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    Azúcar Peruvian Bistro

    4.1 (92 reviews)
    ModeratePeruvian

    Order Azúcar Peruvian Bistro Takeout or Delivery

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    AZÚCAR PERUVIAN BISTRO ATMOSPHERE

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    Emily Y.

    Please be aware that this restaurant appears to have changed owners and menu. Also...below. Came in based on the amazing Yelp pictures and website as I love Peruvian and was looking to try their causa and pulpo. When we arrived, we received menus (see pics) that did not reflect the menu items shown in Yelp pictures and reviews. The server knew very little English to the point where basic ordering was challenging to do. The pisco sours appeared to be made with margarita mix. It was slightly green, cloyingly sweet and for almost $13, something you might find in a sports bar. Not resembling a craft sour at all. We ordered mixed ceviche. That was actually fairly good, though it had a ton of calamari rings and the white fish was stringy. That said, we had two cockroach sightings in a 30 minute period, one to left and right of me on the booth seat. I let out a blood curdling scream. We let the server know "cucaracha!!" The server was earnest in her search for the first one and caught the second one. She is the best part of this review because she escalated the issue to her manager who apologized and kind of blamed it on a neighbors roach problem. He offered to discount, then comp the ceviche. We were too bugged out (pun intended) to stay for dinner. In fairness, the food that we did try wasn't bad but the restaurant felt like a bait and switch between the Yelp profile and true menu and roaches were a dealbreaker. Will not return.

    Lomo Saltado
    Jimbo J.

    First time here a few people said this place was really good so i had to give it a chance and let me tell yall its Plenty of parking Place is super clean and inviting And the customer service was elite That green sauce is Definitely coming back !!

    Emily C.

    My friend is Peruvian and he always tells me to try their food with him. We went to a place in la which had a lot of reviews, but no it was not worth the hype for the lomo saltado. This place though was delicious when we ordered that and his favorite is the fried corn chips. I do recommend here, but it is a little pricey and the waiter wasn't very attentive with getting us drinks. Still not bad to try if you're new to Peruvian food. The place is cute and small, but wasn't packed. Parking lot is in the back and tight.

    Pulpi
    Jonathan R.

    What an incredible surprise this place was. We usually go to Aji to get our Peruvian, but this place was every bit as good if not better than aji. The presentations were well done if not a bit too contrived. On the tallarine beef I would have preferred the fries mixed into the sauté pan with the filet. But it tasted very good just the same. The corn in the ceviche was great. I highly recommend this place. You gotta go if you like Peruvian cooking, they do it right at azucar, which means "sugar" and this place is sweet.

    Lomo saltado
    Moses D.

    Really great food. We shared the lomo saltado plate and the fried bananas. 10/10 Quick service! Overall, I would definitely come back. Restaurant was pretty and super clean.

    Lomo Costa & Sierra
    Jonathan A.

    This place was fantastic! I went here with my date and both of us agreed we would want to come back. The ambiance was fantastic and aesthetically pleasing, our server was extremely attentive and made sure we had everything we needed and the food was really delicious. I had the Lomo Costa & Sierra and my date had the Pulpo brasero. For my dish, the steak and shrimp were cooked just right and the fries were fresh and crispy. Finding Peruvian corn in the accompanying rice was a nice touch as well. However, my date's dish was the real star of the evening. We were hesitant to order octopus since it's usually hit or miss with how it's cooked, but this was cooked perfectly. It had a nice char and the octopus was not tough or chewy but extremely flavorful with the spices and chimichurri sauce. the accompanying vegetables were cooked wonderfully as well. I've already recommended this place to a couple of my friends already and I will definitely be back in the future.

    Nicole E.

    Alan was so incredibly nice! This place is an absolute Long Beach hidden gem. AMAZING ambience, very aesthetic. Food was nothing short of delicious. Got the ceviche a la diabla and lomo. Great plating presentation. Will be coming back with friends!

    Lomo saltado ‍
    Gabriela B.

    Authentic Peruvian food in Long Beach. It is a small business that original ingredients and get focus on deliver a beautiful presentation of the food. The flavors are unbelievable. People are very nice with the service and all dishes are prepared at the moment.

    Just finished the Yucca and Chicaron
    KC A.

    I'm the heart of Long Beach, Ca Cambodia Town sits a Cuban gem of a restaurant! This place is legit. Items I've never heard of and the sangria has fresh fresh berries mixed in. The food is outstanding and the patrons are people from all around just looking for food food. This is the only Cuban restaurant in ling beach. The decor is luxurious. You would not expect such interior design, but when you want in it's just wow! This is where dreams come true, the hidden gems that have all the flavors and passion poured into every bite. This is not Habana in Costa Mesa or Isla Cubana in La Palma, this is better this is an experience worth the time. Attached to the complex is a parking lot that has 20+ parking spaces. Otherwise it's street parking. The area is dense so consider a ride share option if your local.

