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Mountain San BBQ

4.7 (216 reviews)
Closed • 10:00 am - 10:30 pm
Updated 2 months ago

Mountain San BBQ Photos

Business Info

MOUNTAIN SAN BBQ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Mountain San BBQ

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Reviews With Photos

Ramwn
Jenni L.

Fantastic bbq! First time taking it, always came for the abalone porridge. Meat it top tier quality. The barchan is exceptional. Feels like they made it fresh, not taken out of a big box. Servers weee so friendly and the owner is so kind, funny, and friendly. Drove in from redondo and will for sure be back~~manager guaranteed me a seat outside of the ugly section! IYKYK

Ann M.

Wowzers! Not an AYCE but quality is fantastic. I have to say I always skip the mash potatoes for banchan because it's usually dry and doesn't have flavor but not this place! Every single banchan was delish, fresh, and flavorful. The rice sheets was steamed which is a first for me and I like it so much. Steaming it makes it much easier to seperate, soft and fluffy. I got the cheapest set meal, added garlic shrimp and small abalone rice. Everything was phenomenal. Service is great. They come around and cook the meat for you. The owner walks around greeting guests and checking in. He asked if it's my first time and explained the menu and told me what's most popular. Restaurant plays loud music, clean and spacious. The grill vents do a good job and you don't walk out smelling strongly of bbq. There is a parking lot attached to the mall that has free parking for first three hours with validation. Overall solid Korean bbq place and I can't wait to go back for more.

The spread
Tay K.

This place is fire!! I came here with my family, party of 7, and we were very well taken care of Our server was so nice and funny, he gave us free sojus and service dishes, so thank you !! Highkey forgot what we ordered cus I got drunkies but I remember it was a large combo It came with sm sides and delicious meats The meats were so good, the marbling was insaneee and the marinade was so yummy My favorite cut was most definitely the 꽃살. We ordered cold noodles and it paired perfectly with the freshly cooked gogi The pork belly is super yummy too, our server COOKED I highly recommend this spot if you want some dank ass gogi, great service, good vibes, perfect place for group dinners or date night

Matt O.

Went to mountain San for the dinela deal, it was apparently half off of normal days cost! It was really good and super filling for two people. The waiters would cook for you and cook everything for you. I like my meat a little charred so I definitely took over when I could. The Kimchi was fresh and the amount of banchan really made it worth it. It was a little busy when we went on an early Sunday, but it was worth the wait. I would definitely come back again but maybe on a special pricing day!

Fried calamari (#dineLA 2026)
Kelly L.

* Price: $109 for beef duo or $129 for premium beef classic. There are also a la carte options of variety cut of beef, pork, chicken. Not AYCE. * Ambiance: very clean and spacious seating. They have good ventilation. So you dont smell like BBQ after dining here. * Location: Korean town plaza. 3rd floor. Parking garage with 3 hour free parking with validation. * Meals: high quality meat. Many banchan options. The famous abalone porridge is worth the hype. * Service: friendly and pleasanf staff. The servers were grilling the meats for guests. This place was on my bookmark after watching Rockstar eating Steve on YouTube. So, when they are on dineLA of August 2026, we can't wait to come here. The restaurant is one the oldest Korean restaurant in US (over 50 years) but recently added kbbq to their menu. They do not take reservation. It's first come first serve. DineLa menu is $55 per person (similar to beef duo combo), minimum 2 person per table, including banchan, albalone porridge, sesame chicken, jumbo garlic shrimp, potato pancake, Korean pancake, fried calamari, steam eggs, and choice of kimchi fried rice, or cheese kimchi fried rice, hangover ramen, bean paste soup or spicy kimchi soup. The meat includes beef belly, wagyu brisket, marinated short ribs and marinated galbi. The restaurant is known for healthy ingredients with no additives or MSG. We really enjoyed the abalone porridge, very comforting. The garlic shrimps are very large and tasty. The galbi is infused with pear, very tender and sweet, balanced well with their garlic sauce and radish sheet. We ended the meal with cold cinnamon tea which is very nice to cleanse the palate. We left the restaurant with a full tummy and doggy bag for next day! Final verdict: thumb up!

$109 combo
Jaclyn D.

