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    Tenampal

    4.7 (337 reviews)
    Closed • Closed
    Updated 3 months ago

    Order Tenampal Takeout or Delivery

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    TENAMPAL ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Tenampal

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    Reviews With Photos

    Enfrijoladas
    Jessica D.

    Amazing food, great customer service! The recommendations our server made were right on. I decided to go with the enfrijoladas, and the herb salad that's included was one of the best things I've ever tasted! Easily, one of the best spots serving authentic mexican cuisine outside of México.

    Chilaquiles
    Katherine B.

    Chilaquiles are my favorite breakfast food and these did not disappoint! I got the chilaquiles with green sauce and tomato sauce and let me tell you, that tomato sauce was INSANE. The green sauce has a significant tang to it so the two really balanced each other out. Next time I'll definitely add a protein as well, but this bowl of chilaquiles was delicious! I also had a Jamaica lemonade which was great, it had a nice kick/tang to it. They make everything in house - the chips, their meats, everything. They have a solid, limited menu, and I can't wait to try other items. It's a small restaurant but they make you feel like you're home. The gentlemen at Tenampal are so welcoming, they give so much attention to each customer, they really take care of you. They constantly check in on you to make sure you're happy without being overbearing. As far as service goes, this experience was within the top 3 experiences I've had at a restaurant in my entire life just in terms of how welcoming they were. I was very lucky to grab a seat here on Sunday - I've heard usually it's pretty busy to get in here but since I went during a World Cup game, I was able to be seated right away. The only thing - parking was pretty difficult, ngl. You gotta luck out finding street parking or go into the residential areas to park. But it's worth it!

    Outside
    Huda K.

    Amazing!!!! This is a family owned business. It felt like I was in my Tia's house, eating the best homemade food. We waited maybe 35minutes for our food, but the longer the wait, the better the food. Absolutely delicious. I got the molé enchilada and my friend got the Verde enchilada. Both were amazing. Street parking. Cozy chill ambience. You have to try the flan, whether you have room for it or not, you have to try it.

    Matthew P.

    Such good food. The Flan always hits so well. Delicious gem of a spot Parking is tough and it's small but the food and service are amazing!

    BRUSSELS & BUTTERNUT SQUASH
    Erika L.

    Speechless. This food literally left me speechless. Ordered: - Jamaica. Freshly made, lightly sweetened - Brussels & Butternut Squash. Semi sweet appetizer. Chorizo helps balance out the natural sweetness of the butternut squash. - Huarache Azul. This was the star! Blue corn tortilla layered with frijoles and a hefty portion of TENDER suadero. Seasoned with salsa macha negra, crema, y repollo. Added the fried egg. Can't even explain how delicious and authentic this food was. Don't want to overhype it but you have to try it, trust. - Flan con pecanas. Sweet and drool worthy. The pecans add a perfect crunch. - Iced Cafe de olla. Ordered it without cream, it's slightly sweet but great nonetheless. Aside from the amazing food, the service was top tier. Junior was so sweet and attentive. The whole family was so welcoming. Cannot wait to go back and try the rest of the menu.

    Sahana B.

    I can't believe I didn't find Tenampal sooner. This hidden little scratch kitchen in Boyle Heights is exactly the kind of place that reminds me why I love trying local restaurants. Parking is street-only, but trust me, it's worth the hunt. From the moment we walked in, it felt like the entire kitchen welcomed us. The energy was warm and inviting, and both servers we interacted with were incredibly friendly, knowledgeable, and happy to guide us through the menu. To drink, I ordered the limonada and my boyfriend got the jamaica, both refreshing and the perfect start to the meal. We kicked things off with the beans and chorizo topped with salsa macha, and wow. Absolutely incredible. The fresh-made chips sprinkled with cotija cheese were so good that we could barely stop eating them long enough to order the rest of our food. I went with the huevos rancheros in green sauce. The sauce can lean a little sweet, so I asked for it extra spicy and it was exactly what I was hoping for. My boyfriend ordered the green enchiladas with suadero, which our server told us had been made fresh that morning. The quality and care put into every dish really came through. Everything tasted fresh, thoughtful, and made from scratch. Not a single dish disappointed. Between the food, the hospitality, and the attention to detail, Tenampal easily earned a spot on my list of favorite neighborhood finds. I'll definitely be back.

