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Casa Chaskis

4.4 (330 reviews)
ModeratePeruvian
Open 11:00 am - 8:00 pm

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CASA CHASKIS ATMOSPHERE

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Moderate noise
Casual
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Art of a Lama I'm guessing by a local artist
Pedro G.

Yesterday my wife and I decided to stop by this Peruvian restaurant. We drive by it regularly, and it always catches my eye because of the artistic character outside the building--not to mention we really like pollo inka. When we walked inside, we were amazed by everything they had displayed: little gems in frames, art, ceramic sculptures, and other unique pieces. The food had great flavor, although it was a little pricier than we expected. Still, we wouldn't mind visiting this place again. It was clean, the service was great, and the atmosphere really inspired me to want to visit Peru one day. I love little places like this, and I wish more restaurants would take pride in their culture the way this one does.

Chicharron de Calamar
Danielle F.

Parking is very accessible. They have a parking lot located in the back that has a good amount of parking. The inside only has a few tables and the patio is a bit bigger. I do wish we sat outside because it was so hot inside and there were 5 huge flies that were flying around which was absolutely annoying and gross. The decor was very nice though. I took about ten minutes to get our server to us so that we could order. My husband went looking for him because we didn't know if we were supposed to order upfront or wait. We ordered and then it took about 45 minutes to get our food which I'm usually fine with but there were only three other tables there and they already had their food. Honestly everything we asked for took forever. My husband wasn't happy about the lomo saltado. They burned the fries and meat and it was lacking flavor. The shrimp wasn't cleaned either so it was pretty disappointing and gross. We told them about it and offered a 10 percent discount. My husband had ate some already so I'm hoping he doesn't get sick from it. Pretty upset about that. The worst part is the price. $25 dollars for lomo saltado! Definitely not worth the price. Probably won't be back again.

Arion R.

The Mrs said everything about the decor of Casa Chaskis reminded her of home. A short drive from our workplace and we were transported into an authentic Peruvian eatery. We were hungry and ready to celebrate Peru's Independence Day with the classics. Lomo saltado and arroz con mariscos. Such a beautiful group of ladies were there patronizing as well. Not one diner was disappointed by the flavors nor the ambience. I'll have to take more of the family back soon as we were treated well!

Server brought us a fly swatter to make sure our food wasn't touched.
Ana A.

I love coming here. It always feels like you're coming to eat at a Tia's house. I'm not Peruvian but everything always tastes so fresh, authentic and delicious. The service is phenomenal. Our server made sure we were well taken care of and even made sure the bugs weren't bothering us. One of my most favorite things about coming here are the aguas. My favorite is the guyaba but today I had the maracuya and that was also amazing.

Salmon
Russ L.

Casa Chaskis on the westside is one of our favorite Peruvian restaurants. Fresh ingredients, and flavorful dishes. I love that they have the community garden for fresh ingredients for their dishes, but they also share with the community. It's such a vibe there from their cute patio to the Peruvian decor inside. Service staff are attractive. The lomo saltado is delicious, and the chaufa rice is enough to have leftovers.

tallarin saltado de Mariano's: shrimp, fish, calamari, clams, and mussels stir fried with noodles, onions + tomatoes = $19.00
Trung N.

Friends recommended Casa Chaskis which is how I found myself ordering take out from here on a lazy Sunday night. The menu includes all sorts of Peruvian favorites ~ all versions of saltados and chaufas. I shared the following: -pollo saltado ($13.99): chicken stir fry with onions, tomatoes + French fries with rice -tallarin saltado de mariscos ($19.00): shrimp, fish, calamari, clams, + mussels stir fried with noodles, onions, and tomatoes As a matter fact preference, I like a pollo saltado over a regular lomo saltado. I found the chicken in my dish to be really dry. The pollo saltado tasted a little rough and lacked the saltado flavoring. I also found the tallarin saltado de mariscos to be lackluster. There wasn't a ton of flavor coming from the seafood. I felt like both the saltado and tallarin to be really bland. They resembled their respective dishes, but beyond that, lacked any flavor. I don't know whether it's because I ordered take out on a Sunday night our food tasted so haphazard? In any case, I'll have to give Chaskis another go. And maybe I'll have to dine in and order the greatest hits the next time around.

