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    OBRA HandBakery

    4.4 (1.2k reviews)
    Open • 8:00 am - 6:00 pm
    Updated 1 month ago

    Order OBRA HandBakery Takeout or Delivery

    OBRA HandBakery Photos

    OBRA HANDBAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - OBRA HandBakery

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    empanadas
    Kingston W.

    I went to OBRA Handbakery to try their empanadas. If you're not familiar, an empanada is a baked or fried pastry turnover filled with various ingredients--here they bake them. Originating in Spain, empanadas spread to neighboring countries and across the Spanish colonial network, resulting in many styles and fillings. The online magazine longbeachize.com has a great article on the owners of this business. By now, I've tried every empanada they offer at least once. What I order depends on my mood, but there are plenty of fillings to choose from. I have to say, this shop is consistent--the size and shape of the empanadas and the bread-to-filling ratio. I also appreciate that they mark the pastries, so you know exactly what's inside. But do not think they only serve empanadas. They also have sweet cakes and pasties as well.

    Kevin T.

    My partner and I visited OBRA HandBakery for brunch after our marathon and this was a solid choice. It's quite the small shop with seating on the counter and 3 tables on their outside patio area. Parking - Free in a shared large parking lot, plentiful We were both intrigued by their potato balls, empanadas, and breakfast burrito in which we ordered 4 potato balls (2 chicken/2 beef), 2 empanadas (1 chicken, 1 beef), and 1 breakfast burrito to share. Our order came out in about 10 minutes or so, not too busy. Total came out to about $42 which is quite expensive for the amount of items in my opinion. 1. Potato Balls - By far my favorite menu items from the visit, they weren't as crispy/crunchy as Portos but they're bigger. Portions are big and it's filled with your choice of filling, very delicious, highly recommend 9/10 2. Empanadas - Usually I love empanadas but these were a bit disappointing on my end. They were softer than empanadas that I usually have, although delicious still but definitely not my favorite from the bakery. 6.5/10 3. Breakfast Burrito - Talk about portions, this breakfast burrito is loaded with ingredients, eggs among many other ingredients, super flavorful and savory. It does have a bit of a kick to it which adds to the taste, pretty good! 8.5/10 Overall, a solid brunch spot, although a bit expensive, it's still worth to check them out. Pretty decent tasting potato balls, breakfast burrito is big in portion and delicious as well, along with their empanadas which can be a hit or miss depending on the style of empanadas you like. Definitely a good spot for a snack even if you're in the area.

    Karen T.

    My partner and I stopped by for a quick bite while we were in the area. The potato balls definitely caught our eye first. We had to try both the beef balls and chicken balls. They had a super crunchy texture with a nice coating of bread crumbs. I would order these again. Also had to try some empanadas since those are what they are known for. The empanadas are made from scratch on flour dough and served with spicy mayo and mild green salsa on the side. I was amazed at the wide variety of flavors they had on display. Their best seller, the beef empanada, was very flavorful and juicy. As for the chicken empanada, one of the most popular options, it was rich and creamy. Although the fillings were great, I thought the crust was too dry. I would skip these next time. The breakfast burrito was pretty good and comforting to eat. It was packed with scrambled eggs, onions, sausage, fries, mozzarella cheese, creamy cilantro sauce, and chipotle mayo. The ratio was just right. I enjoyed the combination of all the ingredients. In addition to savory goods, they offer plenty of sweets, pastries, and beverages. Make sure to look out for deals that they may have going on. If you buy a dozen empanadas, you can get 2 additional ones for free. They even have loyalty rewards you can sign up for.

    Special LB Food Scene Week empanada, beef ball, and sauces.
    Kate K.

    I find the empenadas to be hit or miss for me, but the beef balls and chicken balls are amazing. Perfect paired with their spicy mayo.

    Russ L.

    Delicious pastries and baked goods. Such a great business and the amazing staff behind it.

    OBRA Signature Burger
    Sherwin C.

    Been here before! Had a craving today for some great empanadas. Ended up not getting any empanada, but did try the signature burger and Cuban sandwich. Both items were freshly made and the ingredients were all complementing each other. We also grabbed an Arnold Palmer and an iced cafe latte. Refreshing! Service was fast considering that it's made to order! This place has always been clean, well lit, and breezy. Will return and for sure get empanadas next time =]

    Storefront sign
    Camille R.

    Was excited to hear this was one of the stops on our Long Beach bike route. They said it was a coffee shop, but was excited to see there were pastries and empenadas! The two I got were great selections! I initially wanted curry but the person berfore me had just bought all of them. Didn't get a drink cause I was limited on cash, so I just drank water. Lots of pretty cool items here. Worth another visit definitely.

