This place serves the best quality pork in town. Can't go wrong with their combo set as it can feed from 2-6 people perfectly. Servers rotate in and out to cook for you and they do a great job. The meal ends with a kimchi fried rice and spicy ramen which really fills you up. My favorites are the pork jowl and spicy thin sliced pork belly! read more

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Super yummy option for kbbq by the set. I shared the smaller size pork gyu set with my friend and we ended up having leftovers. We went on a weeknight and luckily got seated right away. Service was quick and I like that they cook the food for you here so you can just focus on enjoying your food and hanging out with whoever you're with. There's street parking nearby but it was super packed even on a weeknight so I ended up doing valet for a few bucks Overall thought the meat was good quality but I'm not super picky in general. Sides were good, but I wasn't a fan of the hangover ramen read more

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Everything was so good! Pigya definitely needs to open a location in the Bay Area because we'd be regulars. The quality of the meat was incredibly fresh, the service was fast and attentive, and everything we ordered was delicious. Even the mushrooms were amazing. They were just as tasty as the meat! This is a perfect spot for groups, especially if everyone loves Korean BBQ. One tip: parking can be a challenge, so we ended up using valet, which made things much easier. Funny coincidence. The cross street is Kingsley Dr, which happens to be my dog's name, and we all thought was a great sign. Looking forward to coming back the next time we're in LA! read more

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Finally got around to trying Pigya! We went on a Saturday evening during peak dinner hours, so I was a little worried about getting seated, but we only ended up waiting about 20 minutes for a table for two. We ordered the Small Pork Gyu Set along with the kimchi noodles, and omg, we left absolutely stuffed and even had leftovers for the next day. Everything we tried was so good. All of the side dishes felt thoughtfully selected, and nothing seemed out of place. The sauces were especially impressive, each one complemented the meat perfectly without overpowering it. The kimchi noodles were such a refreshing addition to the meal and helped balance out all the rich flavors from the barbecue. And of course, the kimchi fried rice they make for you at the end was the perfect way to finish everything off. Overall, this meal exceeded my expectations. The quality, portions, and flavors were all amazing, and I can definitely see why Pigya is so popular. I'll absolutely be back, and it's already become one of my favorite KBBQ spots in LA. read more

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Pigya is in my top 3 favorite Korean BBQ restaurants (not ayce) right now in LA! The meat quality here is exceptional and I really like how the stone grill cooks the food. It's also a plus that your server cooks for the table. The banchan is fresh and kimchi friend rice with ramen at the end are a great way to finish the meal. Tables are a bit small but the whole vibe of the restaurant is lively and is usually packed for dinner. Highly recommend next time you're craving Korean bbq! read more

Pigya - Korean Near Me - Los Angeles, California

Pigya is going to be my new top kbbq spot in LA! Was in awe of the amount of food that comes in the set at this pricepoint- you can't find this anywhere in OC or LA. For my party of 4, I got the larger set that comes with both pork and beef meant for 4-5 people and the food just kept coming! We were absolutely stuffed by the end. Quality of the meats were amazing and perfectly cooked. My favorites were the wagyu beef belly, which the server torches in front of you, and the short rib. One thing I will say is that the meal felt a little rushed as the servers would constantly be cooking each meat one after another so it was hard to keep up, but I get that it's a very busy restaurant. Banchan that comes with the set is amazing, not a huge variety like some other kbbq spots, but every single one is high quality and essential to the experience, which I honestly prefer! Kimchi cheese fried rice and ramen at the end capped off the experience for me- such a perfect ending. The ramen was also surprisingly spicy! Our server was amazing, very friendly, and even let us know about dessert recommendations nearby. Obviously K-town parking is a hassle, so make sure to prep beforehand and leave some time to spare, especially if you have a reservation. I made a reservation through Yelp which was super helpful as I could see long lines forming here. All in all, couldn't recommend Pigya enough! Will definitely be back. read more

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Came for dinner to celebrate a birthday with a group of 8 and it was super easy to make reservations on Yelp. We ordered 2 of the pork combos, one for each table of 4 and it was more than enough food. Soo delicious and they cook everything for you. The Yukhae was our favorite appetizer. I also loved that they had chimichurri as a sauce, which paired so well with the pork. They grill the kimchi and bean sprouts on the grill, which makes it taste better. The combo also came with my a steamed egg. Love that they end the meal with kimchi fried rice and ramen, although I wish they gave kimchi or soybean stew as options instead. Service was very attentive and checked in on us often to see if we needed any refills on sides/salad. Very reasonably priced combos and we will definitely be back! read more