IG recommendation did it again!! It is not an AYCE so the meat quality, you know, would be good but when the server squeeze fresh lemon juice onto your beef tongue...you know this place is legit. We got the $109 selection and it was plenty of food for 3 people. Simple banchan paired with deliciously grilled meats and you even get: steam egg, your choice of soup (spicy kimchi or beef paste stew) or kimchi fried rice, and Korean pancake. Staffs were friendly and really hustle so it made the experience even better since they grill for you. Definitely would return for more beef tongue and beef fingers! Staff: 5/5 Parking: 5/5 (structured - 3hr free with validation) Price: 4/5

The owner
Jessica R.

The food is amazing You can't go wrong with Kkbq!!!!! If your in the area u must try this place.... The service is amazing They go above and beyond!!!! They made the night!!! It's got a club vibe Clean and cute I love the aesthetic Give it a try Can't wait to come back!!!!

Premium beef combo for 3-4
Katrina T.

I saw this restaurant on my Instagram feed, and just knew that I had to come try it out! I've heard many wonderful things about the amazing meat quality and flavor! Upon arriving on a Sunday night around 6:30 PM, we were welcomed by each and every server there. Between the three of us, we ordered the premium beef combo that serves 3 to 4 people, and a half portion of the cold noodles. Everything tasted absolutely amazing - all of their sides are made freshly in-house, and their meat is marinated with their special restaurant recipe! Everything tasted amazing and each bite of meat melts in your mouth. The marinated options are definitely my favorite. Fun fact - this is actually the oldest standing Korean barbecue restaurant in k-town! They've been open for 52 years. The restaurant owner and our server Andy were so kind and insured that we were always tended to. Hearing about the history made our experience here all the more enjoyable! I'll definitely be back again - mountain San is definitely one of my favorite KBBQ spots in LA now! Highly recommend!

Yukhwe
Susan S.

Overall, I'd recommend this bbq place. Located in K Plaza Market, you need to park on the 4th floor to be right next to the entrance to the restaurant on the third floor. Their meat is great quality. We had the 2 people combo that was $109, and the chadol, galbi, the joomuluck were all great quality meat. We added one cold noodles, order of yukhwe, and fried rice since there were 3 of us, and the amount of food was plentiful. They give you steamed egg and a small stew as well. We enjoyed the meat, including yukhwe, but the fried rice and cold noodles were both a hard pass. Not sure how they mess up on fried rice, but it was pretty flavorless and I actually brought it home and added some more kimchi broth and sesame oil to make it tastier. The cold noodles (naengmyun) was not something I'd order again, and I love cold noodles. I'd go back for their meat though, and on the day I was there for lunch, service was very good. We had to cook the meat ourselves a bit when it got busy, but the waiter was very attentive and receptive to our requests. They were famously known for their abalone porridge before they became a bbq restaurant, and I'm looking forward to trying it again next time I'm here! Confirmed that they still have it on their menu.

Cilantro banchan
Lena H.

Traditional korean parent approved! Located on the 3rd floor of koreatown plaza. We came for Fathers days it was busy with every table filled. But there was only about a 5 minute wait. Service and staff were friendly, helpful, nice and attentive. We ordered the naengmyun, beef tendon, LA kalbi, beef belly, gyeranjjim, steamed beef mandu, crispy garlic shrimp, galbitang, and kimchi jjigae. All the food was great aside from maybe the kimchi Jjigae, not that it was bad. Just felt like an after thought. The most outstanding thing was the fusion cilantro banchan. Honestly I could eat a whole tub!! The garlic dipping sauce that they had and also put on crispy garlic shrimp was another stand out!! One of the oldest Korean restaurant in K-town LA. They built and set a standard and truly they live up to it!!

Sarah S.

I've been to San BBQ (aka Mountain) a couple times now and it's pleasing, reliable and I'm sure I'll be back. It was in another location for years and opened in the Koreatown Plaza mall last year. Sometimes the music from the restaurant is blaring through the mall so if you follow the sound, you'll find yourselves at Mountain San Korean BBQ on the 3rd floor. It's a loud and poppin' KBBQ spot between the music and overhead vents with staff running around quickly. Service can sometimes be slow and you wait for awhile as it gets very busy. I haven't ever encountered a hugeeeee wait here so that has been a huge positive dining here. And they have the parking lot which is a big plus in Koreatown, too. Be sure to get your parking validated The service is decent, the meat is decent, the overall experience is decent. I like their beef belly best!

