My last visit, I just had a fantastic meal with their taco that reminded me of CDMX style or Taco Sonia and the tlacoyos. On my most recent visit, I came here after seeing a pretty large comedy show and wanted to grab a bite before heading home. Got here a little before closing so the Mercado had a chill vibe in general and there wasn't really a wait to order. I specifically wanted the squash blossom quesadilla or quesadilla de Flor de Calabaza. Oh my...just a beautiful dish that has so many different flavors and textures on one plate. And also meatless btw if that matters. I thoroughly enjoyed my dish especially since it wasn't busy in the Mercado, I was able to order some other goodies from other stands to to round out my meal. Always a treat when visiting the Mercado and especially when the lines aren't crazy. Because it was on the later side on a Sunday, parking in the lot was pretty easy to find. read more

Komal - Squash blossom quesadilla - Mexican Near Me - Los Angeles, California

Best. Experience. Ever. My family was headed to Komal on a busy Saturday but hit a glitch with the paid-parking app. Out of nowhere, a worker is walking by, somehow senses our trouble, and tells us where/how to park (for free). I noticed he's wearing a Komal shirt. We headed inside to find a short and efficient line at Komal. Perfect b/c it was hard to choose from the perfectly curated menu. We ordered too much and yet not enough, only b/c we wanted to try it all! Total for family of 4: about $100. Money well spent! The staff was impossibly helpful, the food was beautifully presented and came quickly and efficiently, and very much with a smile. Beyond the food, they are doing something right at Komal: every aspect had such good juju. I wish them continued success! read more

Komal - Chuchito: evidence of Komal's Guatemalan influences. - Mexican Near Me - Los Angeles, California

I split a Flor de Calabaza Quesadilla here with a friend and it was decent, not super mind-blowing. What was disappointing was the lack of cheese in my half (my friend had more cheese). So it was pretty much just tortilla, corn, and the squash blossom that I was consuming. The ingredients were good, but the cheese was definitely needed. The corn was flavorful on its own. I did enjoy the side chipotle sauce though. It added a lot of needed flavor and heat. The presentation was pretty. They just need to work on cheese ratio and consistency. This is a food stall located within a bigger food hall in the USC area. Parking can get competitive since Holbox is also located here. I think I would try this spot again and get other menu items since the quality does seem to be pretty good. read more

Komal - Menu - Mexican Near Me - Los Angeles, California

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Nothing here disappointed the tacos were good, the flautas de papa con mole were soooo goooood. Mercado la Paloma is a cool spot in DTLA to have food and enjoy the day. The service was great! Nice people all around read more

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Komal is located in the Mercado de Paloma. I saw the Flor De Calabaza Quesadilla for $11.50 and that's all I wanted from them. I expected the squash blossoms to be cooked, but it was rather just added to the quesadilla for looks. So it was rather raw still. I like my squash blossoms to have a bit of crisp to it and this was far from it. I did like the blue tortilla though. read more

Komal - 03/14/2026 - Flor De Calabaza Quesadilla $11.50 - Mexican Near Me - Los Angeles, California

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Delicious! Masa, meat, vegetables, salsa de chile, agua fresca, quesadilla, nopalitos - everything is a hit! I will definitely continue coming here. My favorite are the tacos with nopales and milpa salad read more

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My boyfriend and I had seen Komal before at Mercado La Paloma and just somehow never made it there until now. What finally pushed us to try it was seeing Chef Fátima Juárez get nominated for a James Beard Emerging Chef award!! That's a big deal! We ordered online and got the tlacoyos, flautas de ayocote, tacos de suadero, flor de calabaza, and both aguas frescas, and it ended up being such a fun little spread. Everything tasted authentic. I also really liked the Mercado La Paloma setting. It's right across from Holbox and the marketplace is very casual. Fun fact apparently Mercado La Paloma used to be an old garment factory! We also loved the staff, you can tell they work so hard and make everything with real care and pride. Even the name is thoughtful - komal is a nod to the comal which is the traditional griddle used in Mexican cooking. Beautiful. Really glad we finally tried it! Also fingers crossed for the award results in June!! read more

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If you come here for Holbox for seafood, grab other delicious tacos and quesadilla here at Komal made of flor de calabaza, pork or brisket. We came here to celebrate a few of our birthdays and my friends in the party went ahead and bought their favorites to share at the table. The quesadilla de flor de calabaza was delicious! The blossoms peaked out of the quesadilla and it was very pretty. The tacos suadero were delicious too. The tortillas were phenomenal and held the marinated meat perfectly. Chicken mole taquitos were also a hit. Though the Mercado de Paloma is a casual dining experience, businesses like Komal brings you delicious food from their Oaxacan culture and is presented to you artistically. The presentation is just as high as the quality and flavor of the dishes. read more

