disappointed in the service at first since we have 5 people including my 1 1/2 year old son. Host said he only had a table for 4 which I figured was fine with a high chair When I asked the server for the high chair the host ran over saying we could not have it because it was in the way of the server. There was another table on the other end that wasn't in the "walkway" and host said it's reserved even though it was still only for 4. Wasn't extremely busy so got frustrated with this response as at first there was no solution provided. About 1-2 minutes later they offered to combine a third table to "reroute" the server path and we were able to eat with my child. Server and rest of staff were great and turned the experience around. Food was delicious including octopus fire, bluefin tuna tasting , Ginza Maki roll , Bixby Roll and the Acebichado. We were so hungry we didn't get to take a picture but that alone should tell you how good it was.

    Photos
    Interior
    Interior
    Sushi Nikkei Tasting.
    Sushi Nikkei Tasting.
    BIXBY ROLL

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    BIXBY ROLL
    Fuego

    Fuego

    3.4
    (1.3k reviews)
    3.2 mi
    $$

    Loving the NEW Fuego!…read more I'd been before the revamp and enjoyed the ambiance and views, though in their refresh, the menu now matches the vibes. [Ceviche del Dia] - A must have as an appetizer - Extremely fresh, zesty with and with a nice kick from the jalapeño - So good I ordered it as a part of my entree as well [Pollo Adobado Tacos] - A unique spin on the Northern Baja staple - Flavorful and also enjoyably spicy [Cielo Morado] -Perfect Oceanside drink -Gin, Elderflower, Hibiscus, Kiwi and Lime marries one another for a flavorful cocktail with a punch. -Not overly sweet either Other Recommendations: -Branzino -High Proof Paloma The service was excellent and I had no idea it was launch day. I'll be back frequently this summer!

    Long Beach is packed with incredible restaurants. Somehow, for my friend's birthday, we managed to…read morefind a dud. We made a reservation, mentioned on the phone that it was a birthday, and reminded them again when we arrived. They seated us, handed us... one menu for the table, and left us to contemplate our life choices. About 30 minutes later after we started wondering if our server had transferred to another restaurant, I had to track down a manager just to get someone to greet us. To his credit, he apologized and comped our first round of drinks and an appetizer, which was appreciated. Unfortunately that was the only redeemable detail of this whole experience. . The menu was surprisingly limited and they were already out of the ceviche. The ocean view? Gorgeous. The service? More elusive than Ted Cruz during state emergencies. Our cocktails were around $20 each and served in plastic cups. I kept waiting for someone to tell me the real glasses were coming. They weren't. The appetizers finally arrived, and then... silence. Another 30 minutes passed and no one had checked on us. Once again, I had to flag someone down just to order another round because apparently making eye contact was the restaurant's version of table service. The food itself wasn't worth the wait. The nachos genuinely reminded me of Taco Bell not as an insult to Taco Bell, which at least knows exactly what it is. The calamari was actually decent, but it couldn't carry the rest of the meal. We were on our way to the Lil Wayne concert at the amphitheater afterward, so abandoning ship wasn't really an option. By the time we finished even after they comped an appetizer and our first round, two more appetizers and three cocktails still came to $127. We asked them to validate our parking. They took the ticket, came back and told us it was validated. We pulled out of the parking lot.. and still got charged $45. The concert which unlike dinner was awesome. Long Beach has too many fantastic restaurants to spend your money here. I'd happily come back for the view. I'd just eat literally anywhere else first. We'll call it even since my bestie puked all over their parking lot upon our departure. Did ya'll know cutwaters were so lethal? TF. Ps.. party of 3 and they added a required 20% gratuity???

    Photos
    Fuego
    Chilean Sea Bass
    Chilean Sea Bass
    Ahi Poke Nachos.

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    Ahi Poke Nachos.

    Casa Chaskis - peruvian - Updated August 2026

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