Beer

Owner is funny, the foods good and I didn't get seated at the ugly section. 5 starz ...

The aftermath!
Aaron T.

I really liked this restaurant, which is on the top floor of Koreatown Plaza. Lately, we've been going to the KTP Food Court but we decided to try something different since it's in the same building. We were the first customers when they opened for the day and we were a bit skeptical since it was getting close to lunchtime and no one else was there. No worries though as the place quickly filled up as we finished our meal. We decided to order a few items from their extensive menu. We were considering going with one of their bbq combo meals but we thought it would be too much food plus we wanted to try a few dishes. We opted for marinated galbi (half order), rib eye steak (half order), abalone porridge and cold noodles. We liked that you could order half-orders for bbq as well as other a la carte items. The meal also came with an assortment of banchan + steamed egg + fried pancake + fried squid. The meal was truly delicious and a treat since I have been laying off beef for awhile. We had a really nice server who bbq'd our meat selection to perfection. Needless to say, service was good, maybe not too personal but they do a very great job. Customer base seemed very mixed: older folks, families, couples. Apparently they do get very busy in the evenings. A great spot that I hope to visit again so I can sample other items from their extensive menu. Free validated parking (!!!) in the KTP structure! Plus ++++ we DID NOT smell like bbq smoke after our meal...!!! I kept sniffing my sweatshirt but to my surprise no lingering smell of smoke.

$99 beef special

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Ask the Community - Mountain San BBQ

How nut allergy friendly is this? We've been here multiple times and it has been perfect each time but now we are looking to bring a friend who is deathly allergic to peanuts but not sesame.

We're pretty nuts friendly for the most part. Just let the server know and we'll make sure you are well informed prior to being served.

Is this place child/toddler friendly?

This is a kid/toddler friendly , it's a family friendly place.

Is this AYCE?

No, this is not AYCE. They offer combo menu.

Do they cook for you?

Yes. Just be patient as they're constantly moving around too, but they do cook the meats for u

Do you seat single patrons? Or is it minimum party of 2?

We can seat single patrons. There isn't a minimum here. Thank you.

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4.5(223 reviews)
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My cousin and I stopped by King Bob and decided to try a little bit of everything, and overall…read more.. the meal was FIRE! We started with the beef belly, raw salmon, and shrimp taco. The beef belly was DELICIOUS, the salmon was absolutely fire, and the shrimp taco was probably my least favorite. It was good, but honestly, I think it's a little overhyped. We also ordered Combo 2, which comes with kimbop and chicken. The 6-piece original fried chicken was fried to PERFECTION. The pieces were also surprisingly big, so definitely no complaints there! The kimbop was the Bulgogi roll, and I noticed it had egg in it, so I was like, "Fix it, Jesus!" Once I pulled the egg out, though, the roll was still really good. We also tried the kimchi fried rice, which had a nice kick to it and was a little tomatoeee. If you like your fried rice with some spice, this one definitely has some flavor. Overall, everything we tried was solid, and I'd definitely come back to explore more of the menu. There are still a few things I want to try, so King Bob will definitely be seeing me again! A few things to know: The parking lot is pretty small--maybe 10 spots--and thankfully it's free, but spaces are definitely few and far between. Inside, there are probably around eight tables, so this feels more like a takeout-focused spot rather than somewhere you'd necessarily plan to sit and dine. We got lucky and snagged a table, though, and it was nice being able to actually sit down and enjoy our meal. Overall: definitely worth a try!

I saw this place on social media and was so excited by the concept of sushi tacos that i had to try…read moreit. I was finally able to achieve that dream today. At first i was shocked by the prices, esp since I wasn't sure if 3 tacos was going to fill me up. My husband got the kimchi bulgogi fries and i got spicy salmon, yuzu salmon, and pork belly tacos. The tacos were big - i ended up struggling to finish the 3rd, but im not a quitter. The yuzu salmon didn't taste like yuzu sadly. The fish was fresh and they dont skimp. But the star was the pork belly. Holy COW it was good!!! It comes with spicy mayo and like a green sauce...i couldve eaten 2 of those and been 100% satisfied, and next time i will! Everyone was very nice and helpful. It's a small place but thankfully wasnt too busy when we arrived. A decent amount of parking for a small lot. My husband wasnt sure about the fries but once he finished about 80% of them he decided he really liked them! So i guess i had high expectations, but they ended up being met in a different way. Would come back!