    Ropa Vieja
    Channel E.

    After yoga with my friends, we decided to grab some brunch here. This spot is owned by a young Cuban couple, and Azucar is actually their second establishment. Their first spot is in Whittier by the name of Sage Social Eatery. The owner, Jorge, offered us some sangria or mimosas to start, but we decided to opt out for water instead. FOOD: We decided to share a couple of dishes between the 4 of us. EMPANADAS - If you cannot decide on an appetizer, definitely order the empanadas. You can't go wrong! It comes with this delicious sauce. YUCA CON CHICHARRON - We had originally wanted Papas Rellenas, but htye didn't have any at the time. This appetizer was very interesting. It reminded me of a chunky potato salad, but with just yuca and crispy bits of chicharron. RABO ENCENDIDO - The braised oxtail was super tender and fall off the bone. This was probably my favorite entree out of the 2 choices we made. ROPA VIEJA - This dish was super flavorful, but Ropa Vieja isn't my usual go-to when it comes to Cuban food because most of the time the prime beef is too stringy for me. GUAVA & CREAM CHEESE DUTCHBABY PANCAKES - This was a shareble treat. My friend, who's super into desserts, really liked the texture and everything in it altogether. AMBIANCE: I love how the place is made up of furniture and decor found by Jorge in thrift shops. He had mentioned he'd buy some things then modernize them. It's super cute how the painted mural is of Jorge's wife and baby. Vibrant and pretty. LOCATION: Easy to miss, it is right next to Crystal Thai-Cambodian Cuisine on 10th. Watch out for the parking spots, as some of the spots belong to tenants or Crystal customers! There is also free street parking, if available.

    Delicious rice
    V C.

    We weren't even looking for Peruvian and we stumble upon this little gem of a restaurant hidden in plain sight. From the menu to service this has been an astonishing experience. Where do I start with the environment? Cozy, classy, and with a spark of hipster style, it is the best combo for your next taste of the Southern American cuisine.

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    Stephanie E.

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    1 year ago

    This is a different restaurant now, it's not Peruvian it's Colombian, food wasn't that's great. I wouldn't eat there again

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    2 years ago

    Chill atmospheres, good food, good people working here. Service is great. Parling a little small but there is street parking.

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    3 years ago

    Excellent food very long wait for food . Over an hour . The empanadas were amazing and the saltado spices and flavor were amazing

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    Page 1 of 3

    Azúcar Peruvian Bistro Reviews in Other Languages

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    Aji Peruvian Cuisine - House-made Potato Chips

    Aji Peruvian Cuisine

    4.4(996 reviews)
    0.9 mi
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    I've heard many good things about Aji, and I was glad to finally try them! They were pretty empty…read morefor Sunday lunch (which I don't mind at all!), so service was quick and kind. We tried their lomito saltado and arrocito norteno. They didn't provide any aji sauce for the lomito (surprising) but were quick to bring some when we requested it. The beef was very tender! So although definitely more expensive than more casual Peruvian spots, we could taste the quality. I also loved the arrocito norteno, as I love seafood paella, and this was basically that. The scallops and octopus were so good! This place is a bit more luxe than the other Peruvian places I've tried before, which is reflected in their price. Although we were there in the day, I could imagine this place being a cute date spot at night. Glad to try this main stay in Long Beach and would recommend for a bit more upscale meal (although no pressure to dress nice at all, just seems like that vibe).

    A serendipitous turn in fortunes found my Wife & I travelling towards "Home Sweet Home" after the…read moreoriginal Peruvian restaurant we had chosen to have dinner at was closed for a private party. Aji on 4th Streets Retro Row delivered the goods as my Wife & I had journeyed down to Peru in 2024 and from Lima, Cusco and Puno. The flavours encompassed in the dishes we'd ordered which were the Lomito Saltado and the Aji De Gallina were as authentic here as what we dined on back in 2024 which certifies them as premier purveyors of Peruvian cuisine. Drinks wise, they had Maracuya juice which is their local version of passionfruit in that region as well as Chicha Morada which is their Purple Corn beverage composed of cinnamon, cloves, fresh lime juice and when in Peru, they'll utilize pineapple husks for flavouring. It apparently is more popular in Peru than Coca-Cola and after a few sips you'll inevitably see why. Next up when I return will be the Causa trio, in the meanwhile this establishment comes heavily recommended from someone who has traveled to Peru as they hit the nail on the head with their offerings.

