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    Park's BBQ

    4.1 (2.5k reviews)
    PriceyBarbeque, Korean
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Park's BBQ Takeout or Delivery

    Park's BBQ Photos

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    PARK'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Park's BBQ

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    Reviews With Photos

    Ben H.

    Amazing meat quality, for a very steep price. It's worth it if it's an occasion or first time Saturday late night and we didn't have to wait at all. We just parked on the street around the corner and it was fine so idk if we got lucky but everything was easy We got the combo for 2 and tbh it was pretty great. Didn't have to think about it too much and it was highly recommended anyways. All the meats were very high quality, tender, very juicy and flavorful. The sides are also really great too. They do all the cooking for you too so that's pretty nice to actually sit back and relax that you won't overcook all of these expensive meats lol Food: 9/10 Service: 9/10 Atmosphere: 8/10 Value: 5/10

    Menu
    Sam J.

    Parks BBQ is a Korea-town staple. The service is very good. The food is excellent. One of the things I enjoy about Parks is the air filtration. A lot of kbbq places will leave you smelling like the place the rest of the day. Parks does not do that and I like it because I usually only go there for lunch. It would be a five star experience for me if not for the price. Not that it is crazy expensive. It's just that you can get great kbbq for less. The Banchan starters are always solid. Some kbbq places will include japchae with it. They have japchae to order here and it's delish! We also ordered a hot pot rice. The main order was the P1 Taste of Parks. It's a great option for ALL THE MEATS. We added a Wagyu steak but honestly that was overkill. Always a great meal and a great time when Park here for BBQ!

    Setting
    Francine L.

    Parks BBQ in Ktown, off Vermont Ave, is an old-school spot that has been popular for many, many years. I have been here a few times and overall I do like their Korean BBQ. This is not an all-you-can-eat place, but one where you can buy different meats separately or as a combination. We got a combination for our party of four recently and it was as delicious as the last time. Service was on point and very fast with everything. So if you are ever in Los Angeles come to Parks BBQ and see all the photos of memories here in the room. There is valet here so you don't need to worry about finding parking!

    Parks Gal-Bi (cooked)
    Chrissy L.

    Parks BBQ Gal-Bi was tender, juicy, and flavorful from the signature marinade. The Steamed Egg was soft, fluffy, and savory.

    Kimchi tofu soup
    Wil L.

    Food by far one of the best kbbq I have ever tried. Meat so tender, the tofu kimchi soup was delicious. Enough funkiness, heat from the chilis with soft tofu. Service was fast and efficient. Love looking at the Korean wall of fame. Can't wait to come back

    Elocin T.

    You pull up and it's $3 mandatory valet parking only so they grab their grab your keys so don't drive a good car here they try to control the limited parking the restaurant is two stories with many seats available you walk through a narrow walkway to get to the check-in to check your party and they do have lunch icing and menu you could pick the combination which has a little bit of everything and they do have complementary Hot House tea so you can ask for it. OVERALL meat quality is not marching the price tag in my opinion .  Other places less expensive and tastes like any other kbbq place.  I feel quality has come down. Yeah it's rising cost rising rent rising labor everything but that's why people don't eat out as much. Just a suggestion when people dine out and pay premium they expect premium level. None of the meats we had fit that level.  Now everyone opinion is different.  I'm sure there are people that would say this place tastes great . But that's why we have reviews from different all sorts of people. I've been eating and exploring places through eating so that is my point of view and from my perspective. Like if someone never had wagyu beef and they eat for first time they would never know that there is actually different levels and quality of wagyu. And the US actually does not import the "best highest" level typically. Those highest quality level is available in Japan. Google it. You will see that things labeled waygu are actually not 100% correct. They are beef injected with fats and such. We have dined in restaurants outside of the country for example in parts of Asia and that grade of meats are vastly different than that of the best offerings.   But when your pricing is at the premium level of kbbq then meats should not be tasting like or be like those kbbq places of lower levels even tastes the same as some all you can eat places and you know they don't use high quality meats.  Service and ambience and all that is great though.  Kudos to the entire staffs.  That part is good. They have been 23 years in business and are highly rated but yeah it Falls way short unfortunately in relation to food.  And don't force people to valet park AND charge them for it! That's not right imo!  Go here if you dont mind to pay higher premium price for average meat quality.

    Kenny J.