Pigya - Korean Near Me - Los Angeles, California

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A group of friends and I came in and Ansley loved the quality of the meats and all the sides. This place is definitely THE spot and it does get super packed especially on a weekend or Friday night. The perfect place if you're looking for high quality meats and options. Everything was sooo good and we also got drinks which were great. Definitely a great pick in Korea town. read more

Pigya - Korean Near Me - Los Angeles, California

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Took around 40 minutes when there was 7 groups ahead. Expect to wait a while despite the yelp time saying otherwise. The service was quick and the meat was great. The pork belly itself was alright. A little bit too chewy. I really liked the salt they provide and it was unique to see chimmichurri as a dip option. We got the pork gyu that comes with beef and I think the beef is better than the pork haha. The hangover ramen is not great. More like watery shin ramen. The half head of kimchi was awesome. So generous with the grilled veggies. read more

Pigya - Pork Gyu - Korean Near Me - Los Angeles, California

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A group of friends and I visited Pigya for the first time on a Friday evening and it was a great experience! We made reservations online and were seated right away when we arrived. The service felt a little rushed which I understand since there were a lot of people waiting outside. There were a lot of big parties celebrating graduations when we were there. We ordered the Pork Gyu which was $109 and worth it for our group. Everything was delicious and full of flavor! If it's your first time trying Korean BBQ or you are looking to try a new spot, I highly recommend Pigya! Also make sure to make a reservation ahead of time! read more

Pigya - Korean Near Me - Los Angeles, California

This has got to be the one of the best KBBQ experiences I've ever had. Even though it isn't AYCE, their combo sets are perfect for a group of 4 to 5 people. My positive experience was defined by how fast and attentive the service is, the amount of food, and how good the quality of the meats are. As an avid AYCE goer, I've always been worried about the potential food insufficiency since we don't do like to eat and get our money's worth. I can tell this restaurant gets their hype from not only having great quality cuts, but also their hefty portions. We ordered the pork gyu set and as a group of 4, we were more than full! I love that they close the meal off with kimchi fried rice and hangover ramen. It was a perfect meal! read more

Pigya - Gorgeous marbling - Korean Near Me - Los Angeles, California

In a city full of the best Korean barbeque restaurants, Pigya has to be near the top, especially for a food lover of pork. And the value of food and service is outstanding. My son-in-law's mom raved about her first visit to this establishment, so suggested that I could take her spot when they went back to celebrate her middle son's birthday. Opening in 2023, this location was formerly a 'Honey Pig' (another pork-centric K-BBQ place), also known for their black iron grills. It is open only at night (7 days a week), and one can use Yelp to make reservations and get on their waitlist. They have two tasting menus: pigya ($79 for 2-3 people, $95 for 4-5) and pork gyu ($89; $109), each coming with fresh pork belly, pork cheek, steamed egg, steamed egg, wagyu carpaccio, kimchi fried rice, hangover ramen. The pigya adds pork cheek and pork belly chadol (choice of with or without sauce), while the gyu adds boneless beef short rib and wagyu beef belly. We had to make a choice (we chose the 4-5 person pigya) before we sat down, and the fresh meat came promptly after we were seated. The center piece of the round table is the black iron skillet, whose gas light was turned on once all of us were seated. Along with utensils, each of us had a ramekin of different seasonings, which I didn't really use. It was a tight squeeze for the four of us, since a space had to be reserved for the cook to be able to prepare the food on the grill. Once it got hot, the fresh pork was brought out and the cook used the pork grease to season the iron dome grill. Fresh kimchi, seasoned soybean sprouts, onion, sweet potato slices, and sliced king oyster mushrooms were added to cook on the side, which we could grab at any time. A pre-dressed salad bowl was brought to share. Other sides included radish and rice paper wrappers, seaweed, cucumber kimchi, and japchae. Later white onion, yams were added to cook on the grill as well. All it took was a simple ask to the cook, and he/she would quickly refill any of the sides that we wanted more of. We started with the one beef dish on the pigya, wagyu carpaccio. The beef was sliced super-thin so not much substance, but it tasted delicious with wonderful texture. Next was the steamed egg, which we shared and enjoyed. Then it was the main fresh pork plate (seasoned simply with salt and pepper), with the various pieces being cooked at different times, sliced to the optimum measurement and left on a warming screen for us to grab and wrap as needed. Having good chopstick skills makes it a lot more enjoyable. I enjoy eating unmarinated meat with radish wraps, so ended up using quite a bit of that. Our cook(s) were excellent, helping each other to make sure everything was cooked until done (we did not have to interject to keep from overcooking, which isn't always the case at full-service K-BBQ places). Once the main plate was all cooked (but not completely consumed), the pork belly chadol came out, with a bit of marinade and scallion. It's thinly sliced so cooked quickly, but then was finished by our cook with a blowtorch to quickly crisp up the edges. As one could imagine, it was delicious. Prepared kimchi fried rice (with optional cheese) and prepared hangover ramen in a metal bowl was brought out and reheated on the grill. If the food needs to be cooked, it is done by the restaurant, either in the kitchen or tableside by a cook. The diner is responsible to put their selected portion into their own plate or bowl. I really appreciated the expertise of the chef/server who grilled all the meat for us, allowing us to converse (and drink) without worrying about grilling the meat. And it kinda sets the pace of the meal: not too fast, but keeps everyone moving as well. The four of agreed that we definitely could have eaten more (there were no leftovers) but none of us left hungry. I will admit that if it had been an AYCE, I would have focused on only a few dishes instead of sampling everything they had. I can't think of any of the dishes (meat or banchan) that that I didn't really like. Drinks are in bottles, so soju and bottled beer (along with constantly refilled water pitcher) were the beverages of the night. Ventilation was OK, though you will smell like BBQ afterwards. The eldest at the table (father of the birthday boy) treated, so not sure how payment works (it seemed seamless). He said we were good to go, so all of us left with contented bellies, walking (slowly) towards the nearest Metro train station, which happened to be Normandie. read more

