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    Park's BBQ

    4.1 (2.5k reviews)
    PriceyBarbeque, Korean
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Park's BBQ Takeout or Delivery

    Park's BBQ Photos

    PARK'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Park's BBQ

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    Reviews With Photos

    Karen X.

    My family and I really wanted to try a KBBQ place in LA since we heard the KBBQ scene is great. Unfortunately, we were a little overwhelmed by the ambiance and underwhelmed by the food. When we sat down, we felt really neglected in the corner and then once we were noticed, we felt completely rushed. Now, this might be controversial, but sometimes I can ignore the bad when the food is really good. I wish this was the case here. Maybe it's my fault to come into this with high expectations, but the meat quality was fine and the banchan was nothing to write home about. I expected the kimchi to at least be solid but everything just tasted mediocre.

    Nice, light, refreshing, dry, soju $15 (July '25)
    Cynthia C.

    Another great meal at Park's with Leon giving the assist! Always great to see your smiling face and enjoy your thoughtful service! Today was a birthday splurge, so we went with the Park's Galbi beef short ribs in their signature sauce. Leon demonstrated the various levels from medium to well cooked, giving them just a slight crispness and caramelized texture - FABULOUS! We also had our staple black cod which is always amazing. Japchae and steamed dumplings filled out our order. PLENTY of great banchan, but my favorites are, mung beans, kimchi, the fish cake, spicy cucumbers, salad & rice wrappers, while my friend also really likes Park's potato salad to cool the spice of the dishes. We tend to get to Park's around 3pm, which is a perfect lull time with a very casual, relaxed vibe and quiet enough to have a nice conversation. Leon surprised me with a lovely vanilla ice cream with sweet red beans and a toasty rice crunch, topped with a candle. Thanks, Leon for making this an extra special meal. Cheers! "CC"

    Kenny L.

    It's been while since we've been back here. Loved the service and the quality of meats are always fantastic. Loved the Park's BBQ and Father's office beer collaboration. We had a great dinner with our friends who were visiting us from out of town.

    Melinda L.

    Love the variety you get in this combo of 4 different types of meat (pork jowl which is more of try expensive type of pork as some places only include pork belly in the combos), soup, cheese deep, and kimchi pancake. It's pretty affordable compared to other kbbq spots in terms of quantity and quality. They don't skimp on the sides as some places will take awhile to give you more.

    Megan L.

    Park's BBQ definitely is super popular for a reason. The meat quality is great, and their sides are arguably even better. I came with friends and had a great time, and I noticed a lot of famous Korean celebrities have visited and left their autographs on the walls! I can't wait to come back again!!

    Takeout
    Lianne P.

    Ordered takeout and WOW the short rib beef soup was DELICIOUS. Meat was super tender & it came with so many sides. I definitely want to go back to try more. The delivery came in personal insulated bags.

    Meat and banchan...
    Marc D.

    Fantastic meat... ok service. Those 4 words pretty much sum up Park's BBQ. With high quality, nicely marbled meat grilling right in front of you...what's not to like? If you're new to Korean BBQ, don't worry, as they have lots of sampler items where you can taste their selection. Our table really enjoyed the ribeye cap, as well as the brisket...both so flavorful with the right amount of fat to keep things juicy. In terms of service, ordered lettuce leaf wraps but they arrived after the meat was already grilled and mostly eaten. Also felt like they forgot about us when waiting for the check... but hey, it was a busy Saturday night. It's located in a mini-mall, but don't worry about parking as they have a $6 valet, which means you don't have to search for a spot before letting the meat hit the spot.

    Platter 1
    Esther O.

    This is a very popular bbq place in koreatown that you will probably want to visit at least once because it is so well known and you can't go wrong with the food. The food is really good! The highlight is their side dishes. They are unique and so tasty- kudos to the chef making the banchans. The meats (I got platter 1 so I could try a variety of beef) were good. I wouldn't say best I ever had but were very good. I appreciated that the waiters cooked for you. Here is why I will probably not be returning. The price is very high. They charge per bowl of rice. It doesn't just automatically come with the meat which is standard. You also have to pay to park in the lot. So at this point I felt nickeled and dimed. The part that annoyed me the most is at the end when you're given your check and you pay and they quickly ask for tip with the credit card machine. I went to press the designated amount (18 percent) and then looked at the receipt later and realized it was 18 percent of the total (with the tax). There are a handful of restaurants that do this and it just feels shady because it is the standard to tip on pretax amount. You don't tip on tax. You actually end up tipping 25 percent which is fine if you choose to do so but not when it's disguised and you do so unknowingly. So the platter 1 menu price was only 140 but somehow after all the nickeling and diming I spent over $200 and heck no- the food was not worth over $200!

