I love coming here. It always feels like you're coming to eat at a Tia's house. I'm not Peruvian…read morebut everything always tastes so fresh, authentic and delicious. The service is phenomenal. Our server made sure we were well taken care of and even made sure the bugs weren't bothering us. One of my most favorite things about coming here are the aguas. My favorite is the guyaba but today I had the maracuya and that was also amazing.

My 2nd time at Casa Chaskis. Everything tastes amazing here & the service is great. I had the Pollo…read moreApanado (see pic) & my friend had the Kale (stir-fried) with fish. They grow their own Kale here & have a HUGE vegan/vegetarian section on the menu. The prices have gone up in the past 3 years, but I suppose that's everywhere. Because of the price-point I probably wouldn't pop in casually, but I think it's a fun place to come with friends & family. Definitely returning with the fam :D

Best Salvadorean-Guatemala breakfast that we tried in a long time, thanks Leticia for making our…read morebreakfast very pleasant!

Genuinely kind service; Emily was a gem of a server and my friend and I felt so welcomed! She was…read morehappy to give us recommendations beyond the pupusas we were already planning on. The food was incredible and more than fairly priced. The inside is really cute and comfortable. We loved the hilachas and the pupusas, as well as the bakery treats! Can't wait to come back!

I didn't eat anything here because there was only one vegetarian dish. But my husband loved the…read morefood here , we visited this place twice on the same day. For lunch, he got the tri colored fish ceviche which he loved and for dinner he got Arroz a la chiclayana con Pollo. Both the dishes looked amazing. I even tasted the coriander rice and it delicious. Though the food takes some time to be served , everything was amazing , and service was also great. They have a few reserved spots for parking adjacent to the building which is convenient.

Delicious! Decor is super cute. Restaurant looks great. We were approached right away by a…read moreserver. She asked if we spoke Spanish, then proceeded to explain that they were short-staffed and food would take 30 minutes. We were fine with it and appreciated the communication. BTW her English was great. She didn't need to worry about explaining to us. She brought us our beers and some yummy roasted Peruvian corn. Dinner came out and it was delicious. The beef in the Lomo Saltado was incredibly savory and the Pollo Costa Verde was a little spicy and delicious. We were very happy with dinner. It is a little pricey, but everything was fresh and good. Total bonus - there is a small parking lot too.

Excellent food and Service! Chris, the bartender is a…read moremixology genius! He brings the drinks to a different level. We had the Tamal and the Scallops Crudo and Pollo. The food was creative and delicious. Jack our waiter was awesome. We will be back....

We went last night with a friend and we like the vibes of the restaurant.they have great cocktails…read more They have rotating menus for summer. We enjoyed the Chicharron appetizer, chicken and Lechon. We got a very attentive and friendly server. This is we consider a neighborhood gem . The only negative is the parking, we went Friday night and can't imagine what is like on Saturday and Sunday nights

¡Olé, olé, olé, olé... olé... olé!…read more If you're looking for the perfect place to watch a soccer match, this is it. We came for the Mexico vs. Korea game and the energy inside was electric. The crowd, the excitement, and the overall atmosphere made it such a fun viewing party. The DJ really helped elevate the experience and kept the energy going all game long. It truly felt like the place to be for soccer fans. Food-wise, I definitely recommend the chicken quesadilla. Also, the mojitos downstairs were excellent--super refreshing and worth trying! Just note they weren't available at the viewing party on the 3rd floor. Overall, such a great spot for a game-day experience. We'll definitely be back, and next time we want to try more from the full restaurant menu.

First time at Olé Bar Tapas Bar & Kitchen, and honestly, three stars is me being generous…read more The space itself is nicely designed, but we were seated at a slanted table and the restaurant was way too hot. Several tables were literally fanning themselves with menus. Our waitress even mentioned it to the manager, but nothing really changed. That alone made the experience uncomfortable. The bigger issue for me was value. I understand tapas are small plates, but for the prices, the quality and portions should be much better. The calamari tasted fine, but there were a lot of red bell peppers and mostly crumbs at the bottom. The mixed olives came in a very small dish with mostly tiny olives with pits, broken pieces, and maybe three decent-sized olives. The garlic shrimp was the standout and was actually very good. The ham and cheese croquetas were four tiny little balls, about the size of mini store-bought frozen meatballs, served with a little sweet tomato sauce underneath. Not terrible, just extremely small and not memorable. Drinks were mixed. I enjoyed the wine flight trio. My mom had the classic mojito, and my sister wasn't impressed with the mezcal Negroni. The biggest disappointment was dessert. We ordered the churros with chocolate sauce. I've lived in Spain and Spanish cuisine is one of my specialties, so I know what churros con chocolate should be. These were pale yet somehow overcooked, and the sauce was very light brown, extremely hot, and tasted more like butter, cream and sugar than chocolate. To her credit, a second waitress did try to help since our original waitress event to break and was very kind. Since my family had already eaten some of the churros and didn't know any better, she explained she couldn't fully remove the dessert, but she gave me a $9 discount using her employee discount. I didn't ask for a discount, rather to inform the kitchen. I appreciated that gesture, so thank you to her for making an effort. Service overall was okay, but our water wasn't consistently replenished and we eventually had to ask for ice water, especially frustrating considering how hot it was inside. Our bill came out to about $156 for three drinks, bread with tomato, calamari, olives, garlic shrimp, croquetas and churros. For that price, the quality, portions, service and overall experience just didn't match. Nice ambiance and good garlic shrimp, but the menu needs some serious tightening up. Three stars. There's potential here, but right now it feels overpriced for what you actually get.