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    Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    Aji Peruvian Cuisine - Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Casa Chaskis

    Casa Chaskis

    4.4(330 reviews)
    2.7 mi
    $$

    This restaurant blew me away!! I hope they get the due they deserve because our experience was a…read more10/10! Parking was easy and ample. The first thing I noticed was the lush garden where they're literally growing the food! Dining area is intimate and theres a lovely patio option. Service was super attentive without being bothersome. The server was bilingual and easily answered our questions about the menu. There are some traditional options if you don't have an adventurous palate, but the Peruvian dishes we tried were OUTSTANDING! We also tried a hand batched passionfruit drink that was unique and delicious! We honestly didn't have room for dessert but we are going back again as soon as we can. HIGHLY RECOMMEND!!!

    A local Peruvian restaurant in Long Beach. We went here on a Saturday around 2pm before a festival…read moreand it hit the spot for quality and quantity of food. We got the beef empanada and chicken empanadas. Those were pretty nice portions for $4 each and had generous fillings. I liked the beef one more. The lomo saltado was okay - the beef was cooked to medium but only a little juicy and a bit tough. The fries felt like they were frozen as some had weird texture and the rice is undercooked. I've had better so I was a little disappointed. The tallarine verde con pollo is a pesto pasta with chicken, Peruvian style. I love the creaminess and very flavorful and hearty pesto sauce in the dish. Noodles were of good texture despite it being very hot in temperature. The sangrias were excellent. For $7 it is fair for a nice cocktail drink. I liked the red sangria more. It was fairly strong. Service is good as expected since we were the only table and they made sure we got everything we wanted, on request. Prices were a bit high (my first impression from menus a year ago was like, wow nice value for good portions at good quality, but prices have almost doubled plus 4% extra which makes it hard to justify casually going here unless for a nice meal out, minus the ambience, which is where I took off a star)

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    Casa Chaskis - Inside

    Inside

    Casa Chaskis - Tallarin verde with pescado frito. Very well cooked and delicious

    Tallarin verde with pescado frito. Very well cooked and delicious

    Casa Chaskis - Outdoor patio area

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    Outdoor patio area

    Selva - Plantains

    Selva

    4.5(519 reviews)
    1.9 mi
    $$$

    Selva was a great dinner experience! I came in for date…read morenight with my boyfriend and we loved everything. My family is Colombian so I was happy to see that they had refrajo on the drink menu. ( it's Colombian beer mixed with Colombian soda - it's amazing!) We ordered the arepas with chicharron, steak, and ceviche. Everything was super flavorful and delicious. The butter that came with the steak has sooo much flavor, I put that on everything. Our server Jake ( I believe that was his name) was super friendly and informative. Overall great experience, and will be back.

    Selva has a very cool vibe you can feel upon entering, with its checkered floor, teal bar chairs,…read moredark wood, and alternative rock playing in the background. It also smells like amazing meat which is a huge plus for me. We didn't have reservations so had to sit in the bar area which did include high top booths thankfully. It was our first time and happened to dine during one of their collab nights. We were disappointed at first because we were craving Colombian food. But the limited menu looked promising so we gave it a go. It turned out that everything was delicious. The spare rib was fall off the bone tender and had great smoky flavor. The beans were surprisingly tasty too. (I always find beans an unnecessary and bland accompaniment). I absolutely loved the brisket stir fry. The flavors blended well and it had a nice kick. The meat was so tender and I appreciated the meat to noodle ratio. The chicken inside the empanada was deliciously smoky but not overly so and the crust was the right consistency and crisp. It came with 3 sauces which were good but would have like a more spicier option. I tried two cocktails that were in the collab menu. The black old fashioned was too strong for me. I definitely preferred the buffalo soldier which was tasty and refreshing. My favorite dessert was the Natilla. It was like a flan mousse and so good. The toasted coconut flakes added a nice texture. The oblea was fun to eat. That cream and jam were a great combo. Overall a worthwhile experience. I hope to come back to try their regular menu items.

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    Selva - Inside

    Inside

    Selva - Scallop Crudo. So good!

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    Olé Tapas Bar & Kitchen - Paell Valenciana

    Olé Tapas Bar & Kitchen

    3.9(2.8k reviews)
    1.1 mi
    $$$
    Live music
    Kitchen open late

    Stopped at this location after our concert. No wait time to get seated. Sat down and ordered some…read morefood and beverages. Received our food in a timely manner. Food and Service was good. We really wanted to hear some latin music while we eat. We were dissapointed since the dj or live band was set to start late. It was already 1030pm, no music to vibe too. Just to give you a heads up, there are two locations. Long Beach and Costa Mesa. The one in Costa Mesa displays shows like Flocorica dancing and live latin bands. Long Beach, not so much Overall, the food, service and latin ambience was great. I would comeback and try again.

