Well husband and I are always so impressed with the food and we keep going over and over and over again and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food! read more

I'll leave the glowing, exacting descriptions of the array of food delicacies served up at Holbox to other Yelpers, as there is no shortage of those who espouse this Michelin-star restaurant here on Yelp. What I can uniquely say is that their food is always consistently excellent, always served fast & fresh, and, their menu is ever-changing to reflect the sea catches of the season, so be sure to check their menu in advance to know your selections ahead of time. Parking is difficult to come by in the lot, so my advice is to park on the street and be prepared for a short walk to Holbox. Also, be prepared for an enduring wait in line -- I arrived at 4pm on a Saturday and the wait was still 40min+, albeit it was nevertheless worth it. Despite being amongst LA's renowned restaurants, ambience is casual as the food is served in a cafeteria setting. Their ceviches, tostadas, and Camarones / Shrimp al Mojo are my highlights. read more

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Well I finally made it to Holbox! It's been on my list for two years! Was it worth the hype? Absofreakinlutely! When we were there, there was this person standing at the counter and told us we can just sit there instead of waiting in line. What??? Shout out to that guy! He also said he can't go wrong with anything on the menu. He was completely right. The flavors are still on point. Tacos were great! I recommend the scallop one. I really wanna try the smoked kanpachi taco! but didn't realize there was a cheese one until after I left. Other must orders: Ceviche de Atún Spot Prawn & Scallop Aguachile Erizo Seriously so good!! read more

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The freshest seafood, creative dishes, excellent service, and beautifully presented dishes. Holbox is a blend of ceviches and cooked seafood with a variety of shellfish and heat! They do tastings every month which sell out on minutes, it's a must try! Set your alarm for 11am on the first of the month via Resy! Parking can be tough and the line can get long but trust me it's so worth it! The vibe is more of a food hall but the reality is it's a Michelin star restaurant, with quality food and amazing flavor! read more

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Holbox has been on my list forever, and I'm so glad we finally got to try it! Located inside a market, Holbox definitely lives up to the hype. If you want to sit in the bar area, I would recommend having someone wait in line while another person looks for a seat, especially when it's busy. We tried most of their highly recommended dishes, and honestly, I can still remember the first bite of each one. The flavors were that memorable. Everything tasted incredibly fresh, and their ceviche was probably some of the freshest and most flavorful I've ever had. The freshness is truly undeniable. Make sure to try their hot sauces as well. They add so much flavor and are definitely worth trying. Some of the recommended dishes had flavors that were a little similar to each other, but overall, the quality, freshness, and taste definitely made up for it. And considering Holbox is a one Michelin star restaurant, the prices are surprisingly reasonable for LA. It is absolutely worth the hype and definitely a place I would come back to. Highly recommend! Parking can be a little difficult, but you can usually find street parking a few blocks away. read more

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Holbox lives up to the Michelin hype! Expect to wait in line outside the building AND inside the building but the wait wasn't too bad when I went. It's located inside like a food hall so there's other restaurants inside the building as well. You order first and take a number and the workers will deliver the food to your table. I ordered: * chips and guac - Not like your regular chips, this was the best chips I ever had. It's kinda hard so you need to be careful with your teeth but so crunchy and so good. A MUST!! * taco de pulpo - Delish! Octopus was soft and flavor was so unique and yummy. * erizo | sea urchin - So fresh! The uni was sweet and scallops paired perfectly with the sauce. * tostada de atun - Another delicious dish; tuna paired perfectly with the tostada. Overall, food was very good I am definitely coming back. Parking: There is a lot next to the building and street parking but its small and fills up fast. You can park at the DMV lot around the corner and just walk over- like a 2 minute walk. read more

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We were so excited to try this Michelin star resturaunt in the heart of dtla! Between the four of us we ordered the tuna tartare tostada, tostada de atún, scallop aguachile, cóctel de camarón, Baja shrimp taco, Baja fish taco, pulpo a las brasas, and the ceviche mixto. It ended up being the perfect amount of food for four people. The biggest highlight was how fresh everything tasted. The seafood quality was excellent, and nearly every dish had a bright, lime-forward flavor that really let the seafood shine. We went on a Wednesday evening and waited less than 10 minutes, which was a pleasant surprise. The ordering process was quick and efficient, and since it's located inside a food hall, they bring the food directly to your table. The prices were also very reasonable--honestly not much more expensive than your typical Mexican restaurant, especially considering the quality and freshness of the seafood. The only downside was the service after we were seated. Everyone was friendly, but we had to ask multiple times for an item we needed, and it unfortunately never arrived. As for the food, I thought the tacos were good but nothing particularly memorable, and the grilled octopus was just okay--not my favorite dish of the meal. The tostadas, ceviches, and other raw seafood dishes were definitely the stars. Overall, I'd absolutely recommend Holbox to anyone who loves fresh seafood. That said, I personally wouldn't wait an hour or more during peak weekend crowds. If you can visit on a weekday or during off-hours, I think you'll have a much better experience. read more

