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Mountain San BBQ

4.7 (219 reviews)
Open • 10:00 am - 12:00 AM (Next day)
Updated 2 months ago

Mountain San BBQ Photos

Business Info

MOUNTAIN SAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Mountain San BBQ

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Reviews With Photos

Tiffany Q.

I've been a regular at Mountain San KBBQ since they first opened at KTown Plaza, and it's still one of our go-to spots for KBBQ! The staff is so friendly and attentive, and the wait is usually minimal. The meat and banchan are also consistently great quality. My boyfriend and I usually go for the 2-3 combo because although we're only two people, we definitely like to eat for three! The portions are generous and sometimes we even have leftovers that make the perfect lunch the next day. Our favorite cuts are the brisket and marinated short rib. We also really appreciate that the staff cooks the meat for you, so we can just sit back, eat, and enjoy the meal without having to worry about cooking everything ourselves. The interior is clean, comfortable, and inviting, and the service has always been great during our visits. This is definitely our go-to KBBQ spot, and I'm always looking forward to our next meal here!

Michelle B.

came here for the dine LA $55 deal. Typically, the duo meat set itself is $109, and you don't get any of the side dishes. With the dine LA, you get the meat plus the side dishes. The meat quality was great. The staff explained each of the meats and the origin of their recipes and the restaurant. Would definitely come back, especially if they do the dine LA deal again. Parking is in the garage and the staff can validate it for free. No corn syrup in the Galbi marinade, they use pear. first place I've seen give Jangjorim with KBBQ. Staff grills for you

Ann M.

Wowzers! Not an AYCE but quality is fantastic. I have to say I always skip the mash potatoes for banchan because it's usually dry and doesn't have flavor but not this place! Every single banchan was delish, fresh, and flavorful. The rice sheets was steamed which is a first for me and I like it so much. Steaming it makes it much easier to seperate, soft and fluffy. I got the cheapest set meal, added garlic shrimp and small abalone rice. Everything was phenomenal. Service is great. They come around and cook the meat for you. The owner walks around greeting guests and checking in. He asked if it's my first time and explained the menu and told me what's most popular. Restaurant plays loud music, clean and spacious. The grill vents do a good job and you don't walk out smelling strongly of bbq. There is a parking lot attached to the mall that has free parking for first three hours with validation. Overall solid Korean bbq place and I can't wait to go back for more.

Ramwn
Jenni L.

Fantastic bbq! First time taking it, always came for the abalone porridge. Meat it top tier quality. The barchan is exceptional. Feels like they made it fresh, not taken out of a big box. Servers weee so friendly and the owner is so kind, funny, and friendly. Drove in from redondo and will for sure be back~~manager guaranteed me a seat outside of the ugly section! IYKYK

The spread
Tay K.

This place is fire!! I came here with my family, party of 7, and we were very well taken care of Our server was so nice and funny, he gave us free sojus and service dishes, so thank you !! Highkey forgot what we ordered cus I got drunkies but I remember it was a large combo It came with sm sides and delicious meats The meats were so good, the marbling was insaneee and the marinade was so yummy My favorite cut was most definitely the 꽃살. We ordered cold noodles and it paired perfectly with the freshly cooked gogi The pork belly is super yummy too, our server COOKED I highly recommend this spot if you want some dank ass gogi, great service, good vibes, perfect place for group dinners or date night

Matt O.

Went to mountain San for the dinela deal, it was apparently half off of normal days cost! It was really good and super filling for two people. The waiters would cook for you and cook everything for you. I like my meat a little charred so I definitely took over when I could. The Kimchi was fresh and the amount of banchan really made it worth it. It was a little busy when we went on an early Sunday, but it was worth the wait. I would definitely come back again but maybe on a special pricing day!

Fried calamari (#dineLA 2026)
Kelly L.