    If you want good paella, do not come here…read more This was honestly the worst paella I've ever had, which was really disappointing because the restaurant itself had a nice atmosphere and live music. We ordered a half seafood and half meat paella, with added lobster and pork belly. Unfortunately, the actual food was terrible. Main issues: * The bottom of the seafood side was completely black and burnt instead of having a crispy socarrat. There's a huge difference between crispy rice and burnt rice. * The lobster was severely overcooked, burnt, and tasted terrible. * The pork belly was an extra charge, but there was barely any visible pork belly in the dish. It honestly just looked like tiny bacon pieces. * All of the meat throughout the paella was severely overcooked. Positives: * Our waiter was very nice. * The ambiance was good. * The live music added a fun vibe. * It was my birthday, so they gave me a complimentary ice cream dessert at the end, which I appreciated. Unfortunately, none of that made up for how bad the paella itself was.

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    Sushi Nikkei - Bixby Knolls  - Salmon Lime

    Sushi Nikkei - Bixby Knolls

    4.5(390 reviews)
    3.4 mi
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    This was my third time here, and it made me a fan, much more than my other visits! This is my first…read moretime at the Bixby Knolls location, so it could just be that it's better than the Belmont Shore location. Sushi Nikkei is a unique experience, blending sushi with Peruvian cuisine. It's a fantastic date night spot for adventurous foodies. Here's what I got that I think really made Sushi Nikkei shine: Scallops - These grilled scallops are small, but pack a punch with smoky charred flavors from the grill, tender scallops, and crispy crunchies from the popped quinoa. This is a great starter. Tuna Tacos - These are simple and delicious. One to two bites of crisp, refreshing, flavorful tuna tartare in a light, flaky fried wonton shell. Tostada - This was good, but a goof one to pass on if you're choosing between appetizers. It's a good sample of all of the fresh flavors available, but the tuna tacos are just a similar and better option. Nikkei Tasting - The Nikkei tasting is the perfect way to try what Peruvian sushi means. It's a fun encapsulation of what flavors they want to bring forward in their dishes. All of the pieces are very unique, flavorful, and fun to try. I've gotten this every single time I've been here and I have not regretted it. Unknown Tiradito - I am always underwhelmed by their tiraditos/ceviche situations, so it makes sense why I can't remember what this one was called. I also can't find the name on their menus, but I've included it in the photos here. They're fresh, but to me, the flavors are always a little wonky. This one in particular was relying on the flavor of a high quality olive oil, but it never came through. Lava Scallops - We added this one as a bite to our Nikkei tasting. It has a plump, juicy piece of scallop. Shinjuku - The shinjuku is a must order, and our favorite Nikkei bite of the night. It was simple, delicious, and a perfect way to showcase the quality of their fish and flavors. I had a group dinner here, so we all had a blast trying lots of different things. I think this is a perfect date night spot for your adventurous partner.  Parking is plentiful, hot sake is flowing, and food is interesting to talk about and enjoy together. Enjoy!

    Find parking on the street.. This place is wonderful from…read morethe modern cultural decor to their food. The quality of ingredients is top tier. All the staff was super hospitable and lovely. Such a different and unique experience i love it I think I found my new sushi spot! What we ordered: Tuna taco (fire and fresh) Peruvian cebiche*(perfection amazing fresh citrusy top tier unique) Hibachi tostada Spicy edamame Salmon lime roll*(different and had a perfect crispy texture inside) Bixby knolls roll (was good but didnt realize this also had cream cheese between this one and salmon lime, the salmon lime is way better) I highly recommend

    Photos
    Sushi Nikkei - Bixby Knolls
    Sushi Nikkei - Bixby Knolls  - BIXBY ROLL

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    Fuego - Steak Frites.

    Fuego

    3.5(1.3k reviews)
    2.0 mi
    $$

    Came to fuego located at Hotel Maya. Sat outside by the heaters for dinner, nice view of the water…read moreand lights, food was good definitely the portion for ceviche was larger than I expected. I asked for a half order of the fuego guacamole so they got me a side and 3 Skirt steak tacos. I was beyond stuffed. Just came off a 5hr flight and I acted like I have never eaten. I cannot complain about the food the past pictures made me worried but it looks like they've stepped up their game since some of the previous pictures I saw in the yelp reviews. Ceviche was yummy ate it all with no Chips. Food service was quick, food was good, prices are not cheap but it's the convenience of getting to your hotel and knowing you don't have to drive, catch a cab or find a restaurant after a long day. Walked the back of the hotel to my room and took in more of the site. Next day ordered room service by Fuego. Generous sized burrito with lots of condiment choices, juicy cantaloupe was the perfect pairing and a nice size glass of orange juice for the price.

    This restaurant racially discriminated against my sister…read more In a half-empty restaurant, she and her partner were ignored for over 20 minutes just to receive a menu. They were told there were no heaters available while heaters were visibly sitting next to them. Two minutes later, a white couple arrived and was immediately greeted, given a heater, appetizers, and attentive service. The contrast was blatant. The message was clear.

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    Fuego - Bar

    Bar

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    Azúcar Peruvian Bistro - peruvian - Updated May 2026

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