    Diane K.

    It's been about a year since I went to Park's BBQ. I went to Park's BBQ on 1/5/2024, Friday evening in Ktown LA with My Mom and one of my brothers for dinner. And, it was kinda surprising. We ran into Dana Devon who is KTLA5 news anchor & reporter. We took some photos all together and had a good chatting. She has a wonderful personality, is exceptionally beautiful, and being a journalist, she's also very intelligent. She told me that it was her son's birthday that day, so they were all there for a family dinner. We had the chance to greet and chat with her son, daughter, and even her husband. It was a delightful experience, and we left with a very positive feeling. It was so cool and great Friday evening. And, yes. All of the meats at Park's BBQ were delicious, and the salad and all of the side dishes were good as well. The service was also good. I've also heard that the famous Korean celebrity Psy stop by here whenever he's in Los Angeles.

    Lewis W.

    Favorite KBBQ spot in the city. Comes ahead of WI KBBQ. We come twice a month. Will report back after trying Chosun Galbee and Genwa. Reservations recommended before 8pm and outside of lunch hours.

    Terr M.

    Parks BBQ is the best spot for high-quality Korean BBQ and a really enjoyable dining experience for any group size. From the food to the service, everything felt carefully prepared and delivered. The beef and pork selections are top-notch. The beef is tender, well-marbled, and full of flavor, while the pork is just as good, juicy, fresh, and grilled perfectly. You can really tell the quality of the meat that stands out compared to many other BBQ places. It was a deluxe experience. The staff cook the meat for you, slice it, and let you know once it's ready. You can just sit back and enjoy the meal without worrying about overcooking anything. The side dishes are plentiful and delicious. The pickled cucumbers and kimchi are fresh and well-balanced, the mashed potatoes are creamy, and the chap chae is so delicious. Fun addition such as tacos with corn on the side, which add variety and pair well with the grilled meats. And of course, cold beer and soju are especially refreshing and a perfect match for Korean BBQ. Definitely a spot I'll be coming back to!

    Japchae
    Alyanna J.

    As soon as you walk in you're greeted with a bunch of pictures on the wall, their "Wall Of Fame". It's really cool to see all the different celebrities that have been here, and once you eat here, you understand why. The quality of the meat is HIGH, it's different than other Korean BBQs. It's not all you can eat. But it is probably one of the best à la carte Kbbq you can get. Their Japchae is amazing, we had to order more after trying the first one, it's a must have. We ordered 2 P2's as a party of 10, it was the perfect amount and has good variety, if anything, more than we could ask for. They are priced higher than other Kbbq's, but for what you're getting in terms of high quality and service, it is well worth the price.

    Some side dishes
    Erina P.

    Second time at Park's BBQ and had another great experience! We ordered the P1 set which comes with five different meats and all the usual side dishes. Their Napa cabbage kimchi is probably my favorite kimchi I've had anywhere around here. Meat was delicious and I like that the servers will cook it for you (not that I mind cooking it myself but it's nice to have that service provided). We also ordered some sides of rice which were $2 a piece. Parking is $5 and valet only, which honestly saves us from the headache of having to look for parking in the area. The valet takes Venmo which is nice.

    Meats

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    Amazing food at great price, especially with the sets. Staff is super professional and cooks for you.

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    Page 1 of 62

    Park's BBQ Reviews in Other Languages

    Ask the Community - Park's BBQ

    Do they have outdoor seating? If so, can a pet dog visit the outdoor seating?

    They have outdoor seating but not sure about the dog. I would call them to find out.

    Is it by reservation only? Do they take walk ins?

    Walk in

    Is there halal options?

    No that don't. This place is no good

    Are there tvs to watch playoff games?? Trying to decide if we should adjust our reservation tomorrow or if we can keep it and watch the warriors/kings game. Thanks!

    They have tvs there, but not sure if you can request sitting near one (I expect a lot of people will be thinking of the same thing)

    Can Parks BBQ seat a large group of 12-15 in the same area?

    I'd say yes. There was a huge wedding party there last time we were there.

    Is this place kosher?

    What do you think? Of course it isn't,

    What's the corkage fee here?

    How much is it per person?

    You order on their menu a la carte

    Is their outdoor tented have plastic walls or is there open air flow?

    They have actual walls and is enclosed. No open air flow.

    Is there a minimum order for Friday night dinner for 2 people ordering Seng Galbi? Can you order just one order of Seng Galbi for a party of 2?

    Minimum 2 orders!