    Smashburger UNIQUELY DELICIOUS!!
    Emerald Y.

    This is definitely a hole in the wall, family-owned restaurant!!! I was in the area and had to kill time so I decided to pull out my yelp and that's when I found Tenampal AND WOWWWW I am glad that I did!! Service: 5/5 The chef and server were AMAZING. The server gave us a mini description of each item and recommended a few popular items. He always checked in and see if we needed any addition items. Food: 5/5 I got the smash burger and I was shook by the first bite because I've never in my life ever tasted a burger like this. It was sooo unique and tasty (the caramelized onions and ash mayo took me by surprise). My bf got the chicken wet burrito and my sister got the suadero wet burrito (GET THE SPICY SAUCE WITH IT~ unfortunately it's not thaaaat spicy, but still soooooo good)! Typically, I'm not a fan of burritos...but my oh my I kept reaching over and picking at my sister's burrito. FYI the burritos are HUGE LOL, but yay that means I can take it to go and have 2 meals for the day heheh! I love how affordable this place is for the amount of food that you get too. The vibe inside the restaurant is very homey and warm. I WILL DEFINITELY BE BACK!!!!!

    Sergio G.

    The food is pretty decent. I feel like it really didn't hit the spot yet still not bad. The service is good. Mexican music playing from the kitchen, small cozy inside and I think a few seats outside.

    Café de olla
    Yessina G.

    Wow!!! Where to start? If you want to feel transported back to the motherland of Mexico, COME HERE! If you feel homesick, come here. If you miss your mom's cooking, come here. I finally had the luck of being able to visit Tenampal after seeing their opening in 2022. And it was the best Sunday brunch ever--the food, the coffee, and the ambiance!! This is the place everyone in your family would approve of--literally no joke. Everything from the chilaquiles, the house-made guacamole, salsas, tortillas, burritos, etc.! Everything was a chef's kiss. The ambiance and the customer service really made the restaurant feel like I was at an older relative's house--no joke at all. The backstory, knowing that all the recipes have been passed down through generations and that everything is house-made, makes it very special. The best hidden gem we're lucky to have!

    M H.

    Artisans, but more than that. World class. No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time. I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire. The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song. And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing. I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.

    Entrance Door
    Leslie M.

    First time having breakfasts here with my family and Absolutely loved the food and service. Everything tasted amazing and fresh.

    Flan
    Zinnia V.

    This family owned restaurant serves Mexican cuisine with love into it! I l enjoyed the chilaquiles, well the red sauce side a lot. The chile verde was a little on the sour side, something im not used to tasting when having verde, if it was less sour I think this place would be five stars forsuree!! We also got enchiladas (red and green) as well and felt the same way about the verde sauce. The huarache was good, I enjoyed the thick tortilla and the toppings but wish it had more salt to taste. The flan was delicious in my opinion, very creamy. What I enjoyed was the service and they kept coming up to make sure everything was okay.

    Raymond B.

    I came across this restaurant on Yelp and I'm so glad I did. Once I saw the Bourdain painting on the wall, I had I feeling I was in good hands. Everything was delicious. Ordered the Huaraches, Chilaquiles, and enchiladas. The depth of flavor is like a little journey with each bite. Highly recommend all the dishes I tried. I don't make it to the area much, but I'll make it a point to travel for these eats.

    Tacos Dorados chicken

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    Excellent food, service, and prices. I've been here many times and Tenampal never disappoints. Everything I've tried is tasty and fresh

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    Business owner information

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    Page 1 of 9

    Ask the Community - Tenampal

    Can you fit a group of 12-15?

    Yes we can, although we dont raje reservations due to our spot being small. What day were you planning on coming in?

