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    Mountain San BBQ

    4.7 (214 reviews)
    Open • 10:00 am - 10:30 pm
    Updated 2 months ago

    Mountain San BBQ Photos

    Business Info

    MOUNTAIN SAN BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Mountain San BBQ

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    Reviews With Photos

    Ann M.

    Wowzers! Not an AYCE but quality is fantastic. I have to say I always skip the mash potatoes for banchan because it's usually dry and doesn't have flavor but not this place! Every single banchan was delish, fresh, and flavorful. The rice sheets was steamed which is a first for me and I like it so much. Steaming it makes it much easier to seperate, soft and fluffy. I got the cheapest set meal, added garlic shrimp and small abalone rice. Everything was phenomenal. Service is great. They come around and cook the meat for you. The owner walks around greeting guests and checking in. He asked if it's my first time and explained the menu and told me what's most popular. Restaurant plays loud music, clean and spacious. The grill vents do a good job and you don't walk out smelling strongly of bbq. There is a parking lot attached to the mall that has free parking for first three hours with validation. Overall solid Korean bbq place and I can't wait to go back for more.

    Matt O.

    Went to mountain San for the dinela deal, it was apparently half off of normal days cost! It was really good and super filling for two people. The waiters would cook for you and cook everything for you. I like my meat a little charred so I definitely took over when I could. The Kimchi was fresh and the amount of banchan really made it worth it. It was a little busy when we went on an early Sunday, but it was worth the wait. I would definitely come back again but maybe on a special pricing day!

    Ramwn
    Jenni L.

    Fantastic bbq! First time taking it, always came for the abalone porridge. Meat it top tier quality. The barchan is exceptional. Feels like they made it fresh, not taken out of a big box. Servers weee so friendly and the owner is so kind, funny, and friendly. Drove in from redondo and will for sure be back~~manager guaranteed me a seat outside of the ugly section! IYKYK

    The spread
    Tay K.

    This place is fire!! I came here with my family, party of 7, and we were very well taken care of Our server was so nice and funny, he gave us free sojus and service dishes, so thank you !! Highkey forgot what we ordered cus I got drunkies but I remember it was a large combo It came with sm sides and delicious meats The meats were so good, the marbling was insaneee and the marinade was so yummy My favorite cut was most definitely the 꽃살. We ordered cold noodles and it paired perfectly with the freshly cooked gogi The pork belly is super yummy too, our server COOKED I highly recommend this spot if you want some dank ass gogi, great service, good vibes, perfect place for group dinners or date night

    Fried calamari (#dineLA 2026)
    Kelly L.

    * Price: $109 for beef duo or $129 for premium beef classic. There are also a la carte options of variety cut of beef, pork, chicken. Not AYCE. * Ambiance: very clean and spacious seating. They have good ventilation. So you dont smell like BBQ after dining here. * Location: Korean town plaza. 3rd floor. Parking garage with 3 hour free parking with validation. * Meals: high quality meat. Many banchan options. The famous abalone porridge is worth the hype. * Service: friendly and pleasanf staff. The servers were grilling the meats for guests. This place was on my bookmark after watching Rockstar eating Steve on YouTube. So, when they are on dineLA of August 2026, we can't wait to come here. The restaurant is one the oldest Korean restaurant in US (over 50 years) but recently added kbbq to their menu. They do not take reservation. It's first come first serve. DineLa menu is $55 per person (similar to beef duo combo), minimum 2 person per table, including banchan, albalone porridge, sesame chicken, jumbo garlic shrimp, potato pancake, Korean pancake, fried calamari, steam eggs, and choice of kimchi fried rice, or cheese kimchi fried rice, hangover ramen, bean paste soup or spicy kimchi soup. The meat includes beef belly, wagyu brisket, marinated short ribs and marinated galbi. The restaurant is known for healthy ingredients with no additives or MSG. We really enjoyed the abalone porridge, very comforting. The garlic shrimps are very large and tasty. The galbi is infused with pear, very tender and sweet, balanced well with their garlic sauce and radish sheet. We ended the meal with cold cinnamon tea which is very nice to cleanse the palate. We left the restaurant with a full tummy and doggy bag for next day! Final verdict: thumb up!

    Beer

    Owner is funny, the foods good and I didn't get seated at the ugly section. 5 starz ...

    $109 combo
    Jaclyn D.

    IG recommendation did it again!! It is not an AYCE so the meat quality, you know, would be good but when the server squeeze fresh lemon juice onto your beef tongue...you know this place is legit. We got the $109 selection and it was plenty of food for 3 people. Simple banchan paired with deliciously grilled meats and you even get: steam egg, your choice of soup (spicy kimchi or beef paste stew) or kimchi fried rice, and Korean pancake. Staffs were friendly and really hustle so it made the experience even better since they grill for you. Definitely would return for more beef tongue and beef fingers! Staff: 5/5 Parking: 5/5 (structured - 3hr free with validation) Price: 4/5

    The owner
    Jessica R.

