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Asadero

4.4 (53 reviews)
Open • 6:00 pm - 11:30 PM
Updated 1 month ago

Asadero Photos

ASADERO ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Recommended Reviews - Asadero

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Reviews With Photos

Salsa bar
Brian V.

Taco stand located in Hollywood (Vine and Melrose - or right on the edge of the Pavilions parking lot). I've been here at least twice during interesting time frame. The first time I came here was right before it blew up. The second time was after it got recognition and lines were getting along. They had to beef up their staff to keep the lines moving. The first time it was really chill vibe where there were only two other people or groups and it really felt like a good friend was cooking you some food at a carne asada. They just had run out of the ribeye my first visit so I got the arrachera flanks steak (Ruben recommended the flour tortilla for this) and a street taco with the clue corn heirloom tortilla. This was an excellent meal and Ruben was super hospitable. My second visit, the crowds had started coming. I came in on the later side, so the line wasn't too long. There was a lot more staff and it was organized. You had to order in one line and if you happen to order the ribeye (gaonera) taco then you would go over to the grill where Ruben was to pick it up. Otherwise, there was a separate team doing the other tacos and menu items. That ribeye taco was delicious. Just well prepared and great char flavor. I really enjoyed using the salsa bar as well. Just a great taco stand with some more premium offerings. The prices are a little higher than your normal place but I think it's well worth it.

Al pastor taco
Jessica G.

WORTH ALL THE HYPE! Sadly that also meant be prepared to wait in long line especially on peak dinner time, which was right at their opening time. We did come on Saturday which probably made it worse. Nothing fancy, it's basically occupying a spot on the Pavilion's parking lot at Hollywood. Quite limited chairs provided so it's not uncommon seeing people eating while standing or using their car's trunk. We got their crowd's favorite Ribeye and Flank Steak, both of which were indeed so so good in their own ways. Chunky juicy meats on top of the blue corn tortilla. Everything's cooked fresh to order and they didn't go complicated with sauce on top of your taco, which even made the meat more stand out, being so flavorful on its own. If you felt like us and wanna try something beyond beef, certainly go for their Al Pastor, which was also luscious and I'd definitely come back again for. Don't forget opt for extra melted cheese on your taco!

Gaonera (Ribeye) Taco
Edward S.

Asadero has a streamlined setup by the corner of Vine and Melrose. They are drawing from a mix of Hermosillo, CDMX, and Sonoran styles, to create something special. Place your order, take your ticket to the grill, and be prepared for some of the best beef tacos. Gaonera: The black Angus ribeye steak is thinly sliced and simply seasoned with salt. The taquero cooks it to order on a small mesquite charcoal grill to develop the wondrous smoke flavor. He also throws a soft, supple, Sonoran, flour tortilla on the grill for a hot minute or so. Most impressive of all, the singular slice of steak is flat and as big as the tortilla. It's cooked to medium and you really enjoy the beefy flavor, great marbling, and tender smoky meat. Top it with just some onions and the salsa cruda. Plus, the salsa bar makes me happy here with one of the fieriest green salsas around, which complements the meat well. Parking: You might as well park in the Pavilion's lot.

Pepper B.

The line took about 35 mins. Very friendly staff and I enjoyed hanging out in line with everyone. It makes it a little more social. Nice parking lot, tail gate vibe. The tacos were good. I had their signature rib eye and their chicken taco. I thought they tasted good. Game changer? No. Good tasting tacos, yes. Now, did I come down with food poisoning all day the next day? Yes I did. It was not pleasant. Can I say 100% it was these tacos. No. For lunch that day, I had a bowl at Tocaya. The billions of times I've eaten at Tocaya have I ever gotten food poisoning? Nope. If I had to wager I'd put my money on those rib eye tacos not being cooked long enough or some cross contamination. I don't know what the culprit is but that's just the chance you take sometimes. Just watch your rib eyes when they're cooking them. It won't hurt to ask them to fire them a little longer. Will I be back? Probably not and not because of the possible food poisoning. I just thought the tacos were just good. Nothing that I need to try again.

Ribeye taco
Saima N.

Perfectly tender ribeye taco, zero chewy-ness with a mesquite smokey flavor, can't go wrong on a fresh flour tortilla. These are not your ordinary parking lot tacos, such a treat!

Menu
Roel C.

I'm gonna keep it simple. BEST STREET TACO! Speaking specifically only on their Ribeye Taco on Flour Tortilla. Go find out for yourself why!!!! Anything else on their menu I don't know. There will be a line, sorry. Parking is accessible, Cards are accepted. Service was great and 1 table is available but most ppl take it to their car. Ambiance was magical just like their assortment of Salsas and condiments.