    Do the beans have manteca?

    No. With the exception of the ayocote sauce all the sauces are vegan as well as the refried bean's

    Hi, do you take reservations? I'm planning to take my family of 5 on Father's Day.

    Hi there. We don't take reservations. It's all walk ins. What day were you thinking to reserve?

    Are you open today? Happy New Year!!!

    View All 5 Questions

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    Girl & The Goat

    4.4(2.5k reviews)
    1.0 mi•Arts District, Downtown

    We came for Dine LA, and this was way above my expectations. I knew it would be a chef-y place,…read morebut I didn't expect to love my meal so much. Dinner was $70 per person and consisted entirely of shared plates. It turned out to be plenty of food. We started with the roasted shishito peppers and the crispy pork belly. That pork belly was the best dish of the night - absolutely delicious. Next came the chickpea fritters, which were also really good. The roasted beet salad was up next. I hate beets. But I still liked this. I wouldn't order it again because, yeah, I really don't like beets. But if you like them even a little, you should get this. I actually ate several bites of this, and it was nice. The Sichuan Chili Bass presented a similar situation as I don't really like fish - but again, I ate this and it was quite tasty. Dessert was a "s'mores" situation - a messy, glorious bowl of chocolate, meringue, graham cracker crunch and strawberries. Service was awesome - perfectly pacing the meal. My friend had a couple of cocktails which were gorgeous. And the room is lovely and light. I don't love the neighborhood and parking can be tough. I definitely would come early unless you're taking a taxi. Genuinely surprised how much I liked this meal. Everything was very well done and clearly made with care without seeming fussy or too precious. Highly recommend and would definitely come back. This is a place to take your out-of-town friends to.

    So stoked that I finally got to try this place. It no longer has to be stuck in my "want to go…read moreplaces" bookmarks! We were able to secure a 5:30pm reservation on a Saturday night with outdoor seating. Friends had dined here several times so started off the night with some good recommendations! For a party of four, they recommended about 5-7 dishes to share. I have unique allergies so both the staff and kitchen were extra careful and made sure to let us know if any of the dishes we ordered had any potential cross contamination. To be safe, we didn't order one of their popular dishes (green beans) as it has cashews. We thought about having those to the side but were afraid there could be potential contamination from the pot they make it in. We ordered about 6 dishes to share and ordered a matcha tres leches to share per each couple. We probably could have ordered another main but we left with satisfied bellies. Naan & Dips - $21 Must get! Naan is super flavorful and comes with two dipping sauces. It was a good portion size to share among 4 people Roasted Carrots - $19 Couldn't get the green beans due to my cashew allergy so we opted for the next recommendation given by our waiter! The carrots were so tender and flavorful. Tomato & Stone Fruit Salad - $24 I really enjoyed this one although our friend felt like the Chicago location made this more flavorful. The creamy tofu sauce with chili oil makes a great pairing! A great refreshing way to start off the meal before all the heavy flavors from the mains! Ginger Chili Yum Salmon - $38 Salmon was extremely tender and cooked well. It comes with two pieces of salmon, so it made it easy to share between the two couples. The sauce was okay for me. Sticky Glazed Pork Shank - $48 My absolute favorite from what we ordered. Meat fell off the bone and was seasoned so well! I liked the addition of lettuce and pickled veggies. You can eat as is or make it into a lettuce wrap! Highly recommend, maybe next time I won't share this one haha Pork Belly Noodles - $36 Pork belly was tender, but I don't remember much from it...also the portion size was lacking so maybe that's also a factor. 2 Matcha Tres Leches - $17/each YES to this! This was such a divine way to end our meal. The blackberry frozen jam and matcha whip was such a treat! Loved the addition of matcha white chocolate quinoa crisps!