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I love this place. Seafood was fresh and the curation was incredible. Every dish has depth of flavors and I especially love the scallop dish, smoked kanpachi tostada, kanpachi ceviche and the fish taco (bluecorn tortilla). It's an explosion of flavor, umami and creativity. Ok the grilled fish was good too but not every parts of the dish absorbed the flavor. But flavor was good. The tables outdoor was NOT sturdy but nice vibe in the evening. I will come back. read more

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The hype for Holbox is well deserved! Went for Mother's Day and it was honestly not bad of a wait, and they had umbrellas for customers waiting under the sun which was a nice gesture. The food was AMAZING, the seafood was suuuper fresh and delicious- not to mention the presentation is too notch. I'm a huge octopus and scallop fan so I got a variety of those in the entree, taco and ceviche dishes. Standouts were definitely the Pulpo entree, tostada and ceviche, I still think about them! Can't wait to be back to try more dishes as I believe their menu rotates depending on the season. It's inside a market with a lot of food and drink options. Like I said there's no reservations so prepare to fall in line but the wait isn't terrible. There's plenty of indoor and outdoor seating, and street parking is decent. read more

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Always a line out the door, and after finally making it in, I can absolutely see why this place has earned multiple Michelin and James Beard accolades. We started with the Sea Urchin, a decadent combination of citrusy Baja bay scallop ceviche topped with rich, creamy uni that was as indulgent as it was fresh. The Baja blood clams on the half shell were another standout: briny, incredibly fresh, and absolutely delicious, letting the quality of the seafood speak for itself. The grilled kanpachi collars were outstanding, with beautifully crisp, smoky skin giving way to rich, buttery meat. The grilled branzino was equally impressive, perfectly charred on the outside while remaining light, flaky, and moist inside. A surprise favorite was the lineup of house-made hot sauces. Each had its own personality, delivering just the right balance of heat, acidity, and creaminess. I kept reaching for them with every dish. Every plate showcased exceptional ingredients and careful execution. After finally experiencing it for myself, the long line, Michelin recognition, and James Beard accolades all make perfect sense. read more

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This place is so far the best sea food I have ever try in LA, very delicious and unique, it's perfect for sharing, the sea urchins were really good, they prepare them with lots of lemon and they taste really good, the tuna tartare is literally a paste on a toast, they complement must of their plates with this avocado paste that is delicious, also their churros are just amazing. Parking and waiting time it can be challenging but ir is worth it, also they don't sell any type of alcohol, there is not alcohol in the entire market. Staff is very fast also i appreciate that in all their people. read more

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Blown away! This is one of the best Mexican seafood places I ever visited- and I am not the one only who thinks so because there always seems to be a line out the door! Always the freshest seafood with layers of flavor, and unique spices. We tried the kanpachi in both the tostada and taco and they were completely different! Our dishes were the aguachile, tacos, tostada, and branzino and you can't go wrong with anything here. We saw the chef himself explaining the dishes to the people who ordered the sampling menu and he seemed very passionate and intentional about his food (and you can taste it)! I took my husband and he was also blown away. He says he thinks about this meal all the time. He also enjoys the local, authentic Mexican atmosphere with it being located in a Mexican cuisine food hall. If you love seafood, you have to come here!! read more

Holbox - Aguachile - Latin American Near Me - Los Angeles, California

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Freshest seafood you'll get! There's always a wait but it moves rather quickly. Parking - paid for parking inside lot via app or park on street Must order: - scallop aguachile - kanpanchi grilled collar - Baja fish taco (battered) - pulpo plate - sparkling lemonade read more