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Went on an adventure to Mercado La Paloma with a couple restaurants in mind, one of which was Komal! This place did not disappoint. I've never tasted tortillas like this before, and if you know anything about Komal then you know why (go watch YouTube). The flavor is incredible, we had the quesadilla de flor (squash blossom flower), the quesadilla de hongas (blue oyster mushrooms), and the molotes (cheese filled plantain balls on mole sauce). The mole was the winning dish for me, the best mole I've ever experienced, so much so we bought some, along with fresh handmade tortillas. Service was great, and as mentioned in another post the Mercado La Paloma is a place where culture, community, and awareness come together. I will be back!! read more

Komal - Quesadilla de Flor y Quesadilla de Hongas - Mexican Near Me - Los Angeles, California

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Wow that holbox line is long. Dined at Komal again and it is just wow now. Sure it didn't scratch my holbox itch.. but it's another creature all together and equally delicious. They have improved so much from when they first opened and my taco was falling apart. Today I had the tamal, taco Sonia, squash blossom quesadilla. and potato flautas. The star of the day was the mole sauce on the flautas. Wow. Next level delicious. Oh. We also ordered the cops and salsa. I'd say skip this. The salsa dishes aren't deep enough to really dip and are pretty small. Everything else highly recommended read more

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The iconic item in most Latin American households -- un comal -- is the also the name of this must try at Paloma Market. Bringing together the unique flavors of Oaxaca, Komal's signature is in their masa prep. Expect to try a difference in a handmade blue tortilla or yellow, as well as the masa for a tlacoyo or tamal. The verdict may leave you with an appreciation for corn turned to masa with skill that you'll wish you had known sooner. On my visit I enjoyed their flautas, wish it would come with a side of rice or greens, but ... the sweet-mole was exquisite! Note that depending on the time it may be loud and bustling at La Paloma, so if you're looking for a quieter experience go after the rush is over. read more

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Komal is inside Mercado La Paloma. It is food court style dining experience. There is plenty of seating inside and out. We ordered the flower blossom quesadilla, the tamal, mushroom quesadilla, suadero tacos and agua de jamaica and fresa mix. Let me start with the Tamal that was my absolute favorite. The maza was so flavorful the meat tender and let me tell you they don't skimp out on the meat. The put this delicious picked vegetables on top I had never tried a tamal like that. The flower blossom quesadilla was also a contender the quesillo they use is well seasoned and has a nice stretch when you bite into it. The quesadilla comes with whole corn inside which I was not expecting and gave it a nice sweet and savory balance. The tacos tasted like I was in a whole in the wall gramas kitchen in Mexico, mouth watering. The mushroom quesadilla was also delicious. Their red salsa was the perfect spice level and had a deep smokey depth to it. It went well with everything. The agua was refreshing not too sweet just how I like it. Staff were friendly and prompt. read more

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Originally was in the area for Holbox but we literally could not stomach the line so we headed inside the food court to, our surprise, another Michelin guide Mexican spot. Komal is known for their house-made corn tortillas and I must say, I was impressed. There was a short line when we arrived and a regular in front of us was kind enough to guide us through the menu as we were contemplating while we waited. This spot is definitely pricier than we expected for a food court Mexican place, but it was well worth it! We got the Molotes de Platano to start and we were most shocked by this dish. It was sweet appetizer with a chocolate mole base and ripe plantains on top. We also got the Tacos de Suadero and Taco Sonia. While it doesn't look like much, it definitely can fill you up. My favorite by far was the Flor de Calabaza Quesadilla. You have to get this if you love corn! The orange blossoms inside gave it a nice sweetness and all together, this dish was immaculate. Would highly recommend! read more

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Decided to try this place for the first time. We ordered a couple of Tacos Sonia and the Brisket tacos. Also, we got a Mushroom Quesadilla. We started with the Taco Sonia. It was very flavorful and the tortilla was awesome. The salsa was a bit spicy, but really tasty with the taco. The Brisket Taco was good, but it was overshadowed by the Sonia. Lastly we shared the Mushroom. Quesadilla. It was very good as well with fresh mushrooms. We really enjoyed it. I remarked that this is probably my number 1 taco in LA, which is saying something! We came here on a Saturday late morning and the entire Mercado was packed. Get here early as the word is out. read more