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    Great White - Smoked salmon pizza

    Great White

    4.1(881 reviews)
    6.4 mi•Windsor Square
    •$$

    I love everything about to restaurant Been to Larchmont and…read moreWest Hollywood location. Both are amazing with great food and service . My favorite is margarita pizza with extra cheese . Love it

    I came here with a friend due to him moving out of state soon. Attention was top-notch from the…read moreget go. Shoutout to McAllister, the hostess. She was pleasant, friendly and professional. Our server, Kimi V. was also great. We tried the Shrimp Pasta (10/10, highly recommended), the Crispy Chicken Wings (10/10. They make these in a particular way, please ask them to explain it to you: the end result is fantastic), fish tacos (7/10, they're good, but I am neither a fish nor a taco person (however, I do like some good shrimp tacos). These ones in particular were plated and served so well ( they use blue corn tortilla: top-notch ingredient) and the ingredients were fresh, but maybe it was the type of fish? I don't really know, they were good, but I definitely would not order them again). Also, my friend had a coconut cold brew which he really enjoyed. Service was all around great. Ambiance was fantastic, the whole restaurant has a very upscale, chic vibe while also being unique in its own way. Even the restroom, that was super clean and well-maintained, has a very unique and interesting setup for what is the sink. All around great place, highly recommended. 10/10. UPDATE: Added names and more clarification on the fish tacos. Thank you to the GM in leaving a response. Your whole team is fantastic. I'll definitely be back.

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    Poke bowl was delicious!

    Great White - Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

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    Can't miss with the burger. So juicy and perfectly cooked. Fries are on point as well!

    Redbird - Main Dining Room

    Redbird

    4.1(2.1k reviews)
    1.5 mi•Downtown
    •$$$

    My girlfriend and I came to the Redbird last night after the Vibiana concert. We sat in the lounge…read morearea since the kitchen was going to be closing soon. The lounge was very cozy but we also came when it was winding down. We both ordered the burger. The waitress came back and asked if we wanted to order something different since they were out of buns. We thought about it and ask do you think the Chef could just make it without the bun. She went and asked and they could. That burger protein style wrapped in the lettuce was SO GOOD. I woke up thinking about it. Thank you again Chef for accommodating that. Also we had the roasted figs, mmmm really enjoy them as well. Thank you again for ending our night with a lovely bite to eat.

    We were supposed to go to a baby shower here, but we arrived a little bit too late and the…read morerestaurant wouldn't give us any food so the only option we had was to go inside and order our own food and eat there. The pancakes were moist and not too sweet. I wish they had more blueberries since there were only like 5 in the whole thing. The maple syrup was watery but had a real maple flavor though very light. I'd get the pancakes again. The frittata was a miss. Eggs weren't seasoned at all and it was overcooked with a rubbery texture and hard edges. This was a big disappointment considering how easy it is to make a good frittata. Biscuits were super moist and crispy, would get these again. Ambiance is nice but a bit closed in without windows really.

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    Morrison

    Morrison

    4.7(9.4k reviews)
    6.1 mi•Atwater Village
    •$$

    The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

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    Manuela - Manuela now open for curbside pick up and delivery via Tock.

    Manuela

    4.2(2.4k reviews)
    1.0 mi•Arts District, Downtown
    •$$

    Brought my wife for her birthday, we absolutely loved it! Our server Nathan was so friendly and…read moreattentive, the rest of the staff that helped around were also great! My wife had the half chicken, I tried the squid and sausage, both were soo delicious. We also enjoyed the cast iron cornbread, okra, and baby lettuce salad. Atmosphere was gorgeous as well, main reason I wanted to bring my wife was the plants added such a relaxed surrounding. Will definitely be returning and recommending Manuela to friends and family!