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Don't be scared of the line, it's worth it!! When I arrived on a Friday night, the line was out the door and around the corner, but we braved it anyway. It moves fast, and the food comes out almost immediately after you order so you will not be waiting long. I honestly don't think you can go wrong with anything here, but here's what I got that I loved. We got a fish and shrimp tostada, Mixto Ceviche with fish, shrimp, and octopus, the scallop ceviche, octopus taco, and scallop taco. Every bite was so generous with big portions of fresh seafood and big flavors. The octopus taco was so tender and delicious as well. One of the most fun parts of the meal is their wide variety of self-serve sauces and salsas. They are available to you to bring to your table, and it is so fun to mix and match bites with all of the different flavors that they offer.  This place is AWESOME, and it is a must visit whether you live in LA or you're just visiting. The wait looks long, but the prices are fair, the food is delicious, and it's a unique experience in the world of Michelin stars that deserves to be known and loved. read more

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Located inside a food court. Be prepared to wait Atleast 45 minutes. You purchase your meal at the counter and they bring your food to you. The food court was a bustling; however the noise didn't seem to bother the conversation. Food was awesome! read more

Holbox - Lobster - Latin American Near Me - Los Angeles, California

Wow, the dishes are so good i dont even know where to start. First of all, the line was long.... very long. However, they move really fast as well. The line was all the way outside but it took less than 10 minutes to get to order. We ordered a lot of food that night for 4. Tostada kanpachi + Uni - 12/10. Everything tastes better with uni. Tuna Tartar Tostada - 9/10 Erizo Sea urchin - 12/10. Every bite just melts in your mouth. And its so refreshing, like you are tasting the sea. Scallop Aguachile - 15/10. That cilantro marinade with the scallops. I cant even describe. Fish / Scallop taco - 10/10. Its not just fish taco. Its FISH taco. And the scallops are divine in the tortilla. Sopa de Mariscos - 8/10. A bit heavy, but that soup is heaven, albeit a bit heavy. grilled Langoustine - Cooked to perfection. Not a lot of meat but every bite of it is worth the calories. Grilled branzino - 10/10. Easily one of the best grilled fish around. Please remember to order the churros. They are so soft, moist and crunchy all at once. i didnt dip the chocolate sauce but others said its really good. This is no regular dining. Not dining hall price either. But you taste the freshness of all the ingredients and that little touch of mexican flavor made this meal unforgettable. read more

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Another great experience at Holbox! The octopus, fish, and shrimp tacos are my favorite!! Definitely recommend you arrive 30 min before it opens since the parking lot is small and the wait line gets crazy. one of the employees told us to get the lemonade which I highly recommend! It's a good palate cleanse after each dish. We ordered a little bit too much but worth the experience. We tried the Ceviche Mixto and Smoked Kanpachi Tostada this time and I would get that again over the scallop aguachile and normal kanpachi taco read more

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For a Michelin-recognized restaurant, our meal did not live up to the hype. Kanpachi & Uni Tostada: From the first bite, something tasted noticeably off. We both paused because of a strongly bitter lingering taste - the uni had spoiled. Spot Prawn & Scallop Aguachile: Two pieces of spot prawn and six little pieces of scallop swimming in a pool of a very tart lime-based sauce. While the shrimp itself tasted sweet, the scallop didn't taste like anything. The overall dish felt one-dimensional for the price. Ceviche de Rockot (Rockfish): More reasonable portion. Snappy texture. For a mild, sweet fish, this could have been a great canvas for creative flavors. Instead it's just lime-y like the prior dishes. While each dish looked aesthetic, they shared the same acidic flavor profile. I found myself wishing for more creativity and variety in the sauces and seasonings. The seafood quality also needs to be more consistent, especially when serving premium ingredients. Service: Order and pay at the counter, grab a table number, and the staff brings the food out. The restaurant itself is located in a shared casual dining space. Pay to park. I don't think the experience justified the reputation or the prices. read more

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100% worth the wait. Arrived at around 6:30 pm on a Saturday and we ordered about 45 minutes later. While the line looks intimidating, it is very organized with staff managing the line and they do keep it moving. They've added more outdoor seating right outside the market + a few spots in the parking lot courtyard. If you're looking for a slightly quieter environment, outside is preferable. As for parking, the lot directly attached to the market is small and paid, but the DMV has opened the back gate allowing much more free parking if you head to the back corner of the market's lot. Overall, food is 10/10, no notes! read more

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We visited on a Saturday around 3:00 PM. The line looked intimidating at first, but it moved surprisingly quickly. We waited about 30 minutes to place our order and another 15 minutes for the food. Since it's located inside a dining hall, it's not a full-service restaurant. You order at the counter and then find your own table. Although it was busy, we had no trouble finding a seat. Everything we ordered was incredibly fresh and flavorful. My favorite was the octopus taco. It was perfectly cooked, packed with flavor, and tasted exceptionally fresh. Overall, the food was well worth the wait. read more