Komal - Taco Sonia - Mexican Near Me - Los Angeles, California

If you like corn, you will like Komal. Even the tiles are like corn kernels! As someone who doesn't typically like corn tortillas, Komal's dedication to the craft of masa is not lost on me. The fragrance from the tortillas really highlights all of their other ingredients, whether it's the meat, cactus, or potatoes. The textures and flavors completely surpassed my expectations overall. We got the tlacoyos, taco sonia, tacos de suadero, tacos de costilla, and the flor de calabaza quesadilla. We loved all of them!! The quesadilla is a sleeper hit and probably the most-loved overall with the sweetness from the squash blossom shining through, although if I had to pick a personal favorite, it would probably be the tacos de costilla with the caramelized onions! The items are also surprisingly good for sharing, and that way you can try more things! There's no line (especially compared to Holbox) even though they're on the Michelin Bib Gourmand list and the service is very fast. Honestly, it's just a matter of time before this place blows up! read more

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Ignore the line out the door (which is for Holbox) and head inside Mercado de Paloma to the right to find the much more reasonable wait for Komal. Holbox gets their masa from Komal, btw. Service was quick, and they found us at our table outside. Best masa and tortillas of my life, hands down. MOLOTES: 4/5. Plantains are not really my thing but I can recognize that they had an excellent fry on them, the subtle sweetness of the plantain was nicely complemented by the savory molé sauce. TACO SONIA: 5/5. Huge. The chorizo and beef were super tender and savory, I was sad when we finished this one. SUADERO TACOS: 5/5. So good! The slow cooked meat was succulent, and the veggies were a nice bright contrast TACO DE COSTILLA: 3/5. The fried potato was great, but the onions were only translucent, definitely not caramelized, which was the main reason we wanted to try it. CHUCHITO: 5/5. A love letter to their fluffy masa, and we savored every bit of it! read more

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I've been wanting to visit since j read about them a while back somewhere, either a blog or a magazine. We happenwd to have some time after a doctor's appointment and dinner rush hour and came by mercado la Paloma on q Thursday afternoon at 4ish. We are at Holbox first but could not leave the mercado before tasting some of Komal's offerings as well. The staff are super friendly and helpful. My partner being difficult always have to eat off menu, crickets quesadilla was in the menu, but he wanted to own instead, they gladly oblige as it was a slow lull between meals service. I was hesitant of the quesadilla, I'm used to quesadillas geared and made for Americans, waaaaaaay too much cheese. But surprisingly the Flor the calabaza quesadilla has just q touch, which is the right amount. A delicious choice for sure. Wanted TJ rey More items, bitcqs mentioned we had just ate at Holbox. Decide tontaje home a tamal, surely it will survive reheating at home. Not only did it survive, it was delicious. The servers thoughtful packed all the condiments separately so we could assemble it at home after reheating. The space is festive and bright. With friendly and helpful staff. Cannot wait to go back and try other dishes. read more

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My family and I were supposed to go to Holbox but the line was so long, so we decided to go to Komal instead, which was on the Michelin guide! Komal is located in a Mexican food hall, which made it so convenient, because there's so many places you can try! Not a spot looked bad! I ordered the Tacos de Suadero, and was impressed! The meat was cooked well and very tender. Solid tacos! The ambiance was also very nice, because the food hall was bustling with people! If you're coming with a group, I would definitely recommend having one person order and other people looking for a table as the food hall is PACKED! read more

Komal - Mexican Near Me - Los Angeles, California

This place is soooooo good! The tortillas are to die for. Even though most of the tacos are more fancy I feel the taste brings me back to eating tacos in Mexico. Everything I've tried so far is amazing. If I had to choose my top three favorites so far then it would be the tacos saudero, the squash blossom quesadilla, and hongos (mushroom) quesadilla. read more

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Amazing food, very flavorful. Everything tasted fresh and homemade. Staff friendly and explained the dished well. Basically a food court, and very busy. Good luck securing a table, don't be afraid to share a table with strangers. read more