    Pulled pork melt. Tasted great finish half before taking the picture
    Anthony L.

    A great alternative to Porto's! I bought a wide variety of empanadas here, including the breakfast and burrito flavors, and they were all incredibly savory and delicious. You have the option to buy them frozen to save for later, but they honestly taste best when you eat them fresh right at the bakery. A quick tip if you order online: Make sure to go straight to the front and let one of the many employees know you are there for a pickup. They only call out names for in-person orders, so you'll be waiting a while if you don't speak up! I also tried their new seasonal sandwich--the pulled pork melt and the very popular nonseasonal sandwich crispy chicken sandwich. Both were very filling and packed with flavor. Just make sure to eat these fresh, as they will likely get soggy if you try to save them for later. They have a great selection of desserts and coffee drinks that I didn't have room for this time, but I'll definitely be saving those for my next trip to Long Beach. If you're looking to try something a little different from the usual spots like Porto's, I highly recommend checking this place out. I will definitely be returning to try more flavors!

    Empanadas
    Anna T.

    After my workout class I was feeling hungry and here I go opening up my Yelp and closest bookmark goes to empanadas!! Heard lots of good things about this spot and heard they opened another location that means it's that good! Went inside and so many selections of desserts and empanadas! They also have massive potato balls!! I had to get a beef potato ball and it was huge and filled with cheese. The outer layer was so crunchy and beef filling was yummy. I got 4 empanadas since I couldn't decide on just 1 Breakfast- I wanted something breakfasty- has potato's. Felt like breakfast Cuban- yummy and the green sauce was perfect with it Chicken curry- very curry.. not sure how I felt about it curry in an empanada Chicken- can't go wrong and the green sauce and the creamy sauce worked well with it 4 empanadas and a potato ball for $25, a bit hefty But if you buy a dozen empanadas, you get 2 free!

    Kathy L.

    The potato balls is where is at. The empanadas didn't feel like anything special and was underwhelming. Relatively slow when we came in and was helped pretty quickly. Nice little place to chill and have lunch.

    Kathy T.

    Not bad but can't say I'd go out of my way to come here, nor would I crave it. Their potato balls are HUGE, seems bigger than what you would get at Porto's, hence the price also being more. Not a ton of vegetarian options. I tried the veggie and jalapeño/cheese empanada -- both were okay. It comes with a green salsa and creamy sauce. The creamy sauce is meh, but the salsa is GOOD! I like the empanada much better with the salsa. They also have some sweet pastries, though I haven't tried it. Perhaps another time, they also have sandwiches so it's a nice spot to pick up lunch to-go.

    Pork bbq, chicken and beef, the veggies i tried its good also
    Maria C.

    I wanted to try their empanadas, but with so many flavors to choose from, it was hard to decide! I ended up trying the chicken, beef, veggie, and BBQ pork empanadas, along with the chicken and beef potato balls. For dessert, I had the dulce de leche and strawberry cookies. Potato balls: These were my favorite! In my opinion, they were even better than Porto's. They weren't overly seasoned, and the flavors were well balanced. Empanadas: The fillings were tasty, but I found the crust a little dry. That may be because I'm used to the Filipino-style empanadas from different Filipino bakeries. I would describe these as a "healthier" version since they weren't greasy or heavily seasoned. Veggie empanada is ok. Cookies: Both the dulce de leche and strawberry cookies were delicious. They weren't too sweet, the portions were just right, and I enjoyed both flavors. Overall, I had a good experience and would definitely come back to try more flavors!

    Baked Chicken CURRY Empanada, Baked Sausage Empanada, Baked Cuban Empanada, Baked Ropa Vieja Empanada
    Katherine B.

    Everyone in Long Beach knows we are spoiled because we have something even better than Porto's; this little hand bakery called Obra. Obra's potato balls beat out Porto's potato balls any day of the week - they are so HUGE and filled with so much gooey cheese and meat flavor (I prefer the beef potato balls). Admittedly, I have a hard time buying empanadas in the states because I used to eat empanadas every day when I lived in South America (and they were only 20 cents per empanada!). However, Obra's empanadas are the ONLY empanadas I've tried in the states that I truly feel like are as delicious and flavorful as they should be! They're baked empanadas with a great flaky crust. And super creative fillings. I particularly love their Thanksgiving flavors. -The chicken curry empanada is next level. 9/10 -The Cuban empanada is probably my very favorite. 9.5/10 You don't even need any of the sauces for either of those empanadas since they're so flavorful. -They have a new flavor, the Ropa Vieja, which also has an amazing depth of flavor. 9/10 -The sausage empanada was just ok for me, but it was a good breakfast empanada since it has plenty of potatoes in there as well. All of these come nice and warm when you order them. But you can order frozen ones as well and take them to go so you can bake them at home. They come with a chipotle aioli and a green salsa, which are both solid sauces. I didn't get the guava and cheese pastry this time but that is always a crowd pleaser whenever I have people visiting. They have a great selection of sweet pastries, lunch sandwiches like a Cuban sandwich, soups, and coffee. They have limited seating outside, and parking is pretty easy. It gets busy but you never have to wait too long. I love it here and highly recommend it.