    Ordered: - P1 set (4/5): Not a single cut of meat that we didn't like. The servers cook for you so all the meat comes out perfect and juicy. The beef short ribs were my favorite followed up by the galbi. Both were just so meaty and went perfectly with the salt. - Beef Tartare (4/5): A refreshing dish. It wasn't very meaty because of the sauces but it was a good dish to cut through the heavy flavors. Overall (3.5/5): There was a very short wait on the Sunday evening we came on. There's valet in the lot so parking wasn't too bad. Once seated ordering was smooth and we were served banchan and then our mains. The food was all solid but honestly I didn't think it was worth the price tag. Service was alright - wasn't that friendly but got the job done and the meat was cooked perfectly.

    Liv B.

    Love the variety of side dishes. The meat was fresh and high quality, and the short rib with rice cake soup was the best! The seafood pancake was also delicious. Service was great, and they cooked the meat for us most of the time. Definitely a place I'd come back to!

    Jessica M.

    Went with my husband for an early birthday celebration. It's been over 10 years but food is still amazing. Service and ambiance are great and my husband loved it as it was his first visit. Irene was amazing she engaged with our daughter and was really helpful. While we often do kbbq today was a real treat! Valet is available for $3 and they were really nice too.

    Front
    Erik G.

    I've had Park's BBQ saved on multiple "must-visit" KBBQ lists for quite some time. I'm always on the lookout for places that feel authentic and stay true to their roots. Some of the best Korean BBQ I've experienced was in Seoul, so I'm constantly searching for spots that can recreate that same quality and atmosphere. We visited on a Sunday morning just before opening. While they offer valet parking, we opted to park elsewhere since we prefer not to use valet. When we arrived, the staff were still preparing for service. We were first in line, with a few others joining shortly after. The line grew steadily just before the doors opened. Reservations are recommended, which I only realized the night before since they don't use Yelp for bookings and instead rely on a third-party system. Although we had made a reservation for five, only three of us ended up going due to illness in the family. In the end, we didn't even need the reservation since we arrived early enough to be seated right away. Upon entry, the host asks whether you're there for KBBQ and seats you accordingly. Our experience started off strong with a friendly young Korean waitress who was attentive and thoughtful--she even offered to let us take photos before cooking the meat and kindly offered to take a family picture for us. She handled grilling and swapped out the grill when needed, but she disappeared for a while midway through the meal. Fortunately, another server stepped in and was more attentive, especially when we needed additional banchan. Speaking of banchan, our favorites were the eomuk bokkeum (stir-fried fish cakes), cucumber, salad, broccoli with dressing, and potato salad. Surprisingly, the kimchi fell short--it didn't taste as fresh as we'd hoped. We ordered the P1 combo ($140), which included Ggot Sal, Park's Galbi, bulgogi, beef brisket, and boneless beef short rib. The meat quality was excellent overall, with the marinated options standing out the most. For drinks, I had a pint of Terra beer ($12), while my wife and son shared a lemon drink ($5), which comes bottled and isn't refillable. One downside was the limited variety of dipping sauces. I would have appreciated something with more spice. The salt blend provided was quite strong--flavorful, but a bit too salty for my taste--and there was also a soy-based sauce with jalapeños. My wife, who is Asian and quite particular about Asian cuisine, enjoyed the meal, which says a lot given how hard she is to impress. Park's BBQ has a well-earned reputation, highlighted by the wall of celebrity photos near the entrance. I first heard about it from *Parts Unknown* (Season 6, Episode 4), when Anthony Bourdain visited. While it's definitely on the pricier side, the quality justifies the cost. It's not an everyday dining spot unless you're willing to splurge, but it's perfect for special occasions or hosting out-of-town guests. We'll definitely be back.

    Nice, light, refreshing, dry, soju $15 (July '25)
    Cynthia C.

    Another great meal at Park's with Leon giving the assist! Always great to see your smiling face and enjoy your thoughtful service! Today was a birthday splurge, so we went with the Park's Galbi beef short ribs in their signature sauce. Leon demonstrated the various levels from medium to well cooked, giving them just a slight crispness and caramelized texture - FABULOUS! We also had our staple black cod which is always amazing. Japchae and steamed dumplings filled out our order. PLENTY of great banchan, but my favorites are, mung beans, kimchi, the fish cake, spicy cucumbers, salad & rice wrappers, while my friend also really likes Park's potato salad to cool the spice of the dishes. We tend to get to Park's around 3pm, which is a perfect lull time with a very casual, relaxed vibe and quiet enough to have a nice conversation. Leon surprised me with a lovely vanilla ice cream with sweet red beans and a toasty rice crunch, topped with a candle. Thanks, Leon for making this an extra special meal. Cheers! "CC"

    Kevin A.