* Price: $109 for beef duo or $129 for premium beef classic. There are also a la carte options of variety cut of beef, pork, chicken. Not AYCE. * Ambiance: very clean and spacious seating. They have good ventilation. So you dont smell like BBQ after dining here. * Location: Korean town plaza. 3rd floor. Parking garage with 3 hour free parking with validation. * Meals: high quality meat. Many banchan options. The famous abalone porridge is worth the hype. * Service: friendly and pleasanf staff. The servers were grilling the meats for guests. This place was on my bookmark after watching Rockstar eating Steve on YouTube. So, when they are on dineLA of August 2026, we can't wait to come here. The restaurant is one the oldest Korean restaurant in US (over 50 years) but recently added kbbq to their menu. They do not take reservation. It's first come first serve. DineLa menu is $55 per person (similar to beef duo combo), minimum 2 person per table, including banchan, albalone porridge, sesame chicken, jumbo garlic shrimp, potato pancake, Korean pancake, fried calamari, steam eggs, and choice of kimchi fried rice, or cheese kimchi fried rice, hangover ramen, bean paste soup or spicy kimchi soup. The meat includes beef belly, wagyu brisket, marinated short ribs and marinated galbi. The restaurant is known for healthy ingredients with no additives or MSG. We really enjoyed the abalone porridge, very comforting. The garlic shrimps are very large and tasty. The galbi is infused with pear, very tender and sweet, balanced well with their garlic sauce and radish sheet. We ended the meal with cold cinnamon tea which is very nice to cleanse the palate. We left the restaurant with a full tummy and doggy bag for next day! Final verdict: thumb up!

$109 combo
Jaclyn D.

IG recommendation did it again!! It is not an AYCE so the meat quality, you know, would be good but when the server squeeze fresh lemon juice onto your beef tongue...you know this place is legit. We got the $109 selection and it was plenty of food for 3 people. Simple banchan paired with deliciously grilled meats and you even get: steam egg, your choice of soup (spicy kimchi or beef paste stew) or kimchi fried rice, and Korean pancake. Staffs were friendly and really hustle so it made the experience even better since they grill for you. Definitely would return for more beef tongue and beef fingers! Staff: 5/5 Parking: 5/5 (structured - 3hr free with validation) Price: 4/5

The owner
Jessica R.

The food is amazing You can't go wrong with Kkbq!!!!! If your in the area u must try this place.... The service is amazing They go above and beyond!!!! They made the night!!! It's got a club vibe Clean and cute I love the aesthetic Give it a try Can't wait to come back!!!!

Yukhwe
Susan S.

Overall, I'd recommend this bbq place. Located in K Plaza Market, you need to park on the 4th floor to be right next to the entrance to the restaurant on the third floor. Their meat is great quality. We had the 2 people combo that was $109, and the chadol, galbi, the joomuluck were all great quality meat. We added one cold noodles, order of yukhwe, and fried rice since there were 3 of us, and the amount of food was plentiful. They give you steamed egg and a small stew as well. We enjoyed the meat, including yukhwe, but the fried rice and cold noodles were both a hard pass. Not sure how they mess up on fried rice, but it was pretty flavorless and I actually brought it home and added some more kimchi broth and sesame oil to make it tastier. The cold noodles (naengmyun) was not something I'd order again, and I love cold noodles. I'd go back for their meat though, and on the day I was there for lunch, service was very good. We had to cook the meat ourselves a bit when it got busy, but the waiter was very attentive and receptive to our requests. They were famously known for their abalone porridge before they became a bbq restaurant, and I'm looking forward to trying it again next time I'm here! Confirmed that they still have it on their menu.

Premium beef combo for 3-4
Katrina T.

I saw this restaurant on my Instagram feed, and just knew that I had to come try it out! I've heard many wonderful things about the amazing meat quality and flavor! Upon arriving on a Sunday night around 6:30 PM, we were welcomed by each and every server there. Between the three of us, we ordered the premium beef combo that serves 3 to 4 people, and a half portion of the cold noodles. Everything tasted absolutely amazing - all of their sides are made freshly in-house, and their meat is marinated with their special restaurant recipe! Everything tasted amazing and each bite of meat melts in your mouth. The marinated options are definitely my favorite. Fun fact - this is actually the oldest standing Korean barbecue restaurant in k-town! They've been open for 52 years. The restaurant owner and our server Andy were so kind and insured that we were always tended to. Hearing about the history made our experience here all the more enjoyable! I'll definitely be back again - mountain San is definitely one of my favorite KBBQ spots in LA now! Highly recommend!

Cilantro banchan
Lena H.