Holbox - Latin American Near Me - Los Angeles, California

Been here multiple times and it is amazing. If you want to avoid a long wait, arrive at opening time (or just before) on weekends or get a mid week early dinner. I always just park on the street as the lot has a small fee. Fish featured on the menu can be seasonal so here are good guidelines. Note the local fishes tend to be a little tougher with texture while something imported can be butter smooth. Must order: - Any ceviche (this is a heaping plate of fresh cut fish/seafood) - Any aguachile (for the spicy lovers, this is similar to ceviche but with larger pieces of raw seafood) - Any tostada (if you want your ceviche served nicely on a crispy fried tortilla shell) First timers should order: - Anything with smoked kanpachi (A chef signature but not my personal favorite, has a texture closer to canned tuna) - Spot Prawn & Scallop Aguachile (Showstopper, but expensive) - Sea Urchin (Do it for the gram but not the best uni or preparation) If you are really hungry order: - Camarones al Mojo (flavor packed) - Pulpo a las Brasas (very tender) I avoid the tacos because I just don't like how thick the tortillas are (housemade from sister restaurant Comal). I usually spend $50pp. Don't forget the salsa bar opposite the register. Enjoy! read more

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Came here 20 minutes before opening and there was already a line outside the building. We came on a Friday and it took 50 minutes to get in and order after doors opened. The restaurant is located inside a food court with lots of seating but it does get pretty crowded and it was a bit difficult to find seats. Once you find a seat though, the servers are pretty good at getting your food to you. We ordered two ceviches, five tostadas, and one taco which ended up being a lot for a group of three people. The tostadas are basically the same as the ceviche but on a chip so I'd recommend just getting one or the other. My favorite was the bluefin tuna so I'd recommend either the tostada or ceviche de atun. The yellowtail and halibut were also good. The tostada de jurel was pretty spicy, so if you can't handle spice then I'd say avoid that one. Honestly, you can't really go wrong with any of their ceviches or tostadas. read more

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OMG!!! Talk about a feast for your eyes, mouth and stomach!!!! WOW!!!! I've been telling all my friends about this place. I don't even know where to start! A friend of mine read about this seafood restaurant as one of the top restaurants in LA and since I love eating (don't know if I am foodie but I love to eat), we had to give it a shot and boy it was definitely worth the shot. This place is in the heart of LA, I'm not a big fan of driving to LA but for an awesome restaurant, I'll make it an exception. First off, they do not serve alcohol. I usually love my oysters and ceviche with an ice-cold beer, but I had a diet coke instead and it definitely did not hit the spot but it was still good. I don't know if you can BYOB. We first started with the Sea Urchin ($28) - The sea urchin was on a bed of bay scallop's. so much flavor with a delicate sweetness. Ceviche Mixto (Shrimp and Octopus) ($23) - huge portion, perfect with their home-made hot sauce and crunchy corn tortillas. Shrimp Aguachile ($28) - raw marinated shrimp with fried shrimp heads. Love the sourness of the shrimp and the crunchy shrimp heads. perfect combination. 6 piece mixed raw oysters ($22) - yum!!!!! nice and meaty and the perfect paring with their home-made hot sauce. Camarones Al Mojo entree ($32) - HUGE prawns with garlic, butter and chile marinade. it was perfect with their rice and beans. My friend and I have already planned to make another visit very soon with several of our friends. read more

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My family of three had lunch here on Saturday. We got there at 11:15 and had to wait about 45 minutes (which we expected). There was plenty of parking in the adjacent lot (I believe this is the DMV lot and was available as DMV was closed; during weekdays I can imagine the parking can be challenging). Plenty of seating as well given it's part of a larger "food court" and lots of communal tables, both inside and outside. We sat outside as the weather was perfect. I can see what the hype is about. For the most part, the food is super fresh, presented in an awesome manner and the cost is very reasonable for the quality of the seafood. I only wish they sold beer/wine as it would be been perfect to enjoy a beer with some of the dishes. We had: Erizo (Sea Urchin) - 5/5 - Probably the best dish of the meal. Ceviche made of fresh urchin and scallops, one of the best fresh urchin dishes I have ever had. Pata de Mula (raw blood clams) - 4/5 - The sauce on the clams was very good, my only "knock" is that the sauce overpowered the clams so it was hard to taste the actual clams. Spot Prawn/Scallop Aguachile - 4.5/5 - I though the scallops and the aquachile sauce were great. The spot prawns were a bit flavorless. I would order this again just with the scallops next time. Coctel Mixto - 3/5 - Maybe my least favorite dish of the meal. The taste was fine, I just thought the coctel "sauce" (more like a cold soup) was overpowering for the fresh seafood. Octopus Taco - 5/5 - The other favorite of the meal, probably the best octopus tacos I've had. Overall a great meal, and I would look forward to going back. read more