Ribeye Tacos and Carne Asada
Salvina L.

The ribeye taco is one of their specialties that they grill over charcoal but it's $7.50 for a taco. The ribeye meat was not anything extraordinary but I liked the texture of the tortilla because it was slightly chewy. Anyways at this price point I needed the taco to blow my mind and unfortunately I've had better tacos with the smoky flavor for way cheaper in Austin TX (Taqueria de Diez). However, I will say the carne asada ($3) is actually phenomenal and worth coming for. They use blue corn tortillas which adds more complexity to the flavor and the asada is very juicy. Toppings selection is very good, pickled onion is a must and the chili oil they have surprisingly works! There is a line here so be prepared to wait. They do need to get rid of the tip option, a bit outrageous to ask for 18-25% tip at a street stand with no sit down area or much overhead cost compared to brick and mortar.

Gaonera
Rachel C P.

Run dont walk to this spot. Amazing and great quality tacos. Certified meats aside the flavor is our of this world. The little onion chili that comes with the gaonera is mouth watering. They went from serving under 100 people a day to over 300/400. Please ba patient with them as they are still working on the sudden increase in traffic but this spot is freaking amazing. Owner is sooooo nice and portions are big. Highly recommend!

Leilani T.

Worth the wait, worth the hype, can't wait to come back! Everything was perfectly cooked and seasoned. Amazing tortillas, and don't get me started on the salsas. Best street tacos I've had in LA.

Al pastor tacos

We got there at 6:20 and they hadn't started taking orders yet. The line moves slow, especially when getting salsas. I enjoyed the ribeye taco the most, the cut of meat was a generous portion and very easy to chew. Unfortunately, the flank steak and al pastor tacos were a major letdown in terms of texture and taste. I also wasn't a fan of any of the salsas.

Flank steak taco - very juicy and flavorful
Daniel L.

The line is long for a reason. Some of the best quality meat I have had in street tacos. I was surprised to like the carne asada and the flank steak better than the signature ribeye taco, but all three were delicious. Ordered the asada quesadilla (I'd recommend just getting a regular taco) as well as the flank steak taco (pictured) and the ribeye taco (pictured) Got in line at 4:59pm and got to the front at around 5:25pm.

Menu and prices as of May 2026
Kristie P.

HOLY SMOKES! we've been chasing these guys down for weeks (our schedule doesn't align with their operating times) and today the day has come! I literally won't go anywhere else after discovering their RIB EYE tacos!! are you freaking kidding me?! whoever is the boss man here, please give yourself a round of applause. Their offerings of sides and sauces are INCREDIBLE. Service with the men today were so thoughtful!! I believe we were speaking to the owner, very chill gentleman. THEY ARE FIRE!!!! You've got to try them!!! DO NOT SKIP on those guys!! the BEST at this corner (Melrose/Vine)

Menu on 7/23/26

Bomb taco spot. Got the al pastor, flank steak, and ribeye and liked them best to last in that order. Super flavorful and the salsas are so yummy. We got there at 5:40pm on a Thursday and after waiting in the line, had our order in by 6pm. If you order the thinly sliced ribeye, you go to the guy at the grill on the other end and give him your little red ticket. Then you wait for your name to be called for the al pastor and flank steak. Obviously there are other things you can get but those were my options for those particular tacos. The flank steak on the menu says you can get them cooked from blue to well done. I would've like blue but they were only doing medium well when I went. Still good though. The homemade tortillas are so good and I like the Wagyu tallow flour ones more. Also if you order an agua fresca (they come in those tall pho broth containers!), ask for it from the person cashier standing by the cooler. Totally see why this place has a line but it moves quick and you get your order quickly! The people are also nice and they were playing a range of music from like hip-hop to Latino to alternative (Fort Minor and Yellowcard!).

New menu

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22 days ago

The flank steak was personally my fav over the rib eye, overall good tacos but they need to add in 1-2 actually spicy salsas.

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Best taco I have had in this town, period. The watermelon aqua fresco is also off the charts. Worth the line and the wait!

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Mi Corazon

3.8(772 reviews)
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This bar is fantastic! A large space with lots of options for seating inside and out. Very chill…read morevibe. We had intended to go to the bar next door, but one look at the crowd there and the loud throbbing music turned us off. I had wanted to go to Mi Corazon anyway, and was glad the group agreed. Lots of great mezcal and tequila options, as well as a well-stocked bar with wine, beer and cocktails. And the food menu looks great, but we didn't try it. Next time! The bartender was great and served us at our table. Brought us chips and a delicious homemade spicy salsa. The atmosphere was perfect for conversation, with good indie music playing at the right level. I will be back.