    The large dulce de leche cookie.

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    Business owner information

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    Cesar A.

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    Cesar A.

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    21 days ago

    Love this place, in my humble opinion their balls beat Porto's by a mile. Local, convenient Go-To place.

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    Page 1 of 31

    OBRA HandBakery Reviews in Other Languages

    Ask the Community - OBRA HandBakery

    What specials are on your happy hour?

    Our Happy Hour starts every day at 3pm! Enjoy any coffee drink, lemonade, or iced tea paired with any turnover available on display, all for just $6.

    Are there gluten free options?

    yes

    Good morning Cesar, I use to come by at least twice a month for Kobe burger and empanadas, when it was a Bistro. I have tried the new empanadas at Obra. I also found it to fall flat compared to before.…

    Is there cilantro in the empanadas?

    Out of our 10 Empanadas flavors, there are 4 that do not have any cilantro: Beef & Potato, Veggie, Vegan and Banana/Nutella. Thank you for reaching out.

    Does anything contain nuts?

    Thank you for contacting us. Our Empanadas are nuts free, except the Banana/Nutella flavor, our Potato Balls or Chicken Pies do not contain nuts. None of our cakes or pastries have nuts. *Our Carrot Cake has almonds on top.… 

    Are there any vegan options?

    Hello! We offer Vegan Empanadas, filled with spinach, onions, corn, carrots, mushrooms and potatoes. Thank you!

    If I go with a group of 30 people, would it be possible to have individual checks or to order & pay from the counter before seating? Does this place require a reservation for party of 30?

    Hi Ariane, thank you for contacting us and for your interest . Yes, we could accommodate your group of 30 people. However, there are some important things to be considered since our restaurant has limited seating. Reservation is required in advanced… 

    Is the free corkage on Monday and Wednesday during lunchtime also? Many thanks

    Hello! Yes, all day long! Mondays and Wednesdays. And Tuesdays and Thursdays 50% Off Bottles of wine. We hope to see you soon!

    Do they serve alcohol?

    Yes, they do. I had a nice lunch there recently with a cold cervesa.

    View All 15 Questions

    Selva - Plantains

    Selva

    4.5(551 reviews)
    1.9 mi
    •$$$

    I've eaten extensively throughout Long Beach, from the longtime institutions to the newer openings,…read moreand Selva remains the restaurant I measure the rest against. There is real intention behind the food here. I've worked my way through the entire menu, and what continues to impress me is not just the creativity, but the consistency. The flavors are bold and distinctive without feeling forced, and the dishes have the kind of personality that makes a restaurant memorable rather than simply good. Chef Carlos is an exceptional talent. His cooking feels confident, thoughtful, and completely its own. Selva has a clear point of view, something that is surprisingly difficult to find even in cities with strong food scenes. The hospitality deserves equal credit. Jack and Chris are a dynamic duo and have an instinct for making the room feel warm, personal, and effortless. Great restaurants are about more than what arrives on the plate, and they understand that completely. After eating at an enormous number of restaurants across Long Beach, Selva is still the place I find myself recommending first. For me, it is the best restaurant in the city.

    I live down the street from Selva, and these guys never miss. We came in Saturday for the Dodgers…read moregame, and KP and Chris were out of this world. I've been to all the fancy schmancy cocktail spots, and the drinks here are some of the best I've had in years. They're balanced and creative, and you can tell someone actually cares what goes in the glass. The vibe was great for game day, the service was on point, and the drinks were even better. KP and Chris, thank you for taking such good care of us. Selva is a gem, and I feel lucky it's in my neighborhood.

    Photos
    Selva - Inside

    Inside

    Selva - Scallop Crudo. So good!

    Scallop Crudo. So good!

    Selva - Smoked Pollo Half plate. Delicious!

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    Smoked Pollo Half plate. Delicious!

