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    FUEGOS LA

    4.8 (136 reviews)
    Closed 9:30 am - 3:30 pm
    Updated 2 months ago

    Order FUEGOS LA Takeout or Delivery

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    FUEGOS LA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Bryan S.

    Absolutely amazing! Great vibes, great service, and an experience worth coming back for. Everything was on point from start to finish. Definitely recommend checking this place out the Food alone earned all five stars!

    It's a vibe
    Samantha G.

    This place is such a vibe! It's got such a unique and fun, kitschy atmosphere. The servers were so sweet and friendly and gave lots of recommendations. Everything we had was delicious but the cheese and onion empanada is what will absolutely bring me back. Don't miss it!

    Daniel C.

    Someone on Reddit suggested this spot for the Argentina England game. Everything from the staff to the food was authentic. Felt like I was in Buenos Aires again. They brought a grill outside for a classic Choripan. My girlfriend got the beef and chicken empanadas. Amazing. Will be coming back

    Pulled pork
    Stephanie S.

    If you're seeing this you need to go to Fuego. The atmosphere is so cute, the service is the absolute best Max is the most sweetest human alive AND THE FOOD. The pulled pork sandwich was amazing the empanadas are incredible and their coffee is delicious and strong. My company catered Fuegos for an event and their service is so easy, quick and overall wonderful experience.

    Menu
    Stephanie A.

    This review is based on the empanadas ordered fresh to go. My husband was taking a stroll in the area with the kiddo and decided to stop by and pick up some empanadas. He got the 6 pack of ham, mushroom and spinach, and onion and cheese. They were really tasty and came with chimichurri. I tried the spinach/mushroom with the chimi, the crust was fresh and the mushroom and spinach filling was full of flavor. I am totally looking forward to dining in. I managed to snap a picture before they were devoured l, not the best shot but I'll make sure to take better ones when we dine in.

    Menu
    Andy L.

    This place is a vibe with food and service; warm, lively, and effortlessly cool. Service is genuinely good, the food is delicious across the board, and the whole experience just lands. One of those rare spots where everything works and you leave already planning your next visit.

    fun dinner menu
    Sandra J.

    As someone who isn't really into bar culture, I appreciated that this felt like a bar with culture. The beef is sourced from Argentina, and you can absolutely taste the quality. I had the chance to meet one of the owners, Max, who was incredibly friendly and welcoming; that personal touch really added to the experience. I had such a great experience here! The vibe was on point: aesthetically pleasing, good energy, and a great place to meet people. Already looking forward to coming back for more of the beef empanadas and beef milanesa sandwiches again. 10/10! Thank me later y'all!

    frozen raspberry
    Haolun L.

    I had high hopes for this newly opened, quirky Argentinian spot. Argentinians are masters of grilled beef, and chimichurri, so my expectations were high. 5/5 = outside skirt steak + beef empanada + chimichurri + frozen raspberry The steak was tender with just a touch of chew. Outside skirt is a richer cut, and the bright, tangy chimichurri perfectly balances the intense beefy flavor and fat. The beef empanada was excellent, saucy, smooth filling wrapped in a flaky shell. Frozen raspberries are a fun treat. Wrapped in a chocolate shell and mixed with bits of ice cream, the berries still manage to let their unique flavor shine through. It's a layered yet cohesive experience, refreshing, balanced, and genuinely enjoyable. I loved their shrimp too, but my experience with the fries and bread made me question how fresh they were (even though the shrimp tasted good). 0/5 fries and bread. The fries were extremely stale, honestly tasted like frozen fries reheated at home. The bread was worse. One piece wasn't even properly heated. The outside was lukewarm, while the inside was rock-hard and ice cold. I did enjoy the quiet and eccentric dining room. And service is pretty attentive. However, I don't think it's worth a 30 min drive to visit. Maybe I'd consider pack many empanada to go though

    Angela A.