    The food is amazing You can't go wrong with Kkbq!!!!! If your in the area u must try this place.... The service is amazing They go above and beyond!!!! They made the night!!! It's got a club vibe Clean and cute I love the aesthetic Give it a try Can't wait to come back!!!!

    Premium beef combo for 3-4
    Katrina T.

    I saw this restaurant on my Instagram feed, and just knew that I had to come try it out! I've heard many wonderful things about the amazing meat quality and flavor! Upon arriving on a Sunday night around 6:30 PM, we were welcomed by each and every server there. Between the three of us, we ordered the premium beef combo that serves 3 to 4 people, and a half portion of the cold noodles. Everything tasted absolutely amazing - all of their sides are made freshly in-house, and their meat is marinated with their special restaurant recipe! Everything tasted amazing and each bite of meat melts in your mouth. The marinated options are definitely my favorite. Fun fact - this is actually the oldest standing Korean barbecue restaurant in k-town! They've been open for 52 years. The restaurant owner and our server Andy were so kind and insured that we were always tended to. Hearing about the history made our experience here all the more enjoyable! I'll definitely be back again - mountain San is definitely one of my favorite KBBQ spots in LA now! Highly recommend!

    Cilantro banchan
    Lena H.

    Traditional korean parent approved! Located on the 3rd floor of koreatown plaza. We came for Fathers days it was busy with every table filled. But there was only about a 5 minute wait. Service and staff were friendly, helpful, nice and attentive. We ordered the naengmyun, beef tendon, LA kalbi, beef belly, gyeranjjim, steamed beef mandu, crispy garlic shrimp, galbitang, and kimchi jjigae. All the food was great aside from maybe the kimchi Jjigae, not that it was bad. Just felt like an after thought. The most outstanding thing was the fusion cilantro banchan. Honestly I could eat a whole tub!! The garlic dipping sauce that they had and also put on crispy garlic shrimp was another stand out!! One of the oldest Korean restaurant in K-town LA. They built and set a standard and truly they live up to it!!

    Yukhwe
    Susan S.

    Overall, I'd recommend this bbq place. Located in K Plaza Market, you need to park on the 4th floor to be right next to the entrance to the restaurant on the third floor. Their meat is great quality. We had the 2 people combo that was $109, and the chadol, galbi, the joomuluck were all great quality meat. We added one cold noodles, order of yukhwe, and fried rice since there were 3 of us, and the amount of food was plentiful. They give you steamed egg and a small stew as well. We enjoyed the meat, including yukhwe, but the fried rice and cold noodles were both a hard pass. Not sure how they mess up on fried rice, but it was pretty flavorless and I actually brought it home and added some more kimchi broth and sesame oil to make it tastier. The cold noodles (naengmyun) was not something I'd order again, and I love cold noodles. I'd go back for their meat though, and on the day I was there for lunch, service was very good. We had to cook the meat ourselves a bit when it got busy, but the waiter was very attentive and receptive to our requests. They were famously known for their abalone porridge before they became a bbq restaurant, and I'm looking forward to trying it again next time I'm here! Confirmed that they still have it on their menu.

    Sarah S.

    I've been to San BBQ (aka Mountain) a couple times now and it's pleasing, reliable and I'm sure I'll be back. It was in another location for years and opened in the Koreatown Plaza mall last year. Sometimes the music from the restaurant is blaring through the mall so if you follow the sound, you'll find yourselves at Mountain San Korean BBQ on the 3rd floor. It's a loud and poppin' KBBQ spot between the music and overhead vents with staff running around quickly. Service can sometimes be slow and you wait for awhile as it gets very busy. I haven't ever encountered a hugeeeee wait here so that has been a huge positive dining here. And they have the parking lot which is a big plus in Koreatown, too. Be sure to get your parking validated The service is decent, the meat is decent, the overall experience is decent. I like their beef belly best!

    The aftermath!
    Aaron T.

    I really liked this restaurant, which is on the top floor of Koreatown Plaza. Lately, we've been going to the KTP Food Court but we decided to try something different since it's in the same building. We were the first customers when they opened for the day and we were a bit skeptical since it was getting close to lunchtime and no one else was there. No worries though as the place quickly filled up as we finished our meal. We decided to order a few items from their extensive menu. We were considering going with one of their bbq combo meals but we thought it would be too much food plus we wanted to try a few dishes. We opted for marinated galbi (half order), rib eye steak (half order), abalone porridge and cold noodles. We liked that you could order half-orders for bbq as well as other a la carte items. The meal also came with an assortment of banchan + steamed egg + fried pancake + fried squid. The meal was truly delicious and a treat since I have been laying off beef for awhile. We had a really nice server who bbq'd our meat selection to perfection. Needless to say, service was good, maybe not too personal but they do a very great job. Customer base seemed very mixed: older folks, families, couples. Apparently they do get very busy in the evenings. A great spot that I hope to visit again so I can sample other items from their extensive menu. Free validated parking (!!!) in the KTP structure! Plus ++++ we DID NOT smell like bbq smoke after our meal...!!! I kept sniffing my sweatshirt but to my surprise no lingering smell of smoke.