Traditional korean parent approved! Located on the 3rd floor of koreatown plaza. We came for Fathers days it was busy with every table filled. But there was only about a 5 minute wait. Service and staff were friendly, helpful, nice and attentive. We ordered the naengmyun, beef tendon, LA kalbi, beef belly, gyeranjjim, steamed beef mandu, crispy garlic shrimp, galbitang, and kimchi jjigae. All the food was great aside from maybe the kimchi Jjigae, not that it was bad. Just felt like an after thought. The most outstanding thing was the fusion cilantro banchan. Honestly I could eat a whole tub!! The garlic dipping sauce that they had and also put on crispy garlic shrimp was another stand out!! One of the oldest Korean restaurant in K-town LA. They built and set a standard and truly they live up to it!!

Sarah S.

I've been to San BBQ (aka Mountain) a couple times now and it's pleasing, reliable and I'm sure I'll be back. It was in another location for years and opened in the Koreatown Plaza mall last year. Sometimes the music from the restaurant is blaring through the mall so if you follow the sound, you'll find yourselves at Mountain San Korean BBQ on the 3rd floor. It's a loud and poppin' KBBQ spot between the music and overhead vents with staff running around quickly. Service can sometimes be slow and you wait for awhile as it gets very busy. I haven't ever encountered a hugeeeee wait here so that has been a huge positive dining here. And they have the parking lot which is a big plus in Koreatown, too. Be sure to get your parking validated The service is decent, the meat is decent, the overall experience is decent. I like their beef belly best!

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Ask the Community - Mountain San BBQ

How nut allergy friendly is this? We've been here multiple times and it has been perfect each time but now we are looking to bring a friend who is deathly allergic to peanuts but not sesame.

We're pretty nuts friendly for the most part. Just let the server know and we'll make sure you are well informed prior to being served.

Is this place child/toddler friendly?

This is a kid/toddler friendly , it's a family friendly place.

Is this AYCE?

No, this is not AYCE. They offer combo menu.

Do they cook for you?

Yes. Just be patient as they're constantly moving around too, but they do cook the meats for u

Do you seat single patrons? Or is it minimum party of 2?

We can seat single patrons. There isn't a minimum here. Thank you.

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4.4(3.3k reviews)
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Wish I could have tried more dishes! I got the milmyun because it was a hot day and a cold noodle…read moresounded perfect. My friend got the chicken kalguksu and my other friend got a soup broth dish with rice on the side (can't remember the name). Everything was really good. I'm looking forward to returning to order a kalguksu for myself. We went on a weekday for lunch and it was pretty busy. Service was a bit slower than we would have expected, even taking into consideration that it was a weekday. We arrived early before the rush but were still impacted by it before we finished. My friend's soup broth dish really should have come out first but it came long last, we had to ask about it. I suspect they forgot/missed it, though they did not acknowledge it.

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stopped by without reservation late thursday night and was seated just before kitchen closed. they…read morehadn't run out of things (hate when that happens, seems like they do plan well). everything was delicious. the uni bowl was a stand out, as was the scallop pancake. would definitely come back.

If you love classic, traditional Korean food, it's easy to be skeptical of fusion spots but wow,…read moreDanbi completely blows me away every time! They've mastered the art of keeping Korean flavors while dropping in modern twists that totally elevate every dish. The braised galbi served on a spread of mashed potatoes with various mushrooms is a total masterpiece. The zabuton is also one of my favorites if you like an asado and plenty of garlic. The golden chicken nuggets with seaweed powder on top are so perfectly crispy and packed with flavor. I have to admit the corn cheese egg rolls are probably my favorite thing on the menu, something as simple like a mozzarella stick type of appetizer just really hits it for me. And one of my favorite cocktails of all time. The staff is always so nice every time. They're attentive and honest with us if we are over-ordering. The ambiance is elite, even after renovation. Danbi is an absolute gem in Ktown. It's the perfect spot show off the city to out-of-town guests or for an incredible night out. 10/10 recommend!