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Stopped by Komal while we were at Holbox to try a few dishes--and it did not disappoint. Fun fact: Komal makes the tortillas that Holbox serves, so this felt like going straight to the source. Parking: Easy paid parking lot right in front. Bonus: the nearby DMV lot is free on Sundays (major win). Vibe / Atmosphere: Komal sits inside a lively, charming food court setting with great energy and plenty of seating for any group size. Good For: Perfect for a fast-casual meal: order at the counter, grab a table, and they'll bring everything to you once your number's up. What We Ordered: Molletes de plátanos - incredible. Sweet/savory perfection and super snackable. Loved pairing it with chips--ideal "grazing" starter. Quesadilla de flor - absolutely delicious, flavorful, and the kind of dish that makes you want to come back immediately for more. Service: 10/10--staff were genuinely sweet and the food came out fast. Final Take: If you're already at Holbox, Komal is a must. Come for the tortillas, stay for the molletes--and leave planning your next order. read more

Komal - Quesadilla de flor - Mexican Near Me - Los Angeles, California

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Overall a 3.8 for me. First time visitor and we came to try a few counters. Parking was onsite and paid via an app - very easy and convenient. Took about 30 minutes for two items. They were busy but we thought that was long. Flautas were hot and crunchy. The mole was yummy but I think we all prefer a more savory mole. We understand this is very traditional flavors but just our preference. The quesadilla was yummy. Fresh tortilla, filling was yummy. Was not a fan of the side sauce as it was in the sweeter end. Ambiance was more of a market style. You get a number and find a table. Restrooms were not the best but convenient. read more

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The Mercado is buzzing with energy and lines of people. While the line is out the door for the star of the food hall, Komal is quietly doing some amazing things in a stall to the right. The chefs transform Mexican heirloom corn into fantastic masa that star in tacos, tlacoyos, mole, and quesadillas inspired from the streets of CDMX. Taco Sonia: The giant blue corn tortilla practically fills the basket. There's literally a lot to unpack here. There's a thin smear of frijoles - then meaty flavorful crumbles of chorizo. A slender strip of flat iron steak is cooked just enough to the point of tenderness with nice marbling and flavor. A smattering of mashed potatoes add both softness and some chunkiness. The nopales are the best part of the taco - slightly slippery, the long pickled green bean-like strands add some snap and a tangy counter to all the rich and delicious meats. The salsa roja, cilantro, and onions round out some excellent bites. While I want to try the rest of the menu, I also want to get two of these next time. Flor de Cabaza Quesadilla: The quesadilla is more balanced compared to the taco whose fillings grab much of the attention. You can really taste the comforting corn flavor of the warm and supple blue corn tortilla. The squash blossoms are light, delicate, and mild. The corn kernels are plump and juicy, sweet like a dessert. The thick slab of queso is stretchy. Parking: I think you have to pay at the little lot now. It's probably easier to just park at one of the diagonal spots along the street. read more

Komal - Flor de Cabaza Quesadilla - Mexican Near Me - Los Angeles, California

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I heard the tortilla suppliers of holbox opened their own restaurant in the Mercado la Paloma so I had to try out their food. I ordered the taco sonia, taco de suadero, and taco de costilla. There was no line at 8pm so the order came pretty fast too. The taxo de suadero blew my mind. The bits of fat mixed with the meat were incredibly flavorful. The addition of the sauce gave a nice refreshing kick along with a squeeze of lime. The brisket was so tender I didn't even have to chew much before it melted in my mouth. The taco de costilla also greatly exceeded my expectations. The crispiness of the potatoes and the tenderness of the beef was a nice contrast in texture. Add the caramelized onions in and the flavors were a nice mix of sweet and salty. The tacos sonia was not exactly my cup of tea though. I think the problem was the excess amount of cactus and mashed potatoes. I think if i asked for less or none, the meats would really shine at the cost of the texture contrast. Overall, delicious tacos. Probably now my favorite nonholbox meat based tacos within Mercado la Paloma. I definitely recommend people to try this place out. read more

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The food here is a culinary art piece. We stopped before a Dodger game and took an Agua de Nopal, Quesadilla de Flor and Falutas de Ayacote to the stadium. While I love Dodger Stadium (and now Uniqlo Field)This for sure blew away ANY food I would have or could have eaten at the stadium. The squash blossoms were pretty but trust me the Ayacote and mole were delicious! Definitely coming back to try the rest of the menu. read more

Komal - Quesadilla de Flor & Flautas de Ayacote - Mexican Near Me - Los Angeles, California

