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Mountain San BBQ

4.7 (178 reviews)
Open 10:00 am - 10:30 pm
Updated 3 weeks ago

Mountain San BBQ Photos

Business Info

MOUNTAIN SAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

Recommended Reviews - Mountain San BBQ

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Reviews With Photos

$109 combo
Jaclyn D.

IG recommendation did it again!! It is not an AYCE so the meat quality, you know, would be good but when the server squeeze fresh lemon juice onto your beef tongue...you know this place is legit. We got the $109 selection and it was plenty of food for 3 people. Simple banchan paired with deliciously grilled meats and you even get: steam egg, your choice of soup (spicy kimchi or beef paste stew) or kimchi fried rice, and Korean pancake. Staffs were friendly and really hustle so it made the experience even better since they grill for you. Definitely would return for more beef tongue and beef fingers! Staff: 5/5 Parking: 5/5 (structured - 3hr free with validation) Price: 4/5

The owner
Jessica R.

The food is amazing You can't go wrong with Kkbq!!!!! If your in the area u must try this place.... The service is amazing They go above and beyond!!!! They made the night!!! It's got a club vibe Clean and cute I love the aesthetic Give it a try Can't wait to come back!!!!

Side dishes for reasonable price
Dokgotak N.

Parking is so so comfortable,no need to pay for valet fee like $3-$6 at night. BBQ is main menu but for me,side menu were the best fit for a drink at dinner time. So cheap with small amount of food which is good enough for the people like small food eaters.Strongly recommended.

Yukhwe
Susan S.

Overall, I'd recommend this bbq place. Located in K Plaza Market, you need to park on the 4th floor to be right next to the entrance to the restaurant on the third floor. Their meat is great quality. We had the 2 people combo that was $109, and the chadol, galbi, the joomuluck were all great quality meat. We added one cold noodles, order of yukhwe, and fried rice since there were 3 of us, and the amount of food was plentiful. They give you steamed egg and a small stew as well. We enjoyed the meat, including yukhwe, but the fried rice and cold noodles were both a hard pass. Not sure how they mess up on fried rice, but it was pretty flavorless and I actually brought it home and added some more kimchi broth and sesame oil to make it tastier. The cold noodles (naengmyun) was not something I'd order again, and I love cold noodles. I'd go back for their meat though, and on the day I was there for lunch, service was very good. We had to cook the meat ourselves a bit when it got busy, but the waiter was very attentive and receptive to our requests. They were famously known for their abalone porridge before they became a bbq restaurant, and I'm looking forward to trying it again next time I'm here! Confirmed that they still have it on their menu.

Erin K.

If you're looking for high-quality Korean BBQ at a great price, this is the place to go. I especially loved the premium cut short rib -- honestly one of the best I've had in Koreatown. We ordered the combo for two, and there was so much food that we couldn't even finish it all and ended up taking some to-go. The staff were all super friendly, and Andy in particular was so kind and attentive throughout our meal. I also loved that parking was free and self-parking instead of valet. Definitely a spot I'd come back to again!

Sarah S.

I've been to San BBQ (aka Mountain) a couple times now and it's pleasing, reliable and I'm sure I'll be back. It was in another location for years and opened in the Koreatown Plaza mall last year. Sometimes the music from the restaurant is blaring through the mall so if you follow the sound, you'll find yourselves at Mountain San Korean BBQ on the 3rd floor. It's a loud and poppin' KBBQ spot between the music and overhead vents with staff running around quickly. Service can sometimes be slow and you wait for awhile as it gets very busy. I haven't ever encountered a hugeeeee wait here so that has been a huge positive dining here. And they have the parking lot which is a big plus in Koreatown, too. Be sure to get your parking validated The service is decent, the meat is decent, the overall experience is decent. I like their beef belly best!

The aftermath!
Aaron T.

