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Chubby Cattle

4.9 (3.8k reviews)
Ultra High-EndBarbeque, Japanese
Open 12:00 pm - 10:00 PM
Updated 3 months ago

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Casual
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Good for groups

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Mike L.

My wife and I recently went to this Chubby Cattle in Little Tokyo, it was my second Chubby Cattle experience, the first one was in Pleasanton, CA in the Bay Area. We made a reservation for a Friday night and we didn't have to wait too long after the we showed up for our reservation. We ordered the silver All You Can Eat (AYCE) package which is one of least expensive one but in our opinion met our needs. We had 90 minutes for our dining experience, we could order by tablet and could order 10 items every 5 minutes. - We ordered as much Wagyu as we could, I really recomment the O-Toro but warn you that as the fattier pieces of cow the grill flares up a lot. - We had their corn and durian cheese which were interesting, the durian is mashed and you can taste the durian. - We had the wagyu and different raw fish nigiri or in carpaccio. The raw fish seemed pretty fresh. We tried avoiding the things with a lot of rice so not to fill ourselves up too quickly. We mainly ordered Wagyu which seemed good quality. It was pretty crowded but not too loud. I do like this place had a heavy HAVC/hood, it didn't mean we didn't smell like bbq afterward but it helped some. Our tablet orders seemed to be come around pretty quickly. Our server did come by to check how we were doing, also kept us informed of our time limit (but not a way that made us feel rushed), and of course the server tried to get us to get a paid membership. - Paid memberships get you more perks but in my experience like most other memberships is only useful if you go the Chubby Cattle or their affilates a lot. While it was good, it's probably more of a special occassion thing, so I didn't opt in for the membership. We left very full and very satisifed.

Girlie M.

Great first experience at Chubby Cattle in Little Tokyo, LA. We opted for the Diamond Tier and signed up for the membership but looking back, the Gold Tier probably would have been enough for us, but we enjoyed being able to try all of the premium offerings under the Diamond Tier. We made sure to take advantage of all the special items until we reached the limit. The quality of the meat was top tier and the exceptional service made the experience even better. My kids loved the Wagyu Foie Gras Nigiri and the Wagyu Uni Caviar Nigiri, both of which are part of specialty items which surprised me because they normally don't eat stuff like that. While you can definitely taste the difference between the limited special items and the unlimited menu offerings, everything we tried was delicious. In addition to the meats, they also offer sushi and a variety of hot dishes. If it's your first visit, I recommend taking full advantage of the menu and trying as many items as possible. A few things to keep in mind: There is a strict 90-minute dining limit. You can order up to 10 items at a time. Diamond Tier special items are limited to two servings per person. At this location, you can join the live waitlist through Yelp if you're within a 5-mile radius. The price person could be intimidating but it's well worth it. Can't wait to come back again.

Cheese durian
Tommy N.

Food was great. Troy checked in frequently and made our first experience worthwhile. We sat in with a group of 4 without reservation immediately around 8pm on a Tuesday. Will be back again.

Terrence C.

Kevin is THE GOAT!!! Excellent service and brilliant recommendations. Made our night great and definitely will be coming back to request him as our server.

Audrienne S.

Our first time at Chubby Cattle! My husband took me for my birthday celebration. We had a fantastic experience and our service was top tier. Thank you to Ru who made our first experience here amazing! We got the membership and will be coming back ASAP! Thank you again to Ru who took such good care of us.

Mike A.

Just went back for a friends birthday. Kevin provided amazing service. He was very nice accommodating allergies and double checking with us. Food was excellent!

Interior
Jenny P.

Our experience at Chubby Cattle was fantastic! I came with a party of 6 and it was all of our first times, so we didn't really know what to expect. Our server, Troy, was extremely attentive and patient as he explained how everything worked. He was an amazing server, 10/10! The quality of the meat was fantastic as well. I don't think we had a single bad item. Definitely a must visit!!!

yum! High quality cuts in a tech-forward dining experience,
Xtie C.

Such a fun experience! The quality of the meat was outstanding, everything tasted fresh, and the all-you-can-eat concept was totally worth it. The staff was friendly, attentive, and made us feel welcome from start to finish. Great food, great atmosphere, and we'll definitely be coming back!

Abigail J.