    This was our first time dining in the arts district, and I picked your restaurant strictly for the…read moreambience that I saw online. Most times, a good ambience means mediocre food so I'd just hoped it was edible. Good Lord, was I wrong. Several things on your menu were the "best we've ever had" of that item, starting with the cornbread. I never order chicken when eating out because it's boring and usually dry. Your chicken was so moist - the spice level so perfect - that I had to share it with everybody at the table. Everything that arrived was met with "Oh my God. Have you tried that?" The only thing I didn't love was the parsley eastsider drink. I often have an Eastside when I am out, but perhaps the addition of parsley just made it taste like I was on a juice cleanse. Our waiter, Angel, noticed I wasn't gulping it down and asked if he could get me something else. I kept telling him it was "fine," but he did not accept "fine" as the bar of satisfaction so I asked for a margarita. He offered to add heat and I was reluctant, but said ok. Spicy margaritas often taste like a margarita with spice dumped as an afterthought. Again, you blew that theory away. I had to have everyone at the table taste the best margarita we have ever had. It tasted like the margarita had been born of a cross-pollinated agave-pepper plant. The seamless flavor was out of this world. I'm so grateful that Angel insisted I change my drink because we ordered 3 more. Angel also turned my husband onto an IPA that he loved. The unique ambience goes without saying. The designer of the space should win an award. We were fascinated by the diagonally, cut doors, wondering the story behind them. The people watching could have been our entire entertainment for the night. I've saved the best for last and that is our server, Angel. We were well taken care of from our first moment to our last. He gave us honest recommendations, made sure we were very happy, and clearly served your food and drinks with great pride. His name personality was delightful and we are still dreaming about everything the next day. Thank you so much.

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    Dunsmoor - Edna's Sour-Milk Cornbread

    Dunsmoor

    4.3(704 reviews)
    4.9 mi•Glassell Park
    •$$$$

    I recently visited Dunsmoor in Eagle Rock and had a fantastic experience, though there are…read moredefinitely a few things to know before you go. The interior features a warm, bustling atmosphere anchored by a beautiful open-fire hearth. The service was just as impressive as the ambiance--the staff was extremely welcoming and offered great suggestions for first-time guests, which really helped us navigate the menu. Because of the lively vibe and the way the food is served, this restaurant is best enjoyed with a group of four friends or family members rather than as a quiet or intimate date spot. The food itself was incredibly tasty, and the portions were remarkably generous. Everything we ordered was packed with robust, intense flavors. Here is what we tried: * Comté Cheese ($21): Beautifully shaved cheese served with maitake honey, roasted walnuts, fresh rosemary, and sea salt. * Edna's Sour Milk Cornbread ($21): Baked in a cast-iron skillet and served with white cheddar, hatch chile, cultured butter, and honey. * Aunt Emmy's Pork & Green Chili Stew ($27): A hearty, comforting bowl topped with melted cheddar cheese and served with a side of warm flour tortillas. * Beef Ribeye - 32 oz ($149): A massive, perfectly crusted steak served alongside a decadent smoked bone marrow and a dish of sea salt. * Sticky Date Pudding ($17): A warm, sweet finish to the meal served in a mini cast-iron pot and topped with a scoop of ice cream. While everything was absolutely delicious, the dishes are unabashedly heavy and rich. My biggest piece of advice would be to order some lighter sides or palate cleansers to break up the meal, as the richness can build up quickly. Overall, if you are looking for a hearty, flavorful feast to share with friends, Dunsmoor is highly recommended!

    This is probably one of the best restaurants I've been to so far in 2026. Been hearing so much hype…read moreabout this restaurant and I had to try this place out with my wife. Definitely plan ahead!! When I say plan ahead, I mean stay up til midnight to make your reservation 30 days before the night you plan on going, which is when they release the reservations. The reservations fill up instantly for the time frame between 5-7pm. I was able to snag the one at 7:30 pm. Of course you can just wait until a spot opens but I wouldn't guarantee it. Also, I wouldn't walk in... especially on a weekend. We started with the bluefin tuna toast and cornbread. Definitely order the tuna toast. It was such high quality and I loved the lemon on top, which gives brightness to it. The rye was also perfectly toasted. The cornbread was wonderful, the best I've ever had. However, it is extremely rich. The honey butter coats your entire palate after each bite, which begged me to drink a lot of water. For the main, my wife and I just shared the mushroom crusted pork chop. It was by far the best pork chop I've ever had. They really treated it like a high quality steak. It was extremely tender, basically melted in my mouth and it was perfectly cooked/seasoned. For dessert, we just shared the sherry affogato. It was the perfect ending. The ambiance of this place was beautiful, especially at night. This place does get busy so it'll be a bit loud inside and may be a tight squeeze in some parts of the restaurant, but this is still a perfect place for a date night. Can't wait to come back again.