    $99 beef special

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    1 month ago

    It was the first time visiting this restaurant and Paul served our table and he was an amazing server! I'll definitely come back again.

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    Ask the Community - Mountain San BBQ

    How nut allergy friendly is this? We've been here multiple times and it has been perfect each time but now we are looking to bring a friend who is deathly allergic to peanuts but not sesame.

    We're pretty nuts friendly for the most part. Just let the server know and we'll make sure you are well informed prior to being served.

    Is this place child/toddler friendly?

    This is a kid/toddler friendly , it's a family friendly place.

    Is this AYCE?

    No, this is not AYCE. They offer combo menu.

    Do they cook for you?

    Yes. Just be patient as they're constantly moving around too, but they do cook the meats for u

    Do you seat single patrons? Or is it minimum party of 2?

    We can seat single patrons. There isn't a minimum here. Thank you.

    View All 6 Questions

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    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    It's very possible that this is the world's best chicken noodle soup. Rich and pure chicken flavor,…read moreperfectly chewy knife-cut noodles that likely cook in the stock so the starch releases to give it a beautiful texture. Also got the oyster porridge. Very solid dish, but that kalguksu reigns supreme. Valet parking in the lot will run you $5-6, and the best time to go is within an hour of opening. The place fills quickly. The team works efficiently to turn tables without making you feel rushed. Highly recommended.

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

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    Kobawoo House - Banchan! Cabbage, beef, mushrooms and kimchi

    Kobawoo House

    4.3(1.6k reviews)
    1.1 mi•Wilshire Center, Koreatown
    •$$

    Respected reputation & long lasting & since the 80s. Kobawoo serves traditional Korean dishes that…read morestay true to the old country. Claim to fame ~ signature succulent pork Bossam, clean & tender. Banchan assortment simple yet fresh & tasty. A satisfying meal in Ktown.

    One of the oldest Korean restaurants in Los Angeles, Kobawoo (written in Korean as 고바우) House has…read morebeen at this Vermont Street strip mall in K-Town since 1983 (their moniker is 'traditional home style...'. It is pretty elegant inside, away from the shabbiness that most older strip malls in this area now reflect. I came with my daughter's father-in-law (SJ) for a weekend lunch, and we really enjoyed it. Kobawoo is named after the main character in a famous Korean satirical comic strip, with the name evoking resiliency in Korean culture, just like what the owners wanted for their restaurant. It has a nice modern website, with one page menu appearing with pictures. We took the Metro so didn't need to worry about parking (which was already packed) and were seated right away. Pretty much everyone inside were speaking Korean, and it was actually pretty quiet inside with a low key vibe (no flaming cheese or sizzling plates here). SJ ordered for us, getting the Combo Bossam ($75.99). The normal part was boiled pork belly with napa cabbage (both boiled plain and uncut pickled), pickled daikon, radish kimchi and wraps, and salt fermented shrimp. The combo portion added steamed skate and glazed pork feet (hock). We got to choose the steamed rice accompaniment, either white or purple. Later we got a large bottle of Cass Beer ($9.99) to share. Four banchans came immediately with the rice, and all were excellent: I really liked the egg omelet dish (def taking more than my share) and the cut napa kimchi. There was a bit of a lull, then the feet came out next. then the skate next, the main plate of pork belly with toppings last. The pork belly was served slightly warm, with the rest of the food being room temp (or cold). I enjoyed the pork belly, not so much the skate (didn't realize how gelatinous and [edible] boney it is) and the pork feet (served cold hock, not my favorite as the ratio of collagen/fat to muscle was too much for my taste, but glad I got to try it). Even though we ate meat from the most fatty/gelatinous parts of the pig, none of it was overly greasy. The ability to customize to get levels of spice and structure is what makes this so good. Each bite was an adventure, and I really enjoyed trying different combo wraps with the various ingredients laid out in front. Was glad that we had a booth for four, allowing us to spread out. We definitely ordered too big for the two of us, bringing a lot of it home. They have more affordable lunch specials as well, but it being a Saturday was not available. They do have the traditional dishes served by Korean restaurants (Kalbi, BibimBap, and JJigae). They are also known for their their jun (pancakes). Service was good, with them only coming over when asked. We had a lot to catch up on, and never felt hurried as we casually enjoyed our food and drink. They brought over take home containers once we asked, and paid at the table. The servers wished us well as we left, and we noticed how the parking situation had gotten even more hectic from the time we came in. The restaurant appears in Eater's 'Classic Los Angeles Restaurants Every Angeleno Must Try' list, specifically for the boiled pork belly dish. Bossam isn't usually the dish most folks think of when choosing Korean food. If it is, this restaurant certainly is the place to come to.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Kimchi Jjigae

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(547 reviews)
    0.2 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    Mountain San BBQ - bbq - Updated October 2026

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