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I was recommended Pigya by a couple of friends and we decided to finally try it last night. The place was absolutely packed for a Sunday night, not surprising at all, but we were seated right away. They offer $4 valet parking which was stress free. Inside, vibe is really lively. The music was so loud that my friend and I were basically shouting at each other, so just know what you're walking into. Almost felt like I was at the club. We ordered the Pork Gyu tasting menu, which was the second option that offers beef. There was plenty of meat for two people and honestly could have fed a third. They cook everything for you, which I loved. The boneless beef short rib was easily my favorite and I wish there was more of it. Just be prepared to tackle the pork belly towards the end if you're in a smaller party. Banchan was limited, but loved that they kept the kimchi and bean sprouts hot on the grill. They were also out of rice paper was that was really disappointing. The chimichurri sauce they offered was so good though, I skipped the sesame oil entirely. Overall, extremely lively place, tasty kbbq spot with great service and plenty of food. read more

Pigya - Korean Near Me - Los Angeles, California

Such a good spot for dinner! Their valet lot is small so keep that in mind. Restaurant is clean and always packed but staff is quick and attentive. Writing this is making me crave it again lol read more

Pigya - Korean Near Me - Los Angeles, California

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Went out to grab dinner at Pigya in Koreatown. We got there around 10pm and were seated immediately. Our serve came around and took our order and after a couple minutes our tray of meat came out. We ordered off the tasting menu and got the pork gyu set which came with 4 meats. 2 pork options and 2 beef options. The pork were pork belly and pork cheek (jowl). The beef was beef belly and short rib. The staff here cooks for you so it was nice not having to cook my own meat. They have a tray on top of the grill for when the meat is ready. We started off with the beef followed by the pork. Both of the beef were super tender and flavorful. The pork cheek had a nice texture to it. Kind of like a mix between cartilage and meaty texture but not crunchy. The pork belly was a good potion of lean meat so we liked that it didn't just taste fatty. The set came with beef carpaccio, kimchi fried rice and ramen as well. The beef carpaccio was thin and marinated very well. It literally melts in your mouth once you eat it. It did not taste raw at all. kimchi fried rice and ramen were pretty standard and a nice way to end the meal. If you get cheese on top of the fried rice they will torch the cheese as well. Since we came before closing they didn't have valet parking. We got to park and just go in. Once you enter the restaurant they have a check in tablet in the front to sign in. Make sure to watch your step as the floor was a little slippery. read more

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Came here for my surprise birthday dinner with friends. We had valet parking for $4 but we were able to park at a street no problem. We had a reservation at 5:45pm and we were seated right away. They have set menus or Alacart. We choose the pork gyu menu as it has a variety selection of pork and beef plus kimchi fried rice, steamed egg, and ramen. It was a lot of different items on the menu. The dipping sauce and salt was very good. I liked the green tea salt, wasabi, some type of sweet soy sauce, and herbal asian dipping sauce. Ooh the barbecue was so good. One of the huge plus is you don't have to force yourself to eat everything you can take leftovers home and I liked how the servers helped cook your steak. The atmosphere was cool Korean music to match the Korean BBQ vibe. My favorite meat? Absolutely everything and devoured it all. I will be back. Love from San Diego! read more