1 Star -- Extremely disappointing experience…read more Unfortunately, our experience at this restaurant was horrible from the moment we arrived. When I first arrived, I gave them the name of our reservation, and the staff had no idea what I was talking about. We were a party of 6, yet they seated us at a tiny table that was clearly not appropriate for our group. When it was time to order, my husband very clearly told the waiter which pasta he wanted and even showed him a picture of the item on the menu. The waiter looked at it and agreed. My food came out, but my husband's food never did. We eventually found out that his order was never even put in. What made it worse was when the waiter came out saying, "Oh my God, I thought you said you didn't want it." Everyone at the table looked at him completely confused because my husband had literally told him what he wanted and showed him the menu item. Instead of simply acknowledging the mistake and fixing it, we were left waiting. On top of that, trying to get anyone's attention was nearly impossible. We had to repeatedly try to get someone's attention just to get basic service. Then there was another issue with the entrance fee. My sister-in-law had messages showing that we were told that if we ate at the restaurant, we would no longer have to pay the entrance fee. We showed those messages to the woman handling the wristbands, but instead of looking into it or speaking to someone who could clarify the situation, she simply said, "I don't know, you have to pay." No attempt was made to investigate or resolve the issue. After everything that happened, they still added a tip to the bill, despite the extremely poor service we received. Overall, this was one of the most frustrating restaurant experiences I've had. Poor communication, poor service, lack of organization, and no effort to make things right. I definitely will not be recommending this place to anyone, and we will not be returning.

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Ka'teen

Ka'teen

4.1(1.1k reviews)
1.1 mi•Hollywood
Outdoor seating
Private events

I chose to go here on my birthday with a reservation but was kinda disappointed that for it being a…read morepricey place they don't offer something for your birthday. Again it is a little pricey but the food was really good I'm not going to lie I really did enjoy the flavors. The drinks were pretty great too, good amount of alcohol not too sweet. The Ambiance is beautiful which is one of the main reasons I wanted to go there so I could also get my birthday photos and that I did because it was super pretty. I am going to say if you have a hard time seeing it is a little dark so be prepared to get that flashlight ready. Service was pretty good, we were running a bit late and they accommodated to that and everything came out at a pretty good pace.

came back to Ka'teen to finally try the Dine LA menu, and I'm so glad we did. This easily made my…read moretop 3 Dine LA experiences. The service was impeccable--everyone was attentive, friendly, and made the whole experience feel special. We had to get the Michelada Oysters again because I had been craving them since our last visit. They were just as amazing as I remembered--fresh, perfectly seasoned, and seriously addicting. For Dine LA, I started with the Tostada Campechana, which was like an elevated ceviche with scallops, tuna, yellowtail, avocado, and a citrus sesame sauce. Everything tasted super fresh and the citrus gave it the perfect balance. The Bone Marrow Mole was rich, flavorful, and came with a generous portion and toast. For my main course, I had the skirt steak, which was cooked perfectly--tender, well-seasoned, and delicious with the green sauce. The homemade tortillas were amazing too. We ended with the Dulce de Leche Panna Cotta, and it was the perfect finish--creamy, smooth, not overly sweet, and so good we practically cleaned the plate. Amazing food, great portions, beautiful atmosphere, and excellent service. Ka'teen definitely delivered. I would absolutely come back again.

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Guelaguetza Restaurante - Complimentary Chips and Mole.

