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    Pigya

    4.5 (867 reviews)
    Open 12:00 pm - 1:00 am (Next day)

    Pigya Reservations

    Pigya Photos

    PIGYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Loud
    Outdoor seating

    Recommended Reviews - Pigya

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    Reviews With Photos

    Back of Menu
    Christopher C.

    Good Korean Barbecue experience while up in Los Angeles. The Pork Gyu menu was very filling and had a lot of variety. The meat quality was good and the pork belly was massive. Lucky they take Yelp reservations and we were seated quickly. The vibe inside was lively and they played good music.

    Gorgeous marbling
    Carrisa J.

    This has got to be the one of the best KBBQ experiences I've ever had. Even though it isn't AYCE, their combo sets are perfect for a group of 4 to 5 people. My positive experience was defined by how fast and attentive the service is, the amount of food, and how good the quality of the meats are. As an avid AYCE goer, I've always been worried about the potential food insufficiency since we don't do like to eat and get our money's worth. I can tell this restaurant gets their hype from not only having great quality cuts, but also their hefty portions. We ordered the pork gyu set and as a group of 4, we were more than full! I love that they close the meal off with kimchi fried rice and hangover ramen. It was a perfect meal!

    Viet N.

    I was recommended Pigya by a couple of friends and we decided to finally try it last night. The place was absolutely packed for a Sunday night, not surprising at all, but we were seated right away. They offer $4 valet parking which was stress free. Inside, vibe is really lively. The music was so loud that my friend and I were basically shouting at each other, so just know what you're walking into. Almost felt like I was at the club. We ordered the Pork Gyu tasting menu, which was the second option that offers beef. There was plenty of meat for two people and honestly could have fed a third. They cook everything for you, which I loved. The boneless beef short rib was easily my favorite and I wish there was more of it. Just be prepared to tackle the pork belly towards the end if you're in a smaller party. Banchan was limited, but loved that they kept the kimchi and bean sprouts hot on the grill. They were also out of rice paper was that was really disappointing. The chimichurri sauce they offered was so good though, I skipped the sesame oil entirely. Overall, extremely lively place, tasty kbbq spot with great service and plenty of food.

    Winn H.

    A restaurant literally named pork, yet it's been so hyped up I knew I had to come thru! My party of six shared the Pigya Tasting Menu and Chef's Signature Cut. Each serving of meat was chopstick-lickin' good. The sides? Keep em coming! Service was fairly quick and attentive; our server was amazing! Throughout the night, he manned that grill and kept the meat cookin' and comin'. Most were clean, pure, and unmarinated, and there was a variety of sauces to dip the meat in. My biggest surprise was how much I thoroughly enjoyed the pork. All my friends know I strongly dislike pork. Never in a century would I expect to be chopstick dueling for another piece of pork after an initial tasting... Our server consistently cleaned the char off the grill, and in the end loaded up our fried rice and ramen. We were already stuffed by then, but that last bite really just sealed the stomach. Our server never once skipped the beat with sides, rice paper, salad, etc. Not even water. Top-tier service at Pigya makes me want to return to ASAP!

    Jason Y.

    Went out to grab dinner at Pigya in Koreatown. We got there around 10pm and were seated immediately. Our serve came around and took our order and after a couple minutes our tray of meat came out. We ordered off the tasting menu and got the pork gyu set which came with 4 meats. 2 pork options and 2 beef options. The pork were pork belly and pork cheek (jowl). The beef was beef belly and short rib. The staff here cooks for you so it was nice not having to cook my own meat. They have a tray on top of the grill for when the meat is ready. We started off with the beef followed by the pork. Both of the beef were super tender and flavorful. The pork cheek had a nice texture to it. Kind of like a mix between cartilage and meaty texture but not crunchy. The pork belly was a good potion of lean meat so we liked that it didn't just taste fatty. The set came with beef carpaccio, kimchi fried rice and ramen as well. The beef carpaccio was thin and marinated very well. It literally melts in your mouth once you eat it. It did not taste raw at all. kimchi fried rice and ramen were pretty standard and a nice way to end the meal. If you get cheese on top of the fried rice they will torch the cheese as well. Since we came before closing they didn't have valet parking. We got to park and just go in. Once you enter the restaurant they have a check in tablet in the front to sign in. Make sure to watch your step as the floor was a little slippery.

    Inside
    Zaydian A.