    Are there gluten free options?

    Yes. There are lots of meats, vegetables and soup. Try the Japchae which are noodles made from sweet potatoes

    Does any of the food contain nuts?

    Is there any outdoor seating still for lunch? Husband is immunocompromised and isn't comfortable dining inside at the moment. I'm seeing conflicting information and wondering which is most current. Thanks in advance!!

    How much does it charge from my credit card if I cancel or change my reservation?

    4/16/22 - I just made a reservation, and it not require me to provide a credit card. All they ask for is: name, phone number, party #, and desired time.

    Are dogs allowed in the outdoor seating area?

    I observed small dogs with their owner in the outdoor patio. So it seems at least small dogs are allowed.

    Do you need a reservation to eat outdoors here?

    yes you will need reservations for all seating here they are extremely popular

    Do they have outdoor dining?

    Not when we were there

    Sre theh open for tske out during stay at home order?

    Yes. See their mobile Instagram account for a picture of their current takeout menu. Last I looked it was about 5 photos in. The PC Instagram account looks different and I didn't see the menu there. Be sure to order the $9.99 short rib soup. It's… Read more

    I know Korean barbecue can get smoky inside, but how smoky is this place compared to others?

    It's not too smoky imo eso if you go when it's not too crowded.

    What time does lunch end?

    All day

    View All 40 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.2k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    Visited Hangari on Saturday evening to try their renown Kalguksu with some friends. I've known that…read morespecific parking lot/strip mall to be a nightmare parking wise, so I bit the bullet and used the on-site valet. There is sometimes street parking but the availability is rough, it's tough to park, and even one of the meters we ended up at just didn't work. They only charge a $5 cash service charge though, which isn't bad. We were lucky to be seated right away, even in a packed restaurant. The restaurant has a surprisingly modern design, and is comfortable for as small as it is. We were quickly served their signature kimchis and barley rice. The kimchi, particularly the yeolmu (young summer radish) kimchi, has a unique flavor profile well suited to their food. We ordered 2 bowls of their plain kalgooksu, 1 bibim milmyun, and 1 tteokbokki. The food came out fairly quickly. The kalgooksu was as expected the star of the show. The anchovy broth brings a savory complexity that seems impossible for a soup made from just dried fish and a few other ingredients. It even has a rich, almost thick, quality to it that is surprising for a fish broth. Their noodles, the titular kalgooksu, have the signature irregularity and chew of knife cut noodles. I appreciate the vegetables that always come in kalgooksu, like potato, pumpkin, and zucchini, which offer an earthy heartiness to the light soup. My only complaint is that the potato is in huge irregular chunks, and is barely cooked, though I feel like I have had this issue with many of the kalgooksu bowls I've had over the years. The bibim milmyun was solid. I think that I prefer the texture and flavor of naengmyeon buckwheat noodles, but the milmyun, which are made with mostly wheat flour, still provide a satisfying chew. The sauce tasted bright and fresh, especially with a splash of added vinegar. It also came with a small side portion of spicy pork and some rice paper to wrap. The tteokbokki was the one let down of the meal. To be fair, I wasn't expecting much out of tteokbokki at all restaurant like this whose specialty is essentially the opposite. I ordered the tteokbokki as a "safe pick" for a picky eater in the group. It turned out to be a bit mediocre in our opinion, and that friend ended up enjoying their kalgooksu anyways. If you're looking to try this dish, it's definitely one of if not the best I've had in Southern California, so I'd totally recommend it. I'll also warn to steer clear of the Garden Grove restaurant of the same name and specialty. I think it's a disappointing mimicry of this place.

    Heard great things about this restaurant so I was very excited to try it while I was in town. Came…read moreon Sunday night at 7pm, and was very pleasantly surprised they had plenty of open tables to seat our party of 3 immediately. What we ordered: - Clam Kalguksu (5/5): this was sooo good! The noodle texture and broth favor was amazing. I would definitely order this again if I come back! - Large Bossam (4.5/5): I absolutely love bossam and this was exactly what I expect when I order bossam. Only reason it's not 5/5 is it's not really any different from bossam elsewhere. Overall, this place is definitely worth the hype and I will be come back when I'm in the ktown area again!

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

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    Anju House - covered patio seating

    Anju House

    4.4(695 reviews)
    1.4 miKoreatown
    $$
    Outdoor seating
    Happy hour specials

    It was my first time here. The place is very nice and love the decor…read more The parking is valet or street parking. The service was very good. The chicken was a little in the dry side but overall all the food was good. We will be back!

