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    Chichen Itza Restaurant

    4.5 (1.6k reviews)
    ModerateMexican, Sandwiches, Soup
    Closed 9:00 am - 9:00 pm
    Updated 1 week ago

    Chichen Itza Restaurant Photos

    CHICHEN ITZA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for kids

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    Pollo Pibil- y Jamaica
    Lesly R.

    We had a little family outing and couldn't think of a place to eat before heading back home (beat traffic) hubby checked in yelp and our first choice was here and well he was craving chicken that day so why not give this place a try. We found a place to park outside on the street, but they do have their little parking lot and I believe you do have to pay for it. This little restaurant is inside like a mini indoor eatery plaza which you have variety of restaurants to try but when we showed up, only two were open so this place was the one we wanted to try. It is definitely not an express but the food flavors won't disappoint. You order and eat in, you find a table and put the number stick on the table and they will bring you the food. They do TAKE outs as well. We enjoyed our evening here.

    Tacos cochinita pibil. A la carte. Not as a meal.
    Elizabeth W.

    This place is inside the Mercado La Paloma, containing James Beard-nominated Michelin starred food stalls. It's an L.A. art center and culinary adventure dining here. The Mercado is in an industrial area on the other side of the 110 Freeway in the shadow of The California Scuence Center, BMO Stadium, and USC. HINT #1: After 5 pm. Park in the free DMV overflow parking lot,...entrance is thru the main parking in front of the Mercado, drive to the righthand corner to enter thru an open wire gate/fence.. HINT #2: Enjoy the huge wall mural painted by E.E. King. Too bad there's no freestanding legend to help you identify the famous faces and the not-so-famous faces depicted hete. Half the fun...also would be nice to know a bit about the artist and creation of the mural...but it's impressive... mysterious and whimsical. Now for the good . I got the cochinita pibil meal, carnitas Yucatan style, with black beans and rice . also container of hot corn tortillas that are thick and chewy. Had the feel of homemade, and handpressed, not the packaged storebought kind. My dish is beautfully presented on a banana leaf....This is subjective but I thought the pork was too salty, my companion tasted it and agreed it was salty but in a good way. Still I couldn't eat much because of the salt. (3) I enjoyed the pickled onions on the pulled pork, as well as the fluffy white rice, the black beans and the corn tortillas...tortillas were so nice, thick and chewy (5)....my friend ordered two sets of different tacos, a la carte, four in total....he loved them, cleaned his plate. (5) And mine too. Service...friendly servers deliver the hot food fast. If you need anything, you fetch it yourself. It's a food stall...they give you a number on a metal stand, the food finds you. Seating is colorful and the turnover is good so I've always found a table nearby. By the way the Agua fresca (jamaica) was perfect and delicious delicious delicious. (5) I borrowed a lime from my friends fish tacos and squeezed it into the Jamaica, try it, loved the way it cut the sweetness...Jamaica can be too sweet, but that's what is yum about the drink. Double yum with lime. Add it if you get Jamaica. This was my friends first time here, next day he told some clients about his taco experience, so I'm glad he enjoyed and decided to spread the word. Yay!!

    Agua de Chaya and bottle of Habanero salsa.
    Jeanne W.

    I have been going to Chichen Itza for years when I was working at USC. Now it is only when I am in the area so it is now considered a treat. I ordered Poc Chuc which is grilled pork shoulder served with their homemade longaniza chorizo, pickled red onions, avocado, puréed black beans, shredded cabbage, and corn tortillas. The pork is very flavorful from the seasonings and the charring from a wood fire. The pickled red onions were a good accompaniment as the mild vinegar tartness balanced the richness of the grilled meat. I also ordered an Agua de Chaya which was refreshing and citrusy from all the fruit juices. Parking was difficult this time in the small lot due to the popularity of Holbox, their sister restaurant, but I managed to get a spot after the fifth drive around. The food court was very busy on the Friday I was there so finding an available table was also difficult. I would recommend either going earlier or after the noontime lunch crowd.

    Tacos De Pescado (order Of 2)-
    Fiona b.

    Was kinda and quick ordering food came out quick even though it was a super packed and busy day. Food was great! I really enjoyed my tacos and fried plantains! We sat outside which was nice and sunny with a light breeze.

    Ceviche De Pescado- crowd pleaser
    Delfin T.