    Came to Pigya for the first time this weekend as I needed my KBBQ fix. First impressions was the restaurant being clean and spacious, and the staff was friendly and welcoming (Yes they cook for you). As for the food let's get into it: We went with the Pork Gyu Tasting Menu, which was $89 for 2-3 people. - Beef Brisket (8.5/10) First course, great start to the meal. Probably my second favorite meat item they served us. - Boneless Beef Short Rib (8/10) Juicy and tender, paired really well with the salt, but also recommend trying with the other sauces. - Pork Cheek (6/10) This is a personal preference, I'm not the biggest fan of pork cheek. - Pork Belly (9/10) Hands down my favorite, they prepared this the way I like it, which is cut up into small pieces with just the right amount of char/sear. Overall a great experience, not the best KBBQ I've ever had, but the service and price point, I would give this place a 5 star for sure. Would I go again? Absolutely!

    Vannie S.

    I think pigya is my favorite kbbq spot in all of ktown. For the pigya combo it's about $100 after tip. Not only that the sides are amazing you get japchae, salad, cucumbers, and steamed egg (with combo). The server we had was super attentive. Immediately when our rice paper and kimchi ran out she filled it up without asking. The combo also comes with rice and ramen. So much food for such a great price. If you come with three people it fills everyone up. There's a parking lot for valet street parking is pretty hard to find.

    Piyathida R.

    I ordered the PorkGyu combo set, which came with 2 pork, 2 beef, kimchi fried rice, and ramyeon. The set was $89 and felt like a really good value. The quality of both the pork and beef was great, and the portion is perfect for about 2-3 people. I also ordered a cold noodle dish (not sure of the exact name). After eating all the BBQ, it was really refreshing and helped balance out the richness from the grilled meat. However, there were a couple of cleanliness issues during my visit. There was a strand of hair in the rice cake sheet at first (the staff replaced it right away, so I didn't take a photo). Later when I ordered a beer, there was a small piece of chili stuck on the beer glass. I really liked the food and would still consider coming back, but I hope they can improve the cleanliness a bit.

    Korean bbq on my bday
    Alice M.

    Came here for my surprise birthday dinner with friends. We had valet parking for $4 but we were able to park at a street no problem. We had a reservation at 5:45pm and we were seated right away. They have set menus or Alacart. We choose the pork gyu menu as it has a variety selection of pork and beef plus kimchi fried rice, steamed egg, and ramen. It was a lot of different items on the menu. The dipping sauce and salt was very good. I liked the green tea salt, wasabi, some type of sweet soy sauce, and herbal asian dipping sauce. Ooh the barbecue was so good. One of the huge plus is you don't have to force yourself to eat everything you can take leftovers home and I liked how the servers helped cook your steak. The atmosphere was cool Korean music to match the Korean BBQ vibe. My favorite meat? Absolutely everything and devoured it all. I will be back. Love from San Diego!

    Katelyn K.

    It's my first time at Pigya and we got a table for four people for dinner. We ordered the Pork gyu set for $109 and an order of beef tongue. I find this place to be too loud and I cannot hear my friends at all. It's also dark the seatings are cramped. Busboys who cleaned the tables kept running their carts into my chair. The table itself is small and can barely fit our plates and drinks. I'm just not impressed at all by the atmosphere and space. Food is alright for me. There are other options in ktown. If you're here for pork, it's fine. But if you're here to eat beef I'd go elsewhere. Kimchi fried rice was bland. There's a valet and it was $4, I believe.

    Small pork gyu combo $89
    James H.

    First time at Pigya on a Sunday at noon for lunch. Good time to go to beat the crowds. There was no wait and plenty of open tables. Karina our server was great. She cooked all the meats and refilled any banchan. The small pork gyu combo at $89 easily will feed 2 people and is enough food. My fave cuts were the fresh pork belly, wagyu beef belly, wagyu carppacio and boneless short rib. They all were great quality. The pork cheek was chewey but still good quality. The music wasn't too loud at lunch. The round tables are a bit tight for all the food given. Don't get too full cause there is kimchi fried rice and hangover instant ramen at the end! Both are good. Highly recommend if you want a non ayce option. Valet Parking lot $4 or street parking.

    Ramonna B.

    Went here with a big group to celebrate a birthday! I usually get nervous having kbbq with a big group, but this experience did not disappoint. It was probably the best kbbq experience I've ever had. The meat quality was absolutely delicious! I love that they cook it for you. The environment is loud and could be hard to have a conversation across the table. But overall, I would 100% be returning! I'll be thinking about this meal for a while.

    Elika Z.