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We decided to show up about an hour early to checkout the place. It opened at 11:30 am and there was already a line at 10:30 am!!! All the counter seats were taken and we were 3rd in line. The staff was sitting around, chilling, eating and getting mentally ready for opening. By the time they opened the line was out the door and around the corner. They promptly opened and began taking orders. You order at the counter, pay, they give you a number, sit anywhere and they bring you the food and takeaway the empty plates. Our food came out in stages, which I liked, and fairly quickly. I especially liked the authenticity of the place. It's a food court with charm and character: Everything was fresh and tasty. The highlights for me were the ceviche mixto, branzino, pulpo a las brasas and the freshly made purple corn tortillas. read more

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This place continues to be one of my favorites. I took some family who were visiting from out of town today and they were so happy with the meal! We got our favorites... the live sea urchin and the ceviche de atun. The ceviche is a showstopper, everyone loved it. This time we got the whole sea bass entree (pescada à la brasa), two pulpo tacos, and the shrimp aguachile. I loved the shrimp aguachile, the fried prawn heads are so crispy and tasty. The sea bass entree was good and had a beautiful presentation, it was also nice for sharing, but the number of bones to pick out was a little annoying. That's what you get with ordering a full fish though! Not their fault. The pulpo tacos were tasty too, I love their handmade blue tortillas. But probably my least favorite of the bunch. Get the ceviche de atun! The aguachile was bomb too. And the live sea urchin is always good. read more

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AMAZING. So efficient, very clean, love being able to see them prep food at the bar area. Pulpo a la brasas - low key a must, octopus is so tender. Didn't care much for the rice/beans but not bad. Comes with blue corn tortillas, but honestly the octopus and almond sauce (think b*tchin' sauce) were delicious. Great cherry tomato pico de gallo. Scallop aguachile - wowwww the scallops were so fresh, literally bursting is my mouth. They were sweet, tender, and perfectly paired with the tangy lime sauce. Taco de pulpo - ok so this is pretty much an assembled pulpo à la brasas, BUT I will say the full meal was more tender because it was an entire grilled piece of grilled vs one tentacle. If with a group, def recommend getting the entree to split vs individual tacos. Smoked kanoachi tostado - delicioussssss the smoked kanoachi (amberjack) was the perfect glue for the ceviche. Another banger. I was at capacity at this point, but the only change I'd make is swapping the taco de pulpo for the ahi tostado. So really, Holbox did everything right, and was so good it's gaslighting me into how I could have ordered more strategically. I arrived around 3:45pm on a Sunday, and the line wrapped around the corner. Bar seats are FCFS, so use that information wisely...and you may get seated immediately :P read more

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Holbox is located in Mercado La Paloma. We went on a Friday afternoon after lunch and there was a relatively long line out the door. However we knew the bar seating was open seating. So there were a couple people leaving as we entered. The ambiance at the bar seating is a treat, because you can see all the dishes being prepared in front of you. The food is where this place shines we ordered a bunch of different dishes and everything was fantastic. My favorites were the Baja shrimp and fish tacos and all the salsas they have on the bar. Their churros are really good and must. The only downside was that the service was pretty bad. However, it's definitely worth trying. read more

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I have been stalking this restaurant on Instagram for the past year. We finally had a chance to go on a Saturday afternoon and now my satisfaction has been satisfied. The place is like a food hall. It's loud, seats are limited, but the line does move quick. If there are no seats at the counter, you can always find a seat anywhere, but you better order enough because it is difficult to get back in line to order something else. The food is nothing short of amazing. The staff here worked very hard and you can tell they care about what they put out. They made a really good recommendations, I got the Kopache smoked yellowtail, which is my favorite dish so far, I also got the yellowtail ceviche, the scallops. I would probably pass on next time, although it was very fresh. It had a very distinct zesty taste a little strong on the lime. Also got the sea urchin, which is fresh and flavorful, and two orders of the churro because we had to take one home it was that good. I can't wait to come back and try their hot foods next time. We were too full with what was already on our menu. In total about $117 including tip. read more