Ceviche Classico De Pescado
Kelly S.

By far, some of the best Peruvian if not the best food I've had in Long Neacj for some time. Save a handful of restaurants, much of LBs food has been hype without the hurrah. This spot is nowhere near the big DT players but it should be one of them. Food was insanely good, presented beautifully but not presumptively. Service was attentive but not overly so. Prep and service was fast. Decor, in and out, was in a similar vein to the food. Securely with a trek to the Wilmington side of Long Beach.

Char M.

Best friend date! This place is so cute ! The food was delicious and comforting ! The place made you feel at home and the great service ! Sooo many options I def need to come back ! And you have to get the dessert!! Oh and they do yucca right here ! I could have ate 2 of those !!

Jon-Mar V.

Excellent service and communication. The restaurant had a great home style vibe to it. The food was amazing. You could taste the love they put into it.

Excited to try this place
Jenifer P.

Came here on a Sunday evening, and I was super glad it wasn't packed! The place was super cute and has nice outside seating, which I loved! I came here mainly to try their Tallarín Saltado de Pollo, and I enjoyed it a lot! RATE: 10/10 My dad ordered Lomo Saltado and said it was okay, but I didn't get a chance to try it and say if it was good. We also ordered the chicken empanadas, which were a little burned on top, but the inside was good. The only thing I wish they had was a sauce that came with them. Overall, I loved the food! I do see myself coming back for sure in the future!

Ruben V.

Been coming here for years. It was my favorite. Unfortunately they raised their prices way too high, I understand inflation but they went from $15 to $25 on their most popular dish out of nowhere. I was so shocked to see the bill cause I only ordered two dishes and a drink. Won't be returning cause the prices are insane now, they do have good food but not worth the price.

We enjoyed our new friend.
Denise S.

This is fantastic Peruvian food. Best chicken Aguadita soup I've ever had. I could drink the aji sauce. My daughter and I enjoyed the vegan items on the menu. Very flavorful and beautifully presented. And the service was perfect. We were well taken care of. I highly recommend this wonderful place and we'll be back very soon.

Danny A.

This place is a absolute winner! The food was fantastic. Definitly a return trip is in order. Service was great. The resturant has a great peruvian vibe

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4 months ago

The empanadas were delicious. I loved the Chaufa. It must be a locals favorite. Must come back again!

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1 year ago

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7 months ago

The food was way below average. Service was below average. Decor needs a change it's a drag.

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3 years ago

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8 months ago

LOVE the vegetable saltado here! It's such a cute restaurant and I've loved everything I've tried here.

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3 years ago

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10 months ago

Amazing food, polite staff, great atmosphere and cute restaurant. I'm going back. Quite

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Casa Chaskis Reviews in Other Languages

Ask the Community - Casa Chaskis

I saw on maps that they are permanently closed?

No, they are open, we ate there today. It was delicious!

Can someone post the menu in English, please?

The Peruvian dishes listed on the menu in Spanish include a detailed description (e.g., type of meat, vegetables, sides) in English.

Do they deliver?

good news! they do delivery on DOORDASH

View All 4 Questions

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Aji Peruvian Cuisine - House-made Potato Chips