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A restaurant literally named pork, yet it's been so hyped up I knew I had to come thru! My party of six shared the Pigya Tasting Menu and Chef's Signature Cut. Each serving of meat was chopstick-lickin' good. The sides? Keep em coming! Service was fairly quick and attentive; our server was amazing! Throughout the night, he manned that grill and kept the meat cookin' and comin'. Most were clean, pure, and unmarinated, and there was a variety of sauces to dip the meat in. My biggest surprise was how much I thoroughly enjoyed the pork. All my friends know I strongly dislike pork. Never in a century would I expect to be chopstick dueling for another piece of pork after an initial tasting... Our server consistently cleaned the char off the grill, and in the end loaded up our fried rice and ramen. We were already stuffed by then, but that last bite really just sealed the stomach. Our server never once skipped the beat with sides, rice paper, salad, etc. Not even water. Top-tier service at Pigya makes me want to return to ASAP! read more

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Came to Pigya for the first time this weekend as I needed my KBBQ fix. First impressions was the restaurant being clean and spacious, and the staff was friendly and welcoming (Yes they cook for you). As for the food let's get into it: We went with the Pork Gyu Tasting Menu, which was $89 for 2-3 people. - Beef Brisket (8.5/10) First course, great start to the meal. Probably my second favorite meat item they served us. - Boneless Beef Short Rib (8/10) Juicy and tender, paired really well with the salt, but also recommend trying with the other sauces. - Pork Cheek (6/10) This is a personal preference, I'm not the biggest fan of pork cheek. - Pork Belly (9/10) Hands down my favorite, they prepared this the way I like it, which is cut up into small pieces with just the right amount of char/sear. Overall a great experience, not the best KBBQ I've ever had, but the service and price point, I would give this place a 5 star for sure. Would I go again? Absolutely! read more

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I think pigya is my favorite kbbq spot in all of ktown. For the pigya combo it's about $100 after tip. Not only that the sides are amazing you get japchae, salad, cucumbers, and steamed egg (with combo). The server we had was super attentive. Immediately when our rice paper and kimchi ran out she filled it up without asking. The combo also comes with rice and ramen. So much food for such a great price. If you come with three people it fills everyone up. There's a parking lot for valet street parking is pretty hard to find. read more

Pigya - Korean Near Me - Los Angeles, California

It's my first time at Pigya and we got a table for four people for dinner. We ordered the Pork gyu set for $109 and an order of beef tongue. I find this place to be too loud and I cannot hear my friends at all. It's also dark the seatings are cramped. Busboys who cleaned the tables kept running their carts into my chair. The table itself is small and can barely fit our plates and drinks. I'm just not impressed at all by the atmosphere and space. Food is alright for me. There are other options in ktown. If you're here for pork, it's fine. But if you're here to eat beef I'd go elsewhere. Kimchi fried rice was bland. There's a valet and it was $4, I believe. read more

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First time at Pigya on a Sunday at noon for lunch. Good time to go to beat the crowds. There was no wait and plenty of open tables. Karina our server was great. She cooked all the meats and refilled any banchan. The small pork gyu combo at $89 easily will feed 2 people and is enough food. My fave cuts were the fresh pork belly, wagyu beef belly, wagyu carppacio and boneless short rib. They all were great quality. The pork cheek was chewey but still good quality. The music wasn't too loud at lunch. The round tables are a bit tight for all the food given. Don't get too full cause there is kimchi fried rice and hangover instant ramen at the end! Both are good. Highly recommend if you want a non ayce option. Valet Parking lot $4 or street parking. read more

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Good Korean Barbecue experience while up in Los Angeles. The Pork Gyu menu was very filling and had a lot of variety. The meat quality was good and the pork belly was massive. Lucky they take Yelp reservations and we were seated quickly. The vibe inside was lively and they played good music. read more

