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    Asadero

    4.5 (45 reviews)
    Closed 6:00 pm - 11:30 PM
    Updated a few days ago

    Asadero Photos

    ASADERO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups

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    Recommended Reviews - Asadero

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    Reviews With Photos

    Salsa bar
    Brian V.

    Taco stand located in Hollywood (Vine and Melrose - or right on the edge of the Pavilions parking lot). I've been here at least twice during interesting time frame. The first time I came here was right before it blew up. The second time was after it got recognition and lines were getting along. They had to beef up their staff to keep the lines moving. The first time it was really chill vibe where there were only two other people or groups and it really felt like a good friend was cooking you some food at a carne asada. They just had run out of the ribeye my first visit so I got the arrachera flanks steak (Ruben recommended the flour tortilla for this) and a street taco with the clue corn heirloom tortilla. This was an excellent meal and Ruben was super hospitable. My second visit, the crowds had started coming. I came in on the later side, so the line wasn't too long. There was a lot more staff and it was organized. You had to order in one line and if you happen to order the ribeye (gaonera) taco then you would go over to the grill where Ruben was to pick it up. Otherwise, there was a separate team doing the other tacos and menu items. That ribeye taco was delicious. Just well prepared and great char flavor. I really enjoyed using the salsa bar as well. Just a great taco stand with some more premium offerings. The prices are a little higher than your normal place but I think it's well worth it.

    Gaonera (Ribeye) Taco
    Edward S.

    Asadero has a streamlined setup by the corner of Vine and Melrose. They are drawing from a mix of Hermosillo, CDMX, and Sonoran styles, to create something special. Place your order, take your ticket to the grill, and be prepared for some of the best beef tacos. Gaonera: The black Angus ribeye steak is thinly sliced and simply seasoned with salt. The taquero cooks it to order on a small mesquite charcoal grill to develop the wondrous smoke flavor. He also throws a soft, supple, Sonoran, flour tortilla on the grill for a hot minute or so. Most impressive of all, the singular slice of steak is flat and as big as the tortilla. It's cooked to medium and you really enjoy the beefy flavor, great marbling, and tender smoky meat. Top it with just some onions and the salsa cruda. Plus, the salsa bar makes me happy here with one of the fieriest green salsas around, which complements the meat well. Parking: You might as well park in the Pavilion's lot.

    Ribeye taco
    Saima N.

    Perfectly tender ribeye taco, zero chewy-ness with a mesquite smokey flavor, can't go wrong on a fresh flour tortilla. These are not your ordinary parking lot tacos, such a treat!

    Pepper B.

    The line took about 35 mins. Very friendly staff and I enjoyed hanging out in line with everyone. It makes it a little more social. Nice parking lot, tail gate vibe. The tacos were good. I had their signature rib eye and their chicken taco. I thought they tasted good. Game changer? No. Good tasting tacos, yes. Now, did I come down with food poisoning all day the next day? Yes I did. It was not pleasant. Can I say 100% it was these tacos. No. For lunch that day, I had a bowl at Tocaya. The billions of times I've eaten at Tocaya have I ever gotten food poisoning? Nope. If I had to wager I'd put my money on those rib eye tacos not being cooked long enough or some cross contamination. I don't know what the culprit is but that's just the chance you take sometimes. Just watch your rib eyes when they're cooking them. It won't hurt to ask them to fire them a little longer. Will I be back? Probably not and not because of the possible food poisoning. I just thought the tacos were just good. Nothing that I need to try again.

    Menu
    Roel C.

    I'm gonna keep it simple. BEST STREET TACO! Speaking specifically only on their Ribeye Taco on Flour Tortilla. Go find out for yourself why!!!! Anything else on their menu I don't know. There will be a line, sorry. Parking is accessible, Cards are accepted. Service was great and 1 table is available but most ppl take it to their car. Ambiance was magical just like their assortment of Salsas and condiments.

    Ribeye Tacos and Carne Asada
    Salvina L.