Aji Peruvian Cuisine

(993 reviews)

$$

I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

A serendipitous turn in fortunes found my Wife & I travelling towards "Home Sweet Home" after the…read moreoriginal Peruvian restaurant we had chosen to have dinner at was closed for a private party. Aji on 4th Streets Retro Row delivered the goods as my Wife & I had journeyed down to Peru in 2024 and from Lima, Cusco and Puno. The flavours encompassed in the dishes we'd ordered which were the Lomito Saltado and the Aji De Gallina were as authentic here as what we dined on back in 2024 which certifies them as premier purveyors of Peruvian cuisine. Drinks wise, they had Maracuya juice which is their local version of passionfruit in that region as well as Chicha Morada which is their Purple Corn beverage composed of cinnamon, cloves, fresh lime juice and when in Peru, they'll utilize pineapple husks for flavouring. It apparently is more popular in Peru than Coca-Cola and after a few sips you'll inevitably see why. Next up when I return will be the Causa trio, in the meanwhile this establishment comes heavily recommended from someone who has traveled to Peru as they hit the nail on the head with their offerings.

Azúcar Peruvian Bistro - Sangria

Azúcar Peruvian Bistro

(92 reviews)

$$

Avoid. They are closed even though their hours say…read moredifferently. We drove 2 hrs to try this place because it has 4.0 stars. It was closed. Online in several sites it says they should be open. Read the bad reviews first. Know what you are getting into. Then if for some reason you are still curious, look at the good reviews, see their profiles, so many are fake accounts and staff taking photos from their kitchen acting like they are regular customers. I saw online they say yuca is $6 but charged $7.20 THEN charge you tax AGAIN. PLUS 4% surcharge. Yikes. Please fix these issues. Some ppl say y'all's food is decent, why mess that up with random hours, crazy charges, and blaming the neighbors for cockroaches you have in your restaurant. Just say we will do better and actually do better and then y'all will have tons of ppl traveling to eat at your restaurant. I want Peruvian restaurants to succeed and give good service because Peruvian food is excellent. So there's so much opportunity. I guess I'll never know because they weren't open

I didn't eat anything here because there was only one vegetarian dish. But my husband loved the…read morefood here , we visited this place twice on the same day. For lunch, he got the tri colored fish ceviche which he loved and for dinner he got Arroz a la chiclayana con Pollo. Both the dishes looked amazing. I even tasted the coriander rice and it delicious. Though the food takes some time to be served , everything was amazing , and service was also great. They have a few reserved spots for parking adjacent to the building which is convenient.

Selva - Plantains

Selva

(516 reviews)

$$$

Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs,…read moredark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items.

This is not the first time I've been to Selva, but the food today really motivated me to write a…read morereview. The chef and the restaurant posted that they have a Sunday Lechon Special today with extra crispy skin on top of their mama rice. Say less. I'm sold already. We ordered a few more dishes just because we hadn't been back to Selva for a while, so I had to get some of my favorite such as fried yucca, arepas, chicharrón, beans, chorizo, also this time we ordered smoked chicken to try (I never tried before but I heard they're popular). So first we ate the yucca and arepas. Amazing already. They're always served with 3 different sauces but my ultimate favorite is the green one with some herbs, kinda looks like chimichurri but they have some acidity that complement the food really well. Now onto the main dishes. Everything was great. Glad I tried the smoked chicken because that's really good too. And don't get me started on the Lechon Bowl. That. Was. A Perfection. I'm already a sucker for roasted pig with crispy skin, but man, that dish is just so nostalgic to me. The crispy skin is perfect. The meat with rice is just so perfect together. On and with the beans that I ordered separately. Next time they have the Sunday special with lechon I will definitely come back! We ordered too much (lol) so we took some home. But next time I go, I will order these ultimate combo: yucca fries, lechon bowl (comes with rice), frijoles/beans, and maybe either chicharrón/smoked chicken. Oh the salad that came with the plate was amazing too! I'm so happy with today's dishes. I ate all over Long Beach so now I can see more how I appreciate dishes with much layers in it. And Selva definitely has it. It's not too rich because it's always combined with either some sauce or salad or something that cut all those richness. One more thing, it's too bad the restaurant was pretty empty during my lunch time today. Maybe because it's a holiday. But as much as I want to gatekeep this, everyone, don't miss this special next time!