    Photos
    Dunsmoor - Another view from my seat at the chef's counter

    Another view from my seat at the chef's counter

    Dunsmoor - Dressed Lettuces: herbs, vinaigrette | $13

    Dressed Lettuces: herbs, vinaigrette | $13

    Dunsmoor - Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

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    Edna's Sour-Milk Cornbread: white cheddar, hatch chile, cultured butter, honey | $21

    Republique

    Republique

    4.2(8.1k reviews)
    7.3 mi•Hancock Park
    •$$

    This is a long-overdue post. République has been on my must-visit list of LA dining experiences for…read morequite some time. I just never realized where it was since I don't usually make it out to Hancock Park. Then one day, while I happened to be in the area, I stumbled upon it and had one of those "Wait...this is here?!" moments. You ever have one of those places you've wanted to visit forever, only to realize it was much closer than you thought? My first visit was actually for dessert after having a less-than-memorable lunch at Mish down the street. Unfortunately, I arrived later in the day and most of the pastry case had already been wiped out, leaving only a limited selection. The staff recommended the Dulce de Leche Cremadette ($6.75), and I'm glad they did. It was perfectly flaky, buttery, and sweet, with the dulce de leche tucked inside the pastry. The caramel reminded me of the caramel coating on a caramel apple. I also picked up some brownies at the staff's recommendation, and those were fantastic -- incredibly moist, rich, and delicious. Definitely a must-get. I was a little disappointed that I missed out on the majority of the pastry selection, but I was told that the pastries are made in limited batches each day and once they sell out, that's it. So if you're coming specifically for the pastries, get here early. Earlier this summer, I made the acquaintance of an OG Yelper, Joseph A., and we've been corresponding back and forth on Yelp. I happened to know that he's a regular at République, so I asked if he'd be interested in meeting me right when they opened. I figured if anyone knew what to order, it would be him. Joseph was incredibly kind and gracious enough to treat me to breakfast. I ordered his usual breakfast recommendation: the Regular Breakfast ($24), which comes with bacon steak, fingerling potatoes, a demi baguette, French butter, jam, and an egg prepared any style. Joseph went with the soft scramble, and I followed his lead. That was definitely the move. They really know how to cook eggs here. The soft scramble was absolutely divine -- creamy, delicate, and perfectly cooked. The bacon steak was a little on the salty side, but still very good. The demi baguette was excellent, especially with the French butter and jam. Honestly, I could have eaten several pieces of that baguette with the butter and jam alone. The fingerling potatoes were nicely seasoned and quite good on their own, but a few dashes of hot sauce really took them up another notch. I'll be honest: $24 is definitely on the pricey side for what you're getting, especially when you break down the individual components. That said, when you factor in the quality of the food, the setting, and the overall experience, I can understand why people are willing to pay it. We also shared several pastries, and every single one was excellent in its own right. I'm officially hooked on the pastries here. They just don't miss. Service was pretty good during my visit. One thing worth noting is that République adds a 4% surcharge to the bill to help cover healthcare for their staff. It's certainly something to be aware of when looking at the final bill. f you're looking for a quintessential LA brunch experience to take out-of-towners to, République is a great option. Just be prepared for potentially long lines, especially on weekends. I visited on a weekday morning over the summer, so I didn't personally experience the weekend crowds. My only real wait was at the pastry counter during my first visit. I've heard you can expect people lining up before they even open at 8AM, so plan accordingly. The cult following surrounding Walter and Margarita Manzke's restaurant/café is understandable. Between the food, pastries, atmosphere, and history of the building, there's a lot to appreciate here. And speaking of history, the building itself is pretty special. The property was built in 1928 by Charlie Chaplin. It became a restaurant in 1989 when chefs Mark Peel and Nancy Silverton transformed the space to open La Brea Bakery and Campanile. After Campanile closed in 2012, the building was renovated and modified to open up the space while returning it closer to the spirit of its original construction. République opened in 2013 and has been going strong ever since. Do yourself a favor and eat at République. Come for the food and pastries, but also take some time to appreciate the ambiance and the history of this incredible LA property. And whatever you do, get here early if you want the pastries. Once they're gone, they're gone! Don't walk--run to République.