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Harold & Belle's

3.5(1.6k reviews)
2.3 mi•Jefferson Park
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It was exhilarating to discover that Harold and Belle's, a Creole restaurant that is new to me,…read morefinally came up in my search. At the onset, I knew that its location on Jefferson in LA, was going to be a long haul from the SFV. I was ready to try it. It's now or never. There is limited parking in their lot, but only as Valet ($10). Why pay, when there is ample free street parking? The small inside dining area is divided into a room and the bar lounge, both simple, but elegantly decorated. This is an establishment that has garnered numerous accolades. They are proudly displayed on the main hallway walls as you enter the space. Music is mild and the wood furniture is elegant and polished. When I walked into my seat in the dining room, there was that intoxicating aroma of crawfish étouffée, from the table next to me. The staff is polite, stylish and inviting. The air conditioning perfectly equilibrates to make you comfortable, as you walk in from the scorching summer LA heat outside. Yes, close your eyes and you could be, in New Orleans. The Dine LA Lunch menu is fixed. It starts with Charbroiled Oysters (3) and it blew me away. While there is a seafood place in the Valley that prepares superb charbroiled oysters, truth be told, this place takes the crown. What was it, I thought. Was it their unique charring or their Bayou butter or both. Clearly, exceptional. For the main, it was their catfish nuggets, actually strips of fresh catfish, lightly battered with corn meal, that went well with the spicy mayo. Another fantastic dish, I could not stop eating. I finished the four strips. The two accompaniments here were a small Gumbo, that was aromatic and well textured with selected ingredients. The next, the soupy kidney beans. A wonderful blend of thickness, taste and creole flavors. For dessert, 3 small rounded disc shaped freshly dropped beignets, with the usual powdered sugar. They were good, but needed something else, to match those, that I have had in New Orleans. Either way, this is not a disappointment. Instead a revelation of the prowess of this authentic Creole restaurant, in downtown LA (I have also posted their enticing regular menu). It was a three and half hour round trip visit from the valley, to get here, eat and get out. Worth every bit of frustration, traffic gridlock and agony. Because when I got home, I was relieved to get out of the highway crawl and satisfied with my unforgettable Creole meal.

I've been to Harold & Belle's so many times over the years. Back in the day, this place was super…read morepopular and getting a reservation wasn't always easy. Now, you can pretty much walk in and get a table right away. There's a bar/lounge area as well as a separate dining area. The service is still great, but unfortunately, I feel like the food has gone down in taste over the years. They bring out complimentary bread and butter, but the bread we received was stale. I ordered the shrimp po' boy with a side of red beans and rice. The red beans and rice were flavorful and probably the best part of my meal. The po' boy was just okay and a little dry. Harold & Belle's has been around for decades, and I'm happy to see this longtime LA staple still in business. I just wish the food was as good as I remember it being.

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4.7(144 reviews)
2.9 mi•Exposition Park
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An absolute hidden gem…read more I stopped by for coffee but couldn't resist having a taste of some Argentine food. Alex's hospitality made it hard to say no as well. I came at a slow time I think. Restaurant only had a few guests. Quiet ambiance with chill music playing. First off, the menu was one of the coolest menus I've ever seen. A lot of food options that's all made in house. Steak and beef all shipped from Argentina. The coffee wasn't too sweet so I enjoyed it. The empanadas were DELICIOUS. Listed at $5.50 each. The caprese was out of this world, mixed with the chimichurri sauce. If I lived closer I'd be here weekly trying new items. Definitely check this place out if you're in the area. They also have chess, piano, and tango nights! Parking is the only downside but I got lucky and got a spot in the front.