My partner and I are pretty much regulars at the Chubby Cattle franchises. It was our 3rd year anniversary so of course we had to celebrate at Chubby Cattle! Food: Always amazing here! The day we visited, the salmon nigiris and the a5 wagyu striploin was our favorite! The otoro was also so yummy! Service: As always... incredible! Today our server was Jonny P. and he probably has to be our favorite server so far! My Chubby One Membership ended the month before so I had a couple of questions before renewing it and Jonny P. was absolutely so helpful! The whole time, he was going above and beyond and we made the nicest small talk with him :) Ambiance: Great! From everything inside to the little stations, everything was clean and tidy as always! Overall, love coming here monthly and we can't wait to be back!

Otoro cut and a5 wagyu short rib
Gordon L.

First time trying Chubby Cattle in Little Tokyo with my friend and it was pretty good! This place is very expensive but that is to be expected given the quality of meats (wagyu) being served. The interior is clean and the seating is well spaced out. We also loved our server Esther, she did an amazing job serving us and giving us the best experience we could have!! Food: 5/5 -all you can eat wagyu, with tasty fatty cuts and fresh meat -my top picks: 1. Wagyu foie gras or wagyu uni caviar raw (special dishes - gold tier) -incredibly tender, meat is soft and has a pleasant umami taste -can only get 1 per person (at gold tier) but it was the best dish on the menu! 2. Beef tongue -if you don't mind eating beef tongue, this cut of beef is thinly sliced and not too fatty -it also isn't chewy at all, great to balance out all the other fatty cuts of meat 3. A5 wagyu otoro thick cut (gold tier) -has a nice beef flavor to it, goes really well with the salt that they offer Most of the other meats were pretty decent too, but I would not recommend the tender meat (personally). I did not think it was tender at all. Service: 5/5 -Our server Esther helped us explain the whole ordering process and was very knowledgeable about the different meat options available -Esther also helped us cook the meats the first time around and gave us tips for grilling the meat (and how it differs from KBBQ) -Esther also gave us great reccomendations and was very attentive and kind Price: -We got the gold tier, which costs around $80 per person -Price can be lower if you pay for the membership ($28/year), and membership price can apply to two people! -overall decently worth it for the price if you get the membership -note for membership: it will automatically renew unless you choose to change it Critiques: -We had to wait over 2 hours to get seated (because of a clogged drain, not because the space was busy) -The vanilla hand crank for the ice cream machine was broken :( -The restaurant limits you to 90 minutes of eating time, and you can only order in the first 70 minutes. We thought we could use a little more time

Ngoc T.

The wait here can be brutal--almost 2 hours when I went. If you want to avoid that, definitely come right at 5 PM when they open. As for the food, it's very rich and decadent overall. They offer four tiers, and we went with the Diamond tier since I can't eat as much as I used to. I'd recommend getting their membership ($28/year). You get $10 off, can add one extra person to your party, and also receive a free meal around your birthday (the day before, day of, or day after), so it easily pays for itself. Each location seems to have its own specialty and pricing. This particular spot is smaller, and honestly, I prefer the Monterey Park location--shorter wait times, faster service, and they serve lobster tails instead of lobster rolls. Here, the lobster roll was disappointing--mostly bread, served cold, and lacking in lobster. One dish I'd skip is the A5 Wagyu uni caviar nigiri. It tasted off and nothing like fresh uni. Highlights for me: A5 short ribs Ribeye Strip loin After all the rich meats, I liked switching it up with their cooked items. The chicken wings were amazing--piping hot and crispy (I ordered a second round). The calamari was also excellent. The unagi over rice had a perfect balance of rice to eel. A few downsides: The lighting is quite dim, making it hard to see the food clearly (and tough for photos). The drink bar is limited, though I do like being able to grab canned sodas. The milk tea needs work--too milky and lacking tea flavor. On the plus side, the matcha cake was a great dessert to end the meal.

Beef
Laura L.

It was my first time coming here and I was very impressed with the atmosphere. The outside is very dirty and crowded which is not the restaurant's fault, but it did make coming inside and finally sitting down to eat a nice break from the commotion outside. The grills are metal mesh which made the food nice and crispy. We tried the silver tier and ended up signing up for the membership in case we come back - the perks seemed well worth it. Minus one star because my food didn't come near the end and it seemed like our waitress only gave us an hour to eat on our timer so we were rushed but also had to wait for some dishes that never came. I highly recommend getting the gyoza and burger or whatever you want that takes longer first and then order lots of meat because that is much quicker. I liked pairing the mocha cake with the vanilla ice cream. Very refreshing!

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Chubby Cattle Reviews in Other Languages

Ask the Community - Chubby Cattle

Any tree nut or peanut allergy foods I should know about before going?