My boyfriends's brother treated me and my boyfriend out for lunch here. I was so excited because of…read morehow different and unique this experience would be. My boyfriend's brother did the ordering since he's been here a lot. He ordered: Peruvian Cebiche: which was the catch of the day, tiger milk, ahi Amarillo, concha, and sweet potato. It was so delicious! I believe the catch of the day was either scallop or white fish which was in the tiger milk and ahi Amarillo sauce which was a sour like sauce which pairs well with the fish. It was also a great dipping sauce for the other sushi we got. If I could, I would have slurped the whole thing (the sauce) lol. Blue Fin Sashimi: with kizami wasabi and special soy sauce. If you have tried blue fin you are missing out. The sashimi just melts in your mouth and has such an easy chew to it. Sushi Nikkei Tasting (8 pc sushi): consists of 2 pcs of sweet salmon (parrillera sauce), tuna power (parrillera sauce, aji Amarillo, and chalaquita), Parmesan scallops, and Asian shiromi (white fish, Asian sauce, quinoa pop, and lemon). My boyfriend and I had 1 pc each. The salmon and Parmesan scallops were my favorite. My boyfriend's favorite was the Asian shiromi and tuna power. All the toppings complimented each other so well. Who knew?! Acebichado: which was a specialty roll with crispy shrimp, avocado topped with tuna, acebicado sauce, togarashi, and green onion Dusty roll: which was another specialty roll with crispy shrimp, avocado topped with octopus in ninja sauce, Parmesan, and tare OBA roll: which was another specialty roll that had crispy salmon, avocado topped with salmon , parrillera, jalapeno sauce, and chalaquita All the rolls were good and the different sauces complimented each other and the fish. We got there when it was lunch time so it wasn't too busy or too loud. The service was great as the servers always checked up on us. Definitely a must try and we'll be coming back to try the other menu items!

Went for dinner last night and had some delicious food. Not the first time here and won't be the…read morelast. Was disappointed in the service at first since we have 5 people including my 1 1/2 year old son. Host said he only had a table for 4 which I figured was fine with a high chair When I asked the server for the high chair the host ran over saying we could not have it because it was in the way of the server. There was another table on the other end that wasn't in the "walkway" and host said it's reserved even though it was still only for 4. Wasn't extremely busy so got frustrated with this response as at first there was no solution provided. About 1-2 minutes later they offered to combine a third table to "reroute" the server path and we were able to eat with my child. Server and rest of staff were great and turned the experience around. Food was delicious including octopus fire, bluefin tuna tasting , Ginza Maki roll , Bixby Roll and the Acebichado. We were so hungry we didn't get to take a picture but that alone should tell you how good it was.

Some super delicious Peruvian food! Very friendly people and price point was spot on. Can't wait to…read morego back!

This food truck comes to the Fox Studios quite often and it's hard to pass up a meal from them…read more I've ordered the Seafood Tallarin Saltado twice and it has not let me down. Huge portions and deliciously seasoned food! Highly recommend anything from this truck. Somewhat pricey but well worth it. $20+ a plate after tax and tip but you can split a meal with someone and be perfectly content afterwards. Thank you Mikhuna!

Ignore the iffy reviews. This was our first time trying this place and it was amazing!…read more It's a family owned business and the owner, Yvette is there to greet you and make sure everything is well. My son and I went on Valentine's Day. The place was decorated with heart balloons and flowers. We have been going to Pollo Inka for 25 years and the last 3 times we went the service was terrible and the food meh. By contrast, this food was so flavorful and the servings were huge. We took half of our food home. I am always looking for ways to support local small businesses so we will be back with the whole family.

Service was on the top and the food was delicious and tasty and savory , nice waiters 100% recommendread more