    2nd time coming here -- we went at around 730pm on a thursday night and parking is kind of hard. There is a valet service for 6$. We went in and waited for 15 mins until we got seated. When we got in, staff came to us and ask what we wanted. We got the tasting menu with the beef and added an extra brisket. Their meat quality is so good here cause usually I don't like pork but PIGYA's pork belly is soooo good. The taste doesn't even compare to a store bought cut pork. They also cook the meats for you and it comes with a steamed egg, soup and kimchi fried rice. I really really love this place and everything was delicious. But, the grill is kind of close so it splatters sometimes so just watch out. Other than that, everything was good.

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    Pigya Reviews in Other Languages

    Ask the Community - Pigya

    Is valet cash only?

    Cash or zelle

    Do they take Apple Pay?

    Yes!

    Do they take Amex? Wanted to do a company outing there.

    Yes they take Amex

    How many servings for Pork Combo?

    4 pork meats with combo 1 steam egg 1 beef carpaccio… Read more

    Never been to Korean BBQ before, just wondering if they cook the food for you at the table or does one have to do it oneself?

    You can self cook but also servers cook for you as well

    So, is it just a renaming of the business, as it was formerly known as Honey Pig, or was there a complete makeover of the restaurant or new ownership?…

    From what I understand it's entirely new. I've been to the old honey pig and it was ok/good but this one is definitely leveled up. Meat quality is very good in my opinion.… Read more

    Don’t See Your Question? Ask Away!

    Bludso's BBQ

    Bludso's BBQ

    4.1(3.6k reviews)
    2.9 miFairfax
    $$

    This is definitely one of the best BBQ spots in LA. I'm torn between this and Moo's...not sure who…read moregets the crown. Probably 1a and 1b. That aside, onto the review... Bludso's brisket is tender and marinated just right. While some briskets are too salty, Bludso's maintains a light and balanced flavor profile, which lets me enjoy the flavor of the beef. However, be warned that some leaner cuts might be a tad bit dry. The pork ribs were also great. although they weren't "fall off the bone" soft, it's still one of the best ones I've had in LA. The sides were also good. They weren't mind blowing but they were definitely comforting. Overall, Bludso's is a great BBQ spot that I would come to again and again. Definitely one of the best in LA. Note: I do have to say that if you're from Texas, you might not be "wow'd". Franklin BBQ in Austin is leagues above both Bludso's and Moo's (first time in my life having brisket melt in my mouth!!). But if you've never left LA, Bludso's will probably be the some of the best BBQ you've had in your life!

    Outside, classic sh*tty LA from curb. Walking in, great…read morevibe, inviting (got a Hello from hostesses) Service was quick (it was a Wednesday day) Tap beer selection was limited for a BBQ matching. Food was quick, obviously made earlier But food was just barely warm. Pork ribs were good, a bit dry but tasty. Disappointed with brisket, ordered 1/4 lb, only got 4 bites, half of this $12 piece was pure fat, Sad that the cook would plate this. Brisket was okay, also also dry. Sauces were good, tasty but not memorable. For LA this is probably decent BBQ, would probably go back, but would not go out of my way. Would like to try hot fresh food on a weekend and see a wider beer selection. Didn't get a thank you or goodbye upon leaving. Bottom line: Pricey for the quality and portions, would have given 4 stars if food was warm and I left full, but price was over $50 for just me and I would have liked to eat the rest of the brisket. 1/4 Brisket $12 ** 1/4 Rack Pork Ribs $12 *** 1/2 Pint Potato Salad $7 *** IPA $8.50 *** Tax 3.85 Tip $7.80

    Photos
    Bludso's BBQ - Bar

    Bar

    Bludso's BBQ - Brisket Sandwich

    Brisket Sandwich

    Bludso's BBQ - Pitmaster's Punch and Low and Slow

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    Pitmaster's Punch and Low and Slow

    Craft by Smoke & Fire - LA Live - Brisket Quesadilla

    Craft by Smoke & Fire - LA Live

    4.5(954 reviews)
    2.3 miDowntown
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Craft by Smoke & Fire - LA Live - Mac Rib

    Mac Rib

    Craft by Smoke & Fire - LA Live - MacRib Sandwich

    MacRib Sandwich

    Craft by Smoke & Fire - LA Live - Nashville Hot Chicken Burrito

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    Nashville Hot Chicken Burrito

    Maple Block Meat Co - Santa Fe Chicken Salad

    Maple Block Meat Co

    4.2(213 reviews)
    3.1 miDowntown
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

    Photos
    Maple Block Meat Co
    Maple Block Meat Co
    Maple Block Meat Co - Brisket Taco

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    Brisket Taco

    Pigya - korean - Updated May 2026

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