    We came here for Holbox but the line was crazy, so we decided to give this place a try. Glad we did. The dishes were different from your typical mexican restaurant. We enjoyed everything we ordered except for the tamales. It's not bad but it's not the typical tamales at other mexican restaurants (which I like better). The communal tables were okay. It seems like a somebody spilt drinks and nobody came to clean it up so there was a puddle of liquid under the table. Service was great. They made and brought the food to our table in no time.

    Tamal de colado
    Lisa T.

    From the chef behind Holbox, this restaurant is where everything started and was handed down from his father. Delicious food and affordble prices. The coffee was good as well. Tamal de colado was great with the smooth masa. The fish tacos were good too. Different from the fish tacos at holbox. Free street parking. Pay to park in the lot.

    Ceviche De Pescado- Bistec a la Yucateca- Tacos De Pescado (order Of 2)-
    Dana T.

    I stopped by for Holbox but the line was wayyy too long so wanted to look around the food hall to see what else was there. Chichen Itza caught my eye immediately and to my surprise, I found out the chef who founded Holbox used to actually work there with his father! The food was all delicious and I really enjoyed every bite. The ceviche was fresh, and the bistec dish was so juicy and not dry at all. I like the beans and onions that came with it too. Would be an amazing touch if they also had avocado! My favorite item was the fish taco. The fish was so flaky but also had a lot of meat inside. The toppings paired perfectly too.

    Tacos De Pollo Asado (order Of 2)-
    Sharon M.

    Solid pollo asado tacos x2 & plantains for less than $15. Friendly service. Good vibes -- inside a market.

    their habanero sauce
    Dalia J.

    I dream about this place! Unfortunately, I don't live that close and driving on the 110 can mean a quick 10 minute drive turns into 30+. But you know what, I'll take the drive to get the chicharron tacos and their fried plantains. Chichen Itza is located inside Mercado la Paloma. The mercado is always busy even when it's slow so if you come during peak eating hours expect to wait, and that's okay. Ordering is super easy. Just walk up to the counter or wait in line to order. You'll be given a table number to take with you. Since the mercado is used by several other shops the seating is "first come, first serve" so don't be surprised if you sit family style with other people, it's fine and kinda expected. Once I sat at the table a server came and dropped off a bottle of the restaurant's habanero sauce. The sauce is perfect, equal parts heat and savory! I'm a creature of habit so I always get the same thing, tacos de chicharron! There's something so damn delicious about how crunchy, perfectly salty, every bite is. A salsa of avocado, tomato, and onion lightly garnishes the taco. It's so well balanced. Once I was done I cleared my own table and took my plates back to the counter and dropped off the salsa. This place deserves all the love for serving up quality comfort food!

    Cochinita Pibil-
    Jessica T.

    Don't let this food court fool you. The food is amazing! The flavors are spot on dare I say authentic? Like what your abuelita would cook at home. The service is fast. Yet the everything tasters fresh. You do have to bring your patience because there will be a long line, but once you place your order you won't have to wait too long. Pro tip have a friend scout a table for your while you order. Tables are first serve. So if you are up for the hustle and bustle of a lively of a food court with delicious food this will be a great dinning experience and great ambiance!

    Tacos De Cochinita (order Of 2)-
    Estela V.

    I was grabbing ceviche at Holbox and an employee recommended I try the Cochinita Pibil taco here. I love the idea of ordering different items from the various vendors in this food hall. The best part is your food is brought to you by staff so all you have to do is find a seat! The pork was super tender, simple and delicious! I love the simplicity of this taco and the pickled onions and habanero salsa add the perfect finishing touches to the dish. I absolutely recommend ordering a taco or two!

    April W.

    Yum!! So good, especially the pollo asado plate. I ordered it two days in a row because, well, I deserve delicious things. I also tried a tamale and fish tacos. I'd rank the tamale in 2nd place overall and the fish tacos third. I recommend either the soursop or hibiscus juice, as both were very refreshing. The service is pleasant and efficient, but note that the line can indeed get very long during peak lunch hours. Worth the wait though.

    Ahmed H.

    Took a chance on this gem when looking for food after visiting museums at the expo center. It was a 12-minute walk away under the highway. Worth the journey. It's a counter within a Mexican Mercado, Mercado La Paloma, with other vendors including the Michelin restaurant, Holbox. We ordered the fish and chicharron tacos, Poc Chuc pork, black beans and plantain. Everything was very authentically Yucatecan, giving me some nostalgia from my recent trip. I'd definitely go again and try some of their other main dishes.