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4.3(1.6k reviews)
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I've always walked by here and I finally decided to try it out. I went on a Friday night and it…read morewasn't too busy. Once my entire party arrived, we waited maybe about 15 mins top. We got the large bossam platter, kimchi jeon, bindae tteok, and mandoo guk. There was 5 of us and it was a lot of food. We had quite a bit of leftovers. Bossam platter was great, the meat was tender. I really enjoyed eating it with the radish wrap. It didn't feel greasy at all. Paired with the mandoo guk to take a break from bossam was the best. Service wise, we did hit the button for a server and it took a bit for them to come help us. It was a bit busy and we were in no rush. Parking: there is valet but it gets really busy and the wait to get into the lot can be long. Street parking is very minimal as well

I usually love Kobawoo, and I still do enjoy the food here very much. My fiance & I usually come…read morefor lunch but we went for dinner for the first time today as I had friends in town. Service was never that superb here, as the servers always looked busy and they're hard to flag down. Today was a busy night for them as well, we came at peak dinner time, but by 20 mins into our dinner, quite a few tables had cleared up. It seemed like they only had 2 servers on the floor - same ones I see when we come in for lunch. The taller gentleman is usually nicer and more accommodating. For a group of 6 people, we got so little banchan. Usually when I go to a Korean restaurant with more than 5 people, we usually get 2 sets of banchan for each side of the table. With 6 people, 4 guys, we ran out of banchan almost immediately. Some of my friends' water cups stayed empty unless we asked for more. Never once did either of the servers check on our table. Every time we needed something, we had to flag them down or go up to the register to ask. Things we asked for were all reasonable: 1st round: - water refill 2nd round: - water refill - banchan refill - another order of soju - sharing bowls for the soup When the other server had brought over the bowls for the soup, he slid it against my soju cup and it spilled on the table and my lap. He noticed it too even turned around, but didn't offer any napkins. Our water refill, banchan AND the bottle of soju never came. I had to get up and ask for extra napkins to wipe the table/my jeans. My friends went almost the entire meal w.o water - at one point, it was SO hard to find & flag them down. We gave up on trying to get more banchan & soju, finally got water refill at the end, had to flag down for check, had to go up to the register to have them close the check, by this time the restaurant was maybe 50-60% empty. I'm giving them a higher rating because this is still my favorite bossam and doenjjang jjigae. However, very bummed to have experienced such an unpleasant service.

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4.2(1.8k reviews)
0.9 mi•Wilshire Center, Koreatown
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Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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4.4(251 reviews)
0.6 mi•Koreatown, Wilshire Center
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After a trip to Universal Studios with the family, we really wanted to eat something warm and after…read moremuch Yelping this was the spot we decided on. Boy was it a great spot to stop by for dinner. Ordered: Army Stew $46- lots of sausage/hot dog, i wished there was a bit more ramen but thats because there was way more toppings than noodles in my opinion. I'm glad that they didn't charge a lot but gave less ingredients. Braised Short Rib $54- tender, a bit sweet, and be prepared to use your hands to grab the ribs. Prices are a bit high but its big and sharable. And unlimited banchans, although I was a bit sad that they ran out of fish cake. My kiddos love fish cake and I had to be the bigger person to let them be the ones to eat it. The cucumbers were delish and the staff cooks the food for you and serves you. I definitely see myself coming back here. I really enjoyed the food and so did my husband. Everything is well seasoned and fully packed/loaded. This Yelper gives this spot 2 thumbs up. Tips: *Private lot shared with other businesses (valet) or street parking. *Credit card accepted *Restroom available. *Great for big or small parties. *Staff speaks limited English and Korean. *They charge for to go boxes. *18% gratuity is added to parties of 4+. *Happy Hour 7 days a week 2-5pm for alcohol *No white rice only purple rice

This crazy person was yelling in the restaurant as we started getting our food and valet had to…read morecall the cops but the food was worth the crazy experience. Good portions and so comforting at a great price point. Stir fry pork leans sour from the kimchi; tteokbokki "less spicy" was still solidly spicy but the chew was amazing. Oxtail didn't taste too beefy but was still very flavorful. They only let us get three rounds of banchan before they said we weren't allowed to get anymore????? Like is that not the best part of Korean food?? Chef Kang also has some other spots around Ktown and apparently he started as a mortgage broker / home cook according to LAT. It was empty at 6 and we were kind of concerned about it (because what popular restaurant is empty at dinner hour on Saturday!) but people started streaming in at around 6:30!

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Mountain San BBQ - bbq - Updated October 2026

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