Guelaguetza Restaurante

3.9(3.3k reviews)
2.7 mi•Harvard Heights
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My parents were visiting from Florida for their annual family trip, and I wanted to treat them to a…read moremeal and introduce them to the diverse food scene in Los Angeles. Since they live in an area with limited Mexican cuisine, I chose Guelaguetza, a James Beard Award-winning restaurant with authentic Oaxacan recipes, something completely new to them. They were excited to try something different, as they don't have many Mexican food options where they live, and I wanted to expand their culinary horizons. We were greeted with complimentary chips - some were drizzled with mole and Oaxacan cheese, which we requested refills of, and others were served with red and green salsas. The green salsa had a nice kick to it. For our meal, we shared two large dishes: the Festival de Moles ($53.00) and the Tlayuda Guelaguetza ($27.50). The Tlayuda Guelaguetza, which is also called a Mexican pizza, was layered with bean and chicharron spread, queso fresco, cabbage, quesillo, beef tasajo, pork Cecina, and pork chorizo. While I've always wanted to try Tlayuda, this one wasn't good, and I wouldn't recommend it. The pork chorizo was particularly unappetizing, and neither my parents nor I enjoyed the dish, feeling it was a waste of money. The Festival de Moles ($53.00) featured four individual moles - negro, rojo, coloradito, and estofado - with a choice of shredded chicken breast or pork spare ribs. We opted for a mix of both and found this dish to be excellent, and we would definitely order it again. They were very impressed with the moles, and enjoyed them for the first time. The only minor complaint was a lack of tortillas to dip with the mole, though they did provide some rice. We ordered several drinks, which significantly increased the bill. I was surprised we spent $200 on lunch for three people with only two meals. I started with the Pasion De Oaxaca ($16.00), a mezcal, tequila, passion fruit, grapefruit juice, and tajin cocktail that was excellent, perfectly balanced, strong, but not too sweet. For my second drink, I had the refreshing Aquas Frescas - Jamaica ($6), which was perfect after my meal. I even took it to go, and they kindly provided a cup. My dad ended up taking it, as he needed it with his medication (they're old!). My parents, who were trying mole for the first time, were very impressed and really enjoyed it. Our only minor complaint was the lack of tortillas to dip in the mole, although they did provide some rice. The food took a little longer to come out, even though the restaurant wasn't busy. I imagine this type of cuisine is labor-intensive, and you can't rush the cooking time for mole. You just have to trust the process! We thoroughly enjoyed our experience at Guelaguetza Restaurante and will definitely be back. I can see why they're a James Beard Award-winning restaurant; you can get authentic Oaxacan flavors in LA! We're lucky to live here.

Amazing food and drinks and there is live music but it is way too loud in there. The place is huge…read moreand gets packed but I think the speakers need to be turned down. Good for big groups but I don't really recommend if you actually want to have conversation. Got the enchiladas campesinas and mango slushy both of my visits there, it's a huge serving so had leftovers for another meal each time.

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Mirate - bar downstairs

Mirate

4.1(1.2k reviews)
2.4 mi•Los Feliz
Private events
Outdoor seating

I only came here for the bar so this review is strictly for the drinks. I did not know this place…read morewon Top 50 Bars of America for 3 years in a row, so I was pleasantly surprised to see that sign when we entered. My girls and I were bar hopping in WeHo for our friend's bachelorette and this place was recommended to us for good drinks. We went in with no reservation and the seats downstairs for the open bar area were full, so one of the servers told us we can lounge around at the bar upstairs and grab some chairs until someone kicked us out. Thankfully, we were able to grab a couch and everyone was super friendly and sweet. We ordered some signature cocktails off the menu and as the night went on, we ordered some tequila shots as well. Instead of lime and salt, they gave us our shots with golden berries and salt and wow. I'm definitely going to be taking my tequila shots with this combo! It was sooooo good. The interior of the restaurant is beautiful and very spacious, and the food looked really good too. I'd love to come back with my husband to give them a try!

I would actually give Mirate a 3.5 because the drinks are phenomenal but the food was a huge let…read moredown. Unfortunately the flavors for the food here fell really flat for us for the most part. We came here for my friend's birthday and her steak was perfectly cooked and delicious. The pulque bread with miso butter and the guac were also delicious appetizers. Those were the 3 best dishes of the night. We also shared the crab bunuelos, the cochinita sopes, and the pulpo tacos. Sopes are my favorite Mexican dish, but these ones were too difficult to cut through/bite through. The pulpo taco, we could mostly taste the tortilla, the pulpo didn't shine through. And the bunuelos were fine, but not something super memorable. One of my friends had the duck emolada, and I had the branzino. As I mentioned, the birthday girl got the steak and that was delicious. But my other friend was really let down by his emolada which he has been wanting to try forever. My branzino was well cooked, the green sauce was pretty good. But the tomatillo greens salad on the dish was possibly one of the worst things I've ever eaten. And I love bitter, and I love greens.... But this was next level where I involuntarily made a sour puss face with each bite. For dessert we had the chocolate cake with cafe de Olla which was moist and good. We also got the pulque with the prickly pear, which was veryyyyyy sweet and none of us cared for that much. (Even tho I usually love prickly pear desserts) The service was nice, no one dropped the ball, but nothing stood out either. The restaurant itself is beautiful but it is open air (with no AC) so it was very hot since we have had so many hot days here in LA. We took a Lyft so we didn't have to worry about parking.

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Asadero - mexican - Updated October 2026

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