    I'll start with the positives. The location is very nice. Designed with an elegant, but…read moreminimalistic vibe. I love that, traditional mixed modern social dining feel. I had placed a phone order, for pick up; upon arrival, I found the service was prompt. I saw my food ready to go, just past the main walk-in area. Almost immediately after that, I was taken care of by the host and on my way. I've been waiting to try this place for ages so on the drive back to work I was excited to steal a piece of meat from the bag. Initial bite flavor was good, meat was tender just a bit on the chewy side.. I wasn't bothered by it too much as I'd have to leave it in an oven warmer at work. Trying to keep food warm, in doing so, I knew there'd be only two possible outcomes, melting tender or either tough & dry. So, the dish of meat and rice sat in the warmer for almost an hour hour and a half. The downhill slope.... Set the "meat " on the veggies and began to eat. Meat after meat, I kept experiencing the same exact texture. It was the same exact rubbery chew, I initially tasted. Each and every piece was the same exact flavor. There was no peak, there was no pitfall. If you cook or grill, you know this is a red flag. Normally, consistency would be a good thing, a Master craftsman type experience, but this was NOT it. As go on, I get the sinking feeling, this can't be real meat. I lock in, the deeper I dig, each piece looks the same, broken apart the same, tastes the same, just various shapes. They can call me crazy for this one - I'll stand by it. Something is not right here. I'm not even going to throw it away. I'm going to study it for the next few days and post an updated review. I hope I'm wrong but as of right now, I'll never revisit this place. Too freaky of an experience. We

    Photos
    Anju House
    Anju House - Inside

    Inside

    Anju House

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    Danbi - Wagyu zabuton

    Danbi

    4.5(383 reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    We went shortly after they opened and it got busier as the night went on. The Honey butter chips…read moreare dripping with the honey butter sauce & I wished I had a whole bowl of that. The Grilled jowl was thinly sliced & one of my favorite dishes of the night! The Zabuton came out still sizzling on a bed of onions- I absolutely loved this & it is definitely shareable between 2 or more people. The Scallop pancake had baby scallops cooked in to it- very fluffy & filling, another shareable dish between 2 or more people. The Mushroom bibimbap mixed with the sauce is a great vegetarian dish! Parking- $10 self park in the plaza

    Food Seaweed salad…read more Elevated and the best I've had, easily. The only issue is I can't really eat too much of it. The cherry tomatoes bursted with acidity and umami. 4.7/5 Honey butter chips. I've eaten an alarming amount of chips in my life and I will say these are solid but nothing noteworthy. The chips had no warmth to them and were slathered with decently flavorful honey butter that pooled to the bottom. 4.2/5 Mushroom bimibap - A very balanced dish with cohesive elements. Wish there were more mushrooms as they of course were the best part. The chili sauce was solid but the dish benefitted when we added another half portion of it and mixed it in. 4.4/5 Waygu - A decent flavor (definitely needed the flakey salt), portion and a nice medium rare cook, wall to wall. The steak was not as tender as I hoped it would be and some extra chewing was required. The banchan was all solid. It reminded me of Cote's but actually edible. 4.5/5 Yuzu popsicle - Definitely the best popsicle I've ever had. Refreshing and light. Balanced sweet to sour flavor. 4.7/5 Service A decent job. Good hostess. The steak took longer than expected to come out? Perhaps the kitchen messed it up and had to start over. Either that or maybe the waiters were busy. Or maybe it just takes a while to make it. Not sure. The waitress did the job competently but nothing above that. Overall, definitely not Michelin level service. 4.4/5 Ambiance A little too loud and it affected the entire vibe because I had to raise my voice to speak with the waitress. It became easier to just use nods and thumbs up. Like Cobis, a very modern and upscale restaurant that is hampered by lighting that is too dark. Pictures turned out good because I used another phone's flash. Just a little more light would be so much of an improvement without losing the romantic intent. Bathroom was average. 4.5/5 Overall, I had a solid meal that left my mood elevated. The service or food weren't as good as Cobis, Barsha, Ammatoli, or even Sonoratown - all top LA restaurants, but still worthy of a experience and I may return. 4.5/5 I would highly recommend Chois in San Diego as an extremely similar modern Korean fusion restaurant that also had better food, service, and ambiance. That place was 5/5 in every way.