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I ordered the PorkGyu combo set, which came with 2 pork, 2 beef, kimchi fried rice, and ramyeon. The set was $89 and felt like a really good value. The quality of both the pork and beef was great, and the portion is perfect for about 2-3 people. I also ordered a cold noodle dish (not sure of the exact name). After eating all the BBQ, it was really refreshing and helped balance out the richness from the grilled meat. However, there were a couple of cleanliness issues during my visit. There was a strand of hair in the rice cake sheet at first (the staff replaced it right away, so I didn't take a photo). Later when I ordered a beer, there was a small piece of chili stuck on the beer glass. I really liked the food and would still consider coming back, but I hope they can improve the cleanliness a bit. read more

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I love coming here! i usually come with my husband but last week i came with my taekwondo students and today I came with my in laws, but we still come often just the 2 of us. Theyre always consistent and the meat is so delicious. Today we had Andy (as what the receipt said, but i think his name started was 민). He was so kind to us and such a good server. We love it here! read more

Pigya - Korean Near Me - Los Angeles, California

Went here with a big group to celebrate a birthday! I usually get nervous having kbbq with a big group, but this experience did not disappoint. It was probably the best kbbq experience I've ever had. The meat quality was absolutely delicious! I love that they cook it for you. The environment is loud and could be hard to have a conversation across the table. But overall, I would 100% be returning! I'll be thinking about this meal for a while. read more

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Great value for good quality meat! Went with a group of 4 guys and the Pork Guy 4-5 servings was a pretty good amount for us. My favorite was the boneless short rib, which doesn't come in the Pigya tasting menu. I think the extra $14 for it is worth it. Aside from the food, you may get lucky with street parking but they also offer valet parking if you're willing to pay $6. We had made reservations but still had to wait around 15-20 minutes.. so not sure how much they respect rezys. It can get loud inside, I sat in their "outside patio" era the last time and it was a bit quieter. I'd recommend sitting here if you're trying to have a conversation read more

Quality of meat at this joint is pretty good. I do not usually go for pork at kbbq, but their pork belly was really good. The way our server had it cooked was also perfect. I like that the servers cook for you at this location. read more

Came to eat at Pigya on a Friday night with a reservation at 5:30 to beat the dinner rush. The tables are small but their combos are filling. For a party of three, we ordered the meat combo that included 2 types and beef and 2 types of pork. Everything was really yummy, and the servers were so fast and attentive. So far it's been the closest experience to when I had black pork belly in Jeju. Definitely one of my top 5 kbbq spots. Maybe even top 3. Parking is kinda rough so plan carefully. There's a small valet lot next to the restaurant and it isn't expensive. But by the time we left, there were a lot of people waiting for a table outside the restaurant as well as a line of cars trying to get into the parking lot. read more

Pigya - Korean Near Me - Los Angeles, California

Food and service was great! We had a group of 4 and the serving size was just the right amount for us. The meat was nice and juicy. The banchan, fried rice, and everything else was delicious! It is a bit loud but otherwise everything was good! read more

My go to KBBQ spot in K-Town! Offers inexpensive valet and overall all the side dishes to the meat quality is all phenomenal. Great service provided as the servers prepare all the meats for the guest. read more

2nd time coming here -- we went at around 730pm on a thursday night and parking is kind of hard. There is a valet service for 6$. We went in and waited for 15 mins until we got seated. When we got in, staff came to us and ask what we wanted. We got the tasting menu with the beef and added an extra brisket. Their meat quality is so good here cause usually I don't like pork but PIGYA's pork belly is soooo good. The taste doesn't even compare to a store bought cut pork. They also cook the meats for you and it comes with a steamed egg, soup and kimchi fried rice. I really really love this place and everything was delicious. But, the grill is kind of close so it splatters sometimes so just watch out. Other than that, everything was good. read more

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Loved my visit to Pigya! This was on my list to hit for a while now, and finally got a chance to try it while visiting friends in LA. While it isn't an AYCE option, i feel like the portions were still very generous for the price and great quality. First off, service is spectacular. Special shoutout to Karina who now only cooked our meats to perfection but had such fun conversations with us throughout our meal. Of course, their pork belly was amazing - thick cuts and juicy, but I also LOVED their brisket. Also loved how they made kimchi fried rice at the very end with all the pork fat, reminding me of how my family and I would make KBBQ at home :,) Will be back! read more

Pigya - Kimchi fried rice - Korean Near Me - Los Angeles, California

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Shout out to the valet named Spencer for a seamless experience ($4 pre-tips). Was able to make a large group dinner reservation fairly easily with a bunch of timeslots to choose from on the day of. Got the pork gyu set and it was more than enough for five people to be super full by the end of the meal. The quality of the meat was decent as well. The workers here will cook all the meats for you, which is very nice. However, the seats on the bench up against the wall are quite tight in terms of space. If you're seated close to the grill, you for sure are going to be in the splash zone for all of the oil splatter. Keep your drinks and glasses away from the grill in order to keep the oil out of your beverages. read more