    Longaniza Tacos

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    12 days ago

    Really good Mexican food from yucatan I recommend this place 100% the place is a bit small but is worth it.

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    2 months ago

    The food was very good and they were nice people. They have good proportion size and service.

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    Chichen Itza Restaurant Reviews in Other Languages

    Ask the Community - Chichen Itza Restaurant

    Anyone know what their vegan options are?

    David, Thank you for the question. Unfortunately there are no vegan options on our menu except for some sides: guac and chips, cilantro rice, black beans.

    What are the weekend hours?

    9 am to 8 pm, 7 days a week

    Is it takeout only or is it dine in w indoor or outdoor tables? Thank u.

    It's located in a food hall where there's tables indoors or outdoors if you choose to eat there.

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    4.1
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    6.5 mi
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    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    Such a cute restaurant! The inside is absolutely beautiful and really gives you that feeling like…read moreyou're in Mexico. The drinks were good, and the food was delicious! Food portion is really small compared to the price, definitely more expensive, so I expected a little more. Service was okay, nothing bad, but nothing that really stood out either. Overall, I enjoyed my experience and would come back, but next time I'd probably just sit at the bar for drinks! Definitely worth checking out for the ambiance!

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    1.9 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

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    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
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    Guelaguetza Restaurante

    Guelaguetza Restaurante

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    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

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    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Delicious chocolate cake.
    Delicious chocolate cake.
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    Mirate

    Mirate

    4.2
    (1.2k reviews)
    5.9 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    The interior of Mirate is gorgeous with lots of interesting artifacts and pieces. While you wait…read morefor your table, can have access to a few lounges and the bar. The restaurant layout is indoor/outdoor can get pretty dark when dining at night. Parking: we found street parking but valet is available. Despite the nice ambience, the food was very mid considering the price. I was not aware that there was a rotating menu and was looking forwards to trying the carne asada y papas but it wasn't on the menu. I opted for carne à la parilla and it was as 12oz new york strip cooked and seasoned nicely. It was good but nothing special. The Aguchilies de cameron and branzino was again good but overpriced. The horchata came in a small 8oz cup and was also nothing special. Overall, the nice ambience was the highlight of the restaurant.

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    Brunch
    Brunch
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    Tu Madre - Los Feliz

    Tu Madre - Los Feliz

    4.3
    (808 reviews)
    6.0 mi
    $$

    Truly one of my fave spots. I always bring my mom when she's in town and we get the marg flight!…read moreIt's the best :)

    I've been to Tu Madre before for lunch, but this time we came during Happy Hour and decided to…read morefocus more on the tacos and try a few different things. I'd heard great things about the Los Feliz location, especially the outdoor patio, and I can see why. There's a huge tree with hanging lights all around it, and the whole patio has such a cool neighborhood vibe. We came while it was still light out, but I can only imagine how pretty it must be at night. The inside and outside have completely different atmospheres--the inside is darker and more lively, while outside feels relaxed and casual. We also saw several people hanging out on the patio with their dogs, and it seemed like there were quite a few local regulars. The cocktails here are really well made. Since we were celebrating my birthday, we ordered the Margarita Flight and it came out with a sparkler, which made it extra fun! The margaritas tasted great, and the portions were actually pretty generous for a flight. We tried several tacos, and the Crispy Shrimp Taco was easily the biggest hit with my kids. We ended up ordering it THREE times . At $8 for one taco, it's definitely a little pricey, but the shrimp were big, crispy, and really good. We also enjoyed the Korean BBQ Taco. The Mexican Hot Chicken Tenders had good flavor, but they were definitely spicy. My kids couldn't handle the heat, so I'd recommend them more for adults or anyone who enjoys spicy food. We also tried the Banh Mi bowl. It wasn't the traditional banh mi flavor I had pictured from the name, so it wasn't my favorite, but it was an interesting fusion take. For dessert, we had the Red Velvet Churros. I'm usually not a big churro fan, but these were surprisingly good! They came with plenty of cream cheese frosting for dipping, which made them even better. My kids were unsure at first too, but after trying them, they ended up really liking them. Overall, we had such a fun birthday meal here. Good cocktails, creative fusion tacos, Happy Hour, and a really cool neighborhood atmosphere. I'd especially come back for the Margarita Flight, Crispy Shrimp Tacos, and that beautiful patio. Next time, I'd love to come at night and see all those hanging lights lit up!

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    Cool vibe
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    KBBQ Street Taco
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    Chichen Itza Restaurant - mexican - Updated August 2026

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