I really liked this restaurant, which is on the top floor of Koreatown Plaza. Lately, we've been going to the KTP Food Court but we decided to try something different since it's in the same building. We were the first customers when they opened for the day and we were a bit skeptical since it was getting close to lunchtime and no one else was there. No worries though as the place quickly filled up as we finished our meal. We decided to order a few items from their extensive menu. We were considering going with one of their bbq combo meals but we thought it would be too much food plus we wanted to try a few dishes. We opted for marinated galbi (half order), rib eye steak (half order), abalone porridge and cold noodles. We liked that you could order half-orders for bbq as well as other a la carte items. The meal also came with an assortment of banchan + steamed egg + fried pancake + fried squid. The meal was truly delicious and a treat since I have been laying off beef for awhile. We had a really nice server who bbq'd our meat selection to perfection. Needless to say, service was good, maybe not too personal but they do a very great job. Customer base seemed very mixed: older folks, families, couples. Apparently they do get very busy in the evenings. A great spot that I hope to visit again so I can sample other items from their extensive menu. Free validated parking (!!!) in the KTP structure! Plus ++++ we DID NOT smell like bbq smoke after our meal...!!! I kept sniffing my sweatshirt but to my surprise no lingering smell of smoke.

$99 beef special
Leonard K.

I came here for the second time this week. The first time I came here was shortly after I saw huge lines here and was wondering what it was that caused all this commotion. It's definitely a quality Korean bbq spot that probably has the best steamed egg I've ever tried (with a flavorful sesame oil flavor to it). I got the $99 beef special, which for two people, really is a lot of food. The beef belly has that flavor profile you look for when you start eating the meat, the Wagyu is lean and tender, then my favorite part was the kalbi without the marinade. What made that so special is that the grill has charcoal, so all that deep charcoal smoke coats the meat perfectly. With how they have their ventilation system set up, the smoke from the charcoal goes straight up through the grill and into the meat. Pairing that cut with the green tea salt provides a perfect combination to a flavor that you can expect from high quality meat. After, they served the marinated kalbi. I didn't recall getting fried shrimp the first time I went, but it was nice to get that crunchy texture as well to enjoy throughout the meal, along with the flavorful kimchi pancake. I really like the panchan here, especially the salad, green things and the kimchi. What makes the salad here nice is how they dress it up into the sesame oil. It gives the salad such a nice flavor that you definitely want a second serving. In addition to the smoke being focused on the meat, their ventilation system prevents your clothes or hair from smelling like smoke as well, which is a common complaint found in other Korean bbq spots that Mountain addresses well. The service here is phenomenal. They cook for you. They treat you with kindness and respect. They're attentive. And the ambiance is nice too. This is definitely a Korean bbq place worth checking out!

Bee M.

Mountain KBBQ is tucked inside the H Mart building on Western -- kind of hidden, kind of perfect. We went for the all-beef combo ($99.99 for two) and honestly, it was a solid choice. Everything came out fresh, well-marbled, and sizzling hot. The portions were generous enough that we both left full but not in that regret-your-life way. Service was quick and efficient -- they don't hover, but they're there the second you need more banchan or a clean grill. The sides were all solid, especially the kimchi and dipping sauces. It's definitely more quality-driven than your usual all-you-can-eat KBBQ chaos. Parking's easy thanks to the H Mart lot, and it's kind of fun to walk around the market afterward with that lingering smoky BBQ smell clinging to you like a badge of honor. Pro tip: come early -- it fills up fast on weekends.

banchan
Mikaela I.

I've eaten at Mountain a few times since they recently opened in Koreatown Plaza, and every time had been an amazing experience! Their bbq combos are great for groups with a delicious variety of beef/pork cuts and enough portions for everyone to enjoy. Banchan is yummy and tastes so fresh, and the servers always refilled it quickly whenever we ran out. Every time I've eaten here, servers have been friendly and attentive. This place has a fun vibe, and it's definitely in my top favorites for kbbq. They also get bonus points from me for serving my go-to brand of soju!

Jenny T.

Mountain San BBQ recently opened up at this new location, I think it's been a few months now but a huge plus for me is the free parking. The Premium Beef combo set was well worth the price for me. It includes ribeye, marinated galbi, marbled beef, and short rib marinated with sesame oil and salt. Though it was busy at the time of my visit, the staff did their best to come and check on my table often, they cooked and cut the meat for us, which was nice to not have to worry about burning my meat and making sure is cooked perfectly. Great service and great food, I would recommend trying Mountain San BBQ!

Beef combo, just missing the ribeye that's on the grill
Amy L.