Pigya - Korean Near Me - Los Angeles, California

This place was packed - and for good reason. I think this is one of the best KBBQ spots in LA in terms of value. I visited on a weekend evening, and it was bustling. There's valet parking outside for a good price. There was a pretty long wait, which was a good indication of the delicious food to come. The vibe of Pigya was chaotic, casual, and fun, ideal for a KBBQ experience. My party of four was seated outside, and we immediately ordered. The food was super speedy to arrive. I was extremely impressed by the quality of the food we tried. Every cut of pork was incredibly delicious and tender. The employees grilled the meats for us, so every bite was cooked to perfection. Outside of the grilled meat, the steamed egg, carpaccio, and fried rice were excellent. Not only was the food delicious, but it was also reasonably priced. I really feel like I got the best bang for my buck here. You won't find another KBBQ place with this level of quality and these prices in LA. I can't speak highly enough about my experience here: solid service, incredible food, and fair prices. read more

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This Korean BBQ spot delivers exactly what you want from a great KBBQ experience: high-quality meat, attentive service, and a comfortable, relaxed atmosphere. The cuts were fresh, well-marbled, and grilled beautifully, staying juicy and flavorful without needing heavy marinades or sauces. The banchan were classic and well balanced, with refills offered without asking. Everything paired nicely with the meat and didn't feel like filler. Service was friendly and efficient, letting us enjoy the meal at our own pace without feeling rushed. The vibe is casual and welcoming -- not flashy or overly trendy -- making it a great place to enjoy a proper BBQ meal whether you're with friends or dining more low-key. Portions were satisfying, and prices felt reasonable for the quality. read more

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Came before the dinner rush on a weekday (around 6pm) because when we finished, there was a long wait outside. Parking around here honestly sucks unless you're willing to do valet which I believe is $4? The restaurant is decent sized with a decent amount of tables. They cook the meat for you and do it quick as well. We ordered off the a la carte menu for 3 people, we got the Wagyu Beef Tongue, Premium Pork Belly, and steamed egg. We were all pretty stuffed at the end. I'm not sure if we got lucky with our server but service was amazing. Our server was quick with making sure our meat was cooked and was attentive with refilling our banchan! Before we could even get a chance to ask for refills, she had already come out with a new bowl of it. I am impressed with the quality of the pork belly as I usually don't order it at KBBQ since I feel heavy with all the fat. But I surprisingly did not feel that way after eating at Pigya. I would definitely come here again! read more

Pigya - Beef Tongue - Korean Near Me - Los Angeles, California

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delicious! we split the pork gyu among 4 of us. the meat quality here is amazing and the service is fast. we kept asking for rice paper refills and they were super quick with it. the meal also comes with fried rice and ramen! read more

Pigya - Korean Near Me - Los Angeles, California

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Now you've heard of following restaurants, but have you heard of following servers? I've followed Karina from Ahgassi Gopchang because her service is that good. Phenomenal. Pigya has good food, but it should be good for that price. Karina takes it out of the ballpark. Every time I came around here Karina was not my server, but recently on June 18th my friends and I came here after Korea's win vs Czechia and we were in Karina's section!! She didn't miss a beat, was so attentive at our table, and brought the vibes. Pigya is a good place to eat and I will drop $$, but I will drop $$$ for Karina! If Karina leaves this restaurant I plan on following her to the next one. Shoutout to the MVP! read more

Stopped by on a Saturday night and barely had a wait. We ordered the small Pork Gyu set which was more than enough food for 2 people! The food itself was delicious, and the kimchi fried rice and ramen was a nice touch. I really enjoyed the green-colored dipping salt. It was difficult to get our server's attention at times in order to request more ban chan, salad, etc., and he burnt some of our items on the grill from not flipping them in time. It was also difficult to get the attention of other servers when requesting the check. The layout of the restaurant, however, is very cramped. With the music and amount of guests, it is extremely loud inside. Overall, the food was delicious, but ambiance made it difficult to connect. read more

We came here for dinner without reservation and waited about 45 mins for a party of 6 people. We got the pigya combo and it was just the right amount of food. Super yummy and delicious!! read more

Pigya - Pigya Combo - Korean Near Me - Los Angeles, California

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