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    Tenampal

    4.7 (337 reviews)
    Closed • 10:00 am - 4:00 pm
    Updated 3 months ago

    Order Tenampal Takeout or Delivery

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    TENAMPAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Recommended Reviews - Tenampal

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    Reviews With Photos

    Enfrijoladas
    Jessica D.

    Amazing food, great customer service! The recommendations our server made were right on. I decided to go with the enfrijoladas, and the herb salad that's included was one of the best things I've ever tasted! Easily, one of the best spots serving authentic mexican cuisine outside of México.

    Chilaquiles
    Katherine B.

    Chilaquiles are my favorite breakfast food and these did not disappoint! I got the chilaquiles with green sauce and tomato sauce and let me tell you, that tomato sauce was INSANE. The green sauce has a significant tang to it so the two really balanced each other out. Next time I'll definitely add a protein as well, but this bowl of chilaquiles was delicious! I also had a Jamaica lemonade which was great, it had a nice kick/tang to it. They make everything in house - the chips, their meats, everything. They have a solid, limited menu, and I can't wait to try other items. It's a small restaurant but they make you feel like you're home. The gentlemen at Tenampal are so welcoming, they give so much attention to each customer, they really take care of you. They constantly check in on you to make sure you're happy without being overbearing. As far as service goes, this experience was within the top 3 experiences I've had at a restaurant in my entire life just in terms of how welcoming they were. I was very lucky to grab a seat here on Sunday - I've heard usually it's pretty busy to get in here but since I went during a World Cup game, I was able to be seated right away. The only thing - parking was pretty difficult, ngl. You gotta luck out finding street parking or go into the residential areas to park. But it's worth it!

    Outside
    Huda K.

    Amazing!!!! This is a family owned business. It felt like I was in my Tia's house, eating the best homemade food. We waited maybe 35minutes for our food, but the longer the wait, the better the food. Absolutely delicious. I got the molé enchilada and my friend got the Verde enchilada. Both were amazing. Street parking. Cozy chill ambience. You have to try the flan, whether you have room for it or not, you have to try it.

    Matthew P.

    Such good food. The Flan always hits so well. Delicious gem of a spot Parking is tough and it's small but the food and service are amazing!

    BRUSSELS & BUTTERNUT SQUASH
    Erika L.

    Speechless. This food literally left me speechless. Ordered: - Jamaica. Freshly made, lightly sweetened - Brussels & Butternut Squash. Semi sweet appetizer. Chorizo helps balance out the natural sweetness of the butternut squash. - Huarache Azul. This was the star! Blue corn tortilla layered with frijoles and a hefty portion of TENDER suadero. Seasoned with salsa macha negra, crema, y repollo. Added the fried egg. Can't even explain how delicious and authentic this food was. Don't want to overhype it but you have to try it, trust. - Flan con pecanas. Sweet and drool worthy. The pecans add a perfect crunch. - Iced Cafe de olla. Ordered it without cream, it's slightly sweet but great nonetheless. Aside from the amazing food, the service was top tier. Junior was so sweet and attentive. The whole family was so welcoming. Cannot wait to go back and try the rest of the menu.

    Sahana B.

    I can't believe I didn't find Tenampal sooner. This hidden little scratch kitchen in Boyle Heights is exactly the kind of place that reminds me why I love trying local restaurants. Parking is street-only, but trust me, it's worth the hunt. From the moment we walked in, it felt like the entire kitchen welcomed us. The energy was warm and inviting, and both servers we interacted with were incredibly friendly, knowledgeable, and happy to guide us through the menu. To drink, I ordered the limonada and my boyfriend got the jamaica, both refreshing and the perfect start to the meal. We kicked things off with the beans and chorizo topped with salsa macha, and wow. Absolutely incredible. The fresh-made chips sprinkled with cotija cheese were so good that we could barely stop eating them long enough to order the rest of our food. I went with the huevos rancheros in green sauce. The sauce can lean a little sweet, so I asked for it extra spicy and it was exactly what I was hoping for. My boyfriend ordered the green enchiladas with suadero, which our server told us had been made fresh that morning. The quality and care put into every dish really came through. Everything tasted fresh, thoughtful, and made from scratch. Not a single dish disappointed. Between the food, the hospitality, and the attention to detail, Tenampal easily earned a spot on my list of favorite neighborhood finds. I'll definitely be back.