You can order to your needs, I would not order the sesame oil as most if not all restaurants cut with mystery oil. So no sauced meats either for you. Just order unseasoned meats and tolerable sides. Enjoy.

Are solo diners allowed?

Yes, make sure you order your sides first

Are membership required to dine here?

It's not required. You just pay a non-member price.

Hello , is this buffet style , bbq on your own way, ? If so , how much per person?

No it is not a buffet. You order off an iPad and the meat is brought to your table for you to cook. Pretty cool technology for ordering. $50 per person was the level we purchased. You can level up from there. All soda was included as well as ice… 

Do you accept cash as payment?

Yes

Is it still possible to dine in without reservation? Couldn't get one for the date and time we want.

Yes, it is possible but depending on the day and time, the wait may be long

I noticed no reservations can be made after 4:30pm on Saturdays, I was curious what the wait is like on average if a group was looking to have dinner around 6pm (how early should a group arrive?)?

1-2 hour wait. You can join the waitlist if you're in a 2-mile radius from the store!

What does "1 from 6" and "2 from 6" mean on the menu? Is it saying that for the upgrade you get to pick 1 portion of the 6 meats listed, or is it unlimited of the 1 meat you pick, or you get 1 of the 6 at a time? And how much meat is that "1"?

The "upgraded" selection is only one portion, or if selected, two, however, the rest of the meat selection is AYCE.

When do Chubby Cattle reservations open?

Can we do walk in?

Yes, you can walk in.

Do you serve liqour or wine?

No liquor license as of 2/10/2026

How much is the silver tier for New Year's Eve?

58$

I just joined the annual membership and I want to know if you HAVE to go on your actual birthday or do you have 1 extra day before your birthday and 1 day after your birthday? Also does this apply to all locations of Chubby Cattle?

actual birthday. unless its nft membership is by location

If we have couple of people in the group that have the membership, can we use the birthday discounts on one of the members and, at the same time, get the regular member discounts for the other members that also have the membership?

As local membership only covers 2 people, you'll need multiple local memberships to cover a table with more than 2 guests anyway. You SHOULD be able to use the other person's local membership for 2 more guests on the tab. They just both have to… 

What time is last seating and last call on weekdays and weekends?

On Sunday - Thursday, last seating is at 9:00 PM and last call is 9:30 PM. For Friday and Saturday, last seating is 10:00 PM and last call is 10:30 PM.

Is there a separate lunch menu price or is it the same price as dinner?

At this time, there is no separate lunch menu price. The only menus are the silver, gold, and diamond set menus. As far as I'm aware, the only Chubby Cattle that offers a lunch and dinner price is Rosemead at this point in time.

What are the amenities of a diamond tiers? in MP , they bring us a box with limited items and some unlimited. Drinks inlcuded ,is some part of the wagyu unlimited?

How to joint the membership?

If you're asking about member pricing, you can ask, during a dining experience, to purchase the local membership. Not sure if it's still available at the moment since they're planning to merge memberships on the app soon. If it's not available to… 

What is the parking situation? Where to park?

There are 2 lots behind the building where the restaurant is located. One lot charges $3 per 15m with daily max of $20. The other lot is likely a little cheaper, but I haven't used that lot in years, so don't quote me in that 😅

When do expect to open in little Tokyo?

It was open this evening!

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Craft by Smoke & Fire - LA Live

Craft by Smoke & Fire - LA Live

4.5
(982 reviews)
1.4 mi
$$

My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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Mac Rib
Mac Rib
MacRib Sandwich
MacRib Sandwich
Nashville Hot Chicken Burrito

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Nashville Hot Chicken Burrito
Maple Block Meat Co

Maple Block Meat Co

4.1
(222 reviews)
0.6 mi
$$

I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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Maple Block Meat Co
Maple Block Meat Co
Brisket Taco

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Brisket Taco
Gyu-Kaku Japanese BBQ

Gyu-Kaku Japanese BBQ

4.1
(210 reviews)
0.9 mi
$$$

I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ

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Woody's Bar-B-Que

Woody's Bar-B-Que

3.3
(477 reviews)
6.7 mi
$$

It is so good! Amazing! The sauce and the slow cooked ribs. I got the lunch special for only $11read more

As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

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Counter
Counter
2 Ribs Cut up Beef Link
2 Ribs Cut up Beef Link
Woody's Bar-B-Que

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Chubby Cattle - bbq - Updated July 2026

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