Sushi Nikkei - Bixby Knolls  - Salmon Lime

Sushi Nikkei - Bixby Knolls

(389 reviews)

$$$

This was my third time here, and it made me a fan, much more than my other visits! This is my first…read moretime at the Bixby Knolls location, so it could just be that it's better than the Belmont Shore location. Sushi Nikkei is a unique experience, blending sushi with Peruvian cuisine. It's a fantastic date night spot for adventurous foodies. Here's what I got that I think really made Sushi Nikkei shine: Scallops - These grilled scallops are small, but pack a punch with smoky charred flavors from the grill, tender scallops, and crispy crunchies from the popped quinoa. This is a great starter. Tuna Tacos - These are simple and delicious. One to two bites of crisp, refreshing, flavorful tuna tartare in a light, flaky fried wonton shell. Tostada - This was good, but a goof one to pass on if you're choosing between appetizers. It's a good sample of all of the fresh flavors available, but the tuna tacos are just a similar and better option. Nikkei Tasting - The Nikkei tasting is the perfect way to try what Peruvian sushi means. It's a fun encapsulation of what flavors they want to bring forward in their dishes. All of the pieces are very unique, flavorful, and fun to try. I've gotten this every single time I've been here and I have not regretted it. Unknown Tiradito - I am always underwhelmed by their tiraditos/ceviche situations, so it makes sense why I can't remember what this one was called. I also can't find the name on their menus, but I've included it in the photos here. They're fresh, but to me, the flavors are always a little wonky. This one in particular was relying on the flavor of a high quality olive oil, but it never came through. Lava Scallops - We added this one as a bite to our Nikkei tasting. It has a plump, juicy piece of scallop. Shinjuku - The shinjuku is a must order, and our favorite Nikkei bite of the night. It was simple, delicious, and a perfect way to showcase the quality of their fish and flavors. I had a group dinner here, so we all had a blast trying lots of different things. I think this is a perfect date night spot for your adventurous partner.  Parking is plentiful, hot sake is flowing, and food is interesting to talk about and enjoy together. Enjoy!

Find parking on the street.. This place is wonderful from…read morethe modern cultural decor to their food. The quality of ingredients is top tier. All the staff was super hospitable and lovely. Such a different and unique experience i love it I think I found my new sushi spot! What we ordered: Tuna taco (fire and fresh) Peruvian cebiche*(perfection amazing fresh citrusy top tier unique) Hibachi tostada Spicy edamame Salmon lime roll*(different and had a perfect crispy texture inside) Bixby knolls roll (was good but didnt realize this also had cream cheese between this one and salmon lime, the salmon lime is way better) I highly recommend

Fuego - Steak Frites.

Fuego

(1.3k reviews)

$$

Came to fuego located at Hotel Maya. Sat outside by the heaters for dinner, nice view of the water…read moreand lights, food was good definitely the portion for ceviche was larger than I expected. I asked for a half order of the fuego guacamole so they got me a side and 3 Skirt steak tacos. I was beyond stuffed. Just came off a 5hr flight and I acted like I have never eaten. I cannot complain about the food the past pictures made me worried but it looks like they've stepped up their game since some of the previous pictures I saw in the yelp reviews. Ceviche was yummy ate it all with no Chips. Food service was quick, food was good, prices are not cheap but it's the convenience of getting to your hotel and knowing you don't have to drive, catch a cab or find a restaurant after a long day. Walked the back of the hotel to my room and took in more of the site. Next day ordered room service by Fuego. Generous sized burrito with lots of condiment choices, juicy cantaloupe was the perfect pairing and a nice size glass of orange juice for the price.

This restaurant racially discriminated against my sister…read more In a half-empty restaurant, she and her partner were ignored for over 20 minutes just to receive a menu. They were told there were no heaters available while heaters were visibly sitting next to them. Two minutes later, a white couple arrived and was immediately greeted, given a heater, appetizers, and attentive service. The contrast was blatant. The message was clear.

Casa Chaskis - peruvian - Updated May 2026

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