Do it. Skip the line at the other spot and get to this one before the line gets long at this one, too. It lives up to the hype and more. Everything was bursting with flavor, homemade, exceptional. The plantain balls were soft, super intense plantain flavor with stringy cheese inside, surrounded by a mole with the most delicious spice blend, not too heavy on the cocoa, and fresh herbs. The squash blossom quesadilla is such a star. The blossom, the cheese, the corn, and wow, that tortilla. The flavor train kept speeding along with the brisket tacos. The meat really shined bright with this one, and the salsa with it was the perfect amount of spice and tomato flavor. And then again, the tortilla was on another level. Phenomenal. The steak n potato and the Sonia were fine, but the other ingredients overshadowed the meat, which is why our favorite was the brisket. The pork stew tamal had a lot going on. My man loved the pickled slaw and stew, while I absolutely loved the actual tamal part. To finish the meal, the squash blossom cake was fantastic. Somehow crispy on the outside, moist on the inside, and a nice, light cream on top. I want to kome back to try the rest of the menu! read more

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While detouring through a side street near USC looking for freeway entrance, we were intrigued by the sound of Mexican folklore music and kids rehearsing dances in front of a small plaza. It turned out to be an Oaxacan festival at the Mercado La Paloma, a cultural center that houses many interesting restaurants. Since we haven't had lunch yet, and by chance there was an open street parking space, we decided to stop and try some of their food. There were plenty of food options and every single one looked good. After going around the hall 3 or 4 times, we decided on Komal and their Taco Sonia. When it was our turn to order, we saw a small plaque in Spanish at the cashier displaying their daily specials with some cute dish names, so we asked the staff to add 2 of the items containing the word that we knew (quesadilla) to our order. It turned out "chapulines" were grasshoppers and "huitlacoches" were corn fungi. With some laughs and big smiles, we told the staff to go ahead with the orders. After all, grasshoppers are the protein of the future, and they have been on my must try item list for the longest time. The orders were delivered to our table in about 10 minutes and here are the verdicts: Taco Sonia: First thing that hit me was the red sauce, it was tangy, savory and spicy. The corn tortilla was soft and slightly chewy. The seared beef rib pieces were super tender and flavorful. The ground pork was quite savory. The mashed potato was soft but not mushy, and the cactus strips were nicely crunchy. Quesadilla de Chapulines: Visually the dish can be uninviting for those not used to see grasshoppers as consumable items. However, from the taste standpoint they were quite delicious with shrimp-like texture. The tanginess from lime gave a pleasant zing to the dish and were nicely balanced out by cheese and tortilla. Huitlacoche Quesadilla: The corn fungi, with the texture reminiscent of eggplant flesh, were well seasoned and tasted quite delicious. The corn tortilla was soft, and the cheese and salsa brought all the flavors together. The prices were moderate. Nevertheless, the quality of the food and the experience made the meal totally worthy. Highly recommended. read more

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Three times now I have eaten at Komal (at Mercado La Paloma), which achieved a Michelin star last year. Fresh corn tortillas do excite this vegetarian perhaps more than they should. I have ordered the Tlacoyos, oval shaped tortillas filled with beans with strips of cactus, queso fresco and salsa verde on top and I liked it, but it is an odd dish. The Flautas de Ayocote also have beans inside and a mole sauce and I thought it excellent. My favorite dish is the relatively simple Hongos Quesadilla with blue oyster mushrooms and cheese. However, today I found myself preferring the thicker blue corn tortillas at another stand at Mercado La Paloma, the Taqueria Vista Hermosa, so make of that what you will. read more

This Mercado is truly the best place to get dinner in all of LA. Komal is yet another great food stall in Mercado Paloma, with incredibly deep delicious flavors. It is no wonder they have a Bib Gourmand. Their tortillas are truly the best in LA - there is a reason why Holbox even uses their tortillas - they're THAT good! Komal focuses on Oaxaca food, and puts so much love into every dish. The flor de calabaza quesadilla was a work of art, it literally looked like sunshine on a platter. And it was so so good. The Oaxacan cheese was melted perfectly, the sweet corn sofrito was delectable. 9 or 9.5/10 We tried the taco Sonia which was great, and HUGE! Even for 2 people it was big! 8/10 The suadero tacos were tender and juicy. 8.5/10 The milpa salad was the absolute best complement - it lightened up the meal and was just so freaking good, I would eat that every day! 9.5/10 The taquitos honestly blew my mind. I don't normally like mole, but this mole is less sweet, and was addictive. I kept going back for more! Truly the best taquitos I've ever had in my life. 9.5/10 I had the cactus and cucumber drink and I absolutely loved it. Perfectly refreshing. You order at the counter and then get a number and choose your seat in the Mercado. It can get busy in the Mercado, especially on weekend, but we have always found good seating there. The waitresses were super friendly, very welcoming and attentive. Komal is just another gem in Mercado Paloma! read more