    Smashburger UNIQUELY DELICIOUS!!
    Emerald Y.

    This is definitely a hole in the wall, family-owned restaurant!!! I was in the area and had to kill time so I decided to pull out my yelp and that's when I found Tenampal AND WOWWWW I am glad that I did!! Service: 5/5 The chef and server were AMAZING. The server gave us a mini description of each item and recommended a few popular items. He always checked in and see if we needed any addition items. Food: 5/5 I got the smash burger and I was shook by the first bite because I've never in my life ever tasted a burger like this. It was sooo unique and tasty (the caramelized onions and ash mayo took me by surprise). My bf got the chicken wet burrito and my sister got the suadero wet burrito (GET THE SPICY SAUCE WITH IT~ unfortunately it's not thaaaat spicy, but still soooooo good)! Typically, I'm not a fan of burritos...but my oh my I kept reaching over and picking at my sister's burrito. FYI the burritos are HUGE LOL, but yay that means I can take it to go and have 2 meals for the day heheh! I love how affordable this place is for the amount of food that you get too. The vibe inside the restaurant is very homey and warm. I WILL DEFINITELY BE BACK!!!!!

    Sergio G.

    The food is pretty decent. I feel like it really didn't hit the spot yet still not bad. The service is good. Mexican music playing from the kitchen, small cozy inside and I think a few seats outside.

    Café de olla
    Yessina G.

    Wow!!! Where to start? If you want to feel transported back to the motherland of Mexico, COME HERE! If you feel homesick, come here. If you miss your mom's cooking, come here. I finally had the luck of being able to visit Tenampal after seeing their opening in 2022. And it was the best Sunday brunch ever--the food, the coffee, and the ambiance!! This is the place everyone in your family would approve of--literally no joke. Everything from the chilaquiles, the house-made guacamole, salsas, tortillas, burritos, etc.! Everything was a chef's kiss. The ambiance and the customer service really made the restaurant feel like I was at an older relative's house--no joke at all. The backstory, knowing that all the recipes have been passed down through generations and that everything is house-made, makes it very special. The best hidden gem we're lucky to have!

    M H.

    Artisans, but more than that. World class. No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time. I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire. The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song. And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing. I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.

    Entrance Door
    Leslie M.

    First time having breakfasts here with my family and Absolutely loved the food and service. Everything tasted amazing and fresh.

    Flan
    Zinnia V.

    This family owned restaurant serves Mexican cuisine with love into it! I l enjoyed the chilaquiles, well the red sauce side a lot. The chile verde was a little on the sour side, something im not used to tasting when having verde, if it was less sour I think this place would be five stars forsuree!! We also got enchiladas (red and green) as well and felt the same way about the verde sauce. The huarache was good, I enjoyed the thick tortilla and the toppings but wish it had more salt to taste. The flan was delicious in my opinion, very creamy. What I enjoyed was the service and they kept coming up to make sure everything was okay.

    Raymond B.

    I came across this restaurant on Yelp and I'm so glad I did. Once I saw the Bourdain painting on the wall, I had I feeling I was in good hands. Everything was delicious. Ordered the Huaraches, Chilaquiles, and enchiladas. The depth of flavor is like a little journey with each bite. Highly recommend all the dishes I tried. I don't make it to the area much, but I'll make it a point to travel for these eats.

    Tacos Dorados chicken

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    Excellent food, service, and prices. I've been here many times and Tenampal never disappoints. Everything I've tried is tasty and fresh

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    Business owner information

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    Page 1 of 9

    Ask the Community - Tenampal

    Can you fit a group of 12-15?

    Yes we can, although we dont raje reservations due to our spot being small. What day were you planning on coming in?

    Do the beans have manteca?