    Aji Peruvian Cuisine - House-made Potato Chips

    Aji Peruvian Cuisine

    4.4(1k reviews)
    2.7 mi
    •$$

    I really liked the look and feel of this restaurant. The wood accents, tall ceilings, and big…read morewindows give it a bright and spacious feel. Everything we tried was flavorful and delicious. Surprisingly, even the chips stood out and were some of the best I've had. It was also my first time having Peruvian ceviche, and I loved it. The service was quick and attentive throughout our meal. Parking can be a bit tricky since the spaces are pretty tight, but we were able to find a spot. Overall, we had a great experience and really enjoyed the food.

    We had an amazing dinner at the Aji Peruvian Cuisine. We were there on a Wednesday night and it was…read morerather quiet. The staff was very hospitable and we were able to have a really wonderful conversation but the food was outstanding. We started with the empanadas. We tried a variety of them and they all were excellent. We shared 3 different orders, the ceviche was excellent but they kept bringing wonderful surprises. The Arrocito Norteno ( a seafood rice dish was excellent) and the Lomito Saltado (sauteed beet tenderloin with onions, tomatoes, cilantro steamed rice and hand cut fries) the beef was exceptionally tender and should not be missed. The staff was friendly but while the traffic was slow last night so they were focused on housework rather than our needs. But they were very friendly and helpful. Overall it's a gem of a restaurant. You won't be disappointed.

    Photos
    Aji Peruvian Cuisine - Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Welcome to Ají Peruvian Cuisine, Long Beach, CA

    Aji Peruvian Cuisine - PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    PERUCHA BURGER 100% Angus beef on grilled brioche bun, Munster cheese, fried egg, fried bananas, shoestring fries, onions, lettuce $18

    Aji Peruvian Cuisine - Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

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    Conchitas a la Parmesana - Peruvian scallops in the half shell, broiled with Parmesan cheese, butter and Pisco

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    19.7 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    Fuego - Steak Frites.

    Fuego

    3.4(1.3k reviews)
    4.7 mi
    •$$$

    I came to Maya Fuego on a packed Friday night, and when I say packed, I mean packed to the brim. It…read morewas a beautiful hot summer evening, the view was amazing, and I came solo because apparently no one wanted to have a steak with me . I was honestly pretty disappointed when I was told I wouldn't be able to wait for an outside table. Then Michael came through. He noticed I was by myself and saw an opportunity to fit me into a spot outside next to the band that apparently nobody else wanted. Since I was solo, he made it happen -- and that small gesture completely made my experience. That's what great hospitality is about. When there's an opportunity to make a customer happy without negatively affecting anyone else, you make it happen. Michael could have easily just left things as they were, but instead he paid attention, found a solution, and turned what started as a disappointing situation into an amazing Friday night. Sitting outside next to the band with the summer weather and the view ended up being exactly the experience I was hoping for. Michael, thank you so much. I genuinely appreciate what you did for me. Maya Fuego, this is most definitely the type of employee you want to keep around. Someone who sees an opportunity to make a guest's night better and actually takes it. Thank you again, Michael.

    I made reservation for Fuego for my fiancés birthday. I was looking for a nice breakfast place with…read morea beautiful view and while the view was amazing, the restaurant itself left us wanting more. I will say, I should have read these reviews before hand because I would have changed mine mind. Buuuuut here we are lol For starters, I made reservations that seemed pointless. We got there, and told them about the reservations and they didn't know about them. Luckily for us, the place wasn't packed. We sat on their outside patio and it was a beautiful view of the ocean and Queen Mary. That was 10/10! We were given their menu and to our surprise, it was VERY LIMITED! So that was a bummer. I think at that point, I was ready to go. My fiancé was such a great sport about it though and we decided to stay and make the best of the situation. I will say, service was incredible. Everyone was super nice and that made staying worth it. We ordered the calamari for an appetizer, a caesar salad with chicken and one with salmon, and the steak with potatoes plate. My toddler wanted pancakes and our waitress was so accommodating and went to ask the cafe if they could make him some before closing. Thankfully they were able to and my toddler got his pancakes. The food was good, but nothing amazing. We were left underwhelmed and for such a perfect location, I wish they had more options. They did gift my fiancé a dessert for his bday. Churros and ice cream...soooo good! The place itself is stunning. It's such a fun vibe and I'd come back with my fiancé to have drinks and enjoy the view only.

    Photos
    Fuego
    Fuego - Ahi Poke Nachos.

    Ahi Poke Nachos.

    Fuego - Chilean Sea Bass

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    Chilean Sea Bass

    OBRA HandBakery - latin - Updated September 2026

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