Komal - Flor de calabaza quesadilla - Mexican Near Me - Los Angeles, California

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Yes, hidden in plain sight in the shadows of Holmax! Tried this with some friends last week. Possible the best tacos I have ever had. And we shared some plantains, also excellent. It's in a food court shared with a bunch of other restaurants, so it's ambience isn't great but a little noisy. You order and they bring the food. A little bit of a wait but well worth it. Parking in the lot is available not too pricey. Street parking is available but a little dicey! read more

Wow.. it's very good.... so good that I'm craving it already and I just ate there 3 hours ago... I ate solo so asked how much food to order and the staff recommend ordering 1 taco and 1 appetizer/other item. Every staff was helpful and nice even though there was a long line/busy. I ordered Taco Sonia and Chuchito (Tamal)- They were both delicious. Taco Sonia came with red salsa that has a kick so next time, I'd order the salsa on the side but the nopales, mashed potato with the meats were great together. It's a big sized taco. The tortilla tastes amazing as it's their specialty (nixtamalization). The tamal was pretty in presentation and the flavor was wonderfully savory. You have the soft texture of typical Mexican tamal mixed in with savory meat. It was filling and delicious. I can't wait to come back and try other items off the menu! read more

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Everything sounds so good here, it's hard to choose a couple of items. I decided on the tlacoyos and taco Sonia. The tlacoyos had crispy pocket exterior and bean filling. Then topped with cactus and cheese and served with a chipotle sauce. It's a good option to share with others. Taco sonia was served on a large tortilla, so it was a perfect size for my boyfriend and I to share. The taco filling and had cohesive flavors between meat, potatoes, cactus, and sauce. I will definitely come back to try other items like the squash blossom quesadilla. read more

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Komal has a delicious menu. This Mexican little gem has indigenous flavor and ingredients as opposed to traditional Mexican restaurants. I love this place. read more

Komal - Taquitos de papa (crunchy potato) con mole. Delicious. - Mexican Near Me - Los Angeles, California

I went to KOMAL, which is in the same building as Holbox, on Friday evening, September 12 and again on Friday, October 3. I ordered the quesadillas both times -- they have corn inside and are absolutely delicious! The staff here are friendly, the food is so good, and I really love this place. read more

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What an amazing blend of culture this food hall has to offer. The TORTILLAS are the star of the show here. The different Maiz from different parts of Mexico is absolutely brilliant! They all had different textures, when eaten alone you can taste their different profiles. The food hall is full of foodies, my neighbors on both sides asking what we ordered & us to them. The ambiance is electrifying. read more

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We came to visit Holbox, but also wanted to try Komal. We got two tacos de suadero, and they were delicious! I loved the blue corn tortillas, and the meat was very savory and tender. Salsa was great as well. read more

Komal - Suadero - Mexican Near Me - Los Angeles, California

Another Tejal Rao recommendation FTW! I've been drooling over pictures of Komal's creations for months and months and I finally got to taste them myself recently. The tortillas they make is truly outstanding and one of a kind! And the dishes are all a delight! Whatever you do, don't skip the flor de calabaza. It's both beautiful to look at and quite a memorable bite! read more

Komal - Mexican Near Me - Los Angeles, California

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We had the flautas, plantains, and the squash flower quesadilla. All were delicious. Many other restaurants in this food hall. Plenty of parking. read more

While everyone is in that giant line for Holbox one of the best bites is hiding in plain sight right across the way in the food hall. If you want some of the best tortillas in all of LA then Komal has got you covered, and fun fact Holbox actually uses their tortillas themselves. Definitely need to make sure you try the squash blossom quesadilla. The tortillas are so soft and fluffy, but paired with the squash blossom, corn and cheese and you got yourself a delicious combo with the sweetness of the corn and the savoriness of the cheese that compliment the squash blossom and that delicious tortilla. If you want to jazz it up a bit go ahead and have them add carne to it. The tacos Suadero are also a must try here. full of flavor and juiciness of the meat and the cactus if you choose that version. I forgot the name but the wrapped tamale they make it delicious, so make sure you try that as well. Realistically you could probably order here, get your food, and finish before getting thru that huge line at holbox, so if you're looking for an alternative for food greatness in this food hall then Komal will definitely satisfy your cravings, and you will for sure be back for more. Come here! read more

Came back to try their mole specials and the taco with chicken mole and rice was the star of the visit. Service is fast and friendly. The food hall is always bustling even at night, but they do a good job of clearing tables so they're available. read more

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