    No. With the exception of the ayocote sauce all the sauces are vegan as well as the refried bean's

    Hi, do you take reservations? I'm planning to take my family of 5 on Father's Day.

    Hi there. We don't take reservations. It's all walk ins. What day were you thinking to reserve?

    Are you open today? Happy New Year!!!

    View All 5 Questions

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    Mi Corazon - carne tacos

    Mi Corazon

    3.8(772 reviews)
    5.2 mi•Los Feliz
    •$$

    This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

    1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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    The veggie burrito diet works!

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    Ka'teen

    Ka'teen

    4.1(1.1k reviews)
    7.5 mi•Hollywood
    Outdoor seating
    Private events

    came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

    Ka'Teen has been on my list for the total tulum vibes of it all and it did not disappoint. The…read morelounge area was beautiful and has Happy Hour from 5 - 7pm everyday. It's hard to find weekend happy hours in general so this was a fabulous surprise. I had reservations for a table but the host suggested the lounge since it did offer the happy hour specials. The drinks were great. The Luna Verde was very refreshing and not too strong but the Gypsy Fever was mazcal and that usually get me. I didn't even finish it. The oysters were fresh, the taco fritos were also really good. Crispy, potato shrimp, and delish. I love yucca fries and enjoyed the sauces that came with it. The green one wasn't as spicy as the reddish one. I ordered the mole bone marrow and I was surprised to see if came with toasted white bread instead of a hard slice of baguette. Which I am thankful for. Most places overcharge for bone marrow so I was happy to see this one the menu for a decent price. I found metered parking 1 block south and although it would be a little sketchy at night, the time I went and left didn't pose any issues for me.

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    Guelaguetza Restaurante - Complimentary Chips and Mole.

    Guelaguetza Restaurante

    3.9(3.3k reviews)
    4.8 mi•Harvard Heights
    •$$
    Family-owned & operated

    My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

    Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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    Guelaguetza Restaurante - Beautifully painted mural outside of Guelaguetza Restaurante

    Beautifully painted mural outside of Guelaguetza Restaurante

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    Delicious chocolate cake.

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    Mirate - bar downstairs

    Mirate

    4.2(1.2k reviews)
    5.7 mi•Los Feliz
    Private events
    Outdoor seating

    I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

    I can't remember everything that was ordered, but everything was really good!! The tacos were…read morephenomenal-- each protein was paired with different seasonings so everything had its one Unique flavor profile. The fish was amazing as well! It came with their black tortillas so you could eat them as tacos too. Service was great! The servers were really attentive without being overbearing. The interior was beautiful and spacious too. I honestly love the tree at the center!

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    Mirate - Brunch

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    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    4.0 mi•Historic South Central
    •$$

    I heard this place was good but hot damn was this place good!!! First come first serve seating with…read morea view of the foodie action! Servers checked in often and were very helpful. I loved everything I got! The ERIZO aka UNI SCALLOP mix was so fresh and seasoned to perfection. The CEVICHE DE ATUN aka BLUEFIN TUNA CEVICHE came right from the giant tuna hanging in the fridge. These dishes were bright and exactly what I hoped for! The PULPO A LAS BRASAS aka octopus was well cooked and had a yummy sauce on it. Top it off with fresh tomatoes, onions and hand made tortillas and got an amazing meal! The GUAC AND CHIPS and the CHURROS were great bookends to the meal! Everything was perfect.

    I have been hearing about this place for a really long time and my friend from Texas was visiting,…read moreso we decided to give it a try. We heard how crazy the lines get so we went early. Since it is in a food hall we were able to grab coffee and wait. We ended up getting in line at around 10:45ish because there were people already standing. We ended up being the fourth group. We got a chance to sit at the bar so it was perfect timing. We got a few tacos, the shrimp, ceviche and the guacamole and the tar tar. The shrimp was super flavorful and was probably the best. Everyone talks about the octopus I think that was my least favorite one. Everything was really fresh and the service was great! I do not know if I will be back just because of how crazy the wait time would be. But if you do go then you should definitely arrive early!

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    Tenampal - mexican - Updated October 2026

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