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    Danbi - Inside bar

    Inside bar

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    Perilla Cild Noodle

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    Kobawoo House - Kimchi Jjigae

    Kobawoo House

    4.3(1.6k reviews)
    0.4 miWilshire Center, Koreatown
    $$

    What more can I say? This K-town staple consistently delivers when you're craving Korean cuisine…read more We started our meal with a generous portion of Haemool Pajeon (Seafood Pancake), which arrived sizzling on a hot plate reminiscent of a Chili's Fajita Plate. Next came the main attraction: the Bossam Plate, featuring simmered and cooled pork belly sliced to perfection. When you wrap all the other ingredients together, they create the perfect bite. Just after the Bossam Plate hits the table, a bubbling cauldron of Kimchi JJigae (Kimchi Stew) follows behind just in time to help wash down the delectable bites of bossam. Don't forget to order some rice because you'll need something to soak up the stew which turns the rice into a whole meal by itself. The service was jovial and welcoming, and like other Korean establishments, they have a handy-dandy button that jolts the attention of every server working whenever you're in need of service. The small space is very cozy, just the way I like it when I'm visiting with my loved ones. They don't have an extensive menu, just the OG staple items, but I feel the taste has improved over the years. I wish Kobawoo were closer to where I live, or I would be here this weekend, but perhaps it's a good thing we're so far apart.

    This place has been here for so long, I haven't been here in yrs! I was in the area so I decide to…read moredo a take out for lunch to take home for me and my family, such a disappointment! $76.80 for 3 dishes and what a puny portions these are, like a kid's portion. Very small kimchi maybe one or two bites. Three orders that I'm surprised that they give such a small amount of banchan. How can establishment justify this high priced meal for such small portions? God and I drove all the way from South Bay, stuck in traffic for almost 1 1/2 hrs of this. Maybe this is the type of place you should dine in only?? Do not ever do take out here! The food in general was just ok. Nothing special and Kimchi soup was very salty. Threw all 3. Wow, what a waste of money. Very disappointing... I guess I won't be coming here ever again.

    Photos
    Kobawoo House - Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!

    Kobawoo House - Lunch Jangban Guksoo

    Lunch Jangban Guksoo

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(511 reviews)
    0.8 miKoreatown
    $$$

    Be prepared to walk away feeling very full. We got the set meal here, which came served with…read moreappetizers, barley rice, a lot of banchan (and by that I meant a LOT), soup, congee, dessert, etc. It was definitely more than enough food. We also got an additional order of LA kalbi for some protein. The meat quality was good but I felt like the meat was not marinated long enough and so the flavor was a little bit lacking. If only it just sat in the marinade for a couple more hours, I think this would have been perfect. The tofu soup was not my favorite, to be very honest. There was some flavor in there that made it smell like a stinky towel. Very different from other soondubu soup places and unfortunately not for me. Everything else we had was excellent and I would definitely come back again just for the barley rice and banchan. Service was quick and servers were nice. We also came at 3pm on Saturday so there was no wait. Recommended!

    Across the street from the new Zion market is this wonderful and unique Korean eatery. Unlike most…read moreof the run-of-the-mill Korean restaurants in Koreatown this restaurant serves unique appetizers and a multi-course set menu that gives you a taste of a variety of authentic Korean village food - like pumpkin porridge and acorn jelly salad. It's a lot of food for the price ($35 pp at this writing). While the minimum order is for 2 people, we've tried sharing the 2-people order among 3 and it worked for us, with addition of a couple of other items from the menu. The Korean BBQ beef is at par with most other nice restaurants in K town; their marinated crab was delicious! Service is okay - given how busy they are! Most servers are not very conversant in English so a little patience would help you get the right things you need. Nice and unique vibe with Korean handicraft items and art work on display (and for sale, I believe).

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    Really sad that Ham Ji Park is closing down permanently. For years, this place has been our…read morefamily's go-to place for pork spare ribs - the best in town. In fact, we regularly brought visitors here. They raved about how good the spare ribs were and even insisted that their last meal before LA should be at Ham Ji Park.  Here's my belated review of what I consider the best spare ribs in LA. From the moment the Korean-style spare ribs arrived at the table, it was clear this was a dish worth savoring. Each rib bore a beautifully charred exterior--deeply caramelized without a hint of bitterness--offering that irresistible smoky aroma the moment it was placed before us. The glaze was nothing short of spectacular. A perfect balance of sweet and spicy, it clung to the meat with a glossy sheen that promised flavor in every bite. There was just enough heat to make your taste buds sit up and pay attention, but it never overwhelmed the deeper, richer notes of the sweet components. But what truly set these ribs apart was the texture. Beneath the charred surface lay meat so tender it practically fell off the bone with the gentlest tug of a fork. Each bite was juicy and succulent, the result of careful cooking and a respect for quality ingredients. Ham Ji Park, you will be missed. Thank you for the memories. Thank you for the food.

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Park's BBQ - bbq - Updated May 2026

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