I had dinner here yesterday with my cousin (she's from San Diego) and her bf. Really friendly staff, service was great and omg the meat quality was amazing! The beef melted in our mouths. So tender and absolutely juicy. I love how the waitress and waiters would cook the meat for us (it's great so they make sure the meat isn't over cooked) and also I don't go home with my hands smelling like grilled beef (my dog didn't judge me this time). They didn't spend much on the decor of the restaurant, but they did spend a lot on the ranges and the grills, it actually sucks up all the smoke from the grills so everyone can eat and enjoy their food without having a bunch of smoke going into their faces. We ordered the beef combo for 3 people. Heads up it's a lot of beef! I love how attentive the servers were. When we ran out of salad, we didn't even have to ask, they immediately brought over a new salad bowl. I'll definitely be coming back when I'm in the area. My cousin also wants to come back when she comes up to visit. She wants to try the beef rib soup.

Melody S.

Located in the Koreatown Plaza on Western Ave Celebrated a friend's birthday here. She made a reservation ahead of time so by the time we arrived, everything was set up. We had a large group so we had to split into 4 different tables but we were all next to each other so it was no biggie. We were able to get up, walk around and mingle. Each table ordered their own food, which worked out well. We took shots, took pictures and just had a grand time. The service was impeccable! They gave us samples of food to try, free drinks and they even provided a whole surprise cake for our friend! Loved that they added that nice touch :') Food was amazing! Great meat quality and side dishes. Our table ordered the premium beef combo for 3. A LOT of food for 1 guy & 2 girls. One thing that made me sad was that the combo does not include any soups/stews (which I def need when eating kbbq). Hopefully that changes in the near future, but other than that- we shall be back!

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Ask the Community - Mountain San BBQ

How nut allergy friendly is this? We've been here multiple times and it has been perfect each time but now we are looking to bring a friend who is deathly allergic to peanuts but not sesame.

We're pretty nuts friendly for the most part. Just let the server know and we'll make sure you are well informed prior to being served.

Is this place child/toddler friendly?

This is a kid/toddler friendly , it's a family friendly place.

Is this AYCE?

No, this is not AYCE. They offer combo menu.

Do they cook for you?

Yes. Just be patient as they're constantly moving around too, but they do cook the meats for u

Do you seat single patrons? Or is it minimum party of 2?

We can seat single patrons. There isn't a minimum here. Thank you.

Don’t See Your Question? Ask Away!

Hangari Kalguksu - (LARGE) Hangari Bossam

Hangari Kalguksu

4.4(3.2k reviews)
0.8 miWilshire Center, Koreatown
$$
Women-owned & operated
10 years in business

Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

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Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

Belly and Jowl & Chicken-KALGUKSU

Hangari Kalguksu - Bossam jowl combo

Bossam jowl combo

Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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(MEDIUM) Hangari Bossam (Serves 2)

Anju House - covered patio seating

Anju House

4.4(694 reviews)
1.0 miKoreatown
$$
Outdoor seating
Happy hour specials

It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

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Anju House
Anju House - Inside

Inside

Anju House

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Danbi - Wagyu zabuton

Danbi

4.5(383 reviews)
0.9 miWilshire Center, Koreatown
$$$

We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

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Danbi - Inside bar

Inside bar

Danbi - Perilla Cild Noodle

Perilla Cild Noodle

Danbi - Pork cheek

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Pork cheek

Kobawoo House - Kimchi Jjigae

Kobawoo House

4.3(1.6k reviews)
1.1 miWilshire Center, Koreatown
$$

What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

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Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

Kobawoo House - Lunch Jangban Guksoo

Lunch Jangban Guksoo

Kobawoo House - Jangban Guksoo Vegan

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Jangban Guksoo Vegan

Borit Gogae - Dwenjang

Borit Gogae

4.4(511 reviews)
0.2 miKoreatown
$$$

Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

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Borit Gogae - Restaurant decor- art work and Korean figurines

Restaurant decor- art work and Korean figurines

Borit Gogae - Barley rice mixed with side dishes

Barley rice mixed with side dishes

Borit Gogae - Grilled spareribs

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Grilled spareribs

Ham Ji Park

Ham Ji Park

4.2(1.8k reviews)
0.9 miWilshire Center, Koreatown
$$$

Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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Ham Ji Park
Ham Ji Park
Ham Ji Park

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