    Typically, you find unique dining experiences like this one in DTLA, but this one happens to be in the heart of South Central. I stumbled upon this diamond while avoiding the long line at Paseo San Miguel. I visited on a Sunday late afternoon, so there was no wait and no hard time finding parking. At first glance, it looked like two different joints, but they happened to be the same restaurant. The glass doors furthest to the north side of the building seem to be where the kitchen is located, as well as the takeout station. The cashier, who was also one of the co-owners, let us know to walk right in next door. We were greeted by the other owner, and he was very welcoming. The service staff were attentive; they had earpieces in, and it felt like we were in a production setting. The seating is a bit tight, especially for someone with an ass like mine. All the chairs and tables were different, kind of like a refurbishing vibe. There was a piano with melted wax on it, I mean, it was nothing like I've seen. I had never had an Argentine potato, egg, caramelized onion deep dish before; it's tasty and heavy on the onions. The burger was my favorite, definitely exploring more of those next time. Also, the empanadas are a must! They're expanding the space and eventually taking over the lot.

    Dulce de leche ice cream

    ​Ever since we had Argentinian pizza in Buenos Aires last fall I have been trying to hunt it down in Tampa and no luck.. Since we were going to LA figured I would try there and bingo. It was pretty darn close. Very interesting place too. Nice menu of Argentinian food. Nice decor too. We will come back again. Everything we had was delicious. This is what I was looking for Argentinian onion and cheese pizza is known as fugazza con queso or the famous double-crust fugazzeta. These styles feature a thick, pillowy crust, zero tomato sauce, heavy molten cheese, and a generous topping of sweet, soft onions. It was pretty close to what we had in Buenos Aires

    Cool vibes as you approach Fuegos. Free Fuss-ball in the parking lot! Dining room is a converted tattoo shop that feels like West Hollywood!
    Sandra A.

    My daughter and I stopped by for lunch to celebrate my birthday and I am so glad we did. Max hosted us and we had the most amazing lunch, 4 different empanadas -- try the spicy breakfast one! -- and the brownie ice cream dessert to share. A perfect lunch with the best service, music and atmosphere. 10 stars out of 5!

    Wendy H.

    OBSESSED!! Fuegos Argentinean food is hands down one of my new favorite spots! The food is beyond delicious, the ambiance is absolutely gorgeous, and the hospitality is on another level. They make you feel like family the moment you walk in. I can't recommend this place enough! And the fact that it's only 5 minutes from my house?! We seriously hit the jackpot. Aahhh!

    Skirt Steak Plate
    Josh G.

    Oh baby, great Argentinian food has arrived in Los Angeles! Thanks to the Gramercy Block Club for the stellar endorsement. The empanadas were amazing! We got about 6 to try as an appetizer. I settled on the skirt steak, and it was great and very tasty. The service was top-notch, and the decor was super fun and great if you wanted to take a date here! Will come back again!

    Medialuna with Ham & Cheese

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    So happy to hear you had a good time!! Can’t wait to host you again!!

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    Glad you had a good experience! Hope to host you again soon

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    So glad you enjoyed it!!!! Can’t wait to see you again

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    2 months ago

    Food and service both AMAZING everyone was so kind and attentive and the food was perfection

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    Hi Karen we are delivering frozen empanadas to take and bake! or we can do catering for any event or party! you can check at fuegosla.com the whole menu

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    Dahlia

    Dahlia

    4.6
    (24 reviews)
    3.4 mi

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Interior
    Interior
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake
    Tea sandwiches (vegan)

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    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    26.0 mi
    $$$