    The breakfast plate used to be really good & it had purple potatoes…read more I got it last month and it was off, and tasted very salty. It had regular white potatoes and the eggs seemed on the 'hard' side.

    Photos
    Republique
    Republique
    Republique

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    Superba Food + Bread Hollywood - Bread collection

    Superba Food + Bread Hollywood

    4.4(672 reviews)
    7.5 mi•Hollywood

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Came here to work for a little while and had the grain bowl with chicken and two matcha lattes…read more The grain bowl had really good flavors, although the chicken and eggs didn't seem quite as fresh as I would have liked. The matcha lattes were good though. Really nice space overall, especially the patio. It's a great place to hang out or get some work done for a while. There were also lots of interesting conversations going on around me, which gave the place a fun, lively atmosphere without being distracting. Service was great. My waiter was friendly and attentive. Overall, a nice spot with a great patio and good atmosphere. I'd come back, especially to work and grab a matcha.

    Photos
    Superba Food + Bread Hollywood - Bar area

    Bar area

    Superba Food + Bread Hollywood - Hanger Steak entree.

    Hanger Steak entree.

    Superba Food + Bread Hollywood - Ginger lemonade

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    Ginger lemonade

    Linden - Duck Fat Fries

    Linden

    4.3(287 reviews)
    6.8 mi•Hollywood

    This is my third time visiting Linden and it has been consistent every time when it comes down to…read morethe food, service, and ambiance. The hosts welcome you in so kindly and the waiting staff are prompt and available. The fooooddd y'allll - get the Oxtail Grilled Cheese, The Linden Burger, the steak, mashed potatoes and spinach, the bread pudding was hiiitiiinn!

    We enjoyed the meal "family style" and shared... because all of the portions are big enough to…read moreshare(!) What we enjoyed: -Breaking Bread ($23) - cornbread, herbed focaccia, an everything bagel paired with fried chicken butter, schmaltz cream cheese, and extra virgin seasoned olive oil. It sounds like a standard dish, but it was actually fun to eat. My friend described it as "familiar but just a little fancy." -For Goodness Steak ($54) - 8 oz. NY Strip steak served with pomme purée and wilted spinach. Prepared just right, and such a quality cut of steak. I love it when the meats melt in your mouth. -Linden Burger ($34) - An elevated burger because it's topped with scallion slaw, French onions, white cheddar, and lemon garlic aioli. All of those elements really come together when you have a bite. I asked for this medium well. No meal is complete without SIDES: -The Macaroni Pie ($12) and Herbed Duck Fat Fries ($21) I tell you, that macaroni pie was indulgent (bring your lactase enzyme pills), and I swear there's a hint of sweetness. The fries were insane, six thick long sticks hand-cut, served with lemon caviar aioli. Crispy on the exterior and soft on the inside and cooked in duck fat, I presume. Such a great flavor!! I can't believe this is on Sunset Blvd. in Hollywood, I really expect a nice space like this with an intimate feeling and nice attentive servers to be on the west side or nestled in the hills somewhere. Everything was delicious, and I want to come back and try more dishes. I agree with my friend that there was a great feeling that the restaurant brought. I don't know if they come out and sing happy birthday on request or anything like that, but this feels like a space to take someone for a special birthday meal.

    Photos
    Linden - The perfect date night or intimate dinner

    The perfect date night or intimate dinner

    Linden - Lobster Frites

    Lobster Frites

    Linden - Fire Roasted Broccolini

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    Fire Roasted Broccolini

    Tenampal - mexican - Updated September 2026

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