I've only recently visited this place, but I've already been here two times. Both my experiences…read morehave been amazing, but vastly different. My first night/ visit: I came on a casual evening and sat at the bar. I ordered a variety of empanadas and a glass of Malbec. Finished with the chocolate banana dessert. The decor here is wonderful with a great spatial sense. If la vie bohème were a physical space. The people were warm and friendly and even met and struck up conversation with a fellow patron that was friends with the owners. A place I feel like the artists in 1920 Paris would hang out in, haha. My second visit: it was during an Argentina game watch during World Cup '26 (6/27 vs Jordan). Fugazzettas, choripans, and Maradona beer koozies! This felt like going to a close knit Argentinian community block party. The passion for their national team and the sense of community. I just loved the energy. I also really enjoyed my slice of fugazzetta while sipping down some Quilmes in my new Maradona beer koozie. With a chants and the cheering when Messi scored, I felt like I was experiencing a special 'soccer cultural event'. The rest of their menu looks quite amazing. And everything is reasonably priced as well. I've been recommending it to friends and I can't wait to come back to try some other entrées.

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4.4(2.3k reviews)
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Pasta sister's has been my go to pasta spot for years! I've never had a dish here I did not like…read more My favorite sauce and pasta combination is pesto with spaghetti but any cut will do. The pesto is fragrant and aromatic. The spaghetti pairs perfectly with it and always has a nice bite. My backup order is the lasagna that has a smooth and creamy béchamel that stands out from others I've had. Delicious. Lastly, I never leave this place without grabbing my favorite pastry Sfogliatella. This is a flaky layered dessert with a sweet ricotta filling and usually some type of citrus fruit filling. Croissants wish they could taste this good.

Firstly, I will start this off with the fact that I work down the street with about 50 people other…read morepeople who often hungry and have probably never been here. I was on my way to another store + saw this place and got excited as I am italian. I played it safe + got the traditional spaghetti with tomato + basil. It was good ! Pasta is freshly made but I did ask for more sauce and was told there was a charge for it. Which is fine, but I would have liked to been informed on how much said charge would have been. They do a nice touch with the administration of the olive oil + vinegar for the bread. :) I would return again, this is definitely a neighborhood place that either you stumble upon as a local or you work in the area. I guess my point is as a new customer, you never know what kind of reach people can have. And the pasta in my opinion, did need more sauce. Either that or grandma marie who is from Sicily has been doing it wrong for 97 years.

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4.0(993 reviews)
2.5 mi•West Adams
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Amazing pancakes and breakfast! It's a small local place that serves good breakfast. We go early…read moremorning when they open or order for delivery and it always good.

"Unprofessional Manger" Your response is very unprofessional, childish, and defensive. Honestly,…read moreyour response says much more about your establishment than my original review ever could. First, my dog is a well-behaved service dog and weighs approximately 80 pounds, not 160 pounds. Calling her "massive" and putting "service" in quotation marks is unnecessary and disrespectful. Her size does not determine whether she is a legitimate service animal, and a service dog is not required by federal law to wear a vest, ID, or any other identifying equipment. What also stands out to me is that you clearly remember who we were and the specific details of our interaction. That tells me you knew exactly what happened, yet instead of addressing the situation professionally, you chose to mock us publicly and question the legitimacy of my service dog. We actually like supporting small businesses, which is why situations like this are disappointing. But I can also understand why more people choose businesses that are willing to adapt, educate themselves, and provide professional customer service rather than simply saying, "We've been doing it this way for 14 years." As I originally suggested, you should update your Yelp information and consider posting your no-pet policy clearly so customers know what to expect before arriving. More importantly, I would strongly suggest educating yourself and your staff on the difference between pets and service animals and how these situations should be handled. And yes, I gave you one star without trying the food because we were refused service before we ever had the opportunity to eat there. A customer's experience with a business is not limited to the food. We found another restaurant that welcomed us and handled the situation appropriately, so we were able to enjoy our morning elsewhere. At the end of the day, that's our choice as customers. I genuinely hope you take the feedback constructively. Because while businesses can choose to stay exactly where they are, customers also have the choice to spend their money elsewhere. Professionalism, customer service, and a willingness to adapt are a big part of that decision. I rated your business one star again because of your insensitive, unprofessional, and defensive response. Newsflash: a business is rated on the overall customer experience, not simply the food. That includes how customers are treated from the moment they walk through the door and, in this case, how you and your staff handled the situation. I am responding separately because your response warranted one. Rather than taking the feedback professionally, you chose to be dismissive, sarcastic, and question the legitimacy of my service dog. That response only reinforced my original experience and further justified my review.

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Mountain San BBQ - bbq - Updated October 2026

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