    The ribeye taco is one of their specialties that they grill over charcoal but it's $7.50 for a taco. The ribeye meat was not anything extraordinary but I liked the texture of the tortilla because it was slightly chewy. Anyways at this price point I needed the taco to blow my mind and unfortunately I've had better tacos with the smoky flavor for way cheaper in Austin TX (Taqueria de Diez). However, I will say the carne asada ($3) is actually phenomenal and worth coming for. They use blue corn tortillas which adds more complexity to the flavor and the asada is very juicy. Toppings selection is very good, pickled onion is a must and the chili oil they have surprisingly works! There is a line here so be prepared to wait. They do need to get rid of the tip option, a bit outrageous to ask for 18-25% tip at a street stand with no sit down area or much overhead cost compared to brick and mortar.

    Gaonera
    Rachel C P.

    Run dont walk to this spot. Amazing and great quality tacos. Certified meats aside the flavor is our of this world. The little onion chili that comes with the gaonera is mouth watering. They went from serving under 100 people a day to over 300/400. Please ba patient with them as they are still working on the sudden increase in traffic but this spot is freaking amazing. Owner is sooooo nice and portions are big. Highly recommend!

    Flank steak taco - very juicy and flavorful
    Daniel L.

    The line is long for a reason. Some of the best quality meat I have had in street tacos. I was surprised to like the carne asada and the flank steak better than the signature ribeye taco, but all three were delicious. Ordered the asada quesadilla (I'd recommend just getting a regular taco) as well as the flank steak taco (pictured) and the ribeye taco (pictured) Got in line at 4:59pm and got to the front at around 5:25pm.

    Menu on 7/23/26

    Bomb taco spot. Got the al pastor, flank steak, and ribeye and liked them best to last in that order. Super flavorful and the salsas are so yummy. We got there at 5:40pm on a Thursday and after waiting in the line, had our order in by 6pm. If you order the thinly sliced ribeye, you go to the guy at the grill on the other end and give him your little red ticket. Then you wait for your name to be called for the al pastor and flank steak. Obviously there are other things you can get but those were my options for those particular tacos. The flank steak on the menu says you can get them cooked from blue to well done. I would've like blue but they were only doing medium well when I went. Still good though. The homemade tortillas are so good and I like the Wagyu tallow flour ones more. Also if you order an agua fresca (they come in those tall pho broth containers!), ask for it from the person cashier standing by the cooler. Totally see why this place has a line but it moves quick and you get your order quickly! The people are also nice and they were playing a range of music from like hip-hop to Latino to alternative (Fort Minor and Yellowcard!).

    Menu and prices as of May 2026
    Kristie P.

    HOLY SMOKES! we've been chasing these guys down for weeks (our schedule doesn't align with their operating times) and today the day has come! I literally won't go anywhere else after discovering their RIB EYE tacos!! are you freaking kidding me?! whoever is the boss man here, please give yourself a round of applause. Their offerings of sides and sauces are INCREDIBLE. Service with the men today were so thoughtful!! I believe we were speaking to the owner, very chill gentleman. THEY ARE FIRE!!!! You've got to try them!!! DO NOT SKIP on those guys!! the BEST at this corner (Melrose/Vine)

    New menu

    Great consistent food, quick and friendly service! The people working are always willing to talk, answer any questions, and create a great ambiance. The prices are also great for the quality of food you get!

    Al pastor taco and flank steak on a blue corn tortilla
    Rickiyah M.

    The BEST tacos in LA and the kindest owners. I normally get burritos because I'm not a fan of corn tortillas, but the homemade blue corn & flour tortillas are both 10/10. their flank & al pastor tacos are AMAZING. Both guys working there were so kind and helpful- I couldn't believe there wasn't a line.

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    2 months ago

    Best taco I have had in this town, period. The watermelon aqua fresco is also off the charts. Worth the line and the wait!

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    Ask the Community - Asadero

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    Ka'teen

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    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    We came to Ka'teen specifically for their Dine LA menu and made a 6:45 PM reservation. When we…read morearrived, we were told the Dine LA menu was already sold out--which was confusing since they open at 6 PM. Our waiter then told us we needed a specific Dine LA reservation, something that was never mentioned when I called or when I made the reservation. I've been to plenty of Dine LA restaurants and have never experienced this. The service wasn't necessarily bad, but it was very dismissive. No apology, no real explanation--they basically just brushed it off. Thankfully, the food saved the night! The Michelada oysters were TO DIE FOR--seriously one of the best oyster flavors I've ever had. We also had the short rib plate, which was delicious. The outdoor atmosphere and decor are really cute too. I would come back, but ONLY for those oysters--definitely not for the service.

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    Guelaguetza Restaurante

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    Holbox

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