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Holbox is a must visit spot! We came for dinner on a Wednesday, which was a really great idea considering the line was not long and we were able to get our food within 15 minutes after ordering. The food was freshly made and the flavors were amazing. Every bite was exceptional! I loved every bit of my experience and I highly recommend this place. I will definitely be back. read more

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I drove 35 minutes from South Bay, then waited in line for 40 minutes to sit at a table. The novelty of trying many seafood options, with chefs constantly curating new menus, is great. It's manageable to have a satisfying solo experience by ordering smaller items, though I regret not ordering a ceviche or entree. The wait made me want to try more variety. Favorite to least favorite from this visit: Kanpachi Tostada - Baja Fish Taco - Grouper Tostada - Baja Shrimp - Fat Bastard Oysters. Their staff is very helpful breaking down the menu, which I greatly appreciate. You're in good hands! read more

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Food is always BANGING. I always get pulpo asado and it never disappoints, and the scallop aguachile is to die for. Service is good, nothing to write home about. Ambiance is cool, the plaza is a very pleasant spot with lots of places to try read more

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Line was long when we pulled up on a Thursday for lunch. Parked in the small lot - but not a lot of parking available. We got lucky. Waited in the 20 minute line and ordered a whole lot of everything so we could try everything. Everything was delicious. The guacamole - really well seasoned - preferred the regular tortilla chips vs the really crunchy other thing it came with. It almost broke my tooth trying to bite through it. LOL. LOVED the mixto ceviche, the octopus taco and the uni & scallop ceviche.. Loved the entire market it sat in and will definitely be back to try more. I would pass on the Baja fish taco next time. read more

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Still wonderful after all these years! I finally tried something different as well as ordering old favorites like the octopus, fried fish and shrimp tacos. The gambas were amazing! I don't know how they made this incredible sauce that I could have literally eaten with a spoon. Perfectly barely cooked gambas, with plenty of head juices and sides! read more

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It gets BUSY. Make sure you come early. Parking lot is so tiny we never find parking. It's quite pricey but wow was everything tasty and amazing. read more

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There is usually a line but I'd say it moves fast and worth the wait. If You're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick. read more

We went 5pm on a Thursday and there was barely a wait! Always love the sparkling lemonade. - Rockfish collars 2.2/5 The fish itself is pretty salty- tastes like the sea. They over salt the batter so the whole dish is salty. They also over fried it so it's not soft or tender. It's chewy. - Fried fish taco 5/5 MMMMM. Yes! Definitely the best thing here. The fish is crunchy and tender and flakey on the inside. A very very delicious taco. [RECOMMEND] - Tuna Ceviche 4.7/5 A very fresh tasting dish. It's delicious, definitely needs more lime. - Grilled Branzino 4.5/5 The fish was very tender and had a Smokey taste from the grill. It was very yummy! - octopus taco 2.1/5 It's not as mindblowing as eating the octopus entree one. Fish tacos are better. - Cheesecake 1/5 We waited for 50 minutes for A SLIVER of mediocre cheesecake. AVOID. Free street parking read more

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A long wait, but well worth the price. This spot has to be one of the best spots in LA. Their tacos were so so good. We tried all of them and all of them were fantastic. We also got their ceviche and it was even better. Really enjoyed the different hot salsa options as well. The tostada was a great crunch and another great option. Def a must try! The line goes by at a good pace. read more

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I've been to Holbox a handful of times and each time I question why I don't come here more often! You can't go wrong with anything on the menu!!! Flavorful, fresh, delicious, and don't get me started on the salsa/hot sauces. The white habanero one is my absolute favorite. So bomb! I went to CDMX recently and Holbox def scratches that itch whenever I start craving Mexican seafood. This is a great place for locals, out-of-towners, families, celebrations lol - YOU NAME IT, THIS IS THE PLACE FOR IT! My usual here is the scallop taco and octopus taco then from there I'll add a tostada, aguachile, or maybe a few more dishes if/when sharing with others. Ugh, I'm salivating again! read more

The ingredients here are super fresh! As a big seafood lover, I think the Octopus and shrimp tacos are absolutely must-trys. Pairing them with their freshly squeezed sparkling lemonade was perfect, it cleansed my palate and made every next bite taste amazing. We ordered so much food that day and total taco coma kicked in haha, but if you're a real taco lover, you definitely don't want to miss this spot highly recommend:) read more

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