    I'm not going to pretend I'm a Korean BBQ connoisseur. Truth is, I've only eaten it a few times. It's never really been my thing, and I guess that's because all the places I'd been to were just meh. But Parks BBQ is the real deal -- holy shit, this is Korean BBQ done right. I can honestly say they've ruined Korean BBQ for me, because this is the gold standard and I don't think anyone else will be able to match it. You can see and taste the quality of the meat, the banchan was exceptional, and the woman cooking our meats was on point the whole time. I truly enjoyed this meal -- it's easily one of the best I've had this year, even better than a 1-star Michelin meal I had recently. This is a must-try if you love Korean BBQ and you're in the area.

    Kim K.

    Came here on a Friday with a 4pm reservation and was seated immediately. Valet parking was $5 Great service and food. I forgot which one we ordered but it was plenty of food for all 6 of us. My fav's were the short rib, bigobi and ribeye. Our waitress cooked and cut everything for us which was nice. Would definitely come back.

    P1 with veggies

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    Page 1 of 63

    Park's BBQ Reviews in Other Languages

    Ask the Community - Park's BBQ

    Do they have outdoor seating? If so, can a pet dog visit the outdoor seating?

    They have outdoor seating but not sure about the dog. I would call them to find out.

    Is it by reservation only? Do they take walk ins?

    Walk in

    Is there halal options?

    No that don't. This place is no good

    Are there tvs to watch playoff games?? Trying to decide if we should adjust our reservation tomorrow or if we can keep it and watch the warriors/kings game. Thanks!

    They have tvs there, but not sure if you can request sitting near one (I expect a lot of people will be thinking of the same thing)

    Can Parks BBQ seat a large group of 12-15 in the same area?

    I'd say yes. There was a huge wedding party there last time we were there.

    Is this place kosher?

    What do you think? Of course it isn't,

    What's the corkage fee here?

    How much is it per person?

    You order on their menu a la carte

    Is their outdoor tented have plastic walls or is there open air flow?

    They have actual walls and is enclosed. No open air flow.

    Is there a minimum order for Friday night dinner for 2 people ordering Seng Galbi? Can you order just one order of Seng Galbi for a party of 2?

    Minimum 2 orders!

    Are there gluten free options?

    Yes. There are lots of meats, vegetables and soup. Try the Japchae which are noodles made from sweet potatoes

    Does any of the food contain nuts?

    Is there any outdoor seating still for lunch? Husband is immunocompromised and isn't comfortable dining inside at the moment. I'm seeing conflicting information and wondering which is most current. Thanks in advance!!

    How much does it charge from my credit card if I cancel or change my reservation?

    4/16/22 - I just made a reservation, and it not require me to provide a credit card. All they ask for is: name, phone number, party #, and desired time.

    Are dogs allowed in the outdoor seating area?

    I observed small dogs with their owner in the outdoor patio. So it seems at least small dogs are allowed.

    Do you need a reservation to eat outdoors here?

    yes you will need reservations for all seating here they are extremely popular

    Do they have outdoor dining?

    Not when we were there

    Sre theh open for tske out during stay at home order?

    Yes. See their mobile Instagram account for a picture of their current takeout menu. Last I looked it was about 5 photos in. The PC Instagram account looks different and I didn't see the menu there. Be sure to order the $9.99 short rib soup. It's… 

    I know Korean barbecue can get smoky inside, but how smoky is this place compared to others?

    It's not too smoky imo eso if you go when it's not too crowded.

    What time does lunch end?

    All day

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    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(545 reviews)
    0.8 mi•Koreatown
    •$$$

    The establishment is very clean and the service is friendly. The price is quite reasonable,…read moreespecially considering the overwhelming amount of food you get. As a party of 3, we all ordered the set menu with barley rice, and I could not even begin to tell you how shocked I was when the waitress brought out the food. It was dish after dish after dish, and by the end of it, the entire table was completely filled with food. All the dishes were well flavored and complemented each other nicely. I really enjoyed that you can mix everything together and create your own combination of flavors depending on what you're in the mood for. There's a nice variety of textures and flavors, so the meal never felt repetitive. To get some protein (and fat lol), we also ordered the bossam. The pork belly was cooked perfectly... tender, juicy, and flavorful. It paired really well with the crispy cabbage and pickled vegetables, which helped cut through the richness of the pork. Overall, this was a really satisfying meal. You get a ton of food for the price, the flavors are solid, and the experience was really unique. Definitely a great spot to come with a group so you can enjoy the variety of dishes together.

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.7 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
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    Park's BBQ - bbq - Updated September 2026

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