    The Blind Rabbit currently has its Great Gatsby theme in action with 1920's inspired décor and…read morespecial cocktail menu. It's in its final week, so we visited again to check it out. They always do a great job with decorating when they have a new theme in effect, and the Great Gatsby décor is no exception. The room is filled with lots of gold streamers, hanging gold light fixtures, art deco artwork, Roman columns, etc. Reservations are highly recommended. We checked in at the host stand with Emma who was very friendly. She seated us immediately at the bar as requested. We enjoy talking with the bartenders and watching them make drinks. Ruben was our bartender and he was excellent in all aspects. I started out with Between the Sheets from the Gatsby menu (rum, cognac, orange, lemon, $18). Rum and cognac is a great combo. This cocktail is spirit forward and well balanced. She started out with a Bartender's Reserve (you call the spirit and flavor profile, and the bartender crafts something special for you, $20). She gave parameters of no hard liquors like whiskey or cognac, not sweet, and not refreshing (i.e. no cucumber). Ruben made the most amazing gin based cocktail. Some of the ingredients he mentioned were plum, passion fruit, pineapple, lime, and a bit of chartreuse and soda. It was complex and perfectly balanced, with great flavors. We have been here many times, and he even served it in a unique tiki mug that we've never seen here before. Now it was my turn to put Ruben to the test. I also wanted a Bartender's Reserve, and I told him to use any spirit as long as the drink focuses on banana or apricot flavor. He went to work, and after a short time a beautiful frosted glass was served to me. I forget all of the ingredients he mentioned, but it was rye based with banana liqueur, a small foam top, and fresh shaved cinnamon on top. The banana was perfectly present with the rye at a nice level. This was a home run all the way. Of course, she wanted another magical creation, and Ruben went to work yet once again. She was served a beautiful yellow cocktail, and he even hand cut a little lemon fish garnish. It was mezcal based with yuzu, elderflower, mango, and lime. It was perfectly balanced, the smoke was at the perfect level, and again it had a great mix of flavors. There was some left over, and he even gave that to her in a chilled side bottle with its own baby's breath flower garnish. It's so fun to watch their bartenders create something from scratch, grabbing various bottles, mixing, tasting, adjusting, and then garnishing and serving. In addition to Ruben's delicious creations tonight, Adrian and Sergio have also made us delicious custom crafted cocktails on several occasions. We will definitely be returning soon for some of their new upcoming themes.

    I'm not sure what The Blind Rabbit is like on any given evening, but if Sergio is taking care of…read moreyou, well then you are in for an extraordinary evening! Not to get your hopes up or anything, but he makes your visit to this speakeasy an elaborate and awesome experience. We came here for a dear friend's birthday, so I had no expectations of the place- we just went to celebrate him! One thing of note: vegans beware! Eat before you come here! Our only option is hummus. Came for the drinks though, not the food. The ambiance is dimly lit to create the intimate vibe and there was a Great Gatsby theme. Not sure how often they change the theme but we'll be back soon to find out. Espresso martini was delicious, Across the Bay was delightful, but the ABSINTHE drinks were INCREDIBLE. Green Beast and Love You Better. Thank you Sergio for making Joe's 43rd birthday an unforgettable one.

    Photos
    Make My Millennium: Berry, Anise, Bold
    Make My Millennium: Berry, Anise, Bold
    It's Showtime: Umami, Rich, Floral
    It's Showtime: Umami, Rich, Floral
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    Death & Co - Los Angeles

    Death & Co - Los Angeles

    4.2
    (509 reviews)
    4.8 mi
    $$$

    Love this spot for drinks in Arts District! It has a dark and romantic ambiance. There's a wide…read moreselection of unique drinks and they have some food too. The bartenders were helpful with explaining the drinks and made some recommendations for us. They accept walk ins, but they usually come with a wait. Make a reservation to secure a spot!

    Death & Co has built a reputation as one of the world's leading cocktail bars - with locations in…read moreNew York, Denver, Washington D.C. & Los Angeles. The establishment is known for its innovative & extensive craft cocktail menu as well as creating the Naked & Famous, Oaxaca Old-Fashioned, & The Conference. Having won numerous awards honoring its cocktail menu and talented mixologists - it's a must visit for cocktail enthusiasts. I had been to the New York location many years ago and the L.A. spot has been on my radar. I was excited when I had the opportunity to check it out for a private event featuring Adam Fournier - 2021 World Class U.S Bartender of the year. The gentleman at the front door was very friendly - greeting guests as they walked in. Upon entering, you proceed down the stairs. There are two bars - a larger section straight ahead and a smaller speak easy style lounge to the left. Our party was in the dimly lit lounge, which was quite charming. I was surprised to see the same floor tile that is in my bathroom at home because it has a unique pattern. Adam was mixing up two inventive tequila-based cocktails and one with scotch. The place was packed and watching Adam's skilled precision & grace under pressure was impressive. I tried the Rein Picante - an expertly crafted mixture of Casamigos Reposado, Sherry, Fresh Lime, Passion Fruit, Spices, & Tamarind. It was perfectly balanced, smooth, and delicious. During the event we enjoyed light bites from Death & Co's kitchen, which were also tasty. The magical evening ended with a toast of Don Julio 1942. Cuz that's how we roll. *Street parking or adjacent lots - price varies.

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    The Speakeasy

    The Speakeasy

    4.1
    (699 reviews)
    13.0 mi
    $$

    Definitely speakeasy vibes. You will need to message ahead of time for the password. There will be…read morea bouncer outside that'll ask for it. Inside is a surprisingly large space. So much seating! I've never seen the venue overcrowded. Large menu so many drinks to try! Great spot whenever I have guests visiting

    "The Speakeasy" is located in Old Pasadena. There is a large multi-story parking garage right…read morearound the corner. The place has some intrigue as you need to know a password to gain entry. I was pleasantly surprised when I sent an email to the address on the website and received a reply with the password in a little over thirty minutes. After parking, we didn't have any problems finding the entrance even though it is not marked. Look for the big wood double doors and doorman standing in front. After giving him the password, he opened the doors and we walked in. We were surprised in several ways. The place is way bigger than I would expect for a place named "The Speakeasy". And at 6:30pm on a Sunday, we were the only guests inside. Only one other couple came in during the 30 minutes we were there. I would assume they are a lot busier on Friday and Saturday night. It is dimly lit, and very red inside. The bar is large with many bottles of liquor on display and many seats. The rest of the space is one large area that must have at least 20 tables, and the ceiling is high. It gives off more of a nightclub vibe than a speakeasy vibe. I tried the Naked & Famous cocktail which has two of my favorite spirits (Vida mezcal, aperol, yellow Chartreuse, lime, $18). It was nicely balanced with a good mix of smoke and herbal flavor. She had the Pablo's Poison (Altos reposado tequila, strawberry, lime, jalapeno, elderflower, $17). The jalapeno flavor really stood out with strawberry and elderflower in the background. They have a good cocktail menu with almost twenty cocktails, as well as a food menu with ten items. Walk up to the bar to order your drinks. Jeremy, the manager, and the female bartender whose name who I didn't get were nice. We aren't in Pasadena very often, and while they have a good cocktail menu, I don't know if we would return. We were expecting more.

    Photos
    Tables and pictures at the end of the bar
    Tables and pictures at the end of the bar
    Christmas decorations!!
    Christmas decorations!!
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    The Rendition Room

    The Rendition Room

    4.7
    (684 reviews)
    10.2 mi
    $$

    We've been coming to The Rendition Room for years, whether for work events or date nights, and…read morebecoming members nearly three years ago was one of the easiest decisions we've made. It's become so much more than just one of our favorite bars and every visit reminds us why we keep coming back. The biggest reason, though, is the people. Hospitality is something that's hard to fake, and the team here does it effortlessly. From the moment you walk through the door, you're greeted like an old friend. Over the years, the staff has created an environment that feels welcoming, comfortable, and genuinely personal, and that's something that's become increasingly rare. Matt, Sabrina, and the entire team are all such gems. Scott also deserves special recognition. He's a huge part of what makes The Rendition Room such a special place. Whether he's introducing a new cocktail, sharing the story behind a spirit, or simply taking the time to check in, his passion and care for every guest shine through. It's people like Scott who transform a great bar into a place you truly feel connected to. On our most recent visit, we tried the new Decade & Debauchery cocktail, celebrating The Rendition Room's 10 year anniversary, and it's phenomenal. Balanced, and beautifully executed. In a city full of great bars, they have managed to create something much harder to find, a sense of community. After all these years, it still feels just as special as the first time we walked in.

    The food was excellent the best spaghetti and meatballs I've ever had the mushroom risotto was very…read morecreamy and if you like mushrooms it's the way to go. The Ambiance was very authentic quite enough to have a conversation. Scott are barkeep was very attentive funny awesome to talk with. he made one hell of a drink. Scott's Service was excellent and there was great crafted alcohol.

    Photos
    The Room 1
    The Room 1
    The beautiful bar. A work of art
    The beautiful bar. A work of art
    The bar

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    The bar

    FUEGOS LA - empanadas - Updated August 2026

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